[User]
Give a brief explanation of the key actions in the provided cooking video.
<image>

[Assistant] put some chickpeas in food processor and blend them


[User]
<image>
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[Assistant] add half cup of water and blend again


[User]
<image>
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[Assistant] add tahini to the food processor


[User]
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<image>

[Assistant] add lemon juice garlic cloves salt and cumin


[User]
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<image>

[Assistant] blend the ingredients


[User]
<image>
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[Assistant] pour in olive oil


[User]
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<image>

[Assistant] add lemon juice


[User]
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<image>

[Assistant] drizzle some olive oil and sprinkle cumin parsley and chickpeas on top


[User]
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<image>

[Assistant] add chickpeas to a fodd processor


[User]
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<image>

[Assistant] add lemon zest and lemon juice


[User]
<image>
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[Assistant] add crushed garlic and tahini to the food processor


[User]
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<image>

[Assistant] add paprika salt and oil to the food processor


[User]
<image>
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[Assistant] blend the ingredients in the food processor


[User]
<image>
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[Assistant] add oil and blend the hummus


[User]
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<image>

[Assistant] put some chickpeas lemon juice 1 small garlic clove in a food processor


[User]
<image>
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[Assistant] also add salt and a little piece of butter


[User]
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<image>

[Assistant] blend them with the food processor


[User]
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<image>

[Assistant] add some oil and blend again


[User]
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<image>

[Assistant] dip some chips in it to serve


[User]
<image>
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[Assistant] add chickpeas avacodo parsley and tahini to a food processor


[User]
<image>
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[Assistant] juice a lemon and add the juice with ground pepper and salt to the food processor


[User]
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<image>

[Assistant] pulse the mixture until chunky


[User]
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<image>

[Assistant] add olive oil and blend until smooth


[User]
<image>
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[Assistant] transfer to a bowl and drizzle with olive oil and pepper flakes


[User]
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<image>

[Assistant] add garlic tahini salt ground cumin pepper and lemon juice


[User]
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<image>

[Assistant] add water


[User]
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<image>

[Assistant] blend the hummus


[User]
<image>
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[Assistant] put some paprika on it


[User]
<image>
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[Assistant] drain the garbanzo beans


[User]
<image>
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[Assistant] add the the garbanzo beans to the food processor


[User]
<image>
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[Assistant] add tahini paste to the food processor


[User]
In a few words, explain the procedure performed in the given cooking video.
<image>

[Assistant] add sour cream mint leaves and lemon juice to the food processor


[User]
In a few words, explain the procedure performed in the given cooking video.
<image>

[Assistant] crush garlic with salt and add to the food processor


[User]
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<image>

[Assistant] blend the ingredients in the food processor


[User]
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<image>

[Assistant] stir the hummus and add water


[User]
<image>
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[Assistant] blend the hummus


[User]
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<image>

[Assistant] add citric acid to the hummus


[User]
<image>
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[Assistant] spread the hummus on a plate


[User]
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<image>

[Assistant] place parsley paprika and oil on the hummus


[User]
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<image>

[Assistant] heat a skillet with oil and add the chopped onions ginger and garlic


[User]
<image>
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[Assistant] add salt red chili powder soy sauce add the chopped vegetables and saute lightly


[User]
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<image>

[Assistant] mix flour and water


[User]
<image>
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[Assistant] stuff the fried vegetables on the pastry sheet and roll it and seal it using the flour paste


[User]
<image>
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[Assistant] deep fry the rolls in hot oil


[User]
<image>
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[Assistant] shred the carrot


[User]
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<image>

[Assistant] add oil and the carrot to the pan


[User]
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<image>

[Assistant] chop the celery and add it to the pan


[User]
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<image>

[Assistant] cut up the mushrooms and add to the pan


[User]
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<image>

[Assistant] add oil and salt to the pan


[User]
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<image>

[Assistant] chop the green onion and add to the pan


[User]
<image>
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[Assistant] chop up the cabbage and add to the pan


[User]
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<image>

[Assistant] chop up the cilantro and add it and sprouts to the pan


[User]
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<image>

[Assistant] add the peas to the filling and toss


[User]
<image>
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[Assistant] place the filling on the wrapper


[User]
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<image>

[Assistant] roll up the spring roll


[User]
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<image>

[Assistant] seal the spring roll with water


[User]
<image>
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[Assistant] fry the spring rolls in oil


[User]
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<image>

[Assistant] add the spring roll filling to the center of a the spring roll sheet


[User]
<image>
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[Assistant] roll the spring roll sheet enclosing the filling


[User]
<image>
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[Assistant] add some egg on the corner of the sheet and finish rolling


[User]
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<image>

[Assistant] add the spring rolls to a pot of hot oil


[User]
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<image>

[Assistant] plate the spring rolls with sweet spicy sauce


[User]
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<image>

[Assistant] heat some oil in a pan


[User]
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<image>

[Assistant] add some minced garlic to the pan


[User]
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<image>

[Assistant] add chopped red onion to the pan


[User]
<image>
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[Assistant] add carrot slices to the pan and stir


[User]
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<image>

[Assistant] add finely chopped white onion to the pan


[User]
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<image>

[Assistant] add finely chopped green onion to the pan and black pepper and salt


[User]
<image>
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[Assistant] place the mixture in some spring roll bases and roll them up


[User]
<image>
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[Assistant] fry the spring rolls in oil and serve with ketchup


[User]
<image>
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[Assistant] place the filling on the wrapper


[User]
<image>
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[Assistant] roll up the spring roll half way


[User]
<image>
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[Assistant] tuck the sides of the wrapper in and roll


[User]
<image>
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[Assistant] seal the spring roll with water


[User]
<image>
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[Assistant] fry the spring rolls in oil


[User]
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<image>

[Assistant] heat wok


[User]
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<image>

[Assistant] add oil red pepper carrots bamboo cabbage and bean sprouts to wok


[User]
<image>
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[Assistant] add noodles oyster sauce soy sauce sugar salt and pepper to wok


[User]
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<image>

[Assistant] take off heat and transfer to a bowl to cool


[User]
<image>
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[Assistant] put pan on medium heat and add frying oil


[User]
<image>
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[Assistant] place spring roll wrapper down


[User]
<image>
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[Assistant] brush edges of wrapper with egg


[User]
<image>
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[Assistant] place filling on the wrapper


[User]
<image>
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[Assistant] lift wrapper over top and tuck it under the filling


[User]
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<image>

[Assistant] fold left side of wrapper over the top and then the right side then roll


[User]
<image>
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[Assistant] bush a little bit of egg on the top and seal roll


[User]
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<image>

[Assistant] put rolls into hot oil


[User]
<image>
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[Assistant] remove roll from oil and put on a towel to drain


[User]
<image>
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[Assistant] add taro roots carrots wood ear mushrooms and garlic to the food processor and blend all together


[User]
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<image>

[Assistant] place ground chicken in a large bowl and add the blended mixture to it


[User]
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<image>

[Assistant] add fish sauce and sugar and stir


[User]
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<image>

[Assistant] add salt black pepper and green onions


[User]
<image>
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[Assistant] filling on the wrapper and roll the sheet up


[User]
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<image>

[Assistant] fry the roll


[User]
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<image>

[Assistant] mix soy sauce sugar sesame oil chicken broth and corn flour in a bowl


[User]
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<image>

[Assistant] stir fry ginger


[User]
<image>
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[Assistant] add chicken breast into the pan and fry


[User]
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<image>

[Assistant] add carrot red capsicum and mushroom and fry


[User]
<image>
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[Assistant] pour the prepared sauce into the pan and cook until the sauce thickens


[User]
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<image>

[Assistant] place the spring roll sheets on a damp cloth


[User]
<image>
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[Assistant] add rice vermicelli and coriander to the pan


[User]
<image>
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[Assistant] put the filling on the wrap and roll the wrap


[User]
<image>
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[Assistant] add the rolls to a pot of hot oil and fry until golden brown


[User]
<image>
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[Assistant] cut chinese chives


[User]
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<image>

[Assistant] cut shrimp into small chunks


[User]
<image>
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[Assistant] soak harusame noodles in warm water


[User]
<image>
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[Assistant] drain the noodles and cut into pieces


[User]
<image>
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[Assistant] heat cooking oil in a frying pan add ground pork and ginger and stir


[User]
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<image>

[Assistant] add the shrimp to the pan and stir


[User]
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<image>

[Assistant] add sake sugar soy sauce and oyster sauce to the pan and stir


[User]
<image>
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[Assistant] add the chinese chives and noodles and stir


[User]
<image>
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[Assistant] sprinkle black pepper and sesame oil to the pan


[User]
<image>
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[Assistant] place the filling on the spring roll pastry and roll the paper


[User]
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<image>

[Assistant] spread the flour and water mixture on the top of the paper and seal


[User]
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<image>

[Assistant] deep fry the spring rolls in a pot of hot oil


[User]
<image>
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[Assistant] grate a carrot and zucchini


[User]
<image>
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[Assistant] finely chop spring onions and shred some cabbage


[User]
<image>
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[Assistant] take out fine rice noodles and break them into fine pieces


[User]
<image>
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[Assistant] cover the mushrooms with boiling water


[User]
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<image>

[Assistant] cover the rice noodles with boiling water


[User]
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<image>

[Assistant] chop the mushrooms


[User]
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<image>

[Assistant] heat sesame oil in a pan and add the vegetables


[User]
<image>
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[Assistant] add the mushroom cooked rice and soy sauce


[User]
<image>
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[Assistant] mix water and corn flour


[User]
<image>
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[Assistant] spread the corn flour mixture on the edges of the rice paper


[User]
<image>
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[Assistant] place  cup of mixture into a corner of the rice paper roll it and tuck it


[User]
<image>
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[Assistant] cook the rolls in the oven


[User]
<image>
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[Assistant] heat up the oil in the pan


[User]
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<image>

[Assistant] fry the pork in the pan


[User]
<image>
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[Assistant] add salt to the pork


[User]
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<image>

[Assistant] add the cabbage and carrots to the pan


[User]
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<image>

[Assistant] add green onions and sesame oil to the pan


[User]
<image>
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[Assistant] place the filling towards the top of the wrapper


[User]
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<image>

[Assistant] roll the wrapper up halfway


[User]
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<image>

[Assistant] fold in the sides and roll up


[User]
<image>
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[Assistant] seal the wrapper with egg white


[User]
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<image>

[Assistant] fry the egg rolls in a pan


[User]
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<image>

[Assistant] flip the egg rolls over


[User]
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<image>

[Assistant] drizzle oil on top of the rolls


[User]
<image>
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[Assistant] cut the chicken into strips


[User]
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<image>

[Assistant] mix chinese spice sesame oil soy sauce and chicken


[User]
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<image>

[Assistant] cut the chili into small pieces


[User]
<image>
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[Assistant] place the chicken in the pan


[User]
<image>
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[Assistant] peel and grate the ginger


[User]
<image>
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[Assistant] finely chop the coriander


[User]
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<image>

[Assistant] mix soy sauce sesame oil honey and cilantro


[User]
<image>
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[Assistant] cut the carrot pepper spring onion and chicken


[User]
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<image>

[Assistant] crack and whisk an egg


[User]
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<image>

[Assistant] brush the pastry with the egg


[User]
<image>
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[Assistant] place the filling on one end of the pastry


[User]
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<image>

[Assistant] fold in the edges and roll


[User]
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<image>

[Assistant] cook the spring rolls in the oven


[User]
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<image>

[Assistant] boil some water with chicken stock


[User]
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<image>

[Assistant] mix miso paste sake mirin and sesame oil


[User]
<image>
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[Assistant] chop garlic ginger cabbage carrot and scallions


[User]
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<image>

[Assistant] heat some oil in a pan and stir fry the garlic ginger cabbage and carrot


[User]
<image>
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[Assistant] cook the noodles in the boiled water and chicken stock


[User]
<image>
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[Assistant] drain the noodles and set them aside


[User]
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<image>

[Assistant] add miso soup base noodles and the cooked vegetables scallions and boiled eggs to the bowl


[User]
<image>
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[Assistant] add 2 cups of water to a pot


[User]
<image>
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[Assistant] add beef stock cubes to the water


[User]
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<image>

[Assistant] heat oil in another pan


[User]
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<image>

[Assistant] add salt and black pepper


[User]
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<image>

[Assistant] add meat to pan of oil and remove when cooked


[User]
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<image>

[Assistant] add half of one onion garlic and ginger and chili to the pan


[User]
<image>
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[Assistant] add japanese bbq sauce and mix well


[User]
<image>
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[Assistant] put noodles into the stock


[User]
<image>
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[Assistant] cut beef into thin slices


[User]
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<image>

[Assistant] place soup and noodles into bowl and add meat slices


[User]
<image>
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[Assistant] place the mixture and spring onions on top


[User]
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<image>

[Assistant] mix vegetable stock powder and water


[User]
<image>
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[Assistant] add tamarind honey and lime juice to vegetable stock


[User]
<image>
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[Assistant] tear oyster mushrooms into pieces


[User]
<image>
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[Assistant] mix tamarind water lime juice and honey in a bowl


[User]
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<image>

[Assistant] pour the sauce into a pan and add the mushrooms


[User]
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<image>

[Assistant] add whole wheat noodles and cook


[User]
<image>
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[Assistant] chop scallions red chili and grate carrot


[User]
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<image>

[Assistant] take the noodles out


[User]
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<image>

[Assistant] pour some broth into the bowls


[User]
<image>
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[Assistant] top the noodles with some fried mushrooms bean sprouts grated carrots chopped scallions and chopped red chilies


[User]
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<image>

[Assistant] sprinkle some toasted sesame seeds on top


[User]
<image>
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[Assistant] add oil and onion to a hot pan and stir


[User]
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<image>

[Assistant] add garlic and clams to the pan and stir


[User]
<image>
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[Assistant] add sake to the clams


[User]
<image>
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[Assistant] add sofrito to the clams and stir


[User]
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<image>

[Assistant] add pea sprouts and chicken stock to the pan and stir


[User]
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<image>

[Assistant] add chili flakes salt and pepper to the pan


[User]
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<image>

[Assistant] add the clams to a bowl of ramen noodles


[User]
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<image>

[Assistant] get a pot of water boiled


[User]
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<image>

[Assistant] wash the baky bok choy and chop it


[User]
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<image>

[Assistant] heat some olive oil in a pan


[User]
<image>
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[Assistant] cook the baby bok choy in the pan


[User]
<image>
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[Assistant] boil the noodles in the boiled water


[User]
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<image>

[Assistant] combine the soy sauce and hot water to make soup base


[User]
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<image>

[Assistant] drain the noodles rinse it with cold water and put it into soup base


[User]
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<image>

[Assistant] garnish it with chopped pork cooked baby bok choy and then serve


[User]
<image>
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[Assistant] prepare  cup of corn by heating it for 30 seconds in microwave and finely chop the shallots


[User]
<image>
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[Assistant] boil water and add the noodles to it simmer and cook until the noodles are soft covering the lid


[User]
<image>
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[Assistant] turn off the heat remove the lid and add soup powder and oil and stir a little


[User]
<image>
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[Assistant] pour it in serving bowl and add the corn and shallot on top and serve


[User]
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<image>

[Assistant] put some pork and crushed ginger in a pot with water


[User]
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<image>

[Assistant] cover and heat the pot until the liquid boils


[User]
<image>
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[Assistant] take out the pork and take out the fat after freezing it


[User]
<image>
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[Assistant] marinate pork with sauce and heat in another pot until a boil and take out pork


[User]
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<image>

[Assistant] peel the eggs


[User]
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<image>

[Assistant] put the eggs in the marinated pork liquid


[User]
<image>
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[Assistant] mix flour baking soda and salt together


[User]
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<image>

[Assistant] make the hand made noodles with the mixture


[User]
<image>
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[Assistant] boil the noodles in water


[User]
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<image>

[Assistant] cut some cilantro and green onions


[User]
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<image>

[Assistant] cook some spinach in water and cut it


[User]
<image>
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[Assistant] cut the eggs in half and cut some naruto maki


[User]
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<image>

[Assistant] place all the ingredients on the noodles


[User]
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<image>

[Assistant] sprinkle salt on the pork and rub the salt in


[User]
<image>
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[Assistant] add the pork ginger and green onion to the pot of water


[User]
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<image>

[Assistant] strain the liquid from the pot


[User]
<image>
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[Assistant] add soy sauce sake salt and sesame oil to the broth


[User]
<image>
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[Assistant] cut up the green onion and pork


[User]
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<image>

[Assistant] add baking soda and noodles to the pot of water


[User]
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<image>

[Assistant] pour the soup over the noodles


[User]
<image>
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[Assistant] place the pork bean sprouts egg and green onion on top


[User]
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<image>

[Assistant] rub the pork with pepper and salt


[User]
<image>
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[Assistant] cook the pork in the pan


[User]
<image>
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[Assistant] pour saki and water into the pan


[User]
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<image>

[Assistant] remove the pork from the pan


[User]
<image>
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[Assistant] pour the broth into a pot


[User]
<image>
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[Assistant] remove the fat from the pot


[User]
<image>
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[Assistant] peel the eggs and place them in the pot


[User]
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<image>

[Assistant] place the pork fat in the pan


[User]
<image>
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[Assistant] add garlic paste and leeks to the pot


[User]
<image>
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[Assistant] add ground meat to the pan


[User]
<image>
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[Assistant] pour the broth into the pan


[User]
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<image>

[Assistant] mix the miso with the chicken and broth


[User]
<image>
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[Assistant] add noodles bean sprouts eggs bamboo pork and leeks to the soup


[User]
<image>
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[Assistant] add soy sauce chicken stock sesame oil oyster sauce garlic powder salt sugar and water to a pot


[User]
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<image>

[Assistant] place the pot on a stove to heat


[User]
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<image>

[Assistant] place the noodles in a pot of boiling water


[User]
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<image>

[Assistant] pour the soup in a bowl and add the noodles


[User]
<image>
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[Assistant] place roast pork green onion egg chili pepper and nori in the soup


[User]
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<image>

[Assistant] cook the tomatos in the oven


[User]
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<image>

[Assistant] add the garlic to the pot


[User]
<image>
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[Assistant] pour in stock


[User]
<image>
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[Assistant] add pureed tomatos salt and pepper to the pot


[User]
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<image>

[Assistant] pour in a can of water


[User]
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<image>

[Assistant] add basil leaves to the soup


[User]
<image>
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[Assistant] add the cooked tomatos


[User]
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<image>

[Assistant] blend the soup


[User]
<image>
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[Assistant] add parmesan butter and milk to the soup


[User]
<image>
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[Assistant] add pepper to the soup


[User]
<image>
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[Assistant] chop some celery into chunks


[User]
<image>
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[Assistant] chop some carrots into pieces


[User]
<image>
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[Assistant] peel an onion and chop into pieces


[User]
<image>
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[Assistant] crush and slice some pieces of garlic


[User]
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<image>

[Assistant] add some oil in a pot


[User]
<image>
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[Assistant] add the vegetables to the pot


[User]
<image>
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[Assistant] add some tomato paste and some fresh whole tomatoes


[User]
<image>
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[Assistant] add stock to the pot and season it with sea salt and pepper


[User]
<image>
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[Assistant] add some basil


[User]
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<image>

[Assistant] blend the soup


[User]
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<image>

[Assistant] cut the tomatoes in half


[User]
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<image>

[Assistant] crush some garlic and put it on the baking pan


[User]
<image>
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[Assistant] spread some pepper sugar vinegar basil and olive oil on top


[User]
<image>
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[Assistant] cook in the oven


[User]
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<image>

[Assistant] blend everything in a blender


[User]
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<image>

[Assistant] add the mixture to a pot and add some water


[User]
<image>
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[Assistant] spread butter and basil paste on the bread


[User]
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<image>

[Assistant] heat the bread on a pan


[User]
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<image>

[Assistant] keep pan on medium heat add olive oil and saute onions and celery chops adding salt and cook onions translucent


[User]
<image>
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[Assistant] add finely chopped garlic give a stir and cook for a minute


[User]
<image>
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[Assistant] pour vegetable stock to the salted mixture and give a stir


[User]
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<image>

[Assistant] now add 1 large can of crushed tomatoes to the broth and stir


[User]
<image>
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[Assistant] bring to a simmer on high and bring to bubble seasoning with ground black pepper and cayenne and pepperica mix


[User]
<image>
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[Assistant] add little sugar and wait till the soup comes up to a simmer


[User]
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<image>

[Assistant] add 3tbs of regular long grain rice and stri to thicken the soup


[User]
<image>
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[Assistant] adjust heat to maintain steady simmer


[User]
<image>
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[Assistant] any fat rising to the top while simmering can be skimmed off and continue to simmer for about 35-45 minutes


[User]
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<image>

[Assistant] when all veggies are cooked soft reduce heat to low and add salt and sugar per the taste and stir


[User]
<image>
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[Assistant] blend the mixture using blender for few minutes till the soup is smooth and creamy


[User]
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<image>

[Assistant] add thick cream stir and bring the soup to proper consistency


[User]
<image>
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[Assistant] adjust for salt sweet and heat keep stir and serve hot garnishing with cream and chopped basil on top


[User]
<image>
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[Assistant] heat the oil in a saucepan over medium heat


[User]
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<image>

[Assistant] add the ginger carrots and celery and stir fry 2 minutes


[User]
<image>
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[Assistant] add the tomatoes salt sugar and pepper


[User]
<image>
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[Assistant] turn off heat and let the tomatoes cool then puree them in a blender


[User]
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<image>

[Assistant] heat the oil in a saucepan


[User]
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<image>

[Assistant] add the cumin seeds and asafoetida and when the cumin cracks add cilantro and stir for a minute


[User]
<image>
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[Assistant] add the tomato pure and 1 cup of water


[User]
<image>
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[Assistant] when the soup boils turn the heat down and let it simmer for three to four minutes


[User]
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<image>

[Assistant] cut the onion and chop it


[User]
<image>
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[Assistant] put butter and the onion in the pan


[User]
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<image>

[Assistant] add several drops of olive oil in the pan


[User]
<image>
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[Assistant] cut and chop the tomato and take out the seeds


[User]
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<image>

[Assistant] put the tomatoes in the pan


[User]
<image>
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[Assistant] stir the tomato and onion mixture in the pan


[User]
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<image>

[Assistant] pour some vegetable broth in the pan


[User]
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<image>

[Assistant] add a little bit salt and cover the lid


[User]
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<image>

[Assistant] chop some roasted red bell pepper


[User]
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<image>

[Assistant] turn off the stove and add the roasted red bell pepper to the pan


[User]
<image>
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[Assistant] blend the ingredients in the soup


[User]
<image>
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[Assistant] add garlic powder paprika and brown sugar to the soup


[User]
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<image>

[Assistant] add heavy cream and stir


[User]
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<image>

[Assistant] garnish with cream and parsley leaves


[User]
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<image>

[Assistant] heat tomato paste in a sauce pan with lid on


[User]
<image>
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[Assistant] mix cornflour water in a bowl


[User]
<image>
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[Assistant] turn off the heat on tomato paste


[User]
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<image>

[Assistant] heat some butter in a pan


[User]
<image>
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[Assistant] add diced carrots and broccoli stir and cook with lid on


[User]
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<image>

[Assistant] drain the tomato paste and pour the juice back


[User]
<image>
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[Assistant] put the cooked vegetables in the juice and add some water


[User]
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<image>

[Assistant] pour the flour mixture in


[User]
<image>
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[Assistant] add salt and black pepper and stir


[User]
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<image>

[Assistant] pour the soup out and garnish with some coriander and cream


[User]
<image>
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[Assistant] split tomatoes and boil them in the water


[User]
<image>
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[Assistant] put them in the ice water and then peel them


[User]
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<image>

[Assistant] cut the tomatoes into pieces and remove the seeds


[User]
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<image>

[Assistant] put the tomato pieces into a pot and add 4 cups tomato juice


[User]
<image>
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[Assistant] heat the tomato mix add some fresh basil leaves and blend the soup


[User]
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<image>

[Assistant] add some butter and cream and keep stirring


[User]
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<image>

[Assistant] season with salt and black pepper and stir


[User]
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<image>

[Assistant] cut some tomatoes into halves spread olive salt and pepper on top and roast them in the oven


[User]
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<image>

[Assistant] heat some olive oil in a soup pot and cook some onions and garlic in it


[User]
<image>
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[Assistant] spread some olive oil and parmesan cheese on some crutons and bake them in an oven


[User]
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<image>

[Assistant] add the chicken stock to the soup


[User]
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<image>

[Assistant] add basil leaves to the soup and cook for 3 minutes


[User]
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<image>

[Assistant] take out the basil leaves from the soup


[User]
<image>
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[Assistant] add the roasted tomatoes to the soup and cook for 5 minutes


[User]
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<image>

[Assistant] blend the ingredients in the pot


[User]
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<image>

[Assistant] drain the soup and pour the liquid back to the pot


[User]
<image>
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[Assistant] season the soup with salt and pepper


[User]
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<image>

[Assistant] add some cream to the soup and stir to combine it with the soup


[User]
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<image>

[Assistant] add 4 chopped tomatoes with 1 cup water in a pan


[User]
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<image>

[Assistant] add the bayleaf peppercorns and mix well


[User]
<image>
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[Assistant] cook on a medium flame for 8 to 10 minutes while stirring occasionally


[User]
<image>
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[Assistant] remove the bayleaf and let the mixture cool completely


[User]
<image>
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[Assistant] blend the mixture in a mixer till smooth and strain it using a strainer


[User]
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<image>

[Assistant] heat some butter in an empty pan add the plain flour and saute on medium flame for 1 minute


[User]
<image>
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[Assistant] add the prepared tomato mixture 1 cup of water tomato puree


[User]
<image>
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[Assistant] add sugar salt pepper powder and fresh cream


[User]
<image>
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[Assistant] mix well and cook on a medium flame for 2 minutes while stirring occasionally


[User]
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<image>

[Assistant] garnish with fresh cream and serve hot with bread croutons


[User]
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<image>

[Assistant] add some butter to a heating pot and some garlic


[User]
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<image>

[Assistant] add a bay leaf peppercorn one onion and 3 tomatoes


[User]
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<image>

[Assistant] cook for some time and add some salt for taste


[User]
<image>
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[Assistant] add water to immerse the ingredients and wait for 5 minutes


[User]
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<image>

[Assistant] switch the flame off remove the bay leaf and blend the ingredients


[User]
<image>
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[Assistant] in a new heating pot add some butter flour and mix it nicely


[User]
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<image>

[Assistant] add a little bit of water and keep stirring


[User]
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<image>

[Assistant] strain the tomato mixture to the pot and let it boil for 6 minutes


[User]
<image>
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[Assistant] taste the mixture and add more salt if needed


[User]
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<image>

[Assistant] add some mixed herbs to the soup and wait for 2 minutes


[User]
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<image>

[Assistant] garnish the soup with some sugar cream and serve with bread pieces


[User]
<image>
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[Assistant] add the tomatoes tomato paste 2 cloves of garlic and dried oregano into the blender


[User]
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<image>

[Assistant] add coconut sugar cinnamon powder onion powder salt and pepper to taste into the blender


[User]
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<image>

[Assistant] add 2 cups of vegetable broth into the blender and blend it for a couple minutes


[User]
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<image>

[Assistant] pour it into a pot and bring it to a boil and let simmer


[User]
<image>
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[Assistant] drizzle milk and sprinkle parsley on top


[User]
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<image>

[Assistant] chop some tomatoes to halves and put on a baking pan


[User]
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<image>

[Assistant] chop some white onions to chunks and add to the tomato


[User]
<image>
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[Assistant] smash 3 cloves of garlic and mix with the onions


[User]
<image>
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[Assistant] spread some olive oil salt and pepper to the baking pan


[User]
<image>
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[Assistant] roast the ingredients for 40 minutes


[User]
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<image>

[Assistant] put the roasted ingredients in a soup pot


[User]
<image>
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[Assistant] add 4 cups of chicken broth to the pot


[User]
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<image>

[Assistant] heat the soup to a boil


[User]
<image>
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[Assistant] simmer for 25 minutes and use a blender to blend everything in the soup


[User]
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<image>

[Assistant] add more salt and pepper to the soup and stir


[User]
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<image>

[Assistant] take out the soup and garnish with basil leaves and olive oil to serve


[User]
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<image>

[Assistant] chop 2 cloves of garlic 1 onion and combine the ingredients in a pot


[User]
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<image>

[Assistant] add some oil to the pot and saute the onions and garlic


[User]
<image>
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[Assistant] peel some potatoes and chop them


[User]
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<image>

[Assistant] add the potatoes to the pot


[User]
<image>
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[Assistant] add some green chilies to the pot


[User]
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<image>

[Assistant] squeeze the boiled tomatoes and add them in the pot


[User]
<image>
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[Assistant] stir the mixture in the pot and let it boil


[User]
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<image>

[Assistant] add 4 cups of chicken stock to the pot and let it boil


[User]
<image>
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[Assistant] add some fresh basil salt in the pot


[User]
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<image>

[Assistant] pour the mixture in the blender and blend it


[User]
<image>
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[Assistant] put the mixture in a bowl and add some pecorino cheese on it


[User]
<image>
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[Assistant] scrape off the belly side from the meat taking off the tendons


[User]
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<image>

[Assistant] cut small pieces of the meat diagonally against the grain mark


[User]
<image>
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[Assistant] then cut straight down into square pieces


[User]
<image>
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[Assistant] cut the fish into strips


[User]
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<image>

[Assistant] divide the fish into four portions


[User]
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<image>

[Assistant] arange the fish on a plate with shredded vegetables


[User]
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<image>

[Assistant] add garnish to the plate


[User]
<image>
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[Assistant] slice the belly and the skin off the tuna


[User]
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<image>

[Assistant] slice the tuna on an angle


[User]
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<image>

[Assistant] slice the tuna straight down


[User]
<image>
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[Assistant] place the sushi on the rock salt


[User]
<image>
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[Assistant] place the tuna slice on the rice


[User]
<image>
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[Assistant] roll the tuna slices into a flower shape


[User]
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<image>

[Assistant] place the fish eggs in the center of the tuna flower


[User]
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<image>

[Assistant] cut the tuna in half lengthwise


[User]
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<image>

[Assistant] cut the skin off the tuna


[User]
<image>
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[Assistant] cut the dark meat off the tuna fillet


[User]
<image>
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[Assistant] cut the tuna into thin slices


[User]
<image>
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[Assistant] cut at a height of four fingers horizontally


[User]
<image>
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[Assistant] remove big fiber


[User]
<image>
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[Assistant] trim sides of two fingers width until completly cut


[User]
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<image>

[Assistant] cut top off of top slice and cut sides of two fingers width


[User]
In a few words, explain the procedure performed in the given cooking video.
<image>

[Assistant] cut the skin off the fish


[User]
<image>
Concisely depict the cooking technique demonstrated in the following clip.

[Assistant] cut the dark part off the fish


[User]
<image>
Share a clear and concise summary of the procedure in this cooking video.

[Assistant] cut the fish into a medium chunk


[User]
<image>
Offer a succinct account of the culinary process shown in this video.

[Assistant] cut the fish into thin slices


[User]
<image>
Give a brief explanation of the key actions in the provided cooking video.

[Assistant] wrap the fish meat in a paper towel


[User]
Summarize the essential cooking action displayed in this video segment.
<image>

[Assistant] pat the fish dry


[User]
In a few words, explain the procedure performed in the given cooking video.
<image>

[Assistant] place garnish on ice


[User]
<image>
Give a brief explanation of the key actions in the provided cooking video.

[Assistant] dip knife in water cut the fish meat into pieces and place on the ice


[User]
Concisely depict the cooking technique demonstrated in the following clip.
<image>

[Assistant] cut tuna meat into slices


[User]
Write a short statement describing the specific task in this cooking video.
<image>

[Assistant] place the tuna on shredded daikon and carrot


[User]
<image>
Offer a succinct account of the culinary process shown in this video.

[Assistant] place some wasabi on the plate


[User]
Briefly describe the cooking step shown in this video clip.
<image>

[Assistant] cut a lime


[User]
<image>
Summarize the essential cooking action displayed in this video segment.

[Assistant] place soy sauce on the plate


[User]
<image>
Give a brief explanation of the key actions in the provided cooking video.

[Assistant] add chopped tuna sauerkraut fish eggs spicy mayonnaise and chili to a bowl and mix together


[User]
<image>
Offer a succinct account of the culinary process shown in this video.

[Assistant] place the seaweed rice and tuna mixture on the mat and roll up


[User]
<image>
Give a brief explanation of the key actions in the provided cooking video.

[Assistant] cut the rolled sushi into 5 pieces plate them and serve


[User]
Share a clear and concise summary of the procedure in this cooking video.
<image>

[Assistant] place a ball of rice onto the seaweed and spread out


[User]
Concisely depict the cooking technique demonstrated in the following clip.
<image>

[Assistant] sprinkle spice onto the rice


[User]
<image>
Summarize the essential cooking action displayed in this video segment.

[Assistant] flip the seaweed over


[User]
<image>
Offer a succinct account of the culinary process shown in this video.

[Assistant] place scallians in a line on the seaweed


[User]
<image>
Give a brief explanation of the key actions in the provided cooking video.

[Assistant] place the tuna next to the scallians


[User]
<image>
Briefly describe the cooking step shown in this video clip.

[Assistant] roll up the sheet


[User]
Offer a succinct account of the culinary process shown in this video.
<image>

[Assistant] place the mat over the roll and press down


[User]
<image>
Briefly describe the cooking step shown in this video clip.

[Assistant] slice the roll


[User]
<image>
Present a compact description of the recipe step featured in this clip.

[Assistant] place the nori down with the textured side up


[User]
Give a brief explanation of the key actions in the provided cooking video.
<image>

[Assistant] spread a ball of rice onto the seaweed


[User]
Give a brief explanation of the key actions in the provided cooking video.
<image>

[Assistant] put a strip of lettuce and cucumber in the center


[User]
<image>
Share a clear and concise summary of the procedure in this cooking video.

[Assistant] scoop avocado and place in the center


[User]
Give a brief explanation of the key actions in the provided cooking video.
<image>

[Assistant] place a ball of spicy tuna in the middle


[User]
In a few words, explain the procedure performed in the given cooking video.
<image>

[Assistant] tuck and roll the sushi


[User]
Briefly describe the cooking step shown in this video clip.
<image>

[Assistant] lay the bamboo sheet over the top and squeeze


[User]
<image>
Give a brief explanation of the key actions in the provided cooking video.

[Assistant] cut the roll into five pieces


[User]
<image>
Quickly outline the main task occurring in the given video.

[Assistant] add sushi vinegar to the sushi rice


[User]
<image>
Share a clear and concise summary of the procedure in this cooking video.

[Assistant] spread rice evenly on a layer of sea weed


[User]
Offer a succinct account of the culinary process shown in this video.
<image>

[Assistant] cut sashimi grade tuna about half inch thick and further cut it into two pieces


[User]
<image>
Quickly outline the main task occurring in the given video.

[Assistant] lay the cut tuna meat on the spread rice


[User]
<image>
Share a clear and concise summary of the procedure in this cooking video.

[Assistant] spread the spicy sauce on the tuna slice


[User]
Offer a succinct account of the culinary process shown in this video.
<image>

[Assistant] roll the seaweed and smear with water


[User]
In a few words, explain the procedure performed in the given cooking video.
<image>

[Assistant] cut the sushi roll and place on the serving plate


[User]
Write a short statement describing the specific task in this cooking video.
<image>

[Assistant] add sauce on the top


[User]
<image>
In a few words, explain the procedure performed in the given cooking video.

[Assistant] add sriracha to a bowl with tuna kimchi sauce sesame oil mayonnaise and mix well


[User]
Share a clear and concise summary of the procedure in this cooking video.
<image>

[Assistant] place rice and seseame seeds avocado and tuna on seaweed and roll up


[User]
<image>
Summarize the essential cooking action displayed in this video segment.

[Assistant] put the spicy mixture on the roll and cover it with a cling wrap to keep it together


[User]
<image>
Share a clear and concise summary of the procedure in this cooking video.

[Assistant] cut the roll and top with spicy mayonnaise flakes and scallions


[User]
<image>
Give a brief explanation of the key actions in the provided cooking video.

[Assistant] add scallians to the bowl of tuna and mix


[User]
<image>
Briefly describe the cooking step shown in this video clip.

[Assistant] spread rice on half the seeweed


[User]
Briefly describe the cooking step shown in this video clip.
<image>

[Assistant] place the tuna mixture on the rice


[User]
<image>
Summarize the essential cooking action displayed in this video segment.

[Assistant] place a line of cucumbers on the tuna


[User]
Share a clear and concise summary of the procedure in this cooking video.
<image>

[Assistant] roll up the seaweed sheet


[User]
<image>
Offer a succinct account of the culinary process shown in this video.

[Assistant] slice the roll into pieces


[User]
Quickly outline the main task occurring in the given video.
<image>

[Assistant] spread rice onto the seaweed


[User]
<image>
Briefly describe the cooking step shown in this video clip.

[Assistant] sprinkle sesame seeds on top of the rice


[User]
Present a compact description of the recipe step featured in this clip.
<image>

[Assistant] flip the sheet over


[User]
<image>
Concisely depict the cooking technique demonstrated in the following clip.

[Assistant] place tuna in a line on the sheet


[User]
<image>
Offer a succinct account of the culinary process shown in this video.

[Assistant] place sauce on the tuna


[User]
<image>
Share a clear and concise summary of the procedure in this cooking video.

[Assistant] roll the sheet up


[User]
<image>
Share a clear and concise summary of the procedure in this cooking video.

[Assistant] cut the roll into pieces


[User]
<image>
Quickly outline the main task occurring in the given video.

[Assistant] add sauce to the top of the roll


[User]
Give a brief explanation of the key actions in the provided cooking video.
<image>

[Assistant] put some rice on a sheet and spread the rice evenly


[User]
<image>
In a few words, explain the procedure performed in the given cooking video.

[Assistant] add some tuna slices on it and put some spicy sauce on the top of it


[User]
<image>
Briefly describe the cooking step shown in this video clip.

[Assistant] add finely chopped cucumber and carrot to the mixture


[User]
<image>
Summarize the essential cooking action displayed in this video segment.

[Assistant] roll the sheet by hand


[User]
Briefly describe the cooking step shown in this video clip.
<image>

[Assistant] place lettuce and cucumber in a line on the sheet


[User]
<image>
Concisely depict the cooking technique demonstrated in the following clip.

[Assistant] place the tuna in a line on the sheet


[User]
Offer a succinct account of the culinary process shown in this video.
<image>

[Assistant] roll up the sheet and squeeze the roll


[User]
<image>
Present a compact description of the recipe step featured in this clip.

[Assistant] slice the roll into pieces


[User]
<image>
Offer a succinct account of the culinary process shown in this video.

[Assistant] slice tuna into small pieces


[User]
Offer a succinct account of the culinary process shown in this video.
<image>

[Assistant] slice green onions


[User]
Summarize the essential cooking action displayed in this video segment.
<image>

[Assistant] add some mayonnaise to the tuna in a bowl


[User]
<image>
Present a compact description of the recipe step featured in this clip.

[Assistant] add chili powder chili oil and green onions to the mixture and refrigerate the mixture


[User]
In a few words, explain the procedure performed in the given cooking video.
<image>

[Assistant] cook the sushi rice


[User]
<image>
Briefly describe the cooking step shown in this video clip.

[Assistant] add rice vinegar sugar and salt and mix them with rice


[User]
Summarize the essential cooking action displayed in this video segment.
<image>

[Assistant] add rice to the nori sheet and add sesame seeds


[User]
Give a brief explanation of the key actions in the provided cooking video.
<image>

[Assistant] add tuna mixture on the other side of nori and roll the nori


[User]
Present a compact description of the recipe step featured in this clip.
<image>

[Assistant] cut the sushi


[User]
<image>
Give a brief explanation of the key actions in the provided cooking video.

[Assistant] place the seaweed sheet down


[User]
Offer a succinct account of the culinary process shown in this video.
<image>

[Assistant] spread rice onto the sheet


[User]
Offer a succinct account of the culinary process shown in this video.
<image>

[Assistant] lay strips of tuna in a line on the sheet


[User]
Quickly outline the main task occurring in the given video.
<image>

[Assistant] spread sriracha sauce onto the tuna


[User]
Quickly outline the main task occurring in the given video.
<image>

[Assistant] roll the sheet up


[User]
Offer a succinct account of the culinary process shown in this video.
<image>

[Assistant] finely chop the tuna


[User]
Offer a succinct account of the culinary process shown in this video.
<image>

[Assistant] put some spicy sauce on the tuna and mix well


[User]
Quickly outline the main task occurring in the given video.
<image>

[Assistant] slice avocado and put lemon juice on the slices


[User]
Write a short statement describing the specific task in this cooking video.
<image>

[Assistant] put nori paper on the bamboo mat and put the tuna filling in the center


[User]
<image>
Give a brief explanation of the key actions in the provided cooking video.

[Assistant] add some avocado on the tuna and roll the sushi


[User]
<image>
Offer a succinct account of the culinary process shown in this video.

[Assistant] add some sesame seeds on top of the roll and cut the sushi roll


[User]
<image>
Write a short statement describing the specific task in this cooking video.

[Assistant] spread the rice onto the seaweeed


[User]
Summarize the essential cooking action displayed in this video segment.
<image>

[Assistant] sprinkle mustard seeds on the rice


[User]
Briefly describe the cooking step shown in this video clip.
<image>

[Assistant] flip the sheet over


[User]
<image>
Give a brief explanation of the key actions in the provided cooking video.

[Assistant] place tuna onto the sheet


[User]
<image>
In a few words, explain the procedure performed in the given cooking video.

[Assistant] place peppers in a line on the tuna


[User]
Write a short statement describing the specific task in this cooking video.
<image>

[Assistant] roll the sheet up


[User]
<image>
Quickly outline the main task occurring in the given video.

[Assistant] slice the roll into pieces


[User]
<image>
Quickly outline the main task occurring in the given video.

[Assistant] cut the chicken into pieces


[User]
Offer a succinct account of the culinary process shown in this video.
<image>

[Assistant] mix cornstarch and water together


[User]
Offer a succinct account of the culinary process shown in this video.
<image>

[Assistant] mix in wine soy sauce and sesame oil


[User]
Briefly describe the cooking step shown in this video clip.
<image>

[Assistant] coat the chicken in the marinade


[User]
Quickly outline the main task occurring in the given video.
<image>

[Assistant] chop the green onions garlic and peanuts


[User]
Give a brief explanation of the key actions in the provided cooking video.
<image>

[Assistant] mix wine soy sauce sesame oil cornstarch water chili paste vinegar and brown sugar


[User]
Write a short statement describing the specific task in this cooking video.
<image>

[Assistant] add the green onions garlic water chestnuts and the peanuts to the sauce and mix


[User]
<image>
Summarize the essential cooking action displayed in this video segment.

[Assistant] cook the chicken in a pan


[User]
<image>
Summarize the essential cooking action displayed in this video segment.

[Assistant] mix the sauce with the chicken


[User]
<image>
Give a brief explanation of the key actions in the provided cooking video.

[Assistant] add sugar rice wine soy sauce salt chili oil chili powder and chicken stock to a bowl


[User]
In a few words, explain the procedure performed in the given cooking video.
<image>

[Assistant] chop garlic ginger and green onions and red chilies


[User]
<image>
Summarize the essential cooking action displayed in this video segment.

[Assistant] trim away chicken fat and cut meat into pieces


[User]
Share a clear and concise summary of the procedure in this cooking video.
<image>

[Assistant] add chicken salt rice wine soy sauce to a bowl and mix


[User]
<image>
Summarize the essential cooking action displayed in this video segment.

[Assistant] add corn starch and mix


[User]
<image>
Present a compact description of the recipe step featured in this clip.

[Assistant] add oil and mix


[User]
<image>
Present a compact description of the recipe step featured in this clip.

[Assistant] add oil dried chilies and chicken to the wok


[User]
Summarize the essential cooking action displayed in this video segment.
<image>

[Assistant] add garlic green onions and ginger


[User]
Present a compact description of the recipe step featured in this clip.
<image>

[Assistant] add sauce to the wok


[User]
<image>
Offer a succinct account of the culinary process shown in this video.

[Assistant] add roasted peanuts to wok and mix


[User]
<image>
Concisely depict the cooking technique demonstrated in the following clip.

[Assistant] add black vinegar and stir the wok


[User]
<image>
Concisely depict the cooking technique demonstrated in the following clip.

[Assistant] heat 1 cup chicken stock and soy sauce in a pot


[User]
Share a clear and concise summary of the procedure in this cooking video.
<image>

[Assistant] add a little black pepper and white vinegar


[User]
Share a clear and concise summary of the procedure in this cooking video.
<image>

[Assistant] add a pinch of ajinomoto and sugar


[User]
<image>
Share a clear and concise summary of the procedure in this cooking video.

[Assistant] add red chili and chili sauce


[User]
<image>
Write a short statement describing the specific task in this cooking video.

[Assistant] add soy sauce half egg and salt to the chicken


[User]
Present a compact description of the recipe step featured in this clip.
<image>

[Assistant] add flour and mix it up


[User]
Concisely depict the cooking technique demonstrated in the following clip.
<image>

[Assistant] fry the marinated chicken in a frying pan


[User]
Share a clear and concise summary of the procedure in this cooking video.
<image>

[Assistant] mix sesame oil red chili in a pan


[User]
<image>
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[Assistant] cook until the red chili turns brown


[User]
<image>
Summarize the essential cooking action displayed in this video segment.

[Assistant] add chopped garlic and ginger


[User]
Concisely depict the cooking technique demonstrated in the following clip.
<image>

[Assistant] add chestnuts bell peppers mushroom carrot and celery


[User]
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<image>

[Assistant] bring the prepared sauce from earlier steps


[User]
<image>
Briefly describe the cooking step shown in this video clip.

[Assistant] dump the chicken to the pan and cook


[User]
Present a compact description of the recipe step featured in this clip.
<image>

[Assistant] season with green onions a little salt and corn flour


[User]
Briefly describe the cooking step shown in this video clip.
<image>

[Assistant] soak the chicken cubes with egg white corn starch and soy sauce


[User]
<image>
Quickly outline the main task occurring in the given video.

[Assistant] chop the chinese green onions


[User]
<image>
In a few words, explain the procedure performed in the given cooking video.

[Assistant] add sugar starch and soy sauce and stir


[User]
Quickly outline the main task occurring in the given video.
<image>

[Assistant] fry the chicken in oil for 2 minutes


[User]
<image>
Share a clear and concise summary of the procedure in this cooking video.

[Assistant] stir fry ginger garlic peppers homemade pepper for about 30 seconds


[User]
<image>
Briefly describe the cooking step shown in this video clip.

[Assistant] add the chicken and chopped chinese green onion and stir fry


[User]
Share a clear and concise summary of the procedure in this cooking video.
<image>

[Assistant] add the prepared sauce and stir fry it for one minute


[User]
<image>
Briefly describe the cooking step shown in this video clip.

[Assistant] add peanuts and serve


[User]
In a few words, explain the procedure performed in the given cooking video.
<image>

[Assistant] add salt soy sauce white pepper powder and lemon juice to chicken


[User]
<image>
Quickly outline the main task occurring in the given video.

[Assistant] add oil onions dried red pepper garlic and chopped ginger to wok


[User]
Offer a succinct account of the culinary process shown in this video.
<image>

[Assistant] add chicken mix to wok and stir on high heat


[User]
<image>
In a few words, explain the procedure performed in the given cooking video.

[Assistant] add chicken stock to wok and stir


[User]
<image>
In a few words, explain the procedure performed in the given cooking video.

[Assistant] add corn flour soy sauce sugar and water to wok


[User]
Present a compact description of the recipe step featured in this clip.
<image>

[Assistant] add roasted peanuts green onions and lemon juice to wok and stir


[User]
Briefly describe the cooking step shown in this video clip.
<image>

[Assistant] mix the peanut butter dressing chili sauce and soy sauce


[User]
Write a short statement describing the specific task in this cooking video.
<image>

[Assistant] add the dressing garlic and ginger to a pot


[User]
Present a compact description of the recipe step featured in this clip.
<image>

[Assistant] add the chicken pieces to the pot


[User]
<image>
In a few words, explain the procedure performed in the given cooking video.

[Assistant] stir and cook the chicken in the pot


[User]
Share a clear and concise summary of the procedure in this cooking video.
<image>

[Assistant] add the paste to the pan and stir


[User]
Present a compact description of the recipe step featured in this clip.
<image>

[Assistant] cut chicken breasts pieces and add marinate with soy sauce cooking sherry and cornstarch


[User]
Concisely depict the cooking technique demonstrated in the following clip.
<image>

[Assistant] add soy sauce cooking sherry white vinegar water and cornstarch to a bowl and mix the ingredients


[User]
<image>
Concisely depict the cooking technique demonstrated in the following clip.

[Assistant] stir fry the chicken


[User]
<image>
Give a brief explanation of the key actions in the provided cooking video.

[Assistant] remove the chicken from the pan


[User]
Offer a succinct account of the culinary process shown in this video.
<image>

[Assistant] stir fry red bell pepper garlic garlic red chilis and peanuts


[User]
Concisely depict the cooking technique demonstrated in the following clip.
<image>

[Assistant] add the sauce to the pan


[User]
<image>
Summarize the essential cooking action displayed in this video segment.

[Assistant] add the chicken to the pan and stir


[User]
Summarize the essential cooking action displayed in this video segment.
<image>

[Assistant] marinate chicken with kung pao sauce


[User]
Offer a succinct account of the culinary process shown in this video.
<image>

[Assistant] heat some oil in a pan


[User]
<image>
Concisely depict the cooking technique demonstrated in the following clip.

[Assistant] add the chopped mushroom and the chicken to it and stir


[User]
<image>
In a few words, explain the procedure performed in the given cooking video.

[Assistant] add a chicken stock cube more kung pao sauce and crushed peanuts


[User]
<image>
Present a compact description of the recipe step featured in this clip.

[Assistant] add the noodles and cover the pan to cook until it is ready to serve


[User]
Quickly outline the main task occurring in the given video.
<image>

[Assistant] slice chicken breast into thin pieces


[User]
Briefly describe the cooking step shown in this video clip.
<image>

[Assistant] add salt and corn starch to the chicken


[User]
Summarize the essential cooking action displayed in this video segment.
<image>

[Assistant] add soy sauce to the chicken and mix


[User]
<image>
Concisely depict the cooking technique demonstrated in the following clip.

[Assistant] cut an onion celery and red bell pepper


[User]
Offer a succinct account of the culinary process shown in this video.
<image>

[Assistant] add oil to a hot pan and add the chicken


[User]
Give a brief explanation of the key actions in the provided cooking video.
<image>

[Assistant] remove the chicken from the pan


[User]
Give a brief explanation of the key actions in the provided cooking video.
<image>

[Assistant] add more oil to the pan and fry onions


[User]
<image>
Present a compact description of the recipe step featured in this clip.

[Assistant] add the celery and red bell pepper to the pan


[User]
Share a clear and concise summary of the procedure in this cooking video.
<image>

[Assistant] add chicken stock to the pan and mix


[User]
Present a compact description of the recipe step featured in this clip.
<image>

[Assistant] add the kung pao sauce to the vegetables and mix


[User]
Summarize the essential cooking action displayed in this video segment.
<image>

[Assistant] add the chicken to the pan


[User]
Share a clear and concise summary of the procedure in this cooking video.
<image>

[Assistant] add green onion to the chicken


[User]
Present a compact description of the recipe step featured in this clip.
<image>

[Assistant] cook the onions in sesame oil


[User]
Summarize the essential cooking action displayed in this video segment.
<image>

[Assistant] add garlic to the onions


[User]
<image>
Quickly outline the main task occurring in the given video.

[Assistant] add chicken to the pan


[User]
Summarize the essential cooking action displayed in this video segment.
<image>

[Assistant] combine water soy sauce cornstarch brown sugar ginger and red pepper


[User]
Present a compact description of the recipe step featured in this clip.
<image>

[Assistant] add the sauce to the pan


[User]
<image>
In a few words, explain the procedure performed in the given cooking video.

[Assistant] add red peppers and snow peas to the pan


[User]
<image>
Share a clear and concise summary of the procedure in this cooking video.

[Assistant] add chopped peanuts to the dish


[User]
<image>
Share a clear and concise summary of the procedure in this cooking video.

[Assistant] cut chicken breast into bite size cubes and place in bowl


[User]
Share a clear and concise summary of the procedure in this cooking video.
<image>

[Assistant] add soy sauce and corn starch and mix


[User]
Offer a succinct account of the culinary process shown in this video.
<image>

[Assistant] mix soy sauce rice wine vinegar sugar and sesame oil


[User]
<image>
Quickly outline the main task occurring in the given video.

[Assistant] add oil and chicken to pan and fry until brown


[User]
In a few words, explain the procedure performed in the given cooking video.
<image>

[Assistant] remove chicken and place on paper towel


[User]
<image>
Concisely depict the cooking technique demonstrated in the following clip.

[Assistant] add red pepper flakes ginger spring onions and garlic to pan and fry


[User]
Give a brief explanation of the key actions in the provided cooking video.
<image>

[Assistant] add chicken peanuts and sauce


[User]
<image>
In a few words, explain the procedure performed in the given cooking video.

[Assistant] peel and shred the potatoes


[User]
Briefly describe the cooking step shown in this video clip.
<image>

[Assistant] press potatoes firmly in the pan


[User]
Quickly outline the main task occurring in the given video.
<image>

[Assistant] cut and take out small patties of the potato


[User]
<image>
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[Assistant] fry the patties on a pan with oil


[User]
<image>
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[Assistant] pour 3 pounds of shredded organic red potatoes in a pan


[User]
<image>
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[Assistant] sprinkle some dried parsley turmeric and pepper on the potatoes


[User]
<image>
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[Assistant] cook the potatoes on the low setting of the stove


[User]
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<image>

[Assistant] preheat the oven and grease a pan


[User]
<image>
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[Assistant] add butter salt and pepper onion cream of chicken soup and cheese to bowl of hashbrowns


[User]
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<image>

[Assistant] mix and transfer to a pan


[User]
<image>
Give a brief explanation of the key actions in the provided cooking video.

[Assistant] cook in the oven until browned on top


[User]
<image>
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[Assistant] squeeze the potatoes


[User]
<image>
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[Assistant] add the hash browns and flour to a bowl


[User]
<image>
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[Assistant] add salt pepper garlic powder and an egg to the bowl


[User]
Offer a succinct account of the culinary process shown in this video.
<image>

[Assistant] mix the ingredients in the bowl together


[User]
<image>
In a few words, explain the procedure performed in the given cooking video.

[Assistant] fry the hash browns in a pan


[User]
Share a clear and concise summary of the procedure in this cooking video.
<image>

[Assistant] chop the potatoes


[User]
<image>
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[Assistant] add some melted butter egg and flour


[User]
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[Assistant] add black pepper paprika and salt


[User]
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[Assistant] mix and mash the mixture


[User]
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[Assistant] place the mixture in rings and place the rings on a grill


[User]
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[Assistant] flip once and remove the rings


[User]
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[Assistant] peel the potatoes and grate into a bowl of water


[User]
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[Assistant] rinse drain and dry the potatoes


[User]
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[Assistant] add clarified butter to the pan and then the potatoes


[User]
<image>
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[Assistant] add salt cayenne pepper black pepper and paprika


[User]
<image>
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[Assistant] stir a bit and cook until browned and crust forms


[User]
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[Assistant] take shredded potatoes in a bowl and add chopped onions salt and pepper


[User]
<image>
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[Assistant] add some olive oil in a pan and melt the butter


[User]
<image>
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[Assistant] put the hash brown mixture on the pan and cook it until golden brown on both sides


[User]
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[Assistant] soak the potatoes in water


[User]
<image>
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[Assistant] drain the water dry the potatoes and mix in an egg


[User]
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[Assistant] add flour salt and black pepper powder mix together and refrigerate the mixture


[User]
<image>
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[Assistant] heat some soft butter on a pan and place ball-shaped mixture on the pan


[User]
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[Assistant] pour some olive oil on top and flip over


[User]
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[Assistant] boil the potatoes until it is half done then peel the skin and grate


[User]
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<image>

[Assistant] heat butter in a pan


[User]
<image>
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[Assistant] add finely chopped onions into the melted butter and salt till it gets brown


[User]
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<image>

[Assistant] put grated potatoes in a bowl and pour salted onions into it


[User]
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[Assistant] add 1 tsp salt black pepper powder little crushed nutmeg and finely chopped parsley and mix all the ingredients well


[User]
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[Assistant] grease a baking tray with butter or oil and put the mixture on it and spread evenly


[User]
<image>
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[Assistant] spread some butter on top of the evenly spread potato mash and season with black pepper powder


[User]
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[Assistant] bake it in a preheated oven for 10  15 minutes at 200 degree and serve


[User]
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[Assistant] add cashews onion powder water and chicken flavoring to a blender and blend


[User]
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<image>

[Assistant] pour the mixture on hash browns


[User]
<image>
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[Assistant] mix the hash brown and the sauce


[User]
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[Assistant] add the diced onions and mix


[User]
<image>
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[Assistant] spread the mixture loosely on the cooking sheet with olive oil and place in the oven


[User]
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<image>

[Assistant] peel the potato


[User]
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<image>

[Assistant] grate the potato


[User]
<image>
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[Assistant] heat olive oil in a pan


[User]
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<image>

[Assistant] squeeze the hash browns with paper towel


[User]
<image>
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[Assistant] add salt and pepper and mix


[User]
<image>
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[Assistant] place the hash browns in the pan


[User]
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[Assistant] when the bottom turns brown flip the hash browns


[User]
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<image>

[Assistant] peel and chop shred the potatoes


[User]
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<image>

[Assistant] grate the potatoes aside to dry


[User]
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<image>

[Assistant] grate an onion and add to the potatoes


[User]
<image>
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[Assistant] mix them with hand to combine them well


[User]
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<image>

[Assistant] squeeze the mixture to make the water out


[User]
<image>
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[Assistant] add a tbsp of flour an egg salt and pepper


[User]
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[Assistant] add a tbsp of garlic powder and mix everthing


[User]
<image>
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[Assistant] add oil to a preheated pan and add the mixture to it


[User]
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<image>

[Assistant] flat the mixture into a patty and fry for 4 minutes


[User]
<image>
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[Assistant] harshly boil potatoes and sweet potatoes for 5-7 minutes


[User]
<image>
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[Assistant] heat some oil in a pan and cook chopped onions in it


[User]
<image>
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[Assistant] further chop the cooked onions


[User]
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[Assistant] shred the potatoes and sweet potatoes to a bowl and add the cooked onions


[User]
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<image>

[Assistant] season with garlic salt black pepper and chilli powder


[User]
<image>
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[Assistant] give a good mix to combine them


[User]
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<image>

[Assistant] shape the mixture into small patty and fry in a pan with some oil


[User]
<image>
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[Assistant] peel and grate the potatoes


[User]
<image>
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[Assistant] add salt and water to a bowl


[User]
<image>
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[Assistant] add the potatoes to the bowl


[User]
<image>
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[Assistant] strain the potatoes and squeeze the water out


[User]
<image>
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[Assistant] melt butter in a pan


[User]
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<image>

[Assistant] cook the potatoes in the pan


[User]
<image>
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[Assistant] add onion powder salt potato powder cornstarch rice flour and water to the hash browns


[User]
<image>
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[Assistant] flatten the hash browns


[User]
<image>
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[Assistant] fry the hash browns in oil


[User]
<image>
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[Assistant] in a large skillet add olive oil and melt the butter


[User]
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<image>

[Assistant] add chopped potatoes and cook them in the skillet for 10 mins


[User]
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<image>

[Assistant] add onions red pepper salt and black pepper to the potatoes and cook for 5 minutes


[User]
<image>
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[Assistant] sprinkle some garlic and parsley and cook the potatoes for 1-2 mins


[User]
<image>
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[Assistant] mix plain flour wheat flour salt garlic powder coriander leaves together


[User]
<image>
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[Assistant] add the dry yeast to the mixture


[User]
<image>
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[Assistant] prepare some yogurt and butter


[User]
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<image>

[Assistant] add the yogurt and the butter to the flour mixture


[User]
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<image>

[Assistant] mix the mixture to form the naan base


[User]
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<image>

[Assistant] shape the base to a flat shape and sprinkle some flour on both sides


[User]
<image>
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[Assistant] transfer it to a baking pan


[User]
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<image>

[Assistant] spread some minced garlic on top and leave it for 30 minutes


[User]
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<image>

[Assistant] bake it in the oven at 450 f degree


[User]
<image>
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[Assistant] combine flour salt and sugar


[User]
<image>
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[Assistant] add yeast and oil and mix the dry ingredients


[User]
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<image>

[Assistant] add butter milk and knead the mixture into a dough


[User]
<image>
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[Assistant] wrap the dough


[User]
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<image>

[Assistant] remove the wrap


[User]
<image>
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[Assistant] sprinkle some flour and roll out the dough


[User]
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[Assistant] stretch the dough


[User]
<image>
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[Assistant] add kalongi onion seeds  on top of the naan and gently press it


[User]
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<image>

[Assistant] place an iron skillet upside down and heat it on the high flame


[User]
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<image>

[Assistant] cook the naan on the pan


[User]
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<image>

[Assistant] add sugar and yeast to a cup of warm water


[User]
<image>
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[Assistant] add flour salt baking powder yogurt and milk to a bowl


[User]
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<image>

[Assistant] add the yeast mixture to the bowl and mix


[User]
<image>
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[Assistant] knead the dough by hand until smooth