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<s>[INST] Generate a cooking recipe using the following ingredients:2 -3 tablespoons ground mixed spice (Chili Spice Blend recipe follows), 2 12 lbs ground beef, 8 ounces tomato sauce, 2 (14 1/2 ounce) cans beef broth, Worcestershire sauce, to taste, 16 ounces spaghetti, cooked as directed, 1 cup shredded cheddar cheese, chopped onion (to garnish), 7 tablespoons chili powder, 2 tablespoons cumin, 1 teaspoon cayenne pepper, 1 tablespoon garlic powder, 3 tablespoons dried onion flakes, 1 teaspoon salt [/INST] Checkout this recipie
1. Combine all ingredients of the chili spice blend and store in a leftover container, empty spice bottle, or baggie
2. Brown the beef over medium heat in a large pot
3. While browning the meat, add a couple of dashes of Worcestershire sauce
4. When the meat is browned, drain off the fat (I use a colander)
5. Put the meat back in the pot and add just enough water to cover the meat
6. Simmer the meat in the water until it is tender
7. Once the meat is tender, add a can of beef broth and the tomato sauce and bring to a boil
8. Add 2-3 tablespoons spice mix to taste and simmer for approximately 1/2 hour, stirring occasionally
9. Add beef broth as needed to keep the chili from boiling dry
10. Serve over cooked spaghetti and sprinkle with cheese and onions. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 c. heated chili, 1/2 c. shredded Cheddar or Monterey Jack cheese, 2 c. cooked rice, 1 c. Shredded lettuce, 1/2 c. diced tomato [/INST] Checkout this recipie
1. Warm tortillas according to package directions
2. Spoon 1/2 cup of chili onto each tortilla; top with cheese, rice, lettuce, and tomato; fold in ends and sides. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 cup all-purpose flour, 1/4 cup confectioners' sugar, 1/2 cup butter, melted, 1/4 cup chopped macadamia nuts, 1 cup sugar, 2 tablespoons all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 2 eggs, 2 tablespoons lemon juice, 2 teaspoons grated lemon peel, 2 tablespoons chopped macadamia nuts, Confectioners' sugar [/INST] Checkout this recipie
1. In a bowl, combine the flour, confectioners sugar and butter; stir in nuts
2. Press onto the bottom and 1/2 inch up the sides of a greased 8-in
3. square baking dish
4. Bake at 350 F. for 15-20 minutes or until lightly browned
5. In a small mixing bowl, combine the sugar, flour, baking powder and salt
6. Beat in the eggs, lemon juice and lemon peel until light and fluffy
7. Pour over hot crust
8. Sprinkle with nuts
9. Bake for 10-15 minutes or until lightly browned
10. Cool completely on a wire rack
11. Cut into bars
12. Sprinkle with the confectioners sugar
13. Yield: 1 dozen, Check out more recipes at: www.havefunbaking.com And also: www.lovetobakeandcook.blogspot.com </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 cup (225 ml) nonfat dry milk powder, 1/3 cup (80 ml) unsweetened cocoa, 2 tbsp (30 ml). grated parrifine wax, 1/2 cup (125 ml) water, 1 tbsp (15 ml). vegetable oil, 1 tbsp (15 ml). liquid fructose [/INST] Checkout this recipie
1. Combine milk powder, cocoa and wax in a blender or food processor
2. Process to a soft powder
3. Place in a double boiler over hot (not boiling) water
4. Cook and stir untilwax is completely melted and mixture is smooth and creamy
5. Remove from heat; stir in fructose
6. Allow to cool slightly
7. Dip candes in chocolate, shake off excess and place on waxed paper to cool
8. If you have trouble removing candies from waxed paper; slightly warm a cookie sheet, lay waxed paper with candies on the cookie sheet and remove them. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 cups all-purpose flour, 2 cups sugar, 1 cup butter, 3 Tbsp cocoa, 1 cup cola, 1/2 cup buttermilk, 2 eggs, beaten, 1 tsp baking soda, 1-1/2 c miniature marshmallows [/INST] Checkout this recipie
1. Combine flour and sugar in a large mixing bowl
2. Heat butter, cocoa, and cola to boiling; pour over flour mixture
3. Mix thoroughly and add buttermilk, eggs, soda, vanilla, and marshmallows
4. Mix well
5. Place in a greased and floured 9 x 13 inch pan
6. Bake at 350 degrees for 35 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 cups Flour, 2 teaspoons Baking Powder, 1/2 teaspoons Salt, 1 cup Unsalted Butter, 1-1/2 cup White Sugar, 2 whole Eggs, 2 teaspoons Vanilla, 1/2 cups Raspberry Jam [/INST] Checkout this recipie
1. Preheat oven to 350 degrees. Grease a 9x13 inch baking pan
2. Combine flour, baking powder and salt in a medium bowl. Melt the butter in a large saucepan over low heat; remove from heat. Alternately, butter can be melted in a microwaveable bowl. Stir sugar into melted butter until it is dissolved. Quickly whisk in the eggs and vanilla. Stir in the flour mixture until just incorporated
3. Spread the batter into the prepared baking pan. Spoon the raspberry jam over the batter. Swirl the jam through the batter with a knife to create a marbled effect. Bake for 25-30 minutes or until toothpick inserted in center comes out clean. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:12 c. laughter, 5 pt. caring, 3 1/2 gal. kisses, 15 tons hugs, 1/2 pinch of discipline, 50 1/2 bushels love [/INST] Checkout this recipie
1. Blend for 1 minute
2. Chill overnight
3. Garnish with lots of kids. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:6-8 c. tomato sauce, cook for 1-1 1/2 hrs only, 1 pkg. manicotti, 1 pkg. frzn spinach, 1 pt. Ricotta or possibly cottage cheese, 1 c. Mozzarella cheese, 1/4 c. Parmesan cheese, 1 egg [/INST] Checkout this recipie
1. This is an all time favorite dish among friends
2. It is not very difficult and is a nice dish for a dinner party accompanied with a tossed salad and garlic bread. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/4 cup olive oil, 1 medium onion, chopped, 4 garlic cloves, chopped, 1/4 cup chopped cubanelle peppers (about 1/2 pepper), 1/4 cup chopped aji dulce peppers (about 3 small peppers), 1 aji caballero pepper (or use 1 fresno chile), 12 ounces tomatoes, chopped (about 2 tomatoes), 1/2 cup chopped cilantro, 2 tablespoons butter, Vegetable oil, for frying, 4 green plantains, peeled and cut into 1-inch pieces (about 2 pounds), 1 ounce pork rinds [/INST] Checkout this recipie
1. Heat oven to 375 degrees
2. Heat olive oil in skillet over medium heat
3. Add onion, garlic, cubanelle, aji dulce and aji caballero peppers and cook, stirring occasionally, until vegetables begin to soften, about 5 minutes
4. Stir in tomatoes and cilantro and cook 1 minute
5. Add 1 cup water and the butter and let mixture simmer, stirring occasionally, 10 minutes
6. Carefully transfer mixture to a blender or food processor and puree until smooth
7. Fill a large heavy-bottom pot with about 1 1/2 inches of vegetable oil and set over medium-high heat
8. Working in batches, deep-fry plantains until tender, about 3 minutes per batch; drain on a paper-towel-lined plate
9. Combine plantains, vegetable puree and pork rinds in a large bowl and mash with a potato masher until combined but still chunky
10. Transfer to a small baking dish and bake until top is just starting to brown, 10 to 15 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 pkg. chocolate cake mix, 1/2 c. butter, melted, 2/3 c. Pet milk, 1/3 c. nuts, 50 caramels, 1 c. chocolate chips [/INST] Checkout this recipie
1. Mix cake mix (dry), melted butter, nuts and 1/3 cup Pet milk. Stir by hand
2. Put 1/2 mixture into 9 x 13-inch pan; bake for 6 minutes at 350\u00b0 (ungreased)
3. Combine caramel and 1/3 cup milk. Melt in double boiler
4. Sprinkle chocolate chips over baked mix. Pour melted caramel over chocolate chips
5. Pour remainder of cake dough over mix
6. Bake for 15 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:4 Tbsp. Dijon mustard, 3 Tbsp. red wine vinegar, 1 Tbsp. white wine vinegar, 1/4 tsp. salt, 1 to 2 cloves garlic, 1/2 tsp. basil, 1/8 tsp. black pepper, 2 drops hot sauce, 1 Tbsp. grated onion, 12 Tbsp. canola oil [/INST] Checkout this recipie
1. Combine mustard and vinegar in blender
2. Add salt, garlic, basil, black pepper, hot sauce and onion; whirl
3. With machine running, add oil, one tablespoon at a time
4. Chill
5. Keeps several weeks
6. Yields 1 1/4 cups. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 tablespoons cooking oil, 1 onion, chopped, 1 carrot, chopped, 1 rib celery, chopped, 2 teaspoons salt, 1 chicken (3 to 3 1/2 pounds), cut into 8 pieces, skin removed, 4 small red potatoes (about 1 pound), peeled and quartered, 2 medium turnips, peeled and cut into eighths, 1 cup canned low-sodium chicken broth or homemade stock, 1 teaspoon red- or white-wine vinegar, 2 quarts water, 1 sprig fresh thyme, or 1/4 teaspoon dried thyme, 1 bay leaf, 1/2 teaspoon fresh-ground black pepper, 1 cup chopped fresh parsley [/INST] Checkout this recipie
1. In a large pot, heat the oil over moderate heat
2. Add the onion, carrot, celery, and 1 teaspoon of the salt and cook, stirring occasionally, until the vegetables start to soften, about 10 minutes
3. Add the chicken, potatoes, turnips, broth, vinegar, water, thyme, bay leaf, and the remaining 1 teaspoon salt
4. Cover and bring to a boil
5. Reduce the heat and simmer, partially covered, until the chicken is just done, about 10 minutes for the breasts and 15 minutes for the legs and thighs; remove each piece as it is done
6. Continue simmering the soup until the potatoes and turnips are tender, about 5 minutes longer
7. Stir in the pepper and parsley
8. Remove the thyme sprig and bay leaf
9. To serve, divide the chicken pieces among four shallow bowls and ladle the broth and vegetables over them. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:frozen shrimp (enough for one), 1/4 tsp mustard seed, 1/2 tsp cayenne, 1/2 tsp tumuric, juice of 1/2 lemon, 2 tbsp oil, 1/2 onion - sliced, 1/2 red pepper - sliced, handful green beans - 2 inch pieces, handful spinach leaves [/INST] Checkout this recipie
1. 1. marinate frozen shrimp, lemon and spices together..
2. 2. while marinating, slice up the pepper and onion, blanche the beans, and heat the oil until very hot, 3. Throw the shrimp into the hot oil, stir and turn until turning pink
3. 4. Add in the onion, stir for 30 seconds, add in the pepper, beans, and spinach, 5. Fry until spinach wilted - about 30 seconds, 6. Serve over steamed rice </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/2 head shredded lettuce, 2 to 3 medium tomatoes, chopped, 1/2 lb. fried bacon, crumbled, 1 small can kidney beans, rinsed and drained, 1 c. shredded Cheddar cheese, mild, 1 small bottle creamy Italian salad dressing [/INST] Checkout this recipie
1. Assemble the salad in order in a 9 x 13-inch pan. Refrigerate. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3 cups fresh cranberries, 1 -2 orange, with rind, seeds removed, 1 cup water, 12 cup sweetener sugar or 12 cup sugar substitute, 1 piece cinnamon stick [/INST] Checkout this recipie
1. Combine cranberries, sugar and cinnamon stick
2. Bring to a boil and cook until berries begin to split (about 10 minutes)
3. Remove cinnamon stick
4. In a food processor chop orange with rind
5. Add chopped orange, rind and its juice to cranberries and return to stove
6. Bring to a boil and cook until liquid is reduced and ingredients become\relish\ (about 10 minutes)
7. Cool and serve with Roast rack of Venison or fowl of your choice. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:8 chicken breasts, 1 stick margarine, cut up, 1 1/2 c. chicken broth, 1 can cream of chicken soup, 1 1/2 c. Bisquick, 1 1/2 c. milk [/INST] Checkout this recipie
1. Cook and cut up chicken breasts
2. Cut up margarine and put on top of chicken
3. Combine chicken broth and cream of chicken soup. Pour over chicken
4. Mix Bisquick and milk
5. Pour over chicken
6. May add vegetables if you wish
7. Bake at 350\u00b0 for 1 hour. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 (10 oz.) frozen broccoli, 8 oz. cream cheese, 1 can cream of shrimp soup, 2 Tbsp. chives, salt, pepper [/INST] Checkout this recipie
1. Cook broccoli according to package directions
2. Drain
3. Add soup, cream cheese, chives and salt and pepper to taste
4. Bake at 350\u00b0 for 30 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 avocados - peeled, pitted, and coarsely chopped, 1/2 cup medium salsa, 1/4 cup lemon juice [/INST] Checkout this recipie
1. Mix avocados, salsa, and lemon juice together in a plastic storage container. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 oz. SVEDKA Strawberry Colada, 1 oz. Soda water, 1 splash pineapple juice [/INST] Checkout this recipie
1. Combine all ingredients in a glass filled with ice and stir. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 cup (packed) fresh mint leaves, 1/2 cup fresh parsley leaves, 3/4 cup olive oil, 1/4 cup fresh lemon juice, 4 garlic cloves, 1 teaspoon salt, 1/2 teaspoon dried crushed red pepper, Fresh mint sprig, 1 medium eggplant, 1/4 cup olive oil, divided, 8 cloves garlic, in paper, 1 tablespoon white balsamic vinegar, Salt and freshly ground black pepper, 4 rolls, Eggplant spread, 4 slices lamb sirloin, roasted, 2 onions, caramelized, 2 slices buratta cheese, 2 cups mache, 1/2 cup pesto, 1/2 cup mascarpone, 1/2 cup micro mint [/INST] Checkout this recipie
1. Combine all ingredients in a food processor until the pesto reaches desired consistency
2. Preheat oven to 425 degrees F
3. Cut eggplant in half lengthwise and brush each half with 1/2 teaspoon olive oil
4. Place cut side down on a nonstick baking sheet
5. Separate garlic cloves without peeling and wrap tightly in aluminum foil
6. Place eggplant and garlic in oven and cook until tender, approximately 25 minutes
7. Allow to cool
8. Unwrap garlic and peel
9. Scrape flesh from eggplant and discard skin
10. In a medium-sized bowl, combine garlic and eggplant
11. Add remaining oil, vinegar, salt and pepper, to taste and mix until well-blended
12. Toast rolls and smear with eggplant spread
13. Layer with sliced lamb and onions
14. Top with buratta, mache and pesto
15. Garnish with mascarpone and mint. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 lb. cranberries, ground, 1 1/2 c. sugar, 1 c. chopped apples, 1 c. celery, cut fine, 1/2 c. orange juice and 2 Tbsp. gelatin (heat over water first) [/INST] Checkout this recipie
1. Mix in order given. Chill until firm. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:12 gallon fresh apple cider, 14 cup packed brown sugar, 14 cup caramel ice cream topping, 1 cup frozen whipped topping, thawed [/INST] Checkout this recipie
1. In a large saucepan, combine the cider, sugar, and caramel topping over medium-low heat
2. Simmer until hot and well blended, stirring frequently
3. Pour into mugs and top each with a dollop of whipped topping. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 lb shrimp (8 jumbo or 24 large count fresh or frozen), 1 large fresh pineapple, crown removed and peeled, 3 tablespoons margarine (divided use) or 3 tablespoons butter, melted (divided use), 14 cup barbecue sauce, 1 -2 tablespoon chipotle chile in adobo, chopped, 2 garlic cloves, minced, 12 cup cucumber, seeded and chopped, 12 cup jicama, peeled and chopped, 1 tablespoon lime juice or 1 tablespoon lemon juice, 14 teaspoon salt, 14 cup cilantro, fresh and snipped [/INST] Checkout this recipie
1. Soak eight 6 to 8 inch wooden or bamboo skewers in enough water to cover for at least 30 minutes; drain
2. Thaw shrimp, if frozen
3. Cut pineapple lengthwise into 1/2-inch-thick slices
4. Chop one of the slices to measure 1/2 cup; set aside for relish
5. Halve each pineapple slice crosswise (you should have eight planks of pineapple)
6. Using one tablespoon of the melted butter, brush both sides of each pineapple plank; set aside
7. Peel shrimp, leaving tail intact if desired
8. Devein shrimp
9. In medium mixing bowl combine barbecue sauce, chipotle peppers, remaining 2 tablespoons melted margarine or butter, and the garlic
10. Stir in shrimp
11. Cover and let stand at room temperature for 30 minutes, stirring occasionally
12. Remove shrimp, discarding marinade
13. Thread one jumbo or three large shrimp onto each skewer; set aside
14. For relish, in a bowl combine the reserved 1/2 cup chopped pineapple, the chopped cucumber, jicama, lime juice, and salt
15. Cover and set aside until serving time
16. Prepare charcoal grill or preheat a gas grill
17. Grill shrimp kabobs and pineapple planks on the rack of an uncovered grill directly over medium coals until shrimp are opaque and pineapple is heated through, turning once halfway through grilling time
18. (Allow 10 to 12 minutes for jumbo shrimp, 6 to 10 minutes for large shrimp, and 6 to 8 minutes for pineapple planks.), If desired, brush each shrimp kabob with additional bottled barbecue sauce during the last 1 minute of grilling
19. (For gas grill, place kabobs and pineapple on grill rack over heat
20. Cover and grill as above
21. )
22. To serve, stir snipped cilantro into the relish mixture
23. Place pineapple planks onto a serving platter
24. Spoon some of the relish over the pineapple planks; top each with a shrimp skewer. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 tablespoons canola oil, 3 medium cloves garlic, mashed into a paste (see sidebar), 1 medium bunch kale, collards, turnip greens, or mustard greens (about 1 1/2 pounds), cleaned, tough stems removed and discarded, and leaves very thinly sliced in chiffonade (see page 197), Coarse salt and freshly ground black pepper [/INST] Checkout this recipie
1. In a skillet, heat the oil over medium-high heat
2. Add the garlic and slightly damp ribbons of greens; season with salt and pepper
3. Cook until the greens are bright green and slightly wilted, 3 to 4 minutes
4. Taste and adjust for seasoning with salt and pepper
5. Serve immediately
6. To prepare garlic paste, place the broad side of an unpeeled clove of garlic on a clean work surface and give it a whack with the flat side of a chefs knife
7. Remove the papery skin and trim away the tough basal plane at the top of the clove
8. Halve the garlic lengthwise and remove any of the green shoot, if present, as it is bitter
9. Coarsely chop the garlic, then sprinkle it with coarse salt
10. (The salt acts as an abrasive and helps chop the garlic.), Then, using the flat side of a chefs knife like an artists palette knife, press firmly on the garlic, crushing a little at a time
11. Repeat until the garlic is a fine paste. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 1/2 c. sugar, 1/2 tsp. salt, 1 tsp. soda, 1 c. buttermilk, 1 tsp. vanilla, 2 c. flour, 2 tsp. baking powder, 1 c. Crisco oil, 3 eggs [/INST] Checkout this recipie
1. Mix well and bake in 3 layers (8-inch pan) in preheated 350\u00b0 oven about 25 minutes
2. Cool. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:8 (2-ounce) boneless center-cut pork loin chops, 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme, 1/2 teaspoon pepper, 1/4 teaspoon salt, 1 teaspoon olive oil, 1 small onion, cut into thin strips, 2 medium-size red bell peppers, cut into thin strips, 1 garlic clove, pressed, 1 tablespoon red wine vinegar, Garnish: fresh thyme sprigs [/INST] Checkout this recipie
1. Rub both sides of pork chops with thyme, pepper, and salt. Cook pork in a large nonstick skillet coated with vegetable cooking spray over medium-high heat 2 minutes on each side. Add oil; cover, reduce heat, and cook 3 minutes. Remove pork from skillet
2. Saute onion, bell pepper, and garlic in skillet until crisp-tender. Return pork to skillet, and cook 2 minutes. Cover, reduce heat, and cook 9 minutes or until pork is done. Drizzle with vinegar. Garnish, if desired. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3/4 cup hershey's cocoa, 1/2 teaspoon baking soda, 2/3 cup oil or 2/3 cup melted butter, 1/2 cup boiling water, 2 cups sugar, 2 eggs, 1 1/3 cups unsifted flour, 1 teaspoon vanilla, 1/4 teaspoon salt [/INST] Checkout this recipie
1. Stir cocoa and baking soda in mixing bowl
2. Blend in 1/3 cup of oil or butter
3. Add boiling water; stir until mixture thickens
4. Stir in sugar, eggs, and remaining 1/3 cup of oil or butter
5. Add flour, vanilla and salt blend
6. Pour in a greased 9x13 pan
7. Bake at 350\u00b0F for 35 to 40 minutes. Cool and frost if desired. (nuts can be added if desired)
8. I sometimes double the recipe and bake on half sheet cake pan. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:pancake mix (complete kind), food color (your choice), butter, 2 c. sugar, 3/4 c. water, 1/2 c. peanut butter [/INST] Checkout this recipie
1. Mix pancake mix according to directions on box, but add a few drops of food coloring
2. Cook as usual. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 c. flour, 1 stick oleo, 1/4 tsp. salt, 2/3 c. sugar, 1 tsp. baking powder, 1 egg [/INST] Checkout this recipie
1. Mix all together
2. Drop on fruit
3. Bake at 350\u00b0 for 30 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3 eggs, 1/2 cup sugar, 1 tsp. vanilla, 1 quart milk, 7-8 slices bread [/INST] Checkout this recipie
1. Beat well the eggs, sugar and vanilla
2. Add milk and whip again
3. Break bread into pieces and add to mixture
4. Bake at 350 degrees for 45 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3 lb. boneless beef rump roast, 2 Tbsp. cooking oil, 2 cans French onion soup, 2 Tbsp. prepared horseradish, 1 medium bay leaf, 1 medium clove garlic, minced, 6 medium carrots, cut in 2-inch pieces, 8 small potatoes, quartered, 1 medium cabbage, cut in wedges [/INST] Checkout this recipie
1. Brown roast in Dutch oven with oil
2. Drain
3. Add soup, horseradish, bay leaf and garlic
4. Cover and cook over low heat for 2 hours
5. Add carrots and potatoes
6. Cook 30 minutes longer. Place cabbage wedges on top and cook until cabbage is tender. Remove meat and vegetables to serving platter
7. Blend water and flour until smooth
8. Slowly stir this into liquid in Dutch oven. Cook until thickened. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 cup semisweet chocolate chips, 1 cup butterscotch chips, 1/2 cup peanut butter, 1/4 cup butter, cubed, 2-1/2 cups miniature marshmallows, 1 cup salted peanuts [/INST] Checkout this recipie
1. In a microwave-safe bowl, combine the chips, peanut butter and butter. Cover and microwave on high for 1 minute; stir until smooth. Add marshmallows and peanuts; stir until well coated. Spread into a greased 13-in. x 9-in. pan. Cover and chill for 30 minutes or until firm. Cut into squares. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 large onion, 20 tomatoes, 4 bell peppers, 4 jalapeno peppers, 1/2 c. sugar, 1/2 c. vinegar, 2 tsp. salt [/INST] Checkout this recipie
1. Chop all ingredients
2. Combine remaining ingredients and bring to a boil, then simmer, uncovered, for 2 to 2 1/2 hours
3. May use canned tomatoes but must be drained. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 1/2 c. flour, 3/4 c. stick oleo, 2/3 c. nuts, 1 (8 oz.) cream cheese, 1 c. powdered sugar, 6 oz. chocolate instant pudding, 3 c. milk, 13 oz. Cool Whip [/INST] Checkout this recipie
1. Mix flour, oleo and nuts by hand
2. Spread in bottom of a 9 x 13-inch pan
3. Bake 15 to 20 minutes at 300\u00b0, until lightly brown. Cool. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 c. Bisquick, 1/4 c. milk, 2 eggs, 1/4 c. chopped onion, 1 (10 oz.) pkg. chopped spinach, thawed and drained, 1/2 c. Parmesan cheese, 4 oz. Monterey Jack cheese, cut in 1/2-inch cubes, 12 oz. container cottage cheese, 1/2 tsp. salt, 2 eggs [/INST] Checkout this recipie
1. Combine Bisquick, milk, eggs and onion
2. Mix well and spread in a 12 x 7-inch greased pan
3. Combine remaining ingredients. Spoon mixture over batter
4. Bake at 375\u00b0 for 30 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 Tbsp. KRAFT Real Mayo Mayonnaise or MIRACLE WHIP Dressing, 1 flour tortilla (8 inch), 2 KRAFT Singles King Sooper's 1 lb For $3.99 thru 02/09, 3 slices OSCAR MAYER Smoked Ham, 2 CLAUSSEN Kosher Dill Sandwich Slices, 1 lettuce leaf (optional) [/INST] Checkout this recipie
1. Spread mayo on tortilla
2. Top with process cheese food, ham, pickles and lettuce
3. Fold up sides of tortilla to center, slightly overlapping
4. Wrap in plastic wrap
5. Refrigerate until ready to serve
6. Variation: Prepare as directed, substituting 2 slices LOUIS RICH CARVING BOARD Oven Roasted Turkey Breast for ham and 1 Tbsp
7. TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa for pickles. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 sticks margarine, 1/4 c. cocoa, 2 eggs, 2 c. sugar, 1/2 c. buttermilk, 2 c. self-rising flour, 1/2 c. water, 1 tsp. vanilla [/INST] Checkout this recipie
1. Mix margarine, cocoa, buttermilk, water and eggs in saucepan. Almost bring to a boil (do not boil)
2. Take off stove and add sugar, flour and vanilla
3. Beat well. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:12 manicotti shells, 1 1/2 lb. Ricotta or cottage cheese, 1/2 lb. shredded Mozzarella cheese, 1 Tbsp. chopped parsley, 2 Tbsp. sugar, 1 egg, slightly beaten, 1/2 tsp. salt, 1/8 tsp. pepper, 1 lb. ground beef, 1/2 tsp. salt, 1/8 tsp. pepper, 1 clove garlic, crushed, 32 oz. jar spaghetti sauce with mushrooms, 1/2 c. water, 1/3 c. grated Parmesan cheese [/INST] Checkout this recipie
1. Cook pasta in salted boiling water
2. Gently drain and remove from water
3. Don't overcook or they will split and fall apart. Mix Ricotta, Mozzarella, parsley, sugar, egg, 1/2 teaspoon salt and 1/2 teaspoon pepper
4. Fill shells with this mixture
5. Brown ground beef with remaining salt and pepper
6. Drain
7. Add garlic, spaghetti sauce and water
8. Simmer 5 minutes
9. Cool
10. Pour 1/2 sauce mixture in baking dish; top with filled shells
11. Pour remaining sauce over all
12. Bake for 30 minutes in a 400\u00b0 oven. Sprinkle with Parmesan about 5 minutes before done
13. Serves 6. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 teaspoon melted butter, or as needed, 2 tablespoons white sugar, 2 ounces 70% dark chocolate, broken into pieces, 1 tablespoon butter, 1 tablespoon all-purpose flour, 4 1/3 tablespoons cold milk, 1 pinch salt, 1 pinch cayenne pepper, 1 large egg yolk, 2 large egg whites, 1 pinch cream of tartar, 1 tablespoon white sugar, divided [/INST] Checkout this recipie
1. Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment paper
2. Brush bottom and sides of 2 (5-ounce) ramekins lightly with 1 teaspoon melted butter; cover bottom and sides right up to the rim. Add 1 tablespoon white sugar to ramekins. Rotate ramekins until sugar coats all surfaces. Pour off extra sugar
3. Place chocolate pieces in a metal mixing bowl. Place bowl over a pan of about 3 cups hot water over low heat. Do not let water boil or come to a simmer
4. Melt 1 tablespoon butter in a skillet over medium heat. Sprinkle in flour. Whisk until flour is incorporated into butter and mixture thickens, about 1 minute. Reduce heat to low. Whisk in cold milk until mixture becomes smooth and thickens, 2 or 3 minutes. Remove skillet from heat. Transfer mixture to bowl with melted chocolate. Add salt and very small pinch of cayenne pepper. Mix together thoroughly. Add egg yolk and mix to combine. Leave bowl above the hot (not simmering) water to keep chocolate warm while you whip the egg whites
5. Place 2 egg whites in a mixing bowl; add cream of tartar. Whisk until mixture begins to thicken and a drizzle from the whisk stays on the surface about 1 second before disappearing into the mix, 2 or 3 minutes. Add 1/3 of sugar and whisk in. Whisk in a bit more sugar about 15 seconds; whisk in the rest of the sugar. Continue whisking until mixture is about as thick as shaving cream and holds soft peaks, 3 to 5 minutes
6. Transfer a little less than half of egg whites to chocolate. Mix until egg whites are thoroughly incorporated into the chocolate, 1 or 2 minutes. Add the rest of the egg whites; gently fold into the chocolate with a spatula, lifting from the bottom and folding over. Stop mixing after the egg white disappears. Divide mixture between 2 prepared ramekins. Place ramekins on prepared baking sheet
7. Bake in preheated oven until scuffles are puffed and have risen above the top of the rims, 12 to 15 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:4 cups Baby Spinach, 1 (15 ounce) can yellow cling peaches, sliced, drained, 1 cup red bell pepper, thinly sliced, 14 cup pecan pieces, toasted, 12 cup blue cheese balsamic vinaigrette (I use Blue Cheese Vinaigrette) [/INST] Checkout this recipie
1. In large bowl mix all ingredients togeather
2. Chill and serve. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 (10 ounce) can red kidney beans, 1 (16 ounce) can black beans, 1 cup chopped green pepper, 1 cup frozen corn, thawed, 1 (15 ounce) can low-sodium crushed tomatoes, 1 cup low-fat cheese dip, 1 cup low-fat salsa, 1 teaspoon chili powder, 14 cup shredded low-fat cheddar cheese, 14 teaspoon cumin, 1 package cornbread mix [/INST] Checkout this recipie
1. Preheat oven to 400 degrees,rinse beans with cold water and drain
2. In 9x13 baking dish,combine beans,peppers,corn,tomatoes,dip cheese,and spices
3. In medium bowl,make cornbread mix,using egg substitute and skim milk if eggs and milk are required
4. Spoon mix evenly over bean mixture
5. Bake until heated through and cornbread is lightly browned (approximately 25-30 minutes). </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 small pack smoked salmon, 1 ripe avocado, 2 slim salad onions, a few capers, 1 bunch fresh dill, a little black pepper, 1 lime, a few coriander leaves (optional) [/INST] Checkout this recipie
1. Get the ingredients together (this is the longest step!!!), Cut the salmon into very small pieces and add the juice of one lime and a tiny bit of zest, Cut the onions very finely - I used sharp kitchen scissors, Add the fresh dill, use the scissors again, Add pepper, and salt if you need to, and mix very well, Wash and peel the avocado
2. Take the stone out and cut like this - first longways and then across, into small pieces, Put a layer of avocado in your serving ring (?), And press down, Cover with a layer of salmon, Repeat process with 2 more layers
3. Press down firmly and then take the ring off
4. Put some capers on top
5. I also added some fresh coriander leaves but only because I tend to use it with everything when it's in season
6. Enjoy!, ! </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:14 lb bacon, 14 lb prosciutto, cubed, 1 cup chopped onion, 5 -6 dashes Tabasco sauce, 2 cups marinara sauce, 12 cup cognac, 1 pint heavy cream, 1 lb mostaccioli pasta or 1 lb pasta, of your choice, 2 tablespoons parsley, 1 tablespoon basil, 1 tablespoon butter [/INST] Checkout this recipie
1. Combine the marinara sauce and heavy cream in a saucepan
2. Simmer on low till slightly thickened
3. Fry the bacon and save for another time
4. Saute onions in the bacon fat until soft
5. Add the parsley, prosciutto and cognac
6. Remove pan from the stove and light with a match
7. When alcohol burns off return to stove and add basil, butter, tobasco and cream mixture
8. Let the mixture simmer while you cook the pasta
9. When pasta is done drain and coat with the sauce. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3/4 cup butter (olive oil for lower fat recipe), 2 lb crawfish tails, 2 lb large shrimp peeled and cleaned, 8 large bell pepper, 1-1/2 cups finely chopped onions, 1/2 cup finely chopped celery, 1/4 cup chopped bell pepper, 1/2 tsp chopped garlic, 1 cup crawfish fat (optional), 1 tbs parsley, chopped, 1/4 cup green onions, chopped, Bread crumbs (appox. 2 cups), 2 eggs, slightly beaten, Salt, black pepper, red pepper, Bread crumbs [/INST] Checkout this recipie
1. Cut out centers of bell peppers. Cut into halves. Put in cold water and bring to a boil. Boil for ten minutes. Drain, set aside. Smother crawfish tails,shrimp, onion and celery in oil on medium fire. When tails are tender, mash with fork or potato masher. While still simmering, add chopped bell pepper, garlic and let cook until bell pepper is tender. Add parsley and green onions. Cook five minutes. Add bread crumbs and blend. A little fish or chicken may be added to moisten if necessary. When bread absorbs the liquid in the mixture and cools completely, add beaten eggs and mix well. Season to taste
2. Fill each pepper with stuffing. Sprinkle tops with bread crumbs. Place in baking pan in small amount of water and bake in 450F oven until dressing is brown on top, approximately 15-20 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3 tablespoons mayonnaise, 2 tablespoons white wine, 2 tablespoons butter, melted, 1 tablespoon parmesan cheese, 12 teaspoon soy sauce, 14 teaspoon garlic, minced, cracked pepper, to taste, 3 dashes hot sauce (optional) [/INST] Checkout this recipie
1. Combine all ingredients
2. Toss with hot veggies
3. Serve. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3/4 cup butter, cut into pieces, 2 cups firmly packed light brown sugar, 1 1/4 cups light corn syrup, 3 tablespoons water, 2 (14-ounce) cans sweetened condensed milk, 3/4 cup almond toffee bits, 2 teaspoons vanilla extract, Pear slices, Pretzel rods, Shortbread sticks [/INST] Checkout this recipie
1. Combine first 5 ingredients in a 4-quart slow cooker. Cover and cook on LOW 3 hours, stirring occasionally, until fondue is smooth. Stir in toffee bits and vanilla. Serve with pear slices, pretzel rods, and shortbread sticks. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3 lb. beef, 1 pt. can tomato juice, 1/3 chopped onion, 4 tsp. salt, 2 tsp. Worcestershire sauce, 1/4 tsp. chili powder, 2 bay leaves, 1 lb. tomatoes, 1 c. diced celery, 1 can whole corn, 1 c. sliced carrots, 1 c. diced potatoes, 1 (10 oz.) lima beans [/INST] Checkout this recipie
1. Combine meat, tomato juice, onion and seasonings and add 6 cups water to soup kettle and cover; simmer 2 hours. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:For the dough, 1 cup powdered milk, 1/2 cup all-purpose flour, 1/2 teaspoon baking soda, 2 tablespoons butter (melted), milk (just enough to make the dough), For the Sugar Syrup, 2 cups sugar, 1 cup water, 4 -5 cardamom pods, 3 -5 saffron threads, oil (for frying) [/INST] Checkout this recipie
1. Dough:, Make the dough by combining the milk powder, flour, butter. Add just enough whole milk to make a medium-hard dough. Divide the dough into 18-20 portions
2. Make balls by gently rolling each portion between your palms into a smooth ball. Place the balls on a plate. Cover with a damp yet dry kitchen towel
3. Heat the oil on high and then lower the heat to medium. Slip in the balls into the hot oil from the side of the pan, one by one. They will sink to the bottom of the pan, but do not try to move them. Instead, gently shake the pan to keep the balls from browning on just one side
4. After about 5 mins, the balls will rise to the surface. The Gulab Jamuns should rise slowly to the top if the temperature is just right. Now they must be gently and constantly agitated to ensure even browning on all sides
5. If the temperature of the oil is too high then the gulab jamuns will tend to break. So adjust the temperature to ensure that the gulab jamuns do not break or cook too quickly
6. The balls must be fried very slowly under medium temperatures. This will ensure complete cooking from inside and even browning
7. Sugar Syrup:, The syrup should be made earlier and kept warm. To make the hot sugar syrup add mix the 2 cups of sugar to 1 cup of water. Add 4-5 cardamom pods, slightly crushed and a few strands of Kesar (Saffron)
8. Mix with a spoon and then heat at medium heat for 5-10 minutes until sugar is all dissolved in water. Do not overheat, that will caramelize the sugar
9. Transfer this hot syrup into a serving dish. Keep warm on stove. Add the fried gulab jamuns directly into the warm syrup. Leave gulab jamun balls in sugar syrup overnight for best results. They can be served warm or at room temperature. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3 cups thinly sliced potatoes, 2 cups frozen green beans, 1/2 teaspoon dried thyme, 1/4 teaspoon ground black pepper, 1 teaspoon vegetarian Worcestershire sauce, 1 cup vegetable broth, divided, 1 teaspoon cornstarch, 1/4 cup chopped fresh parsley [/INST] Checkout this recipie
1. In a large skillet over medium-high heat combine potatoes, green beans, thyme, pepper, Worcestershire sauce and 3/4 cup of broth. Bring to a boil; reduce heat to medium-low, cover and simmer 15 to 20 minutes or until vegetables are tender
2. In a small bowl blend remaining broth and cornstarch. Stir in parsley; add to potato mixture. Cook, stirring, until bubbly and thickened. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/4 cup corn or olive oil, 1 cup yellow coarse cornmeal, 4 to 5 cups chicken broth, Salt and pepper [/INST] Checkout this recipie
1. Heat oil in a large saucepan over medium heat
2. Add cornmeal and saute, stirring constantly, for about a minute so that the grains are coated with oil
3. Add the broth and bring the liquid to a boil over medium heat, whisking all the while
4. When cornmeal comes to a simmer, it will bubble up vigorously
5. Quickly put a lid on saucepan, turn heat down to very low and cook the cornmeal until it no longer tastes raw, about 20 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:Cake, 1 cup unsweetened cocoa powder, 2 cups water, boiling hot, 3 cups all-purpose flour, 2 teaspoons baking soda, 3/4 teaspoon salt, 1/2 teaspoon baking powder, 1 cup butter, softened, 2 1/2 cups granulated sugar, 4 eggs, 1 1/2 teaspoons vanilla extract, Filling, 1 cup unsalted butter, softened, 1 cup powdered sugar, 1/2 cup unsweetened cocoa powder, 2 eggs, Frosting, 2 cups heavy cream, 3/4 cup powdered sugar, 1 teaspoon vanilla extract (clear if possible), chocolate shavings, and curls to sprinkle over top (optional) [/INST] Checkout this recipie
1. Cake:, Preheat oven to 350\u00b0F
2. In a medium bowl, sift cocoa into boiling hot water, mix well. Let cool completely. Can put in refrigerator to speed cooling
3. Meanwhile, grease and flour or line with parchment paper, three 9x1 1/2\ layer cake pans
4. In a medium bowl, sift together flour, baking soda, salt and baking powder. Set aside
5. In a large bowl with an electric mixer, beat together butter and sugar at high speed until well mixed. Add eggs and vanilla and beat at high speed, scraping the sides of the bowl until light and fluffy, about 5 minutes
6. At lowest speed on mixer beat in alternately starting and ending with the flour mixture in fourths and cooled cocoa mixture in thirds. Scrape sides of bowl after each addition. Do not overbeat
7. Pour batter into prepared pans. Bake for 30 minutes or until surface springs back when gently pressed with fingertips
8. Cool in pans 10 minutes. Gently remove from pans and cool completely on wire racks
9. Chocolate Filling:, In a small bowl with an electric mixer, cream butter until smooth
10. Sift in powdered sugar and cocoa, add eggs, and beat until filling is fluffy and smooth
11. Refrigerate until needed and until firmer
12. Frosting:, In a medium bowl, combine cream, sifted powdered sugar and vanilla; beat with mixer on high speed until stiff and of spreading consistency
13. Refrigerate until needed
14. To assemble cake:, On a cake platter, place one layer of cake, top side up, spread with half of the filling
15. Invert second cake layer on top of first layer and filling, spread with remaining filling
16. Place the third cake layer top side up over the second layer and filling
17. Frost the top and sides of cake with frosting
18. Refrigerate at least 1 hour before serving. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:115 grams dairy-free spread / butter, I use vitalite sunflower spread, 4 clove garlic, minced, 2 tbsp cornstarch, 200 ml chicken stock, 2 tbsp dry white wine, 120 ml coconut cream, 1 tsp mustard powder, 1/4 tsp onion powder, 750 grams uncooked king prawns, 1 tbsp chopped parsley [/INST] Checkout this recipie
1. Put the butter and garlic in a pan and melt the butter down
2. Add the cornstarch and stir together then remove from heat, Add the chicken stock, cream and wine and combine
3. Return the pan to the heat and stir until the sauce thickens, Add the onion & mustard powders and season well with salt & pepper
4. Bring the sauce to the boil and add the prawns
5. Cook for 5 minutes or until the prawns are cooked
6. Add the parsley and stir in, Serve over some gluten-free pasta and some bread to soak up the sauce </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 c. plain croutons, 4 oz. (1 c.) shredded natural Cheddar cheese, 5 slightly beaten eggs, 2 c. milk, 1/2 tsp. prepared mustard, 1/8 tsp. onion salt, dash of pepper, 4 slices bacon [/INST] Checkout this recipie
1. In bottom of greased 10 x 6 x 1 3/4-inch baking dish, combine plain croutons and Cheddar cheese
2. Combine eggs, milk, prepared mustard, onion salt and pepper
3. Mix until blended
4. Pour over crouton mixture in casserole
5. Cook bacon until crisp; drain and crumble
6. Sprinkle over top of casserole and bake at 325\u00b0 for 55 to 60 minutes or until eggs are set
7. Garnish with bacon curls, if desired. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 Tbsp. cooking oil, 3 or 4 spring onions, 3 c. cooked rice, 1 c. chopped ham, 2 Tbsp. soya sauce, 2 eggs, salt to taste [/INST] Checkout this recipie
1. Heat oil
2. Chop onions
3. Fry ham about 2 minutes over medium heat
4. Add onions and rice
5. Mix well and heat thoroughly
6. Add soya sauce to rice and mix well
7. Beat eggs and scramble in a different pan
8. Then add to rice
9. Serve while hot. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 lb. ground beef, 1 Tbsp. salad oil, 1/4 c. diced onion, 2 tsp. salt, 1 tsp. chili powder, 1/4 tsp. pepper, 1 (1 lb.) can tomatoes, 1 (12 oz.) can whole kernel corn, 1 1/4 c. bouillon*, 1/2 c. thin strips green pepper, 1 1/3 c. Minute rice (I use converted rice prepared separately; personal preference) [/INST] Checkout this recipie
1. *Or use 1 bouillon cube dissolved in 1 1/4 cups boiling water. If converted rice is used, reduce water but bouillon cube can still be added. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 3/4 cups all purpose flour, 1 teaspoon baking soda, 1/2 teaspoon kosher salt, 1/2 teaspoon ground cinnamon, 2 sticks unsalted butter at room temperature, 1 cup light brown sugar, 3/4 cup granulated sugar, 2 large eggs, 2 teaspoons vanilla extract, 9 ounces dark chocolate chips, 1 1/4 cups old-fashioned rolled oats, 6 teaspoons sea salt Maldon or large flake [/INST] Checkout this recipie
1. Preheat the oven to 375\u00b0F, and line 2 large baking sheets with parchment paper
2. Whisk the flour, baking soda, kosher salt, and cinnamon in a medium bowl; set aside
3. Beat the butter and sugars in a large bowl with a mixer on medium speed until light and fluffy, about 2 minutes. Beat in the eggs one at a time, then beat in the vanilla until just incorporated. Add the flour mixture and beat until combined. Stir in the chocolate chips and oats until evenly distributed
4. Form the dough into balls of about 4 tablespoons each, and arrange them 2 inches apart on the prepared baking sheets, about 6 per sheet. Bake until the cookies are lightly browned around the edges, 15 to 18 minutes. Immediately sprinkle 1/4 teaspoon large flake sea salt onto each cookie. Let cool 2 minutes on the baking sheet, then transfer to a rack to cool completely. Repeat with remaining dough. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 pizza crust, 1 lb. ground beef, 1 can mushrooms, 1 can Manwich, 8 oz. shredded Mozzarella [/INST] Checkout this recipie
1. Preheat oven to 400\u00b0
2. Brown beef and drain
3. Add Manwich and mix
4. Spread on crust; top with mushrooms and cheese
5. Bake for 20 minutes; cut into wedges and serve
6. Any toppings can be added to this recipe. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:8 ounces buffalo, cut from tenderloin into 2 medallions, 1 tablespoon butter, 1 1/2 fluid ounces Jack Daniels Whiskey, 1/4 cup reduced veal stock, 2 teaspoons heavy cream, salt & pepper [/INST] Checkout this recipie
1. In small skillet, melt butter until light brown
2. Reduce heat and saute medallions on both sides for 3-4 minutes or until done to your taste
3. Place medallions on preheated plate
4. Discard butter
5. Place skillet back on heat and deglaze with Jack Daniels
6. Immediately add veal stock and reduce to half over medium heat
7. Add cream, stir well and season to taste
8. Spoon sauce on plate and top with medallions. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 can Eagle Brand milk, 1 can crushed pineapple, well drained, 1/4 c. lemon juice, 9 or 10 oz. Cool Whip [/INST] Checkout this recipie
1. Stir well and pour into baked pie crust
2. Chill in refrigerator for a few hours before serving
3. Enough for a 10-inch pie. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:23 cup all-purpose flour, 4 teaspoons sugar, 2 egg yolks, room temperature, 12 teaspoon almond extract, 2 teaspoons fresh lemon juice, 14 cup cream of coconut, toasted coconut, 5 tablespoons butter, chilled, 1 teaspoon butter, chilled, 20 ounces cream cheese, room temperature, 1 12 cups sugar, 4 eggs, room temperature, 2 12 tablespoons coconut liqueur, your favorite, 12 teaspoon vanilla, 1 cup sour cream, 12 teaspoon coconut liqueur, your favorite, 2 12 cups fresh coconut, grated, 1 cup whipping cream [/INST] Checkout this recipie
1. Puree 2 1/2 cups fresh coconut with hot whipping cream -- set aside
2. Preheat oven to 325* -- Butter the bottom of a 10\ springform pan.Blend flour, sugar and butter till mixture begins to gather together -- press evenly into bottom of prepared pan
3. Bake till golden.about 25 minutes
4. cool on rack while doing filling;
5. FILLING:
6. use mixer on low beat cream cheese with sugar till blended.mix in cooled coconut mixture
7. Blend in egg and egg yolks, one at a time, mix in 2 1/2 tbls coconut liquer.lemon juice, vanilla and almond extract, pour into prepared crust --, Return to oven and bake till sides of cake are dry and center do not shake (1 hour)
8. Let cool 35 minutes on rack
9. Mix sour cream, cream of coconut and remaining coconut liquer, spread on cake
10. Bake 10 minutes to set topping
11. Cool on rack -- chill 4 hours
12. Sprinkle chopped coconut around edges. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:8 slices bacon, cut into pieces, 1 large onion, chopped, 12 cup flour, 34 cup raisins, 1 (8 ounce) can pineapple chunks in juice, water, in amounts equal to the pineapple juice from can, white wine, in amounts equal to the pineapple juice from can [/INST] Checkout this recipie
1. Saute bacon pieces, drain off some fat, add onion, and cook until soft
2. Add flour and stir
3. Blend in remaining ingredients and simmer until smooth but not thick
4. Pour over cooked breaded pork schnitzels. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 (14 1/2-ounce) can diced tomatoes with garlic and onions, undrained and chilled, 1 cup vegetable juice, chilled, 3/4 cup peeled, seeded, and coarsely chopped cucumber, 1/2 cup chopped green bell pepper, 1/3 cup chopped green onions, 1 tablespoon red wine vinegar, 1 teaspoon olive oil, 1 garlic clove, minced, 1/8 teaspoon hot sauce, 1/4 teaspoon salt, 1/8 teaspoon freshly ground pepper, 12 fat-free herb-seasoned croutons (such as Mrs. Cubbison's) [/INST] Checkout this recipie
1. Combine first 11 ingredients in a large bowl. Cover and chill 1 hour
2. To serve, ladle 1 cup soup into each of 4 individual serving bowls. Top each with 3 croutons. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 stick margarine, 2 eggs, 3/4 c. sugar, 1/2 c. nuts, 1/2 c. raisins, 1/2 c. coconut, 1 tsp. vinegar, 1 tsp. vanilla [/INST] Checkout this recipie
1. Mix all ingredients together and bake in an unbaked pie shell for 45 minutes in a 325\u00b0 oven. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:7 tea bags (I use Earl Grey as we like the Bergamont flavor), 1/2 cup white sugar, 5 cups water, 4 -5 cups ice cubes, 6 lemons, cut in 1/2 and drained of juices to make 1 cup, Optional, 3 sprigs mint or 2 -3 tablespoons crushed dried mint [/INST] Checkout this recipie
1. Boil 5 cups of water in tea kettle, then transfer boiling water to saucepan
2. Add sugar, mix till disolved
3. Add teabags, and mint (if desired), and bring back to boil
4. Take off burner, and let tea bags and mint steep for 7-10 minutes, depending upon how strong you like your tea
5. Discard tea bags and mint
6. Add Lemon Juice and stir well
7. Add ice cubes, and they will begin melting right away
8. Stir, then pour contents into juice jug - ice cubes don't have to finish melting, they will do so in the jug
9. Chill well; if you are in a hurry, serve over several ice cubes in a glass
10. The flavor is quite different when adding the mint, so try it both ways to see which way you prefer it
11. Note: This can also be made with limes, all other ingredients and measurements remain the same. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/3 c. rice, 1/2 pt. whipping cream, 2 c. tomatoes (canned), 2 Tbsp. butter, 12 green olives, sliced [/INST] Checkout this recipie
1. Combine all ingredients in double boiler; cover and cook for 2 hours
2. Do not stir
3. Makes 4 servings. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 qt. pumpkin, 2 c. brown sugar, 1 can evaporated milk plus 2 c. milk, 6 eggs, 1/4 tsp. salt, 1 tsp. pumpkin spice, 1/2 tsp. cinnamon, 1 tsp. vanilla [/INST] Checkout this recipie
1. Mix all ingredients. Pour into unbaked pie shell
2. Bake at 350\u00b0 for 20 minutes, 400\u00b0 for 15 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 lb. ground beef, 3 to 4 tomatoes (fresh), 2 cans kidney beans, 1 large pkg. Fritos corn chips, crushed, 1 head lettuce, 1 medium onion, 2 c. grated Cheddar cheese, 1 bottle Italian dressing [/INST] Checkout this recipie
1. Brown ground beef
2. Drain off fat and cool completely
3. Chop lettuce, tomatoes and onion
4. Add beans, cheese, meat and chips. Pour dressing over all and toss well. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3 3/4 c. flour, all purpose, unbleached, 2 c. sugar, 1 tsp baking pwdr, 1/4 tsp - salt, 4 x Large eggs, large, whole, 1 tsp vanilla, 1/2 tsp almond extract, 1 2/3 c. almonds, whole, blanched toasted lightly and minced coarse, 1 x egg, large, 1 tsp - water [/INST] Checkout this recipie
1. In the bowl of an electric mixer fitted with the paddle attachment blend the flour, the sugar, the baking pwdr, and the salt till the mix is combined well
2. In a small bowl, whisk together the whole Large eggs, the yolks, the vanilla and the almond extract, add in the mix to the flour mix, beating till a dough is formed, and stir in the almonds
3. Turn the dough out onto a lightly floured surface, knead it several times, and divide it into fourths
4. Working on 2 large buttered and floured baking sheets, with floured hands form each piece of dough into a flattish log 11 inches long and 2 inches wide, arrange the logs at least 3 inches apart on the sheets, and brush them with the egg wash. Bake the logs in a preheated 350F oven for 35 min and let them cold on the baking sheets on racks for 10 min
5. On a cutting board, cut the logs crosswise on the diagonal into 3/4\ inch slices, arrange them the biscotti, cut sides down, on the baking sheets, and bake them in the 350F oven for 5 to 7 min on each side, or possibly till they are pale golden brown
6. Transfer the biscotti to racks to cold and store them in airtight containers
7. MAKES ABOUT 56 BISCOTTI </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 1/2 kg chicken pieces, 1 tablespoon Madras curry powder, 1 teaspoon salt, 1 egg, 1/4 cup cream or 1/4 cup evaporated milk, 1/2 cup flour, 1/2 cup sesame seeds, 60 g butter, melted [/INST] Checkout this recipie
1. Dry chicken pieces with paper towels
2. Combine curry powder & salt & rub well into chicken until evenly coated
3. Beat egg & cream together. Combine flour & sesame seeds
4. Dip chicken pieces in egg mixture and then into flour mixture
5. Place in a baking dish lined with foil. Brush chicken lightly with melted butter & bake at 180.C for about 45 mins brushing again with butter halfway through cooking time. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 onion, diced, 12 cup butter or 12 cup margarine, 2 cups Minute Rice, 1 teaspoon salt, 2 cups water, 2 12 cups cooked fresh broccoli, 1 (8 ounce) jar Cheez Whiz, 1 (10 3/4 ounce) can chicken mushroom soup, corn flake crumbs [/INST] Checkout this recipie
1. Saute onions in butter
2. Add rice and brown with the onions about 5 minutes
3. Add salt and water and cover until water is absorbed
4. Mix rice, cooked broccoli, Cheez Whiz, and soup together and pour mixture into a large well greased casserole
5. Top with corn flake crumbs browned in a little butter
6. Bake at 350 degrees for about 45 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 lb. green shrimp, 1/2 c. thinly sliced onions, 1/2 c. diced celery, 3/4 c. wine vinegar, 1/4 c. lemon juice, 3/4 c. salad oil, 1/4 c. olive oil, 1 pkg. pickling spice [/INST] Checkout this recipie
1. Drop shrimp in 4 cups rapidly boiling water to which has been added 4 tablespoons vinegar and 4 tablespoons salt
2. Boil only until shrimp are pink, then shuck and devein. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/2 cup apple cider, 1/4 cup malt vinegar, 1 1/2 tablespoons mild honey, 1 (4-inch long) sprig fresh thyme, 16 (1/2-inch thick) diagonal slices from a baguette, 1/2 cup creme fraiche, 1/4 pound thinly sliced smoked salmon [/INST] Checkout this recipie
1. Preheat oven to 350\u00b0F with rack in middle
2. Put baguette slices on a baking sheet and bake until pale golden, 10 to 12 minutes. Cool
3. While bread is toasting, boil cider, vinegar, honey, and thyme in a small, nonreactive saucepan until syrupy and reduced to about 1/4 cup, about 10 minutes. Cool to room temperature
4. Spread toasts with creme fraiche and top with salmon. Drizzle with malt syrup. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/2 cup olive oil, 1/4 cup dry white wine, 1/4 cup fresh lemon juice, 1/4 cup rice vinegar, 1 tablespoon sea salt, 2 teaspoons ground black pepper, 1 teaspoon ground thyme, 1 teaspoon dried oregano, 1 teaspoon dried tarragon, 1 teaspoon red pepper flakes, 1 teaspoon cayenne pepper, 1 white onion, diced, 3 cloves garlic, minced, 2 skinless, boneless chicken breast halves, cut into 1 1/2-inch cubes [/INST] Checkout this recipie
1. Combine oil, wine, lemon juice, vinegar, salt, pepper, thyme, oregano, tarragon, red pepper flakes, and cayenne pepper in a bowl. Stir in onion and garlic. Add chicken cubes last; coat thoroughly
2. Pour mixture into a resealable freezer bag, making sure there is as little air as possible in the bag. Wrap bag in a paper towel and slide it into another resealable bag so that the zippers are at opposite ends. Refrigerate, flipping over every 12 hours, for 2 to 3 days
3. Soak wooden skewers in water. Thread the chicken cubes through the skewers, discarding marinade
4. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill the chicken skewers, flipping halfway, until juices run clear, 8 to 10 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:4 pounds Ground Beef, 1 Tablespoon Olive Or Coconut Oil, 1 whole Green Bell Pepper, Chopped, 1 whole Red Bell Pepper, chopped, 1 whole Large Yellow Onion, Diced, 2 cans (10 Oz. Can) Ro*tel Tomatoes, 2 pints Chili Sauce, 2 cans (15 Oz. Can) Tomato Sauce, 1 can (7 Oz. Can) Chopped Green Chilies, 2 teaspoons Ground Cumin, 1 Tablespoon Unsweetened Cocoa Powder, 1 Tablespoon Chili Powder, 1 Tablespoon Oregano, 1 Tablespoon Ground Black Pepper, 1/2 teaspoons Ground Mustard, 1/2 teaspoons Ground Cinnamon, 1 pinch Salt To Taste [/INST] Checkout this recipie
1. Brown ground beef in a large skillet. Drain and set aside
2. In a large stockpot, combine olive oil or coconut oil, chopped red bell pepper, green bell pepper and onion. Saute over medium heat for about ten minutes
3. Reduce heat to low and add drained ground beef, Rotel tomatoes, chili sauce, tomato sauce, chopped green chilies, cumin, cocoa powder, chili powder, oregano, pepper, ground mustard and ground cinnamon. Add salt to taste. Mix until all ingredients are combined and raise the heat to medium high and bring to a boil. Reduce and simmer for about two hours. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:16 oz. oyster crackers, 1 1/4 c. vegetable oil, 1 pkg. Hidden Valley Ranch dressing mix, 1 tsp. garlic powder, 1 Tbsp. dill seed [/INST] Checkout this recipie
1. Put crackers in a bowl
2. Mix the oil, dressing mix, garlic powder and dill
3. Pour slowly over crackers and stir well
4. Let stand overnight in a sealed container
5. Crackers will be very crisp. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 (8 ounce) packages cream cheese, softened (DO NOT USE PACKAGES OF ALREADY WHIPPED CREAM CHEESE), 2 cloves fresh garlic, crushed, 1/4 cup milk or 1/4 cup half-and-half (more may required), chives (optional) [/INST] Checkout this recipie
1. Open packages of cream cheese and place in large mixing bowl
2. Let soften at room temperature for several hours
3. Crush garlic and add to blocks of softened cream cheese
4. With electric mixer, slowly add milk or half& half thinning mixture and mixing all ingredients together until a desired dipping consistency is reached
5. (It may be necessary to add additional milk etc to achieve this)
6. Stir in chives, if desired
7. Refrigerate covered
8. Let dip sit out about 5 minutes before serving
9. *Not to worry, if you get it a little too thin, just add another package of cream cheese. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 tablespoon ground cinnamon, 14 teaspoon ground cinnamon, 2 teaspoons ground ginger, 12 teaspoon ground nutmeg, 14 teaspoon allspice [/INST] Checkout this recipie
1. Stir together. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:500 grams Ground Boar, no pork will not work, 1 pint Creemore Premium Lager, 2 pieces bacon (boar bacon, if available), 1/2 cup strained tomatoes, 1 cup or more, stock or low-sodium broth, 1 med. sized carrot, 1 med. sized cooking onion, 2 small cloves of garlic, Pinch thyme, rosemary, sage (fresh is better, dried will do), 2 dried bay leaves, Salt and Pepper, 1 packet of your favourite pasta (tagliatelle or pappardelle preferred), Olive oil, Parmesan cheese [/INST] Checkout this recipie
1. Prepare your ingredients:\r\nChop the bacon into small bits.\r\nDice the onions, carrots and garlic into very fine pieces (or put in food processor).\r\nMince thyme, rosemary and sage (if fresh)
2. Season your meat with the salt and pepper and half of the chopped herb composition. Mix well
3. Add the chopped bacon to the pot over medium heat. Cook until bacon begins to brown. Rendering the fat
4. Add the diced vegetables and other half of the minced herbs and stir them into the bacon and rendered fat. Cook until the onions are soft and brown
5. Turn the heat to high and add the ground boar to the pot. Stir well until all the meat is only slightly cooked
6. Add the pint of Creemore (or other lager beer) into the pot, with the two bay leaves. And scrape free any brown bits at the bottom of the pot.. This stage may look strange, but I urge you to push on
7. Add the strained tomatoes. Stir
8. Add the stock/broth. Ensure it covers the meat. Add water if it does not
9. Bring pot to a steady simmer, then reduce the heat slightly. Place the lid on the pot and let braise for 30-40 minutes
10. On a separate burner, place a frying pan and set the heat to medium. Using a slotted spoon or any utensils which will allow the liquid to pass through it, remove the solids from the pot and add them to the frying pan. Leave the bay leaves in the pot. The boar will appear very soft, do not be discouraged!, Bring the pot to a boil and begin reducing the braising liquid. Turn heat to high on the frying pan and cook the boar until the meat begins to caramelize
11. Once the boar is brown and the braising liquid has substantially reduced (think oily consistency, NOT syrup-y). Add the meat back into the pot and toss. Set to low heat to keep warm
12. Prepare your favourite pasta in salted boiling water. I suggest hand-made tagiatelle or pappardelle egg pasta. I can't help you if your pasta is not cooked to the very edge of al dente. Learn to do so
13. Add the pasta to the boar ragu and toss
14. Serve with freshly grated parmesan cheese, cracked black pepper and a drizzle of olive oil on top. Enjoy! </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 Tbsp Extra Virgin olive oil, 1 medium onion, chopped, 1 medium green bell pepper, chopped, 1 cup sliced mushrooms, 8 ounces firm tofu, drained and cubed, 2 garlic cloves, minced, 2 teaspoons dried oregano, 1 teaspoon dried parsley, 1 teaspoon low-soodium herbal seasoning, 1/2 teaspoon black pepper, pinch of red pepper flakes, 1 14 1/2 ounce can diced tomatoes, 2 TBSP tomato paste, 1/2 cup red wine, 1/2 cup water, 2 TBSP capers [/INST] Checkout this recipie
1. Heat the olive oil in a large saute pan. Add the onion and saute for 4 minutes, Add the bell pepper, mushrooms, tofu, garlic, oregano, parsley, herbal seasoning, black pepper, and red pepper flakes and saute for an additional 4 minutes, Stir in the tomatoes, tomato paste, red wine, water, and capers. Cook over medium heat until thick and bubbly, about 5 minutes
2. Serve over hot cooked pasta, or whole grains such as rice, quinoa, or barley
3. , Could leave out tofu and use more portabello mushrooms. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3 cups raspberries, 3/4 cup water, 2 tablespoons lemon juice, 2 tablespoons lemon zest grated fine, 2 tablespoons arrowroot flour, 1/2 cup maple syrup, 2 cups wine strawberry, 1/2 cup sour cream, 1/2 cup raspberries fresh [/INST] Checkout this recipie
1. Puree raspberries for soup, strain through a sieve into bowl, set aside
2. Take seeds and rind left in sieve and transfer to sauce pan; add water, simmer for 5 minutes, strain into bowl containing berry juice, discard seeds remaining in sieve
3. Combine lemon juice, lemon rind and arrowroot
4. Add to berry juice, add maple syrup and wine, transfer to sauce pan
5. Simmer over low heat until thick
6. Refrigerate 2 hours
7. Serve in individual bowls with a dollop of sour cream and a spoonful of berries on top of each bowl. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 egg, beaten, 1 cup flaked crabmeat, 1 cup soft breadcrumbs, 12 cup tomato juice, 14 teaspoon salt, 18 teaspoon pepper (or lemon pepper), 1 dash cayenne pepper, 1 12 teaspoons chopped parsley, 1 teaspoon chopped celery leaves, 12 slices bacon [/INST] Checkout this recipie
1. Mix together all incredients except bacon
2. When thoroughly mixed, shape into 12 finger length rolls
3. If mixture seems hard to shape, chill before trying again
4. If it is still difficult, add a bit more bread crumbs
5. Spiral each roll with bacon, fastening with toothpicks
6. Broil until bacon is crisp, turning as necessary
7. Place on paper towels, remove toothpicks and serve
8. Enjoy! </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:24 stoned wheat crackers, 4 oz. Brie cheese, cut into 24 small pieces, 1/4 cup apricot preserves, 2 Tbsp. PLANTERS Sliced Almonds [/INST] Checkout this recipie
1. Preheat oven to 350F
2. Top each cracker with 1 piece of cheese, 1/2 tsp
3. preserves and a few almond slices
4. Place on baking sheet
5. Bake 2 to 3 minutes or until cheese is melted. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 whole Pie Crust (Vegan), 15 ounces, weight Canned Pumpkin Pie Puree, 1/2 cups Organic Brown Sugar, 1 teaspoon Pumpkin Pie Spice, 1/4 teaspoons Salt, 2-1/2 Tablespoons Cornstarch, 1 Tablespoon Bourbon, 1/3 cups Unsweetened Almond Milk, 1 teaspoon Vanilla Extract, FOR THE PECAN TOPPING:, 3 Tablespoons Molasses, 1 Tablespoon Vegan Butter, 1 Tablespoon Brown Sugar, 2 cups Pecan Halves [/INST] Checkout this recipie
1. Preheat oven to 37F. Prepare pie crust
2. In a large bowl, combine pumpkin, brown sugar, pumpkin pie spice, and salt. Stir in cornstarch until combined well
3. Add bourbon to the almond milk. Stir the almond milk-bourbon-mixture and vanilla into the pumpkin mixture
4. Pour pumpkin mixture into pie crust. Bake 35 minutes or until edges puff and center is almost set
5. Meanwhile, for the pecan topping, in a small sauce pan combine molasses, vegan butter, and brown sugar. Cook and stir over low flame until sugar is dissolved and butter is melted. Stir in pecans
6. After the timer for the pie goes off, spoon pecan mixture as a layer on top of the pie, and bake an additional 10 minutes. Let cool completely then chill for 2 hours (best if refrigerated overnight). </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 c. Karo, 2 Tbsp. water, 1 tsp. gelatin, 1 egg white, 1 tsp. vanilla, 1/2 tsp. salt [/INST] Checkout this recipie
1. Beat egg white until stiff
2. Cook Karo to firm ball stage. Pour slowly over egg white
3. Soak gelatin in water
4. Add vanilla, salt and gelatin
5. Beat until shiny and thick
6. Makes 1 pint. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 1/2 c. chopped onion, 1/2 c. chopped bell pepper, 3 Tbsp. chopped jalapeno pepper, 1 c. cream-style corn, 2 c. grated cheese, 2 eggs, 1/2 c. oil, 1/2 c. milk, 1 1/4 c. self-rising corn meal, 1/2 c. self-rising flour, 3 Tbsp. pimento (optional), 1 tsp. black pepper, 3 Tbsp. sugar [/INST] Checkout this recipie
1. Beat eggs
2. Add onions, peppers, corn, cheese, oil, milk, pimento and sugar
3. Stir in flour and meal
4. Bake in 9 x 13-inch pan at 350\u00b0 to 375\u00b0 until brown
5. Let set 10 minutes before cutting into squares. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:100 g gluten-free flour, 50 g butter or 50 g margarine, 2 tablespoons water [/INST] Checkout this recipie
1. using a pastry cutter of knife, blend the butter into the flour until in resembles breadcrumbs
2. add the water and bring together into a soft ball of dough
3. wrap in cling film and leave to stand for 30-60 minutes
4. roll out gently and use as per your recipe, (i found it easier to roll out with a lightly floured rolling pin on a lightly floured surface). </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 cups rolled oats, 1/3 cup dried apricot, chopped, 1/2 cup dates, chopped, 1/4 cup sunflower seeds, 3 tablespoons honey, 2 tablespoons cinnamon, 1 teaspoon coconut or 1 teaspoon vanilla extract, 1 cup soymilk, 1 egg white, slightly beaten [/INST] Checkout this recipie
1. Preheat oven to 180\u00b0C
2. Place all ingredients in a large bowl and combine well
3. Line a 20cm square cake pan with baking paper
4. Press oat mix into pan
5. Bake 30 mins or until top is golden
6. Cool completely and cut completely
7. Try adding maccadamias too. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 c. water, 1/3 c. red cinnamon candies, few drops red food color, 3 tart red apples, cored and cut into 1/2-inch rings, 1 lb. pork sausage links, 3 Tbsp. water, Cornmeal Mush (recipe below) [/INST] Checkout this recipie
1. In large saucepan, heat 1 cup water, the candies and food color until candies melt
2. Place apple rings in syrup; simmer until tender, about 20 minutes
3. Place links in skillet
4. Add 3 tablespoons water
5. Cover; simmer for 8 minutes
6. Remove cover; cook until well done, turning sausage to brown evenly
7. Serve hot sausage links and apple rings with Cornmeal Mush
8. Makes 5 servings. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/2 cups Red Currant Jelly, 1/2 cups White Vinegar, 1/2 cups Sugar, 1/2 cups Soy Sauce, 3 Tablespoons Ketchup, 2 Tablespoons Lemon Juice, 3 pounds Chicken Wings, 1 cup Cornstarch, 3 whole Eggs, Beaten, Oil, For Frying [/INST] Checkout this recipie
1. Preheat oven to 375 degrees F
2. Combine jelly, vinegar, sugar, soy sauce, ketchup and lemon juice in a small saucepan
3. Bring mixture to a boil over medium heat; reduce heat, and simmer 20 minutes uncovered
4. Cut the chicken wings in half at the joint
5. Cut off tips of wings and discard
6. Dredge chicken in cornstarch, coating well; dip in egg
7. Pour oil to depth of 2 to 3 inches into a fry pan
8. Fry chicken until golden brown; drain on paper towels
9. Place chicken in a 13x9x2 inch baking dish and pour sauce over chicken
10. Bake at 375 degrees F for 30 minutes, turning chicken once. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:18 ounces gingerbread mix (1 box), 15 ounces cream cheese frosting, mix (1 container), 1 egg, pumpkin butter, 14 cup warm water, Pam cooking spray [/INST] Checkout this recipie
1. Spray the muffin tins, set aside
2. Place the gingerbread mix in a mixing bowl
3. Add the egg to the gingerbread mix
4. Add the warm water
5. Mix well
6. Scoop mixture out with measuring scoop
7. Place each scoop of gingerbread mix into a muffin cup
8. Preheat oven to 375
9. Bake the whoopie pies on the middle rack of the oven for 8 minutes
10. Watch carefully
11. Remove from oven turn out onto rack and cool
12. Mix 3/4 cup frosting in mixer bowl
13. Blend just to get smooth
14. Add 1/4 cup pumpkin butter to frosting mix
15. Blend to get smooth but do not over beat
16. Generously frost 6 whoopie pies
17. Top each 6 with the remaining 6 as caps
18. Note: You can also add some seasonings like cinnamon to the frosting. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 Tbsp. butter, 1/4 c. chopped onion, 1/3 c. green pepper, chopped, 1 can crushed pineapple, 2 Tbsp. vinegar, 1 Tbsp. soy sauce, 1/3 c. catsup, 1/3 c. brown sugar, 1 (31 oz.) can pork and beans [/INST] Checkout this recipie
1. Heat oven to 375\u00b0
2. Drain pineapple (save syrup) and saute in butter, onion, green pepper and pineapple
3. Simmer 5 minutes
4. Add pineapple syrup, vinegar, soy sauce, catsup and brown sugar
5. Heat until bubbly
6. Put in a 9 x 12-inch baking dish sprayed with Pam. Add pork and beans and stir gently to mix
7. Bake 45 minutes until it thickens. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 packages active dry yeast, 1/2 cup warm water(105 to115 degres, 1 3/4 cup warm water, 3 tbsp sugar, 1 tbsp salt, 2 tbsp shortning, 6 cup all purpose flour [/INST] Checkout this recipie
1. dissolve yeast in the half cup warm water
2. stir in the other water,sugar,salt,shortning and 3 1/2cups flour,beat until smooth, mix in enough remaining flour to make dough easy to handle, turn dough onto lightly floured board,knead until smooth & elastic about 10 minutes, place in greased bowl,turn greased side up,cover let rise in warm place until double about 1 hour,dough is ready if impression remains, punch down dough divide in half,roll each half into rectangles 18x9 roll up begining at short side.with side of hand press each end to seal
3. fold ends under loaf,press seam side down in greased koaf pan,brush loaves lightly with butter, let rise until double about an hour
4. preheat oven to 350F bake 25 to 30 minutes until deep golden brown and sound hollow when tapped, remove from pans,brush lightley with butter cool on wire rack, </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:6 Tbs. olive oil, 2 lb. baby artichokes, trimmed, 1/2 cup lemon juice, 4 cloves garlic, thinly sliced, 1/2 tsp. salt, 1 1/2 lb. tomatoes, seeded and diced, 1/2 cup sliced toasted almonds [/INST] Checkout this recipie
1. Heat oil in skillet over medium heat
2. Add artichokes
3. Add lemon juice and garlic when artichokes begin to sizzle, then season with salt
4. Reduce heat to medium-low, cover, and simmer artichokes 15 minutes
5. Uncover pan, and add tomatoes
6. Simmer 5 to 10 minutes more, or until mixture thickens and most of tomato liquid has evaporated
7. Season with salt and pepper, and sprinkle with toasted almonds
8. Serve warm or at room temperature. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2/3 cup olive oil, 2/3 cup freshly grated Parmesan cheese, 1/2 cup fresh lemon juice (from about 2 lemons), 3/4 teaspoon salt, plus more to taste, 1/2 teaspoon freshly ground black pepper, plus more to taste, 1 pound dried spaghetti, 1/3 cup chopped fresh basil, 1 tablespoon grated lemon zest (from about 2 lemons) [/INST] Checkout this recipie
1. In a large bowl, whisk the oil, Parmesan cheese, lemon juice, 3/4 teaspoon of salt and 1/2 teaspoon of pepper to blend. Set the lemon juice mixture aside. (The sauce can be made up to 8 hours ahead. Cover and refrigerate. Bring to room temperature before using.), , Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti and cook, stirring occasionally, until tender but still firm to the bite, about 8 minutes. Drain, reserving 1 cup of the cooking liquid
2. , Add the spaghetti to the lemon sauce, and toss with the basil and lemon zest. Toss the pasta with enough reserved cooking liquid, 1/4 cup at a time, to moisten. Season the pasta with more salt and pepper to taste. Transfer to bowls and serve. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 lb. flank steak, 3 Tbsp. reduced-sodium or regular soy sauce, 3 Tbsp. vegetable oil, 4 tsp. cornstarch, 1 medium red bell pepper, 1 medium onion, 2 stalks celery, 1/2 c. beef broth, 1/4 tsp. black pepper, 5 (1/4-inch thick) slices fresh ginger (optional) [/INST] Checkout this recipie
1. Cut the steak with the grain into 2-inch wide strips, then cut each strip across the grain into 1/4-inch thick slices
2. In a medium bowl, combine the steak with the soy sauce, 1 tablespoon of the oil and 2 teaspoons of the cornstarch
3. Stir to coat the steak; set aside
4. Cut the bell pepper into thin slivers
5. Cut the onion into 1/2-inch thick wedges
6. Cut the celery on the diagonal into 1/2-inch slices. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:4 Fish fillets, any fish works. I've used salmon, cod, trout,bluegill, tilapia, but anything will work., 5 Strips of bacon, 1 Onion, 2 medium sized potatoes, 2 cup Water, 1 cup Heavy cream, 2 tsp Salt, 1 tsp White pepper, 1 can Evaporated milk [/INST] Checkout this recipie
1. Cube the fish into about 1\, Pour the water into a saucepan and add about 1/3 of the fish cubes
2. Boil for about 10 minuts, Brown the bacon, and onion,when crispy cube and add the potato
3. Brown well, Add the fish in the water to the bacon/onion/potato bring to a simmer and add the rest of the fish
4. Simmer for about 10 minuts, After 10 minutes add the cream, evaporated milk, salt, pepper, and shrimp
5. Bring to just below a boil and com for 1 hour
6. Note: it is important not to let this boil your sauce will break and while it will still be tasty, visually it will get really ugly
7. Enjoy </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1-2 tsp. olive oil, 2 cloves garlic, peeled and cut into small pieces, 2 lbs. fresh, peeled shrimp, 1 cup fresh corn, cut off cob (2-3 ears), 1-2 fresh tomatoes, peeled, drained slightly and diced, salt and pepper to taste, 1 cup (or more) of crumbled feta cheese, fresh basil, cut into fine ribbons [/INST] Checkout this recipie
1. In a large saute pan, heat the garlic briefly in the oil on medium heat. Add the corn and peeled shrimp; stir just until the shrimp turns pink. Turn off heat; stir in tomatoes, salt and pepper to taste. Portion in bowls and top with cheese and basil. Add another drizzle of good olive oil, if desired. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 Tablespoons Extra Virgin Olive Oil, 5 cloves Garlic, Minced, 32 ounces, fluid Box Chicken Stock, 1 pound Kale, Rinsed, 1/2 whole Large Zucchini, Quartered, 1/2 cups Baby Portabella Mushrooms, 1/2 whole Onion, Diced, 15 ounces, weight Can Garbanzo Beans, Drained And Rinsed, 1 dash Salt And Pepper, to taste, 1 teaspoon Nutmeg [/INST] Checkout this recipie
1. 1. In a large pot, add 1 Tablespoon of oil and 3 cloves garlic over medium heat. Saute until garlic is lightly browned. Add 1 cup chicken stock and kale to pot. Stir to ensure kale is coated with garlic/broth mixture. Cook kale on medium-high for 5 minutes covered, and then 5 minutes longer, uncovered, until wilted. Add salt and pepper to taste
2. 2. While kale is cooking, in a separate pan over medium heat, saute remaining olive oil, remaining garlic, zucchini, mushrooms, and onion until tender (3-5 minutes.), 3. Once kale is cooked, add zucchini, mushroom, and onion mixture to the large pot with the kale. Add garbanzo beans, remaining chicken stock and nutmeg. Cook on medium heat for 10 minutes, until the flavors have married and the garbanzo beans are soft but not mushy. Add salt and pepper if necessary and enjoy! </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 cans (10-3/4 oz. each) Campbell's Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup, 1/2 c. water, 1/4 c. lemon juice, 1 Tbsp. Dijon mustard, 1-1/2 tsp. garlic powder, 8 large carrots, thickly sliced, 8 boneless chicken breast halves, 8 c. hot cooked egg noodles, chopped fresh parsley [/INST] Checkout this recipie
1. Mix soup, water, lemon juice, mustard, garlic and carrots in slow cooker
2. Add chicken and turn to coat
3. Cover and cook on low 7 to 8 hours or until done
4. Or you can cook on high 4-5 hours. Serve over noodles
5. Sprinkle with parsley
6. Serve with a tossed green salad. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:monterey jack cheese, cayenne pepper [/INST] Checkout this recipie
1. Here's something fun - get some Monterey Jack cheese - cut into triangles or circles, about 1/8\ thick
2. Lay on a parchment-lined cookie sheet - sprinkle light to medium amounts of cayenne pepper on each piece
3. Bake at 375F about 7 minutes or until cheese is holey and starting to get real light brown around the edges
4. Remove; cool on paper towel. </s>
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