[User]
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<image>

[Assistant] add vegetables and bacon to a pot and stir


[User]
<image>
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[Assistant] add stock and water to the pot and stir


[User]
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<image>

[Assistant] add risoni and chicken to the pot and stir


[User]
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<image>

[Assistant] season with pepper and stir


[User]
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<image>

[Assistant] cut the tortilla into four pieces


[User]
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<image>

[Assistant] spread the beans on the tortilla


[User]
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<image>

[Assistant] roll the tortilla up


[User]
<image>
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[Assistant] insert a toothpick into the burrito


[User]
<image>
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[Assistant] place the burritos in the fryer


[User]
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<image>

[Assistant] fry the burritos until golden


[User]
<image>
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[Assistant] remove the toothpick from the burritos


[User]
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<image>

[Assistant] prepare the onions and peppers and chop them into small chunks


[User]
<image>
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[Assistant] dry fry the vegetables on a mdeium-high heat in a pan until softened


[User]
<image>
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[Assistant] add spices and some water to the pan


[User]
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<image>

[Assistant] add 3 ingredient vegan mince beans and tinned tomatoes to the pan


[User]
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<image>

[Assistant] place lettuce leaves on tortilla apply some wasabi and put the mixture on the tortilla


[User]
<image>
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[Assistant] roll the tortilla


[User]
<image>
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[Assistant] cook some chicken pieces in a pan with some cooking oil


[User]
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<image>

[Assistant] add some water taco seasoning mix and stir the chicken


[User]
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<image>

[Assistant] put the chicken black beans green onions cilantro and pepper in the rice


[User]
<image>
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[Assistant] mix the ingredients


[User]
<image>
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[Assistant] place the filling and cheese on the tortilla and roll the burrito


[User]
<image>
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[Assistant] heat some oil in a pan and cook chopped onions in it


[User]
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<image>

[Assistant] chop some green lettuce and tomato into small pieces


[User]
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<image>

[Assistant] add yellow beans to the pan and cook with the onions


[User]
<image>
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[Assistant] prepare some cooked rice and mix the onion mixture with it


[User]
<image>
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[Assistant] put green lettuce tomato and rice mixture on a taco and roll it up to serve


[User]
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<image>

[Assistant] wash the beans


[User]
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<image>

[Assistant] add pinto beans water and salt to a pot and boil


[User]
<image>
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[Assistant] blend cilantro onion tomato and jalapeno


[User]
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<image>

[Assistant] mix lime juice salt peppercorn and taco seasoning with the blended mixture


[User]
<image>
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[Assistant] grind the beef


[User]
<image>
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[Assistant] cook the beef in the pan with oil


[User]
<image>
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[Assistant] stir in the seasoning


[User]
<image>
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[Assistant] add shortening to the beans


[User]
<image>
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[Assistant] transfer the beans to a bowl


[User]
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[Assistant] transfer the meat to a bowl


[User]
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<image>

[Assistant] warm the tortilla in a skillet


[User]
<image>
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[Assistant] add beans enchiladas sauce onion and cheese to the center of the tortilla


[User]
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<image>

[Assistant] roll up the burrito


[User]
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<image>

[Assistant] add meat enchiladas sauce onion and cheese to a tortilla


[User]
<image>
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[Assistant] roll up the burrito


[User]
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<image>

[Assistant] place sliced onions green pepper and mushrooms in a bowl


[User]
<image>
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[Assistant] add red chili powder cumin powder coriander powder salt and oil to the bowl


[User]
<image>
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[Assistant] stir and bake the mixture in the oven


[User]
<image>
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[Assistant] put the mixture rice and shredded cheese on the tortilla


[User]
<image>
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[Assistant] fold the tortilla add some cheese on it and bake it in the oven


[User]
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<image>

[Assistant] garnish the baked burritos with cilantro


[User]
<image>
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[Assistant] chop tomato into quarters remove seeds and chop finely


[User]
<image>
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[Assistant] add chopped onion


[User]
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<image>

[Assistant] slice mint and add to salsa with coriander oregano salt and haberno pepper lime joice and mix


[User]
<image>
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[Assistant] fry chili in a pan with oil oregeno garlic and red onion


[User]
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<image>

[Assistant] when mixture colors add cocoa and cumin powder and tomato paste on one side


[User]
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<image>

[Assistant] add tomatoes and sugar


[User]
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<image>

[Assistant] add refried beans and salt


[User]
<image>
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[Assistant] mash about half of the beans and turn off the heat


[User]
<image>
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[Assistant] put cheese on tortilla first and then add beans salsa and guacamole


[User]
<image>
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[Assistant] wrap burrito


[User]
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<image>

[Assistant] fry burrito until browned on each side


[User]
<image>
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[Assistant] heat oil in a pan under medium heat and add garlic to it


[User]
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<image>

[Assistant] add chile powder and salt and cook for 30 seconds


[User]
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<image>

[Assistant] add some water black beans and kidney beans and cook for 10 minutes


[User]
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<image>

[Assistant] add the beans and salsa to a bowl and mash the mixture


[User]
<image>
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[Assistant] top tortillas with the beans some cheese tomatoes lettuce green onions and some sour cream


[User]
<image>
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[Assistant] roll the burrito up


[User]
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<image>

[Assistant] preheat the oven to 350 degree fahrenheit


[User]
<image>
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[Assistant] wrap two tortillas in aluminum foil and place them in the oven for about 15 minutes


[User]
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<image>

[Assistant] heat vegetable oil in a skillet add red onions red pepper minced garlic and minced jalapeno pepper and stir


[User]
<image>
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[Assistant] add 2 tsp of ground cumin one 7 ounce can of fire roasted diced green chilies and stir fry


[User]
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<image>

[Assistant] stir in can of rinsed black beans and cook for 3 minutes


[User]
<image>
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[Assistant] add 2 ounces of softened cream season with  tsp salt and cook for about 3 minutes


[User]
<image>
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[Assistant] remove the skillet from heat and mix 2 tsp of chopped fresh cilantro leaves


[User]
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<image>

[Assistant] evenly spoon the fillings on the warmed up tortillas and roll up the burritos tucking in the end


[User]
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<image>

[Assistant] peel a onion and chop it into pieces


[User]
<image>
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[Assistant] heat the onion in a pot with olive oil in it


[User]
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<image>

[Assistant] place some beef in the same pot


[User]
<image>
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[Assistant] add some chili powder some cumin some cinnamon and some oregano


[User]
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<image>

[Assistant] add one tin of chopped tomato and tomato paste


[User]
<image>
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[Assistant] add hot water


[User]
<image>
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[Assistant] stir the ingredients and add one tin of kidney beans


[User]
<image>
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[Assistant] stir the beans


[User]
<image>
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[Assistant] slice the pepper and add it to the pot


[User]
<image>
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[Assistant] place the ingredients in the middle of a tortilla wrap then wrap it


[User]
<image>
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[Assistant] heat some oil in a pan and put the burrito on the pan


[User]
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<image>

[Assistant] roll the burrito on the pan


[User]
<image>
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[Assistant] heat some coconut oil in a pan add onions and let the onions cook until they are translucent


[User]
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<image>

[Assistant] add some cayenne pepper chilli powder and salt to the onions in the pan


[User]
<image>
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[Assistant] add some corn starch to the water and mix well


[User]
<image>
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[Assistant] add some chopped jalapenos tomato paste to the pan and mix the ingredients


[User]
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<image>

[Assistant] add corn starch to the pan and boil the mixture to prepare the chili sauce


[User]
<image>
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[Assistant] add meat substitute to the sauce and mix it together


[User]
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<image>

[Assistant] add refried beans and shredded vegan cheese in the pan


[User]
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<image>

[Assistant] add some cheese and spoonful of chili sauce to tortilla and fold the tortilla


[User]
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<image>

[Assistant] heat the burrito on a dry pan


[User]
<image>
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[Assistant] add oil and shallots to a pan and fry until golden brown


[User]
<image>
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[Assistant] add beans and enchiladas sauce to the pan and stir


[User]
<image>
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[Assistant] bring to a boil and reduce the liquid


[User]
<image>
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[Assistant] place shredded cheese and then beans in the center of the tortilla


[User]
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<image>

[Assistant] tuck in the sides of the tortilla and then roll the burrito


[User]
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<image>

[Assistant] pour enchiladas sauce and shredded cheese on top


[User]
<image>
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[Assistant] place the burrito in the oven until the cheese is melted on top


[User]
<image>
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[Assistant] place the beans in the center of the tortilla


[User]
<image>
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[Assistant] pour ketchup and sriracha sauce onto the beans


[User]
<image>
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[Assistant] add onions and cheddar cheese to the burrito


[User]
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<image>

[Assistant] tuck the sides of the buritto in and roll


[User]
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<image>

[Assistant] spread some refried beans on a tortilla


[User]
<image>
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[Assistant] season with salt and chipotle powder


[User]
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<image>

[Assistant] add hot sauce and cheese on top


[User]
<image>
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[Assistant] roll up and heat in a microwave


[User]
<image>
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[Assistant] add diced onion and minced garlic stir on low heat until translucent


[User]
<image>
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[Assistant] add tomato paste cumin chilli himalayan salt crack pepper and stir


[User]
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<image>

[Assistant] add rinsed quinoa and vegetable stock and stir until combined


[User]
<image>
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[Assistant] place the lid on and simmer


[User]
<image>
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[Assistant] in another pan take one cup of diced onion pinch himalayan salt and crack pepper heat it


[User]
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<image>

[Assistant] take one whole avocado in a cup mash it and add pinch of himalayan salt and crack pepper


[User]
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<image>

[Assistant] add 1 tsp of lemon juice to the avocado and mix it well


[User]
<image>
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[Assistant] stir the tomato paste and add 1 can black beans and fried capsicum and stir the combine


[User]
<image>
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[Assistant] place diced lettuce avocado and the other pan ingredients on the roll


[User]
<image>
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[Assistant] add the mixture to the center of the tortilla


[User]
<image>
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[Assistant] fold in the ends of the tortilla


[User]
<image>
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[Assistant] spray the burritos with cooking oil


[User]
<image>
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[Assistant] cook the burritos in the oven


[User]
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<image>

[Assistant] cut up the sweet potatoes


[User]
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<image>

[Assistant] add olive oil to the pan


[User]
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<image>

[Assistant] add onions black beans water sugar soy sauce worcestershire sauce chili powder cumin mustard ketchup and garlic to the pan


[User]
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<image>

[Assistant] add salt and pepper


[User]
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<image>

[Assistant] cook the beans on the stove


[User]
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<image>

[Assistant] spread mashed sweet potato in the center of the tortilla


[User]
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<image>

[Assistant] add a scoop of the bean mixture on top of the sweet potato


[User]
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<image>

[Assistant] tuck in the ends of the tortilla and then roll up


[User]
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<image>

[Assistant] place the burrito in a pan and cook in the oven


[User]
<image>
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[Assistant] slice the onion


[User]
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<image>

[Assistant] chop some fresh parsley and garlic


[User]
<image>
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[Assistant] add tomatoes to a food processor and pulse


[User]
<image>
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[Assistant] heat a pan and add the onions parsley and pour some olive oil


[User]
<image>
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[Assistant] add the minced garlic and some fresh basil leaves


[User]
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<image>

[Assistant] pour in the tomato sauce


[User]
<image>
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[Assistant] chop some slices of mozzarella cheese


[User]
<image>
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[Assistant] spread the sauce on the dough and add the mozzarella slices and  olive oil


[User]
<image>
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[Assistant] cook the pizza in a grill


[User]
<image>
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[Assistant] stretch the dough


[User]
<image>
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[Assistant] add shredded mozzerella cheese


[User]
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<image>

[Assistant] add four dollops of tomato sauce on top of the pizza


[User]
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<image>

[Assistant] sprinkle chopped tomato onto the pizza


[User]
<image>
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[Assistant] cook the pizza in the oven


[User]
<image>
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[Assistant] sprinkle parmesan cheese and basal on top and pour oil on the crust


[User]
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<image>

[Assistant] crush and chop the garlic


[User]
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<image>

[Assistant] add oil garlic and salt to a bowl


[User]
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<image>

[Assistant] mix the tomoatoes with the oil mixture


[User]
<image>
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[Assistant] chop the basil


[User]
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<image>

[Assistant] spread the oil mixture onto the dough


[User]
<image>
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[Assistant] place provolone cheese and mozzarella cheese onto the dough


[User]
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<image>

[Assistant] add the basil to the pizza


[User]
<image>
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[Assistant] place the tomatoes on the pizza


[User]
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<image>

[Assistant] sprinkle cheese onto the pizza


[User]
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<image>

[Assistant] bake the pizza in an oven


[User]
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<image>

[Assistant] stretch the dough


[User]
<image>
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[Assistant] add some tomato sauce on the dough and add some basil leaves cubes of mozzarella


[User]
<image>
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[Assistant] cook the pizza in the oven


[User]
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<image>

[Assistant] add some basil leaves


[User]
<image>
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[Assistant] place the dough directly into flour and flip the dough


[User]
<image>
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[Assistant] shape the dough into circular shape and place it onto the pan


[User]
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<image>

[Assistant] put some sauce on the pizza dough and top it up with mozzarella cubes and basil leaves


[User]
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<image>

[Assistant] put the pizza in the oven and bake it


[User]
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<image>

[Assistant] pour some olive oil on it


[User]
<image>
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[Assistant] crush the tomatos


[User]
<image>
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[Assistant] mix in salt


[User]
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<image>

[Assistant] spread the sauce onto the dough


[User]
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<image>

[Assistant] add parmesan and mozzerella to the top of the pizza


[User]
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<image>

[Assistant] add basal leaves to the pizza


[User]
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<image>

[Assistant] cook the pizza in the oven


[User]
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<image>

[Assistant] drizzle olive oil on top


[User]
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<image>

[Assistant] add water to sugar then add yeast and stir it


[User]
<image>
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[Assistant] add some olive oil and salt to some flour in a bowl and mix by hand


[User]
<image>
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[Assistant] cover the dough


[User]
<image>
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[Assistant] stretch the dough


[User]
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<image>

[Assistant] brush some tomato sauce on the pizza and top with some chopped mozzarella cheese dried oregano and fresh basil


[User]
<image>
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[Assistant] slice the tomato


[User]
<image>
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[Assistant] spread tomato sauce on the dough


[User]
<image>
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[Assistant] place mozzarella cheese on the pizza


[User]
<image>
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[Assistant] place basil onto the pizza


[User]
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<image>

[Assistant] place tomatoes on top of the pizza


[User]
<image>
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[Assistant] cook the pizza in the oven


[User]
<image>
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[Assistant] chop the lemon grass ginger onion and chili finely


[User]
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<image>

[Assistant] pre heat oil in a bowl and add onions chili lemon grass ginger and garlic and stir it and put a lid on


[User]
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<image>

[Assistant] discard the broken and bad mussels


[User]
<image>
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[Assistant] add coconut milk fish sauce and soy sauce into the pan


[User]
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<image>

[Assistant] chop fresh coriander and slice the lime


[User]
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<image>

[Assistant] put all the mussels into the bowl and stir


[User]
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<image>

[Assistant] transfer all the mussel shells out of the bowl and squeeze lemon over them


[User]
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<image>

[Assistant] pour the sauce over the mussel shells


[User]
<image>
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[Assistant] place the pan on the stove and pour some oil on it


[User]
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<image>

[Assistant] add some chopped garlic and chopped small onion to the pan and stir fry the ingredients


[User]
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<image>

[Assistant] add some chopped lemon grass to the pan


[User]
<image>
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[Assistant] add a bowl of mussels to the pan


[User]
<image>
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[Assistant] add some wine to the pan and let the ingredients cook in the wine


[User]
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<image>

[Assistant] add some cream to the pan and mix the ingredients


[User]
<image>
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[Assistant] boil the mussels in water with lid covered until their shell open


[User]
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<image>

[Assistant] take the mussels out and remove the top shell and the beard of the mussel


[User]
<image>
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[Assistant] heat some butter in a pan and add chopped garlic


[User]
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<image>

[Assistant] saute the garlic for a couple of minutes


[User]
<image>
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[Assistant] add 3 tbsp bread crumb salt and ground black pepper


[User]
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<image>

[Assistant] stir to saute to well combine them


[User]
<image>
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[Assistant] distribute the mussels on a baking tray


[User]
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<image>

[Assistant] spread some garlic mixture and cheese on top of the mussel meat


[User]
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<image>

[Assistant] bake the mussels at 250f for 7-10 minutes


[User]
<image>
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[Assistant] garnish with some parsley leaves and lemon juice before serve


[User]
<image>
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[Assistant] mince the shallots and crush the garlic


[User]
<image>
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[Assistant] bundle the stalk of celerely and parsely with thyme bay leaf and rosemary and chop up the leaves


[User]
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<image>

[Assistant] rinse and scrub the mussels and remove broken mussels


[User]
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<image>

[Assistant] add butter the herb bundles herb leaves garlic and shallots in a pan and cook until soft


[User]
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<image>

[Assistant] add white wine salt and pepper


[User]
<image>
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[Assistant] place the mussels in the pot and cover


[User]
<image>
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[Assistant] add a bit of cream


[User]
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<image>

[Assistant] sprinkle with parsley and stir


[User]
<image>
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[Assistant] take fresh mussels and put it in cold water discard the open mussels and wash it well


[User]
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<image>

[Assistant] take a pot add some olive oil then tomato sauce and a chopped tomato


[User]
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<image>

[Assistant] add crushed garlic  bowl of parsley and cilantro and add paprika cumin salt and pepper powder


[User]
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<image>

[Assistant] cover the pot and cool tomato sauce for 5 min


[User]
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<image>

[Assistant] add drained mussels to the pot and mix it well


[User]
<image>
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[Assistant] cover the pot and cook mussels for 10-15 minutes check on mussels and liquid


[User]
<image>
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[Assistant] mussels are ready add  cup of parsley and cilantro and mix it


[User]
<image>
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[Assistant] chop some garlic shallots and parsley


[User]
<image>
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[Assistant] pour some oil into a pot over heat


[User]
<image>
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[Assistant] add the chopped shallots into the pot


[User]
<image>
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[Assistant] add garlic to the pot and stir


[User]
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<image>

[Assistant] add diced tomatoes to the pot


[User]
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<image>

[Assistant] add the parsley and thyme to the pot


[User]
<image>
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[Assistant] add red pepper flakes to the pot


[User]
<image>
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[Assistant] add the mussels to the pot


[User]
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<image>

[Assistant] add pale ale to the pot


[User]
<image>
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[Assistant] stir the pot to mix the ingredients and cover the lid


[User]
<image>
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[Assistant] add the mussels to a serving bowl


[User]
<image>
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[Assistant] add some butter to the mussels


[User]
<image>
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[Assistant] cut some french bread and dip it into the mussels


[User]
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<image>

[Assistant] rinse the mussels in water


[User]
<image>
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[Assistant] add the onion to the pot


[User]
<image>
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[Assistant] add the wine and the mussels


[User]
<image>
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[Assistant] cover the pot


[User]
<image>
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[Assistant] garnish with green onion


[User]
<image>
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[Assistant] remove strings from the mussels


[User]
<image>
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[Assistant] heat some oil in a pot and add mixed vegetables to the pot


[User]
<image>
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[Assistant] stir and heat the mixed vegetables


[User]
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<image>

[Assistant] add the curry powder to the pot and stir


[User]
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<image>

[Assistant] add white wine to the pot


[User]
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<image>

[Assistant] add mussels to the pot


[User]
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<image>

[Assistant] pour the cream in the pot and stir


[User]
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<image>

[Assistant] heat the mussels in the pot with lid on


[User]
<image>
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[Assistant] chop the cilantro


[User]
<image>
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[Assistant] take the mussels out of the pot


[User]
<image>
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[Assistant] add cilantro and some salt to the pot


[User]
<image>
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[Assistant] pour the juice on the mussels


[User]
<image>
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[Assistant] rinse the mussels


[User]
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<image>

[Assistant] slice the onions shallots and garlic


[User]
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<image>

[Assistant] fry the onions and garlic in a pan


[User]
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<image>

[Assistant] stir curry paste into the pan


[User]
<image>
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[Assistant] add fish sauce and coconut milk to the pan


[User]
<image>
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[Assistant] add the mussels to the sauce


[User]
<image>
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[Assistant] remove the stems from the cilantro


[User]
<image>
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[Assistant] add the cilantro to the mussels


[User]
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<image>

[Assistant] add some olive oil in the pan and saute chopped onions and garlic


[User]
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<image>

[Assistant] add chopped tomatoes oregano sugar and chili pepper to the pan


[User]
<image>
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[Assistant] add half cup vodka and  stir


[User]
<image>
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[Assistant] season the mixture with salt and pepper


[User]
<image>
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[Assistant] add the mussels in the mixture


[User]
<image>
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[Assistant] remove the mussels from the mixture and heavy cream to the mixture


[User]
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<image>

[Assistant] add the mussels to the mixture


[User]
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<image>

[Assistant] put the mussels in the strainer and clean them


[User]
<image>
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[Assistant] put some oil on the pan and saute onion and garlic


[User]
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<image>

[Assistant] add one can of diced tomatoes


[User]
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<image>

[Assistant] add red pepper salt and black pepper


[User]
<image>
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[Assistant] add chopped green pepper


[User]
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<image>

[Assistant] add the mussels and steam the mussels


[User]
<image>
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[Assistant] put pasta on a plate add the mussels and garnish it with parsley


[User]
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<image>

[Assistant] chop spring onions shallots garlic chili and celery


[User]
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<image>

[Assistant] add a bay leaf and thyme


[User]
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<image>

[Assistant] add oil to a pan and fry the vegetables


[User]
<image>
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[Assistant] add salt and mussels


[User]
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<image>

[Assistant] stir the pan


[User]
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<image>

[Assistant] add wine to the pan


[User]
<image>
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[Assistant] add creme fraiche and parsley


[User]
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<image>

[Assistant] pour oil on the mussels and cook in an oven


[User]
<image>
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[Assistant] add corn starch to some soy sauce and stir well


[User]
<image>
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[Assistant] heat oil and cook some chopped white and green onions


[User]
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<image>

[Assistant] take the onions out and add in the sauce mixture


[User]
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<image>

[Assistant] add chopped ginger garlic and chili sauce


[User]
<image>
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[Assistant] pour the sauce on the mussels and cook the mussels in the oven


[User]
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<image>

[Assistant] garnish with onions and some fresh cilantro


[User]
<image>
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[Assistant] scrub the mussels and rinse it and pull off any beards


[User]
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<image>

[Assistant] mince some garlic and chop some italian parsley


[User]
<image>
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[Assistant] melt butter and mix in minced garlic red pepper flakes lemon zest wine and pepper


[User]
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<image>

[Assistant] add the mussels and italian parsley and put the lid on


[User]
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<image>

[Assistant] place the mussels and broth in a bowl


[User]
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<image>

[Assistant] open some fresh mussels and put them on a baking tray


[User]
<image>
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[Assistant] in a large bowl add mayonnaise hot chili sauce garlic sauce and fish eggs


[User]
<image>
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[Assistant] squeeze some lemon juice to the bowl


[User]
<image>
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[Assistant] finely chop some mushroom and crush some garlic and add to the bowl


[User]
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<image>

[Assistant] mix everything in the bowl and pour the sauce on top of the mussels


[User]
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<image>

[Assistant] cook in the oven at 375 degree for 12 minutes


[User]
<image>
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[Assistant] garnish with some seaweed salad on top to serve


[User]
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<image>

[Assistant] add parsley garlic and tomatoes to a pan with olive oil


[User]
<image>
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[Assistant] put in pepper flakes and stir


[User]
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<image>

[Assistant] add white wine


[User]
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<image>

[Assistant] season with salt and pepper


[User]
<image>
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[Assistant] add mussels and cover


[User]
<image>
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[Assistant] when mussels open up put them into a bowl


[User]
<image>
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[Assistant] chop cauliflower rutabaga cabbage


[User]
<image>
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[Assistant] place vegetables in pressure cooker


[User]
<image>
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[Assistant] chop onion and garlic


[User]
<image>
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[Assistant] fry onions cabbage garlic and seasoning in a pan


[User]
<image>
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[Assistant] blend the steamed cauliflower and rutabaga in a bowl


[User]
<image>
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[Assistant] season the cauliflower and rutabaga and mix together


[User]
<image>
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[Assistant] add the cabbage and onions to the bowl


[User]
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<image>

[Assistant] mix the ingredients together


[User]
<image>
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[Assistant] add turkey to the bowl and mix together


[User]
<image>
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[Assistant] serve in a dish with garnish on top


[User]
<image>
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[Assistant] drain water off of canned potatoes


[User]
<image>
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[Assistant] heat potatoes in pan with milk


[User]
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<image>

[Assistant] in a pan fry cabbage in bacon fat


[User]
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<image>

[Assistant] add onion to cabbage and stir


[User]
<image>
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[Assistant] add water and salt and pepper to cabbage


[User]
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<image>

[Assistant] add salt and pepper to potatoes and mash


[User]
<image>
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[Assistant] add butter to potatoes and mash


[User]
<image>
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[Assistant] add cabbage and onion mix to the potatoes


[User]
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<image>

[Assistant] add green onions


[User]
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<image>

[Assistant] spoon onto a dish and add butter and green onion


[User]
<image>
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[Assistant] boil peeled potatoes in water


[User]
<image>
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[Assistant] cook the bacon on a large skillet until evenly brown


[User]
<image>
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[Assistant] drain the bacon and tear it into small pieces


[User]
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<image>

[Assistant] cook the finely chopped cabbage and onion in the same skillet


[User]
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<image>

[Assistant] drain the potatoes and return it to the sauce pan


[User]
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<image>

[Assistant] add milk salt and pepper to it and mash it well


[User]
<image>
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[Assistant] add the bacon cabbage and onions to the mashed potatoes


[User]
<image>
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[Assistant] mix everything together and pour some melted butter in center


[User]
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<image>

[Assistant] melt butter in a pan and add finely shredded cabbage


[User]
<image>
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[Assistant] add tea to it and braise


[User]
<image>
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[Assistant] stir fry the cabbage


[User]
<image>
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[Assistant] heat some butter and creme fresh


[User]
<image>
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[Assistant] add some freshly ground black pepper to cabbage


[User]
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<image>

[Assistant] add the steamed potatoes to the melted butter and mash them


[User]
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<image>

[Assistant] stir the cabbage and continue mashing


[User]
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<image>

[Assistant] add salt and pepper


[User]
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<image>

[Assistant] add the cooked cabbage to the mashed potatoes and mix well


[User]
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<image>

[Assistant] melt 2 tbsp butter in a pan add some chopped potatoes sliced cabbage onions leeks and cook


[User]
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<image>

[Assistant] add some seasoning and cook until the potatoes are tender onions are translucent and cabbage is soft


[User]
<image>
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[Assistant] add a little bit of milk toss and cook


[User]
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<image>

[Assistant] transfer it to a serving plate garnish with minced parsley and serve


[User]
<image>
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[Assistant] boil potatoes in water with salt


[User]
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<image>

[Assistant] peel the stems off the kale


[User]
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<image>

[Assistant] slice the leeks


[User]
<image>
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[Assistant] chop the green onions and add them to a blender


[User]
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<image>

[Assistant] add the vegetables to boiling water


[User]
<image>
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[Assistant] add the vegetables and butter to the blender and pulse


[User]
<image>
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[Assistant] mash the potatoes with butter


[User]
<image>
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[Assistant] mash the potatoes with the pureed vegetables


[User]
<image>
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[Assistant] add salt and pepper to the mashed potatoes


[User]
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<image>

[Assistant] mix cream into the potatoes


[User]
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<image>

[Assistant] cut through the core of the cabbage into half remove the tough core and dice the cabbage


[User]
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<image>

[Assistant] put the cabbage and diced potatoes in a pan and cover with water


[User]
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<image>

[Assistant] add butter milk and onions to the pot


[User]
<image>
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[Assistant] add some green onions add the cooked cabbage and potatoes and smash all the ingredients


[User]
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<image>

[Assistant] add chopped green onion to some hot milk


[User]
<image>
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[Assistant] boil some fresh kale in a pot


[User]
<image>
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[Assistant] mash some boiled potatoes and pour the milk mixture to it


[User]
<image>
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[Assistant] season it with salt and pepper


[User]
<image>
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[Assistant] put the mixture to the kale pot and mix them up


[User]
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<image>

[Assistant] serve it with fried sausage and egg


[User]
<image>
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[Assistant] put potatoes and water in a pan and boil


[User]
<image>
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[Assistant] chop kale and transfer to boiling water


[User]
<image>
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[Assistant] boil the kale


[User]
<image>
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[Assistant] remove the kale


[User]
<image>
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[Assistant] blend kale and butter


[User]
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<image>

[Assistant] drain the water and add potatos kale butter and milk to the pot


[User]
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<image>

[Assistant] season with salt and pepper and mash


[User]
<image>
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[Assistant] slice 2 green onions 1 onion and 1 carrot finely


[User]
<image>
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[Assistant] add beef rice wine soy sauce brown sugar minced garlic sesame seeds and sesame oil to a bowl and mix


[User]
<image>
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[Assistant] now add all the sliced veggies mix well and refrigerate  for two hours


[User]
<image>
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[Assistant] now put the mixture on the preheated pan and cook


[User]
<image>
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[Assistant] add soy sauce sesame oil brown sugar honey and red chili pepper flakes to a bowl and mix


[User]
<image>
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[Assistant] mince some garlic cloves and add them to the bowl


[User]
<image>
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[Assistant] cut a yellow onion lengthwise


[User]
<image>
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[Assistant] slice the green onions and add them along with the onions and beef to the soy sauce mixture


[User]
<image>
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[Assistant] add sesame seeds to the bowl and mix by hand


[User]
<image>
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[Assistant] cover the bowl with plastic wrap and place in fridge


[User]
<image>
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[Assistant] add oil to a skillet and place on medium heat


[User]
<image>
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[Assistant] place the beef on the pan and stir


[User]
<image>
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[Assistant] chop and crush ginger


[User]
<image>
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[Assistant] mix some honey soy sauce sesame oil black pepper ginger and garlic


[User]
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<image>

[Assistant] chop some green onion leaves and add to the mixture


[User]
<image>
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[Assistant] remove the fat from chicken thighs cut into small strips and coat with the sauce


[User]
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<image>

[Assistant] fry the marinated chicken on a pan


[User]
<image>
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[Assistant] mix ginger garlic and add hot pepper


[User]
<image>
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[Assistant] add sugar and egg whites to the mixture in the bowl


[User]
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<image>

[Assistant] add quarter cup of korean soy sauce and one cup of rice wine to the mixture in the bowl


[User]
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<image>

[Assistant] add green onions and one and sesame oil to the mixture in the bowl


[User]
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[Assistant] stir all the ingredients thoroughly


[User]
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[Assistant] pour the marinade mixture on the beef


[User]
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<image>

[Assistant] cook the beef on a gas grill


[User]
<image>
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[Assistant] chop green onions and garlic


[User]
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<image>

[Assistant] add minced garlic brown sugar soy sauce rice wine sesame oil honey and ground black pepper to a bowl


[User]
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[Assistant] cut the chicken and combine it with the marinade


[User]
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<image>

[Assistant] oil a pan and place the chicken on it to cook


[User]
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<image>

[Assistant] sprinkle the chicken with green onions and serve


[User]
<image>
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[Assistant] add minced garlic black pepper and sugar to the chicken breast


[User]
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<image>

[Assistant] add sesame seeds sesame oil and soy sauce


[User]
<image>
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[Assistant] mix the ingredients together


[User]
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<image>

[Assistant] add black pepper to the sliced beef


[User]
<image>
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[Assistant] add sliced asian pear soy sauce sesame oil onion and garlic to a blender


[User]
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<image>

[Assistant] turn on the blender to mix the ingredients


[User]
<image>
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[Assistant] pour the marinade onto the beef and mix by hand


[User]
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[Assistant] add the chopped green onion and sesame seeds to the beef and mix


[User]
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[Assistant] put the beef onto a pan and place to the pan on a stove to heat


[User]
<image>
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[Assistant] place the beef and ssamjang paste onto a piece of lettuce


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<image>

[Assistant] mix red pepper paste soy sauce sugar rice wine sesame oil sesame seeds green onions garlic and ginger


[User]
<image>
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[Assistant] cut squid into squid tubes


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<image>

[Assistant] pour the mixed sauce on the squids and stir to coat the squid well


[User]
<image>
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[Assistant] pour a little oil in a pan with medium heat


[User]
<image>
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[Assistant] put the squid on the pan and cook them


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<image>

[Assistant] turn over the squid when the bottom side is ready


[User]
<image>
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[Assistant] put pear chopped onion garlic sesame oil soy sauce honey and rice wine into a food processor and blend


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<image>

[Assistant] cut beef into slices and combine the beef and marinade


[User]
<image>
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[Assistant] fry the beef slice and sprinkle sesame seeds over it


[User]
<image>
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[Assistant] peel and grate some carrots using a grater


[User]
<image>
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[Assistant] grate an onion using the smallest holes of the grater


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<image>

[Assistant] slice a kiwi to halves  take out the meat  and drain the juice


[User]
<image>
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[Assistant] in a large bowl mix the kiwi juice brown sugar soy sauce minced garlic and sesame oil


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<image>

[Assistant] add the onion puree ground ginger salt and pepper


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<image>
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[Assistant] whisk all the ingredients together


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<image>

[Assistant] add sliced onions grated carrot sliced green onion and shitaake mushrooms


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<image>

[Assistant] mix everything well  add the meat and mix again and put into fridge for 30 minutes


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<image>

[Assistant] heat some oil in a skillet and cook the mixture in it


[User]
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<image>

[Assistant] add some soy sauce two spoon of sesame oil one spoon of brown sugar to a bowl


[User]
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<image>

[Assistant] add two spoons of honey one spoon roasted sesame seeds and a little red pepper powder


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<image>

[Assistant] mix everything well in the bowl


[User]
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<image>

[Assistant] add the onions garlic and sliced beef to the bowl and mix them together


[User]
<image>
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[Assistant] fry the beef on a pan


[User]
<image>
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[Assistant] stir eggs in the pan


[User]
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<image>

[Assistant] cook some chicken breast with the sesame oil


[User]
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<image>

[Assistant] add sesame oil chopped white onions garlic and chopped celery and stir


[User]
<image>
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[Assistant] add green beans bell peppers and peas


[User]
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<image>

[Assistant] add white rice and stir everything together


[User]
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<image>

[Assistant] add some chili garlic sauce red chili flakes soy sauce and salt


[User]
<image>
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[Assistant] add the cooked chicken breast and eggs to the fried rice and mix together


[User]
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<image>

[Assistant] add oil and an egg to a hot wok and stir


[User]
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[Assistant] when the egg is cooked add shrimp and stir


[User]
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[Assistant] when the shrimp turns pink add rice and stir


[User]
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<image>

[Assistant] add onions pea carrots tomato cooking sauce and stir


[User]
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<image>

[Assistant] add green onions and stir


[User]
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<image>

[Assistant] take a bowl of cooked rice and add crushed garlic and light brown sugar and soyasauce and some white ground


[User]
<image>
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[Assistant] add some vegetable oil in a pan add shrimp and cook for a minute


[User]
<image>
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[Assistant] add baby corn carrots onions red bell pepper which are finely chopped and cook it with shrimp for 2 mins


[User]
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<image>

[Assistant] add the cooked rice and mix it well with vegetables abd shrimp for 2-3 minutes


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<image>
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[Assistant] place shrimp in bowl add fried rice on top place plate on top of bowl flip it serve with lime


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<image>

[Assistant] add water to rice


[User]
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<image>

[Assistant] drain the water and boil it in pressure cooker


[User]
<image>
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[Assistant] add olive oil lemon juice salt and rice


[User]
<image>
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[Assistant] add the lid and cook the rice


[User]
<image>
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[Assistant] add spices to the chicken


[User]
<image>
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[Assistant] mix the chicken


[User]
<image>
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[Assistant] put chicken pieces onto frying pan


[User]
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<image>

[Assistant] put lid on the frying pan


[User]
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[Assistant] beat one egg in a bowl


[User]
<image>
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[Assistant] add ginger garlic and onions


[User]
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<image>

[Assistant] add the fried chicken pieces to the pan


[User]
<image>
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[Assistant] add soy sauce and chili garlic sauce


[User]
<image>
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[Assistant] add the cooked rice


[User]
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<image>

[Assistant] add pepper vinegar and salt


[User]
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<image>

[Assistant] combine the chicken cornstarch sugar soy sauce grape seed oil and water and mix together


[User]
<image>
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[Assistant] add grapeseed oil to a pan and scramble an egg


[User]
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<image>

[Assistant] add oil and cook chicken in the pan


[User]
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<image>

[Assistant] add grapeseed oil cooked rice and vegetables to the wok and stir


[User]
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<image>

[Assistant] add the cooked chicken salt sugar black pepper soy sauce and fish sauce and mix all together


[User]
<image>
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[Assistant] add the eggs bean sprouts and chopped scallions toss everything well and serve


[User]
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<image>

[Assistant] crush the garlic and pepers


[User]
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<image>

[Assistant] heat up oil in a wok


[User]
<image>
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[Assistant] add the garlic and the chicken to the wok


[User]
<image>
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[Assistant] add oyster sauce sugar and fish sauce to the wok


[User]
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<image>

[Assistant] add rice to the wok and stir


[User]
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<image>

[Assistant] add bell pepper and basal to the wok


[User]
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<image>

[Assistant] saute garlic in oil


[User]
<image>
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[Assistant] break one egg on the pan and scramble the egg


[User]
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<image>

[Assistant] add rice crab soy sauce fish sauce sugar and white pepper


[User]
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<image>

[Assistant] add onion to the rice and mix the rice


[User]
<image>
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[Assistant] heat some cooking oil in a pan


[User]
<image>
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[Assistant] add an egg and chicken breast and stir


[User]
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<image>

[Assistant] add the shrimp and stir fry


[User]
<image>
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[Assistant] add steamed rice chopped onion and pineapple


[User]
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[Assistant] add curry powder peeled carrots and beans


[User]
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<image>

[Assistant] stir the rice


[User]
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<image>

[Assistant] add some cooking sauce and stir


[User]
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<image>

[Assistant] add raisin cashew nuts and stir


[User]
<image>
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[Assistant] grind garlic cloves and chilli in traditional grinder to get chilli paste


[User]
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<image>

[Assistant] turn on the heat keep a pan and add some cooking oil


[User]
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<image>

[Assistant] crack an egg into it and stir until the egg is completely cooked


[User]
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<image>

[Assistant] add chicken breast saute and cook


[User]
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<image>

[Assistant] when the chicken is fully cooked add 2/12 cups cooked jasmine rice and mix well


[User]
<image>
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[Assistant] then add chilli paste prepared thinly sliced onions sliced bell pepper and all purpose cooking sauce


[User]
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<image>

[Assistant] turn up the heat and toss everthing


[User]
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<image>

[Assistant] add some fresh basil leaves and toss


[User]
<image>
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[Assistant] add sauces and spices to the boneless chicken


[User]
<image>
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[Assistant] mix the chicken with hands


[User]
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<image>

[Assistant] add oil to pan


[User]
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<image>

[Assistant] cook the chicken


[User]
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<image>

[Assistant] add ginger and garlic


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<image>

[Assistant] add onions


[User]
<image>
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[Assistant] add vegetables


[User]
<image>
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[Assistant] saute the food


[User]
<image>
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[Assistant] add the sauces to the pan


[User]
<image>
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[Assistant] mix everything up


[User]
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<image>

[Assistant] add rice


[User]
<image>
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[Assistant] add egg to the pan


[User]
<image>
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[Assistant] add spices


[User]
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<image>

[Assistant] mix chicken with soy sauce


[User]
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<image>

[Assistant] add oil to the chicken


[User]
<image>
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[Assistant] add oil to the wok


[User]
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<image>

[Assistant] add the curry paste to the wok


[User]
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[Assistant] add the milk to the wok


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<image>

[Assistant] add sugar and fish sauce to the wok


[User]
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<image>

[Assistant] add the chicken to the wok


[User]
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<image>

[Assistant] add the vegetables and kaffir lime leaves to the wok


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<image>

[Assistant] add the rice to the wok and stir


[User]
<image>
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[Assistant] mix in the basil


[User]
<image>
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[Assistant] fry the sausage in the wok with oil


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<image>

[Assistant] add msg salt and pork powder to the rice


[User]
<image>
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[Assistant] add eggs and the vegetables to the wok


[User]
<image>
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[Assistant] add the rice and toss


[User]
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<image>

[Assistant] add soy sauce and fish sauce and toss


[User]
<image>
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[Assistant] add garlic and stir


[User]
<image>
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[Assistant] heat some olive oil and cook chopped onion and shallots in it


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<image>

[Assistant] add minced garlic and stir


[User]
<image>
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[Assistant] add soy sauce bell peppers and carrots


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<image>

[Assistant] add curry powder and pineapple chunks


[User]
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<image>

[Assistant] add a little salt sesame seeds and stir


[User]
<image>
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[Assistant] add some cooked rice and mix


[User]
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<image>

[Assistant] season the rice with chopped green onions


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<image>

[Assistant] heat cooking oil in a pan add minced garlic chopped onion and saute


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[Assistant] now add cooked rice and mix well for 5-6minutes


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[Assistant] add roasted shirmps sliced tomatoes and mix well


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[Assistant] add fish sauce soy sauce thai chilli and chopped spring onions chopped parsley leaves and stir


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<image>

[Assistant] add ground black pepper and salt to taste and stir for about 3 minutes and serve