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<s>[INST] tablespoons Green Moong Dal (Whole), tablespoons White Urad Dal (Split), tablespoons Black Urad Dal (Whole), tablespoons Pink Masoor Dal (Split), tablespoons Masoor Dal (Whole), tablespoons Rajma (Large Kidney Beans), tablespoons Kabuli Chana (White Chickpeas), cup Yellow Moong Dal (Split) - (soak for 20 minutes), tablespoon Arhar dal (Split Toor Dal) - (soak for 20 minutes), Onion - finely chopped, Tomato - finely chopped, tablespoon Ginger Garlic Paste, Green Chilli - slit, teaspoons Coriander Powder (Dhania), teaspoon Red Chilli powder, teaspoons Garam masala powder, tablespoon Kasuri Methi (Dried Fenugreek Leaves), inch Ginger - cut to julienned for garnish, tablespoons Ghee, Cinnamon Stick (Dalchini), teaspoon Cumin seeds (Jeera), - to taste, High Protein Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: tablespoons Green Moong Dal (Whole), tablespoons White Urad Dal (Split), tablespoons Black Urad Dal (Whole), tablespoons Pink Masoor Dal (Split), tablespoons Masoor Dal (Whole), tablespoons Rajma (Large Kidney Beans), tablespoons Kabuli Chana (White Chickpeas), cup Yellow Moong Dal (Split) - (soak for 20 minutes), tablespoon Arhar dal (Split Toor Dal) - (soak for 20 minutes), Onion - finely chopped, Tomato - finely chopped, tablespoon Ginger Garlic Paste, Green Chilli - slit, teaspoons Coriander Powder (Dhania), teaspoon Red Chilli powder, teaspoons Garam masala powder, tablespoon Kasuri Methi (Dried Fenugreek Leaves), inch Ginger - cut to julienned for garnish, tablespoons Ghee, Cinnamon Stick (Dalchini), teaspoon Cumin seeds (Jeera), - to taste. The dish follows a High Protein Vegetarian diet.
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To begin making Navrang Dal (spicy Mixed Lentils) Recipe soak all the dals except split moong and toor dal overnight. In the morning pressure cook everything together till it's cooked. Mash the cooked dal gently and keep it aside.Heat a big wok on medium flame, pour oil or ghee, a stick of cinnamon and cumin seeds and let it splutter.To this add the onions and sauté till it turns light brown.Add the ginger garlic paste and cook until the raw smell of the paste goes away.Now add the chopped tomatoes and slit green chilli and cook until the tomatoes are half done.Add the coriander, red chilli, and garam masala powder and give it a mix and cook until the ghee or oil separates out.Now add the cooked mashed dal to this, season with salt, add the required amount of water and let it simmer for ten minutes.Now gently crush the kasuri methi between your palms and put it over the dal.Bring it to a boil, switch off the flame and garnish with the ginger julienned.Your Navang Dal is ready to be served, serve it with Laccha Paratha or Peas Pulao for a weeknight dinner.
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<s>[INST] grams Elephant yam (Suran/Senai/Ratalu), tablespoons Kebab Masala - store bought., Onions - finely chopped, cup Homemade tomato puree, cloves Garlic - pounded, inch Ginger - pounded, Green Chilli - pounded, teaspoons Red Chilli powder, teaspoon Turmeric powder (Haldi), teaspoons Coriander Powder (Dhania), teaspoon Cumin powder (Jeera), teaspoon Garam masala powder, tablespoons Curd (Dahi / Yogurt), Oil - as required, - to taste, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: grams Elephant yam (Suran/Senai/Ratalu), tablespoons Kebab Masala - store bought., Onions - finely chopped, cup Homemade tomato puree, cloves Garlic - pounded, inch Ginger - pounded, Green Chilli - pounded, teaspoons Red Chilli powder, teaspoon Turmeric powder (Haldi), teaspoons Coriander Powder (Dhania), teaspoon Cumin powder (Jeera), teaspoon Garam masala powder, tablespoons Curd (Dahi / Yogurt), Oil - as required, - to taste. The dish follows a Vegetarian diet.
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To begin making the Suran Kebab Masala Recipe, firstly peel the yam and cut into 1 inch cubes. Wash the suran well and drain the water. Pat dry the suran with absorbent paper.Transfer the suran pieces to a bowl, along with salt and kebab masala. Mix and coat all the pieces well. Allow to sit for 10 minutes. Heat oil in a heavy bottomed pan, on medium heat to deep fry the Suran Kebabs. Gently slide the Suran pieces from the side of the kadai and deep fry until crisp nd golden brown, stirring occasionally. This will take about 8-10 minutes. Drain the Suran Kebabs on absorbent paper and set aside. Now, in a pressure cooker add 1 teaspoon of oil and heat this on medium flame.Add finely chopped onions, saute till golden brown, for about 4-6 minutes. Next add ginger, garlic and green chilli paste. Mix well.At this stage, add red chilli powder and tomato puree. Cook well until oil separates. This will take about 3 to 4 minutes.Now add all the other dry masala powders including turmeric powder, coriander powder, cumin powder, garam masala powder and stir well. Let it cook for about 2 minutes.After 2 minutes, add the Suran Kebabs to this gravy, along with curd and salt. Mix everything well.Add water to adjust the consistency. Pressure cook for 2 whistles and allow the pressure to release naturally.Open the cooker, give it a stir and garnish with coriander leaves. Serve Suran Kebab Masala Recipe along with Palak Raita, Panchmel Dal and Phulka for a weekend meal.
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<s>[INST] cup Poha (Flattened rice), cup Barnyard Millet, cup Badam (Almond), cup Cashew nuts, cup Jaggery - grated, grams Dark chocolate - lindt, pearls - for garnish, cup Hung Curd (Greek Yogurt) - (1/2 cup full fat yogurt strained overnight on a cheesecloth), grams Britannia Cream Cheese, Strawberries - pureed, cup Sugar, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: cup Poha (Flattened rice), cup Barnyard Millet, cup Badam (Almond), cup Cashew nuts, cup Jaggery - grated, grams Dark chocolate - lindt, pearls - for garnish, cup Hung Curd (Greek Yogurt) - (1/2 cup full fat yogurt strained overnight on a cheesecloth), grams Britannia Cream Cheese, Strawberries - pureed, cup Sugar. The dish follows a Vegetarian diet.
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To begin with No Bake Poha & Millets Chocolate Tart With Strawberry Cheese, dry roast poha, barnyard millet, almonds and cashew-nuts in a cast iron pan separately. Once done, let it cool down completely.In a mixer, take poha and barnyard millet together and powder them both finely. To this fine powder add the nuts and start pulsing. Halfway through, add the jaggery and melted chocolate and pulse again until the mixture comes together.Transfer the mixture to the tart pan with a removable bottom, press it down tightly. Cling wrap and refrigerate it for a minimum of 2-3 hours.The next step is to prepare the filling. Mix curd cheese and cream cheese together and whisk it until it becomes soft and fluffy. To this fluffy cheese, add pureed strawberry and whisk the mixture again until it turns smooth.Remove the tart from the refrigerator and pour the strawberry cheese on top. Tap the pan for the cheese to settle. Cling-wrap and refrigerate for about 4-5 hours more for the cheese to set.After 4-5 hours, remove the tart from the refrigerator. Slowly remove the bottom by pushing it from the bottom, the outer ring will slip through your left hand.Remove the tart onto a serving plate, drizzle chocolate sauce and decorate it with strawberry and chocolate pearls.Serve the No Bake Poha & Millets Chocolate Tart With Strawberry Cheese as a Dessert after your weekend dinner party. </s> |
<s>[INST] teaspoon Sesame (Gingelly) Oil, cloves Garlic - finely chopped or grated, Blanched tomatoes - pureed, teaspoons Red Chilli sauce, cups Water, teaspoons Corn flour - mix with 2 tablespoon cornflour, teaspoon Sugar, cup Mixed vegetables - chopped, - to taste, cup Basmati rice - soak for 30 minutes, Onion - finely chopped, Carrot (Gajjar) - finely chopped, Green beans (French Beans) - finely chopped, cup Red Yellow and Green Bell Peppers (Capsicum) - finely chopped, Green Chillies - finely chopped (adjust), teaspoon Ginger Garlic Paste, teaspoons Sesame (Gingelly) Oil, - to taste, grams Paneer (Homemade Cottage Cheese) - cubed, Onion - diced, Carrot (Gajjar) - diced & blanched, Tomato - deeseeded & diced, Cauliflower (gobi) - cut to florets & blanched, cup Sweet corn - blanched, Green beans (French Beans) - cut to 3 inch pieces, teaspoons Sunflower Oil, teaspoon Whole Black Peppercorns - pounded, - to taste, cup Spring Onion Greens - finely chopped, (Patta Gobi/ Muttaikose) - few leaves, teaspoon Butter, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: teaspoon Sesame (Gingelly) Oil, cloves Garlic - finely chopped or grated, Blanched tomatoes - pureed, teaspoons Red Chilli sauce, cups Water, teaspoons Corn flour - mix with 2 tablespoon cornflour, teaspoon Sugar, cup Mixed vegetables - chopped, - to taste, cup Basmati rice - soak for 30 minutes, Onion - finely chopped, Carrot (Gajjar) - finely chopped, Green beans (French Beans) - finely chopped, cup Red Yellow and Green Bell Peppers (Capsicum) - finely chopped, Green Chillies - finely chopped (adjust), teaspoon Ginger Garlic Paste, teaspoons Sesame (Gingelly) Oil, - to taste, grams Paneer (Homemade Cottage Cheese) - cubed, Onion - diced, Carrot (Gajjar) - diced & blanched, Tomato - deeseeded & diced, Cauliflower (gobi) - cut to florets & blanched, cup Sweet corn - blanched, Green beans (French Beans) - cut to 3 inch pieces, teaspoons Sunflower Oil, teaspoon Whole Black Peppercorns - pounded, - to taste, cup Spring Onion Greens - finely chopped, (Patta Gobi/ Muttaikose) - few leaves, teaspoon Butter. The dish follows a Vegetarian diet.
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To begin making the Paneer Sizzler Recipe In Chilli Garlic Sauce With Rice, we will first roast the vegetablesHeat a wide pan with oil and roast the paneer till it is golden brown on both sides. Remove from pan and keep aside. Next in the same pan add the carrots, cauliflower, onions, green beans, salt and pepper and saute for a few minutes on high till they are nearly done. At this stage add the tomatoes and corn and saute till the vegetables are done and well roasted. They vegetables should still have a bite to them and yet be cooked.Once done turn off the heat and keep them aside.To make the Chilli garlic sauceHeat a pan over low flame and add garlic.Saute for 1-2 minutes or till the garlic is light brown and immediately add the chopped vegetables like the onions, carrots, green beans, green chillis and saute for three to four minutes till the vegetables are cooked.Once the vegetables are cooked, add the tomato puree, sugar, salt and allow the mixture to cook for 3-4 minutes over low flame.Now add water and the corn flour mixture.Once the mixture thickens, switch off and garnish with some spring onion leaves.To make the rice:Heat a pan with oil.Add the ginger garlic paste, green chillies and fry for 1 minute over medium flame.Add the chopped vegetables and give it a good mix.Once the vegetables are cooked, add the rice , salt and mix well to combine.Switch off and garnishTo assemble the sizzlerGrease the sizzler pan with butter.Line the pan with cabbage leaves.Place the pan on the gas stove over low heat.As the sizzler pan is heating, arrange the roasted vegetables, and rice.Heat the chilli garlic sauce and when the pan is screaming hot , pour it over the paneer and roasted vegetables.Switch off the gas and add a 1/2 teaspoon of melted butter on the sides of the pan and this will help it to sizzle.Carefully lift the sizzler pan and place it on the wooden board ( part of the sizzler pan) and serve it to your family.Serve Paneer Sizzler Recipe In Chilli Garlic Sauce With Rice along with Pomegranate Frozen Margarita and Chocolate Salted Caramel Tart Recipe for a lovely party meal. </s> |
<s>[INST] tablespoon Butter - melted, tablespoon Curd (Dahi / Yogurt), tablespoons Milk, tablespoons Whole Wheat Flour, tablespoons Caster Sugar, teaspoon Baking powder, soda - a pinch, tablespoon Cocoa Powder, tablespoon Chocolate chips, cup Water, cup Strawberries - finely chopped, tablespoons Sugar, ml Heavy whipping cream, tablespoons Caster Sugar, teaspoons Vanilla Extract, - sliced, chips - as required, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: tablespoon Butter - melted, tablespoon Curd (Dahi / Yogurt), tablespoons Milk, tablespoons Whole Wheat Flour, tablespoons Caster Sugar, teaspoon Baking powder, soda - a pinch, tablespoon Cocoa Powder, tablespoon Chocolate chips, cup Water, cup Strawberries - finely chopped, tablespoons Sugar, ml Heavy whipping cream, tablespoons Caster Sugar, teaspoons Vanilla Extract, - sliced, chips - as required. The dish follows a Vegetarian diet.
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To begin making the Whole Wheat Black Forest Cake In A Jar recipe, firstly we will make the eggless chocolate whole whaet cake.In a microwave safe bowl, add butter, curd, milk, whole wheat flour, caster sugar, baking powder, baking soda and cocoa powder and mix it well using whisk.Sprinkle some chocolate chips and bake it for 20 minutes into preheated microwave at 180 degrees. Once cake has cooled, cut cake into tiny rounds and keep them aside.The next step is to make the strawberry syrup. In a saucepan, add in strawberries, water and sugar and toss it.Place saucepan on low heat until sugar begin to melt. Continue to stir until sauce it becomes very thick, about 4 minutes. Remove from heat cool completely and keep it aside.Now we will make the whipping cream. Whip heavy whipping cream, sugar and vanilla on high until stiff peaks form. Refrigerate until ready to use.The last step is to assemble the cake in the jar. Choose any medium sized jar. Stuff the jar first with chocolate cake piece.Add about 2 tablespoons strawberry syrup on top of cake piece (it will most likely soak through the cake as opposed to just sitting on top. Add strawberry slices. Top with whipped cream and chocolate chips.Repeat the steps 1-3 until jar is full and topped with whip cream. Garnish it with some chocolate chips, strawberry slices. Cover and refrigerate until ready to serve. Will stay fresh in refrigerator for about 4 days.Serve Whole Wheat Black Forest Cake In A Jar as a dessert after your meal or make them for your kids birthday parties. </s> |
<s>[INST] Raw Banana - skin peeled and cut into small cubes, teaspoon Mustard seeds, sprig Curry leaves, tablespoon Red Chilli powder, teaspoon Turmeric powder (Haldi), cup Tamarind Water, inch Ginger, cloves Garlic, tablespoon Rice, Diabetic Friendly diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: Raw Banana - skin peeled and cut into small cubes, teaspoon Mustard seeds, sprig Curry leaves, tablespoon Red Chilli powder, teaspoon Turmeric powder (Haldi), cup Tamarind Water, inch Ginger, cloves Garlic, tablespoon Rice. The dish follows a Diabetic Friendly diet.
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To begin making the Aratikaya Masala Pulusu Recipe, peel the skin off the raw banana and cut them into small pieces. Keep water over a saucepan and bring it to boil.Add the chopped raw banana, turmeric powder, salt and boil for about 10 minutes.Strain the water and keep the banana aside. Grind ginger, garlic and rice with little water to a coarse paste and keep it aside.Heat a kadai with oil, add the mustard seeds and allow it to splutter for few seconds.Add the curry leaves and let it crackle for 10 seconds and add cooked raw banana along with the ground paste. You can add red chilli powder and salt also and give it a stir.Once that is done, add the tamarind water and leave it simmer for 5 minutes until the water is all evaporated.Serve the Aratikaya Masala Pulusu Recipe with Steamed Rice and Dosakaya Pappu Recipe to create a satisfying meal.
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<s>[INST] / 2 cup rice, 1/4 tsp saffron, 2 tbsp milk, 1/2 tsp cumin seeds, 1/2 tsp fennel, 1 inch cinnamon, 2 long, salt - 2 tbsp ghee, as per taste, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: / 2 cup rice, 1/4 tsp saffron, 2 tbsp milk, 1/2 tsp cumin seeds, 1/2 tsp fennel, 1 inch cinnamon, 2 long, salt - 2 tbsp ghee, as per taste. The dish follows a Vegetarian diet.
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To make kashmiri saffron pulao recipe, first wash the rice and soak it in water for 15 minutes. After 15 minutes, drain the water and keep it aside. Pour milk in a saucepan and heat it for 1 minute. Add saffron to it and keep it aside. Heat the ghee in a pressure cooker. Add cumin, fennel, cinnamon and long and cook till the cumin seeds crackle. Now add rice, 3 cups of water, salt to taste, saffron milk and mix well. Close the cooker and cook until 2 to 3 cities come. Turn off the gas. Let the pressure drain automatically. Open, mix and serve cookers. Serve the Kashmiri Saffron Pulao Recipe along with kashmiri rogan josh and lotus stem cutlet for dinner. </s> |
<s>[INST] liter Milk, grams Palm jaggery - crushed, teaspoons Cardamom Powder (Elaichi), grams Rice flour, cup Hot water, tablespoons Ghee, cup Fresh coconut - grated, pinch Salt, tablespoon Cashew nuts - chopped (optional), Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: liter Milk, grams Palm jaggery - crushed, teaspoons Cardamom Powder (Elaichi), grams Rice flour, cup Hot water, tablespoons Ghee, cup Fresh coconut - grated, pinch Salt, tablespoon Cashew nuts - chopped (optional). The dish follows a Vegetarian diet.
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For making Kheer Puli Pitha | Bengali Pitha Recipe, gather all the ingredients handy.Instruction for Making PuliSift rice flour, add a pinch of salt, ghee and hot water and knead to make a soft and supple dough. Keep it covered with a clean kitchen towel.Heat a non-stick pan, add in crushed palm jaggery and allow jaggery to melt on medium heat. Keep stirring to avoid charring.Once melted, add grated coconut, chopped cashews and half a teaspoon of cardamom powder. Mix well. Keep stirring for a few minutes until well-mixed. Keep aside to coolInch out a lemon sized ball from the prepared dough and flatten between your palm and fingers to make a flat disk. Scoop a tsp of cooled jaggery-coconut filling and place in between the disk.Fold the dough from one end and cover it up completely till all the filling is secured in. This should take a crescent shape now. Press between fingers gently to close openings in the dumpling if any. Fold in the protruded edge inwards to secure the folds further. These folded edges appear like braids.Repeat the process till all the dough is done and keep aside all Puli.Instruction for Making Kheer/ Dudh PuliBoil milk in a thick bottomed pan at medium flame to reduce it to half.Add 1 teaspoon of cardamom powder and crushed palm jaggery(optional). Now here you have to add jaggery as per your choice, if you want the dudh kheer to be mild, then add very little jaggery, else more.Drop in the handmade puli, one by one carefully into the pan while the milk boils.After adding all the pulis in milk, reduce the flame and allow them to cook with milk for about 10-15 minutes.Keep checking the pulis during regular intervals and make sure you boil them along until they get properly cooked.Turn off the flame and allow Kheer Puli Pitha | Bengali Pitha Recipe to cool.Serve this creamy jaggery flavoured milk and puli either warm or you may refrigerate it before serving. </s> |
<s>[INST] Leaves (Palak) - a bunch, Cucumber - peeled and chopped, Carrot (Gajjar) - peeled and chopped, clove Garlic, inch Ginger - chopped, Green Chilli, Onion - chopped, teaspoon Paprika powder, tablespoon Curd (Dahi / Yogurt), tablespoon Balsamic Vinegar, teaspoon Extra Virgin Olive Oil, tablespoons Pine nuts - peeled, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: Leaves (Palak) - a bunch, Cucumber - peeled and chopped, Carrot (Gajjar) - peeled and chopped, clove Garlic, inch Ginger - chopped, Green Chilli, Onion - chopped, teaspoon Paprika powder, tablespoon Curd (Dahi / Yogurt), tablespoon Balsamic Vinegar, teaspoon Extra Virgin Olive Oil, tablespoons Pine nuts - peeled. The dish follows a Vegetarian diet.
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To prepare the Chilled Spinach and Cucumber Soup, first clean and wash the spinach leaves. Roughly chop them and keep aside.Bring 2 cups of water and some salt to a boil in a saucepan. Keep a bowl of iced water ready on the side. Blanch the spinach leaves by adding it to the boiling water for 2 minutes.Drain it and plunge it into the bowl of iced water for another 2 minutes to stop it from cooking.Add the remaining chopped vegetables in the blender. Drain the spinach in a colander, reserving a little of the iced water to use while blending the vegetables.Add the drained spinach leaves and about 1/2 cup of the iced water to the blender and blend until smooth.Once smooth, add the yogurt, the balsamic vinegar, paprika, pepper and blend once again. Taste and season with salt and pepper accordingly. Adjust the consistency of the soup by adding little water. Transfer to a bowl/container and cover with cling film before placing in the refrigerator to chill for an hour.While the soup is chilling, dry roast some pine nuts in a skillet over low heat until they are lightly browned, about 4-5 minutes.Serve Chilled Spinach and Cucumber Soup sprinkle with toasted pine nuts and olive oil. </s> |
<s>[INST] tablespoons Thandai Masala, teaspoon Agar agar - (china grass), cup Milk - room temperature, tablespoon Sugar - to taste, cup Heavy whipping cream, juice - from half a lemon, tablespoon Pistachios - chopped, Gluten Free diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: tablespoons Thandai Masala, teaspoon Agar agar - (china grass), cup Milk - room temperature, tablespoon Sugar - to taste, cup Heavy whipping cream, juice - from half a lemon, tablespoon Pistachios - chopped. The dish follows a Gluten Free diet.
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To prepare Thandai Mousse, cut china grass sheet into small pieces and blend in the mixer to get a coarse powder. Transfer to a bowl and keep aside. For whipping the cream, transfer the cream to a large bowl. Using an electric hand blender at medium speed whip the cream till soft peaks are formed. Keep the bowl of whipped cream in the fridge while you prepare the thandai flavored mixture. In a small pan add milk, china grass and 1/2 cup of water. Heat pan over medium heat while stirring continuously the ingredients in the pan. Bring the mixture to the boil once, reduce the flame to low. Once pieces of china grass start dissolving in the liquid, add sugar. Stir to evenly combine.Now add the thandai masala, stir the mixture with a spoon continuously. Bring the mixture to boil once and then let it simmer over medium heat for few minutes or till it start thickening. Once liquid start thickening, turn off the heat. Arrange a metal strainer over a large bowl. Strain the hot mixture into the bowl. You will notice all the undissolved pieces of china grass remain in the sieve. Transfer the strained mixture into a steel bowl and place the bowl in a deep vessel filled with ice cubes for 8 to 10 minutes or until the mixture cools down. Whisk the mixture vigorously and continuously till it is in ice-cube vessel to avoid any lump formation.Add the beaten whipped cream and fold gently.Add the lemon juice and fold gently.Now gently fold in the whipped cream into the thandai flavored mixture. Once the whipped cream and the liquid is evenly combined, add the lemon juice. Stir gently once to combine the lemon juice. Transfer equal portions of mousse into the serving bowls. Refrigerate the mousse for about 6 hours or overnight to have it set perfectly.Garnish Thandai Mousse with chopped pistachio before serving. Serve Thandai Mousse as a dessert along with a quick snack of Corn Matar Kachori this festive season.
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<s>[INST] Mango (Ripe), ml Milk, ml Heavy whipping cream, teaspoon Vanilla Extract, - as required, tablespoons Pistachios - slivered, Saffron strands, tablespoon Honey - or date syrup, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: Mango (Ripe), ml Milk, ml Heavy whipping cream, teaspoon Vanilla Extract, - as required, tablespoons Pistachios - slivered, Saffron strands, tablespoon Honey - or date syrup. The dish follows a Vegetarian diet.
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To begin making the Kesar Pista Mango Ice cream Recipe, we will first make the mango puree. Remove the skin of the mangoes and all the pulp in a blender and blend to make a smooth puree, keep aside.Heat milk and heavy cream in a heavy bottom pan along with vanilla pods and saffron and bring them to a boil and let it cool completely.After the milk mixture is cooled add in the mango pulp and honey to the liquid milk and cream , mix well to combine. Blend the mix in a blender to make the ice cream smooth and silky in texture.Add pistachios to the kesar mango ice cream and pour the mixture into an airtight container.Freeze the ice cream for 8 to 10 hours. Kesar Mango Pistachio ice cream is ready to be served.Serve the Kesar Mango Pistachio ice cream for your dessert along with Cinnamon Sugar Focaccia Bread and Cheesy Baked Spaghetti Pasta Recipe In Tomato Basil Sauce. </s> |
<s>[INST] grams Mutton Kheema, tablespoon Sunflower Oil, Bay leaf (tej patta), Cloves (Laung), inch Cinnamon Stick (Dalchini), Cardamom (Elaichi) Pods/Seeds, Star anise, Dagad phool (/pathar phool/black stone flower), tablespoon Ginger - finely chopped, tablespoon Garlic - finely chopped, Green Chilli - finely chopped, Onions - finely chopped, Tomatoes - finely chopped, teaspoon Red Chilli powder, teaspoon Garam masala powder, teaspoon Turmeric powder (Haldi), teaspoons Coriander Powder (Dhania), teaspoon Black pepper powder, cup Coriander (Dhania) Leaves, Mint Leaves (Pudina), - to taste, Non Vegeterian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: grams Mutton Kheema, tablespoon Sunflower Oil, Bay leaf (tej patta), Cloves (Laung), inch Cinnamon Stick (Dalchini), Cardamom (Elaichi) Pods/Seeds, Star anise, Dagad phool (/pathar phool/black stone flower), tablespoon Ginger - finely chopped, tablespoon Garlic - finely chopped, Green Chilli - finely chopped, Onions - finely chopped, Tomatoes - finely chopped, teaspoon Red Chilli powder, teaspoon Garam masala powder, teaspoon Turmeric powder (Haldi), teaspoons Coriander Powder (Dhania), teaspoon Black pepper powder, cup Coriander (Dhania) Leaves, Mint Leaves (Pudina), - to taste. The dish follows a Non Vegeterian diet.
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To begin making the Kothu Kari Kuzhambu Recipe/ Mutton Keema Curry, in a pressure cooker, heat oil on medium flame. Once the oil is hot, add in all the whole spices - bay leaf, cloves, cinnamon, cardamoms, star anise, stone flower petals and allow it to sizzle. To this add the ginger, garlic and green chilli. Next add in the onions and cook until transparent. Once the onions are well cooked, add in the tomatoes and cook until mushy. Once the onion-tomato mix has come together, add in the spices - red chilli powder, garam masala powder, turmeric powder, coriander powder, pepper powder, coriander leaves, mint leaves, mutton keema and salt to taste. Mix well and close the pressure cooker. Pressure cook the Kothu Kari Kuzhambu for 2 whistles and turn off the flame. Allow the pressure to release naturally, then open the cooker. Check the salt and seasonings and adjust according to taste. Transfer the Kothu Kari Kuzhambu to a serving bowl and serve hot.Serve Kothu Kari Kuzhambu along with Steamed Rice or eat it along with Ghee Roast Dosa Recipe - Crispy Paper Dosa Recipe for a simple yet delicious meal. </s> |
<s>[INST] cup Curd (Dahi / Yogurt) - mildly soured, cups Water, tablespoons Gram flour (besan), cup Milk, tablespoon Fresh cream - (clotted cream) or sour cream, teaspoon Green Chilli - minced, teaspoon Ginger - minced, teaspoons Sugar - adjustable, teaspoons Ghee, teaspoon Methi Seeds (Fenugreek Seeds), teaspoon Cumin seeds (Jeera), Dry Red Chillies - whole, Cloves (Laung), inch Cinnamon Stick (Dalchini), sprig Curry leaves, sprig Mint Leaves (Pudina), (hing) - a pinch, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: cup Curd (Dahi / Yogurt) - mildly soured, cups Water, tablespoons Gram flour (besan), cup Milk, tablespoon Fresh cream - (clotted cream) or sour cream, teaspoon Green Chilli - minced, teaspoon Ginger - minced, teaspoons Sugar - adjustable, teaspoons Ghee, teaspoon Methi Seeds (Fenugreek Seeds), teaspoon Cumin seeds (Jeera), Dry Red Chillies - whole, Cloves (Laung), inch Cinnamon Stick (Dalchini), sprig Curry leaves, sprig Mint Leaves (Pudina), (hing) - a pinch. The dish follows a Vegetarian diet.
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To begin making the Gujarati Kadhi With Milk And Mint recipe, in a bowl whisk together the yogurt, sour cream/clotted cream and chickpea flour.Whisk until it turns into a smooth and lump free mixture. Add a little water and mix well. Transfer this yogurt mix to a heavy bottom saucepan and place the saucepan on medium flame.Add sugar, salt, ginger, green chillies and bring the mixture to a boil. The chickpea flour has a tendency to settle at the bottom so keep the flame gentle and continue to stir continuously.In another small wok/kadhai prepare the tempering. Place this wok on slow flame, add ghee. To the ghee, add cumin seeds, red chilies, cinnamon, cloves, asafoetida and curry leaves. Once the cumin seeds starts spluttering, add the tempering to the boiling kadhi. Add the mint leaves and the milk. After 8-9 minutes of gentle boiling turn off the flame. Just before serving add the chopped coriander.Serve Gujarati Kadhi With Milk And Mint along with Gujarati Undhiyu and Methi Thepla for a weekday lunch or dinner.
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<s>[INST] Burger buns - mini, tablespoons Veeba Pasta sauce, cup Mozzarella cheese, tablespoons Salted butter, tablespoon Extra Virgin Olive Oil, tablespoons Garlic - finely chopped, teaspoons Mixed Herbs (Dried), tablespoon Coriander (Dhania) Leaves, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: Burger buns - mini, tablespoons Veeba Pasta sauce, cup Mozzarella cheese, tablespoons Salted butter, tablespoon Extra Virgin Olive Oil, tablespoons Garlic - finely chopped, teaspoons Mixed Herbs (Dried), tablespoon Coriander (Dhania) Leaves. The dish follows a Vegetarian diet.
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To start making the Cheese Garlic Cracked Bread Recipe, preheat the oven to 200 degree celsius.We need to now cut the burger buns to give a cracked effect.To do that, we need to use a serrated bread knife, make 1 inch diagonal cuts across the burger buns making sure you don’t cut the bread all the way through.First cut straight standing lines and the cut straight sleeping lines almost until the end, making sure to don't cut it fully.In a tadka pan , heat the butter and olive on medium heat, add the chopped garlic and fry until it gets a light golden colour. Once it gets the desired colour, turn off the flame, add the mixed herbs and the fresh coriander leaves. Allow it to cool.Next use a spoon to drizzle the garlic butter into the the cuts of the buns, and lightly spread a little veeba pasta pizza sauce in the cuts.Finally, stuff grated cheese in the cuts and arrange on a baking tray.Bake these buns in a preheated oven at 200 degree celsius for 7-10 minutes, till the bread gets crispy and a light brown colour on the top.Remove from the oven , brush the top with the leftover garlic butter and serve hot.You can also serve Cheese Garlic Cracked Bread Recipe along with Spinach Tomato Soup Italian Style Recipe and Grilled Pineapple And Chicken Salad Recipe for a light meal.
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<s>[INST] - 1/2 cup pineapple - peel and chop, 1 cup coconut milk, 2 tablespoons sugar, 30 mL white Bacardi rum - optional, 10 pistachios - chopped, as per the experiment, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: - 1/2 cup pineapple - peel and chop, 1 cup coconut milk, 2 tablespoons sugar, 30 mL white Bacardi rum - optional, 10 pistachios - chopped, as per the experiment. The dish follows a Vegetarian diet.
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To make the Peena Colada recipe, firstly put pineapple, ice, coconut milk, sugar and white Bacardi rum in a blender and blend it well. Remove in a glass and garnish with pistachios and pineapples. Serve. With Pina Colada recipe you can serve Aloo Paneer Kebab Recipe and house parties with spicy potatoes. </s> |
<s>[INST] tablespoons Roasted Gram Flour (Sattu Ka Atta), Mint Leaves (Pudina) - finely chopped, tablespoons Coriander (Dhania) Leaves - finely chopped, Green Chilli - finely chopped, tablespoon Lemon juice, teaspoon Cumin powder (Jeera), teaspoon Black Salt (Kala Namak), cups Chilled water, - to taste, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: tablespoons Roasted Gram Flour (Sattu Ka Atta), Mint Leaves (Pudina) - finely chopped, tablespoons Coriander (Dhania) Leaves - finely chopped, Green Chilli - finely chopped, tablespoon Lemon juice, teaspoon Cumin powder (Jeera), teaspoon Black Salt (Kala Namak), cups Chilled water, - to taste. The dish follows a Vegetarian diet.
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To begin making the Sattu Ka Namkeen Sharbat Recipe, get all the ingredients handy.In a bowl, add the sattu flour. To this, add rest of the ingredients including pudina leaves, coriander leaves, green chilli, lemon juice, roasted cumin powder, black salt, and mix well after adding cold or chilled water.Stir until the drink is uniform and without any lumps. You can do this with a spoon or use a handheld buttermilk churner/whisk.Pour it into the tall glasses and serve.Serve the Sattu Ka Namkeen Sharbat Recipe in summers along with Gujarati Khandvi Recipe for a traditional after school snack for the kids or alongside Oranges With Cottage Cheese Recipe, or to your guests as a refreshing welcome drink.
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<s>[INST] cups Milk, cup Sabudana (Tapioca Pearls) - also called sago, - as required, teaspoon Cardamom Powder (Elaichi), Saffron strands, Cashew nuts - roughly broken, Raisins - optional, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: cups Milk, cup Sabudana (Tapioca Pearls) - also called sago, - as required, teaspoon Cardamom Powder (Elaichi), Saffron strands, Cashew nuts - roughly broken, Raisins - optional. The dish follows a Vegetarian diet.
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To begin making the Sago Kheer Recipe, firstly wash sago pearls under running water, strain and keep aside.In a large bowl, add 2 cups of water and soak sago pearls for minimum 1 hour or till they bloom completely.Heat milk in heavy bottomed pan, till it starts to boil. Simmer the gas flame and add saffron, cardamom powder. Let it cook till milk starts to thicken.Once the milk is pale yellow in colour and starts reducing from sides, add soaked sago pearls and cook for 5 to 6 minutes on low heat.You will notice the sago pearls turning transparent and light. Add sugar and stir nicely till sugar dissolves.Next, add chopped cashews and cook the kheer for another 10 minutes till it gets creamy in texture.Turn off the gas and add raisins by your choice. Do not add raisins before as it may split the milk and spoil your preparation. Serve hot/warm/chilled, as per your preference.Serve Sago Kheer Recipe as a dessert after your delicious meal of Palak Makhana, Punjabi Dal Tadka, Garlic Naan and Jeera Rice. </s> |
<s>[INST] kg small potatoes - boil and peel, 1/4 teaspoon turmeric powder, 1/4 teaspoon coriander powder, 1/4 teaspoon garam masala powder, 1/4 teaspoon red chilli powder, 1/4 teaspoon Sugar, salt - as per taste, 2 onions - chopped, 2 tomatoes - chopped, 2 green chillies - chopped, 1/2 inch ginger, 2 tablespoons mustard oil, 1/2 teaspoon cumin seeds, coriander leaves - chopped Take (as per use), Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: kg small potatoes - boil and peel, 1/4 teaspoon turmeric powder, 1/4 teaspoon coriander powder, 1/4 teaspoon garam masala powder, 1/4 teaspoon red chilli powder, 1/4 teaspoon Sugar, salt - as per taste, 2 onions - chopped, 2 tomatoes - chopped, 2 green chillies - chopped, 1/2 inch ginger, 2 tablespoons mustard oil, 1/2 teaspoon cumin seeds, coriander leaves - chopped Take (as per use). The dish follows a Vegetarian diet.
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To make Chhotu Alur Dum, first heat mustard oil in a pan. Add cumin seeds and let it cook for 10 seconds. In a blender add onion, tomato, green chilli, ginger and make a paste. Pour this mixture in the pan with salt, sugar and mix. After 1 minute, add red chili powder, turmeric powder, coriander powder and mix. Let it cook for 3 to 4 minutes. Now add potatoes, garam masala and mix. Allow to cook for 7 to 10 manutas. Turn off the gas and garnish with green coriander. Serve Chhotu Alur Dum along with Cholar Dal and Luchi for dinner. </s> |
<s>[INST] cups Buckwheat Flour (Kuttu Ka Atta), tablespoon Flax seeds, tablespoon Sesame seeds (Til seeds) - roasted, cup Sunflower Oil, teaspoon Salt, teaspoon Sugar, teaspoon Red Chilli flakes, teaspoon Mixed Herbs (Dried), cup Chilled water, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: cups Buckwheat Flour (Kuttu Ka Atta), tablespoon Flax seeds, tablespoon Sesame seeds (Til seeds) - roasted, cup Sunflower Oil, teaspoon Salt, teaspoon Sugar, teaspoon Red Chilli flakes, teaspoon Mixed Herbs (Dried), cup Chilled water. The dish follows a Vegetarian diet.
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To begin making Buckwheat Cracker Recipe, mix the buckwheat flour with oil, salt, sugar, chilli flakes, mixed herbs, flax seeds and roasted sesame in a large mixing bowl. The texture should look like breadcrumbs. Add more oil if required to get the right texture. Add ice cold water little by little so that you have a good, uniform, and a non sticky dough. Keep it aside for 10 minutes.Meanwhile preheat Oven at 180 c for 10 minutes. Roll out the dough on one sheet of parchment paper. Roll as thinly as you can manage.Using a pizza cutter, cut the dough into squares or rectangles.Make some pricks using a fork .Bake for 10-15 minutes at 180 C or until browning and crispy. Be careful not to overbake or the Buckwheat crackers will burn. Keep checking after every few minutes.Once done remove the baking tray from the oven, cool down the buckwheat crackers and serve. Serve Buckwheat Crackers during tea time with a Tomato and Sunflower Seed Dip Recipe and Cinnamon Spiced Orange Iced Tea Recipe. </s> |
<s>[INST] cups Milk, cup Sugar - granulated, tablespoons Custard powder, tablespoons Gelatin, tablespoons Hot water, teaspoons Badam (Almond) - powdered (grind 1/4 almonds in a mixer grinder at medium speed), teaspoon Rose water, essence - a drop, teaspoon Saffron strands, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: cups Milk, cup Sugar - granulated, tablespoons Custard powder, tablespoons Gelatin, tablespoons Hot water, teaspoons Badam (Almond) - powdered (grind 1/4 almonds in a mixer grinder at medium speed), teaspoon Rose water, essence - a drop, teaspoon Saffron strands. The dish follows a Vegetarian diet.
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To begin making the Saffron Milk Pudding, add the gelatine into a bowl, pour hot water and stir. Wait for few minutes until gelatin dissolved completely.Take 1/4 cup milk into a bowl, add custard powder, whisk to make a smooth paste and make sure no lumps will form.Heat rest of the milk into a saucepan by adding granulated sugar, saffron, and almonds powder. Stir and keep boiling until sugar dissolves completely.Remove this saucepan from heat and add custard powder, gelatine (before adding gelatine, stir it again with fork), rose water, kewra essence and stir continuously.Again heat this mixture for 2 minutes at medium flame. Do not boil, just heat it. Remove the mixture from heat and let this mixture cool down. Pour the mixture into each small individual bowl or a big bowl through a strainer, set them first at room temperature for at least 1 hour, then refrigerate for minimum 2 hours thereafter .Before serving, take out the pudding from fridge, loosen the sides with a knife, invert upside down on a plate.Serve Saffron Milk Pudding as a dessert after your festive meal of Aloo Gobhi Matar Ki Sabzi, Boondi Raita and Puri. </s> |
<s>[INST] आलू - छीलकर काट ले, लौकी - छीलकर काट ले, टमाटर - बारीक काट ले, प्याज - बारीक काट ले, इंच अदरक - कस ले, हरी मिर्च - काट ले, छोटा चमच्च हल्दी पाउडर, छोटा चमच्च धनिया पाउडर, छोटा चमच्च काली मिर्च पाउडर, - स्वाद अनुसार, छोटा चमच्च कलोंजी के बीज, - प्रयोग अनुसार, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: आलू - छीलकर काट ले, लौकी - छीलकर काट ले, टमाटर - बारीक काट ले, प्याज - बारीक काट ले, इंच अदरक - कस ले, हरी मिर्च - काट ले, छोटा चमच्च हल्दी पाउडर, छोटा चमच्च धनिया पाउडर, छोटा चमच्च काली मिर्च पाउडर, - स्वाद अनुसार, छोटा चमच्च कलोंजी के बीज, - प्रयोग अनुसार. The dish follows a Vegetarian diet.
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To make gourd potato vegetable, first heat the oil in a pressure cooker. Add Kalonji to it and let it cook for 10 seconds. After 10 seconds, add onion, ginger and cook till the onion becomes soft. Now add the remaining sari material and add 1-1 / 2 cup water. Mix and close the cooker. Cook until the city comes and then reduce the flame. After slowing, let it cook for 3 to 4 minutes. Once cooked, let the pressure drain and open the cooker. Mix and serve hot. Serve gourd potato vegetables with spinach raita and phulka for dinner. </s> |
<s>[INST] cups Whole Wheat Flour, cup Ragi Flour (Finger Millet/ Nagli), teaspoon Baking soda, cup Salted butter - chopped, tablespoons Curd (Dahi / Yogurt), cup Cane sugar, teaspoon Vanilla Extract, cup Chocolate chips, tablespoons Dessicated Coconut - optional, tablespoons Decorative sugar (Cake/ Candy Sprinkles), Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: cups Whole Wheat Flour, cup Ragi Flour (Finger Millet/ Nagli), teaspoon Baking soda, cup Salted butter - chopped, tablespoons Curd (Dahi / Yogurt), cup Cane sugar, teaspoon Vanilla Extract, cup Chocolate chips, tablespoons Dessicated Coconut - optional, tablespoons Decorative sugar (Cake/ Candy Sprinkles). The dish follows a Vegetarian diet.
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To begin making Whole Wheat Ragi Chocolate Chip Cookie Pizza Recipe first preheat oven to 175 C.Into a food processor, add the flour, coconut powder, baking soda and butter. Pulse to make coarse crumbs. Add the yogurt, vanilla extract, cane sugar and chocolate chips and turn the food processor on 1 speed to bring the cookie dough together.Refrigerate the cookie dough for at least 30 minutes to an hour.Transfer the cookie dough to the pizza pan, a tart pan or a pie pan and flatten out with your fingers.Bake the Whole Wheat Ragi Chocolate Chip Cookie Pizza for 22-25 minutes or until puffed and lightly browned on top with a golden crust.If you want the Whole Wheat Ragi Chocolate Chip Cookie Pizza a little crispier on the edges, bake for a couple extra minutes. Allow the Whole Wheat Ragi Chocolate Chip Cookie Pizza to cool on the pan set on a wire rack before slicing.You can drizzle Chocolate Sauce and sprinkle some decorative sugar, dessicated coconut, gems to give it a holiday feel to the cookies. Serve Chocolate Chip Cookie Pizza Recipe at your kids birthday party topped with Gluten Free Banana Coconut Milk Ice Cream.Serve along with other kids favourite snacks like Sweet and Spicy Pineapple Paneer Tikka Tawa Pizza and Black Forest Cupcake Recipe Spinach And Corn Sandwich along with Ice-Apple And Plum Rose Juice. </s> |
<s>[INST] cups Bhindi (Lady Finger/Okra), cup Yellow Moong Dal (Split), cup Tamarind Water, tablespoon Jaggery, teaspoon Turmeric powder (Haldi), Green Chilli - chopped, tablespoon Red Chilli powder, - to taste, Oil - as needed, teaspoon White Urad Dal (Split), teaspoon Mustard seeds, teaspoon Cumin seeds (Jeera), inch Cinnamon Stick (Dalchini), Dry Red Chillies, tablespoon Coriander (Dhania) Seeds, pinch Asafoetida (hing), teaspoon Mustard seeds, teaspoon Cumin seeds (Jeera), teaspoon White Urad Dal (Split), sprig Curry leaves, Dry Red Chilli, pinch Asafoetida (hing), tablespoon Sunflower Oil, sprig Coriander (Dhania) Leaves - chopped, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: cups Bhindi (Lady Finger/Okra), cup Yellow Moong Dal (Split), cup Tamarind Water, tablespoon Jaggery, teaspoon Turmeric powder (Haldi), Green Chilli - chopped, tablespoon Red Chilli powder, - to taste, Oil - as needed, teaspoon White Urad Dal (Split), teaspoon Mustard seeds, teaspoon Cumin seeds (Jeera), inch Cinnamon Stick (Dalchini), Dry Red Chillies, tablespoon Coriander (Dhania) Seeds, pinch Asafoetida (hing), teaspoon Mustard seeds, teaspoon Cumin seeds (Jeera), teaspoon White Urad Dal (Split), sprig Curry leaves, Dry Red Chilli, pinch Asafoetida (hing), tablespoon Sunflower Oil, sprig Coriander (Dhania) Leaves - chopped. The dish follows a Vegetarian diet.
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To begin making the Mangalorean Style Bendekayi Huli Koddel Recipe - Ladies finger Dal without Coconut Recipe boil the dal in a pressure cooker with water 1 cup water, green chilli and turmeric powder for about 3 whistle.Release the pressure naturally and keep it aside.In the mean while dry roast the ingredients that are mentioned in the sambar powder list. Into a preheated pan first add the urad dal, saute the dal on medium heat till it turn light brown in colour. Once done add the mustard seeds, cumin seeds, cinnamon stick, dry red chillies, coriander seeds and asafoetida. Roast till the aromas come out. Turn off the heatOnce done cool it down and grind it into a coarse mixture and keep it aside.Heat a shallow frying Skillet, add tamarind water, jaggery and ladies finger and boil till the stickiness of the vegetable goes away.Add the cooked dal and ground spice mixture. Bring it to a boil. Check for salt and adjust.For the tempering, heat a small tempering kadai and splutter the mustard seeds,cumin seeds, urad dal, dry red chilli, hing and curry leaf. Pour it over the Mangalorean Style Bendekayi Huli Koddel and add the chopped coriander leaves for garnish. Serve the Mangalorean Style Bendekayi Huli Koddel Recipe along with steam rice or Phulka for lunch or dinner. </s> |
<s>[INST] Cup Horse Gram Dal (Kollu/ Kulith) - soaked overnight, teaspoon Turmeric powder (Haldi), Green Chillies - chopped finely, tablespoon Sunflower Oil, Onion - chopped finely, Tomato - chopped finely, teaspoon Cumin seeds (Jeera), teaspoon Ginger Garlic Paste, teaspoon Red Chilli powder, teaspoon Garam masala powder, teaspoon Cinnamon Powder (Dalchini), cup Water, - to taste, High Protein Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: Cup Horse Gram Dal (Kollu/ Kulith) - soaked overnight, teaspoon Turmeric powder (Haldi), Green Chillies - chopped finely, tablespoon Sunflower Oil, Onion - chopped finely, Tomato - chopped finely, teaspoon Cumin seeds (Jeera), teaspoon Ginger Garlic Paste, teaspoon Red Chilli powder, teaspoon Garam masala powder, teaspoon Cinnamon Powder (Dalchini), cup Water, - to taste. The dish follows a High Protein Vegetarian diet.
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To prepare Gahat Rasmi Badi Recipe (Uttaranchal Kulith Koftas In Tomato Onion Gravy), soak Gahat dal in water overnight. Drain the excess water and grind them into a coarse paste with turmeric, chopped green chilies and a little salt.Scoop a tablespoon of grounded paste and roll into small round balls. Ensure that the batter is firm to do koftas and is not watery.Steam the balls in a steamer or in an idly cooker for about 10 minutes until they are cooked completely. Remove the koftas once it is cooked and keep it aside.Heat a medium sized non-stick pan. Add oil to the pan.Once the oil is hot, add cumin seeds and let it splutter.Stir in the chopped onions and cook until they become transparent.Add ginger garlic paste and saute until the raw smell goes off.Add chopped tomatoes and cook until they become mushy.Add spice powders and combine them well.Now, add water to the onion-tomato mixture and cook until they are completely cookedSeason it with salt. Now add steamed gahat balls to the curry.Cook with the lid covered over medium flame for about 5 minutes until the balls are blended completely with the curry.Serve Gahat Rasmi Badi Recipe (Uttaranchal Kulith Koftas In Tomato Onion Gravy) with hot steamed rice and kulcha. </s> |
<s>[INST] cups black gram, 4 onions - finely chopped, 1 teaspoon ginger garlic paste, 4 green chillies, 1 teaspoon cumin seeds, 1 bay leaf, 1/2 teaspoon turmeric powder, 1-1 / 2 tablespoon red chilli Powder, 2 tablespoons coriander powder - grind, 1 teaspoon black pepper powder, 1 teaspoon cumin powder - compress, 1 tablespoon mustard oil, onion - finely chopped, green chili - finely chopped, coconut - tighten Roast it, 1 teaspoon Cumin seeds - Cook it, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: cups black gram, 4 onions - finely chopped, 1 teaspoon ginger garlic paste, 4 green chillies, 1 teaspoon cumin seeds, 1 bay leaf, 1/2 teaspoon turmeric powder, 1-1 / 2 tablespoon red chilli Powder, 2 tablespoons coriander powder - grind, 1 teaspoon black pepper powder, 1 teaspoon cumin powder - compress, 1 tablespoon mustard oil, onion - finely chopped, green chili - finely chopped, coconut - tighten Roast it, 1 teaspoon Cumin seeds - Cook it. The dish follows a Vegetarian diet.
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To make Bihari Kale Chana Ghugni, first soak the black gram for 8 hours. Now pour in a pressure cooker with salt and turmeric powder and cook for 1/2 hour or until softened. In a mixer grinder, add 1/4 onion, 2 tablespoons black gram and grind. Keep it aside. Now heat oil in a pan. Add bay leaves, cumin, onion, green chillies and cook till the onion becomes soft. After it becomes soft, add ginger garlic paste to it and cook it for 2 minutes. Now add red chili powder, turmeric powder, coriander powder, black pepper powder and ground paste. Mix and cook for 3 minutes. Now add cooked gram and mix. Add salt and 1/4 cup of water and mix. Let it cook for 20 to 30 minutes. If the vegetable gets dry then add some more water to it. Finally, after cooking, garnish with cumin seeds, finely chopped onions and green chillies. Serve Bihari Kale Chana ghugni with a spice tea like a snack or serve it with Panchamel Dal and Phulka for dinner. </s> |
<s>[INST] tablespoon oil, 1 inch lentil sugar, 2 cloves, 1 cup of chickpea gram or chickpeas, 1 cup broccoli, 1 onion - chopped, 1 tomato - chopped, 1 teaspoon ginger garlic paste, 1 teaspoon cumin powder, 1 teaspoon Red chilli powder, salt - as per taste, 1 cup water, coriander leaves - little, Vegan diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: tablespoon oil, 1 inch lentil sugar, 2 cloves, 1 cup of chickpea gram or chickpeas, 1 cup broccoli, 1 onion - chopped, 1 tomato - chopped, 1 teaspoon ginger garlic paste, 1 teaspoon cumin powder, 1 teaspoon Red chilli powder, salt - as per taste, 1 cup water, coriander leaves - little. The dish follows a Vegan diet.
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वेगन छोले और ब्रोकली करी रेसिपी बनाने के लिए सबसे पहले काबुली चने को पानी में 1 घंटे के लिए भिगो दे. कुकर में काबुली चने को डाले और 3 घंटे के लिए पका ले. प्रेशर अपने आप निकलने दे.प्रेशर निकलने के बाद 1/4 कप काबुली चने को मिक्सर ग्राइंडर में डाले और पीस ले. एक कढ़ाई में तेल गरम कर ले. तेल गरम होने के बाद इसमें दालचीनी, लॉन्ग डाले और 10 सेकण्ड्स के लिए पका ले.अब इसमें प्याज डाले और प्याज के नरम होने तक पका ले. प्याज के नरम होने के बाद इसमें अदरक लहसुन का पेस्ट डाले और 2 से 3 मिनट के लिए पका ले. 2 से 3 मिनट के बाद इसमें टमाटर डाले और टमाटर के नरम होने तक पका ले. टमाटर के नरम होने के बाद इसमें लाल मिर्च पाउडर, जीरा पाउडर और नमक डाले। मिला ले. 2 मिनट के बाद इसमें काबुली चने और पिसा हुआ चने का पेस्ट डाले। 1 कप पानी डाले और उबाल ले. गैस की आंच कम करें और सब्ज़ी को पकने दे. अब एक सॉसपैन में पानी डाले और उबलने दे. उबाला आने के बाद इसमें ब्रोकली डाले और 2 मिनट के लिए पका ले. 2 मिनट के बाद ब्रोकली को ठन्डे पानी से धो ले और अलग से रख दे. ग्रेवी के पक जाने के बाद इसमें ब्रोकली डाले और मिला ले. 2 से 3 मिनट के लिए पकाए, हरे धनिये से गर्निश करें और परोसे. वेगन छोले और ब्रोकली करी को तवा पराठा और बूंदी रायते के साथ दिन के खाने के लिए परोसे।
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<s>[INST] teaspoon Extra Virgin Olive Oil, cup Broccoli - grated, Potatoes (Aloo) - boiled & mashed, cup Roasted Peanuts (Moongphali) - coarsely crushed, tablespoons Instant Oats (Oatmeal) - powdered, Green Chillies - finely chopped, cloves Garlic - finely chopped, teaspoon Garam masala powder, teaspoon Chaat Masala Powder, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: teaspoon Extra Virgin Olive Oil, cup Broccoli - grated, Potatoes (Aloo) - boiled & mashed, cup Roasted Peanuts (Moongphali) - coarsely crushed, tablespoons Instant Oats (Oatmeal) - powdered, Green Chillies - finely chopped, cloves Garlic - finely chopped, teaspoon Garam masala powder, teaspoon Chaat Masala Powder. The dish follows a Vegetarian diet.
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To begin making the Broccoli Peanuts And Oats Tikki Recipe, get all the ingredients prepped and ready.Into a pressure cooked, add 3 potatoes, cut into half and half cup water. Pressure cook for 5 to 6 whistles and turn off the heat. Allow the pressure to release naturally.Peel the skin and mash the potato and keep aside.Into a mixer grinder, add the instant oats and make into a powder and keep aside. Pound the shelled roasted peanuts in a pestle & mortar and keep aside.Into a large mixing bowl, add the broccoli, boiled, mashed potatoes, green chilli, garlic, powdered oats, chaat masala, garam masala, roasted crushed peanuts and salt to taste. Mix until all the ingredients are well combined.Divide the mixture into 8 portions and flatten them into thick discs.Place the tikkis on a preheated pan, drizzle a little oil over each tikki. Cook on both sides until golden.Once done, remove from the heat and transfer to a serving bowl.Serve Broccoli And Oats Tikki Recipe along with a Mint Chutney and Adrak Chai for a perfect tea time snack.
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<s>[INST] cups Kerala Matta Rice - soaked in water for 30 minutes, 1 cup green peas, 2 cardamom, 1 inch lentil sugar, 1 bay leaf, 2 teaspoons cumin seeds, salt - as per taste, 1 teaspoon sugar - optional, ghee - as per use, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: cups Kerala Matta Rice - soaked in water for 30 minutes, 1 cup green peas, 2 cardamom, 1 inch lentil sugar, 1 bay leaf, 2 teaspoons cumin seeds, salt - as per taste, 1 teaspoon sugar - optional, ghee - as per use. The dish follows a Vegetarian diet.
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To make Matta Rice Pea Casserole, first of all, add Matta Rice in a pressure cooker with 4 cups of water. Cook till 6 city comes and let the pressure drain. Open the cooker, take out the rice and keep it aside to cool for 15 minutes. Now heat ghee in a pan. Add cardamom, cinnamon, bay leaves, cumin seeds and let it cook for 20 seconds. Now add peas and cook for 30 seconds. After 30 seconds, add rice, salt and sugar to it. Mix well and cook for 1 to 2 minutes. Serve the Matta Rice Matar Pulao for dinner along with mixed vegetable Kurma and boondi raita. </s> |
<s>[INST] Cabbage (Patta Gobi/ Muttaikose) - shredded, Apple - julienned, Pears - julienned, tablespoon Curd (Dahi / Yogurt) - (low fat), tablespoon Pineapple juice, teaspoon Tabasco Original - Hot Sauce - (or any hot sauce of choice), tablespoon Sugar, sprig Coriander (Dhania) Leaves - chopped for garnish, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: Cabbage (Patta Gobi/ Muttaikose) - shredded, Apple - julienned, Pears - julienned, tablespoon Curd (Dahi / Yogurt) - (low fat), tablespoon Pineapple juice, teaspoon Tabasco Original - Hot Sauce - (or any hot sauce of choice), tablespoon Sugar, sprig Coriander (Dhania) Leaves - chopped for garnish. The dish follows a Vegetarian diet.
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To begin making the Pear and Apple Coleslaw Recipe; we will first get the dressing for the salad ready.To make the dressing for the coleslaw, whisk together yogurt, hot sauce, pineapple juice and sugar in a large bowl with a wire whisk until well combined. The dressing can be prepped in advance and refrigerated until required.To make the dressing for the coleslaw, whisk together yogurt, hot sauce, pineapple juice and sugar in a large bowl with a wire whisk until well combined. The dressing can be prepped in advance and refrigerated until you are ready to use it for a salad.With the help of a mandoline or a knife, shred half the cabbage, slice and julienne the apple and pear. The use of mandoline ensures uniformity in the size.Finally, in a salad bowl, toss the cabbage, apple and pear. Drizzle over the chilled dressing and mix well.Chill the Fruit Coleslaw and garnish with finely chopped coriander just before serving.The Pear and Apple Coleslaw makes a perfect accompaniment with Beet Quinoa Sliders Recipe; I quite often fill my Pita Bread with the Pear and Apple Coleslaw Recipe and serve it for dinner. </s> |
<s>[INST] Potatoes (Aloo) - half boiled and grated, cup Spinach - chopped, grams Cheese, teaspoon Dried oregano, teaspoon Red Chilli flakes, pepper powder - for seasoning, - to taste, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: Potatoes (Aloo) - half boiled and grated, cup Spinach - chopped, grams Cheese, teaspoon Dried oregano, teaspoon Red Chilli flakes, pepper powder - for seasoning, - to taste. The dish follows a Vegetarian diet.
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To begin making Hash Browns With Spinach & Cheese Recipe, mix all the ingredients in a mixing bowl. Check for the seasonings. Do not mash them hard be gentle with the dough. Divide them equally into small size and press lightly and shape them into patties.Heat a flat pan with little oil and place the hash browns and toast it on both the sides for about 5 minutes.Serve your crispy Hash brown With Spinach & Cheese Recipe with some toasted bread and tomato ketchup for a perfect light Mulled Apple Juice Recipe. </s> |
<s>[INST] cups Poha (Flattened rice), Onions - finely diced, Green Bell Pepper (Capsicum) - finely diced (optional), cup Tamarind Paste - thick, tablespoons Jaggery - (reserve 1 tablespoon), tablespoons Sambar Powder, teaspoon Turmeric powder (Haldi), teaspoons Mustard seeds, tablespoons Chana dal (Bengal Gram Dal), teaspoons White Urad Dal (Split), cup Roasted Peanuts (Moongphali), Curry leaves, Green Chillies - slit (optional), (hing) - a pinch, tablespoons Coriander (Dhania) Leaves - finely chopped, tablespoons Fresh coconut - grated, tablespoons Sunflower Oil, - to taste, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: cups Poha (Flattened rice), Onions - finely diced, Green Bell Pepper (Capsicum) - finely diced (optional), cup Tamarind Paste - thick, tablespoons Jaggery - (reserve 1 tablespoon), tablespoons Sambar Powder, teaspoon Turmeric powder (Haldi), teaspoons Mustard seeds, tablespoons Chana dal (Bengal Gram Dal), teaspoons White Urad Dal (Split), cup Roasted Peanuts (Moongphali), Curry leaves, Green Chillies - slit (optional), (hing) - a pinch, tablespoons Coriander (Dhania) Leaves - finely chopped, tablespoons Fresh coconut - grated, tablespoons Sunflower Oil, - to taste. The dish follows a Vegetarian diet.
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To begin with the Gojju Avalakki Recipe, firstly combine tamarind extract, jaggery, salt, sambar powder in a mixing bowl and mix everything properly.To this, add the Avalakki and mix to coat everything well, now sprinkle some water (too much water can make it mushy) on top of the Avalakki and let it soak for 20-30 minutes and absorb the tamarind liquid.After 20 to 30 minutes, heat required oil in a wide pan. Add mustard seeds and let it splutter. Add the urad dal, chana dal, groundnuts and cook on low flame for 2 minutes stirring in between so that they get an even colour.To this add the asafoetida, green chillies, curry leaves and give it a stir.Add in the chopped onions, turmeric powder and some salt. This quickens the cooking process of onions, once they start to shrink, add the capsicum and give it a nice mix. This whole step should take about 5-6 minute on a medium flame.Add the dry tamarind powder and the reserved jaggery. This enhances the taste of the onions when combined with the poha. (The Avalakki is like a sponge it soaks in everything and turns bland very soon) This steps helps its stay flavourful longer. Now add the Avalakki into the tadka and gently mix it all around. Adjust salt according to your taste. Garnish it with coriander leaves and grated coconut.Serve Gojju Avalakki Recipe along with hot Masala Chai and Peanut Butter Banana Sandwich for a delicious weekday breakfast. </s> |
<s>[INST] Garlic & Oregano Spread - as needed, Whole Wheat Brown Bread - brioche bread preferred, Onion - finely Chopped, Green Chillies - finely chopped, Grams Button mushrooms - sliced, tablespoons Achari Mayo, Leaves (Pudina) - finely chopped, Whole Eggs, Cup Milk, Cup Fresh cream, teaspoon Whole Black Pepper Corns - coarsely pounded, - to taste, Eggetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: Garlic & Oregano Spread - as needed, Whole Wheat Brown Bread - brioche bread preferred, Onion - finely Chopped, Green Chillies - finely chopped, Grams Button mushrooms - sliced, tablespoons Achari Mayo, Leaves (Pudina) - finely chopped, Whole Eggs, Cup Milk, Cup Fresh cream, teaspoon Whole Black Pepper Corns - coarsely pounded, - to taste. The dish follows a Eggetarian diet.
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To begin making the Savory French Toast Recipe With Creamy Achari Mushroom, first prep all the ingredients and keep ready.Melt Nutralite Garlic & Oregano Spread in a stir fry pan; add the onionS and saute until softened and lightly browned.Add the chopped green chillies and sliced mushrooms, sprinkle some salt and saute until the mushrooms become soft. A this stage add the Nutralite Achari Mayo, give it a stir and turn off the heat. Keep the Creamy Achari Mushroom aside.For the Savoury French Toast, in a mixing bowl; break the eggs, add milk, cream, salt and pepper. Whisk to combine well until smooth.Dip the bread slices in the egg mixture and allow the slices to get well soaked.Melt the Nutralite Garlic & Oregano spread in a preheated pan; place these egg dipped bread slices in the pan and cook on medium high heat until the French Toast is golden brown and all of the egg mixture is cooked through and absorbed well into the bread.Once done, place the French Toast on a serving platter, spoon the creamy Achari Mushroom filling on the top and serve hot.Serve the Savory French Toast Topped With Creamy Achari Mushroom along with a cup of coffee for a wholesome high protein weekend breakfast.
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<s>[INST] cups Snake gourd (pudulangai) - cut into 1 inch strips, teaspoon Cumin seeds (Jeera), teaspoon Mustard seeds, teaspoon Methi Seeds (Fenugreek Seeds), teaspoon Turmeric powder (Haldi), teaspoon Coriander Powder (Dhania) - freshly roasted and ground, teaspoon Red Chilli powder, Tomatoes - pureed, cup Tamarind Water, sprig Curry leaves, Oil - to cooking, tablespoons Coriander (Dhania) Leaves - to garnish, - to taste, tablespoons Roasted Peanuts (Moongphali), tablespoons Sesame seeds (Til seeds) - roasted, tablespoons Fresh coconut - grated, cloves Garlic, inch Ginger, Onions - roughly chopped, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: cups Snake gourd (pudulangai) - cut into 1 inch strips, teaspoon Cumin seeds (Jeera), teaspoon Mustard seeds, teaspoon Methi Seeds (Fenugreek Seeds), teaspoon Turmeric powder (Haldi), teaspoon Coriander Powder (Dhania) - freshly roasted and ground, teaspoon Red Chilli powder, Tomatoes - pureed, cup Tamarind Water, sprig Curry leaves, Oil - to cooking, tablespoons Coriander (Dhania) Leaves - to garnish, - to taste, tablespoons Roasted Peanuts (Moongphali), tablespoons Sesame seeds (Til seeds) - roasted, tablespoons Fresh coconut - grated, cloves Garlic, inch Ginger, Onions - roughly chopped. The dish follows a Vegetarian diet.
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To begin making the Snake Gourd Salan Recipe, first grind the peanuts, coconut and till seeds along with a little water and grind to a smooth paste and keep aside. Also make onion, ginger garlic paste and keep aside.Steam the snake gourd in the pressure cooker for just one whistle and turn off the heat. After the whistle, release the pressure immediately, so it does not get over cooked. Heat a teaspoon of oil over medium heat in a pan; add the cumin seeds, mustard seeds, fenugreek seeds and curry leaves.When the seeds crackle, add the onion garlic and ginger paste and saute for about 2 minutes. Add the tomato puree and saute for 2 more minutes until the tomatoes begin to boil and bubble.Add the turmeric powder, coriander powder, chilli powder and powdered peanut-sesame mixture. Cook over a medium flame stirring continuously, for about 5 minutes.Add the tamarind water, the cooked snake gourd and salt and simmer until the gravy thickens for about 10 minutes. Once done, turn off the heat and garnish with coriander leaves.Serve the Snake Gourd Salan along with Peppery Mushroom Biryani Recipe and Tomato Onion Raita for a delicious weeknight dinner. </s> |
<s>[INST] Karela (Bitter Gourd/ Pavakkai), Onion - finely chopped, teaspoon Turmeric powder (Haldi), teaspoon Red Chilli powder, teaspoon Cumin seeds (Jeera), teaspoon Salt, teaspoon Coriander Powder (Dhania), teaspoon Mango pickle, threads - to tie and secure the guards, Oil - for deep frying, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: Karela (Bitter Gourd/ Pavakkai), Onion - finely chopped, teaspoon Turmeric powder (Haldi), teaspoon Red Chilli powder, teaspoon Cumin seeds (Jeera), teaspoon Salt, teaspoon Coriander Powder (Dhania), teaspoon Mango pickle, threads - to tie and secure the guards, Oil - for deep frying. The dish follows a Vegetarian diet.
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To begin with Bharwa Karela, firstly peel the Karelas and rinse it off with salt and turmeric to remove the bitterness and let it rest for 15-20 minutes.Now make a vertical cut on each Karela to fill the spicy masala.The next step is to prepare the masala. Take a mixing bowl and add turmeric powder, red chilli powder, cumin seeds, coriander powder, mango pickle, onion and salt. Mix it well.Now fill the dried Karelas with this tangy and spicy filling. After which wrap the Karela using a a cotton thread and secure it well by closing the slit.Heat the oil in a kadhai and once the oil is hot enough, drop the stuffed Karelas into the oil carefully.Fry them till they become brown. Once it is done, remove the thread and place it on a tissue paper to remove the excess oil.Serve Bharwa Karela along with Punjabi Dal Tadka and Boondi Raita for an everyday meal. </s> |
<s>[INST] Mango (Raw) - peeled and chopped, cup Sesame seeds (Til seeds), Green Chillies - (adjust to taste), - to taste, teaspoons Sunflower Oil, teaspoon Cumin seeds (Jeera), teaspoon Mustard seeds, Dry Red Chillies - (adjust to taste), sprig Curry leaves, pinch Asafoetida (hing), Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: Mango (Raw) - peeled and chopped, cup Sesame seeds (Til seeds), Green Chillies - (adjust to taste), - to taste, teaspoons Sunflower Oil, teaspoon Cumin seeds (Jeera), teaspoon Mustard seeds, Dry Red Chillies - (adjust to taste), sprig Curry leaves, pinch Asafoetida (hing). The dish follows a Vegetarian diet.
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To begin making Andhra Style Mamidikaya Nuvvula Pachadi, wash the mangoes and chop it roughly into small pieces.In a kadai, dry roast the sesame/til, till fragrant and slightly brown. Let it cool.Meanwhile heat a tadka pan with a bit of oil for tempering. Add mustard seeds, allow them to crackle, then add cumin seeds, allow them to sizzle, add dry red chillies, curry leaves immediately, saute for a few more seconds and switch off heat. Keep this aside.In a mixer jar, add the raw mango pieces, sesame seeds, asafoetida, green chillies and salt and blend Mamidikaya Nuvvula Pachadi till smooth, and take it out in a serving bowl.Add the tempering to to the Mamidikaya Nuvvula Pachadi Recipe and lightly mix. Check the salt and adjust the taste accordingly.Serve Andhra Style Mamidikaya Nuvvula Pachadi with Steamed Rice, and Andhra Style Palakura Pappu Recipe topped with homemade ghee. </s> |
<s>[INST] Chicken legs, cup Hung Curd (Greek Yogurt), Dry Red Chilli, Bay leaves (tej patta), inch Cinnamon Stick (Dalchini), Onion - ground to paste, inch Ginger - grated or paste, cloves Garlic - minced, teaspoon Red Chilli powder, teaspoon Turmeric powder (Haldi), teaspoon Garam masala powder, tablespoon Cashew nuts - ground to paste, tablespoons Poppy seeds - soaked in warm water for 20 minutes, Water - a few drops, - or butter as required for cooking, - to taste, pinch Sugar, Non Vegeterian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: Chicken legs, cup Hung Curd (Greek Yogurt), Dry Red Chilli, Bay leaves (tej patta), inch Cinnamon Stick (Dalchini), Onion - ground to paste, inch Ginger - grated or paste, cloves Garlic - minced, teaspoon Red Chilli powder, teaspoon Turmeric powder (Haldi), teaspoon Garam masala powder, tablespoon Cashew nuts - ground to paste, tablespoons Poppy seeds - soaked in warm water for 20 minutes, Water - a few drops, - or butter as required for cooking, - to taste, pinch Sugar. The dish follows a Non Vegeterian diet.
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To begin making Kolkata Chicken Chaap Recipe , first soak poppy seeds into warm water for 20 minutes.Meanwhile prepare the fresh Garam masala quickly. You may also use the stored garam masala but the freshly made garam masala is more flavourful.Clean the chicken, wash well, pat them dry and with a fork, prick all over the chicken till the bone in several places.In a blender, take the soaked poppy seeds and cashewnut together to make a smooth paste, by adding a little water. Take it out in a bowl. With the help of a little water, grind coarsely chopped onions, ginger and garlic cloves in a fine paste.In a big mixing bowl, add curd, ground onion-ginger-garlic paste, red chilli powder, garam masala powder, a little salt and a pinch of sugar and whisk with a hand whisk or a fork till evenly combined.Pour this marinade all over the chicken, mix well. Add a spoonful of ghee on it and coat the chicken, this will keep the chicken soft and juicy after being cooked. Cover and put the chicken in refrigerator for a minimum of 5 hours. You can marinate chicken overnight to get best results when the recipe is done.Once done, take the marinated chicken out from the refrigerator and let them thaw to almost room temperature before cooking.In a wide kadai or handi add about 2 tablespoons of ghee on medium heat. Once the ghee is hot, temper with bay leaf, whole red chili and cinnamon stick and stir for a little while.After the aroma of cinnamon rises, shake off the marinade from the chicken legs and put them in hot ghee. Turn the heat to medium and slow cook for about 15- 20 minutes flipping the legs from time to time.Once the leg is almost cooked, add the remaining marinade and cook for about 10 more minutes for all the raw smell of onion ginger garlic to disappear.Now add cashew and poppy seed paste. Cook for another 20-30 minutes and till the spices are dried and the dish comes together and smells divine. Add 1 or 2 drops of kewra water, stir and switch off.Serve Kolkata Chicken Chaap Recipe (Slow Cooked Marinated Chicken Legs) with Mutton Biryani Recipe and Tomato Onion Cucumber Raita Recipe for a complete meal. </s> |
<s>[INST] cups Curd (Dahi / Yogurt), Mango (Ripe) - peeled & chopped, pinch Saffron strands - soaked in 2 tablespoons milk, pinch Cardamom Powder (Elaichi), tablespoons Sugar - (adjust), High Protein Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: cups Curd (Dahi / Yogurt), Mango (Ripe) - peeled & chopped, pinch Saffron strands - soaked in 2 tablespoons milk, pinch Cardamom Powder (Elaichi), tablespoons Sugar - (adjust). The dish follows a High Protein Vegetarian diet.
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To begin making the Mango Froyo -Frozen Yogurt Recipe, first drain the yogurt by pouring it into a fine sieve, lined with a muslin cloth or you can use a cloth strainer. Place a bowl below to collect the whey, and leave aside for about an hour or till all the excess water content is drained from the yogurt. Once the whey is drained yogurt looks like the soft cheese. Transfer to a bowl. Add the hung yogurt in the blender along with the chopped mangoes, saffron and cardamom powder. Blend into a smooth puree. Taste and add adjust the amount of sugar accordingly. You can replace the sugar with honey as well if you like.Pour the mixture into a freezer-safe box, seal the box with the lid and freeze for 3 hours or till almost frozen. Remove from the fridge and blend once again in the blender to remove the ice crystals. Pour it back into the freezer-safe box and return it to the freezer for next few hours to set. Once again, remove from the fridge, blend one last time, before pouring it back into the box and freeze. So essentially you will have a creamy yogurt when you freeze and blend a couple of times. After the third time of freezing, the Mango Froyo (Frozen Yogurt) will be ready to be served.To serve Mango Froyo scoop it into individual servings and garnish with mint sprigs and serve chilled. You can also optionally top it with fresh mangoes and almonds to give it added flavor and crunch.Serve Frozen Mango Yogurt Recipe-Mango Froyo as dessert after a meal of Spiced Kumbh Pulao and Tomato Onion Cucumber Raita Recipe. </s> |
<s>[INST] grams Button mushroom, 1/4 cup green peas - steam, 1 cup soy chunks, 2 cups tomato puree, 1/2 teaspoon turmeric powder, 1 teaspoon garam masala powder, 1/2 teaspoon red chilli powder, 4 Bud garlic, 1 inch ginger, 1 tablespoon poppy seeds, 5 cashews, oil - as per use, salt - as per taste, 4 sprig coriander - finely chopped, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: grams Button mushroom, 1/4 cup green peas - steam, 1 cup soy chunks, 2 cups tomato puree, 1/2 teaspoon turmeric powder, 1 teaspoon garam masala powder, 1/2 teaspoon red chilli powder, 4 Bud garlic, 1 inch ginger, 1 tablespoon poppy seeds, 5 cashews, oil - as per use, salt - as per taste, 4 sprig coriander - finely chopped. The dish follows a Vegetarian diet.
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To make Dhingri Peas, first make ginger garlic paste and keep it aside. Now add poppy seeds, cashew and a little water in a mixer. Make a paste and keep it separately. Now soak the soya chunks in hot water for 15 minutes and keep them aside. Now heat oil in a pan. Add ginger garlic paste to it and cook for 1 minute. Now add tomato puree, turmeric powder and let it cook for 2 minutes. Now add peas, soya chunks, mushrooms and let it cook till the mushroom becomes soft. After the mushrooms become soft, add garam masala, cashew poppy poppy paste, salt, red chili powder and mix. Let it cook for 5 to 7 minutes. Turn off the gas and garnish with green coriander. Serve Dhingari Peas along with Spinach Raita and Pudina Tawa Paratha for dinner. </s> |
<s>[INST] cup Canned black beans, tablespoons Extra Virgin Olive Oil, Onion - finely chopped, cloves Garlic - grated, inch Ginger - grated, Leaves (Pudina) - a small bunch finely chopped, cup Whole Wheat Bread crumbs, cup Oats Flour, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: cup Canned black beans, tablespoons Extra Virgin Olive Oil, Onion - finely chopped, cloves Garlic - grated, inch Ginger - grated, Leaves (Pudina) - a small bunch finely chopped, cup Whole Wheat Bread crumbs, cup Oats Flour. The dish follows a Vegetarian diet.
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To begin making Homemade Black Bean Burger Recipe, soak the beans for at least 8 hours.After 8 hours, transfer the beans along with the water into a pressure cooker and pressure cook for 6-8 whistles.Turn off the flame and allow the pressure to release naturally.Open the cooker, drain the excess water and keep the beans aside. Click here to see the video of how to cook beans and legumes in the pressure cooker.The next step is to combine all the ingredients for the burger pattie in a large mixing bowl.Into a food processor, add the onion, ginger, garlic, cooked black beans, breadcrumbs, oat flour, mint leaves, paprika, oregano, required salt, pepper and process until everything is combined well enough until the epatty mixture comes together. Transfer the mixer to a large mixing bowl and check the salt and spices. Adjust to suit your taste. Shape the black bean burger pattie into 4 medium size patties and refrigerate for 30 minutes. The size of the pattie will depend on the size of your burger bun. The next step is to cook the patties on a skillet. Preheat and grease the skillet with oil. Place the burger patties on the preheated skillet and cook until browned on both sides. You can optionally drizzle a bit of oil and continue to cook.Once burger patties are browned evenly turn off the heat. Place the cheese slices over the patties. Heat from the burger will melt the cheese.Place the cheese slices over the patties. Heat from the burger will melt the cheese.Take the whole wheat sandwich buns, cut them half horizontally, add mustard sauce on both sides of the bun. Place the cooked black bean patties and top with lettuce, sliced tomatoes and onions. Serve hot.Wrap the Homemade Black Bean Burger into parchment paper and take them for summer picnics or have a fun summer afternoon lunch with a smoothie.Serve Homemade Black Bean Burger Recipe along with Cajun Style Potatoes Recipe and Orange Peppermint Green Tea Punch Recipe </s> |
<s>[INST] grams Boneless chicken, grams Nando's Peri Peri Chicken Marinade, (Dhania) Leaves - small bunch, tablespoons Extra Virgin Olive Oil, tablespoon Lemon juice, Fresh Red chillies - chopped (optional), Non Vegeterian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: grams Boneless chicken, grams Nando's Peri Peri Chicken Marinade, (Dhania) Leaves - small bunch, tablespoons Extra Virgin Olive Oil, tablespoon Lemon juice, Fresh Red chillies - chopped (optional). The dish follows a Non Vegeterian diet.
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To begin making Nando's Peri Peri Chicken Recipe, add the chicken to a zip-closed bag and pour the marinade over top. Close the top and toss the chicken. Marinate overnight.Heat the oil in a shallow fry pan over medium heat, place chicken pieces in and cook until fully cooked.Turn to the other side and cook till evenly golden brown. Or you can deep fry them instead, as well. This takes about 10 minutes.Stir in coriander and chili and Serve with the lemon wedges.Serve Nando's Peri Peri Chicken Recipe along with Curried Couscous Recipe and a mocktail like Piña Colada Recipe (Pineapple with Coconut Milk Mocktail) for your evening party with your friends and family.
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<s>[INST] cups Fresh cream, cup Milk, teaspoon Gelatin, tablespoons Sugar, tablespoons Thandai Masala - or syrup, cup Mango Pulp (Puree), tablespoon Lemon juice, tablespoons Water, grams Strawberries - hulled, tablespoons Sugar, teaspoon Lemon juice, tablespoons Water, Non Vegeterian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: cups Fresh cream, cup Milk, teaspoon Gelatin, tablespoons Sugar, tablespoons Thandai Masala - or syrup, cup Mango Pulp (Puree), tablespoon Lemon juice, tablespoons Water, grams Strawberries - hulled, tablespoons Sugar, teaspoon Lemon juice, tablespoons Water. The dish follows a Non Vegeterian diet.
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To begin with Thandai Panna Cotta With Strawberry And Mango Coulis, firstly we will start making the strawberry coulis.Puree together the chopped strawberries, sugar, lemon juice and just 1-2 teaspoon of water. Transfer mixture to a saucepan over medium-high heat and bring it to a boil.Continue to boil until mixture thickens to syrup consistency. Strain and set it aside to cool. Pour into glasses, cover with foil/ cling film and freeze till set.In the meanwhile, prepare the thandai. Pour 1/2 cup of milk into a mixing bowl and evenly sprinkle some gelatin on top; set aside for two minutes.Place 1-1/2 cups of cream, sugar and the thandai into a small saucepan and bring to a simmer (don't boil it). Use a whisk to stir the mixture together till its mixed well.Strain the gelatin mixture into the cream-thandai mixture and stir until gelatin is completely dissolved (mixture should be free of grit when rubbed between two fingers).Simmer for 5 mins and remove from heat. Keep whisking almost continuously.Let the thandai cream mixture come to room temperature. Once cool, whip up the remaining 1/2 cup of cream and gently fold it into the panna cotta.Now pour it over the strawberry coulis and chill for 2 hrs. Make sure the strawberry is set first or the layers will run into each other.If you are making this well ahead of time, cover with foil tightly, and keep in fridge overnight.While that's setting, make the mango coulis in a similar way as you made the strawberry coulis. You just have to use chopped mangoes instead of strawberries. Once it is done, let it cool to room temperature.Make sure the thandai layer is set, then gently spoon the mango on top. Wrap and freeze to set completely.Remove when needed, taking the Thandai Panna Cotta out 5 mins before serving time and garnish it and serve.Serve Thandai Panna Cotta With Strawberry And Mango Coulis as a Dessert after your delicious dinner meal. </s> |
<s>[INST] tablespoons Sunflower Oil, Potatoes (Aloo) - boiled and mashed, grams Paneer (Homemade Cottage Cheese) - grated, cup Green peas (Matar) - steamed, Onions - finely chopped, cup Instant Oats (Oatmeal), inch Ginger - grated, Green Chillies - finely chopped, sprig Coriander (Dhania) Leaves - finely chopped, teaspoon Cumin powder (Jeera), teaspoon Red Chilli powder, teaspoon Chaat Masala Powder, - to taste, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: tablespoons Sunflower Oil, Potatoes (Aloo) - boiled and mashed, grams Paneer (Homemade Cottage Cheese) - grated, cup Green peas (Matar) - steamed, Onions - finely chopped, cup Instant Oats (Oatmeal), inch Ginger - grated, Green Chillies - finely chopped, sprig Coriander (Dhania) Leaves - finely chopped, teaspoon Cumin powder (Jeera), teaspoon Red Chilli powder, teaspoon Chaat Masala Powder, - to taste. The dish follows a Vegetarian diet.
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To begin making the Green Peas, Potato and Paneer Tikki Recipe, first combine all the ingredients in a large mixing bowl, except the oil.Combine all the ingredients well, mash the green peas lightly with your hands as you mix. Check the salt and spice levels and adjust to suit your taste. The next step is to shape the tikkis into medium size discs. Divide the Green Peas Potato Paneer Tikki mixture into equal size portions and shape them into 1/2 inch thick discs.Once you have shaped them into discs, the next step is to cook the tikkis. Heat oil in a large skillet or pan and shallow fry the tikkis for 10-12 minutes on each side till golden brown and cooked through. Once the Green Peas, Potato and Paneer Tikki have cooked through, remove them from the pan and drain the excess oil in a kitchen paper towel. Arrange the Green Peas, Potato and Paneer Tikkis on a serving platter and serve it along with Green Chutney and Date Tamarind Chutney for the festivals like Diwali or as an appetizer for parties. Serve the Green Peas, Potato and Paneer Tikkis, along with a Tetley Lemon & Honey Green Tea and stay light, fit and healthy. </s> |
<s>[INST] cups Whole Wheat Flour, cup Gram flour (besan), cup Bottle gourd (lauki) - peeled and grated, Green Chilli - finely chopped, tablespoon Coriander (Dhania) Leaves - finely chopped, inch Ginger - peeled and crushed into paste, teaspoon Turmeric powder (Haldi), teaspoons Red Chilli powder, teaspoon Garam masala powder, tablespoons Hung Curd (Greek Yogurt), tablespoons Ghee, - to taste, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: cups Whole Wheat Flour, cup Gram flour (besan), cup Bottle gourd (lauki) - peeled and grated, Green Chilli - finely chopped, tablespoon Coriander (Dhania) Leaves - finely chopped, inch Ginger - peeled and crushed into paste, teaspoon Turmeric powder (Haldi), teaspoons Red Chilli powder, teaspoon Garam masala powder, tablespoons Hung Curd (Greek Yogurt), tablespoons Ghee, - to taste. The dish follows a Vegetarian diet.
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To begin making the Lauki Thepla Recipe, in a mixing bowl, add wheat flour, gram flour, turmeric powder, red chili powder, chopped green chili, ginger paste, garam masala, salt to taste and grated lauki.Mix everything with your fingers. Keep on mixing till a firm dough is formed.Add curd only if needed. Normally bottlegourd releases water. But if the dough becomes too dry, add curd little at a time and make firm dough.Do not let the dough rest as the bottle gourd in it will release water and make the dough sticky.Make balls of equal size. Dust the rolling board with flour. Flatten the dough balls and roll it into thin theplas. Do not make them thick.Heat a tawa, spread 1 teaspoon ghee. Fry the thepla by applying ghee on both sides. When the theplas turn brownish they are done.To keep theplas soft, apply more ghee/oil to the theplas. Serve Lauki Thepla along with Aam Ka Achaar and Filter Coffee for your weekday breakfast. </s> |
<s>[INST] ml Milk, tablespoons Custard powder, cup Sugar, Apple - cut into small cubes, Ripe Bananas - (small) cut into small cubes, cup Green seedless Grapes - cut into half, Orange - peeled and cut, cup Fresh Pomegranate Fruit Kernels, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: ml Milk, tablespoons Custard powder, cup Sugar, Apple - cut into small cubes, Ripe Bananas - (small) cut into small cubes, cup Green seedless Grapes - cut into half, Orange - peeled and cut, cup Fresh Pomegranate Fruit Kernels. The dish follows a Vegetarian diet.
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To begin making the Fruit Custard will first mix the custard powder with a little milk to form a smooth mixture with no lumps. Add the remaining milk and stir well.Place the custard milk in a saucepan and cook over medium heat and keep stirring continuously until you begin to see the custard thicken. It is important to keep stirring it continuously, else the custard mixture will form lumps and will not have a smooth texture.Once the custard thicken, add the sugar and stir well for another 3 to 4 minutes. Give it a taste, the custard should not feel raw, instead should be cooked well and taste creamy.Once the custard is cooked, allow the custard to cool completely. Once the custard is cooled, add in the chopped seasonal fruits and give it a stir.Serve the Fruit Custard recipe as an easy indian dessert for your parties or even for a simple sunday lunch. </s> |
<s>[INST] grams Dates - seedless, grams Tamarind - pitted, tablespoons Jaggery - broken, tablespoon Sunflower Oil, Dry Red Chillies, tablespoon Panch Phoran Masala, - to taste, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: grams Dates - seedless, grams Tamarind - pitted, tablespoons Jaggery - broken, tablespoon Sunflower Oil, Dry Red Chillies, tablespoon Panch Phoran Masala, - to taste. The dish follows a Vegetarian diet.
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To begin making the Khajoor Imli Ki Chutney recipe, soak tamarind in sufficient water for 1 hour approximately and collect the pulpy water.Discard the impurities well. In a separate bowl, soak jaggery for almost an hour.Crush with a fork and pass it through a sieve, discard the impurities and collect the melted jaggery in a bowl.In a blender jar, collect dates and by adding very little water, grind to make a thick paste.Heat a wok and add pulpy tamarind water and allow it to boil.Once the tamarind starts boiling, add in the mashed jaggery, dates paste and salt, stir well.Adjust the consistency as required. You can add little water if you want your chutney to be thin and runny, or else cook till the desired thickness is achieved.In a separate pan, heat oil and add dry red chilies and panch phoron. Allow them to crackle.Transfer the tempering into the chutney, turn off the gas and allow it to cool down completely.Once the chutney is cooled, collect it in a clean and dry air tight jar.The chutney remains good for months if stored in refrigerator and avoid using wet or moist spoon.Serve Khajoor Imli Ki Chutney With Panch Phoran Masala Recipe along with Samosa or use it in chaats. </s> |
<s>[INST] cup Sooji (Semolina/ Rava) - (fine), cup Whole Wheat Flour, tablespoons Fresh coconut - freshly grated, Onion - finely chopped, Green Chillies - minced, inch Ginger - grated or minced, tablespoons Hung Curd (Greek Yogurt) - use less if it is too sour, cups Water - for kneading, Curry leaves - minced, sprig Coriander (Dhania) Leaves - finely chopped, teaspoons Jaggery - powdered, - to taste, - or oil for shallow frying, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: cup Sooji (Semolina/ Rava) - (fine), cup Whole Wheat Flour, tablespoons Fresh coconut - freshly grated, Onion - finely chopped, Green Chillies - minced, inch Ginger - grated or minced, tablespoons Hung Curd (Greek Yogurt) - use less if it is too sour, cups Water - for kneading, Curry leaves - minced, sprig Coriander (Dhania) Leaves - finely chopped, teaspoons Jaggery - powdered, - to taste, - or oil for shallow frying. The dish follows a Vegetarian diet.
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We begin making the Mangalorean Style Sajjige Rotti/Rulavachi Bhakri Recipe (Semolina Pancake Recipe) by mixing the semolina and wheat flour in a large mixing bowl.Add in the curd and water and mix it to a thick idli batter consistency. Then add in the other ingredients such as the coconut, green chillies, onion, ginger, curry leaves, coriander and salt. Mix well.The consistency should be thick and not too runny, Heat a flat pan in a medium heat. Drizzle some oil over it.Using a ladle drop one full ladle of batter over the hot pan and then you can spread it little using the ladle itself or you can use your hand. Drizzle some more oil on the top. Let it cook for 3 minutes and flip it.Cook on the side for the same time and serve hot. Serve the Mangalorean Style Sajjige Rotti/Rulavachi Bhakri Recipe (Semolina Pancake Recipe) along with South Indian Coconut Chutney (For Idli's & Dosa's) or just with a dollop of butter to enjoy your meal. </s> |
<s>[INST] grams cheese, 1 onion - chopped, 1 capsicum (green) - cut, 1 teaspoon ginger - grated, 2 cloves garlic - finely chopped, 2 tomatoes - chopped, 1 teaspoon cardamom powder, 1 small Tablespoon turmeric powder, 1 teaspoon cumin powder, 1 teaspoon red chilli powder, 1 teaspoon black pepper powder, 1 tablespoon Kasuri methi, oil - as per use, 1 tablespoon butter, salt - as per taste, High Protein Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: grams cheese, 1 onion - chopped, 1 capsicum (green) - cut, 1 teaspoon ginger - grated, 2 cloves garlic - finely chopped, 2 tomatoes - chopped, 1 teaspoon cardamom powder, 1 small Tablespoon turmeric powder, 1 teaspoon cumin powder, 1 teaspoon red chilli powder, 1 teaspoon black pepper powder, 1 tablespoon Kasuri methi, oil - as per use, 1 tablespoon butter, salt - as per taste. The dish follows a High Protein Vegetarian diet.
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To make kadhai paneer, first heat oil in a pan. Add onion, capsicum, ginger, garlic to it. Cook onion and capsicum until soft. Now add tomato, turmeric powder, cumin powder, black pepper powder, red chili powder and let it cook for 3 minutes. After 3 minutes, add butter, salt, cardamom powder and big cardamom and cook for 2 minutes. Add paneer and fenugreek after 2 minutes. Cover the pan and let it cook for 3 minutes. Serve hot. Serve the kadhai paneer with Amritsari dal, boondi raita and phulka for dinner. </s> |
<s>[INST] grams Chicken - minced, Onion - finely chopped, cup Mint Leaves (Pudina) - finely chopped, tablespoon Ginger - grated, tablespoon Harissa paste, tablespoon Paprika powder, tablespoon Cumin powder (Jeera), tablespoon Garlic - minced, - to taste, teaspoon Black pepper powder, teaspoon Lemon juice, Oil - little for brushing, Mini Pita Breads, lettuce - Few, tablespoon Hung Curd (Greek Yogurt), cup Feta Cheese - crumbled, Carrots (Gajjar) - cut into thin strips, teaspoon Lemon juice, teaspoon Black pepper powder, - to taste, tablespoon Extra Virgin Olive Oil, Non Vegeterian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: grams Chicken - minced, Onion - finely chopped, cup Mint Leaves (Pudina) - finely chopped, tablespoon Ginger - grated, tablespoon Harissa paste, tablespoon Paprika powder, tablespoon Cumin powder (Jeera), tablespoon Garlic - minced, - to taste, teaspoon Black pepper powder, teaspoon Lemon juice, Oil - little for brushing, Mini Pita Breads, lettuce - Few, tablespoon Hung Curd (Greek Yogurt), cup Feta Cheese - crumbled, Carrots (Gajjar) - cut into thin strips, teaspoon Lemon juice, teaspoon Black pepper powder, - to taste, tablespoon Extra Virgin Olive Oil. The dish follows a Non Vegeterian diet.
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To begin making the Moroccan Chicken Burgers With Feta And Carrot recipe, into the minced chicken in a mixing bowl, add finely chopped onions, mint leaves, grated ginger, minced garlic, paprika, cumin powder, pepper powder, salt, harissa and lime juice. Mix well until combined. Divide into 4 equal portions. Shape into 1 inch thick patty. Keep aside.Heat up your grill on medium flame. Brush oil over the grill and place the chicken patty over the hot grill. Cook for 3 to 4 minutes on one side and then flip to cook on other side. Make sure chicken is cooked through and browned well. Remove the patty from grill.For carrot slaw, cut carrots into thin strips. Add olive oil, pepper powder, salt and lime juice. Mix well.Lightly grill the pita bread. Cut the pita bread in the middle from one end and leave the other ends intact. Smear hung curd inside the pita bread. Place few lettuce leaves and the chicken patty. Spoon some carrot slaw other the grilled chicken patty and crumble some feta cheese. Serve.Serve Moroccan Chicken Burgers With Feta And Carrot along with Mulled Apple Juice Recipe followed by a dessert of Rich Chocolate Cheesecake Recipe. </s> |
<s>[INST] - As per use, make 1 cup green gram - or lilwe, 1 potato - cut, 1 bay leaf, 2 long, 1 big cardamom, 1 tablespoon ginger garlic paste, 2 tablespoons curd, 1 onion - paste 1 onion - finely chopped, 1 teaspoon red chilli powder, 3/4 teaspoon turmeric powder, 1 teaspoon coriander powder, salt - as per use, water - as per use, 3 sprig green coriander - finely chopped, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: - As per use, make 1 cup green gram - or lilwe, 1 potato - cut, 1 bay leaf, 2 long, 1 big cardamom, 1 tablespoon ginger garlic paste, 2 tablespoons curd, 1 onion - paste 1 onion - finely chopped, 1 teaspoon red chilli powder, 3/4 teaspoon turmeric powder, 1 teaspoon coriander powder, salt - as per use, water - as per use, 3 sprig green coriander - finely chopped. The dish follows a Vegetarian diet.
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To make Lilve vegetable, first heat oil in a pan. After the oil is hot, add bay leaves, long and cardamom. After 15 seconds, add onion and cook till it becomes soft. Now add potatoes and cook for another 5 minutes. After 5 minutes add ginger garlic and onion paste. Let it cook for 2 to 3 minutes. After 3 minutes add red chili powder, turmeric powder and coriander powder to it. After cooking for 2 minutes, add curd, salt and mix it. Add green gram after 3 minutes, mix it, cover the pan and let it cook for 5 minutes. After 5 minutes, add water as per use and let it cook. Turn off the gas after 4 to 5 minutes and garnish with green coriander. Serve the lilve vegetable along with punchy lentils, boondi raita and phulka for dinner. </s> |
<s>[INST] cup Black Eyed Beans (Lobia) - soaked in water overnight, tablespoons Tabasco Original - Hot Sauce, teaspoon Red Chilli powder, teaspoon Rosemary, teaspoon Dried oregano, Lemon juice, - to taste, Oil, High Protein Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: cup Black Eyed Beans (Lobia) - soaked in water overnight, tablespoons Tabasco Original - Hot Sauce, teaspoon Red Chilli powder, teaspoon Rosemary, teaspoon Dried oregano, Lemon juice, - to taste, Oil. The dish follows a High Protein Vegetarian diet.
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To begin making the Chilli Roasted Black Eyed Peas Recipe, we will cook the soaked black eyed peas in pressure cooker with water for about 2 whistle till the black eyed peas are just cooked.Allow the pressure to release naturally and drain all the water.Heat a flat skillet with oil, add cooked black eyed peas and fry till they crisp up.Add all the seasonings along with tobacco sauce, chilli powder, rosemary, dried oregano and salt and coat the black eyed peas well.Saute for 5 more minutes and turn off the heat and drizzle lemon juice over the chilli roasted black eyed peas and serve hot.Serve the Chili Roasted Black Eyed Peas Recipe along with Chai and some more tea time snacks like pakoda and Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack). </s> |
<s>[INST] Onions - thinly sliced, Tomato - chopped, Green Chillies - slit, teaspoon Mustard seeds, teaspoon Cumin (Jeera) seeds, sprig Curry leaves, Dry Red Chillies, teaspoon Asafoetida (hing), - to taste, teaspoon Sunflower Oil, Leaves (Pudina) - small bunch chopped, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: Onions - thinly sliced, Tomato - chopped, Green Chillies - slit, teaspoon Mustard seeds, teaspoon Cumin (Jeera) seeds, sprig Curry leaves, Dry Red Chillies, teaspoon Asafoetida (hing), - to taste, teaspoon Sunflower Oil, Leaves (Pudina) - small bunch chopped. The dish follows a Vegetarian diet.
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To begin making Eerulli Palya Recipe-Onion Poriyal Sabzi Recipe prep all the ingredients and keep them ready.Preheat oil in a pan over medium heat; add the mustard seeds and allow it to crackle.Once it crackles, add the cumin seeds and red chillies and roast for a few seconds. After a few seconds, stir in the curry leaves and the sliced onions and green chillies.Saute the onions on low to medium heat until it becomes slightly soft and tender and browned as well. Once the onions have that light golden brown texture, add the tomatoes and allow it to cook until it softens.Once the tomatoes softe, add the turmeric powder, red chilli powder and stir well to combine. Cover the Eerulli Palya and cook for few more minutes until you get a masaledar texture and taste. Adjust the salt and chilli accordingly at this stageOnce done, you can optionally stir in chopped mint leaves and coriander leaves and transfer the Eerulli Palya to a serving bowl and serve hot.Serve Eerulli Palya Recipe with hot steamed rice, Jolada Roti, Beetroot Poriyal Recipe, Pasi Paruppu Masiyal and Vellarikka Kosumalli for a South Indian lunch or dinner. </s> |
<s>[INST] Potatoes - boiled chopped, 500 grams Spinach - washed and cut, 1 onion - finely chopped, ginger - small pieces, 2 tomatoes - finely chopped, 1 teaspoon turmeric powder - turmeric powder, 1 teaspoon red chili powder , 1/4 teaspoon cinnamon powder, 1/4 teaspoon garam masala powder, 1/2 teaspoon cumin seeds, oil - as per use, salt - as per taste, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: Potatoes - boiled chopped, 500 grams Spinach - washed and cut, 1 onion - finely chopped, ginger - small pieces, 2 tomatoes - finely chopped, 1 teaspoon turmeric powder - turmeric powder, 1 teaspoon red chili powder , 1/4 teaspoon cinnamon powder, 1/4 teaspoon garam masala powder, 1/2 teaspoon cumin seeds, oil - as per use, salt - as per taste. The dish follows a Vegetarian diet.
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To make potato spinach vegetable, first we will cook the eyelid separately. Heat the oil in a pan. Add the eyelid and salt and cook until the spinach is cooked. The water leaves when the eyelid is cooked. So cook it on high gas so that the water gets dry. After the water dries, turn off the gas and keep the eyelid aside. In the same pan heat oil again. Add cumin, ginger, onion, and onion till it becomes golden. After the onion turns golden, add boiled potatoes, namnamak and let it cook for 2 to 4 minutes. Add tomatoes, turmeric powder, red chili powder, cinnamon powder, garam masala powder and salt after 2 to 4 minutes. Mix well. Cook for 4-5 minutes and then add the cooked spinach. Cover the pan and let it cook for 3 to 5 minutes. After that, take it out in a serving bowl and serve hot. </s> |
<s>[INST] Whole Wheat Brown Bread, cup Britannia Cream Cheese, cup Carrots (Gajjar) - grated, tablespoon Raisins, teaspoon Coriander (Dhania) Leaves - parsley or any herb of choice (optional), Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: Whole Wheat Brown Bread, cup Britannia Cream Cheese, cup Carrots (Gajjar) - grated, tablespoon Raisins, teaspoon Coriander (Dhania) Leaves - parsley or any herb of choice (optional). The dish follows a Vegetarian diet.
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To begin making the Cream Cheese Carrot Raisin Sandwich Recipe,spread cream cheese on one side of all 4 bread slices.Spread grated carrots and then raisins on the top. Place the bread slices together to form Cream Cheese Carrot Raisin Sandwich and serve.Serve Cream Cheese Carrot Raisin Sandwich Recipe with Papaya & Banana or Strawberry & Oats Smoothie for your morning breakfast or your Kids Lunch Box. </s> |
<s>[INST] cup Instant Oats (Oatmeal), cup Whole Wheat Flour, cup Muesli - Saffola Lite Delight, teaspoon Baking powder, Prunes - finely chopped, teaspoon Honey, teaspoon Salt, tablespoon Spirulina, cup Curd (Dahi / Yogurt), High Protein Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: cup Instant Oats (Oatmeal), cup Whole Wheat Flour, cup Muesli - Saffola Lite Delight, teaspoon Baking powder, Prunes - finely chopped, teaspoon Honey, teaspoon Salt, tablespoon Spirulina, cup Curd (Dahi / Yogurt). The dish follows a High Protein Vegetarian diet.
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We begin making the Whole Wheat Muesli Pancake with Spirulina Recipe by mixing all the ingredients in a mixing bowl. Mix well till it combines.Heat a nonstick flat skillet, add a ladle of the pancake and flatten it evenly in the shape of a thick pan cake.After 2 minutes, flip it over carefully and cook it again on the other side for 2 more minutes till it is brown enough.Serve the Whole Wheat Muesli Pancake with Spirulina Recipe with some chopped strawberries and almond flaxes as a Healthy Breakfast Meal. </s> |
<s>[INST] Cauliflower (gobi), cup Badam (Almond) - blanched, tablespoon Harissa paste, teaspoon Cumin powder (Jeera), teaspoon Coriander Powder (Dhania), teaspoon Cinnamon Powder (Dalchini), - to taste, cups Vegetable stock, tablespoon Extra Virgin Olive Oil, pepper powder - to taste, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: Cauliflower (gobi), cup Badam (Almond) - blanched, tablespoon Harissa paste, teaspoon Cumin powder (Jeera), teaspoon Coriander Powder (Dhania), teaspoon Cinnamon Powder (Dalchini), - to taste, cups Vegetable stock, tablespoon Extra Virgin Olive Oil, pepper powder - to taste. The dish follows a Vegetarian diet.
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To begin making the Spiced Cauliflower And Almond Soup recipe, rinse and wash cauliflower. Chop roughly. (I have used blanched almonds here, you can use plain almonds too.)Heat olive oil in a large sauce pan. Add cauliflower florets and roast until the florets start to brown. Now add harissa paste, all the spice powder and salt to taste, mix. Cook for a minute. Add blanched almonds and cook for another minute. Add vegetable stock (or even chicken stock if you are non vegetarian), cover the pan with lid and bring it to boil. When the cauliflower florets gets cooked fully, using a hand blender blend until smooth. Add pepper powder, mix. Check for seasoning and adjust accordingly. Pour the soups into serving bowls and serve hot.Serve Spiced Cauliflower And Almond Soup with herbed garlic bread for a weeknight dinner. </s> |
<s>[INST] Button mushrooms - chopped, tablespoon Extra Virgin Olive Oil, Fresh Red chillies - chopped, tablespoon Brown Sugar (Demerara Sugar), tablespoon Black pepper powder, tablespoon Parsley leaves, tablespoon Fresh oregano, cloves Garlic - chopped, Onion - chopped, tablespoon Vinegar, tablespoon Worcestershire sauce, Homemade tomato puree, - to taste, cup Green beans (French Beans) - canned, Potatoes (Aloo) - mashed, tablespoon All Purpose Flour (Maida), 1/2 tablespoon Butter, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: Button mushrooms - chopped, tablespoon Extra Virgin Olive Oil, Fresh Red chillies - chopped, tablespoon Brown Sugar (Demerara Sugar), tablespoon Black pepper powder, tablespoon Parsley leaves, tablespoon Fresh oregano, cloves Garlic - chopped, Onion - chopped, tablespoon Vinegar, tablespoon Worcestershire sauce, Homemade tomato puree, - to taste, cup Green beans (French Beans) - canned, Potatoes (Aloo) - mashed, tablespoon All Purpose Flour (Maida), 1/2 tablespoon Butter. The dish follows a Vegetarian diet.
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To prepare Homemade Spicy Baked Beans With Potato Cakes Recipe, heat oil in a pan.Add chopped mushroom and saute it for a minute.Season it with salt, black pepper powder.Add chopped thai red chilli with seeds,you can remove seeds if you don`t want to make it spicy.Add chopped garlic and saute it.Now add chopped onions and saute it till golden brown.Add brown sugar,one brown sugar starts to caramelize .Add vinegar and Worcestershire sauce .Add tomato puree and let it cook for 2 minutes.Now add haricot beans and mix well.Add dry parsley & oregano.On other hand take a bowl ,add mashed potato,all-purpose flour and butter and make a potato doughDivide dough in 5-6 equal portion and press it flat with your palm to a round shape.Heat oil in pan, add potato cakes, spacing them about 1 inch apart.Shallow fry them on medium heat for 8-10 minutes until they golden brown.Take them out on a plate and spread some haricot beans mixture in it.Do the same process with rest of the potato cakes.Serve Homemade Spicy Baked Beans With Potato Cakes Recipe with a glass of smoothie, coffee or tea. </s> |
<s>[INST] cups All Purpose Flour (Maida), tablespoon Hung Curd (Greek Yogurt), teaspoon Baking soda, teaspoon Baking powder, teaspoon Sugar, tablespoon Sunflower Oil, - to taste, Water - as needed, Potatoes (Aloo) - boiled and peeled, teaspoon Salt, Green Chillies - chopped fine, inch Ginger - grated, teaspoon Chaat Masala Powder, teaspoon Red Chilli powder, teaspoon Cumin powder (Jeera), teaspoon Coriander Powder (Dhania), teaspoon Garam masala powder, cup Coriander (Dhania) Leaves - finely chopped, teaspoon Ajwain (Carom seeds), cup Ghee - (adjust), Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: cups All Purpose Flour (Maida), tablespoon Hung Curd (Greek Yogurt), teaspoon Baking soda, teaspoon Baking powder, teaspoon Sugar, tablespoon Sunflower Oil, - to taste, Water - as needed, Potatoes (Aloo) - boiled and peeled, teaspoon Salt, Green Chillies - chopped fine, inch Ginger - grated, teaspoon Chaat Masala Powder, teaspoon Red Chilli powder, teaspoon Cumin powder (Jeera), teaspoon Coriander Powder (Dhania), teaspoon Garam masala powder, cup Coriander (Dhania) Leaves - finely chopped, teaspoon Ajwain (Carom seeds), cup Ghee - (adjust). The dish follows a Vegetarian diet.
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To begin making the Aloo Kulcha Recipe first prepare the dough. To do this, sieve the all purpose flour, baking soda, baking powder, salt and sugar together to combine them.Add the curd and oil to it. Combine it with your fingers. Next add the lukewarm water a little bit at a time while kneading the flour together. Punch, press and pull the dough together kneading it continuously till it forms a firm, but soft dough.Knead well for a minimum of 5 to 7 minutes so that the dough is smooth. Apply a little bit of oil all over the dough and cover it with a wet towel. Set it aside in a warm place for 3 to 4 hours to rise a little bit. You can do this in a just-warmed oven, if you live in a cold place.In the meantime, prepare the stuffing for the kulcha. Mash the boiled and peeled potatoes, in a mixing bowl.Add salt, green chillies, coriander powder, cumin powder, grated ginger, chat masala, red chilli powder, garam masala, coriander leaves and mix well with your fingers till it is a evenly combined potato mixture.Now, to prepare the Aloo Kulchas, turn out the dough onto a work surface dusted with a little flour. Knead it for 3-4 minutes, then roll out the dough into a long cylinder and cut it into 8 individual portions.Rolle acc of the portions into a ball. Taking one ball at a time, flatten it out with your fingers to form a small disc about 3 inches in diameter. Take a spoonful of the spicy potato filling, place it in the centre of the disc.Bring the edges of the dic together into the centre and seal the filling inside to make a stuffed dough ball.Flatten it down slightly with your palm, and using a little flour for dusting, roll it out gently with a rolling pin to make a thin round about 5 inches in diameter. The kulcha will be slightly thicker than a usual chapati due to the stuffing. Take care not to let the stuffing ooze out of the kulcha.Next, wet your palms with a little water and pat one side of the kulcha with it. Sprinkle a pinch of ajwain seeds and chopped coriander leaves over it and press down so they stick to the kulcha.Warm a skillet or tava on a medium heat. When it is hot enough, place the kulcha on it, wet side down.Now, wet your palms again and pat the other side as the kulcha cooks on a medium heat. Sprinkle the reverse side with ajwain and chopped coriander as well.When little bubbles begin to form on the surface, flip the kulcha over to cook the other side. Repeat until both sides are browned evenly.When ou take the kulcha off the tava, liberally apply butter or ghee over it and stack them for serving.Repeat the procedure for the rest of the rounds made and all the kulcha are cooked.Serve hot along with Chole Pindi and a simple Mooli Raita or Salad for a quick wholesome lunch or dinner. </s> |
<s>[INST] tablespoon Curd (Dahi / Yogurt), teaspoon Ginger Garlic Paste, tablespoon Coriander Powder (Dhania), teaspoon Cumin powder (Jeera), - to taste, teaspoon Turmeric powder (Haldi), teaspoon Kasuri Methi (Dried Fenugreek Leaves), teaspoon Kashmiri Red Chilli Powder, tablespoons Sunflower Oil, grams Chicken - cleaned, tablespoons Sunflower Oil, tablespoon Ginger - finely chopped, tablespoon Garlic - finely chopped, cup Homemade tomato puree, Onions - chopped, - to taste, Chilli powder - Red chili powder to taste, tablespoon Fresh cream, High Protein Non Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: tablespoon Curd (Dahi / Yogurt), teaspoon Ginger Garlic Paste, tablespoon Coriander Powder (Dhania), teaspoon Cumin powder (Jeera), - to taste, teaspoon Turmeric powder (Haldi), teaspoon Kasuri Methi (Dried Fenugreek Leaves), teaspoon Kashmiri Red Chilli Powder, tablespoons Sunflower Oil, grams Chicken - cleaned, tablespoons Sunflower Oil, tablespoon Ginger - finely chopped, tablespoon Garlic - finely chopped, cup Homemade tomato puree, Onions - chopped, - to taste, Chilli powder - Red chili powder to taste, tablespoon Fresh cream. The dish follows a High Protein Non Vegetarian diet.
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To begin making the Chicken Changezi recipe, pat dry the chicken well after cleaning and prick it with a fork. This helps in getting the marinade deep inside chicken.To marinate the chicken , in a mixing bowl, combine the chicken along with dahi, ginger garlic paste, coriander powder, cumin powder, salt, turmeric powder, kasturi methi, kashmiri red chili powder, and marinade for 3-4 hours.Now bake chicken at 180°C for 30-40 minutes according to the size of the chicken pieces. Burn a small piece of charcoal on the direct flame.Place your chicken in a dish, once it is cooked. In the middle place a katori. Put the blazing charcoal in that katori and pour ghee over it. Cover and let it rest till all the smoke is infused in the chicken. This will give you a smoky flavor to chicken. Now, for the gravy, heat oil in a heavy bottomed pan. Add the ginger garlic and cook for about 30 seconds or till the raw smell disappears.Add tomato puree and masala gravy of onions. Cook until all comes together (about 2-3 minutes). Add salt, red chilli powder and baked chicken.Now cook for 5-7 minutes so that gravy is well absorbed by chicken. In the end simply add the cream, mix and serve. Garnish with coriander leaves.Serve Chicken Changezi along with Garlic Naan or Jeera Rice and Pickled Onions for a soulful meal followed by a dessert of Malpua With Rose And Saffron Syrup Recipe </s> |
<s>[INST] cup Chicken breasts, cup Del Monte Whole Corn Kernels, Whole Egg - lightly beaten, cup Milk, tablespoons Butter, teaspoon Salt, teaspoon Red Chilli powder, teaspoon Black pepper powder, cup All Purpose Flour (Maida), teaspoon Baking powder, cup Water, Oil - for deep frying, Non Vegeterian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: cup Chicken breasts, cup Del Monte Whole Corn Kernels, Whole Egg - lightly beaten, cup Milk, tablespoons Butter, teaspoon Salt, teaspoon Red Chilli powder, teaspoon Black pepper powder, cup All Purpose Flour (Maida), teaspoon Baking powder, cup Water, Oil - for deep frying. The dish follows a Non Vegeterian diet.
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To begin making the Chicken Corn Fritters recipe, wash chicken breasts with water thoroughly and chop them into small pieces.In a small pan, add the chopped chicken pieces and a pinch of salt. Add 2 to 3 tablespoons of water and cook for few minutes until the chicken turns white.Switch off the flame. Drain the water from the chicken and hammer them well. Gently mash them with hands.In a separate bowl, add flour, cooked chicken pieces, and beaten egg. Mix them together with a spatula.Add butter, milk, spice powders, salt and combine them together.Meanwhile, in a kadai, heat oil for frying fritters. Ensure the oil is right consistency by dropping a small ball of the flour and it should rise steadily.Once the oil is hot, take a small ball of the mixture and gently drop them into the oilFry the fritters in medium heat flipping occasionally until they turn golden in colour.Prepare this protein-rich Chicken Corn Fritters with Dhaniya Pudina Chutney and enjoy your evening with a hot cup of Masala Tea. </s> |
<s>[INST] grams Govind Bhog Rice - or any rice, liter Milk, cup Sugar, tablespoon Cashew nuts, to 4 Cardamom (Elaichi) Pods/Seeds, teaspoon Condensed Milk, teaspoon Ghee, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: grams Govind Bhog Rice - or any rice, liter Milk, cup Sugar, tablespoon Cashew nuts, to 4 Cardamom (Elaichi) Pods/Seeds, teaspoon Condensed Milk, teaspoon Ghee. The dish follows a Vegetarian diet.
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To begin making the Chaler Payesh recipe, boil the milk in a sauce pan over low flame till it reduces to 3/4th volume.Add ghee to the rice and mix well. Once the milk is ready add the rice and mix well.Add sugar, green cardamon and milkmaid to the milk and rice mixture. Stir well till the sugar melts.Add the cashew nuts to it. Garnish with few more cashew nuts and serve.Serve Chaler Payesh as a sweet dish after your delicious Bengali meals. </s> |
<s>[INST] grams Brinjal (Baingan / Eggplant) - cut into 1 inch pieces, tablespoon Mustard oil, cups Curd (Dahi / Yogurt) - whisked well until smooth, teaspoons Dry ginger powder, teaspoons Kashmiri Red Chilli Powder, teaspoon Turmeric powder (Haldi), teaspoon Fennel seeds (Saunf) - coarsely pounded, Cardamom (Elaichi) Pods/Seeds, teaspoon SSP Asafoetida (Hing), - to taste, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: grams Brinjal (Baingan / Eggplant) - cut into 1 inch pieces, tablespoon Mustard oil, cups Curd (Dahi / Yogurt) - whisked well until smooth, teaspoons Dry ginger powder, teaspoons Kashmiri Red Chilli Powder, teaspoon Turmeric powder (Haldi), teaspoon Fennel seeds (Saunf) - coarsely pounded, Cardamom (Elaichi) Pods/Seeds, teaspoon SSP Asafoetida (Hing), - to taste. The dish follows a Vegetarian diet.
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To begin making the Kashmiri Dahi Baingan Recipe, place the cut eggplant/ brinjal pieces in a bowl of salted water for about 10 minutes.Add 1 tablespoon of mustard oil into a preheated pan. Drain the baingan from its water and add the drained baingan to the pan.Sprinkle salt after adding the baingan cubes, stir well to combine. Cover and cook the brinjal until soft and roasted. Once done turn off the heat and keep aside.Into a mixing bowl, add the curd, ginger powder, red chilli powder, turmeric powder, salt to taste and whisk well to make a smooth mixture.Now we will make the Kashmiri Dahi Baingan:In a kadai, heat the rest of the mustard oil on medium heat. Once the oil is hot add the coarsely pounded fennel seeds, green cardamom, asafoetida and saute for a few seconds till the aromas are released. Add the whisked curd and give it a brisk boil for 1 minute. Keep whisking to get a smooth dahi mixture. Add the roasted brinjal and boil for another 3-4 minutes and turn off the heat. Check the salt and adjust according to taste and transfer the Kashmiri Dahi Baingan to a serving bowl.Serve Kashmiri Dahi Baingan Recipe along with Steamed Rice or Phulka and a side of Kashmiri Style Bharit Marchavangun Recipe-Stuffed Chillies for a simple weekday meal.
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<s>[INST] Hog Plum (Amtekai), Karela (Bitter Gourd/ Pavakkai), tablespoons Jaggery, - to taste, teaspoon Sunflower Oil, teaspoon Turmeric powder (Haldi), tablespoon Sunflower Oil, teaspoon Mustard seeds, teaspoon Methi Seeds (Fenugreek Seeds), Green Chillies, pinch Asafoetida (hing), Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: Hog Plum (Amtekai), Karela (Bitter Gourd/ Pavakkai), tablespoons Jaggery, - to taste, teaspoon Sunflower Oil, teaspoon Turmeric powder (Haldi), tablespoon Sunflower Oil, teaspoon Mustard seeds, teaspoon Methi Seeds (Fenugreek Seeds), Green Chillies, pinch Asafoetida (hing). The dish follows a Vegetarian diet.
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To begin making Ambade Kaarle Lonche Recipe, scrape the outer layer of bitter gourd well, clean the seeds if they are not tender. Chop each bitter gourd lengthwise to 2 inch long strips, apply some salt (I used 1/4 teaspoon) and keep it away for an hour to reduce the bitterness.After an hour, squeeze away excess water from the bitter gourds after washing them. This will remove most of the bitterness the gourd has.Stir fry these drained bitter gourds in a kadai with a bit of oil till softened. Keep aside.Heat oil in a heavy bottomed pan/kadhai, add mustard seeds and allow them to splutter. Once spluttered, immediately add all the ingredients under tempering - fenugreek, green chillies, Irani hing and saute a bit.Stir on low heat, add turmeric powder, ambade- hog plums and mix well. Take care that the tempering is right and not any burnt.Add enough water to cook ambade (I added 4 tablespoons) and on medium heat, bring to boil. Reduce heat when it starts boiling. Cover and cook till the ambade / hog plum are cooked.Now add the stir fried bitter gourd strips, jaggery and salt and cook till jaggery melts. Now add 1 or 2 tablespoons of water as per requirement, else the jaggery will stiffen when cooled. Transfer to a jar after it is cooled to room temperature.Serve Ambade Kaarle Lonche Recipe as an accompaniment with a meal of Steamed Rice, Karwar Style Muga Ambat Recipe, and Puri Recipe (Puffed Fried Indian Bread). </s> |
<s>[INST] cups button mushrooms, 1/2 cup small onions - cut into thin slices, 10 cloves garlic - tighten, 4 tbsp black pepper powder - grind, salt - as per taste, 1 tbsp oil, 3 sprig green coriander - chop, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: cups button mushrooms, 1/2 cup small onions - cut into thin slices, 10 cloves garlic - tighten, 4 tbsp black pepper powder - grind, salt - as per taste, 1 tbsp oil, 3 sprig green coriander - chop. The dish follows a Vegetarian diet.
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To make Garlic and Pepper Mushroom Recipe, first wash the mushrooms thoroughly. Take a towel and dry it well. Now add garlic, black pepper and grind it in a hamstring. Keep it aside. Now heat oil in a pan. Now add garlic, onion and cook onion to soften it. Now add black pepper, salt and mix it. Add the mushrooms and cook for 3 to 5 minutes. Take care to keep the crunch in the mushroom, do not overcook it. Turn off the gas, garnish with green coriander and serve. Serve Garlic and Pepper Mushroom Recipe along with Punjabi Dal Tadka and Tawa Paratha for dinner. </s> |
<s>[INST] Whole Wheat Brown Bread - slices, Cheddar cheese - sliced, Whole Eggs, Onion - finely chopped, Tomato - finely chopped, Green Chilli - finely chopped, - as required, Oil - or butter as required, teaspoon Black pepper powder, sprigs Coriander (Dhania) Leaves - finely chopped, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: Whole Wheat Brown Bread - slices, Cheddar cheese - sliced, Whole Eggs, Onion - finely chopped, Tomato - finely chopped, Green Chilli - finely chopped, - as required, Oil - or butter as required, teaspoon Black pepper powder, sprigs Coriander (Dhania) Leaves - finely chopped. The dish follows a Vegetarian diet.
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To begin making the Masala Bhurji Cheese Sandwich, firstly we will make the bhurji to stuff in the sandwiches.Heat oil in a pan/wok and add the finely chopped onions and green chillies, cook till it turns soft and translucent.Now add the tomatoes, salt, black pepper powder and coriander leaves. On the other side break the eggs and beat them.After a minute, add the beaten eggs and stir it continuously, don't overcook the eggs.Switch off the stove and keep the bhurji aside.Now in a grill pan, add butter. Put two slices of bread and place the cheese slices on it.Add the bhurji mixture and cover it with another bread slice.Grill the sandwich till it becomes brown and crisp.Serve the Masala Bhurji Cheese Recipe for breakfast with a glass of Mulled Apple Juice or Muskmelon (Kharbuj) Juice Recipe for a healthy breakfast. </s> |
<s>[INST] Button mushrooms - sliced, teaspoon Extra Virgin Olive Oil, cups Spinach Leaves (Palak) - (baby leaves), Whole Eggs - hard boiled & chopped, pepper powder - to taste, tablespoon Lemon juice, teaspoon Ginger, teaspoon Dijon Mustard, tablespoon Sesame (Gingelly) Oil, teaspoon Pumpkin seeds - roasted, Eggetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: Button mushrooms - sliced, teaspoon Extra Virgin Olive Oil, cups Spinach Leaves (Palak) - (baby leaves), Whole Eggs - hard boiled & chopped, pepper powder - to taste, tablespoon Lemon juice, teaspoon Ginger, teaspoon Dijon Mustard, tablespoon Sesame (Gingelly) Oil, teaspoon Pumpkin seeds - roasted. The dish follows a Eggetarian diet.
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To start making Spinach Salad with Boiled Eggs and Mushrooms, in a saute pan add mushrooms with little olive oil, salt and pepper.Roast until the water evaporates, Keep aside.In a small bowl add lemon juice, grated ginger, sesame oil, dijon mustard with little salt and pepper. Whisk well until combined.In a large salad bowl, add sautéed mushrooms, spinach leaves with prepared vinaigrette and toss well to combine. Add eggs finally and stir well. Top with some roasted pumpkin seeds while serving.Serve the Spinach Salad with Boiled Eggs and Mushrooms along with a hearty soup like Curried Apple & Celery Soup for a weeknight dinner or pack it into your lunch box for work. </s> |
<s>[INST] अंडे - उबाल कर, काजू, प्याज - काट ले, टमाटर - काट ले, आलू - छीलकर काट ले, इंच अदरक, लहसुन, छोटे चम्मच धनिया पाउडर, छोटा चम्मच लाल मिर्च पाउडर, छोटा चम्मच हल्दी पाउडर, छोटा चम्मच गरम मसाला पाउडर, बड़ा चम्मच सौंफ, बड़े चम्मच हरा धनिया - काट ले, टहनी कढ़ी पत्ता, - प्रयोग अनुसार, - स्वाद अनुसार, Eggetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: अंडे - उबाल कर, काजू, प्याज - काट ले, टमाटर - काट ले, आलू - छीलकर काट ले, इंच अदरक, लहसुन, छोटे चम्मच धनिया पाउडर, छोटा चम्मच लाल मिर्च पाउडर, छोटा चम्मच हल्दी पाउडर, छोटा चम्मच गरम मसाला पाउडर, बड़ा चम्मच सौंफ, बड़े चम्मच हरा धनिया - काट ले, टहनी कढ़ी पत्ता, - प्रयोग अनुसार, - स्वाद अनुसार. The dish follows a Eggetarian diet.
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To make Kerala Style Egg Cashew Curry Recipe, first soak cashew nuts in the pan for 15 to 20 minutes. Now heat the water in a saucepan. Add eggs and cook for 15 minutes. Remove the skin, cut it in half and keep it aside. Now in a mixer grinder add some water with cashew nuts and make a paste. Keep it aside. Now in a blender add onion, tomato, ginger, garlic, green chilli, turmeric powder, coriander powder, garam masala powder, fennel seeds, add some water and grind it. Keep it aside. Now heat oil in a pan. Add mustard seeds and cook till it crackles. Now add curry leaves and cook for 10 seconds. After 10 seconds, add onion tomato paste and cook for 4 to 5 minutes. Add 1 cup of water, potatoes and let it boil. Add salt, cover the pan and cook till the potatoes become soft. After the potatoes are soft, add cashew paste and mix. Cook for 3 to 4 minutes. Keep meeting Turn off the gas and add eggs and garnish with green coriander. Serve Kerala Style Egg Cashew Curry Recipe along with Lachha Paratha and Bundi Raita for dinner. </s> |
<s>[INST] cups radish leaves - chopped, 1 tomato - chopped, 10 dry red chillies, 2 green chillies - chopped, salt - as per taste, 1 teaspoon turmeric powder, 2 tablespoons oil, 1 tablespoon mustard, 1 big Spoon black urad dal, 1 teaspoon fenugreek seeds, 1 teaspoon asafoetida, 5 curry leaves, 3 cloves garlic, 2 inch tamarind, Diabetic Friendly diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: cups radish leaves - chopped, 1 tomato - chopped, 10 dry red chillies, 2 green chillies - chopped, salt - as per taste, 1 teaspoon turmeric powder, 2 tablespoons oil, 1 tablespoon mustard, 1 big Spoon black urad dal, 1 teaspoon fenugreek seeds, 1 teaspoon asafoetida, 5 curry leaves, 3 cloves garlic, 2 inch tamarind. The dish follows a Diabetic Friendly diet.
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To make radish leaves, first prepare all the ingredients. Heat the oil in a pan. Add mustard seeds, urad dal and fenugreek seeds. Add asafoetida after 10 seconds. Now add green chillies, dry red chilies and let it cook for 15 seconds. Now add tomatoes, radish leaves, garlic and cook for 3 to 5 minutes. Keep it aside to cool down. After cooling, mixer grinder with salt, turmeric powder and tamarind and grind it. Take it out in a bowl. Now heat oil in a tempering pan. Add mustard seeds, black urad dal, fenugreek seeds, dry red chillies and curry leaves. Allow to cook for 15 seconds. Add this tempering to the sauce, mix and serve. Serve pachhadi with radish leaves along with mixed vegetable sambar and rice for the day's dinner. </s> |
<s>[INST] cup Couscous, cup Roasted tomato pasta sauce, teaspoon Harissa paste, Japanese Eggplant - sliced, teaspoons Extra Virgin Olive Oil, tablespoons Feta Cheese - crumbled, tablespoon Whole Wheat Bread crumbs, Leaves (Pudina) - as required for garnish (chopped), - to taste, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: cup Couscous, cup Roasted tomato pasta sauce, teaspoon Harissa paste, Japanese Eggplant - sliced, teaspoons Extra Virgin Olive Oil, tablespoons Feta Cheese - crumbled, tablespoon Whole Wheat Bread crumbs, Leaves (Pudina) - as required for garnish (chopped), - to taste. The dish follows a Vegetarian diet.
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To begin making the Couscous Eggplant and Tomato Gratin, heat a grill pan. Drizzle the oil and grill the eggplant slices till they are lightly browned on both the sides. Do not overcook the eggplant slices.Take off the heat and keep aside till required.Pre-heat an oven to 180 degree Celsius. Cook the couscous as per the instructions given on the packet.Grease a 7-inch baking dish and spread the couscous on the bottom of the dish.Mix the tomato sauce with the harissa paste and spread on the couscous layer. (Season it with salt if using passata).Place the grilled eggplant slices on top such that they cover the sauce. Sprinkle bread crumbs and feta cheese over the eggplants.Bake in the oven for 12-15 minutes till the top browns and the cheese just starts melting. Garnish with mint leaves and serve immediately.Serve Couscous Eggplant and Tomato Gratin for a quick, comforting weeknight meal or for your next potluck dinner.
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<s>[INST] Wheat Brown Bread - 8 slices, beans - as needed, Potatoes (Aloo) - boiled, teaspoon Cumin powder (Jeera), Onions - finely chopped, Green Chillies - finely chopped, Masala Powder - for seasoning, (Dhania) Leaves - small bunch, - for topping, - to taste, - for toasting the bread, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: Wheat Brown Bread - 8 slices, beans - as needed, Potatoes (Aloo) - boiled, teaspoon Cumin powder (Jeera), Onions - finely chopped, Green Chillies - finely chopped, Masala Powder - for seasoning, (Dhania) Leaves - small bunch, - for topping, - to taste, - for toasting the bread. The dish follows a Vegetarian diet.
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To begin making the Baked Beans & Mashed Potatoes on Toast Recipe, we first have all the ingredients ready.First, have the homemade baked beans ready. Click here to see the recipe of how to make homemade baked beansNext, boil the potatoes, peel and diced them. In a bowl, add the boiled potatoes, sprinkle salt, cumin powder, chaat masala powder, a tablespoon of butter and some chopped coriander leaves. Using a fork, mash the potatoes well and check the seasoning and adjust to suit your taste. Keep the mashed potato mixture aside.Butter the bread slices and cut them into half. Spoon the potato mixture over the bread slices and spread it evenly on the top. Preheat the oven to 200 C. Arrange the buttered bread with potatoes on the baking tray and bake in the oven for about 10 minutes until you notice the sides of the bread becoming brown and crisp.In a bowl, toss the onions, some chaat masala and chopped coriander leaves. Keep this aside.Now when you are ready to serve, warm the beans and spoon the baked beans on each of the mashed potatoes. Sprinkle them with the onion mixture and finally top it with crisp sev.Serve the Baked Beans & Potatoes Chaat immediately as a teatime snack or as an appetizer for your parties. </s> |
<s>[INST] gram Fish, teaspoon Sunflower Oil, teaspoon Cumin seeds (Jeera), Onion - chopped, teaspoon Ginger - paste, Tomatoes - chopped, cloves Garlic - finely chopped, teaspoon Turmeric powder (Haldi), teaspoon Red Chilli powder, teaspoon Vinegar, Lemon juice, ml Coconut milk, - to taste, High Protein Non Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: gram Fish, teaspoon Sunflower Oil, teaspoon Cumin seeds (Jeera), Onion - chopped, teaspoon Ginger - paste, Tomatoes - chopped, cloves Garlic - finely chopped, teaspoon Turmeric powder (Haldi), teaspoon Red Chilli powder, teaspoon Vinegar, Lemon juice, ml Coconut milk, - to taste. The dish follows a High Protein Non Vegetarian diet.
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To begin making the Fish Molee Recipe, firstly wash the fish cutlet pieces and season with salt. In a heavy bottomed pan, heat some oil on medium flame. Add cumin seeds and let it crackle. Add chopped onion and saute until the onions are translucent. Add garlic, ginger paste and saute until the raw smell of garlic and ginger goes away.Add in the chopped tomatoes and saute until the tomatoes are mushy and oil starts to leave from the sides. This will take 3 to 4 minutes.After 3 to4 minutes add in turmeric powder and red chili powder, mix well and pour a cup of water into the pan. Once the water reaches the boiling point, lower the flame, add coconut milk and the fish pieces.When the fish is fully cooked, add lime juice and vinegar. Add appropriate amount of salt and give the curry a good stir. Turn off the flame.Serve Fish Molee along with Appams or Steamed Rice for a simple weekday Lunch. You can also make it for your weekend Lunch with other Kerala recipes. </s> |
<s>[INST] ग्राम पनीर, बड़े चम्मच थाई स्वीट चिल्ली सॉस, बड़ा चम्मच सोया सॉस, बड़ा चम्मच शेजवान सॉस, छोटा चमच्च कॉर्न फ्लौर, कली लहसुन - बारीक काट ले, बड़े चम्मच हरे प्याज के पत्ते - काट ले, बड़े चम्मच तिल (सफ़ेद), बड़ा चम्मच कॉर्न फ्लौर - डस्ट करने के लिए, - स्वाद अनुसार, - प्रयोग अनुसार, प्याज के पत्ते - काट ले, High Protein Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: ग्राम पनीर, बड़े चम्मच थाई स्वीट चिल्ली सॉस, बड़ा चम्मच सोया सॉस, बड़ा चम्मच शेजवान सॉस, छोटा चमच्च कॉर्न फ्लौर, कली लहसुन - बारीक काट ले, बड़े चम्मच हरे प्याज के पत्ते - काट ले, बड़े चम्मच तिल (सफ़ेद), बड़ा चम्मच कॉर्न फ्लौर - डस्ट करने के लिए, - स्वाद अनुसार, - प्रयोग अनुसार, प्याज के पत्ते - काट ले. The dish follows a High Protein Vegetarian diet.
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इंडो चायनीज़ पनीर लॉलीपॉप रेसिपी बनाने के लिए, सबसे पहले पनीर को 1/2 इंच के टुकड़ो में काट कर अलग से रख ले. अब एक बाउल में स्वीट चिल्ली सॉस, शेजवान सॉस, सोया सॉस, कॉर्न फ्लौर, लहसुन, हरे प्याज, नमक डाले और अच्छी तरह से मिला ले. अब इसमें पनीर डाले और अच्छी तरह से मिला ले. 15 मिनट के लिए अलग से रख ले. 15 मिनट के बाद ग्रिल पैन को गरम करें और उसे तेल से ब्रश कर ले. एक प्लेट में कॉर्न फ्लौर रखें और पनीर को उसमे डालकर मिला ले. इन पनीर के टुकड़ो को ग्रिल पैन पर रखें और दोनों तरफ से भूरा होने तक पका ले. अब पनीर को तिल में डाले और अच्छी तरह से पनीर के चारो तरफ लगा ले. परोसे। इंडो चायनीज़ पनीर लॉलीपॉप रेसिपी को बर्न्ट गार्लिक मशरुम फ्राइड राइस और मशरुम मंचूरियन ग्रेवी के साथ रात के खाने के लिए परोसे।
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<s>[INST] grams Mutton, Onions - pureed, Tomatoes - pureed, - to taste, teaspoon Sunflower Oil, tablespoon Fresh cream, cups Coriander (Dhania) Leaves, tablespoon Mint Leaves (Pudina), Green Chillies - adjustable, Cloves (Laung), inch Cinnamon Stick (Dalchini), Cardamom (Elaichi) Pods/Seeds, Star anise, tablespoon Ginger - chopped, tablespoon Garlic - chopped, Non Vegeterian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: grams Mutton, Onions - pureed, Tomatoes - pureed, - to taste, teaspoon Sunflower Oil, tablespoon Fresh cream, cups Coriander (Dhania) Leaves, tablespoon Mint Leaves (Pudina), Green Chillies - adjustable, Cloves (Laung), inch Cinnamon Stick (Dalchini), Cardamom (Elaichi) Pods/Seeds, Star anise, tablespoon Ginger - chopped, tablespoon Garlic - chopped. The dish follows a Non Vegeterian diet.
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To begin making the Hariyali Mutton Curry recipe, clean/rinse mutton pieces. Add 1 teaspoon salt and pressure cook in 1/2 cup water for about 3 whistles.Grind all the ingredients mentioned under ‘for green masala’ together with a little water.Heat oil in a pan. Add onion paste and saute until raw smell of the onions goes off.Add tomato puree and cook until oil separates from the sides of the pan.Add green masala paste and cook for 5 minutes. Add cooked mutton pieces and mix well.Add salt to taste and little water if required. Simmer and cook covered for 10 to 15 minutes. Whisk cream and add it to the curry. Serve hot.Serve Hariyali Mutton Curry along with Pudina Lahsun Lachha Paratha, Tomato Onion Cucumber Raita and Steamed Rice for a weeknight dinner. </s> |
<s>[INST] Carrots (Gajjar) - sliced into small pieces, Avocado - mashed, Cucumber - cut into small pieces, cup Cherry tomatoes - halved, cup Black olives - halved, cup Sweet corn - boiled, cup Iceberg lettuce - roughly chopped, teaspoon Sesame seeds (Til seeds), teaspoon Extra Virgin Olive Oil, teaspoon Honey, pepper powder, Leaves (Pudina) - a few sprigs finely chopped, teaspoon Dried oregano - crushed (can chop if using fresh oregano), Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: Carrots (Gajjar) - sliced into small pieces, Avocado - mashed, Cucumber - cut into small pieces, cup Cherry tomatoes - halved, cup Black olives - halved, cup Sweet corn - boiled, cup Iceberg lettuce - roughly chopped, teaspoon Sesame seeds (Til seeds), teaspoon Extra Virgin Olive Oil, teaspoon Honey, pepper powder, Leaves (Pudina) - a few sprigs finely chopped, teaspoon Dried oregano - crushed (can chop if using fresh oregano). The dish follows a Vegetarian diet.
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To begin the preparation of Delicious Avocado Salad Recipe with Vegetables chop all the vegetables (carrot, avocado, cherry tomatoes, iceberg, cucumber and sweet corn) mentioned and mix in a salad bowl.In another bowl, add all the ingredients (olive oil, honey, salt, pepper, mint leaves and dried oregano) for the dressing. Mix it well. Refrigerate both separately and mix them only while serving. This will make sure the vegetables remain crunchy and do not leave water which is naturally present in them.Add sesame seeds and mix the salad well.Serve the Delicious Avocado Salad Recipe with Vegetables as a healthy evening snack, or as a dinner appetizers before Pan Grilled Balsamic Chicken Breast And Mushrooms. </s> |
<s>[INST] cup Pink Masoor Dal (Split), Shallot, Tomato - roughly chopped, Green Chillies - roughly chopped, teaspoon Cumin seeds (Jeera), Bay leaf (tej patta), teaspoon Red Chilli powder, teaspoon Turmeric powder (Haldi), teaspoon Garam masala powder, teaspoon Coriander Powder (Dhania), - to taste, - for seasoning, High Protein Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: cup Pink Masoor Dal (Split), Shallot, Tomato - roughly chopped, Green Chillies - roughly chopped, teaspoon Cumin seeds (Jeera), Bay leaf (tej patta), teaspoon Red Chilli powder, teaspoon Turmeric powder (Haldi), teaspoon Garam masala powder, teaspoon Coriander Powder (Dhania), - to taste, - for seasoning. The dish follows a High Protein Vegetarian diet.
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To begin making the Dal Chenchki Recipe, I will be using the pressure cooker to cook the entire dish in one pot.Wash and dry the masoor dal in a towel as will be roasting it along with the seasoning.Heat a tablespoon of ghee in the pressure cooker; add in the cumin seeds and bay leaf; allow them to crackle for a few seconds.Next add in the onions and saute the onions till it changes colour and you get the aromas of the shallots. I typically like to quarter the onions and then add it to the dal, but traditionally it is added as a whole.Once the onions are roasted, add in the masoor dal and roast for about a minute on medium heat until you smell more aromatic flavors. In the last step, add in the tomatoes, turmeric powder, green chillies, red chilli powder, garam masala powder and coriander powder.Stir all the ingredient well and add 3 cups of water to the Dal Chenchki mixture. Add in the salt to taste and cover the pressure cooker. Pressure cook until you hear 2 whistles, after which turn the heat to low and cook for another 3 to 4 minutes. Turn off the heat and allow the pressure to release naturally. The dal will be cooking more inside the cooker even when the heat is turned off.Once the pressure is released, you can then open the cooker and check the spice and saly levels and adjust according to taste.Finally stir in the chopped coriander leaves and stir. Serve the Dal Chenchki with Aloo Parwal Sabzi (another Bengali favorite) and hot rice, topped with ghee.
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<s>[INST] Brinjal (Baingan / Eggplant) - cut into 1/2 inch discs, teaspoon Turmeric powder (Haldi), teaspoon Red Chilli powder, 1/2 tablespoons Mustard seeds, tablespoon Poppy seeds, oil - as required, teaspoon Panch Phoran Masala, Green Chillies, cup Curd (Dahi / Yogurt), - to taste, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: Brinjal (Baingan / Eggplant) - cut into 1/2 inch discs, teaspoon Turmeric powder (Haldi), teaspoon Red Chilli powder, 1/2 tablespoons Mustard seeds, tablespoon Poppy seeds, oil - as required, teaspoon Panch Phoran Masala, Green Chillies, cup Curd (Dahi / Yogurt), - to taste. The dish follows a Vegetarian diet.
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To begin making Eggplant In Mustard Poppy Seed Yogurt Gravy Recipe - Begun Doi Sorse Posto bata Jhol, soak the mustard seeds and poppy seeds in a little amount of water for about 10 minutes.Drain and add the soaked mustard and poppy seeds in a mixer grinder, along with the green chilies. Add about quarter cup water and grind it into a smooth paste. Keep the mustard poppy seed paste aside.Rub eggplant discs on both the sides with half of turmeric, red chili powder and salt.In a pan, add a little oil and when the oil is hot, lower the heat and shallow fry the brinjal rounds on each side for 2-3 minutes or till the round is light golden brown on both the sides.Once cooked properly, place the fried brinjal rounds on an oil absorbent paper.Heat one tablespoon mustard oil in a pan. When the oil is hot, add a teaspoon of panch phoran masala. Sauté on low heat for a few seconds till the seeds crackle.Once done add the mustard poppy seed paste, remaining turmeric, red chili powder, and salt. Stir well to combine.Whisk the curd and add to the masala. Stir and cook for a couple of minutes.Add half a cup of water, salt to taste and bring the curry to a boil on medium heat. Lower the heat and add the fried brinjal rounds. Continue simmering on low heat for another 7-8 minutes and turn off the heat.Transfer Eggplant In Mustard Poppy Seed Yogurt Gravy into a serving bowl and serve.Serve Eggplant In Mustard Poppy Seed Yogurt Gravy Recipe with Steamed Rice Recipe or Phulka Recipe for lunch or dinner. </s> |
<s>[INST] cup Basmati rice, cup Fresh coconut - grated, cup Jaggery - grated, teaspoon Saffron strands, Cloves (Laung), tablespoons Ghee, cups Water, cup Mixed nuts - chopped (raisins, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: cup Basmati rice, cup Fresh coconut - grated, cup Jaggery - grated, teaspoon Saffron strands, Cloves (Laung), tablespoons Ghee, cups Water, cup Mixed nuts - chopped (raisins. The dish follows a Vegetarian diet.
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To begin making the Maharashtrian Narali Bhaat Recipe, first wash the rice thoroughly, drain the water and keep it aside for 45 minutes.In a small pan, warm 1 tablespoon ghee and saute the dry fruits and nuts for 2-3 minutes on low heat until they turn golden and are roasted. Remove the roasted nuts from hot ghee and set aside until later use.In a nonstick pan or heavy-bottomed pan melt 3 tablespoons of ghee on a low heat. Add the cloves and saute for 3-4 minutes.When they puff up and get aromatic, add the washed rice and toss it well until the grains are well coated with ghee.Next, pour in the water, the saffron strands and bring the rice to a brisk boil. Once the rice comes to a brisk boil, turn the heat to low and cover the pan. Cook the rice until all the water is absorbed. Meanwhile, add the jaggery and coconut to a small saucepan and place it on low to medium heat. Allow the jaggery to melt. Once the jaggery melts, pour the jaggery and coconut mixture to the cooked rice and mix thoroughly, taking care not to break the grains. You can use a fork and gently mix at this stage, to fluff up the grains.Cover the pan and cook once again on a low heat for 4-5 minutes more. Transfer the Narali Bhaat to a serving bowl and garnish it with the roasted nuts.The Maharashtrian Narali Bhaat is now ready to be served as a festive dish. </s> |
<s>[INST] Potatoes (Aloo) - cut into large cubes, cup Brinjal (Baingan / Eggplant) - halved, Tomatoes - quartered, Onion, Green Chillies - slit to half, tablespoon Sambar Powder, cup Tamarind Water, teaspoon Turmeric powder (Haldi), - to taste, cloves Garlic, cup Fresh coconut - shredded, tablespoons Poppy seeds, tablespoons Sesame (Gingelly) Oil - adjustable, teaspoon Mustard seeds, teaspoon Methi Seeds (Fenugreek Seeds), teaspoon Chana dal (Bengal Gram Dal), (hing) - a pinch, Curry leaves, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: Potatoes (Aloo) - cut into large cubes, cup Brinjal (Baingan / Eggplant) - halved, Tomatoes - quartered, Onion, Green Chillies - slit to half, tablespoon Sambar Powder, cup Tamarind Water, teaspoon Turmeric powder (Haldi), - to taste, cloves Garlic, cup Fresh coconut - shredded, tablespoons Poppy seeds, tablespoons Sesame (Gingelly) Oil - adjustable, teaspoon Mustard seeds, teaspoon Methi Seeds (Fenugreek Seeds), teaspoon Chana dal (Bengal Gram Dal), (hing) - a pinch, Curry leaves. The dish follows a Vegetarian diet.
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To begin making the Chettinadu Style Potato Kaarakozhambu recipe, in a thick bottomed pan, heat all the oil.Add mustard seeds and let them splutter. Add the fenugreek seeds, chana dal, curry leaves and green chilli. Saute for 2 minutes.Add the onions and cook till they are soft. Add turmeric powder, sambar powder and salt. Let it cook for about a minute.Add the potatoes, eggplant and tomatoes. Pour in the tamarind pulp.Let the mixture cook till the raw smell of tamarind goes and the vegetables are soft.Grind the coconut, garlic and poppy seeds into a fine paste.Add to the cooking mixture and let it boil for about 20 minutes or till the raw smell of garlic is gone. Check for salt and adjust according to taste.Serve Chettinadu Style Potato Kaarakozhambu along with Steamed Rice, Beetroot Thoran and Elai Vadam for a weekday meal. </s> |
<s>[INST] cups Rice, cup Black Urad Dal (Split), cup Poha (Flattened rice), cup Sabudana (Tapioca Pearls), teaspoon Cooking soda - optional, - to taste, Oil - as required to grease, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: cups Rice, cup Black Urad Dal (Split), cup Poha (Flattened rice), cup Sabudana (Tapioca Pearls), teaspoon Cooking soda - optional, - to taste, Oil - as required to grease. The dish follows a Vegetarian diet.
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To begin with Thatte Idli, wash all the ingredients and soak each separately.Soak rice and sabudana for about 4-5 hours and urad dal and beaten rice for 1-1.5 hours.Grind the urad dal first in a mixer or a grinder, into a smooth paste adding enough water. Add the water in intervals.Once, urad dal is done, add rice, poha and sabudana and grind adding little water. Grind them all together into a smooth batter and make sure that the final batter should be smoother than the normal idli batter.Transfer the ground batter to a big vessel, add salt, mix well and keep aside for fermentation for about 10-12 hours.After 10-12 hours, mix gently before pouring into the greased idli plate. If you want to add the soda, you can add it before pouring it into the greased plates.Steam the idlis for 8-10 minutes in an idli steamer. Serve Thatte Idli with Mixed Vegetable Sambar and South Indian Coconut Chutney for a perfect meal. </s> |
<s>[INST] grams Green beans (French Beans) - cut into inch long pieces, Onion - thinly sliced, teaspoon Mustard seeds, sprig Curry leaves, teaspoon Turmeric powder (Haldi), teaspoon Black pepper powder, teaspoon Coconut Oil, - to taste, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: grams Green beans (French Beans) - cut into inch long pieces, Onion - thinly sliced, teaspoon Mustard seeds, sprig Curry leaves, teaspoon Turmeric powder (Haldi), teaspoon Black pepper powder, teaspoon Coconut Oil, - to taste. The dish follows a Vegetarian diet.
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To begin making the Beans Mezhukkupuratti Recipe (Kerala Poriyal), wash and discard the ends of the french beans. Cut them into inch long pieces and keep aside.Place the beans in a pressure cooker, add two tablespoon of water and sprinkle some salt. Pressure cook the beans for just one whistle and turn off the heat.Release the pressure immediately from the pressure cooker by running it under cold water, to prevent the beans from getting over cooked and losing its green color.Heat oil in a heavy bottomed pan, add the mustard seeds and let it crackle. Add the curry leaves and let it splutter. Once the curry leaves have spluttered, add the onions and saute the onions until they are tender.Add the steamed beans, turmeric powder, pepper powder, season with salt, mix well and stir fry the Beans Mezhukkupuratti for a couple of minutes. Check the salt to taste and adjust accordingly. Once done, turn off the heat and transfer the Beans Mezhukkupuratti to a serving bowl. Serve the Beans Mezhukkupuratti Recipe (Kerala Beans Poriyal) along with Kerala Red or White Rice, Arachuvitta Sambar Recipe, and Elai Vadam for a simple yet delicious Kerala inspired weeknight dinner. </s> |
<s>[INST] cup Arhar dal (Split Toor Dal), teaspoon Coriander (Dhania) Seeds, Dry Red Chilli, cup Fresh coconut - grated, Drumstick - cut into 1-inch pieces, teaspoon Jaggery - grated, Kokum (Malabar Tamarind), - to taste, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: cup Arhar dal (Split Toor Dal), teaspoon Coriander (Dhania) Seeds, Dry Red Chilli, cup Fresh coconut - grated, Drumstick - cut into 1-inch pieces, teaspoon Jaggery - grated, Kokum (Malabar Tamarind), - to taste. The dish follows a Vegetarian diet.
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To begin making the Karwar Style Dali Ambat Ani Maska Sang Recipe-Toor Dal and Drumsticks Pod Curry by pressure cooking the toor dal in a pressure cooker with 1 1/2 cup of water for about 4 whistles. Release the pressure naturally.Dry roast the coriander seeds and dry chillies in a small skillet without oil till it becomes brown, once done set aside to cool. Now in a mixer, grind the roasted coriander seeds, dry red chillies along with coconut to a smooth paste and set aside. We will also mash the dal into a smooth paste, add 1 cup water and drumstick pods, cook till the pods are soft.This will take about 10 minutes. Transfer the coconut mixture to the dal and simmer it for 10 more minutes. Add kokum rind and jaggery and cook it again till it combines and Dali Ambat comes together. Serve the Karwar Style Dali Ambat Ani Maska Sang Recipe-Toor Dal and Drumsticks Pod Curry along with steam rice and Manga Rasam Recipe to enjoy a weekend Meal. </s> |
<s>[INST] Ripe Bananas - cut into thick roundels, cup Fresh coconut - grated, Dry Red Chillies, teaspoons Jaggery - grated, - to taste, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: Ripe Bananas - cut into thick roundels, cup Fresh coconut - grated, Dry Red Chillies, teaspoons Jaggery - grated, - to taste. The dish follows a Vegetarian diet.
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To begin making the Karwar Style Kelya Sasav Recipe-Ripened Banana Relish by grinding the coconut, jaggery and dry red chillies in a hand blender to a coarse paste.Mix it along with the sliced banana and toss so that it is mixed thoroughly. Serve the Karwar Style Kelya Sasav Recipe-Ripened Banana Relish as a snack after school or even serve it as a side dish along with Karwar Style Kalingana Polo Recipe - Watermelon Rind Dosa as a sweet Breakfast. </s> |
<s>[INST] cup Rice, cup Arhar dal (Split Toor Dal), cup Chana dal (Bengal Gram Dal), Water, teaspoon Coconut Oil, teaspoon Mustard seeds, teaspoons Fresh coconut - grated, Green Chillies, teaspoon Asafoetida (hing), teaspoon Black pepper powder, teaspoon Cumin seeds (Jeera), Curry leaves, - as per required, sprig Coriander (Dhania) Leaves, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: cup Rice, cup Arhar dal (Split Toor Dal), cup Chana dal (Bengal Gram Dal), Water, teaspoon Coconut Oil, teaspoon Mustard seeds, teaspoons Fresh coconut - grated, Green Chillies, teaspoon Asafoetida (hing), teaspoon Black pepper powder, teaspoon Cumin seeds (Jeera), Curry leaves, - as per required, sprig Coriander (Dhania) Leaves. The dish follows a Vegetarian diet.
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To begin with Kothamalli Kozhukattai, grind the rice in the mixer grinder to make rice rawa. Grind the dals too to make dal rawa.Heat coconut oil in a non-stick Tawa. Add mustard seeds & allow it to splutter. Once it splutters, add water & ground paste.When this comes to a boil, add rice rava, dal rava & grated coconut. Mix everything well & boil it till the water is absorbed.Keep it aside & let it cool down for a few minutes. Once cooled, make Kozakattai (elliptical balls) of the mixture.Arrange in idli plates and steam it for 10 to 15 minutes.Serve Kothamalli Kozhukattai with South Indian Coconut Chutney and Ginger Cardamom Chai. </s> |
<s>[INST] grams Snake gourd (pudulangai) - chopped (preferably lengthwise), tablespoons Gram flour (besan) - roasted, Onion - finely chopped, teaspoon Turmeric powder (Haldi), teaspoon Red Chilli powder, teaspoon Amchur (Dry Mango Powder), teaspoon Mustard seeds, teaspoon Chana dal (Bengal Gram Dal), Dry Red Chillies, teaspoons Sunflower Oil, - to taste, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: grams Snake gourd (pudulangai) - chopped (preferably lengthwise), tablespoons Gram flour (besan) - roasted, Onion - finely chopped, teaspoon Turmeric powder (Haldi), teaspoon Red Chilli powder, teaspoon Amchur (Dry Mango Powder), teaspoon Mustard seeds, teaspoon Chana dal (Bengal Gram Dal), Dry Red Chillies, teaspoons Sunflower Oil, - to taste. The dish follows a Vegetarian diet.
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To begin making Chichinda Ki Sabzi Recipe (Uttar Pradesh Style Snake Gourd Stir Fry), scrape the outer layer off the snake gourd, cut into into two and scoop out the inner seeds using a spoon. Cut it into thin slices and keep aside.In a preheated pan dry roast the besan in a pan on medium heat till it imparts a nutty flavour and keep aside.Heat oil in the same pan, add the mustard seeds, chana dal, red chillies and let it splutter.Add the chopped onions and saute until translucent.Once the onions have turned translucent add the sliced snake gourd pieces, and mix well.Add the turmeric powder, red chilli powder, season with salt and let the snake gourd cook with the lid on. This will take around 10 minutes.Once the snake gourds are cooked well, and the water is completely dried out, add in the roasted besan and stir well.Saute the mix on medium heat until the besan incorporates well with the cooked snake gourd. This will take 10 minutes.Add in the amchoor powder to the Chichinda Ki Sabzi and mix to combine, turn off the heat.Serve the Chichinda Ki Sabzi Recipe, along with Kaddu Palak Roti Recipe (Pumpkin Spinach Flat Bread), Cauliflower Moong Dal Recipe, and Boondi Raita Recipe Spiced With Black Salt on sides. </s> |
<s>[INST] cup White Chocolate, tablespoon Butter (unsalted), cup Condensed Milk, cup Pistachios - chopped, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: cup White Chocolate, tablespoon Butter (unsalted), cup Condensed Milk, cup Pistachios - chopped. The dish follows a Vegetarian diet.
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To begin making White Chocolate Pistachio Bars Recipe | White Chocolate Pistachio Fudge, scrape in the chocolate in a microwave safe bowl.To this add in condensed milk and butter.Microwave it on medium for 1 minute, the chocolate will now start to melt. With the help of a spatula, mix everything well. If the chocolate is still chunky, melt in microwave for another 30 seconds.To the melted chocolate, now add in the chopped pistachios and mix well.Prepare a tin lined with parchment paper.Now pour the melted chocolate and refrigerate for an hour. After refrigeration the chocolate would have set .With a serrated knife chop into any desired shapes or break into bars and serve White Chocolate Pistachio Bars Recipe | White Chocolate Pistachio Fudge as a dessert with hot coffee. </s> |
<s>[INST] cups Sev - Bhujia (you can use any sev), cup Onions - finely chopped, cup Tomatoes - finely chopped, cup Cucumber - finely chopped, Green Chilli - finely chopped, tablespoons Coriander (Dhania) Leaves - finely chopped, cup Green Channa Sprouts - optional of your choice, tablespoons Sweet Chutney (Date & Tamarind), tablespoon Green Chutney (Coriander & Mint), teaspoon Lemon juice, teaspoon Chaat Masala Powder, and Pepper - to taste, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: cups Sev - Bhujia (you can use any sev), cup Onions - finely chopped, cup Tomatoes - finely chopped, cup Cucumber - finely chopped, Green Chilli - finely chopped, tablespoons Coriander (Dhania) Leaves - finely chopped, cup Green Channa Sprouts - optional of your choice, tablespoons Sweet Chutney (Date & Tamarind), tablespoon Green Chutney (Coriander & Mint), teaspoon Lemon juice, teaspoon Chaat Masala Powder, and Pepper - to taste. The dish follows a Vegetarian diet.
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To begin making the Sookha Bhujia Bhel Recipe, take a big bowl and add all the ingredients except bhujia sev and mix well.Just before serving add the crunchy bhujia sev, and give it a good stir. It is ready to be served.Serve the Sookha Bhujia Bhel as an after school snack for kids with Papaya Banana Smoothie or Red Wine Sangria Cocktail Recipe as a party appetizer. </s> |
<s>[INST] cups maida (all purpose flour), 3 tablespoons oil, 1/4 tsp celery, 1/2 tsp lemon juice, 4 potatoes - boil, 1/2 cup green peas - boil Boil and chop, 1/4 tsp rye, 1/4 tsp coriander seeds, 1/4 cup onion - finely chopped, 5 curry leaves, 3 green chilies - finely chopped, 1 inch ginger - grated , 1/2 tsp red chilli powder, 1/2 tsp coriander powder, 1/2 tsp turmeric powder, 1 tsp garam masala powder, salt - as per taste, oil - as per use, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: cups maida (all purpose flour), 3 tablespoons oil, 1/4 tsp celery, 1/2 tsp lemon juice, 4 potatoes - boil, 1/2 cup green peas - boil Boil and chop, 1/4 tsp rye, 1/4 tsp coriander seeds, 1/4 cup onion - finely chopped, 5 curry leaves, 3 green chilies - finely chopped, 1 inch ginger - grated , 1/2 tsp red chilli powder, 1/2 tsp coriander powder, 1/2 tsp turmeric powder, 1 tsp garam masala powder, salt - as per taste, oil - as per use. The dish follows a Vegetarian diet.
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To make Vegetable Samosa Recipe, first of all, add maida, salt, oil, celery and lemon juice in a large bowl and mix well. Slowly add water and knead it well. Keep it aside. Now heat oil in a pan. Add mustard seeds and let it splutter. After tempering, add onion, green chillies, curry leaves, ginger, and cook till the onion becomes soft. After the onion becomes soft, add red chili powder, coriander powder, turmeric powder, garam masala powder, salt and mix it well. After 2 minutes add mashed potatoes, green peas, carrots and mix well. Add green coriander, cook for 2 minutes and your masala is ready. Now take balls of medium size and take a little thick bale. Now cut it in half. Now apply water on the corner and make a cone shape. Now add samosa mixture and mix it on top. Make all the samosas like this. Now heat oil in a pan. Add samosas to it one by one and cook till it turns golden brown. Now put it on the kitchen towel so that more oil absorbs. Serve. Serve the vegetable samosa recipe with coriander mint chutney and masala tea for dinner. </s> |
<s>[INST] grams Elephant yam (Suran/Senai/Ratalu) - peeled and diced, tablespoon Sunflower Oil, tablespoon Coriander (Dhania) Seeds, tablespoon Cumin seeds (Jeera), Dry Red Chilli, tablespoon Tamarind Paste, - to taste, - as required, tablespoon Sunflower Oil, tablespoon Mustard seeds, teaspoon Asafoetida (hing), Curry leaves, tablespoon Chana dal (Bengal Gram Dal), Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: grams Elephant yam (Suran/Senai/Ratalu) - peeled and diced, tablespoon Sunflower Oil, tablespoon Coriander (Dhania) Seeds, tablespoon Cumin seeds (Jeera), Dry Red Chilli, tablespoon Tamarind Paste, - to taste, - as required, tablespoon Sunflower Oil, tablespoon Mustard seeds, teaspoon Asafoetida (hing), Curry leaves, tablespoon Chana dal (Bengal Gram Dal). The dish follows a Vegetarian diet.
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To begin making the Ratalu Ki Chutney Recipe, firstly add yam in the pressure cooker with 1/4 cup water and cook till the cooker releases 2 to 3 whistles. Once cooked, open the cooker and keep aside.In a heavy bottomed pan, dry roast coriander seeds, cumin seeds, dry red chilli for about a minute and keep it aside.Heat oil in the same pan and add yam. Saute the yam till it changes its colour and keep it aside.Add fried yam along with dry roasted coriander seeds, cumin seeds and dry red chilli in a mixer grinder.Add salt to taste and tamarind pulp in the jar and grind it to a smooth paste. Take out the Ratalu Ki Chutney in a small bowl.The next step is to prepare the tempering for Ratalu Ki Chutney. Heat oil in a tadka pan and add mustard seeds and asafoetida.Allow the seeds to crackle.After 30 seconds, add the chana dal and curry leaves. Let it roast for another 15 seconds, switch off the heat and pour it over the Ratalu Ki Chutney.Serve Ratalu Ki Chutney along with your everyday meal of Keerai Sambar, Steamed Rice and Beetroot Thoran. You can also serve this Chutney with Dosa/Idli for your breakfast. </s> |
<s>[INST] cup Rice, cup Yellow Moong Dal (Split), - to taste, tablespoons Figaro Pure Olive Oil - plus more, teaspoon Cumin seeds (Jeera), inch Ginger - grated, teaspoon Whole Black Peppercorns - coarsely pounded, tablespoons Cashew nuts - halved, sprig Curry leaves, High Protein Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: cup Rice, cup Yellow Moong Dal (Split), - to taste, tablespoons Figaro Pure Olive Oil - plus more, teaspoon Cumin seeds (Jeera), inch Ginger - grated, teaspoon Whole Black Peppercorns - coarsely pounded, tablespoons Cashew nuts - halved, sprig Curry leaves. The dish follows a High Protein Vegetarian diet.
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To begin making the Ven Pongal Recipe; we will first cook the rice and lentils in the pressure cooker. Heat the cooker on medium heat, add a tablespoon of Figaro Pure Olive Oil. Add the rice and dal, salt and 5 cups of water. Cover the pressure cooker, place the weight on and cook until you hear a whistle. After the first whistle, turn the heat to low and simmer for 3 to 4 minutes. After 3 to 4 minutes, turn off the heat and allow the pressure to release naturally.While the pressure is releasing, heat a tablespoon of pure olive in a small pan, add in the cashew nuts and roast on low heat until lightly browned. Next add in a teaspoon of cumin seeds, 2 teaspoons of pounded black pepper, a tablespoon of grated ginger, the roughly torn curry leaves. Turn off the heat and stir all the ingredients in the remaining heat. Once the pressure has released from the cooker, stir the prepared seasoning and an additional 2 to 3 tablespoons of Pure Figaro Olive Oil into the rice. Stir until all the ingredients are well combined into the Ven Pongal.Serve the Ven Pongal for a Sunday Breakfast along with Sakkarai Pongal, Vada Sambar and Kathirikai Gothsu - Eggplant in a Tangy Gravy. </s> |
<s>[INST] Cup Green Moong Dal (Whole) - soaked overnight, Tablespoon Ghee, cloves Garlic - minced, teaspoon Black pepper powder, teaspoon Cumin seeds (Jeera), teaspoon Red Chilli powder, teaspoon Garam masala powder, Cup Hung Curd (Greek Yogurt), - to taste, High Protein Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: Cup Green Moong Dal (Whole) - soaked overnight, Tablespoon Ghee, cloves Garlic - minced, teaspoon Black pepper powder, teaspoon Cumin seeds (Jeera), teaspoon Red Chilli powder, teaspoon Garam masala powder, Cup Hung Curd (Greek Yogurt), - to taste. The dish follows a High Protein Vegetarian diet.
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To begin making Moong Dal Ke Kebab Recipe, soak the whole moong dal overnight. After soaking, drain dal and keep in a bowl. Keep all the other ingredients handy. Take a saucepan, heat up about 1 tablespoon ghee and add cumin seeds into it.Once the seeds start crackling, add the soaked moong dal. (Make sure that dal is drained out of all water), Add required salt and mix everything well.Cook the dal on a medium heat for about 5 minutes and turn the heat off after the dal is cooked. Transfer the cooked dal into a plate of bowl. Allow it to cool.Once the dal cools down to almost room temperature, transfer it into a mixer and grind it without adding any extra water. It will have a coarse powder like consistency.Transfer it into the bowl and add salt, black pepper powder, red chilli powder, and garam masala powder into the bowl. Mix everything properly.Now add the hung curd and knead it gently to make a soft dough. Divide the dough into about 10 equal parts and shape them into smooth balls using your palms.Press them gently in the end to make them flat.heat a shallow frying pan with a little ghee. Place the kebabs in the pan and fry in batches till golden brown on both sides.Serve Moong Dal Ke Kebab Recipe hot with some raw Onions Rings and Dhaniya Pudina Chutney Recipe (Green Chutney). You could serve it along with other appetizers like Awadhi Style Kathal Ke Kebab Recipe for your house parties. </s> |
<s>[INST] cup coconut - grated, 2 green chillies - chopped, 2 sprigs of green coriander - chopped, 4 curry leaves, 1/4 cup peanuts - roasted, salt - or rock salt (as per taste), No Onion No Garlic (Sattvic) diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: cup coconut - grated, 2 green chillies - chopped, 2 sprigs of green coriander - chopped, 4 curry leaves, 1/4 cup peanuts - roasted, salt - or rock salt (as per taste). The dish follows a No Onion No Garlic (Sattvic) diet.
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Prepare all the ingredients to make coconut peanut sauce. One by one, grind all the ingredients in the mixer grinder and grind them. Remove and serve in a bowl. Serve coconut peanut chutney with rava idli, carrot idli or dosa of your choice. </s> |
<s>[INST] cup green moong dal, 1/2 teaspoon cumin seeds, 4 curry leaves - chopped, 1/2 teaspoon ginger - grated, 1 teaspoon green chilli - finely chopped, 1/2 teaspoon turmeric powder, 1 teaspoon lemon juice, 2 tablespoons coriander leaves - finely chopped, 1 teaspoon oil, salt - as per taste, High Protein Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: cup green moong dal, 1/2 teaspoon cumin seeds, 4 curry leaves - chopped, 1/2 teaspoon ginger - grated, 1 teaspoon green chilli - finely chopped, 1/2 teaspoon turmeric powder, 1 teaspoon lemon juice, 2 tablespoons coriander leaves - finely chopped, 1 teaspoon oil, salt - as per taste. The dish follows a High Protein Vegetarian diet.
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गुजराती वाघरेली मग बनाने के लिए सबसे पहले मूंग दाल को 6 से 7 घण्टे के लिए भिगो ले. अब मूंग दाल को नमक और 1-1/4 कप पानी के साथ कुकर में डाले और 2 सिटी आने तक पका ले. प्रेशर अपने आप निकलने दे.अब एक कढ़ाई में तेल गरम करें। इसमें जीरा डाले और 10 सेकण्ड्स तक पकाए। अब इसमें हरी मिर्च, कढ़ी पत्ता, अदरक और हल्दी पाउडर डाले। इसमें मूंग दाल डाले और अच्छी तरह से मिला ले. नमक डाले, कढ़ाई को ढके और 5 से 10 मिनट तक पकने दे. अब इसमें निम्बू का रस, हरा धनिया डाले और मिला ले. गैस बंद करें और परोसे. गुजराती वाघरेली मग को गुजराती कढ़ी और मेथी थेपला के साथ दिन के खाने के लिए परोसे।
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<s>[INST] cup Gawar Phali (Kothavarangai / Cluster beans) - cut into small pieces, Onion - finely chopped, teaspoon Cumin seeds (Jeera), teaspoon Garlic - minced, Oil - as required, teaspoon Turmeric powder (Haldi), teaspoon Coriander Powder (Dhania), teaspoon Cumin powder (Jeera), teaspoon Red Chilli powder, - as required, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: cup Gawar Phali (Kothavarangai / Cluster beans) - cut into small pieces, Onion - finely chopped, teaspoon Cumin seeds (Jeera), teaspoon Garlic - minced, Oil - as required, teaspoon Turmeric powder (Haldi), teaspoon Coriander Powder (Dhania), teaspoon Cumin powder (Jeera), teaspoon Red Chilli powder, - as required. The dish follows a Vegetarian diet.
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To begin making the Gavarfali Ki Sukhi Sabzi, heat oil in a kadai/wok and add cumin seeds.Once the seeds clutter, add minced garlic and saute for about a minute.Add onions and fry until they become translucent. Once it is done, add cluster beans and half a cup of water.Cook until beans become tender and half cooked.Close the lid to speed up the cooking process. Add coriander powder, red chili powder, cumin powder, and salt to the beans.Combine them well and cook the mixture over a medium flame until the spice powders are blended together with the beans and cooked properly.Serve Gavarfali Ki Sukhi Sabzi with Panchmel Dal and Phulka for a healthy weekday lunch. </s> |
<s>[INST] grams Tofu - cut into cubes, cup Quinoa, to 4 Spring Onion Greens - greens and bulbs chopped, to 3 Thai Red chilli (Birds Eye Chilli) - finely chopped, to 3 cloves Garlic - minced, tablespoon Sesame (Gingelly) Oil, teaspoon Ginger - finely chopped, Red Bell pepper (Capsicum) - diced, Carrots (Gajjar) - sliced, tablespoons Roasted Peanuts (Moongphali) - roasted and crushed, tablespoon Soy sauce - or thai fish sauce, tablespoon Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce), tablespoon Rice Vinegar, teaspoon Brown Sugar (Demerara Sugar), to 5 tablespoons Vegetable stock, teaspoon Corn flour, teaspoon Lemon juice, - to taste, to 9 Thai basil leaves - torn, sprigs Coriander (Dhania) Leaves - chopped, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: grams Tofu - cut into cubes, cup Quinoa, to 4 Spring Onion Greens - greens and bulbs chopped, to 3 Thai Red chilli (Birds Eye Chilli) - finely chopped, to 3 cloves Garlic - minced, tablespoon Sesame (Gingelly) Oil, teaspoon Ginger - finely chopped, Red Bell pepper (Capsicum) - diced, Carrots (Gajjar) - sliced, tablespoons Roasted Peanuts (Moongphali) - roasted and crushed, tablespoon Soy sauce - or thai fish sauce, tablespoon Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce), tablespoon Rice Vinegar, teaspoon Brown Sugar (Demerara Sugar), to 5 tablespoons Vegetable stock, teaspoon Corn flour, teaspoon Lemon juice, - to taste, to 9 Thai basil leaves - torn, sprigs Coriander (Dhania) Leaves - chopped. The dish follows a Vegetarian diet.
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To begin making the Spicy Thai style Tofu with Quinoa recipe, first cook the Quinoa according to the package instructions.Heat oil in a wok/kadhai. Add the chopped onion bulbs, garlic, chillies and ginger.Saute for a few seconds and add the carrots. Sprinkle some salt and stir fry for 2-3 minutes and add the pepper and the tofu pieces.Toss and stir fry for another minute.Add the sauces, vinegar, vegetable stock, brown sugar and stir.Dissolve the corn flour in a about 2 tablespoons of water and add to the tofu. Stir, adjust the seasoning.Serve immediately over Quinoa garnished with the basil, coriander leaves, peanuts and lime juice.Serve Spicy Thai style Tofu with Quinoa for quick and scrumptious weeknight meal and have it along with Zucchini Salad Recipe with Thai Hot Chili Dressing and Coconut Kewra Drink Recipe. </s> |
<s>[INST] gram All Purpose Flour (Maida), Whole Wheat Bread crumbs, gram Sugar - (you can substitute with palm granulated sugar), gram Milk Powder, ml Lukewarm Water, teaspoon Salt, teaspoon Baking soda, teaspoon Baking powder, teaspoon Cinnamon Powder (Dalchini), teaspoon Vanilla Extract, Egg yolks, grams Butter, tablespoon Sesame seeds (Til seeds), Eggetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: gram All Purpose Flour (Maida), Whole Wheat Bread crumbs, gram Sugar - (you can substitute with palm granulated sugar), gram Milk Powder, ml Lukewarm Water, teaspoon Salt, teaspoon Baking soda, teaspoon Baking powder, teaspoon Cinnamon Powder (Dalchini), teaspoon Vanilla Extract, Egg yolks, grams Butter, tablespoon Sesame seeds (Til seeds). The dish follows a Eggetarian diet.
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To prepare Roti Gambang Recipe, Boil the Java red sugar with the water until completely dissolved and becomes a syrup consistency. Switch off flame and let it cool.In a bowl, mix together flour, bread crumbs, milk powder, salt, baking soda, baking powder, cinnamon, vanilla. Add in egg yolk, if using.Pour the sugar syrup and knead well for ten minutes.Add in the butter and knead again. Cover the bowl with cling wrap and let it rest for 30 minutes.Divide the dough into equal parts (about 12).Shape the dough balls into ovals and arrange on Baking tray.Brush with water on top of the bread dough and sprinkle sesame seeds on top.Bake on a preheated Oven at 200 degrees Celsius for 20 – 30 minutes or till done.Serve Roti Gambang Recipe with coffee/tea for breakfast, or a hearty soup like Israeli Couscous Minestrone Soup Recipe for dinner. </s> |
<s>[INST] cups All Purpose Flour (Maida), cup Butter (unsalted) - softened, cup Curd (Dahi / Yogurt), tablespoons Lukewarm Water, tablespoon Sugar, teaspoons Active dry yeast, teaspoons Salt, teaspoons Chaat Masala Powder, tablespoon Butter - softened, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: cups All Purpose Flour (Maida), cup Butter (unsalted) - softened, cup Curd (Dahi / Yogurt), tablespoons Lukewarm Water, tablespoon Sugar, teaspoons Active dry yeast, teaspoons Salt, teaspoons Chaat Masala Powder, tablespoon Butter - softened. The dish follows a Vegetarian diet.
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To begin making the Butter Naan recipe, in a large bowl add the 3 cups of flour and butter. With your hands, blend the butter into the flour until it forms coarse crumbs. You can do this in a blender as well, but the dough when worked with hands gives a better texture to the dough.Stir together the warm water, yeast and sugar until yeast is completely dissolved. Now make a well in the center of the flour mixture and add the yogurt, salt and yeast mixture.Knead into the flour and until the whole dough collects into a mass. Add a little more water if required to bring the dough together. The dough will be wet and sticky. Wipe your hands clean and oil them. Now knead the naan dough with the oiled hands until smooth , for about 10 minutes; oil your hands more if the dough is sticky. The dough after 10 minutes of kneading will still be soft and pliable. Place the dough in a greased bowl, cover the bowl and allow the dough to rest for 3 to 4 hours until the dough has doubled in volume. Once the naan dough has doubled, punch down the dough, knead for a minute and divide into 12 to 15 equal portions.With a rolling pin, quickly roll out each ball into a 5 inch oval. With your fingers, stretch each round into a 5-7 inch oval. The next step is to cook the naans. Follow either of the below methods.Method for Cooking the Naans in the OvenPreheat the oven to 250 C or to the maximum heat.If you have a baking stone; place it in the oven. Arrange a few of the naans in a single layer on the ungreased baking sheets or directly on the baking stone. And bake until they are puffed and lightly brown, 3-4 minutes.Repeat with the same process of baking with the remaining naans. Keep the baked naans aside. Naans can be pre made and kept warm wrapped in a cloth and inside bread box or any other covered container.Before serving, preheat broiler to maximum heat. Transfer a few of the naans to the broiler pan and broil for 15-20 seconds to brown the tops.You can also brown the tops on the gas stove; hold the naans with the tongs and place them directly over the flame for about 10 seconds. Repeat with remaining breads.Method for Cooking the Naans on Gas StoveHeat an iron skillet on high heat. Place the rolled naans out on the skillet and cook on both sides until you can see light brown spots and bubbles coming through. Using tongs, flip the naan directly on the flame to give it the roasted flavor and make it little more crisp.Once done, remove from the flame and serve hot.Brush the tops of the Butter Naan lightly with chaat masala and butter if desired. Serve the Butter Naans hot.Serve Homemade Butter Naan recipe with Paneer Makhani or Smoked Dal Makhani Dhaba Style Recipe and Pickled Onions for a weekend lunch or dinner. </s> |
<s>[INST] Cups Mooli Ke Patte (Radish Greens) - chopped, Tomato - chopped, Dry Red Chillies - (adjust), Green Chillies - split, - to taste, teaspoon Turmeric powder (Haldi), Tablespoon Sunflower Oil, Tablespoon Mustard seeds, Tablespoon White Urad Dal (Split), teaspoon Methi Seeds (Fenugreek Seeds), teaspoon Asafoetida (hing), Curry leaves, cloves Garlic, inch Tamarind, Diabetic Friendly diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: Cups Mooli Ke Patte (Radish Greens) - chopped, Tomato - chopped, Dry Red Chillies - (adjust), Green Chillies - split, - to taste, teaspoon Turmeric powder (Haldi), Tablespoon Sunflower Oil, Tablespoon Mustard seeds, Tablespoon White Urad Dal (Split), teaspoon Methi Seeds (Fenugreek Seeds), teaspoon Asafoetida (hing), Curry leaves, cloves Garlic, inch Tamarind. The dish follows a Diabetic Friendly diet.
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To prepare Radish Leaves Pachadi Recipe, prep up with all the ingredients required.Heat oil in a pan, add half of mustard seeds, urad dal, and fenugreek seeds. When they start spluttering, add hing.Add in green chillies, red chillies, and fry for a few seconds.Add chopped tomatoes and radish greens, garlic and cook them till the raw smell goes off, or the tomatoes turn mushy. Allow to cool.Meanwhile again heat the pan and prepare tadka.Meanwhile, again heat another pan and prepare tadka by heating a little oil and adding remaining mustard seeds, black gram, fenugreek seeds, one red chilli and curry leaves.When they start spluttering, switch off the flame and keep it aside. By now the above radish leaves and tomato mixture might have cooled. Add them to a blender jar, add salt, turmeric powder, and tamarind. Grind it to make a coarse chutney, add water if necessary.Pour tadka to the chutney and give it a quick stir just before serving, since the crunch of urad dal is great when the tadka is freshly added.Serve healthy Radish Leaves Pachadi Recipe as a side dish with dosa </s> |
<s>[INST] teaspoons Sabza seeds, 3 cups cold water, 1 cup ice, 3 Lemon - Ras nikal, 4 tablespoons sugar - PC, black salt or rock salt - according to taste, cumin powder - a pinch, pepper powder - a pinch , Peppermint - for garnish, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: teaspoons Sabza seeds, 3 cups cold water, 1 cup ice, 3 Lemon - Ras nikal, 4 tablespoons sugar - PC, black salt or rock salt - according to taste, cumin powder - a pinch, pepper powder - a pinch , Peppermint - for garnish. The dish follows a Vegetarian diet.
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To make Sabja Shikanji, firstly soak the Sabja Seed in 2 cups of water for 30 minutes. Add 3 cups of water, sugar, lemon juice, black salt, cumin powder, black pepper powder, and mix until sugar dissolves. Add sabja bija and mint leaves and mix. Serve immediately after putting it in glass. Serve Sabja Shikanji during summer. You can also add honey as per taste instead of sugar. </s> |
<s>[INST] cup Arhar dal (Split Toor Dal) - cooked, Tomatoes - roughly chopped, grams Tamarind - lemon sized, teaspoon Jaggery, Green Chilli - slit, sprig Curry leaves, sprig Coriander (Dhania) Leaves - finely chopped, teaspoon Mustard seeds, teaspoon Asafoetida (hing), teaspoons Ghee, - Salt for taste, teaspoons Chana dal (Bengal Gram Dal), teaspoons Coriander (Dhania) Seeds, teaspoon Cumin seeds (Jeera), teaspoon Black pepper powder, Kashmiri dry red chillies, cup Fresh coconut - grated, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: cup Arhar dal (Split Toor Dal) - cooked, Tomatoes - roughly chopped, grams Tamarind - lemon sized, teaspoon Jaggery, Green Chilli - slit, sprig Curry leaves, sprig Coriander (Dhania) Leaves - finely chopped, teaspoon Mustard seeds, teaspoon Asafoetida (hing), teaspoons Ghee, - Salt for taste, teaspoons Chana dal (Bengal Gram Dal), teaspoons Coriander (Dhania) Seeds, teaspoon Cumin seeds (Jeera), teaspoon Black pepper powder, Kashmiri dry red chillies, cup Fresh coconut - grated. The dish follows a Vegetarian diet.
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To begin making Mysore Rasam, wash and pressure cook tur dal for 3 whistles. Allow the pressure to release naturally, mash dal and keep aside.Add a little lukewarm water to the tamarind, and extract 1 cup pulp. Keep aside.To make the mysore rasam powder, dry roast all the ingredients - chana dal, coriander seeds, cumin seeds, black pepper powder, Kashmiri dry red chillies on a low heat until the chana dal turns golden and spices starts releasing their aroma.To this add the grated coconut and dry roast until it turns a bit brown. Cool this mixture and make a fine powder using a mixer grinder. Keep aside.Take a sauce pan, add the mashed tur dal, tamarind pulp, chopped tomatoes, slit chillies, 2 cups water and simmer until the tomatoes are well cooked and mushy.To this add the prepared rasam powder, jaggery, season with salt and bring it to the rolling boil and switch off the heat.Now to prepare the tadka/tempering, heat ghee in a small tadka pan add the mustard seeds, asafoetida, curry leaves, once it sputters add this tempering to the prepared rasam.Garnish the rasam with coriander leaves. Serve Mysore Rasam along with Steamed Rice, Beetroot Palya, Salad and Papad for a delicious Karnataka meal for a weekday lunch. </s> |
<s>[INST] Hard taco shells, cup Summer Salad, cup Refried beans - homemade, cup Sour cream - homemade, cup Tomato Salsa - homemade, cup Guacamole - homemade, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: Hard taco shells, cup Summer Salad, cup Refried beans - homemade, cup Sour cream - homemade, cup Tomato Salsa - homemade, cup Guacamole - homemade. The dish follows a Vegetarian diet.
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To begin making the Classic Mexican Taco Recipe With Refried Beans & Fresh Summer Salad, keep the elements ready to assemble the tacos. You can click on each one one of the links below to get the recipes of how to make these elements. You can also buy store bought taco shells to ease the process of making the Classic Mexican Taco Recipe.Hard taco shells - The Homemade Hard Taco Shells RecipeSummer salad - Summer Salad Recipe-Red Cabbage, Lettuce Onions & TomatoesHomemade refried beans - Homemade Refried Beans Recipe Homemade sour cream - Homemade Healthy Sour Cream RecipeHomemade spicy Mexican salsa - Spicy Mexican Salsa Recipe - Tomato Salsa RecipeHomemade Guacamole - Homemade Guacamole Recipe - Perfect Mexican Guacamole DipTo assemble the tacos, hold the tacos in your palms, making sure it's easy to add the fillings. First in put one and a half tablespoon of homemade refried beans right at the bottom and spread evenly. Next add a generous layer of fresh summer salad, over this salad spoon some homemade guacamole, and drizzle some homemade sour cream and homemade Mexican salsa. Serve Classic Mexican Taco Recipe With Refried Beans & Fresh Summer Salad along with Kiwi Basil Lemonade Recipe and Strawberry Coconut Trifle Pudding Recipe for a complete summer meal. </s> |
<s>[INST] cups Elephant yam (Suran/Senai/Ratalu) - cubed, cups Water, Garlic - cloves, Onion - finely chopped, teaspoon Turmeric powder (Haldi), teaspoon Red Chilli powder, teaspoon Black pepper powder, teaspoon Fennel Powder, tablespoon Sunflower Oil, teaspoon Mustard seeds, Curry leaves, Vegetarian diet [/INST]
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Provide detailed cooking instructions for a dish made with the following ingredients: cups Elephant yam (Suran/Senai/Ratalu) - cubed, cups Water, Garlic - cloves, Onion - finely chopped, teaspoon Turmeric powder (Haldi), teaspoon Red Chilli powder, teaspoon Black pepper powder, teaspoon Fennel Powder, tablespoon Sunflower Oil, teaspoon Mustard seeds, Curry leaves. The dish follows a Vegetarian diet.
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To begin with the Chena Mezhukuparrati Recipe ( Eggplant Foot Yam Stir Fry) first, in a medium sized pot, add water and salt; Bring it to a boil. Add the chopped Elephant foot yam in the boiling water and cook them until they are half cooked. Do not cook the yam pieces completely.Drain the excess water from the cooked yam pieces and set them aside on a paper towel; allow them to dry until we prepare the other spicy mixture.In a nonstick Kadai, add oil and heat on a medium flame.Once the oil is hot, add mustard seeds followed by curry leaves. Let the seeds splutter.While keeping the Kadai in medium flame, add garlic, onion and let them fry. Now add turmeric powder, red chili powder, fennel powder, and pepper powder. Give them a stir so that they blended together. Do not burn the spices.Add the cooked yam pieces to the spicy mixture in the Kadai.Cook yam with the lid covered. If it sticks at the bottom of the pan, add 2- 3 tablespoons of hot water.Once the yam pieces are completely cooked and the raw smell of spice powders goes off, switch off the flame.Serve the Chena Mezhukuparrati Recipe ( Eggplant Foot Yam Stir Fry) as a side for white rice . To make it more authentic, use coconut oil for the recipe. </s> |
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