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<s>[INST] Generate a cooking recipe using the following ingredients:2 pints vanilla ice cream, softened, 1/2 cup brandy, 1/3 cup creme de cacao, 1/4 cup hazelnut liqueur, 1/4 teaspoon ground nutmeg [/INST] Checkout this recipie
1. Process first 4 ingredients in a blender until smooth. Sprinkle each serving with nutmeg, and serve immediately. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 1/2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1 tablespoon sugar, 1 cup (4 ounces) shredded sharp Cheddar cheese, 1/3 cup shortening, 1/2 cup milk [/INST] Checkout this recipie
1. Pulse first 4 ingredients in a food processor 4 or 5 times or until dry ingredients are thoroughly combined
2. Add shredded cheese and shortening, and pulse 4 or 5 times or until mixture is crumbly. With processor running, gradually add milk, and process until dough forms a ball and leaves sides of bowl
3. Turn dough out onto a lightly floured surface; shape into a ball
4. Pat or roll dough to 1/2-inch thickness; cut with a 2-inch round cutter, and place on baking sheets
5. Bake biscuits in 2 batches at 425\u00b0 for 10 minutes or until golden. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 quart dried white pea beans, soaked overnight in water to cover, 5 lbs stewing chicken, cut into serving pieces, 5 lbs corned beef, 1 lb salt pork, 8 quarts water, 5 potatoes (boiled, peeled and sliced), 1 turnip (peeled, boiled and diced), 3 quarts hominy, heated to boiling, salt and pepper, to taste [/INST] Checkout this recipie
1. Drain the beans, cover with fresh water and cook until very tender
2. Mash and rub through a fine sieve (or whirl in food processor)
3. While the beans are cooking, simmer the chicken, beef and pork in water until tender
4. Add bean puree and stir until all the fat from the top of the liquid is absorbed
5. Add potatoes, turnip and hominy
6. Stir well and serve hot
7. Do not let mixture boil after beans are added or the fat will separate again. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 stick butter, 1 c. flour, 1/3 c. powdered sugar, 1 c. chopped nuts, 1 (8 oz.) cream cheese, 1 c. Cool Whip, 1 c. powdered sugar, 1 tsp. vanilla, 1 pudding mix (chocolate), 1 1/3 c. milk, 1 pudding mix (vanilla), 1 1/3 c. milk [/INST] Checkout this recipie
1. Mix cream cheese, Cool Whip, powdered sugar and vanilla and spread on crust
2. Mix chocolate pudding mix and 1 1/3 cups milk and spread
3. Mix vanilla pudding mix and 1 1/3 cups milk and spread. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 c. ketchup, 2 Tbsp. horseradish [/INST] Checkout this recipie
1. Combine ingredients and serve cold
2. Makes 1 generous cup. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:4 medium green peppers, seeded, with tops removed, 1 medium onion, chopped, 1 lb. lean ground meat, 2 Tbsp. butter or margarine, 1 (8 oz.) can tomato sauce, 1 (8 3/4 oz.) can whole kernel corn or 1 c. cooked rice, 2 to 3 tsp. chili powder, 1/2 to 3/4 c. grated sharp Cheddar cheese [/INST] Checkout this recipie
1. Cook peppers in boiling water about 5 minutes; drain well. Saute onion in butter until tender
2. Add meat and saute until brown
3. Add remaining ingredients. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 (11 oz.) pkg. (Giant) oyster crackers, 1 1/4 c. Wesson oil, 1 Tbsp. garlic powder, 1 Tbsp. dill weed, 1 Tbsp. lemon pepper, 1 pkg. (dry) Ranch dressing mix [/INST] Checkout this recipie
1. Mix seasonings and dressing mix, in the oil. Stir well and pour over crackers, one box at a time
2. (Seems to coat better this way.), Stir often for the first couple of hours
3. Store in tight container
4. (Using something like a round Tupperware cake container allows you to shake in order to mix.), Enjoy! </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 tablespoon butter, softened, 1/2 cup butter, softened, 2 1/2 cups all-purpose flour, 1 teaspoon baking powder, salt to taste, 3/4 cup white sugar, 1 tablespoon caraway seed, 1 egg, 1/2 cup milk [/INST] Checkout this recipie
1. Preheat oven to 350 degrees F ( 175 degrees C). Grease and flour the bottom and sides of an 8 inch round cake pan with 1 tablespoon softened butter or margarine
2. Sift together flour, salt, and baking powder
3. Cream 1/2 cup butter or margarine and sugar together. Mix in caraway seeds and egg. Add flour mixture and milk, beating well. Pour batter into prepared cake pan
4. Bake for about 45 minutes, or until a knife inserted into the center comes out clean. Cool. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2/3 cup all-purpose flour, 1 teaspoon ground black pepper, 1 teaspoon salt, 1 teaspoon garlic powder, 2 tablespoons canola oil, 1 1/2 pounds cubed beef stew meat, 2 cups water, 2 cups vegetable broth, 2 cups beef broth, 1 cup Cabernet Sauvignon, 2 teaspoons dried thyme, 3 bay leaves, 1 onion, diced, 1 teaspoon minced garlic, 4 carrots, peeled and chopped, 4 potatoes, peeled and cubed, 2 tablespoons cornstarch, or as needed [/INST] Checkout this recipie
1. In a bowl, stir together the flour, black pepper, salt, and garlic powder. Heat canola oil in a skillet over medium heat. Dredge the pieces of beef in the seasoned flour, and brown the beef on all sides in the hot oil
2. Mix together the water, vegetable broth, beef broth, Cabernet wine, thyme, bay leaves, onion, and garlic in a large Dutch oven or heavy pot. Add the beef, bring to a boil, and reduce heat to a simmer. Cook the stew until beef is very tender and liquid has reduced, about 1 1/2 hours. Stir in the carrots and potatoes, bring back to a boil, and simmer until vegetables are tender, about 30 more minutes
3. Mix the cornstarch in a small bowl with a little water until smooth, and stir into the stew. Simmer until thickened, stirring constantly. Adjust salt and pepper before serving. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:Marinade, 2 lemons, juice of, 2 tablespoons olive oil, 3 large garlic cloves, peeled and roughly diced, 1 tablespoon fresh oregano, minced, 1 pinch salt (to taste), 1 lb chicken breasts or 1 lb chicken breast tenders, cut into 1-inch pieces, Tzatziki Sauce, 1 cup whole milk yogurt (you can use low or no fat, but it isn't as creamy then), 1/2 lemon, juice of, 1 small cucumber, peeled, seeded, and finely diced (use more if you like, I'm not the biggest cucumber fan, so I just use a little for crunch), 4 garlic cloves, finely minced, 1 pinch salt (to taste), Trimmings, 4 cooked pita breads, 1 large tomatoes, cut into 16 wedges, 1/2 small white onion, cut into vertical slices, Materials, wooden skewer (soak for 30 minutes before using), 2 squares aluminum foil, 12-inch square, cut in half diagonally into triangles [/INST] Checkout this recipie
1. The day before you plan to cook these, mix up the marinade ingredients (excluding chicken) in a bowl (use one that will fit all your chicken inside). Whisk till oil is well incorporated. Taste and add salt as needed. When seasoning is correct, add chicken and cover. Refrigerate overnight. If you're in a hurry (i.e. you're not doing this the night before), let the mixture marinate on the counter for at least 30 minutes before cooking
2. Also the day before you plan to cook these, make the sauce. Place yogurt in the center of a clean piece of cheesecloth (I use a kitchen towel--it works just as well). Bring up the sides and twist so that yogurt is all wrapped up in a nice little bundle. Secure towel and hang yogurt over your sink (I do this at night and just tie the towel around the arm of my faucet). Let yogurt drain overnight (12-24 hours). The longer it drains, the thicker your sauce will be. When yogurt has drained to your liking, scrape it off the towel/cheesecloth and into a small bowl. Add lemon juice, diced cuke, and garlic; mix well. Taste and adjust seasoning with salt if needed (some yogurt brands are saltier than others, so you may not need any salt at all). Let sit for at least 15 minutes before serving so flavors can blend. This gets better and better the longer it sits! (Again, if you're in a hurry and not doing this the night before, just stir everything together for the sauce--it'll be runnier, but you'll live!)
3. When you're ready to make the gyros, preheat your grill (charcoal is best); meanwhile, prep your tomatoes and onion. Thread chicken onto soaked skewers, leaving a little space between each piece. Cook skewers for a couple minutes on each side, turning once, till done
4. When chicken is all cooked, throw your pitas on the grill to heat up (and get that smoky/grillly taste!), turning once. When your pitas are hot (and nice and flexible), take them of the grill. Working with one pita at a time, place pita on foil in your hand. Lay a skewer down the middle of the pita, and curl the pita around the meat with your hand while you pull out the skewer. Open the pita back up and top with tomato wedges and onion, dollop with the sauce, then wrap foil around the bottom half of the pita securely (so it won't leak and/or lose any of the filling!). Eat!, These are great fresh, but I usually cook extra to have for other meals during the week--keep all the ingredients separate till you're ready to eat, then just reheat the chicken and pitas in the microwave before assembling. I also often take these as camping food--freeze the chicken in the marinade and let it marinate as it thaws (usually takes 2-3 hours)--cooks the same from that point (and no messy dishes to wash!). </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:6 egg yolks, 1/2 c. sugar, 5 Tbsp. heavy cream, 2 Tbsp. brandy or whiskey, 1 Tbsp. lemon rind, 1/2 tsp. ground cardamom, 2 c. flour, salad oil [/INST] Checkout this recipie
1. Beat egg yolks for 20 minutes, until light and lemon colored. Add sugar gradually; beat for 15 minutes
2. Add cream, whiskey, rind and cardamom
3. Add flour and mix
4. Make a stiff dough
5. Store in refrigerator overnight
6. Turn dough out on lightly floured board and roll out to a 1/8-inch thickness
7. Cut in diamond or other shapes
8. Fry cookies until light brown in deep oil, heated to 360\u00b0. Sprinkle with confectioners sugar. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 cup Ice, 1 whole Banana, 4 whole Strawberries, 1/4 cups Milk, Your Preferred Kind, 1/2 teaspoons Vanilla Extract, 3 teaspoons Cocoa Powder, Chocolate Chips, For Topping (optional) [/INST] Checkout this recipie
1. Put everything except cocoa powder into blender and mix. Add cocoa powder and mix again
2. Serve topped with chocolate chips if desired. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:4 medium quinces, about 2 lbs. total, 1/4 - 1/2 cup water, 2 -3 cups sugar [/INST] Checkout this recipie
1. Preheat oven to 350 deg. and line a baking dish with foil
2. Scrub fuzz off the quinces and pat dry. Place in pan, cover with foil, and roast until tender, about 2 hours Transfer pan to rack. When quices are cool enough to handle, peel, quarter and core them. (A melon baller is very useful for coring, and I find that you can scoop the flesh with a spoon)
3. Puree pulp in food processor with as little water as possible until smooth. Force through a large fine sieve into a liquid cup measure and measure amount of puree. Transfer to a 3-qt. heavy saucepan and add an equivalent amount of sugar
4. Cook quice puree over moderate heat, stirring constantly, until it is thickened and begins to pull away from side of pan, about 25 minutes. Pour into a lightly oiled 1 quart terrine, smoothing top with an offset spatula, and cool. (Alternatively, pour onto a lightly oiled cookie pan and spread out to about 1/4 inches thickness and let cool)
5. Chill puree in terrine until set, about 4 hours. Puree in cookie pan will set without chilling. Remove from pan
6. Quince paste keeps, wrapped well in wax paper and then plastic wrap and chilled, for 3 months
7. Slice paste and serve with cheese and crackers. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 12 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 2 teaspoons ground cinnamon, 12 teaspoon ground ginger, 1 cup sugar, 12 cup brown sugar, packed, 3 eggs, 12 cup vegetable oil, 12 cup buttermilk, 1 tablespoon frozen orange juice concentrate, thawed, 1 tablespoon orange zest, grated, 2 cups mangoes, diced (well-drained if you are using a canned variety), 1 cup macadamia nuts, chopped [/INST] Checkout this recipie
1. Heat oven to 350 degrees
2. Grease and flour two 9-inch loaf pans
3. Sift together the flour, baking powder, baking soda, cinnamon and ginger; set aside
4. With an electric mixer on medium speed, blend the sugars and eggs until sugars are dissolved
5. Add oil, buttermilk, orange juice and zest and continuing to blend well
6. Lower the mixer speed and add the flour mixture
7. Beat only until well mixed
8. (It is very important not to over-mix a quick bread or you will end with a very dense bread)
9. By hand, add the diced mango and chopped nuts and stir gently
10. Divide batter into the two loaf pans
11. Bake for 1 hour or until a toothpick comes out clean from the center of the loaf
12. Let cool for 15 minutes prior to removing to a wire rack to cool completely. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 loaf (1 pound) unsliced Italian bread, 2 to 3 tablespoons olive oil, 2 to 4 tablespoons shredded Parmesan cheese, 1 to 1-1/2 teaspoons dried oregano, 1 medium tomato, thinly sliced, 1/2 pound thinly sliced deli ham, 1/4 pound sliced provolone cheese, 1/4 pound thinly sliced hard salami [/INST] Checkout this recipie
1. Cut bread horizontally in half. Hollow out bottom half, leaving a 1/4-in. shell (save remove bread for another use or discard). Brush cut surfaces of bread with oil; sprinkle with Parmesan cheese and oregano
2. Layer bottom half with remaining ingredients. Replace bread top. Cut into 8 slices. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:21 chocolate sandwich cookies, crushed, 1/4 cup butter, softened, 1 cup heavy cream, 1 (12 ounce) package semisweet chocolate chips, 1 teaspoon vanilla extract, 1 pinch salt, 2 cups heavy cream, 1/4 cup white sugar, 1 cup heavy cream, chilled, 1/4 cup white sugar [/INST] Checkout this recipie
1. Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9 inch springform pan with 2 3/4 inch sides
2. In a medium bowl, mix together crushed cookies and softened butter or margarine. Press mixture evenly into greased pan. Bake in preheated oven for 5 minutes, then allow to cool
3. Combine 1 cup cream, chocolate, vanilla extract, and salt, in the top of a double boiler. Heat until chocolate is fully melted and mixture is smooth. Alternatively, if you have a food processor, you can blend mixture by placing chocolate, vanilla extract, and salt, in processor bowl. Bring 1 cup cream to a boil on stovetop, then slowly pour cream into processor with blade running. Continue to process until mixture is smooth
4. Pour chocolate mixture into a bowl and cool to room temperature, stirring occasionally
5. In a large bowl, beat 2 cups chilled cream with 1/4 cup sugar. Beat until stiff peaks form. Fold whipped cream into chocolate mixture. Pour mixture into cooled crust
6. Chill pie at least 6 hours before serving. Prior to serving, beat remaining 1 cup cream with 1/4 cup sugar. Beat until stiff, then pipe onto top of pie with a star tip, or place a spoonful on top of each slice. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 box chopped broccoli, 1 (8 oz.) jar Cheez Whiz, 1 c. cooked rice, 1 can cream of mushroom soup [/INST] Checkout this recipie
1. Cook and drain broccoli; blend broccoli and Cheez Whiz, rice and soup together
2. Place in baking dish
3. In another pan, melt butter and mix with cracker crumbs and scatter on top of casserole
4. Bake at 350\u00b0 for 30 minutes or until it bubbles. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/2 cup lemon juice, 13 cup fish sauce, 3 tablespoons sugar, 3 cloves garlic minced, or as needed, 1/4 teaspoon cayenne pepper, 8 each flour tortillas (6-inch) prefer whole wheat, 4 cups romaine lettuce shredded, 12 ounces turkey cooked and shredded from leftover, 3 cups, 1 large tomatoes ripe, cut into thin wedges, 2 medium carrots grated, about 1 cup, 1/2 cup mint leaves freshly slivered, or to taste, 1 bunch scallions, spring or green onions freshly chopped [/INST] Checkout this recipie
1. Mix lemon juice, fish sauce, sugar, garlic and cayenne pepper in a small bowl until sugar is dissolved
2. Preheat oven to 325 F
3. Wrap tortillas in foil and heat in the oven for about 12 minutes, until softened and heated through
4. Keep warm
5. Add lettuce, chicken, tomato, carrots, scallions and mint in a large bowl
6. Stir in 13 cup of the dressing, gently toss to evenly coat
7. Place chicken and vegetable mixture on the tortillas, adding extra remaining dressing if desired
8. Serve warm. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:PAM® Original No-Stick Cooking Spray, 1/4 cup Fleischmann's® Original-stick, 1/2 cup chopped green bell pepper, 1/2 cup chopped yellow onion, 1 (10 3/4 ounce) can condensed cream of chicken soup, 1 (10 3/4 ounce) can condensed cream of mushroom soup, 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained, 2 cups chopped cooked chicken breasts, 12 corn tortillas, torn into bite-size pieces (6 inch), 2 cups shredded cheddar cheese (2 cups = 8 oz) [/INST] Checkout this recipie
1. Preheat oven to 325\u00b0F Spray 13x9-inch baking dish with cooking spray; set aside
2. Melt Fleischmann's in large saucepan over medium heat. Add bell pepper and onion; cook and stir about 5 minutes or until tender. Stir in both soups, undrained tomatoes and chicken
3. Layer one-third each of tortillas, chicken mixture and cheese evenly in dish. Repeat layers twice more. Bake uncovered 40 minutes or until hot and bubbly
4. COOK'S TIPS: May use any variety of Ro*Tel Tomatoes in place of Original to suit your taste. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 pounds Frozen Hash Browns, 2 cans (10 1/2 Oz. Size) Cream Of Mushroom Soup, 2 cups Milk, 1/2 sticks Butter, Melted, 6 ounces, weight Feta Cheese, 1/2 teaspoons Salt, 1/2 teaspoons Pepper, 1 teaspoon Minced Garlic, Dry Or Fresh, 1 cup Crumb Topping (Ritz Crackers, Tortilla Chips, Potato Chips, Corn Flakes) [/INST] Checkout this recipie
1. Dump the thawed hash browns into a large bowl
2. Stir in all of the ingredients, except the crumb topping, and scrape into a greased 9x13 dish
3. Sprinkle the crumb topping all over it
4. Bake at 350 degrees F for 30 to 45 minutes
5. If the crumb topping gets too toasty, just pull it out of the oven and cover with tin foil, then put it back in. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:12 slices bacon, cooked and crumbled, 1 c. shredded Swiss cheese, 1/3 c. chopped onion, 2 c. milk, 1 c. Bisquick baking mix, 4 eggs, 1/4 tsp. salt, 1/8 tsp. pepper [/INST] Checkout this recipie
1. Preheat oven to 400\u00b0
2. Lightly grease a 10-inch pie plate. Sprinkle bacon, cheese and onion in pie plate
3. Beat milk, Bisquick, eggs, salt and pepper in a medium size bowl with electric mixer until smooth, about 1 minute
4. Pour into pie plate. Bake in hot oven (400\u00b0) for 35 minutes or until golden brown and knife inserted halfway between center and edges comes out clean. Garnish with tomato slices and bacon strips if you wish. Refrigerate remaining quiche. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 (8 oz.) pkg. cream cheese (soft), 1 egg, 1/2 c. sugar, pinch of salt, 1 c. chocolate chips, 1 1/2 c. sifted flour, 1/4 c. cocoa, 1 c. sugar, 1 tsp. baking soda, salt, 1 c. water, 1/3 c. oil, 1 Tbsp. vinegar, 1 tsp. vanilla [/INST] Checkout this recipie
1. Mix cream cheese, egg, 1/2 cup sugar and pinch of salt
2. Add chocolate chips; set aside. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 (16 oz.) pkg. broccoli slaw mix*, 2 red apples, cored and cut into chunks, 1/2 c. raisins, 3/4 c. prepared slaw dressing, 1/2 c. dry roasted peanuts, coarsely chopped [/INST] Checkout this recipie
1. *Broccoli slaw mix is a prepared mix of chopped broccoli and a little carrot and red cabbage for color. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 cup diced parsnip, 1 cup diced carrot, 1 sprig rosemary, minced, 2 garlic cloves, minced, 1/4 cup olive oil, plus more for pan, kosher salt, fresh ground black pepper, 1/2 cup water, 2 cups ricotta cheese, 1/2 teaspoon dried oregano, 1/2 lemon, zest and juice, 1 cup loosely packed basil, julienned or 1 tablespoon dried basil, crushed, 2 cups chopped broccoli florets, 1/2 cup panko breadcrumbs, 1/2 cup grated parmigiano-reggiano cheese, 1 large sweet potato, very thinly sliced [/INST] Checkout this recipie
1. Preheat the oven to 375 degrees. Toss parsnips and carrots with rosemary, garlic, 2 tablespoons oil, and salt and pepper to taste. Roast for 25 minutes
2. Transfer vegetables to a high-speed blender or a food processor, add water. Puree until thick and smooth; set aside
3. In a medium bowl stir together ricotta, oregano, lemon zest and juice, basil and salt and pepper to taste
4. In a separate bowl stir together the broccoli, panko, cheese and remaining 2 tablespoons of olive oil
5. In an 8-inch square pan, drizzle a thin layer of olive oil. Place a quarter of the sweet potato slices in the bottom, letting them overlap slightly. Add a layer of half the herbed ricotta, another layer of a quarter of the sweet potatoes, the parsnip and carrot puree, another quarter of the sweet potatoes, the remaining herbed ricotta and the remaining sweet potatoes. Add a thick layer of the broccoli crumble
6. Cover the pan with aluminum foil and bake for 55 minutes. Remove foil; continue to bake until broccoli is crisp and browned, about 15 minutes more
7. You may need to adjust temp and time for altitude and differences in ovens. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 stick butter, 1 pkg. frozen chopped broccoli, 1/2 c. onion, diced, 1/2 c. celery, diced, 4 oz. Cheez Whiz, 1 can cream of mushroom soup, 1/2 can water, 1 1/2 c. cooked rice [/INST] Checkout this recipie
1. Melt butter in saucepan
2. Add broccoli, onion and celery. Saute until onion and celery are clear, about 10 minutes
3. Add soup and rice
4. Mix well
5. Pour into buttered casserole and top with grated cheese
6. Bake in moderate oven until cheese melts, 15 to 20 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 lb. ground \road kill\, 1 onion, chopped, 2 (8 oz.) cans mushrooms, drained, 1 huge can chili beans, 1 qt. whole tomatoes, 1 qt. tomato juice, 3 bay leaves, 1 Tbsp. chili powder, 1 tsp. real lemon, 1 Tbsp. chili powder, dash of white pepper, dash of red pepper, dash of cinnamon, 1/3 c. dry parsley, 1 Tbsp. A. 1. sauce [/INST] Checkout this recipie
1. Brown ground meat with onions; drain
2. Break up into little bits
3. Put all in crock-pot for 6 to 8 hours. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3 tsp. Knox gelatine, 1/4 c. milk, 1 c. milk, 2 egg yolks, 1 c. sugar, dash of salt, 1 tsp. vanilla, 3 egg whites, 1 1/2 pt. whipped cream, graham cracker crust, grated sweet chocolate [/INST] Checkout this recipie
1. Soak gelatine for 5 minutes in 1/4 cup milk
2. Heat 1 cup milk in a double boiler
3. Add gelatine mixture
4. Stir into this mixture 2 egg yolks, sugar, salt and vanilla
5. Cook until thick
6. When cool, add stiffly beaten egg whites and whipped cream
7. Put in crust and top with grated sweet chocolate
8. Let set in refrigerator
9. Makes two large pies. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 lb. chestnuts, salt [/INST] Checkout this recipie
1. Cut an \x\ into flat side of chestnuts
2. Place in shallow baking pan
3. Cover with foil
4. Bake at 450\u00b0 for 30 minutes. Remove and sprinkle with salt, if needed. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 can sweetened condensed milk, 1 (9 oz.) container whipped topping, 1 small can pineapple, drained, 1/2 c. chopped pecans, 1/3 c. lemon juice, 1 graham cracker crust [/INST] Checkout this recipie
1. Mix all ingredients and pour into pie crust
2. Chill several hours or overnight. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:24 white cupcakes, 1 cup boiling water, 1 pkg. (85 g) Jell-O Orange Jelly Powder, 2 cups thawed Cool Whip Whipped Topping, 48 worm-shaped chewy fruit snacks, 3 Tbsp. Oreo Baking Crumbs [/INST] Checkout this recipie
1. Place cupcakes in muffin pan cups
2. Use large fork to pierce holes at 1/4-inch intervals in tops of cupcakes
3. Add boiling water to jelly powder; stir 2 min
4. until completely dissolved
5. Drizzle over cupcakes with small spoon
6. Refrigerate 3 hours or until jelly is firm
7. When ready to serve, dip bottom of muffin pan in warm water 10 sec
8. ; unmold onto serving plate
9. Frost with Cool Whip
10. Garnish with remaining ingredients. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:4 Tbsp. chopped onion, 1/4 c. butter, melted, 1 (1 lb.) can salmon (with liquid), 3/4 to 1 c. milk, 2 c. fine dry bread crumbs, 3 eggs, lightly beaten, 1/4 tsp. poultry seasoning, 1/4 c. minced parsley, 1/4 tsp. salt, dash of nutmeg, 1 can cream of mushroom soup, 1 Tbsp. lemon juice, 1/2 tsp. paprika, 4 stuffed olives, sliced [/INST] Checkout this recipie
1. Saute onion in heated butter until golden
2. Set aside
3. Drain salmon, pouring liquid into measuring cup
4. Add enough milk to liquid to make 1/2 cup
5. Mix together onion, salmon, liquid, bread crumbs, eggs, poultry seasoning, parsley, salt and nutmeg
6. Shape into 4 mounds and place in medium shallow baking dish
7. Mix together 1/2 cup milk, soup, lemon juice and paprika
8. Pour around salmon
9. Top each mound with 3 olive slices
10. Bake uncovered at 350\u00b0 for 30 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 lb. jalapeno Velveeta cheese, 1 (20 oz.) can Pet milk, 1 c. Hellmann's real mayonnaise, 1 c. chopped green onions, 1 small can chopped black olives, 1 c. chopped pecans [/INST] Checkout this recipie
1. In a large saucepan, melt the cheese with milk
2. Add remaining ingredients
3. Serve cold. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 Tablespoons Butter, 3 Tablespoons Flour, 1 cup Milk, 5- 1/2 cups Shredded Cheese (I Used Pepper Jack), 1 can (4 Oz. Can) Green Chiles, 1/2 teaspoons Chili Powder, 1/2 teaspoons Cumin, 1 bunch (small Bunch) Cilantro, 1/2 cups Salsa, 1 bag (about 13 Oz. Bag) Tortilla Chips, To Serve, Assorted Toppings (I Used Chicken, Tomatoes, Green Onions, Black Beans, Avocado) [/INST] Checkout this recipie
1. To get started, grab a pan and melt up your butter
2. Add in the flour and create a roux
3. Then add in your milk, put the heat on medium and let the mixture thicken
4. Turn the heat down to low and add in the cheese
5. Once its melted, add in your green chiles, chili powder, cumin, and cilantro
6. Now add in the salsa
7. Lay your chips in an ovenproof bowl and pour the cheese over the top
8. Now add on your desired toppings
9. Throw them in the oven for about 10 minutes at 350 degrees
10. Servings: 4 </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:20 ounces frozen spinach, defrosted (2 packages), 2 cups sour cream or 1 cup sour cream & 1 cup plain yogurt, 2 cups mayonnaise, 16 ounces water chestnuts (1 can), 2 1/2 ounces knorr leek soup mix (2 packages), 1 cup chopped green onion [/INST] Checkout this recipie
1. Squeeze moisture from spinach
2. Mix all ingredients together
3. Refrigerate for 3 hrs, or overnight
4. Serve in hollowed out round loaf of sour dough French bread or with assorted vegetables. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/2 cups Butter, 1/2 cups Sugar, 1-1/2 cup Flour, 1 pound Apples, 1/2 cups Brown Sugar [/INST] Checkout this recipie
1. In a large bowl, mix butter (cut into small pieces) with sugar and flour. You must mix it with your fingertip so you'll have small little balls of dough
2. Cut the apple into julienne strips and mix with the brown sugar
3. In a 9 inch pie pan, distribute the apples and put the dough on top evenly
4. Cook at 350 F for 40 to 45 minutes or until the dough is slightly brown
5. Serve a little warm with ice cream of your choice
6. You can add raisin to the apples, and cinnamon. You can serve it with whipped cream or creme anglaise
7. You can also make it with another fruit: peach, pear, apricot, mirabelle, etc. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 lb. ground lean meat, 1 (16 oz.) can kidney beans, 1 (16 oz.) can tomatoes, cut up, 1 c. chopped onions, 1 c. chopped celery, 1/2 tsp. garlic powder, 4 tsp. chili powder [/INST] Checkout this recipie
1. Brown meat in large pot
2. Stir in onion and celery (I cook this for a few minutes)
3. Stir in tomatoes
4. Add chili and garlic powder
5. Add beans
6. Cover and simmer for 1 hour
7. This makes 4 servings. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/2 bushel pickles of similar size, 12 heads dill, 3 qt. water, 1 qt. vinegar, 1 c. salt [/INST] Checkout this recipie
1. Scrub pickles thoroughly and rinse
2. Pack closely into quart jars
3. Place a head of dill in the top of each jar
4. Mix water, vinegar and salt; bring to a boil and pour at once over pickles. Seal jars and store in a cool, dark place for at least 6 weeks before using
5. Makes 12 quarts. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 1/2 cups all purpose flour, 1 cup white sugar, 4 tablespoons unsweetened cocoa powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon vanilla extract, 1 tablespoon cider vinegar, 6 tablespoons vegetable oil, 1 cup water [/INST] Checkout this recipie
1. Preheat oven to 350 degrees F, Sift flour, sugar, salt, soda, and cocoa together into an 8\ x 8\ ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork
2. Bake for 30 to 40 minutes, or until tooth pick inserted comes out clean. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3 lb. ground ham, 1 1/2 lb. lean ground pork, 2 c. milk, 3 c. cracker crumbs, 2 large chopped onions, 3 tsp. dry mustard, 4 eggs, 1 1/2 c. brown sugar, 1 c. water, 1 c. vinegar [/INST] Checkout this recipie
1. Mix ground ham, ground pork, milk, cracker crumbs, onions mustard and eggs and form into egg-size balls; place in heavy skillet or electric skillet
2. Mix the brown sugar, water and vinegar and pour over first mixture in skillet
3. Simmer all for 1 1/2 hours
4. These are great! </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 cup flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/4 teaspoon baking powder, 1/2 cup margarine, 1/2 cup sugar, 1/2 cup brown sugar, firmly packed, 1 egg, 1 cup quick oats, 1 teaspoon vanilla, 1 3/4 cups chocolate chips [/INST] Checkout this recipie
1. Sift together and set aside flour, soda, salt and baking powder
2. Blend together shortening and sugars
3. Add eggs and beat until light and fluffy
4. Add flour mixture and mix well
5. Add oats, vanilla and chocolate chips mix well
6. Spread mixture into a greased 9x13 metal pan
7. Bake at 350 degrees for 15 to 17 minutes
8. These cookies should be very light in color when baked, be careful not to over-bake
9. Cool and cut into brownie size squares. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 1/2 cups flour, 3 teaspoons baking powder, 3/4 teaspoon salt, 1 egg, beaten, 1 cup milk, 1/2 cup cooked chicken [/INST] Checkout this recipie
1. -heat up a deep fryer with vegetable oil
2. -cook chicken, and cut into small pieces
3. -combine flour, baking powder, and salt
4. -combine rest and add together
5. -drop by tablespoon into deep fryer
6. -cook each batch for 3-4 minutes. make sure to turn pieces halfway through. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3 c. sugar, 3 1/2 c. plain flour, 2 tsp. soda, 1 1/2 tsp. salt, 1 tsp. cinnamon, 1 tsp. nutmeg, 1 c. chopped pecans, 1 c. salad oil, 4 eggs, beaten, 2/3 c. water *, 1 can pumpkin, 1 can crushed pineapple, drain * [/INST] Checkout this recipie
1. *I always drain my pineapple juice into a measuring cup, then add a little water, if needed in order to make up 2/3 cup water. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 pt strawberries sliced, sugared to sweeten, 2 Tbsp butter, 1/4 c toasted almond slivers, whipped cream flavored with almond extract, (1/4 tsp per 12 oz container)* [/INST] Checkout this recipie
1. Use the basic crepes recipe. Prepare crepes ahead of time. Fill crepes with lightly sweetened strawberries, lay them side by side in a chafing dish, in which you melted the butter in. Sprinkle with almonds and warm thoroughly. Top with whip cream. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 lb. lean ground beef, 15 oz. pizza sauce (canned), 1 tsp. dried oregano, 1/2 onion, 1/2 green bell pepper, 1 oz. pepperoni slices, 1/2 c. Mozzarella cheese, shredded, 1/2 c. sliced mushrooms, 6 hamburger buns, split [/INST] Checkout this recipie
1. In a skillet, brown ground beef; drain
2. Stir in pizza sauce and oregano
3. In a food processor, chop onion, pepper and pepperoni
4. Add to beef mixture
5. Simmer 20 to 25 minutes
6. Spoon onto buns; top with cheese and mushrooms
7. Serve immediately. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3 c. sugar, 1 1/2 c. oil (vegetable), 3 eggs, 4 1/2 c. flour, 3 tsp. baking powder, 1 tsp. nutmeg, 1 1/2 tsp. salt, 2 tsp. vanilla, 1 1/2 c. milk [/INST] Checkout this recipie
1. Beal sugar, oil and eggs at high speed
2. Add flour, baking powder, nutmeg, salt, milk and vanilla
3. Beat at high speed. Grease and flour muffin tins
4. Fill little over half full
5. Bake at 375\u00b0 for 12 to 15 minutes
6. Do not overbake
7. When cool, dip tips and bottoms in melted butter, then in a cinnamon and sugar mixture. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 onion, chopped, 2 Tbsp. margarine, 1 can Veg-All, drained, 1 can cream of chicken soup, 1/2 c. mayonnaise, 1/2 c. cheese, grated, 3 hard boiled eggs, chopped, 2 c. cooked chicken, chopped, 1 c. Bisquick, 1 c. milk, 1 stick margarine, melted [/INST] Checkout this recipie
1. Saute onion in 2 tablespoons margarine
2. Add next six ingredients and mix
3. Spread in a casserole dish. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 pkg. vanilla or chocolate pudding, 4 c. milk, 1/2 c. creamy peanut butter, 3/4 c. sugar, 1 pie shell, baked, whipped cream [/INST] Checkout this recipie
1. In a saucepan, cook pudding and milk over medium heat until thickened and bubbly
2. Remove from the heat and cool slightly. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3/4 box (12 ounces) whole-wheat penne, 1/4 cup olive oil, 4 large cloves garlic, thinly sliced, 1/2 cup sun-dried tomatoes, (not oil-packed), sliced into strips, 1/2 pound skinless, boneless chicken breast halves, thinly sliced, 2 cups roughly chopped arugula leaves, 1 medium head radicchio, thinly sliced, 1 large head endive, bottom 1/2-inch removed, then sliced into thin strips, 3/4 cup low-sodium chicken broth, 1/2 teaspoon salt, 1/2 teaspoon freshly ground black pepper, 1 1/2 cups fresh basil leaves, thinly sliced, plus more for garnish, 1/4 cup shaved Parmesan [/INST] Checkout this recipie
1. Cook the pasta according to the package directions
2. Drain, reserving 1/2 cup pasta water
3. While the pasta is cooking, heat the oil over a medium heat in a large, heavy skillet
4. Add the garlic and tomatoes and cook until the garlic is soft but not browned, about 2 minutes
5. Add the chicken and cook, stirring a few times, until just cooked through, about 5 minutes
6. Add the arugula, radicchio, endive, broth, salt, and pepper, and cook until the greens are wilted, 1 to 2 minutes
7. Add pasta water, as necessary, for a wetter sauce
8. Combine the pasta and vegetable mixture in the pasta pot and toss to combine
9. Add the basil just before serving
10. Garnish with shaved Parmesan and a sprinkling of basil
11. Excellent Source of: Calcium, Fiber, Folate, Iron, Manganese, Niacin, Phosphorus, Potassium, Vitamin A, Vitamin C, Vitamin K, Protein, Good Source of: Copper, Magnesium, Molybdenum, Riboflavin, Selenium, Thiamin, Zinc, Vitamin B6, Pantothenic Acid </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 1/2 lb. hamburger, 1 bag noodles (wide), cooked, 16 oz. Cheddar cheese, 16 oz. Mozzarella cheese, 1 (16 oz.) jar spaghetti sauce, 1 pkg. taco seasoning, 3/4 c. water, 1 c. cottage cheese (optional) [/INST] Checkout this recipie
1. Brown hamburger and drain
2. Add taco seasoning and 3/4 cup water
3. Simmer and add spaghetti sauce
4. Layer cooked noodles, hamburger mixture and cottage cheese (optional)
5. Sprinkle cheeses over top
6. Bake at 350\u00b0 until cheese is golden brown. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 1/2 lbs chicken breasts, pounded thin, 3 slices mortadella (rather than a whole package, I just went to my deli and asked for 3 slices), 6 slices prosciutto (same thing as above, just ask the deli for the slices rather than buying a whole package), 3 slices salami (once again, use the deli), 1 (15 ounce) can artichoke hearts, drained (in water), 2 cups parmesan cheese, grated not shredded (I grated my own), 2 eggs, lightly beaten, 16 fresh basil leaves, 1/2 teaspoon seasoning salt, 1/2 teaspoon ground black pepper, 1 pinch cayenne, 1 tablespoon lemon zest, Garlic Aioli, 1 cup mayonnaise, 1/2 teaspoon minced garlic, 1 teaspoon fresh parsley, fine chopped, 1 teaspoon fresh dill, fine chopped, 1 teaspoon fresh lemon juice, Garnish, 1 lemon, sliced [/INST] Checkout this recipie
1. Chicken -- First thing to do is to pound out the chicken. Place the chicken between plastic wrap and pound until thin.You can use a rolling pin, meat mallet or even the bottom of a heavy pan. Anything will work
2. The chicken will be used for two layers of the loaf so I try to cut the chicken in 2-3 smaller pieces so the chicken will fit to make the layers
3. Dipping Station -- Layout out your dipping station -- 1) well beaten eggs in one pie pan or small flat dish; 2) parmesan, seasoned salt, pepper, cayenne, and lemon zest in the other
4. Pan -- Line a loaf pan with parchment paper, bottom and sides and spray with non-stick spray. I use scissors and cut down the corners of the parchment paper to make it fit easier
5. Layer 1: Chicken - Dip 1/2 of the chicken in the egg and then in the parmesan mixture and place in the bottom of the loaf pan. Fit the pieces in well and tight so it covers the entire bottom of the pan
6. Layer 2: Mortadella and Proscuitto - Top the chicken with the mortadella slices and then 1/2 of the proscuitto
7. Layer 3: Artichokes - Slice the artichokes in 1-3 pieces, depending on the size. Then dip 1/2 of the artichokes in the egg and then in the parmesan and place on top of the mortadella and proscuitto
8. Layer 4: Fresh basil leaves -- All of the basil leaves
9. Layer 5: Chicken Again - Same as above. Dip the remaining chicken in the egg and then parmesan and put on top of the artichokes
10. Layer 6: Salami - Top the chicken with all of the salami and then the remaining proscuitto
11. Layer 7: Artichokes - Last layer. Once again, dip in the egg and then parmesan and top the salami and proscuitto
12. All Done -- Cover with a piece of parchment paper and here is the key - it needs to be weighted down. Take a brick and cover it with aluminum foil. That really works best. Place on top of the parchment paper and now you are ready to bake. If you don't have a brick, just open a bag of beans and pour them on a sheet of foil and wrap up. Just something heavy to weigh the terrine down
13. Bake -- Put the loaf pan in another pan, like a 13x9, filled 1/2 way with warm water. Then bake at 350 for 1 1/2 hours on the middle shelf. The water will keep the terrine from getting too brown and let it cook slower. Remove and let cool completely, cover well with plastic wrap, and refrigerate overnight
14. Aioli -- Mix all the ingredients together. Mayonnaise, lemon, herbs and garlic. Cover and refrigerate until ready to serve. This can be made ahead of time
15. Serve -- Remove the plastic wrap and the top parchment paper from the terrine, then put a plate on top and flip over. Remove the parchment paper and then thin slice. You can serve this for a buffet too, it is so pretty to serve. I like to serve the slices over a bed a greens and top with the garlic herb aioli. ENJOY this great unique dish! </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:6 crusty rolls, such as a Portuguese or country sourdough, split in half lengthwise, 1/3 cup Dijon mustard, 1 1/2 pounds grilled medium-rare steak, preferably from porterhouse, hanger, or ribeye, thinly sliced, Kosher salt and freshly ground black pepper, 3/4 pound Saga blue cheese, cut into 12 slices, ROASTED SHALLOTS, roughly chopped, recipe follows, 4 cups loosely packed watercress, washed and dried, Roasted Shallots, 18 shallots (about 1 3/4 pounds), unpeeled, 1/4 cup extra-virgin olive oil, 1 tablespoon kosher salt, plus more, Freshly ground black pepper, Copyright 2001 Television Food Network, G.P. All rights reserved [/INST] Checkout this recipie
1. Toast the rolls, split side-up, under a broiler
2. Transfer the rolls to a work surface
3. Using a knife, slather the bottom half of each roll with some of the mustard and top with slices of the beef, overlapping the meat slightly
4. Season with salt and pepper to taste
5. Cover each portion of meat with 2 slices of cheese
6. Broil until the cheese is lightly browned and melted, about 1 minute
7. Transfer the open-faced sandwiches to the work surface
8. Top each sandwich with 1/6 of the roasted shallots and the watercress
9. Slather the roll tops with the remaining mustard and cover the sandwiches
10. Slice the sandwiches in half crosswise
11. Preheat the oven to 400 degrees F. In a large bowl, toss the shallots with oil, and the salt and season with pepper to taste
12. Transfer to an aluminum foil-lined baking sheet and arrange in a single layer
13. Bake until the shallot skins are somewhat charred and crispy and the shallots are very tender, about 40 minutes
14. Remove from the oven and allow to cool slightly
15. Using a knife, slice off the tips of the shallots (the end opposite the root end) and discard
16. Gently squeeze the shallots from their skins and season with salt and pepper to taste
17. Serve warm or at room temperature. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/2 cup Philadelphia Cream Cheese Product, 1/2 cup milk, 1/4 cup 25%-less-sodium chicken broth, 2 tsp. zest and 1 Tbsp. juice from 1 lemon Safeway 4 ct For $5.00 thru 02/09, 1 lb. (450 g) boneless skinless chicken breasts, cut into strips, 1 cup snow peas, trimmed, 1 cup yellow pepper strips Target 1 pkg For $2.99 thru 02/06, 1 clove garlic, minced, 2-2/3 cups hot cooked long-grain white rice [/INST] Checkout this recipie
1. Mix cream cheese product, milk, broth, lemon zest and juice until blended
2. Cook chicken in large nonstick skillet on medium-high heat 5 min
3. or until lightly browned, stirring frequently
4. Add peas and peppers; cook and stir 2 to 4 min
5. or until chicken is done and vegetables are crisp-tender, adding garlic for the last minute
6. Stir in cream cheese mixture; cook 3 to 4 min
7. or until slightly thickened and heated through
8. Serve over rice. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:Cupcakes, 1 1/3 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup unsalted butter, softened, 2/3 cup granulated sugar, 2 large eggs, 1 1/2 teaspoons vanilla extract, 2/3 cup sour cream, Topping, 1 quart strawberry, hulled and thickly sliced, 1/3 cup granulated sugar, 1 tablespoon lemon juice, 1 1/2 cups cold heavy cream, 3 tablespoons confectioners' sugar, 1 teaspoon vanilla extract [/INST] Checkout this recipie
1. Cupcakes: Heat oven to 350 degrees F
2. Line 12 standard muffin cups with paper liners
3. In a medium bowl, whisk flour, baking powder, baking soda, and salt
4. In large bowl with mixer on medium, beat butter and sugar until light and creamy
5. Beat in eggs, 1 at a time, then vanilla
6. With mixer on low, alternately beat in flour mixture and sour cream until combined
7. Continue to beat on medium until batter is thick and smooth
8. Spoon batter into a Ziploc bag
9. Snip a 1/2 inch corner from the bag and fill the liners slightly less than two-thirds full
10. Bake 24-26 minutes, or until lightly golden and a pick inserted in the center of a cupcake comes out clean
11. Cool in pan on a wire rack 5 minutes; remove cupcakes from pan and cool completely
12. Topping: Toss strawberries several times in a bowl with sugar and lemon juice until very syrupy
13. In a large bowl, beat cream, confectioners' sugar and vanilla until soft peaks form
14. Use a skewer to poke several holes into the top of each cupcake
15. Spoon some syrup from bowl over top, allowing it to absorb into cupcakes
16. Top with sliced berries and a dollop of cream
17. Arrange a few sliced berries in cream and drizzle with remaining strawberry syrup. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 pkg. (small) lemon jello, in 1 1/2 c. water, 1 pkg. plain gelatin, in 1/2 c. water, 2 Tbsp. sugar, 1 c. dried celery, 1 Tbsp. vinegar, 2/3 c. salad dressing or mayonnaise, small amount grated onion, dash of Accent, 1 c. shrimp [/INST] Checkout this recipie
1. Combine the first 2 ingredients and thicken
2. Add remaining ingredients. Garnish with sour cream mixed with horseradish to taste. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 pkg. boneless chicken breasts, 1 can golden mushroom soup, 1 large spoonful mayonnaise, breadcrumbs, 2 eggs, 1/2 can milk, 8 oz. Cheddar cheese, fresh or frozen broccoli [/INST] Checkout this recipie
1. Beat the eggs in a bowl; dip chicken breasts in, then roll in breadcrumbs
2. In a large frying pan with a little bit of oil, fry the chicken breasts until golden brown
3. Drain on paper towels and put aside. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3 cups flour, 2 teaspoons baking soda, 1 teaspoon baking powder, 3 tablespoons sugar, 1 pinch cream of tartar, 2 tablespoons butter, melted, 2 eggs, 1 cup sour cream or 1 cup plain yogurt, 1/2 cup buttermilk, 1 tablespoon caraway seed (I think they are a must) (optional), 1/2 - 3/4 cup currants or 1/2-3/4 cup raisins, 1 tablespoon uncooked oatmeal [/INST] Checkout this recipie
1. Preheat oven to 350 degrees farenheit
2. Butter and flour a pie plate or round cake pan
3. Sprinkle uncooked oats on the bottom of the pan
4. Combine dry ingredients and currants
5. Mix melted butter, eggs and then buttermilk and sour cream
6. Stir in dry ingredients only until incorporated
7. Put dough into a prepared pie pan, in a mound with a rounded top
8. Cut an X in the top of the loaf
9. Bake for 50 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3/4 cup extra-virgin coconut oil, 3/4 cup unsulphured molasses, 1/2 cups brown rice syrup, 1 cup coconut palm sugar, 1 cup whole grain spelt flour, 1 cup white spelt flour, 1 cup barley flour, 1 1/2 teaspoons baking soda, 1 teaspoon finely ground sea salt, 2 tablespoons ground ginger, 2 teaspoons ground cinnamon, 1/2 teaspoon ground cloves, 3 large eggs, at room temperature, 1 cup whole milk of choice, 3 tablespoons crystalized ginger, chopped and divided [/INST] Checkout this recipie
1. Preheat the oven to 325\u00b0.\r\n Smear some coconut oil all around a 13x9x2-inch baking pan
2. In a small pot, over a low flame, combine coconut oil, molasses, brown rice syrup, and coconut sugar in a medium, non-reactive saucepan and place over low heat. Whisk the mixture frequently until the coconut oil is just melted and all of the ingredients are well blended. Remove from the heat, pour into a large bowl, and set aside to cool
3. In a medium bowl, whisk together the flours, baking soda, salt, ginger, cinnamon, and cloves. Set aside
4. When the molasses mixture is cooled or lightly warm to the touch, add the eggs, one at a time, whisking well after each egg. Then whisk in the milk until combined
5. Using a spatula, fold the dry ingredients into the batter without over mixing. Then gently mix in about 2 TB of the chopped crystalized ginger until just combined
6. Pour the batter into the prepared pan and sprinkle the remaining 1 TB chopped crystalized ginger on top. Bake in the middle rack of the oven for 45-60 minutes. Check at 45 minutes. When the top of the cake springs back when touched. If not done, bake and check after 5 minutes. It's done when a knife inserted into the center comes out clean
7. Cool for a good hour. This is the kinda thing that taste better as it sits. I cut mine into squares but you can cut them any which way you want 'em. Store in an airtight container at room temperature for a few days then in the fridge after that for a few more. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 -2 tablespoon canola oil, 1 lb kielbasa, slice 1/4 inch (any type), 1 stalk celery, chop, 2 green onions, slice (I use the white part also), 1 big garlic clove, minced tiny, 2 - 2 1/2 lbs red potatoes, salt and pepper, sauce, 3 tablespoons olive oil, 1 tablespoon tangy Dijon mustard (I used Dijon Mustard, didn't have any on hand), 1 1/2 tablespoons red wine vinegar [/INST] Checkout this recipie
1. 1. Boil potatoes till fork comes goes through easily, maybe 20-25min?
2. 2.While potatoes are cooking Cut Kielbasa in 1/4 slices
3. 3. Heat frying pan w/ a little cooking Canola Oil and brown Kielbasa, set pan aside when done
4. 4. When potatoes are done put into colander to cool slightly
5. 5. Chop Celery and Green Onions set aside
6. 6. Mince garlic and put in small bowl for sauce
7. 7. Add Sauce ingredients: Olive Oil, Dijon Mustard, Red Wine Vinegar to small bowl with garlic, stir and set aside
8. 8. Chop potatoes w/ skin on into bite size pieces then place in large bowl
9. 9. Salt and Pepper the potatoes how you like them. (I love salt on potatoes!)
10. 10. Add, chopped Celery and sliced Green Onions and Sauce to Large bowl
11. 11. last add browned Kielbasa and stir well!, 12. ENJOY! </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 lb. EZ-Peel Shrimp (thawed if frozen), 1 large sweet onion chopped finely, 1 cup white zinfindel, 1 large tablespoon chicken base (paste), 1/3 cup fresh basil chopped finely, 1 cup ripe, peeled, seeded, chopped tomato (2 tomatoes), 1 lb linguini fini or other thin linguini, 2 tablespoons extra virgin olive oil, 1/2 cup butter, 1/2 cup grated pecorino-romano cheese, 1/2 cup fresh chopped parsley [/INST] Checkout this recipie
1. Boil water for pasta. Cut shrimp in half lengthwise. Melt 2 T butter and 2 T olive oil in saucepan, add onion and saute until tender (about 7 minutes). Stir in chicken base, wine, basil, 1/2 tsp salt and 1/2 tsp pepper. Cook uncovered for 10 minutes. Add your pasta to boiling water at this point and cook to package instructions. Add shrimp, cover and cook until tender (about 5 minutes). Add tomatoes and cook uncovered for another 5 minutes
2. Toss cooked pasta with butter, cheese and parsley
3. Spoon shrimp mixture over individual servings. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:None None FOR THE CHERVIL VINAIGRETTE, 1 clove garlic, crushed, 1/4 cup white wine vinegar, 1/4 cup olive oil, 1 tbsp finely chopped fresh chervil, 2 tsp Dijon mustard, 2 tbsp sugar, None None FOR THE ASPARAGUS TEMPURA, 1 lb chilled asparagus, 2/3 cup rice flour, 1/2 cup flour, 1/2 tsp baking powder, 1 None egg, 1 1/4 cups chilled club soda, None None Vegetable oil, for deep-frying, 2 cups mizuna greens or frisee [/INST] Checkout this recipie
1. For the chervil vinaigrette, whisk all the ingredients in a medium bowl until combined. Season to taste
2. Trim the asparagus; refrigerate
3. Sift the dry ingredients into a large bowl. Stir in the egg and club soda until just combined. The batter will still have lumps
4. Heat the oil in a large saucepan or wok on medium-high heat. Dip the asparagus in batter, in batches, and drain the excess batter. Deep-fry the asparagus, in batches, until lightly browned and crisp. Drain on paper towels
5. Serve the asparagus with vinaigrette and mizuna. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:8 ounces mostaccioli pasta, uncooked, 1/2 lb lean ground turkey, 1 small onion, chopped, 1 (14 1/2 ounce) can diced tomatoes, undrained, 1 (6 ounce) can tomato paste, 1/3 cup water, 1 teaspoon dried oregano, 1/2 teaspoon salt, 1/8 teaspoon pepper, 2 cups fat-free cottage cheese (16 oz), 1 teaspoon dried marjoram, 6 ounces part-skim mozzarella cheese, shredded (about 1.5 cups), 1/4 cup parmesan cheese, shredded [/INST] Checkout this recipie
1. Cook mostaccioli according to package directions. Meanwhile, in a large saucepan, cook the turkey and onion over medium heat until the meat is no longer pink;drain if necessary
2. Stir in the tomatoes, tomato paste, water, oregano, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes
3. In a small bowl, combine cottage cheese and marjoram; set aside
4. Spread 1/2 cup meat sauce into an 9\x9\ baking dish coated with cooking spray. Layer with half of the mostaccioli, meat sauce and mozzarella cheese. Top with cottage cheese mixture. Layer with remaining mostaccioli, meat sauce and mozzarella cheese. Sprinkle with Parmesan cheese
5. Bake, uncovered, at 350 for 30-40 minutes or until bublby and heated through. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 (3 oz.) pkg. cream cheese, softened, 2 Tbsp. sugar, dash of salt, 1 c. whipping cream, fresh whole strawberries [/INST] Checkout this recipie
1. In a small mixer bowl, combine cream cheese, sugar, salt and 2 tablespoons whipping cream; beat until fluffy
2. Whip remaining cream; fold into cream cheese mixture
3. Serve with fresh strawberries. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/4 c. butter or margarine, softened, 1/4 c. grated parmesan cheese, 2 Tbsp. snipped chives, 1 garlic clove, minced, 1 loaf (1 lb.) French bread, cut into 1 inch slices [/INST] Checkout this recipie
1. In a bowl, combine the butter, parmesan cheese, chives and garlic
2. Spread on one side of each slice of bread and wrap in a large piece of heavy-duty foil
3. Seal in the edges
4. Place on a baking sheet
5. Bake at 350\u00b0 for 25-30 minutes or until heated through
6. Yield: 12 servings. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:4 c. grapes (unseeded), 1 Tbsp. lemon juice, 1 c. granulated sugar, 2 Tbsp. all-purpose flour, 1/4 tsp. salt, butter pastry for 9-inch unbaked pie shell [/INST] Checkout this recipie
1. Wash, stem and reserve skins from grapes
2. Cook pulp for 5 minutes; press through sieve to remove seeds
3. Combine pulp with grape skins and add lemon juice
4. Mix the sugar, flour and salt and add to grape mixture. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1-1/4 qt. Oreo Crumbs, 1 cup butter, melted, 2 qt. coffee ice cream, softened, 3-1/2 qt. prepared Dream Whip Dessert Topping Mix, divided, 2 qt. chocolate ice cream, softened, 2 cups Oreo Medium Cookie Pieces, 20 each Oreo Cookies, cut in half [/INST] Checkout this recipie
1. Mix crumbs and butter
2. Divide evenly into 4 (9-inch) pie plates (or into 1 pie plate for trial recipe); press firmly onto bottom and up side
3. Carefully spread 2 cups (500 mL) coffee ice cream onto bottom of each crust; cover with 3/4 cup (175 mL) whipped topping
4. Freeze 5 min
5. Spread 2 cups (500 mL) chocolate ice cream over each pie; top with 1/2 cup (125 mL) OREO Pieces, pressing lightly into pies to secure
6. Cover each with thin layer of whipped topping (about 3/4 cup 175 mL)
7. Freeze several hours or overnight
8. Garnish with remaining whipped topping and cookie halves. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 pint heavy cream (to decrease fat intake, use a 1/2 pint of light cream and 1/2 pint of heavy cream), 1 tablespoon chopped fresh basil, 1 tablespoon chopped fresh thyme, 1 teaspoon salt, 1 teaspoon black pepper, 34 teaspoon crushed red pepper flakes, 12 teaspoon white pepper, 1 cup sliced green onion, 1 cup chopped fresh parsley, 12 lb medium shrimp, cleaned and deveined, 12 lb bay scallop, 12 cup grated swiss cheese, 12 cup parmesan cheese [/INST] Checkout this recipie
1. Pour cream into large skillet and simmer, stirring constantly until just about boiling
2. Reduce heat and add herbs, salt, peppers, onions, and parsley
3. Simmer 7 to 8 minutes until thickened
4. Stir in seafood, cooking shrimp until no longer transparent
5. Add cheeses, blending well
6. Serve over cooked noodles or fettucini immediately. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/4 lb favorite breakfast sausage (about 3 slices), 3 tablespoons flour, 1 teaspoon salt (as much as you like), 1 teaspoon pepper, 2 1/2 cups milk, 1 teaspoon bacon grease or 1 teaspoon vegetable oil [/INST] Checkout this recipie
1. Fry sausage until golden brown
2. Add bacon grease, then flour to the grease and cooked sausage
3. Stir until blended
4. Cook until raw flavor of the flour cooks out (about 2 or 3 minutes, not too brown though)
5. Now add your milk
6. Stir constantly until desired thickness
7. Serve over your favorite biscuits
8. Enjoy! </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:Cookies:, 1/2 cup all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon kosher salt, 3 cups semisweet chocolate chips (18 ounces), 1/4 cup (1/2 stick) unsalted butter, 3 large eggs, 2/3 cup sugar, 2 teaspoons vanilla extract, White Chocolate Ganache Filling:, 1/3 cup whipping cream, 2 cups white chocolate chips or 12 ounces white chocolate, coarsely chopped, Strawberry Preserves:, 1/2 cup strawberry preserves, About 1 teaspoon finely grated lemon zest, White Chocolate Drizzle:, 3 ounces white chocolate, finely chopped, Lollipop sticks, optional [/INST] Checkout this recipie
1. For the cookies: Preheat the oven 375 degrees F. Line 2 large rimmed baking sheets with parchment paper. Whisk the flour, baking powder and salt in a small bowl
2. , Stir 2 cups choc chips and butter in a medium bowl over a saucepan of barely simmering water until the choc mixture is melted and smooth. Remove the bowl and set aside. The mixture may be thick
3. , Combine eggs, sugar and vanilla in a large bowl. Beat egg mixture until light and fluffy, about 5 minutes. Add melted choc mixture and beat until well blended. Add flour mixture and beat until just incorporated. Stir remaining 1 cup choc chips into the batter. If the batter is very soft, chill for 15 to 20 mins to allow batter to firm up slightly. batter can be prepared 1 day ahead. Let batter stand at room temperature at least 1 hour before continuing
4. Using a small cookie scoop, drop batter in rounded TBSPs onto the baking sheets, spacing 1 1/2-to-2-in apart. Bake cookies until slightly firm to touch and crackled all over tops but still soft in center, 12 to 15 mins. Cool the cookies on the sheets
5. For the white choc ganache: Bring the cream to simmer over medium heat in a heavy small saucepan. Remove pan from heat and add white choc chips. Stir until melted and smooth. Chill ganache until firm enough to spread, 1 to 2 hours. The ganache can be prepared 1 day ahead. Cover and keep chilled. Let the ganache stand at room temp 2 hours to soften slightly before using
6. , For strawberry preserves: Mix preserves and lemon zest in a sm bowl
7. , Spread about 1 tsp ganache onto the flat side of each cookie to within 1/4-inch of the edge. Spoon 1/2 to 1 teaspoon strawberry preserves on ganache side of half of the cookies. Place remaining cookies on top, ganache side down, to form sandwich cookies. Chill until ganace is firm, 15 to 20 min. For white choc drizzle: Place the white choc in a sm bowl over a pan of barely simmering water. Stir occasionally until the chocolate is melted and smooth. Drizzle melted c </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:250 g milk chocolate, 4 cups Coco Pops cereal, 200 g mini white chocolate chips, 2 cups mini marshmallows [/INST] Checkout this recipie
1. Microwave* the chocolate on high for 2 minutes stirring every 30 seconds until almost fully melted
2. Stir until chocolate is smooth and fully melted. Allow to cool slightly
3. Mix together the Kellogg's(R) Coco Pops(R), chocolate melts and marshmallows and add the melted chocolate. Be sure the chocolate is not too hot as it will melt the marshmallows
4. Put a little vegetable or olive oil on your fingers and roll the mixture into teaspoon sized balls and place onto a tray lined with greaseproof paper or in paper patty cups
5. Refrigerate until required
6. * 900-watt microwave used. Timings may vary. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 slices bread, ketchup, American cheese [/INST] Checkout this recipie
1. Top each slice of bread with ketchup and a slice or 2 of American cheese
2. Toast in toaster oven or heat under broiler until cheese melts. Adventurous children can use spaghetti sauce and sliced, or shredded Mozzarella cheese
3. Kids like to make this themselves. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 cube butter, melted, 1.5 cup sugar, 3 eggs, 2 teaspoon vanilla, 3 ounces anise extract, 1/4 cup whiskey, 3 cups flour, 2 teaspoons baking powder, 1 teaspoon salt, 4 tablespoons anise seeds [/INST] Checkout this recipie
1. preheat oven 350, melt butter and let cool, mix dry ingredients than add chopped nut to dry ingredients, mix wet ingredients ( first 6), Add dry to wet and mix together, refrigerate dough for 1 hour, roll out into log place on parchment paper, bake for 30 minutes, rotating racks, slice roll at a angle, rebake biscotti for 10 min and flip biscotti and bake for additional 5 min </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:10 ounces frozen mixed vegetables, 12 cup chopped onion, 14 cup butter, 13 cup flour, 12 teaspoon salt, 14 teaspoon pepper, 2 cups chicken broth, 34 cup milk, 1 tablespoon chicken bouillon granule, 3 cups cubed cooked chicken breasts, 1 (8 ounce) package refrigerated pie crusts (for double crust), 1 egg, kosher salt [/INST] Checkout this recipie
1. Cook frozen vegetables according to package directions
2. Drain and set aside
3. In a sauce pan cook onion in butter until tender but do not brown
4. Stir in flour, salt, sage and pepper
5. Add chicken broth, milk and boullian all at once
6. Cook and stir until thickened and bubbly
7. Cook and stir for two more minutes
8. Stir in cooked vegetables and chicken
9. Heat through
10. Lay one pie crust in pie plate and fill with cooked mixture
11. Top with second pie crust
12. Flute or crimp edges
13. Cut slits in pie to allow steam to escape
14. Slightly mix egg with a small amount of water
15. Top crust with the egg wash and sprinkle with kosher salt
16. Bake until crust is golden about 20 minutes
17. Edges can be covered with foil to prevent burning. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/2 c. shortening, 1/2 tsp. salt, 1 1/2 c. brown sugar, 2 Tbsp. flour, 1 c. coconut, 1 c. flour, sifted, 1 tsp. vanilla, 2 eggs, well beaten, 1/2 tsp. baking powder, 1 c. nuts [/INST] Checkout this recipie
1. Combine shortening and salt, add 1/2 cup of brown sugar. Cream thoroughly
2. Add 1 cup flour and blend
3. Spread mixture in baking pan that is greased
4. Bake at 325\u00b0 for 15 minutes
5. Add remaining 1 cup of brown sugar and vanilla to the well beaten eggs
6. Beat until thick and foamy
7. Then add 2 tablespoons flour, baking powder, coconut, nuts and blend
8. Spread this over baked mixture
9. Return to oven (325\u00b0) and bake 25 minutes
10. Cool and cut into bars
11. Use 8 x 12-inch pan. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 cup raisins, 1 1/2 cups rolled oats, 1 chopped raw almonds, 1 banana, 1/4 cup unsalted raw peanut butter, 1/2 teaspoon vanilla extract, 1 pinch salt, 1 tablespoon water (optional) [/INST] Checkout this recipie
1. Place raisins in a food processor; pulse into a paste
2. Transfer raisin paste to a large bowl. Add oats and almonds
3. Place banana in the food processor; blend into a puree
4. Combine 1/4 cup banana puree, peanut butter, vanilla extract, and salt in a saucepan over medium heat; cook and stir until warmed through, 3 to 5 minutes. Add water if mixture seems too thick. Pour over raisin mixture in the bowl and mix with your hands until combined
5. Line a square baking dish with parchment paper. Press mixture into the baking dish. Brush remaining banana puree on top. Cover with plastic wrap
6. Chill until firm, 8 hours to overnight. Cut into squares. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:pork chops, 1/2 c. chopped up onion, 1/2 c. green pepper, 3 c. water, 2 beef bouillon cubes [/INST] Checkout this recipie
1. Fry your pork chops and put aside
2. Saute chopped onion and bell pepper
3. Boil water and add bouillon cubes
4. Stir this until well mixed
5. Put your rice in the bottom of a casserole dish
6. Then add your pork chops on top of rice
7. Then put your onion and pepper in the water with bouillon cubes
8. Pour this on top of pork chops. Put the lid on your dish and cook in oven about an hour
9. Serves 6 to 8. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 (12 ounce) bag semi-sweet chocolate chips, 1 cup creamy peanut butter, divided, 1/3 cup powdered sugar, 3 cups kelloggs Rice Krispies [/INST] Checkout this recipie
1. Heat chocolate chips and 3/4 cup peanut butter in small, heavy-duty saucepan over low heat, stirring constantly until smooth
2. Remove from heat
3. Add sugar, stir vigorously until smooth
4. Put cereal in a large bowl
5. Add 1 cup melted chocolate mixture to cereal, stir to coat well
6. Place on ungreased baking sheet
7. Using a small spatula, shape into a 10-inch circle with slightly raised, 1-inch wide border
8. Pour remaining chocolate mixture in center of circle; spread to border
9. FOR SPIDERWEB: place remaining peanut butter into small plastic bag
10. Cut tiny hole on one corner of bag, squeeze to pipe concentric circles on top of chocolate
11. Using wooden pick or tip of sharp knife, pull tip through peanut butter from center to border
12. Refrigerate for 30 minutes or until firm
13. Cut into wedges. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 lb. powdered sugar, 1/2 c. milk, 1/3 c. cocoa, 1/2 stick butter, softened [/INST] Checkout this recipie
1. Combine all ingredients and mix until smooth. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:8 medium sweet potatoes (about 3 lb.), 2 Tbsp. grated orange rind, 1 c. orange juice, 1/3 c. firmly packed brown sugar, 1/3 c. cornstarch, 1/4 tsp. salt, 3 Tbsp. butter or margarine, 1 tsp. vanilla, 1 tsp. ginger (optional) [/INST] Checkout this recipie
1. Cook potatoes in boiling water to cover, 25 to 30 minutes or until tender; let cool
2. Peel and cut into 1/3-inch slices. Arrange slices in buttered casserole
3. Mix remaining ingredients in saucepan
4. Cook slowly until thickened
5. Remove from heat; add vanilla
6. Cover sweet potatoes with sauce
7. When ready to serve, place in 350\u00b0 oven for 10 minutes or until bubbly. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 c. cracker crumbs, 1/2 c. melted butter or margarine, 1 pt. oysters or 2 small cans, drained and liquid reserved, 2 eggs, beaten slightly, salt, pepper, milk [/INST] Checkout this recipie
1. Drain oyster liquid into measuring cup
2. Add milk to make 1 cup
3. Put cracker crumbs in large bowl
4. Add melted butter, oyster liquid, beaten eggs and oysters
5. Mix
6. Put in greased baking dish and cover with fine crumbs mixed in small amount of melted butter. Bake covered at 375\u00b0 for 30 minutes
7. Remove cover and bake 15 minutes longer
8. Can also be microwaved 7 to 8 minutes, covered, then browned in oven (15 minutes). </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 tablespoon teriyaki seasoning, divided, 1/4 cup canola oil, divided, 1 (14-ounce) package button mushrooms, stems removed and chopped, 1 scallion, finely chopped, 2 teaspoons chopped ginger, 1 teaspoon chopped garlic, 1/2 pound ground pork, 3 tablespoons low-sodium soy sauce, 1 1/2 cups cooked white rice, 1 tablespoon chopped fresh cilantro, for garnish [/INST] Checkout this recipie
1. Preheat the oven to 375 degrees F
2. In a small bowl, combine 1/2 tablespoon teriyaki seasoning and 2 tablespoons canola oil
3. Place the mushroom caps onto a baking sheet and brush them with the oil mixture
4. Bake until they soften, about 15 minutes
5. While the mushrooms are baking, heat the remaining 2 tablespoons canola oil in a large skillet or wok over medium-high heat
6. Add the chopped mushroom stems, scallion, ginger, and garlic and cook for 2 minutes
7. Add the ground pork and cook until cooked through, about 5 minutes
8. Stir in the soy sauce and the remaining teriyaki seasoning
9. Add the rice and cook until heated through
10. Stuff the mushroom caps with the rice mixture
11. Transfer to a platter, garnish with cilantro, and serve immediately. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 loaf French bread, sliced, sliced Swiss cheese, 1 stick oleo, 1 Tbsp. dry mustard, 1 Tbsp. poppy seed, 1/4 c. chopped onion, 8 slices crumbled bacon [/INST] Checkout this recipie
1. Put cheese slices in between each slice of bread
2. Mix next 4 ingredients and drizzle over bread
3. Put crumbled bacon in between slices of bread, also
4. Wrap tightly in foil
5. Bake at 300\u00b0 for 20 minutes or until cheese is melted. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 teaspoons canola oil, 6 carrots, chopped, 3 celery stalks with leaves, chopped, 2 leeks, rinsed and chopped, 2 onions with skins, chopped, 1 turnip, chopped, 6 quarts water, 3 green cabbage leaves, 3 cups broccoli stems, 2 cups kale stems [/INST] Checkout this recipie
1. Heat a large stockpot over high heat. Add canola oil to pan; swirl to coat. Add carrots, celery, leeks, onions, and turnip to pan; cook, stirring occasionally, 3 minutes or until browned and slightly charred. Add water; bring to a boil. Reduce heat to low. Add cabbage leaves, broccoli stems, and kale stems; simmer 25 minutes. Strain; cool. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 1/2 C. instant couscous 1/2 tsp. salt 2 1/4 C boiling water 1/4C diced red onion 3-14ounce cans artichoke hearts, rinsed, drained and quartered 1/2C chopped fresh basil 2cloves minced garlic 3 tomatoes chopped 2Tbls. extra virgin olive oil 2 Tbls. red wine vinegar salt and pepper 1 avocado [/INST] Checkout this recipie
1. Combine the couscous salt and boiling water in a large mixing bowl. Cover and let stand until the couscous is tender, and the water is absorbed, about 10min. Fluff with a fork. Cool to room temperature. Add the onion, artichoke hearts, basil and garlic and toss lightly. Add the tomatoes oil and vinegar and toss. Season with salt and pepper to taste. Add the avacado, gently toss again, and serve. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3 tablespoons soy sauce, 3 tablespoons cider vinegar, 3/4 teaspoon ground ginger, 1 large clove garlic, minced, 1/4 teaspoon hot pepper sauce, 1/3 cup vegetable oil, 2 tablespoons minced green onions, 8 ounces whole wheat macaroni or spiral pasta, 2 cups fresh broccoli florets, cooked tender-crisp, drained, 1 large sweet red pepper, cut into thin strips, 8 ounces part-skim mozzarella cheese, cut in 1-1/2-inch x 1/4-inch strips [/INST] Checkout this recipie
1. In a large salad bowl, combine the soy sauce, vinegar, ginger, garlic and pepper sauce. Whisk in oil and green onions; set aside
2. Cook pasta in boiling water for 3-7 minutes; drain. In large bowl, combine the pasta, broccoli, red pepper and cheese. Drizzle with dressing; toss to coat. Refrigerate leftovers. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 (8 oz.) pkg. cream cheese, 1 jar dried beef, 1 pkg. green onion dip (dry) [/INST] Checkout this recipie
1. Let cream cheese stand at room temperature until softened. Chop up dried beef in blender
2. Mix all ingredients together and shape into 2 logs
3. Chill. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 lb. ground chuck, 1 can Fiesta nacho cheese, 1 can Cream of Mushroom soup, 1 can Rotel, drained, 1 bag tortillas, cheddar cheese [/INST] Checkout this recipie
1. Cook ground beef, drain; crush chips and put in a 9 X 13 pan. Mix nacho cheese, cream of mushroom and Rotel into hamburger mixture
2. Stir; bring to a boil
3. Then, pour on top of nacho chips
4. Sprinkle cheese on top. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:12 cup shortening or 12 cup butter, 1 cup sugar, 2 eggs, 2 ounces unsweetened chocolate, melted, 12 cup sifted matzo cake meal, 12 teaspoon table salt, 1 cup coarsely chopped walnuts [/INST] Checkout this recipie
1. Cream shortening and sugar together
2. Add eggs one at a time, mixing well after each addition
3. Beat until fluffy
4. Stir in melted chocolate, then fold in cake meal and salt
5. Stir in walnuts
6. Pour into greased 8\ square baking pan
7. Bake in preheated 350F oven for 30 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/2 cup light brown sugar, 1 cup sugar, 1 cup unsalted butter, softened, 1 egg, 1/3 cup molasses, 2 teaspoons powdered ginger, 1/2 teaspoon cardamom powder, 1/2 teaspoon powdered clove, 2 teaspoons baking soda, 1/2 teaspoon salt, 1/2 teaspoon white pepper, 2 1/4 cups flour, 1 cup candied orange peel, coarsely chopped [/INST] Checkout this recipie
1. Preheat oven to 350 degrees F
2. In a medium bowl, cream together the brown sugar, 1/2 cup of the sugar, and the butter until light and fluffy
3. Add the egg and molasses, and incorporate well
4. Sift together the dry ingredients and add to the creamed mixture
5. Mix well, then gently fold in the candied orange peel,if using
6. Place dough in the refrigerator until chilled
7. Shape dough into 1-inch balls, dip the top half of the cookie in the remaining 1/2 cup sugar, coating them well
8. Place 2 inches apart on a greased cookie sheet
9. Bake for 7 minutes, or until golden brown
10. Use a spatula to remove the cookies from the sheet and let cool. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 (7 oz.) jar marshmallow cream, 1 (8 oz.) pkg. cream cheese, softened, 1 (8 oz.) carton sour cream, 1 (14 oz.) can condensed milk [/INST] Checkout this recipie
1. Combine all ingredients
2. Blend until smooth
3. Chill at least 2 hours
4. Serve with assorted fruits
5. Yields 4 cups. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 packages (1/4 ounce each) active dry yeast, 1-3/4 cups warm water (110\u00b0 to 115\u00b0), 1-1/4 cups whole wheat flour, 1/4 cup nonfat dry milk powder, 3 tablespoons sugar, 2 teaspoons salt, 2 teaspoon lemon juice, 5 tablespoons butter, melted, divided, 3-1/2 to 4 cups all-purpose flour [/INST] Checkout this recipie
1. In a large bowl, dissolve yeast in warm water; let stand 5 minutes. Add wheat flour, dry milk, sugar, salt, lemon juice, 3 tablespoons butter and 1 cup all-purpose flour. Beat until smooth. Add enough of the remaining all-purpose flour to form a soft dough
2. Turn onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 1 hour
3. Punch down dough. Shape into 14 buns, about 3-1/2 in. in diameter. Place on greased, ; brush with 1 teaspoon of remaining butter. Cover and let rise until doubled, about 30 minutes. Bake at 375\u00b0 for 14-16 minutes. Remove from, ; brush with remaining butter. Cool on wire racks. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 (20 ounce) container tofu, 1 (20 ounce) can pineapple chunks or 1 (20 ounce) can pineapple tidbits, 14 cup packed brown sugar, 2 tablespoons cornstarch, 14 cup vinegar, 1 tablespoon soy sauce, 1 medium onion, sliced thin, 1 medium onion, sliced thin, rice or chinese noodles [/INST] Checkout this recipie
1. Drain tofu in a colander, then weigh down tofu with something heavy
2. Let it sit in the sink while preparing the sauce
3. Combine brown sugar, cornstarch, vinegar, soy sauce and juice from the pineapple in a saucepan
4. Bring to a boil until thick and clear
5. Slice tofu into cubes and add to sauce; marinate while rice cooks or 1 hour
6. Slice onion and pepper into thin strips
7. Combine with tofu and sauce and pineapple chunks
8. Heat until vegetables soften, then serve over rice or Chinese noodles. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3 cups Cooked Chicken, Diced, 2 Tablespoons Honey, 3 teaspoons Basil, 1 cup Greek Yogurt, 1/2 cups Pine Nuts, 1/2 cups Sun-Dried Tomatoes, Chopped, 1 Tablespoon Oil From The Tomatoes, Sea Salt And Pepper, To Taste [/INST] Checkout this recipie
1. Mix all ingredients together in a bowl
2. Make sandwiches with wraps or bread and add lettuce or other desired ingredients. It is also good served on mixed greens
3. Note: I usually make everything for scratch. But sometimes I treat myself to a little less work in the kitchen and pick up a rotisserie chicken at Costco. They are great to use for this recipe because they add a bit of flavor
4. I used the little frozen squares of basil and the tomatoes preserved in a jar with oil as opposed to the packaged ones. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/2 cup extra virgin olive oil, 1/2 cup unbleached, all-purpose flour, 2 pounds beef stew meat, cut into 5-inch cubes, 1 small onion, peeled and finely chopped, 4 cloves garlic, peeled, Generous pinch dried thyme, Few grinds black pepper, One 28-ounce can tomatoes, One 14-ounce can beef broth, or 2 cups homemade, 1 cup red wine or brewed coffee, 3 medium carrots, peeled and sliced 1/8-inch thick, 4 large thin-skinned potatoes, such as White Rose or Yukon Gold, cut into 1/2-inch cubes, One 10-ounce package frozen peas, Kosher salt [/INST] Checkout this recipie
1. In a large stew pot with a heavy base, cook the oil and flour over medium- high heat, stirring constantly, fat 6 to 8 minutes, or until the flour is nicely browned
2. (If left unstirred for even a moment, the flour may burn; if it does, discard the roux and begin again.), When you have a smooth, evenly browned base with no black specks, stir in the beef
3. Add the onion, garlic, thyme, pepper, tomatoes, broth, and wine
4. Bring the liquid to a boil, reduce the heat to medium-low, and cook for 1 hour, stirring from time to time to prevent sticking
5. Add the carrots, potatoes, and peas and cook for 30 minutes longer, or until the potatoes are tender
6. Add salt to taste
7. At this point, the stew may be transported to the beach to be reheated over a charcoal fire or simply allowed to simmer a few minutes longer while the table is set. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:4 ounces ham shaved, coarsely chopped, 2 green onions finely chopped, 4 eggs, 3/4 cup cheddar cheese grated, tomato chutney to serve [/INST] Checkout this recipie
1. Preheat the oven to 350\u00b0F. Lightly grease four 1/2-cup ramekins. Place on a baking pan
2. Divide ham and onions among ramekins. Break an egg into each and sprinkle evenly with cheese
3. Bake for 8-10 mins, until egg yolk is just set. Serve with tomato chutney. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3/4 c. brown sugar, 3/4 c. sugar, 3/4 c. shortening, 1/2 lb. cake Nestle chocolate, cut in pieces, 1 tsp. vanilla, 2 eggs, 2 Tbsp. hot water, 1 tsp. baking soda, pinch of salt, 1 c. chopped nuts, 2 1/2 c. flour or 1 (12 oz.) pkg. chocolate chips [/INST] Checkout this recipie
1. Mix all together
2. Bake at 350\u00b0 for 12 to 15 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 stick butter, 1/2 c. vegetable oil, 1 c. water, 2 c. sugar, 3 c. flour, 1/4 c. cocoa (dry), 1 1/2 tsp. baking soda, dissolved in 1/2 c. milk, 2 eggs, 1 tsp. vanilla [/INST] Checkout this recipie
1. In a large saucepan, bring to a boil the butter, vegetable oil and water
2. Add remaining ingredients and mix together well. Pour into a 10x15 jelly roll pan and bake at 350\u00b0 for 22 minutes. Cool before frosting. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 large eggs, 1/2 cup sugar, 1/2 cup (packed) golden brown sugar, 1 teaspoon vanilla extract, 1/2 cup all purpose flour, 1/8 teaspoon salt, 1 cup (1/2 stick) unsalted butter, melted, cooled, 1 cup semisweet chocolate chips (about 6 ounces), 1 cup chopped walnuts, 1 9-inch-diameter frozen deep-dish pie crust, thawed, Whipped cream [/INST] Checkout this recipie
1. Preheat oven to 325F
2. Whisk eggs, both sugars, and vanilla in large bowl until well blended
3. Add flour and salt; whisk to blend
4. Whisk in butter in 3 additions
5. Stir in chocolate chips and nuts
6. Transfer filling to pie crust
7. Bake pie until filling is puffed and golden brown, about 50 minutes
8. Cool on rack 20 minutes
9. Cut into wedges
10. Serve warm or at room temperature with whipped cream. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 tablespoons olive oil, 2 pounds mushrooms (such as button or cremini), sliced, Salt, 2 leeks, sliced crosswise, rinsed well, 1 tablespoon chopped fresh tarragon [/INST] Checkout this recipie
1. Put oil in a large skillet over medium heat. Add mushrooms, sprinkle with 1/2 teaspoon salt, and cook, stirring occasionally, until they release their water and the pan begins to dry out again, 10-15 minutes. Add leeks and cook, stirring, until they soften a bit, 2-3 minutes. Add tarragon and stir until fragrant, about 30 seconds. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 1/2 cups softened vanilla ice cream, 2 ounces (1/4 cup) brandy, or to taste, 2 ounces (1/4 cup) creme de cacao, or to taste, Garnish: freshly grated nutmeg [/INST] Checkout this recipie
1. In a blender, blend ice cream, brandy and creme de cacao until smooth but still thick
2. Pour mixture into 2 chilled stemmed glasses and garnish with nutmeg. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/2 cups Butter, Softened, 3/4 cups Brown Sugar, 1 whole Egg, 1 teaspoon Vanilla, 1-1/4 cup All-purpose Flour, 1/2 teaspoons Baking Powder, 1 cup Semi-Sweet Chocolate Chips, 1/2 cups Walnuts, Coarsely Chopped [/INST] Checkout this recipie
1. Pre-heat oven to 375 degrees. In a large mixing bowl, add butter and brown sugar and beat with an electric mixer until fluffy. Add egg and vanilla and beat until well combined. Add flour and baking powder and mix well. Stir in chocolate chips and walnuts. Pour into a greased 8\ x 8\ baking pan and spread evenly. Bake for 20-25 minutes until lightly browned and a knife inserted comes out clean. Cool and cut into squares
2. Enjoy!, Miss </s>
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