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<s>[INST] Generate a cooking recipe using the following ingredients:1/2 c. plain low-fat yogurt, 3 Tbsp. corn oil, 2 Tbsp. chopped fresh parsley, 1 Tbsp. cider vinegar, 1 tsp. Dijon mustard, 1/2 tsp. salt, 2 c. thinly sliced cucumbers, 1 c. thinly sliced radishes, 1/4 c. thinly sliced green onions [/INST] Checkout this recipie
1. In medium bowl, combine yogurt, corn oil, parsley, vinegar, mustard and salt
2. Add cucumbers, radishes and green onions. Toss to coat
3. Makes 4 servings. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:4 (4 oz) cans diced green chiles, 10 eggs, separated, 1 lb. longhorn cheese, grated, 1 lb. Monterey Jack cheese, grated, 1 C. milk, salt and pepper to taste (I use 1 tsp. Lawrey's Seasoned Salt) [/INST] Checkout this recipie
1. Spray 9 x 13 metal pan with Pam
2. Preheat oven to 325 degrees
3. Line bottom of pan with two cans of the chiles
4. Spread longhorn cheese over the chiles
5. Cover with remaining two cans of chiles
6. Spread Monterey Jack cheese over top
7. Beat egg whites until stiff
8. Set aside
9. Beat yolks slightly with milk and seasonings
10. Add yolks to whites; pour over layers of chile and cheese and smooth top
11. Bake 45 to 60 minutes or until firm. Serves 12 for brunch. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:4 large baking potatoes, 3 cups bechamel sauce (see following recipe), 1 teaspoon salt, 1/4 teaspoon white pepper, 3/4 cup grated mozzarella cheese, 1/4 cup grated colby cheese, bechamel sauce, 1 quart half-and-half cream, 2 ounces flour, 2 ounces clarified butter, salt and pepper [/INST] Checkout this recipie
1. Bake potatoes in oven at 400\u00b0F until completely cooked
2. Cool for 30 minutes at room temperature, then slice into 1/2-inch thick rounds
3. Mix together the Bechamel sauce, salt and white pepper
4. Add remaining ingredients
5. Fold in potatoes
6. Place mixture in covered baking dish in a 300\u00b0F oven for 1 hour, or until potatoes are hot all the way through
7. Remove the cover and allow potatoes to brown
8. Bechamel Sauce Recipe:, In a saucepan, combine the flour and butter. Cook over a low flame, for about 15 minutes until the mixture begins to bubble
9. Stir frequently so the roux does not color
10. Gradually add the half-and-half, stirring out the lumps as it thickens
11. After the entire amount of half-and-half has been added, cook for 45 minutes over a low flame, stirring occasionally to keep the mixture from sticking to the saucepan
12. Season to taste with salt and pepper. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 (18 1/2 oz.) pkg. butter flavor cake mix, 2 c. sugar, 1 (8 oz.) carton sour cream, 1 (12 oz.) pkg. very fine frozen coconut, thawed, 1 1/2 c. whipping cream or thawed Cool Whip [/INST] Checkout this recipie
1. Prepare cake according to directions, making two 8-inch layers. Split both layers (when cool) horizontally
2. Blend together the sugar, sour cream and coconut; chill
3. Spread all but 1 cup of the sour cream mixture between the four layers
4. Blend the remaining sour cream with whipped cream and spread on top and sides of cake. Seal in an airtight container and refrigerate for 3 days before serving
5. Keep refrigerated after cutting. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 c. self-rising flour, 1 Tbsp. sugar, 1 stick soft margarine, 1/2 c. chopped nuts [/INST] Checkout this recipie
1. Sift flour and sugar together
2. Mix all ingredients well and spread in 9 x 13-inch pan. Bake at 350\u00b0 for 15 minutes
3. Cool well before adding second layer. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3 - 4 pkg. Jiffy cornbread, Cheddar or Mexican cheese mix, 1 1/2 lb. ground beef, chopped onion, chopped green pepper, 1 can Rotel, 1 can mushrooms, optional, 1 can chili beans, optional, chopped olives, 1 can corn, drained [/INST] Checkout this recipie
1. Brown meat, onions and green peppers; add in optional items, drain
2. Mix cornbread as directed on the box
3. Spray a baking dish, 9 x 13 inches
4. Put down half the cornbread mix to covering the bottom of the dish
5. Then, put all of the meat mixture on top of this
6. Add grated cheese
7. Place second, half of the corn bread mixture on top
8. Bake at 350 degrees until brown. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:4 (1/4 inch thick) slices Boar's Head Bold(R) Ichiban TeriyakiTM Style Oven Roasted Chicken, 1 large carrot, julienned, 3 cups cabbage, shredded, 3 cups romaine lettuce, shredded, 1 red bell pepper, sliced thin, 2 Mandarin oranges, sliced, 2 tablespoons chopped fresh basil leaves, 1/2 cup slivered almonds, toasted, 1 tablespoon white sesame seeds, toasted, 1/2 cup fried wonton strips, Mandarin Orange Dressing:, 1 teaspoon orange zest, 1/2 cup orange juice, 1 teaspoon finely grated fresh ginger, 2 tablespoons rice vinegar, 1 teaspoon honey, 1/4 cup light olive oil, Salt and pepper to taste [/INST] Checkout this recipie
1. Slice Boar's Head Teriyaki(TM) Style Chicken into strips and place to the side. In a large salad bowl, combine carrot, cabbage, lettuce, red bell pepper, oranges, basil, almonds, and sesame seeds. Toss lightly to mix all ingredients, and top with the chicken. Garnish with wonton strips
2. In a small bowl, whisk together orange zest, orange juice, ginger, rice vinegar, honey, and olive oil. Season the dressing with salt and pepper to taste and drizzle over salad. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/2 stick margarine, 1 large onion, chopped, 1 large can whole kernel corn, drained, 1 large can creamed corn, 1 medium bell pepper, chopped, 1 small jar pimento, 1 c. cooked rice, 1 tsp. sugar, 1 egg beaten, salt and pepper, grated Cheddar cheese (for topping) [/INST] Checkout this recipie
1. Saute onion in margarine
2. Add drained whole kernel corn, creamed corn, bell pepper, pimentos, rice, sugar and egg
3. Season to taste
4. Pour into greased, shallow pan and cover with grated cheese
5. Bake until bubbly at 350\u00b0
6. Serves 8 to 10. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 (10 ounce) package frozen spinach, 8 ounces sharp cheddar cheese, the block kind, 14 ounces cottage cheese, 3 eggs, 2 tablespoons butter, Ritz cracker [/INST] Checkout this recipie
1. Defrost the spinach and squeeze out as much moisture as possible
2. Try to squeeze it some more -- 1 is a really important step
3. Crack eggs in separate dish and slightly beat
4. Chop cheddar into cubes about 1 inch or smaller
5. Combine all ingredients except crackers in mixer or food processor
6. Turn mixture into a lightly greased casserole dish
7. Top with cracker crumbs, you might not have to use a whole sleeve
8. Bake in 350F oven for one hour
9. Enjoy! </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 c. self-rising flour, sifted, 1 1/2 c. sugar, 1 egg, beaten, 1 (regular size) can fruit cocktail [/INST] Checkout this recipie
1. Mix flour and sugar together. Add egg and cocktail. Mix all ingredients together. Do not use electric mixer. Bake in 2 layers or in 1 (9 1/2 x 5-inch) pan at 375\u00b0. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 c. oleo, 1 c. sugar, 1 c. brown sugar, 2 eggs, 1 tsp. vanilla, 2 c. flour, 5 c. oatmeal, blended in blender until smooth, 1/2 tsp. salt, 1 tsp. baking powder, 1 tsp. baking soda, 1 c. white chocolate (Almond Bark), 1 c. nuts, chopped, 1 c. coconut [/INST] Checkout this recipie
1. Cream together oleo and sugars
2. Add vanilla and eggs
3. Mix well
4. On low speed, add flour, oatmeal, salt, baking powder and baking soda
5. Mix well. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 1/2 to 2 lb. ground chuck, 8 oz. small noodles, cooked 5 minutes, 1 small can mushrooms, 2 cans creamed tomato soup, 1/2 lb. Cheddar cheese, 1 large pepper, 1 stalk celery, 1 large onion, 1 stick margarine [/INST] Checkout this recipie
1. Brown meat in oil
2. Saute pepper, celery and onion in margarine
3. Mix all ingredients together, saving half of cheese for topping
4. Bake at 350\u00b0 for 30 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 tablespoons peanut butter, 2 tablespoons soy sauce, Juice of 2 limes, 1/3 cup chicken broth, 3 tablespoons light brown sugar, 1/2 cup coconut milk, 4 boneless, skinless chicken breasts (6 ounces each), 2 tablespoons vegetable oil, 1 long red chili, thinly sliced, 1 1-inch piece fresh ginger, 1 clove garlic, crushed, 2 cups snow peas, 2 cups broccoli florets [/INST] Checkout this recipie
1. In a small bowl, whisk together the peanut butter, soy sauce, lime juice, broth, sugar, and coconut milk. Cut the chicken into 1-inch-wide strips. Heat the oil in a large skillet over medium-high heat. Add the chicken, chili, ginger, and garlic. Cook, stirring occasionally, until the chicken is golden, about 5 minutes. Add the snow peas and broccoli and cook until the vegetables are just tender, about 1 minute. Add the peanut sauce and cook until the mixture has thickened slightly and the chicken has cooked through, about 3 minutes. Garnish with the cilantro. Serve over cooked rice, if desired
2. You can easily substitute beef or shrimp for the chicken in this recipe. For beef, follow the same directions. For shrimp, cook all the vegetables, then add the shrimp, cook for 1 minute or until pink, add the peanut sauce, and finish the recipe from there. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 cups flour, 1/3 cup brown sugar, 1/2 teaspoon ginger, 1/2 teaspoon cinnamon, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup unsalted butter (cold and sliced), 1/3 cup white chocolate chips or 1/3 cup cinnamon baking chips, 1/4 cup pecans (toasted and chopped), 1/3 cup buttermilk, 1/2 cup pumpkin puree (canned), 1 teaspoon vanilla [/INST] Checkout this recipie
1. Place all dry ingredients into a food processor and incorporate with the cold butter and the wet ingredients
2. Mix in the chocolate or the cinnamon chips and the pecans by hand
3. Place into a divided scone pan and bake @400 for 20 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:75 ml water, 75 ml milk, 2 eggs, well beaten, 1 pinch salt, 60 g butter, cut into small chunks, 80 g gruyere cheese or 80 g jarlsberg cheese, grated, 80 g plain flour, sifted [/INST] Checkout this recipie
1. .Preheat the oven to 210C
2. Place the water, milk, butter and the salt in a saucepan and bring to the boil
3. Remove from the heat, add the flour and stir to form a paste
4. Return to the heat and cook for a minute or two, stirring continuously
5. Transfer to a mixing bowl and allow to cool until slightly warm
6. Beat in the eggs, a little at a time -- in about 3 or 4 lots
7. Add half of the grated cheese and mix thoroughly
8. Spoon small dollops of the mixture onto a tray lined with baking paper
9. Leave about an inch between each one to allow for some spreading during cooking
10. Sprinkle the remaining grated cheese over the top
11. Bake for about 10 minutes (until risen and the outer shell has set) then reduce heat to 170C and bake for a further 5 minutes, until golden brown
12. Remove from the oven and serve immediately. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:Quinoa, vegetable stock, eggs, onion, sweet red pepper, garlic chives, thyme, oregano, basil, cheese, masala tandoori, breadcrumbs, ghee or coconut oil, 1 cup Quinoa, 2 cups vegetable stock, 1 medium onion, 1 sweet red pepper, 8 sprigs garlic chives, 3 sprigs fresh thyme, 6 oregano leaves, 6 basil leaves, 1 tablespoon masala tandoori powder, 2 cups shredded cheese (I use a nacho blend), 1 cup fine breadcrumbs, 2 tablespoons ghee, coconut oil or your preferred oil, 4 large eggs, Mayonnaise, masala tandoori powder, agave syrup, 1/2 cup mayonnaise, preferably olive oil based, 2 teaspoons masala tandoori powder, 1 tablespoon agave syrup [/INST] Checkout this recipie
1. Cook the quinoa in the vegetable stock as you normally would. Set aside to cool. Finely dice the onion and red pepper and gently sautee for a few minutes, just to soften. Set aside to cool
2. In a large mixing bowl, beat 4 whole eggs. Wash and finely chop the herbs and add to the eggs. Add the onions & peppers, the cheese, the masala tandoori and the breadcrumbs. You may need more breadcrumbs as needed. Form 12 even patties, approximately 4 inches in circumference
3. Heat the oil in a frying pan on medium. Fry each patty for approximately 4 minutes on each side until heated through and nicely browned
4. Make a garnishing sauce by mixing the mayonnaise, tandoori masala and agave syrup together
5. For a meal, serve 2 alongside a crisp garden salad. These are also fantastic on a bun....quinoa burgers! </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/2 cup lemon juice, 1/3 cup honey, 1/4 cup soy sauce, 2 tablespoons finely chopped onions, 4 garlic cloves, minced, 2 teaspoons dried parsley flakes, 2 teaspoons dried basil, 1 teaspoon sodium-free seasoning, 1 teaspoon white pepper, 1 teaspoon lime juice, 6 boneless skinless chicken breast halves [/INST] Checkout this recipie
1. In a large bowl, combine the first 10 ingredients
2. Pour 2/3 cup marinade into a large resealable plastic bag; add the chicken, seal bag and turn to coat. Refrigerate for at least 4 hours or overnight
3. Cover and refrigerate the remaining marinade
4. Drain and discard marinade from chicken
5. Coat grill rack with cooking spray before starting the grill
6. Grill chicken, uncovered, over medium heat for 12-15 minutes or until juices run clear, turning once and basting occasionally with reserved marinade. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3 c. pecan halves, 1 tsp. vanilla, 1 tsp. cinnamon, 1 tsp. salt, 1/2 c. water, 1 c. sugar [/INST] Checkout this recipie
1. Lightly toast pecans in oven
2. Combine vanilla, cinnamon, salt, sugar and water in saucepan
3. Bring to a boil without stirring to soft ball stage
4. Add pecans
5. Stir until pecans are coated
6. Spread on waxed paper
7. Separate into individual pieces. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 c. Lowfat milk, 1 x Egg, lightly beaten, 2 Tbsp. Sugar [/INST] Checkout this recipie
1. Pn Salt 1/2 ts Vanilla extract 3 c Fresh blueberries, raspberri Strawberries, Combine egg and sugar in a bowl; stir in small amount of warm lowfat milk
2. Return all to saucepan
3. Cook over low heat, stirring constantly, till mix thickens slightly and coats a spoon, about 15 minutes
4. Remove from heat; stir in salt and vanilla
5. Refrigerateat least 1 hour
6. Serve over berries. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 c. cooked rice, 2 scallions, chopped (including green ends), 1 c. cooked chicken, diced or shredded, 1/2 box frozen mixed vegetables, thawed or your choice of fresh vegetables, 2 eggs, 1 tsp. m.s.g. (optional), pepper and salt to taste, 1 Tbsp. vegetable oil, soy sauce [/INST] Checkout this recipie
1. Beat eggs, m.s.g. and salt together
2. Heat wok until hot; add oil and make thin pancakes out of mixture
3. Pour egg by tablespoons to fry and make small pancakes
4. Cut egg pancakes into thin strips. Heat wok hot and dry
5. Add oil
6. Sprinkle wok with salt
7. Brown onion, then add rice
8. Cook for 5 minutes
9. Add rest of ingredients except eggs and soy sauce
10. Fry and stir constantly until thoroughly mixed
11. Add soy sauce and stir
12. Mix in shredded eggs and serve while hot. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3 lbs boneless pork shoulder (1.5kg), 2 tablespoons butter, 4 cups milk (1 litre), 2 onions, peeled, 1 leek, white part only, 4 garlic cloves, peeled, 1/4 teaspoon ground nutmeg, salt & pepper for seasoning [/INST] Checkout this recipie
1. Preheat your oven to 350\u00b0F / 180\u00b0C Place the oven rack in the middle position
2. In a large ovenprrof saucepan, brown the pork roast in the butter and then season with salt and pepper
3. Add the milk and bring to the boil. Add the vegetables and nutmeg
4. Cover the saucepan and transfer to the oven for 2 1/2 hours. Dont worry if the milk looks like its curdling at first; you will be straining the liquid through a sieve. (I'm guessing at this point if you dont have a saucepan that can be placed straight into the oven that you could transfer the contents to a lidded casserole or baking dish.)
5. Uncover and then continue cooking until the sauce is reduced by a little less than half. About 1 1/2 hours. Turn the pork shoulder every 20 minutes
6. Remove the meat and set aside
7. Strain the braising liquid. Whisk the sauce and adjust the seasoning
8. Serve the pork on a large platter. Suggested to serve with mashed sweet potatoes to enjoy with the gravy and a green vege. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:Vegetable oil, for frying, 2 green plantains, peeled, 2 limes, zested and juiced, Salt [/INST] Checkout this recipie
1. Preheat 1-inch of oil in a deep sided skillet over medium-high heat to 360 degrees F
2. Using a mandoline or sharp knife, slice plantains into 1/8-inch thick ovals on the diagonal
3. Carefully add plantains to the oil in batches and fry until a tap with a metal spoon sounds hollow, about 1 minute
4. Remove to a paper towel-lined plate
5. Sprinkle lightly with lime zest, lime juice and salt
6. Transfer to a serving plate and serve. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 large pkg. chocolate instant pudding, 1 yellow cake mix (no pudding), 1/4 c. vodka, 3/4 c. water, 1 c. oil, 1/4 c. Kahlua, 4 eggs [/INST] Checkout this recipie
1. Mix all ingredients at medium speed for 2 minutes
2. Pour into greased and floured Bundt pan
3. Bake at 350\u00b0 for 50 minutes
4. Cool in pan 30 minutes
5. Remove
6. Sprinkle with powdered sugar or Cool Whip. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 large eggplant, 8 green olives, 1 tablespoon capers, 2 cups canned chick-peas, drained and rinsed, 2 garlic cloves, 12 cup sun-dried tomato, 12 tablespoon balsamic vinegar, 12 teaspoon dried basil, 12 cup walnut halves or 12 cup pine nuts, olive oil, 12 slices tomatoes [/INST] Checkout this recipie
1. Preheat oven to 175C
2. Peel eggplant if desired
3. Otherwise, cut eggplant into small cubes
4. Saute in olive oil until browned and cooked through
5. In a food processor combine sauteed eggplant, chickpeas, garlic, sun dried tomatoes (soaked in water to plump them up), balsamic vinegar, basil, nuts, olives and capers
6. Pulse until chunky
7. Scrape down the sides and blend again
8. Shape mixture into mini loaves or patties and place on roasting pan
9. Top with sliced tomatoes, drizzle with olive oil and season with salt and pepper
10. Bake in oven 30 minutes
11. Serve immediately
12. Optional: sprinkle with fresh crumbled feta
13. Yummy. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:4 cups cubed ripe mangoes, 3 cups water, 1/8 cup honey, to taste (or use 1/4 cup sugar), 1 lemon, juice of, lime wedge, for garnish [/INST] Checkout this recipie
1. In a blender combine mango and water and puree until smooth. Thin with more water if desired. Add sugar and lemon juice
2. Blend again and serve in tall glasses over ice
3. In the original recipe a thin layer of teguila is put on top. I think it's better without! </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:4 (6 1/2 ounce) cans clams, drained and liquid reserved (I used a mix of minced and whole baby clams), 2 tablespoons extra virgin olive oil (or any light tasting oil), 2 (8 ounce) bottles clam juice, 1 1/2 cups minced onions, 1 1/2 cups diced celery, 3 cups cubed potatoes, 1 cup frozen corn or 1 cup fresh corn, 1 1/2 cups diced carrots, 1 cup butter, 1 cup all-purpose flour, 3 cups half-and-half cream, 3 cups chicken stock, 1 (4 ounce) can baby shrimp, drained, 3 tablespoons red wine vinegar, I know it sounds weird but it really adds a spark, 2 1/4 teaspoons salt, I like use sea salt, ground black pepper [/INST] Checkout this recipie
1. Saute celery, onions, and carrots (if using fresh corn add it now) and in oil in a large skillet until softened
2. Add potatoes, frozen corn, bottles of clam juice, plus enough drained liquid from canned clams to cover vegetables*, and cook over medium heat until tender. *If not enough liquid add only enough water until vegetables are covered
3. After about 10 - 15 minutes, when vegetables are almost tender, melt the butter in a large heavy soup pot over medium heat
4. Whisk flour into melted butter until smooth and fully cooked
5. Whisk in half & half and chicken stock, stir constantly until thick and smooth
6. Stir in vegetables, cooking liquid, and season with salt and pepper. Heat through, but do not boil
7. Stir in clams and shrimp - If they cook too much they get tough - do not allow it to boil. When clams are heated through, stir in vinegar
8. At this point I took it off the heat and let it cool down enough to put into the fridge covered as I was serving it the next day
9. A couple of hours before serving I just put it into the crock from one of my slow cookers, put the lid on, then put it into the microwave at 10 minutes at 50% power to get it started and then into the slow cooker on slow. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:4 chicken breasts, 3 tablespoons of honey, Grated zest & juice of two lemons, 1oz/25g butter, Seasoning, Pinch Cayenne pepper, 2-3 sprigs of thyme, 100ml boiling water, 1 teaspoon wholegrain mustard, 7floz/200ml pouring cream, 2-3 stems of spring onions/scallions [/INST] Checkout this recipie
1. Heat a large frying pan with a little butter
2. , , Season the chicken breasts with a little salt and cayenne pepper (which will give the chicken an added kick) and quickly brown them on both sides and then reduce the heat slightly. Pour in the honey, lemon zest & juice and the boiling water together with the sprigs of thyme
3. , , Preheat the oven to 180C/350F/Gas Mark 4
4. , , Transfer the chicken with the glaze into the oven and cook for a furthur 15-20 minutes until fully cooked through. It is nice to turn and baste the chicken whilst it is in the oven
5. , , Allow the chicken to rest for a few minutes when it comes out of the oven
6. , , Return the pan to the heat and allow the lemon and honey mixture to reheat gently. Whisk in the wholegrain mustard and pour in the cream and simmer the sauce for 4-5 minutes
7. , , Add in the finely diced spring onions, correct the seasoning of the sauce and serve immediately
8. , Serve: Serve the chicken with some creamy mashed potato and green vegetables. Drizzle a little of the sauce over the plate </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:For the pineapple and tart crust, 1 fragrant, ripe pineapple (yellow to golden more than green), 1/2 cup dark rum mixed with 2T light brown sugar and 1/4 t sea salt (stir to combine), ++++++++++++++++++++++, 1 1/4 cups all purpose flour, 6 tablespoons unsalted butter, 2 tablespoons light brown sugar, pinch of sea salt, 2 tablespoons ice cold water, 1 egg white, beaten, For the curd filling, 1/3 cup light brown sugar, 1 teaspoon lime zest, 2 teaspoons blood orange zest, 3 large eggs, 3 large egg yolks, 2 ounces blood orange juice (from two small fruits), 2 ounces orange juice (from one navel orange), 2 ounces lime juice (from three limes), 1 teaspoon unflavored gelatin, 2 tablespoons ice cold water, 2 tablespoons dark rum, 4 tablespoons unsalted butter, divided [/INST] Checkout this recipie
1. First, the business of cutting the pineapple: with a large sharp knife, slice off ends. Stand the pineapple up on one of the now flat ends, and carefully slice away the outer skin from the top down, following the curve of the fruit. Rotate and repeat around the entire fruit. Now, lay the pineapple in front of you. With one hand, hold the end closest to you, while with the other carefully make diagonal wedge cuts to slice out the \eyes\ (brown spots) (see photo 5). Rotate and repeat until you have removed all of the eyes, then slice the pineapple in half lengthwise, through its core. Cut each half into thirds - you should have six long wedges of pineapple. Wrap three tightly in plastic wrap and store for another use. For each of the remaining three wedges, first, slice about a quarter inch strip from the tough core (see photo 4) and discard. Then, slice wedge into 1/4 inch fan shaped pieces (see photo 3)
2. Place pineapple pieces in a bowl. Pour rum mixture over pineapple and toss to combine; cover bowl with plastic wrap and set aside for 30 minutes, occasionally swirling bowl (gently) to cover pineapple
3. Preheat oven to 250 degrees F. Line a large rimmed baking sheet with parchment paper. Transfer rum macerated pineapple pieces to baking sheet in a single layer (if you eat a few pieces all of them should fit, snugly) and slow roast for 45 minutes, rotating pan and flipping pineapple pieces mid-way through. (Btw, I hope you did not discard what could be a lovely glass of pineapple infused rum, to be enjoyed while your pineapple is roasting, perhaps). Pineapple should dry out considerably, and shrink just a bit
4. Remove from pan and if you are making pineapple in advance, pieces can be stored, stacked, in an airtight container in the refrigerator. If you are refrigerating pieces, lay them out on a parchment-lined pan to dry out a bit before using
5. +++++++++++++++++++++++++++++++For the tart crust:, Combine flour, sugar and salt on a cool work surface. Place butter, cut into 1/4-inch slices, on top of flour mound. Dip each piece of butter in flour, to coat both sides. Using pointer fingers and thumbs gently flatten each flour coated slice; pieces will break away to flour mound
6. Slide both hands, palms facing up, under the edges of the flour mound and bring your hands together, raking floury butter flakes and gently combining pieces by pressing your thumbs down against your other fingers. Repeat until you have mostly fluffy sandy clumps with a few larger flakes
7. Sprinkle 1 T of ice-cold water over pile. Gently work mixture together with your hands to combine dough. If dough gets sticky, dip fingers in flour. Add remaining tablespoon of ice-cold water and gather, eventually rolling dough into a smooth ball (be careful not to overwork, or dough will be tough). Wrap ball in a large piece of plastic wrap and flatten into disc (about 1 inch thick and 4 inches across). Fold plastic wrap around edges of disc to seal and refrigerate for at least 30 minutes and up to 1 day
8. When ready to use, remove from refrigerator and allow disc to sit at room temperature for about ten minutes before rolling out. Roll out dough (slightly larger than tart pan) and carefully wind around pin while sliding 9-inch metal tart pan (with removable bottom) under. Unwind dough from pin into tart pan, carefully pressing into the bottom and up the sides. You want the dough to come up a bit higher than the rim of the pan. Place in the freezer for 15 minutes
9. Preheat oven to 375 degrees F. Line dough with parchment, fill with at least 1 cup of rice or dried beans and bake for 12 minutes. Remove pan from oven, remove parchment and weights, and poke surface of dough all over with a fork. Brush surface with egg white. Return to oven for 5 more minutes until golden. Remove and set aside to cool before filling
10. The curd comes together quickly, so it is best to have your mise en place before you begin
11. Place brown sugar in a small bowl. Using fingers, work orange and lime zest into sugar to release oils and combine. Set aside
12. In another small bowl, sprinkle gelatin over the ice-cold water. Set aside to soften
13. In a small saucepan, over low to medium heat, whisk eggs, sugar-zest and gradually add juice. Whisk steadily and continuously until mixture thickens, about six minutes. You do not want your mixture to boil. Whisk in gelatin and stir to combine - continue stirring until your mixture is thick enough to coat the back of a spoon and your finger leaves an open trail
14. Strain mixture through a sieve into a large glass-measuring cup or bowl, using a wooden spoon or spatula to help get all of your curd through (but not zest). Fold in rum, combining until smooth, and butter, one tablespoon at a time, into warm curd. Cover curd with plastic wrap, making sure that the wrap touches the surface of the curd to prevent skin formation. Refrigerate for 15 minutes until slightly cooled. Curd will thicken and gelatin will set up as it cools. Pour curd into tart crust and carefully layer pineapple pieces. Since the curd will still be quite liquidy, it is a bit like trying to make a pattern with blocks on a waterbed - you don't want to have to move too many pieces once you start! I started on the outside and worked in, making a tight circle of pineapple and then placing pieces in between in the opposite direction
15. Cover tart with plastic wrap and chill until firm - at least a few hours or overnight
16. Enjoy! </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 (10 ounce) can Old El Paso(R) green enchilada sauce, 1 (14.4 ounce) package frozen pepper stir-fry (with sliced green, red & yellow peppers & white onions), 1 (16 ounce) can Old El Paso(R) refried black beans or traditional refried beans, 1/2 teaspoon ground cumin, 1/2 teaspoon garlic salt, 1 (8.2 ounce) package Old El Paso(R) flour tortillas for soft tacos & fajitas (6 inch), 1 1/2 cups shredded Monterey Jack cheese [/INST] Checkout this recipie
1. Heat oven to 375 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 1/4 cup of the enchilada sauce in bottom of dish
2. Place frozen pepper stir-fry in pie plate. Cover with plastic wrap and microwave on High 7 minutes, stirring halfway through cooking. Drain veggies; pat dry with paper towels. Return veggies to pie plate. Place uncovered in freezer 5 minutes to cool them quickly
3. Meanwhile, in small bowl; mix refried beans, cumin and garlic salt. Spread each tortilla with slightly less than 3 tablespoons refried bean mixture to within 1/2 inch of edge
4. Stir 1 cup of the cheese into the veggie mixture. Spoon about 1/4 cup mixture on top of bean mixture on each tortilla. Roll up tortillas; place seam side down in dish. Drizzle with remaining enchilada sauce, entirely covering tortillas
5. Bake uncovered about 30 minutes or until bubbly and heated through. Sprinkle with remaining 1/2 cup cheese; let stand 2 to 3 minutes to melt cheese. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:130 g butter, 1 tablespoon golden syrup, 1 cup flour, 1 pinch salt, 1 cup coconut, 1 cup sugar, 1 cup rolled oats, 2 teaspoons bicarbonate of soda, 2 tablespoons boiling water, 6 drops vanilla essence [/INST] Checkout this recipie
1. Prepare a moderate oven 350F or 180C
2. Grease 3 oven trays
3. Gently melt butter and golden syrup, do not boil or burn
4. Sift flour and salt
5. Add sugar, coconut, rolled oats and vanilla
6. Dissolve the bicarb in boiling water
7. Mix all ingredients together and mix well
8. Put out in small balls on oven tray, allowing room for biscuits to flatten and spread during cooking (they spread heaps so I suggest you test this with your first tray to work out how many to put on a tray)
9. Bake in oven 10-15 minutes
10. Allow to rest on tray for 1/2 minute before lifting off with a spatula to cool on a cake cooler. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 pound brussels sprouts halved, 1/2 head cauliflower cut into florets, 3 tablespoons butter, 1 leek small, finely sliced, 1/2 tablespoon all purpose flour, 2 cups milk, 2 ounces Parmesan cheese grated, 1 lemon zested, 2/3 cup fresh breadcrumbs, fresh chives snipped, to serve [/INST] Checkout this recipie
1. Preheat oven to 350\u00b0F
2. Blanch Brussels sprouts and cauliflower in boiling salted water for 4-5 mins, until almost tender. Drain
3. Meanwhile, melt butter in a saucepan over medium heat. Saute leek for 3-4 mins, until tender. Add flour and cook for 1 min. Gradually whisk in milk, stirring constantly, until smooth. Cook until sauce boils and thickens. Simmer for 3 mins. Add 1 oz cheese and lemon zest. Season
4. Arrange Brussels sprouts and cauliflower in a large baking dish. Pour sauce over top. Sprinkle with breadcrumbs and remaining cheese. Bake for 35-40 mins, until golden and vegetables are tender
5. Sprinkle with chives to serve. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:300g maccheroni dried pasta (or other small pasta), 150g pumpkin, peeled and cut into 1cm cubes, 4-6 cups hot water, 1/2 cup KRAFT Easy Cheese Cream Cheese Spread, 1/2 cup milk, 1 tablespoon seeded mustard, 250g smoked chicken breasts, sliced, 2 spring onions, finely chopped, 1 cup baby spinach leaves, salt and pepper, to taste, 1/3 cup cashews, roughly chopped [/INST] Checkout this recipie
1. Place pasta, pumpkin and water in a large bowl and cook on HIGH (850W) for 12-15 minutes or until pasta is al dente and pumpkin tender
2. Drain and set aside
3. Combine cheese spread, milk and mustard in medium bowl, heat on HIGH (850W) for 2-3 minutes, stirring occasionally
4. Stir in chicken, spring onions, spinach, salt and pepper, return to the microwave and cook HIGH (850W) for 2-3 minutes
5. Stir cheese mixture and pumpkin into cooked pasta and mix until well combined
6. Serve into bowls and top with cashew nuts. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 1/4 cups all-purpose flour (11 1/4 oz), 1/2 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 1/2 cups sugar (10 1/2 oz), 2 ounces cream cheese, cut into 8 pieces, 1/2 cup sweetened flaked coconut, chopped fine, 1 teaspoon lime zest, 6 tablespoons unsalted butter, melted and still warm, 1/3 cup vegetable oil or 1/3 cup canola oil, 1 large egg, 1 tablespoon milk, 1 tablespoon lime juice [/INST] Checkout this recipie
1. Preheat oven to 350\u00b0F Line 2 baking sheets with parchment paper
2. In a medium bowl, whisk together the flour, coconut, baking soda, baking powder, and salt. Set aside
3. Combine 1 1/2 cups of sugar, the lime zest, and cream cheese in a large bowl. Put the remaining 1/3 cup sugar in a pie plate and set aside. Pour the warm butter over the cream cheese mixture and whisk to combine - the mixture won't be completely smooth yet. Whisk in the oil then the egg, milk and lime juice. Mix until smooth. Use a rubber spatula to fold the dry ingredients into the wet, until a soft dough comes together
4. Portion the dough onto the prepared baking sheets with a cookie scoop, using about 2 tablespoons for each cookie. Working quickly (if you handle the dough too much you're more likely to wind up with flat cookies), roll the dough into a ball with your hands then roll in the sugar set aside in the pie plate previously. Repeat until you've used all of the dough, placing 12 cookies on each baking sheet. Use the bottom of a glass to flatten the dough balls into discs that are about 2 inches in diameter. Sprinkle the tops of the cookies with the remaining sugar in the pie plate, using about 2 teaspoons per sheet of cookies
5. Bake the cookies, 1 tray at a time, for about 11-13 minutes, or until the edges are set and beginning to brown. The tops will be puffy and slightly cracked. Transfer the baking sheet to a wire rack and let the cookies cool on the sheet for 5 minutes then transfer them to the rack to cool completely. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 lb. grated sharp cheddar cheese, 1 lb. grated monterrey jack cheese, 1 small can of sliced jalapeno peppers (drained), 2 eggs, 1/2 c. flour, 1 (12 oz) can evaporated milk [/INST] Checkout this recipie
1. In 8 x 8 pan; layer Monterrey jack, cheddar cheese and peppers in 3 layers. In a separate bowl mix eggs, flour and milk; pour over layers. Bake at 350\u00b0 for 45 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/2 pounds Pasta, Any Shape, 8 ounces, weight Hard Salami, Chopped, 8 ounces, weight Sun-dried Tomatoes In Olive Oil, Drained, 1 Tablespoon Black Pepper, 1 Tablespoon Dried Sage, Crumbled, 1 pint Whipping Cream, 4 Tablespoons Butter, 8 ounces, weight Mozzarella Cheese, Cubed, 8 ounces, weight White Cheddar Cheese, Cubed, 1 Tablespoon Flour [/INST] Checkout this recipie
1. Cook pasta according to the directions on the box, drain and set aside when done
2. In a skillet combine salami, sun-dried tomatoes, black pepper and sage
3. Cook on low for about 10 minutes to crisp up the edges of salami
4. Mix well and set aside
5. Add whipping cream and butter to a saucepan, slowly heat and melt
6. Add cubed cheeses and stir occasionally until the mixture melts
7. Once everything is melted, add flour, stir, bring to a boil and remove from heat
8. Add pasta, salami and sun-dried tomatoes to the cheese sauce
9. Mix well
10. Serve hot and garnish with some black pepper or additional dried sage. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:16 oz of Penne Pasta, 1 1/2 cup halved Grape Tomatoes, 3/4 cup chopped Green Onions, 2/3 cup chopped Yellow Peppers, 1 packages of crispy cooked crumbled Bacon, 1/3 of package of Queso Fresco crumbled, 8 oz Italian Salad Dressing, 3/4 cup Crunchy Red Seedless Grapes, 1/4 each of Garlic Salt and Lemon Pepper seasoning, 1/2 tsp Ground Black Pepper [/INST] Checkout this recipie
1. Cook pasta according to package directions
2. Meanwhile in a large serving bowl, combine tomatoes, green pepper and onions, and grapes
3. Drain pasta and rinse in cold water; add to vegetables and grapes
4. Combine in bacon bits and Queso fresco
5. Then add seasoning and salad dressing
6. Top with more bacon and Queso fresco
7. Cover and refrigerate for at least 2 hours
8. Yields 8-10 servings. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 slice Italian bread, toasted, 1 slice Provolone cheese, cut to fit bread, 1/2 small zucchini, sliced, 1 thin slice Bermuda onion, dash of dried oregano leaves, 2 tsp. shredded Provolone cheese, 1 slice bacon, crisply fried and crumbled or 1 1/2 tsp. imitation bacon (optional) [/INST] Checkout this recipie
1. For each serving, top toast with cheese slice, zucchini and onion
2. Sprinkle with oregano, shredded cheese and bacon
3. Cook, uncovered, on ungreased cookie sheet in 350\u00b0 oven until cheese is melted, about 5 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/2 piece banana, sliced, 1/2 cup fresh blackberries (or thawed frozen berries), 3 tablespoons chia seeds, 1/4 teaspoon cinnamon, 1/4 teaspoon ground vanilla (vanilla extract should work, too), 1 pinch sea salt, 1/2 cup full-fat coconut milk, 1/2 cup water [/INST] Checkout this recipie
1. In a jar or bowl, mash the banana and blackberries with a fork
2. Add in the chia seeds, cinnamon, vanilla, and sea salt, and mix well
3. Pour in the milk and water, and mix well
4. Let sit for at least one hour. Ideally, let it sit overnight
5. Top with your favorite stuff. We typically use seasonal fruits (right now we're into berries and apricots) and cacao nibs, which add a nice crunch. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 3/4 c. sifted all purpose flour, 3 teaspoon baking pwdr, 2 tbsp. sugar, 1 c. lowfat milk, 1/2 teaspoon salt, 3 tbsp. melted shortening, 1 egg, well beaten [/INST] Checkout this recipie
1. Preheat oven to 425 degrees
2. Sift flour, baking pwdr, sugar and salt; sift into a bowl and make a well in the center
3. Beat egg till light; add in lowfat milk and melted shortening
4. Add in egg mix all at once to flour and stir only till flour is moistened and well combined
5. Don't attempt to beat till smooth
6. Remove all batter from mixing spoon and sides of bowl
7. With a Tbsp
8. fill the muffin pans half full of batter, dividing the batter proportionately so which all the muffins will be the same size
9. Bake in a warm oven for 20 to 25 min
10. Makes 12 two inch muffins
11. NOTE: Smaller muffins pans may be used, making from 15 to 20 muffins
12. To keep muffins or possibly warm breads hot, use a napkin or possibly a warm bread cloth, opened, on a plate and place the muffins on it, bringing the four corners up over the muffins to keep out the cold air. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 cups boiling water, 2 cups medium-grind bulgur (11 ounces), 1 pound thin green beans, Juice of 2 lemons, 1/4 cup extra-virgin olive oil, 1 cup red and yellow cherry tomatoes, halved, 1/2 cup roasted salted almonds, coarsely crushed, 1/4 cup coarsely shredded mint leaves, Salt and freshly ground pepper [/INST] Checkout this recipie
1. In a large, heatproof bowl, pour the boiling water over the bulgur
2. Cover with plastic wrap and let stand until the water is absorbed, about 20 minutes
3. Meanwhile, bring a large pot of salted water to a boil
4. Add the green beans and boil over high heat until just tender, about 4 minutes
5. Drain and refresh under cold running water, then pat dry
6. Cut the green beans crosswise
7. In a small bowl, stir together the lemon juice and olive oil
8. Fluff the bulgur with 2 forks
9. Add the green beans, cherry tomatoes, almonds, mint and lemon dressing
10. Season with salt and pepper and mix well
11. Transfer the bulgur salad to a large serving bowl and serve lightly chilled or at room temperature. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 15-16 ounce can of black beans, 1 1/2 cups of cooked rice (brown or white), 1/3 cup finely chopped red onion, 1 cup pinapple salsa (Newmans Own makes this), 2 tbl finely chopped fresh cilantro, 1 tsp hot sauce, 1 tsp cumin [/INST] Checkout this recipie
1. Drain and mash the beans in a mixing bowl. Add the remaining ingrediants and mix well
2. Shape into round patties. Spray broiler pan with olive oil and cook burgers under broiler set on high for about four minutes each side. Serve on toasted hamburger buns with extra pineapple salsa. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 yellow cake mix, 4 eggs, 1 stick butter, 1 box powdered sugar, 1 (8 oz.) pkg. cream cheese [/INST] Checkout this recipie
1. Mix by hand
2. Put in yellow cake mix
3. Then eggs and butter; then mix powdered sugar and cream cheese
4. Press into a well-greased and floured 9 x 13-inch cake pan
5. Sprinkle with nuts, if desired
6. Bake for 45 minutes at 350\u00b0. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:Ingredients, 2 cups fresh spinach, 2 cups cherry or grape tomatoes, 1 pound dry fusille, gemelli, farfalle, or small shell pasta, 1 cup fresh basil, 1 cup fresh mint, 1 cup fresh parsley, 1 cup pitted kalamata olives, 1 red bell pepper, 1 medium red onion, 1 zucchini, 8 ounces crumbled feta cheese, Dressing, 1 cup plain Greek yogurt, 1/4 cup red wine vinegar, 1/4 cup olive oil, 3/4 teaspoon salt, 3/4 teaspoon black pepper [/INST] Checkout this recipie
1. Bring two quarts of water to a boil in a 5-quart saucepan and cook the pasta according to the directions on the box for al dente pasta. Pour into a strainer and run cold water over the pasta until cool. When cooled, pour the pasta into a large bowl, mix in the olive oil and put into the fridge
2. Cut the cherry or grape tomatoes into halves or quarters
3. Chop the red bell pepper into chunks measuring no more than 1/2\ in any direction
4. Cut the red onion in half lengthwise, slice it lengthwise and then cut the slices in half so they are not more than a couple inches long
5. Use a vegetable peeler to create zucchini ribbons, approximately 1/2\ to 1\ wide and about 3 inches long
6. Coarsely chop the fresh spinach
7. Finely chop the fresh basil, mint and parsley
8. Cut the Kalamata olives in half
9. Mix all of these ingredients, plus the feta cheese, in with the cooked pasta
10. Combine the ingredients for the salad dressing in a small bowl, pour the dressing over the pasta salad and coat evenly
11. This dish serves eight as a light lunch or appetizer or four to six people as a main course. You can prepare it up to eight hours before serving and refrigerate it until it's time to eat. Just make sure to give it a good stir before serving to make sure the dressing is thoroughly mixed. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:4 slices bacon, 1/2 c. dairy sour cream, 4 medium tomatoes, salt and pepper [/INST] Checkout this recipie
1. In a large skillet, fry bacon until crisp
2. Drain on paper towel and crumble
3. Combine bacon and blend with sour cream
4. Cut ends off tomatoes and cut tomatoes in half
5. Saute cut side of tomatoes in bacon drippings
6. Turn over
7. Sprinkle with salt and pepper
8. Top with sour cream mixture
9. Cover. Saute 2 minutes or until thoroughly heated. Makes 4 to 6 servings. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:4 Strawberries, 1 tsp Raisin yeast liquid, 1/2 tsp Honey, 150 ml Water, 250 grams Strong bread flour, 40 grams Sugar, 4 grams Salt, 20 grams Butter [/INST] Checkout this recipie
1. Place the ingredients into a sterilized jar, lightly wash the strawberries, and let ferment
2. Open the lid twice a day and shake the mixture
3. Please refer toup to Step 2 for details on how to make the raisin yeast liquid
4. You don't have to add it in, but the rising process will speed up if you do
5. Once bubbles have begun to form in the fermented strawberry liquid, the liquid type is done
6. (It took 2 days)
7. Add about 130 ml to the combined bread flour, sugar, salt, and butter
8. Knead together
9. The dough will swell up to three times its size if you let it rise for about 8 hours the first time
10. Divide into 6 equal portions and let rest for 20 minutes
11. After that, roll it back up, let rise the second time for about 90 minutes, and slash the tops
12. Bake in the oven at 200C for 20 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 apple, peeled, cored and finely diced, 1 medium bartlett pear, peeled, cored and finely diced, 1 1/2 tablespoons raisins, 2 teaspoons orange juice, 3 tablespoons chunky peanut butter, 4 large lettuce leaves or 8 large spinach leaves, 2 (6 inch) whole wheat pita bread [/INST] Checkout this recipie
1. Combine diced apples, pears and raisins with orange juice and hold for 5 minutes
2. Add peanut butter and mix well
3. Wash and dry lettuce or spinach leaves on absorbent paper towels
4. Tear lettuce into pita size pieces
5. Warm pita in toaster on lowest color setting
6. Cut pita in half, and carefully open each half to make a pocket
7. Line each pocket with lettuce or spinach leaves and spoon in equal portions of fruit and peanut butter mixture
8. Serve and enjoy
9. Serves 4 - snack or 2 meal portions. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:4 chicken wings, 1 pound shrimp, 1 can crabmeat, 1 can chicken gumbo soup, 1 can Okra, 1/2 c. catsup, 1 dash red pepper, 1 dash black pepper, 2 tbsp. gumbo file, 3 tbsp. bacon drippings, 1/4 c. onions, 1 tbsp. flour [/INST] Checkout this recipie
1. Bone cooked chicken
2. Stir together with crabmeat, soup, Okra, catsup
3. Cook onion in bacon drippings; add in flour to thicken
4. Add in file and chicken broth to make gravy
5. Add in shrimp last
6. Serve over rice. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3 cups coarsely chopped cooked lobster meat (about 3 1 1/4-pound lobsters), 3 tablespoons canola mayonnaise, 2 teaspoons chopped fresh tarragon, 1/2 teaspoon kosher salt, divided, 2 cups thinly sliced fennel bulb (about 1 medium), 1/2 teaspoon grated orange rind, 1 tablespoon fresh orange juice, 1 tablespoon fresh lemon juice, 1 tablespoon rice wine vinegar, 2 teaspoons extra-virgin olive oil, 1/4 teaspoon freshly ground black pepper, Cooking spray, 6 (1 1/2-ounce) hot dog buns [/INST] Checkout this recipie
1. Combine lobster, mayonnaise, 2 teaspoons tarragon, and 1/4 teaspoon salt; cover and refrigerate
2. Combine fennel, remaining 1/4 teaspoon salt, orange rind, and next 5 ingredients (through pepper)
3. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add buns to pan; cook 2 minutes on each side or until lightly browned. Place 1/3 cup fennel salad in each bun. Top each serving with 1/2 cup lobster salad. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 lb fish fillet, any type, salt and pepper, onion powder, 1/4 cup mayonnaise, paprika [/INST] Checkout this recipie
1. Preheat oven to 325
2. Line 8x10\ dish with foil
3. Place fish in pan, sprinkle with seasonings
4. Use a pastry brush to sparingly coat tops and sides of fillets with mayonnaise
5. top with generous sprinkling of paprika
6. Bake uncovered for about 20 minutes, until fish flakes when touched with fork
7. Serves 4
8. Note: No need to turn while baking
9. any amount may be prepared by adjusting size of pan. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 1/2 cups mascarpone cheese, 32 crackers (such as Carr's(R) Table Water(R)), 4 pears, peeled and sliced, 32 dates, pitted and sliced, 1/2 teaspoon dried tarragon [/INST] Checkout this recipie
1. Spread 1 tablespoon mascarpone cheese onto each cracker; top with 1 pear slice and 1 date. Sprinkle each hors d'oeuvre with a pinch of tarragon. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 tablespoons fat choice, bacon drippings, lard, butter, 1 onion sweet organic, 3 parsnips medium organic, 5 organic carrots medium, 3 beets medium organic, 3 bacon slices uncured, 1 quart bone broth, 2 quarts water, salt, pepper, 1 tablespoon herb mix thyme, rosemary, oregano, 1/2 teaspoon chili flakes [/INST] Checkout this recipie
1. Melt fat in a Dutch Oven or other heavy bottom stock pot, slice the onion thinly and add to the fat on a low flame, sweat the onion for about 5 min
2. in the meantime wash and trim all the root vegetables and chop in small pieces (about 1 inch long), Add herbs to the pot, Add the root vegetables to the pot a bit at the time as you are cutting them, mixing well every time, letting them sweat with the onions, Cut the bacon slice in small pieces (inch wide) and add to the pot, After stirring for another 5 minutes add the broth and the water to the pot, Raise the flame to high and bring to a boil, Reduce flame to low and cover the pot, Simmer lightly for about 1.5 hours, or until the vegetables are tender. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 1/2 cups graham cracker crumbs, 1/2 cup flour, 2 teaspoons baking powder, 1 (14 ounce) can sweetened condensed milk, 1/2 cup butter, softened, 1 (10 ounce) package mini Hershey chocolate kisses, 1 1/3 cups red and green candy covered plain chocolate candies, 1 1/3 cups sweetened flaked coconut or 1 1/3 cups toasted coconut, 1 cup coarsely chopped pecans [/INST] Checkout this recipie
1. Heat oven to 375. Stir together cracker crumbs, flour and baking powder; set aside
2. Beat sweetened condensed milk and butter until smooth; add in dry mixture, mixing well. Stir in chocolates, candy, coconut and pecans. Drop by rounded Tbsp onto ungreased cookie sheet
3. Bake 8-10 minutes or until lightly browned. Cool 1 minute; remove from cookie sheet to wire racks. Cool completely. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 lb ground beef, 1 (8 7/8 ounce) package cheese tortellini, 2 (10 3/4 ounce) cans cream of mushroom soup, 1 (1 1/4 ounce) envelope onion soup mix, 1 teaspoon garlic powder, 1 teaspoon italian seasoning, 1/3 cup breadcrumbs, 1/8 cup melted margarine [/INST] Checkout this recipie
1. Preheat oven to 350\u00b0F
2. Cook pasta according to package directions
3. In large skillet add ground beef
4. Add soup mix, garlic powder, and Italian seasoning to ground beef
5. Mix well
6. Cook until no longer pink
7. Drain
8. Add pasta
9. Fold mushroom soup gently into meat mixture
10. Pour into sprayed 8 x 8-inch square baking dish
11. Sprinkle bread crumbs over top
12. Drizzle with melted margarine
13. Bake at 350\u00b0F for 20 minutes or until bread crumbs are browned. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:two 8-ounce containers plain yogurt, 2 cups all-purpose flour, 1 1/2 teaspoons double-acting baking powder, 1/2 teaspoon baking soda, 1 stick (1/2 cup) unsalted butter, softened, 3/4 cup sugar, 2 large eggs, 3/4 cup dried apricots, chopped fine, 1 cup walnuts, chopped fine, Orange Honey Syrup, mint sprigs for garnish [/INST] Checkout this recipie
1. Let the yogurt drain in a fine sieve set over a bowl, covered and chilled, overnight and measure out 1 cup of the drained yogurt, reserving the remaining yogurt for another use
2. Preheat the oven to 350F
3. and butter and flour a 10-inch springform pan
4. Into another bowl sift together the flour, the baking powder, the baking soda, and a pinch of salt
5. In the bowl of an electric mixer cream the butter with the sugar until the mixture is light and fluffy, beat in the eggs, 1 at a time, beating well after each addition, and beat in the 1 cup drained yogurt, beating until the mixture is just combined
6. Add the flour mixture, beat the batter until it is just combined, and stir in the apricots and the walnuts
7. Spoon the batter into the prepared pan and bake the cake in the middle of the oven for 50 minutes, or until a tester comes out with a few crumbs adhering to it
8. Put the cake in the pan on a rack set over foil, pour the orange honey syrup over it, and let the cake absorb the syrup
9. The cake may be made 2 days in advance and kept in the pan covered with plastic wrap and foil and chilled
10. Remove the side of the pan and garnish the cake with the mint sprigs. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:12 eggs, separated, 6 cups sugar, 3 cups shortening, 2 tablespoons vanilla extract, 1 teaspoon salt, 9 cups flour, plus additional for flouring blueberries and cake pan, 2 tablespoons baking powder, 2 cups milk, 6 cups blueberries, Butter, for greasing pan [/INST] Checkout this recipie
1. Preheat oven to 350 degrees F
2. Beat the egg whites; set aside
3. Mix the egg yolks with sugar, shortening, vanilla, and salt
4. In a separate bowl mix the 9 cups of flour and the baking powder
5. Mix the flour mixture with the egg mixture, slowly adding the milk
6. Fold in the egg whites
7. Flour the blueberries and then fold them into the cake batter
8. Butter and flour 2 (12 by 18 by 1-inch) baking pans
9. Pour the blueberry cake batter into the pans and bake for 40 minutes, or until a toothpick inserted into the cake comes out dry and the cake springs back when touched firmly
10. This recipe is part of a Maine Lobsterbake. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/2 bunch watercress, tough stems removed, coarsely chopped (about 2 cups), 4 anchovy fillets packed in oil, drained, 1/2 cup mayonnaise, 2 tablespoons sour cream, 1/2 cup (lightly packed) fresh flat-leaf parsley leaves, 2 tablespoons chopped fresh chives, 2 tablespoons chopped fresh tarragon, 1 tablespoon white wine vinegar, Kosher salt, freshly ground pepper [/INST] Checkout this recipie
1. Puree watercress, anchovies, mayonnaise, sour cream, parsley, chives, tarragon, and vinegar in a blender until smooth; season with salt and pepper
2. Do ahead: Dressing can be made 2 days ahead. Transfer to a jar; cover and chill. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 (8 oz.) pkg. cream cheese, 6 medium size mushrooms, 1/8 tsp. garlic powder or to taste, 1 Tbsp. butter [/INST] Checkout this recipie
1. Clean and slice the mushrooms
2. Cook in the butter for 2 minutes
3. Puree in a blender until smooth
4. Add cream cheese and garlic powder; blend well
5. Chill and serve with crackers or vegetables. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 cup brown sugar, tightly packed, 2 cups water, 1 cup vinegar, 2 tablespoons butter, 12 cup flour, water, 2 pie crusts (either your own recipe or storebought) [/INST] Checkout this recipie
1. Combine sugar, water and vinegar in a saucepan; bring to the boil
2. Add butter and stir until it melts
3. Mix flour with a little cold water to make a smooth paste
4. Add to boiling liquid slowly and stir until thickened
5. Line a pie pan with pastry, pour in filling and cover with strips of pastry, lattice fashion
6. Bake at 450F for ten minutes; reduce heat to 350F and bake for an additional 25 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 (10 ounce) package frozen baby lima beans, 1 cup whole-kernel frozen corn (about 1/2 10 oz. pkg.), 1 cup orange juice, 3 tablespoons rice vinegar or 3 tablespoons white wine vinegar, 1 12 cups raw shredded red cabbage [/INST] Checkout this recipie
1. Combine first four ingredients in a large bowl
2. Microwave, covered, on high 8 minutes or till vegetables are cooked
3. Stir in cabbage
4. Serve warm or chilled. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 small can crushed pineapple, 3/4 cup sugar, 1 small pkg lemon jello, 1 cup grated American cheese, 1 cup cool whip, 1/2 to 1 cup pecans [/INST] Checkout this recipie
1. Add enough water to crushed pineapple to make a pint (or 2 cups)
2. Pour this into medium size sauce pan, add 3/4 cup of sugar and bring to boil, stirring constantly
3. Add 1 small package of lemon jello, stirring until jello is dissolved
4. Set aside, when it begins to get firm - stir in 1 cup of grated American cheese. Fold in 1 cup of cool whip and nuts
5. Pour into mold (4 cup size) that has been sprayed with Pam and wiped with paper towel
6. Chill in refrigerator overnight before serving
7. Very good served on lettuce. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:16 large fresh mushrooms (1-1/2 lb.), 2 Tbsp. butter, 2 Tbsp. finely chopped onions, 1/2 cup KRAFT Grated Parmesan Cheese, 1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread, 1/8 tsp. ground black pepper, 14 RITZ Crackers, finely crushed (about 1/2 cup), divided, 1 Tbsp. finely chopped fresh parsley, divided [/INST] Checkout this recipie
1. Heat oven to 350F
2. Remove stems from mushrooms; set aside
3. Use melon baller to carefully scoop small amount of flesh from each mushroom cap
4. Finely chop removed flesh and stems
5. Place caps, hollowed-sides up, on parchment-covered rimmed baking sheet
6. Melt butter in large skillet on medium heat
7. Add chopped flesh, stems and onions; cook and stir 5 min
8. or until tender
9. Remove from heat
10. Stir in next 3 ingredients and half each of the cracker crumbs and parsley; spoon into mushroom caps
11. Top with remaining crumbs
12. Bake 25 min
13. or until heated through; sprinkle with remaining parsley. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 Tbsp. catsup, 3 Tbsp. soy sauce, 1 Tbsp. oil, 1/2 tsp. salt, 1/4 tsp. pepper, 1/2 tsp. oregano, 1/8 tsp. garlic salt [/INST] Checkout this recipie
1. Spread on, meat
2. I, use round steak or a London broil. Wrap in wax paper
3. Refrigerate 24 hours
4. Broil. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 (4 lb.) chicken, 2 c. chopped onions, 1 c. all-purpose flour, 1 1/2 gal. hot water (approximately), file to taste, 1 c. oil, 4 cloves chopped garlic, 1/2 c. chopped green onions and parsley, salt, pepper, cayenne [/INST] Checkout this recipie
1. Cut up chicken and season with salt, pepper and cayenne. Brown chicken in 1/4 cup oil over medium heat until golden brown. Discard oil
2. Heat 1 cup oil until warm; add 1 cup flour
3. Stir constantly until a rich brown (not burnt)
4. This makes the roux, which is basis for Cajun cooking
5. Add onions and garlic; heat until wilted
6. Add chicken and hot water and cook in an uncovered pot over low to medium heat until chicken is tender
7. Five minutes prior to serving, add chopped green onions and parsley
8. Add a dash of file before serving
9. Serve with rice. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3 (No. 303) cans beets, 1 c. sugar, 2 Tbsp. cornstarch, 24 whole cloves, 3 Tbsp. catsup, 3 Tbsp. cooking oil, 1 tsp. vanilla, 1 1/2 c. beet juice, dash of salt [/INST] Checkout this recipie
1. Mix all ingredients and cook for 3 minutes over medium heat, or until mixture thickens
2. Cool and store in refrigerator
3. Serve with cottage cheese, chop in salads or eat plain. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 1/2 c. Crisco, 2 1/2 c. sugar, 6 large eggs, 1 c. sweet milk, 1 tsp. baking powder, 1/2 tsp. salt, 1 (3 1/2 oz.) can coconut, 1 tsp. coconut flavoring, 3 c. plain flour [/INST] Checkout this recipie
1. Sift together flour, salt and baking powder
2. Cream Crisco, sugar and eggs together; beat well
3. Add flour and milk alternately, ending with flour
4. Add coconut flavoring
5. Bake in tube pan or two loaf pans that have been greased and floured. Bake at 350\u00b0 for 1 hour or until done
6. Test with toothpick. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/2 block sharp Cheddar cheese, 1/2 block Longhorn cheese, 1 tsp. vinegar, 1 tsp. lemon pepper, 1 small can pimentos, large spoonful mayonnaise, pinch of salt [/INST] Checkout this recipie
1. Grate cheese, chop pimentos and mix with other ingredients. Chill 2 hours
2. Serve with crackers or vegetables. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 large can College Inn clear chicken broth, 1 envelope Lipton savory herb and garlic dry soup mix, 1 (20 oz.) pkg. frozen mixed vegetables (i.e., American mixtures), 1 1/2 c. mini soup macaroni [/INST] Checkout this recipie
1. Combine broth and dry soup in a large kettle
2. (I also add about 2 cups of water)
3. Bring to boil
4. Add frozen vegetables and cook for five minutes on medium heat
5. Return to boil and add soup macaroni; lower heat and cook until macaroni is done, about 7 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 wahoo fillets, cut in 1/2, 1 whole red bell pepper, 1/2 red onion, pulled apart into circles, 1/4 cup extra-virgin olive oil, 2 tablespoons lemon juice, Salt and freshly ground black pepper, 1 pear, halved and cored, 1 cup rum (recommended: Bacardi), 1 loaf ciabatta bread, 2 cups fresh spinach, 6 ounces fresh goat cheese (recommended: Chevre), divided, 1 avocado, sliced, 2 tablespoons low-fat mayonnaise, 2 tablespoons low-fat sour cream, 1 clove garlic, minced, 3 tablespoons fresh lemon juice, 1 teaspoon cayenne, Salt and freshly ground black pepper, 1 tablespoon unsalted butter, 1/2 cup walnuts, 2 tablespoons dark brown sugar, Pinch salt and freshly ground black pepper, 1/2 cup extra-virgin olive oil, 1/2 cup balsamic vinegar, 1 teaspoon fresh lemon juice, Salt and freshly ground black pepper [/INST] Checkout this recipie
1. Add the wahoo fillets, red bell pepper and red onion to a baking dish
2. Pour in the1/4 cup of olive, 2 tablespoons of lemon juice and season with salt and pepper, to taste
3. Toss to coat
4. In separate dish, put the halved pears, flesh side down, and add 1 cup of rum and pinch of salt and pepper
5. Let both mixtures marinate for 10 minutes
6. Add the red pepper to the grill, periodically turning every 5 minutes or until each side is lightly charred
7. Add the pears to the grill, flesh side down
8. Grill until the flesh is slightly charred, about 12 minutes
9. Add the red onion and wahoo to the grill, flipping after 3 minutes
10. Slice the ciabatta bread into sandwich-size pieces and add to grill to lightly toast
11. Cayenne Garlic Aioli:, Mix together the mayonnaise, sour cream, minced garlic, lemon juice and cayenne pepper in a small bowl
12. Season with salt and pepper and set aside
13. Candied Walnuts:, In a cast iron pan, add the butter, walnuts, brown sugar and pinch of salt and pepper
14. Mix to coat and let sit on the grill in indirect heat
15. Vinaigrette:, In a small bowl, whisk together the olive oil, balsamic vinegar, lemon juice and salt and pepper, to taste
16. Once the fish is cooked, pull all ingredients off the grill to a platter
17. Slice the bell pepper and remove the seeds and ribs
18. Add the spinach to a medium bowl
19. Slice the pears and add them to the spinach
20. Top with candied walnuts, 3 ounces of the goat cheese and salt and pepper, to taste
21. Drizzle with half of the balsamic vinegar dressing
22. Spread the remaining goat cheese on 1 side of toasted ciabatta slices and cayenne aioli on other half
23. Assemble the sandwiches with sliced roasted bell pepper, red onion, avocado and wahoo
24. Finish with just a drizzle of balsamic vinegar dressing and serve with the spinach salad. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 1/4 c. flour, 1/2 tsp. salt, 1/2 tsp. baking soda, 1/2 c. butter or margarine, softened, 1/2 c. sugar, 2 eggs, 1 1/2 tsp. vanilla extract, 1 c. chopped walnuts, 1 c. chopped pecans, 1/2 c. semi-sweet chocolate chunks, 1/2 c. white chocolate chips [/INST] Checkout this recipie
1. Preheat oven to 325\u00b0
2. Grease 2 cookie sheets
3. Combine flour, salt and baking soda
4. Beat butter and sugar until light and fluffy
5. Beat in eggs and vanilla until well blended
6. Stir in flour mixture
7. Add walnuts, pecans, chocolate chunks and white chocolate chips
8. Drop by 1/4 cupfuls 3 inches apart on cookie sheets
9. Flatten cookies to about 3 inches round
10. Bake 15 to 18 minutes
11. Cool
12. Serve. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 1/2 tablespoons butter, softened, 3/4 teaspoon salt, divided, 1/2 teaspoon dried tarragon, 1 teaspoon lemon rind, grated, 1 lb flank steak, 1/8 teaspoon black pepper [/INST] Checkout this recipie
1. Combine butter, 1/4 teaspoons salt, tarragon, and lemon rind in a bowl
2. Stir vigourously with a fork
3. Coat a cast iron skillet with cooking spray and heat over medium-high heat
4. Sprinkle steak with remaining salt and pepper and cook for 5-7 minutes per side, depending on thickness and desired degree of doneness
5. Let steak rest 3-5 minutes on a carving board then cut across on the diagonal, into thin strips
6. Drizzle meat with the butter and serve. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 (8 oz.) pkg. cream cheese, softened, 4 c. sifted powdered sugar, 1 1/2 tsp. vanilla extract, 12 oz. vanilla flavored candy coatings, melted, 3/4 c. chopped pecans [/INST] Checkout this recipie
1. Beat cream cheese at medium speed with electric mixer until smooth
2. Gradually add sugar and vanilla, beating well
3. Stir in candy coating and pecans
4. Spread into a buttered 8-inch square pan; refrigerate until firm
5. Cut into small squares
6. Yields 2 pounds. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/2 pound shiitake mushrooms, stemmed, 3/4 pound small eggplant, sliced lengthwise 1/2 inch thick, 3/4 pound zucchini, sliced lengthwise 1/2 inch thick, Four 1-inch-thick slices of peasant bread, 1/2 pound haloumi cheese or queso blanco, sliced 1/3 inch thick, Olive oil, for brushing, 1/2 cup Provencal Anchovy Sauce, Salt and freshly ground pepper [/INST] Checkout this recipie
1. Light a grill
2. Brush the shiitakes, eggplant, zucchini, bread and cheese with olive oil
3. Grill the shiitakes, eggplant and zucchini over a moderately high fire, turning occasionally, until tender and charred in spots, 8 to 10 minutes; transfer to a platter
4. Grill the bread until toasted, 3 to 4 minutes; transfer to the platter
5. Grill the cheese, turning once or twice, until softened and charred in spots, about 2 minutes
6. Cut the vegetables and cheese into 1-inch pieces and transfer to a bowl
7. Add the anchovy sauce and toss
8. Cut the bread into 1-inch pieces, add them to the bowl and toss
9. Season the salad lightly with salt and pepper and serve. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:8 slices bacon, 14 cup shallot, chopped, 2 cloves garlic, finely chopped, 14 cup white wine vinegar or 14 cup champagne vinegar, 12 teaspoon fresh ground pepper, 1 lb greens (such as dandelions, collard, or spinach, about 10 cups), 12 cup pecan halves, toasted [/INST] Checkout this recipie
1. Cook bacon in large skillet over med-high heat 10 minutes or until crisp
2. Place on paper towls to drain, them about`/4 cup drippings in the skillet
3. Coarsely crumble bacon
4. Add shallots and garlic to skillet
5. Cook and stir over medium heat 2 minutes or until shallots are just softened
6. Stir in vinegar and pepper Tost pecan halves, spread on baking sheet and bake at 375F for 7-10 minutes or until light gold
7. Remove stems from greens and discard, then coarsely chop
8. Place in large bowl
9. Just before serving, toss with enough of the hot vinaigrette to lightly coat greens, tossing quickly to mix and barely wilt the greens
10. Divide among 8 serving plates and sprinkle with crumbled bacon and top with pecans. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 cups miniature marshmallows, 2 tablespoons unsalted butter, 1 tablespoon unsweetened cocoa, 1/4 teaspoon vanilla extract, 1/8 teaspoon salt, Cooking spray, 3 cups whole-grain cereal (such as Kashi Go Lean), 1/2 cup semisweet chocolate chips [/INST] Checkout this recipie
1. Combine first 5 ingredients (through salt) in a large microwave-safe bowl. Microwave at HIGH for 1 minute. Remove bowl from microwave; stir with a large rubber spatula coated with cooking spray until smooth. Stir in cereal. Stir in chocolate chips
2. Coat a 1/4-cup dry measuring cup with cooking spray. Lightly pack measuring cup with cereal mixture; drop onto a parchment paper-lined baking sheet (you should have 15 cookies). Freeze 8 minutes or until firm. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2/3 c. sour cream, 2/3 c. mayonnaise, 1 Tbsp. dill weed, 1 Tbsp. Beau Monde seasoning, 1 Tbsp. onion [/INST] Checkout this recipie
1. Mix all ingredients
2. Serve with your favorite vegetables. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:8 ounces sliced mushrooms, 1 clove garlic, chopped, 2 tablespoons butter, 8 ounces sliced muenster cheese, 1 frozen Stouffer's Spinach Souffle, 1 frozen deep dish pie shell [/INST] Checkout this recipie
1. Preheat oven to 400 degrees
2. , Saute mushrooms and garlic in butter
3. Spread in the bottom of the pie shell
4. , Top mushrooms with muenster cheese
5. , Remove lid from spinach souffle an invert souffle on top of cheese. Remove foil container from souffle
6. , Place pie in preheated oven. As souffle defrosts, spread souffle over cheese untill the souffle completely covers the cheese
7. , Bake for about 45 minutes, or until top is puffy and browned
8. , Remove from oven and serve. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 (20 oz.) can crushed pineapple, 1 (8 oz.) container Cool Whip, 1 (6 oz.) pkg. orange jello, 1 (8 oz.) pkg. cream cheese, 1 1/2 c. boiling water, 8 ice cubes [/INST] Checkout this recipie
1. In a large mixer bowl, cream the cream cheese and drained pineapple together, then beat in the Cool Whip
2. After dissolving jello in 1 1/2 cups boiling water, add about 8 ice cubes to cool jello, then add to rest of the mixture
3. Pour into an 8 1/2 x 12 1/2-inch Tupperware with lid or same size oblong glass dish with lid
4. Refrigerate 2 hours
5. Best made the night before for next day
6. Can be a salad or dessert. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 1/4 cups all-purpose soft-wheat flour, 1 tablespoon baking powder, 1 teaspoon salt, 2/3 cup milk, 1/3 cup vegetable oil, Wax paper [/INST] Checkout this recipie
1. Preheat oven to 475\u00b0. Sift together first 3 ingredients. Stir in milk and oil, using a fork until dough leaves the sides of the bowl and forms a ball
2. Turn dough out onto lightly floured wax paper; knead 8 to 10 times. Roll or pat dough into a 1/2-inch-thick rectangle (about 8 x 6 1/2 inches). Cut with a 2-inch round cutter, rerolling scraps as needed. Place 3/4-inch apart on a lightly greased jelly-roll pan
3. Bake at 475\u00b0 for 10 to 12 minutes or until lightly browned
4. Note: We tested with White Lily All-Purpose Soft Wheat Flour. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 medium eggplants, cut into 1/4-inch planks, 2 cups buttermilk, 4 cups vegetable oil (you can fry in a skillet with just 1/4 cup oil, turning halfway through), 1 cup egg, 1 cup milk, 2 cups all-purpose flour, 34-1 cup goat cheese, divided, 12 fresh basil leaves, 2 cups marinara sauce, 1 cup parmesan cheese, shredded, 3 tablespoons extra-virgin olive oil, 14 cup yellow onion, diced, 14 cup diced celery, 14 cup red wine, 1 quart pasta sauce (tomato sauce, pasta or spaghetti-your choice), 1 garlic clove, peeled, thinly sliced (or minced), 1 teaspoon Worcestershire sauce, 2 tablespoons fresh thyme, minced, 14 cup dried oregano, 14 cup roughly fresh basil leaf, chopped, 2 cups diced tomatoes, salt, fresh ground black pepper [/INST] Checkout this recipie
1. Place the sliced eggplant in a shallow pan with the buttermilk and marinate for 20 minutes
2. Preheat the oven to 375 degrees F. Heat the oil in a large saucepan over medium-high heat to 350 degrees F
3. Beat the eggs and milk together to make an egg wash. Once the oil is to temperature, dredge the eggplant in the flour, tap off any excess, and then coat with the prepared egg wash. Slip gently into the oil and fry until golden brown, about 2 minutes(or fry in skillet in 1/4 cup oil or less, turning halfway-2 to 3 minutes each side)
4. Flip and continue to cook the other side until golden brown, 2 to 3 minutes
5. After frying, remove to paper towels to drain
6. Repeat the process until all the eggplant has been fried
7. Lay the eggplant flat and apply about 1 tablespoon goat cheese to the bottom short edge of the eggplant
8. Top the goat cheese with 1 basil leaf and roll the eggplant from bottom to top, ensuring the goat cheese and basil stays in the middle of the roll
9. Place the rolls in a baking dish
10. Top the rolls with Marinara Sauce, sprinkle with Parmesan, and bake until the cheese has melted, about 10 minutes
11. For the marinara sauce:
12. In a saucepan over medium-high heat, add the oil and heat very hot, to the verge of smoking
13. Add the onions and celery and cook until the onions are translucent
14. Deglaze the pan with the wine, stir and scrape up any bits, and then add the red sauce and garlic
15. Reduce the heat and simmer for 20 minutes
16. Add the Worcestershire sauce, thyme, oregano, basil, and tomatoes
17. Season with salt and pepper
18. Reduce the heat and simmer 1 hour, stirring occasionally. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 red capsicums, 2 yellow peppers (capisicums), 400 g ricotta cheese, 200 g feta cheese, 2 tablespoons chopped fresh oregano leaves, 14 cup chopped fresh parsley, 2 egg yolks, fresh ground black pepper, 2 tablespoons pine nuts, 12 cup grated parmesan cheese [/INST] Checkout this recipie
1. Cut capsicums in half horizontally and remove seeds and stalks so they can sit upright in a baking dish
2. Mix ricotta, feta, oregano, parsley, egg yolks and pepper together
3. Fill capsicums with the cheese mixture and stand upright in a baking dish
4. Scatter the pinenuts and parmesan over the top of the cheese mix
5. Bake at 180C for 40 minutes or until the capsicums are soft and cheese mixture is cooked through
6. Grill 2 minutes until golden. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 package (8 Oz. Size) Cream Cheese, Softened, 1 can (14 Oz. Size) Sweetened Condensed Milk, 1/2 cups Lemon Reconstituted Juice (From A Bottle), 1 teaspoon Vanilla Extract, 1 Pre-made Store-Bought Graham Cracker Crumb Crust (9 Inch Size), 1 can (21 Oz. Size) Cherry Pie Filling [/INST] Checkout this recipie
1. In a large bowl, add the cream cheese and beat with a mixer until light and fluffy. Pour the condensed milk into the bowl and beat until thoroughly blended. Stir in the lemon juice and the vanilla extract
2. Pour the cream cheese mixture into the graham cracker crust
3. Peel the label off of the lid of the graham cracker crust and wash off the plastic lid. Open up the foil edges around the crust pan. Turn the lid over, opposite of the way that it was originally on the crust pan, and set it over the cheese pie. Close the foil edges over the plastic lid and set in the fridge for at least two hours to chill
4. Once chilled, just before serving, remove the lid, cut each piece of pie and set slices on the serving plates. Top each piece with the cherry pie filling
5. Recipe from \Easy Cherry Pie\ by Borden Inc. \They'll Love It!\ recipe cookbook booklet, 1976. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 onion, chopped, 1 clove garlic, minced, 1 1/2 tablespoons kecap manis, 1 teaspoon ground coriander, 1 teaspoon ground cumin, 1 teaspoon sambal oelek, 1/2 cup red wine, 1 1/2 tablespoons water, 1 lemon grass, bruised, and cut into 1 inch pieces, 1 pound sirloin steak, cut into 1-inch cubes [/INST] Checkout this recipie
1. Place onion, garlic, kecap manis, coriander, cumin, sambal oelek, red wine and water in a food processor and blend to a smooth paste. Pour marinade into a large glass or ceramic bowl. Stir in the lemon grass. Add the beef and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for at least 2 hours. Thread beef onto metal or soaked wooden skewers, about 4 cubes per skewer
2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate
3. Grill skewers until beef reaches desired doneness, about 5 minutes for medium. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/4 c. softened butter, 3/4 c. sugar, 1 tsp. vanilla, 3 eggs, well beaten, 1 c. dark corn syrup, 1 1/2 c. pecan halves, 9-inch unbaked pie shell [/INST] Checkout this recipie
1. Preheat oven to 450\u00b0
2. Cream butter and sugar
3. Gradually add next three ingredients
4. Sprinkle pecan halves in pie shell
5. Pour filling over all
6. Bake for 10 minutes, reduce heat to 350\u00b0
7. Bake 30 to 35 minutes or until pie is set. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:12 ounces whole onion or 11 ounces chopped ready-cut onion (2 1/2 to 2 2/3 cups), Pan spray, 16 ounces Italian peppers, 6 ounces portobello mushrooms or plain white mushrooms, 1 tablespoon fresh thyme or 1 teaspoon dried, 2 1/2 cups no-salt-added chicken stock, 8 tablespoons instant polenta, 18 teaspoon salt, 1 ounce Parmigiano Reggiano ( 1/3 cup coarsely grated) [/INST] Checkout this recipie
1. Chop whole onion
2. Heat nonstick pan until it is very hot, reduce heat to medium-high, spray with pan spray and saute onion until it begins to brown and soften
3. Wash, trim and seed peppers, and using slicing blade of food processor, slice peppers
4. Add peppers to onions
5. Wash, trim and slice mushrooms in processor
6. After peppers begin to soften, add mushrooms
7. Wash and chop fresh thyme, and add to onion and pepper mixture
8. Bring chicken stock to boil in covered pot
9. Reduce heat, and carefully stir in polenta; cook, stirring often until mixture thickens
10. Season with salt
11. Grate cheese
12. When polenta is cooked, spoon onto plates; top with pepper and onion mixture, and sprinkle with cheese. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 tablespoon olive oil, 1 onion, finely chopped, 1 garlic clove, minced, 1 cup red lentil, rinsed, 2 teaspoons ground ginger, 2 teaspoons ground cumin, 2 teaspoons ground coriander, 4 cups water or 4 cups vegetable stock, 2 slices lemons (1/4 inch thick or so), 1/2 cup tomatoes (chopped, canned or fresh), cayenne pepper, to taste, salt and pepper, 3 tablespoons finely chopped fresh coriander leaves (cilantro) [/INST] Checkout this recipie
1. Heat oil in heavy pot on medium high heat
2. Saute onion and garlic until softened
3. Stir in lentils, ginger, cumin and coriander with onion/garlic mixture
4. Add lemon slices, stock, tomatoes, cayenne, salt and pepper
5. (you can add salt and pepper later, but it's usually added now)
6. Add the water or vegetable stock
7. Bring to boil, reduce heat to low, cover pot and simmer for about 45 minutes (it may only take 30 minutes) or until lentils are tender
8. If you like your soup thin, add more stock
9. Take the pot off the burner, discard lemon slices, and puree soup in blender or food processor
10. Season if you have not already added the salt and pepper
11. Sprinkle with coriander (cilantro leaves)
12. Alternatively, you can add the cilantro before you put the soup in the food processor. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:Base, 3 ounces butter, 1/3 cup brown sugar, lightly packed, 1 cup all purpose flour, Topping, 2 eggs, 1/2 cup brown sugar, lightly packed, 1 teaspoon vanilla, 1 tablespoon all purpose flour, 1/2 teaspoon baking powder, 1.5 cups dessicated coconut, 1 cup fruit mince [/INST] Checkout this recipie
1. Beat the butter and sugar until light and creamy
2. Stir in sifted flour and mix well
3. Press into the base of a lined 11 inch brownie pan
4. Bake in a moderate oven (350F) for 10 minutes
5. Beat the eggs, sugar and vanilla until thick and creamy, Fold in the sifted dry ingredients, coconut and fruit mince and mix well
6. Spread the prepared topping over the baked base and bake for a further 25 - 30 minutes, or until golden brown
7. Allow to cool in the pan
8. When cool, cut into squares and dust with sifted confectioners' sugar. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 tbsp oil, 8 None raw prawns, peeled, de-veined and chopped, 1 None lemon, 1/2 juiced, 1/2 cut into wedges, 1 None ripe mango (about 600g), peeled, stoned and diced, 1/2 None vanilla pod, seeds scraped out with the back of a knife [/INST] Checkout this recipie
1. Heat oil in a frying pan and saute prawns for 2-3 mins. Add 1 tbsp lemon juice and season. Transfer to a bowl, add mango and vanilla bean seeds and season. Serve garnished with lemon wedges. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:Butter, for greasing the pie dish, 1/2 cup fresh orange juice, 3/4 cup quinoa, 1 unroll-and-bake 9-inch pie crust, 3/4 cup powdered sugar, 2 teaspoons pure vanilla extract, 3 large eggs, at room temperature, One 15-ounce container whole milk ricotta, at room temperature, Zest of two 8-ounce oranges [/INST] Checkout this recipie
1. Preheat the oven to 375 degrees F. Butter a 9-inch pie dish
2. In a medium saucepan, bring the orange juice and 1/2 cup water to a simmer over medium-high heat
3. Mix in the quinoa
4. Reduce the heat to medium-low
5. Cover and simmer until the liquid is absorbed and the quinoa is tender, about 15 minutes
6. Turn off the heat and allow the quinoa to stand, covered, for 10 minutes
7. Cool and fluff with a fork
8. Unroll the crust and place it in the prepared pie dish
9. Trim off any excess dough
10. In a food processor, blend the powdered sugar, vanilla, eggs, ricotta and orange zest until smooth
11. Add the cooked quinoa and pulse once to incorporate
12. Pour the filling into the prepared pie dish and bake until the outside of the filling is set but still a little loose in the center, 30 to 40 minutes
13. (If the crust begins to darken too much after 20 minutes of baking, cover the edge of the crust with a strip of aluminum foil.), Cool to room temperature, at least 1 hour
14. (The filling will set as it cools and may crack in places.), Cut into wedges and serve. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:stock, 2 quarts water, 1 cup white wine, 2 stalks celery, with leaves, 1 carrot, 1 onion, salt, pepper, 1/2 lemon, shrimp shells, base, 2 onions, chopped, 1 green pepper, chopped, 2 stalks celery, chopped, 1 garlic clove, minced, 1/4 lb ham, chopped, 2 tablespoons oil, 1 tablespoon parsley, minced, 2 lbs shrimp, peeled, peels for stock, 1 (15 ounce) can Rotel tomatoes & chilies, 2 cups rice, 4 cups stock, 1 egg, hardboiled, chopped [/INST] Checkout this recipie
1. cook stock for 45 minutes
2. saute veggies
3. add rice
4. add soup stock
5. add tomato and ham and cook 20 minutes
6. covered mix in shrimp last 5 minutes of cooking, sprinkle on parsley and egg. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3 tablespoons lemon juice, 1 garlic clove, minced, 14 teaspoon salt (to taste), 18 teaspoon crushed red pepper flakes, 14 cup extra virgin olive oil, fresh ground pepper, 1 (15 ounce) can cannellini beans, drained and rinsed, 1 (6 ounce) canwater-packed chunk light tuna, drained and flaked, 13 cup finely diced red onion, 2 teaspoons chopped fresh rosemary, 1 12 teaspoons freshly grated lemon zest, 6 cups arugula, washed, dried, and torn into bite size peices, 1 cup cherry tomatoes, quartered [/INST] Checkout this recipie
1. To make the dressing: combine the lemon juice, garlic, salt, and crushed red pepper in a small bowl
2. Gradually whisk in the oil
3. Season with pepper
4. To make the salad: combine the beans, tuna, onion, rosemary, and lemon zest in a medium bowl
5. Add 1/4 cup of the lemon garlic dressing (save remaining dressing for the arugula), Toss well to coat
6. Just before serving, place the arugula in a large bowl
7. Add the reserved lemon garlic dressing and toss well
8. Divide the arugula mixture among 4 plates
9. Top with the tuna bean salad and garnish with cherry tomatoes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:4 ounces, weight Cream Cheese, 1 cup Powdered Sugar, 3/4 cups Creamy Peanut Butter, 12 ounces, weight Cool Whip, 1 whole Graham Cracker Crust [/INST] Checkout this recipie
1. Soften cream cheese and beat in powdered sugar until very smooth. Beat in peanut butter until smooth again. Fold in Cool Whip and pour into crust. Chill for at least 6 hours. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3 rice bowls Rice (cooled rice is fine), 150 grams Pizza cheese, 80 grams Kimchi, 80 grams Octopus, 3 stick Imitation Crab Meat, 1 Green onion or scallion, 1 Sesame oil [/INST] Checkout this recipie
1. Cut the crab meat into diagonal slices
2. Cut the octopus into easy to eat slices
3. If using chilled rice, microwave until slightly warmed
4. Place the warmed rice on an electric griddle and mash together with a spoon dipped in sesame oil
5. (this helps spreading the rice)
6. It should look like this (I mixed brown rice with white rice)
7. Completely cover the rice with cheese
8. Next, top with kimchi, octopus, and imitation crab meat, and any toppings you like
9. Cover with a lid and cook on high heat
10. When it begins to sizzle, lower the heat to low (180C) for 15 minutes
11. Open the lid and top with green onion if you'd like
12. It's all done
13. The crispy rice is crunchy, chewy, and delicious
14. You'll keep drinking more and more with this combination of toppings. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3 tablespoons olive oil, 4 boneless pork chops, about 1 inch thick, 2 tablespoons brown sugar, 1 teaspoon seasoning salt, 1/4 teaspoon seasoned pepper, 1/2 teaspoon dry mustard, 1/2 teaspoon celery seed, 1/2 teaspoon italian seasoning, 1 -2 tablespoon lemon juice, 2 (8 ounce) cans tomato sauce [/INST] Checkout this recipie
1. Preheat oven to 350%
2. In large skillet, heat oil over medium-high heat. Brown chops about 4 minutes per side, remove to paper towels to drain
3. In a small bowl, combine brown sugar, salt, pepper, celery seed, and Italian seasoning
4. Arrange pork chops in a medium baking dish. Sprinkle with lemon juice, then spread evenly with brown sugar mixture
5. Pour tomato sauce over all
6. Cover with foil & bake 30-40 minutes, to an internal temperature of 160 degrees. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/2 Spring cabbage, 1 clove Garlic, 1 tbsp Olive oil, 1 tbsp Soy sauce, 1 Coarsely ground black pepper [/INST] Checkout this recipie
1. Cut the cabbage into 4 wedges
2. Secure the wedges with toothpicks in about 2 places per wedge so that the leaves don't fall off
3. Wash and drain off the excess water from the wedges
4. Heat a pan, add olive oil and garlic, and stir-fry over low heat
5. Put in the cabbage wedges, and fry over medium-high heat
6. Brown both sides of the wedges
7. Drizzle soy sauce to finish
8. Transfer to serving plates, take out the toothpicks, add plenty of black pepper and enjoy. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 pkg. Duncan Hines strawberry Supreme cake mix, 1 small pkg. vanilla instant pudding, 1 c. water, 4 eggs, 1/3 c. vegetable oil [/INST] Checkout this recipie
1. Blend until moistened
2. Beat on medium for two minutes
3. Pour into a greased and floured Bundt cake pan
4. Bake in a 350\u00b0 oven for 50 to 55 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 stick of butter, unsalted, 1 cup semolina, 1 cup sugar, 3 cups water, 1 pinch saffron, 10 green cardamom pods (crushed and muddled, discard the shells, use the seeds)*, 15 pistachios (crushed)*, 15 raw almonds (slivered)*, *save some of each to use as a garnish [/INST] Checkout this recipie
1. In a medium/large saucepan, on low heat, slowly melt together the butter and semolina. Stir occasionally and mix well, until the mixture is golden/dark brown. (This should take about 20 minutes)
2. At the same time, in a separate small/medium sized saucepan, on medium/low, heat the sugar, water, saffron and cardamom seeds. Heat well, so the sugar dissolves (boiling is okay but not necessary)
3. When the sugar has dissolved and the semolina is brown, carefully add the sugar water to the semolina (it may bubble a lot, turn the heat down if necessary). Stir well
4. Stir in most of the almonds and pistachios (reserving some to use as a garnish). Keep stirring and cooking on low for about 7-10 minutes, (until all of the water is absorbed and the surface areas that have contact with the pan get smooth)
5. Enjoy served warm and topped with the remaining crushed pistachios, slivered almonds and crushed cardamom seeds. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 c. boiling water, 1/2 c. 3-minute oats, 6 1/2 oz. tuna, drained, 1/2 c. chopped celery, 2 tsp. finely chopped onion, 2 hard-cooked eggs, grated, 1 small apple, chopped, 1/3 c. mayonnaise, 1/4 c. sweet pickle relish, 1 tsp. salt, 1/4 tsp. pepper [/INST] Checkout this recipie
1. Pour water over oats and let stand 20 minutes
2. Combine with remaining ingredients and stir gently
3. Cool thoroughly
4. Serve as sandwich filling or use to stuff a tomato or serve as is on a lettuce leaf. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:About 2 tablespoons unsalted butter, softened, for the ramekins, 2 tablespoons sugar for the ramekins, 2 4 -inch sprigs fresh rosemary, 3/4 cup plus 2 tablespoons sugar, 2 tablespoons unsalted butter, 2 pounds tart apples (about 6 large), such as Granny Smith, Jonagold, or Braeburn, peeled, cored, and cut into 1/2-inch dice, 1 2 -inch piece cinnamon stick, 1/2 vanilla bean, split and scraped, or 1 teaspoon vanilla extract, 1 tablespoon finely chopped fresh ginger, 3 large egg yolks, Optional: 2 tablespoons Calvados or Cognac, 6 large egg whites, 1 cup herb-infused Custard Sauce made with fresh bay laurel leaves or rosemary, and vanilla (recipe follows), 2 cups herb-infused whole milk (recipe follows), 1/2 cup sugar, 6 large egg yolks, 2 cups whole milk, plus an additional 2 tablespoons if needed, You choice of herb (see in main souffle recipe above) [/INST] Checkout this recipie
1. 1
2. Prepare the molds
3. Generously coat the interiors of 8 6-ounce straight-sided ramekins with the softened butter using a pastry brush or your fingers
4. Pour 2 tablespoons sugar into 1 dish and turn it until all surfaces are coated, then tip the sugar out into the next and repeat the process until allthe ramekins have a thorough coating of butter and sugar
5. Set the prepared molds in a large shallow baking pan or on a half-sheet pan
6. 2
7. Applesauce
8. Tie the rosemary sprigs together with kitchen twine, wrapping the twine in a spiral upt he length of the stems to keep the needles from falling off in the sauce
9. Put 3/4 cup sugar in a 4-quart heavy-bottomed saucepan and place it over medium-high heat
10. When the sugar begins to melt, stir it with a wooden spoon
11. it will form big lumps at first, but keep cooking and stirring until all the sugar is dissolved and you have a smooth amber syrup
12. As soon as it reaches this stage, add 2 tablespoons butter and stir until it is melted and incorporated
13. Add the apples and stir
14. The caramel will harden and form lumps again, but once the sauce cooks it will dissolve
15. Add the rosemary bundle, cinnamon stick, and vanilla bean
16. Stir in the vanilla extract if using
17. Puree the mixture with a handheld immersion blender, in a food processor, or by passing it through a food mill
18. You shouldhave a deep brown sauce that is thick enough to hold its shape in a mound
19. (This applesauce can be stored covered in the refrigerator up to 1 week
20. Bring to room temperature before proceeding.), 3
21. Egg whites
22. Preheat the oven to 375 degrees F. In a large mixing bowl, whisk the egg yolks and liquor if suing into the applesauce
23. In a separate bowl, beat the egg whites until they form soft peaks, add the remaining 2 tablespoons sugar, and continue to beat tuntil they form stiff peaks
24. Using a large rubber spatula, fold one-third of the whites into the apple mixture until it is thoroughly incorporated, then gently fold in the remaining egg whites
25. Tilt the bowl over the preapred souffle cups and, using the rubber spatula to carefully guide the mixture, fill the dishes to 1/2 inch of the top
26. Wipe up any spills ont he sides of the dishes and, using your thumb, wipe off any mixture that is touching the rims
27. If the souffle bakes onto any buttered surface at the top of dish, it will stick and prevent it from rising straight up
28. At this point the souffles can be held up to 1 hour at room temperature
29. 4
30. Baking
31. Put the baking pan holding the souffles in the oven and pour about 1/2 inch hot tap water into the pan
32. Bake until the souffles are nicely browned and risen about 1 1/2 inches, 20 to 25 minutes
33. Using tongs or oven mitts, immediately transfer the hot dishes to individual serving plates and rush them to the tables with pitchers of the custard sauce
34. Each guest should break open their souffle in the middle and pour in some of the custard
35. Variation For a large souffle, pour the batter into a 1 1/2-quart souffle dish, generously coated with butter and sugar
36. Bake the souffle in a shallow water bath at 375 degrees F. until the top is browned and risen about 1 1/2 inches above the rim, 35 to 40 minutes
37. 1
38. Heating the milk and warming the yolks
39. Pour the milk and sugar into a small (1 to 2-quart) saucepan and set it over medium heat
40. Put the egg yolks in a medium stainless-steel mixing bowl and float that bowl in a larger bowl half full of hot tap water
41. Whisk the yolks until they are lukewarm, about 90 degrees to 100 degrees F. (it will take less than 1 minute), then lift the bowl out of the water
42. 2
43. Cooking the custard
44. The instant the milk mixture comes to a rolling boil and rises in the pan, lift it off the heat
45. With the whisk in one hand and the saucepan in the other, pour the boiling milk into the egg yolks as you whisk constantly but gently
46. Continue to gently stir the sauce with the whisk for 30 seconds
47. At this point it should be fully cooked
48. An instant-read theremometer set in the sauce should register 170 degrees to 180 degrees F. It should coat a teaspoon, but it will become much thicker when it cools
49. (If for some reason the sauce did not get hot enough to thicken, you can place the bowl on top of a saucepan of boiling water and stir it with a rubber spatula until it reaches 170 degrees F. Do not heat the sauce above 180 degrees F. or it will curdle.), Now whisk the sauce rapidly for 30 seconds to cool it and then pour it through a fine sieve
50. Store it in a covered container in the refrigerator for up to 5 days
51. Yield: 2 1/2 cups, Pour the milk into a small (1 to 2-quart) saucpean and place it over medium-high heat
52. Watch the pan carefully
53. As soon as hte milk comes to a full boil, add the herbs and any additional flavoring, push them under the surface of the pan and let the herbs steep for 30 minutes
54. If they steep longer, it will have little effect on the flavor, but you should uncover the pan so that the milk can cool faster
55. Strain the liquid through a fine sieve into a large liquid measuring cup, pressing down firmly on the herbs with the back of a spoon to extract all the liquid from the leaves
56. Add fresh milk if needed to measure 2 cups. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/2 cup butter at room temperature, 1/2 cup vegetable shortening (such as Crisco(R)), 1/2 cup brown sugar, 2 eggs, separated, 1 teaspoon vanilla extract, 2 cups all-purpose flour, sifted, 1/2 teaspoon salt, 1 1/2 cups finely chopped pecans, 1 (8 ounce) jar raspberry jam, or as needed [/INST] Checkout this recipie
1. Preheat oven to 375 degrees F (190 degrees C)
2. Beat butter, vegetable shortening, and brown sugar together in a bowl until smooth and creamy; beat in egg yolks and vanilla extract. Retain egg whites for a later step. Stir flour into butter mixture 1 cup at a time; mix in salt
3. Beat egg whites in a separate bowl; transfer pecans to a shallow bowl. Pinch off and roll dough into 1-inch balls, dip each in beaten egg white, and roll in pecans. Place cookies on an ungreased baking sheet. Use your thumb to form an indention into the top of each cookie and spoon a small amount of raspberry jam into the hollow
4. Bake cookies in the preheated oven until very lightly browned, 10 to 12 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3 ounces baking chocolate, melted in microwave, 1/2 cup butter or 1/2 cup margarine, 2 1/4 cups light brown sugar, lightly packed, 3 eggs, 1 1/2 teaspoons vanilla extract, 2 teaspoons baking soda, 1/2 teaspoon salt, 2 1/4 cups sifted cake flour, 1 cup sour cream, 1 cup boiling water [/INST] Checkout this recipie
1. Preheat oven to 350\u00b0
2. Grease and flour 3 9-inch cake pans
3. In a large mixing bowl, cream the butter until smooth
4. Gradually pour in the brown sugar, then eggs
5. Beat with mixer until light and fluffy, approx 5 minutes
6. On low speed, beat in the vanilla extract, melted chocolate, baking soda and salt
7. Add flour alternately with sour cream, beating at low speed until smooth
8. Pour in boiling hot water and stir until blended
9. Pour into the prepared pan
10. Bake about 25 minutes or until done
11. Remove from oven, let cakes cool about 10-15 minutes, then place on wire racks. </s>
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