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<s>[INST] Generate a cooking recipe using the following ingredients:1 (8 oz.) pkg. cream cheese, 1/3 c. mayonnaise, 4 c. sharp Cheddar cheese (10 oz.), shredded, 1/2 c. chopped pimento (4 oz.), drained, 1 tsp. rum or sherry, 1/4 c. olives, drained, 1/8 tsp. celery salt, 1/8 tsp. garlic salt, 1 tsp. Worcestershire sauce [/INST] Checkout this recipie
1. Mix well cream and Cheddar cheese
2. Add mayonnaise, rum or sherry, Worcestershire and salts
3. Add pimento and olives
4. Chill 1 hour
5. Roll into ball
6. Roll ball in chopped dried beef. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3 (16 oz.) cans kidney beans, drain off liquid, 2 lb. ground beef, 2 large onions, chopped, 1 lb. can tomatoes, mashed and drained, 1 green pepper, chopped, 2 cloves garlic, crushed, 1 (29 oz.) can tomato sauce, 3 tsp. chili powder, 3 tsp. black pepper, salt [/INST] Checkout this recipie
1. Lightly brown the ground beef, then add the chopped onions. Simmer for a few minutes
2. Place all the ingredients into slow cooker
3. Cook 9 to 10 hours on low setting
4. After the allotted time, stir chili and check the seasonings. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/2 c. instant potatoes, 2 c. warm water, 1/2 c. sugar, 2 tsp. salt, 1 pkg. yeast [/INST] Checkout this recipie
1. Dissolve yeast in 1/2 cup of water, add remaining ingredients and stir well
2. Keep at room temperature for 24 hours
3. Take out and feed with 3/4 cup sugar, 3 tablespoons instant potatoes and 1 cup warm water. Mix well and add to starter
4. Let stand at room temperature for 8 to 12 hours (mixture will be bubbly)
5. Take out 1 cup to make bread and return rest to refrigerator
6. Keep in refrigerator for 3 to 5 days, then feed again
7. If not making bread after feeding starter, throw away 1 cup
8. (This is to avoid deflating starter.) </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:16 ounces chicken breast fillets, 16 ounces chorizo sausage or 16 ounces other seasoned pork sausage, 1 red bell pepper, 12 red onion, 6 tablespoons olive oil, 2 garlic cloves, crushed, 12-1 tablespoon red curry paste, 2 tablespoons honey [/INST] Checkout this recipie
1. To make the baste, place the oil, garlic, curry paste and honey in a small screw-top jar and shake well to combine
2. Let stand for 1 hour for the ingredients to flavor each other
3. Cut the chicken into 1 inch pieces
4. Cut the sausage into 1 inch lengths
5. Cut the pepper and onion into 1 inch lengths
6. Thread the chicken and sausage pieces onto 8 skewers, alternating with the peppers and onions
7. Broil the kabobs over hot coals for about 15 minutes, or until the chicken is thoroughly cooked
8. Turn the kabobs and baste them frequently with the baste
9. Transfer to a warm individual serving plate and serve at once. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 Vidalia or other sweet onion, 3/4 cup sugar, 1/3 cup red wine vinegar, 1 tablespoon dry mustard, 1 teaspoon salt, 1 cup olive oil, 1 1/2 teaspoons poppy seeds [/INST] Checkout this recipie
1. Pulse onion in a food processor just until finely minced. Add sugar and next 3 ingredients; process until well-combined. With processor running, add oil in a slow, steady stream. Stir in poppy seeds. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 tablespoons vegetable oil, 1 red bell pepper, thinly sliced, 1 clove garlic, minced, 1 teaspoon red pepper flakes, 12 large shrimp, peeled and deviant, 3 cups thinly sliced green cabbage, 1/2 cup chicken stock, 2 tablespoons rice vinegar, 1 teaspoon sugar, salt & pepper, 3 cups cooked white rice [/INST] Checkout this recipie
1. Heat oil in a large skillet over medium high heat and stir in sliced red peppers, garlic and red pepper flakes
2. Stir and cook for 2 minutes
3. Add shrimp and cook for 1 minute
4. Stir in cabbage and cook for 1 minute
5. Ad stock, vinegar, sugar ad season with salt and pepper
6. Cover and steam for 5 minutes
7. Serve hot over white rice. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 sweet red peppers, 2 sweet yellow peppers, 5 whole chicken breasts, skinned and boned, 2 tbsp. butter, 2 tbsp. good extra virgin olive oil, 1 1/2 lbs. asparagus, 1/2 c. Marsala wine, 1 tbsp. chicken base, 1 tbsp. minced fresh or possibly 1 teaspoon dry thyme, 1 tbsp. minced fresh or possibly 1 teaspoon dry rosemary, 1 lg. tomato, seeded and minced, 2 tbsp. fresh lemon juice, 3/4 c. whipping cream, Salt and pepper, 3/4 c. snipped fresh chives [/INST] Checkout this recipie
1. Cut the chicken into 1 1/2 inch chunks
2. Cut the asparagus into 2-inch pcs on the diagonal
3. Core and cut the peppers into squares about the size of the chicken pcs
4. In a wok, heat 1 Tbsp
5. butter and 1 Tbsp
6. oil over medium high heat
7. Add in the peppers and stir fry till crisp tender, about 4 min
8. Remove and set aside in a bowl
9. Add in the asparagus to the wok and stir fry for 5 min; add in to the peppers
10. Add in the remaining butter and oil to the wok and stir fry the chicken, in batches if necessary, for 8 min or possibly till cooked
11. Remove from the wok with a slotted spoon and add in to the vegetables
12. Add in the wine, chicken base, and herbs to the wok
13. Bring to a boil and cook till syrupy
14. Pour in the lemon juice and bring to a boil
15. Add in the cream and season to taste
16. Cook till thickened
17. Add in the chicken and vegetables and stir to coat with the sauce
18. Heat through and pour into a serving bowl
19. Top with chives
20. Serve over basmati rice, if you like
21. Serves 6. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:4 c. white corn or 2 (15 oz.) cans, 3 large eggs, beaten, 3 Tbsp. flour, 1/4 tsp. salt, 1 c. milk, 2 Tbsp. melted butter [/INST] Checkout this recipie
1. Mix all ingredients
2. Pour into a baking dish
3. Bake for 1 hour at 325\u00b0. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 1/2 c. sifted flour, 3 tsp. baking powder, 1/2 tsp. salt, 2 tsp. sugar, 2 c. milk, 2 eggs, separated, 1/4 c. oil [/INST] Checkout this recipie
1. When I first came upon this recipe, I thought of my grandparents
2. They were farmers
3. They both had to get jobs to supplement their income when their children got older, but their hearts were never into it. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/2 cup white vinegar, 1/2 cup water, 1/2 cup sugar (I use 1/4 cup Splenda and 1/4 cup sugar to light it up a bit), 1 teaspoon salt, 1 pinch pepper, 2 cups beets, cooked, peeled and sliced into rounds (The beets can be diced, julienned or cut into wedges to vary their presentation.) [/INST] Checkout this recipie
1. Bring the vinegar, water, sugar, salt and pepper to a boil in a non-reactive saucepan. Reduce heat and simmer for about 5 minutes to completely dissolve sugar
2. Place the beets in a stainless steel or glass bowl. Pour hot vinegar mixture over the beets, cover and chill for at least 2 hours before serving. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 stick (1/2 cup) unsalted butter, 1/2 cup vegetable shortening, 3 large eggs, 1 cup sugar, 1 cup unsulfured molasses, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/4 teaspoon salt, 1 teaspoon baking soda, 1 tablespoon warm water, 2 cups all-purpose flour, 1 cup boiling water, Accompaniment: whipped cream [/INST] Checkout this recipie
1. Preheat oven to 350F
2. Grease and flour a 9- by 2-inch square baking pan, knocking out excess flour
3. In a saucepan melt butter and shortening over moderately low heat and remove pan from heat
4. In a large bowl whisk together eggs, sugar, molasses, spices, and salt and add butter mixture in a slow stream, whisking
5. In a cup dissolve baking soda in warm water and whisk into batter
6. Sift flour over batter and whisk until combined well
7. Add boiling water in a slow stream, whisking, and pour batter into baking pan
8. Bake gingerbread in middle of oven 45 minutes, or until a tester comes out clean
9. Cool gingerbread in pan on a rack
10. Cut gingerbread into squares and serve warm or at room temperature with whipped cream. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 1/8 pounds waxy potatoes parboiled but not soft, 1 leek sliced thinly, 9/16 cup gruyere cheese shredded [/INST] Checkout this recipie
1. Boil the potatoes until they're tender but not soft. In the meantime, fry the leeks until softened
2. Once the potatoes have cooled (you can stick 'em in the fridge to speed up the process), grate them and combine them in one big bowl with the leeks and cheese. Mix the ingredients around gently then add salt, pepper and chilli flakes. Once that's done, heat some oil (or butter. I like butter), into a frying pan and plop all the ingredients in, making a giant pancake
3. Once the underside is done, you've gotta flip the rosti over which is the trickiest bit. I'd recommend covering the top of the pan with a plate and flipping the rosti onto it, then sliding it back onto the pan with the uncooked side face down. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 cups water, 20 dry roasted peanuts (unsalted, shelled, and coarsely chopped), 4 slices fresh root ginger (1/4 inch thick), 2 teaspoons honey [/INST] Checkout this recipie
1. Bring water to a boil. Add the peanuts and ginger and remove from heat. Let steep about 5 minutes. Strain tea and pour into two cups. Stir 1 teaspoon of honey into each cup. Serve immediately. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:4 teaspoons cornstarch, 1/2 teaspoon ground ginger, 3/4 cup vegetable broth, 1/4 cup reduced-sodium soy sauce, 1/4 cup plum sauce, 1 small sweet red pepper, cut into chunks, 1 garlic clove, minced, 2 teaspoons canola oil, 1 cup sliced fresh mushrooms, 1 package (14 ounces) coleslaw mix, 1/4 cup thinly sliced green onions, 1 package (12 ounces) frozen vegetarian meat crumbles [/INST] Checkout this recipie
1. In a small bowl, combine cornstarch and ginger. Stir in the broth until smooth. Stir in the soy sauce and plum sauce until blended; set aside
2. In a, or wok coated with cooking spray, stir-fry red pepper and garlic in oil for 2 minutes. Add mushrooms; stir-fry 2 minutes longer. Add coleslaw mix and onions; stir-fry for 2 minutes
3. Add vegetarian meat crumbles. Stir broth mixture; gradually stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened and crumbles are heated through. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 1/2 cups chopped onion, 1 tablespoon butter, melted, 1 tablespoon olive oil, 1 (8-ounce) package whipped cream cheese, 1/3 cup mayonnaise, 1 tablespoon fresh lemon juice, 1/3 cup sour cream, 1 1/2 tablespoons capers, drained, 1 teaspoon chopped fresh dill, 1 (4-ounce) package smoked salmon, coarsely chopped, 1/2 (16-ounce) loaf French bread, 1/2 cup butter, melted, Garnish: fresh dill sprigs [/INST] Checkout this recipie
1. Cook onion in 1 tablespoon butter and olive oil in a medium skillet over medium heat 5 minutes, stirring frequently; cover, and cook 5 minutes. Uncover, and cook 3 more minutes or until soft and golden. Set aside
2. Beat cream cheese at medium speed with an electric mixer. Stir in mayonnaise and next 4 ingredients. Fold in caramelized onion and salmon. Cover and chill
3. Cut bread loaf in half lengthwise. Brush both sides with melted butter. Heat a large, heavy skillet over medium heat until hot. Place one half of bread in hot skillet, cut side down, and place a smaller heavy skillet on top of bread. Apply pressure to flatten bread. Cook 1 to 2 minutes or until toasted and browned. Turn bread and repeat. Repeat with remaining bread half. Cut bread into small triangles. Serve with dip. Garnish, if desired. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:4 tablespoons margarine, 8 onions, chopped, 20 cloves garlic, minced, 4 teaspoons dried thyme, 2 teaspoons salt, 4 teaspoons brown sugar, 4 cups red wine, 4 tablespoons chopped fresh parsley [/INST] Checkout this recipie
1. Melt the butter or margarine in a large saucepan over medium heat. Add the onions and saute for 10 minutes, or until onions become caramelized. Add the garlic, thyme, salt, brown sugar and 2 cups red wine
2. Stir well, bring to a boil and continue to heat until soup has reduced by half. Add the remaining 2 cups red wine and the parsley. Reduce heat to low, cover and simmer for 20 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 1/2 tablespoons dark sesame oil, 1 tablespoon minced peeled fresh ginger, 1/4 teaspoon crushed red pepper, 3 garlic cloves, minced, 1 1/2 cups thinly sliced shiitake mushroom caps (about 1 (3 1/2-ounce) package), 1 cup sliced button mushrooms (about 3 ounces), 1/4 cup rice vinegar, 1/4 cup low-sodium soy sauce, 1/4 cup minced fresh parsley, 1/4 cup pineapple juice, 2 tablespoons water, 2 teaspoons sugar, 1 pound asparagus spears, 4 cups hot cooked linguine (about 8 ounces uncooked pasta) [/INST] Checkout this recipie
1. Heat oil in a large nonstick skillet. Add ginger, pepper, and garlic; cook 1 minute. Add mushrooms; cook 2 minutes. Add vinegar and next 5 ingredients (vinegar through sugar); remove from heat
2. Snap off tough ends of asparagus; remove scales with a knife or vegetable peeler, if desired. Brush asparagus with mushroom vinaigrette; keep remaining vinaigrette warm
3. Prepare grill or broiler. Grill or broil the asparagus 3 minutes or until lightly browned. Place asparagus on pasta, and top with remaining mushroom vinaigrette. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 box Sure-Jell, 1 large can sweetened pineapple juice, 1 large bottle ginger ale, 1 gal. weak tea, 1 gal. hot water [/INST] Checkout this recipie
1. Pour the hot water over Sure-Jell
2. When cool, add tea, juice and ginger ale
3. Sweeten to taste
4. Serve over ice. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 c. flour, 2 Tbsp. sugar, 1/2 c. soft butter, 1/2 c. chopped walnuts or almonds [/INST] Checkout this recipie
1. Mix above ingredients
2. Press into a 13 x 9-inch glass dish. Bake at 350\u00b0 for 15 minutes
3. Cool. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:4 to 5 lb. brisket, 2 Tbsp. liquid smoke, 1 tsp. onion salt, 1 1/2 tsp. salt, 2 tsp. coarse ground pepper, 1/2 tsp. dry mustard, 1 c. Heinz barbecue sauce, 1 tsp. garlic salt, 2 tsp. celery salt, 1 tsp. m.s.g., 1 Tbsp. brown sugar [/INST] Checkout this recipie
1. Mix all, ingredients, together, lay brisket in foil and pour mixture over and wrap tightly
2. Store in refrigerator for 12 hours before cooking at 300\u00b0 for 5 1/2 hours. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 cup white sugar, 2 cups butter, softened, 3 1/2 cups all-purpose flour, 1 cup white rice flour, 2 tablespoons white sugar [/INST] Checkout this recipie
1. Preheat oven to 350 degrees F (175 degrees C)
2. In a medium bowl, cream butter and 1 cup of sugar until very fluffy. Gradually add the flour and rice flour. As the dough gets stiffer, turn it out onto a well floured surface, and knead it until smooth
3. Press dough into a 10x15 inch jellyroll pan, score into bars and prick with a fork. Sprinkle remaining sugar over the top, and bake for 30 to 35 minutes in the preheated oven, until golden brown. Cut along scored lines into bars while still warm. Cool before serving. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3/4 pound almonds (about 2 cups), 1/2 cup sugar, 1 1/2 tablespoons fresh rosemary, finely minced, 1 scant teaspoons sea salt, finely ground [/INST] Checkout this recipie
1. Place almonds in large saute pan over medium-high heat. Pan should be large enough to accommodate nuts in single layer
2. Add sugar and stir occasionally with a wooden spoon. After 5-7 minutes, sugar will begin to melt
3. Cook for additional 5-7 minutes until sugar and nuts begin to brown, stirring more frequently to avoid burning nuts. Turn off heat when sugar is completely melted and caramelized and nuts are evenly coated and browned slightly. Total cooking time should be about 15 min
4. Add chopped rosemary and salt and stir to combine. Turn contents of pan onto a sheet of tin foil to cool
5. When nuts are completely cool, break them apart slightly, and remove any large clumps of sugar that didn't melt. Place in airtight container and store for up to 5 days. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 lb. beef for stew, cut into 3/4 inch cubes, 1/3 c. flour, 1 tsp. salt, 1 tsp. dry mustard, 1/2 lb. bacon, 1 (1 3/8 oz.) envelope onion soup mix, 3 c. water, 1 (1 lb.) can (2 c.) tomato sauce, 1 tsp. sugar, 1/2 c. barley, 1 (29 oz.) can Veg-All homestyle-mixed vegetables (including juice) [/INST] Checkout this recipie
1. Coat beef with flour seasoned with salt and mustard
2. Cut bacon 1 inch pieces; fry in Dutch oven
3. Remove bacon pieces; add beef to bacon drippings
4. Brown beef on all sides
5. Add soup mix and Veg-All liquid plus water to give you 3 cups
6. Cover and simmer for 1 hour
7. Add tomato juice, sugar and barley
8. Cover and simmer for 45 minutes
9. Add bacon and Veg-All home-style vegetables
10. Simmer 20 minutes
11. Serves 6 to 8. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/4 C Ground Cumin, 2 T Ground Coriander, 2 T Hungarian Sweet Paprika, 1 T Black Pepper, Fresh Ground, preferably Tellicherry, 2-1/4 t Jalapeno Chili powder, 2-1/4 t Cayenne Pepper, 1-1/2 t Ground Ginger [/INST] Checkout this recipie
1. Sift all ingredients together. Store in air tight jar in refrigerator. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:4 tortillas, 2 small avocados, peeled and cut into slices, 4 slices bacon, cooked and broken into smaller pieces (optional), 1 small tomatoes, chopped (optional), 1 jalapeno pepper, chopped (optional), 4 tablespoons sour cream (to taste), 1 handful alfalfa sprout, 2 -3 green onions green onions, salt, fresh cracked black pepper [/INST] Checkout this recipie
1. Lay the tortillas out flat, spread about 1 tablespoon of sour cream in the middle of each tortilla long ways
2. Divide the avocado evenly over top of the sour cream
3. Layer of any optional ingredients: bacon, tomato or jalapeno pepper
4. Add some alfalfa sprouts, green onions, salt and pepper to taste
5. Roll it up. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 tbsp cayenne pepper, 1 tbsp smoked paprika, 1/2 tsp celery salt, 1/2 tsp black pepper, 1 1/2 tbsp canola oil, 6 thin pork chops, 1/4 cup honey [/INST] Checkout this recipie
1. mix spices in med
2. bowl, add oil and stir to blend, preheat broiler, rinse pork chops and pat dry
3. place pork chops one at a time in bowl and toss until evenly coated with spices
4. place pork chops on a broiler pan or wire rack set over a baking dish, leaving space between
5. Broil 2-3 min
6. Turn and cook 2-3 min
7. Brush with honey and cook 1-2 min
8. or until lightly caramelized
9. flip chops and brush honey on other side; cook 1-2 min. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:8 to 10 lb. brisket, 1/2 tsp. salt, 1/4 tsp. garlic salt, 1/4 c. Worcestershire sauce, 1/2 tsp. sugar, 1/4 c. soy sauce, 1 tsp. liquid smoke, seasoned salt, 1 tsp. Tabasco, 1 tsp. m.s.g., 1 tsp. chopped onion [/INST] Checkout this recipie
1. Rub meat with salt and garlic salt. Mix everything together and pour on meat
2. Line pan or dish with aluminum foil and cover with aluminum foil
3. Marinate 24 hours in refrigerator
4. Cook in foil 10 hours at 250\u00b0. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/2 pound snow peas, 1 1/2 pounds shredded cabbage, 2 carrots, shredded, 1 green bell pepper, thinly sliced, 3 green onions, chopped, 1 tablespoon lemon juice, 1 tablespoon rice wine vinegar, 3 tablespoons olive oil [/INST] Checkout this recipie
1. In a large pot of boiling water, blanch snow peas 15 seconds, strain and transfer to a bowl of cold water to chill. Drain and slice thin
2. In a large bowl, combine the snow peas, cabbage, carrots, bell pepper, green onions, lemon juice, vinegar and olive oil. Add salt and pepper to taste; toss and serve chilled. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/3 c. butter or margarine, 1/8 tsp. cayenne pepper, 1 tsp. minced fresh garlic, 6 (1-inch) slices French bread, 1/2 c. (2 oz.) shredded Mozzarella cheese [/INST] Checkout this recipie
1. In 10-inch skillet, melt butter until sizzling
2. Stir in pepper and garlic
3. Dip both sides of each bread slice in melted butter; place in same skillet
4. Cook over medium heat, watching closely, until bread is lightly browned, 2 to 3 minutes
5. Reduce heat to low
6. Turn bread slices over and sprinkle each with about 1 teaspoon cheese
7. Cover
8. Continue cooking until cheese is melted, 1 to 2 minutes
9. Serve immediately. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 lb. ground beef, 1 small to medium green pepper, 1 medium sweet onion, 1 small head cabbage, 1 small can tomato sauce, 1 c. water, shortening or butter [/INST] Checkout this recipie
1. Melt shortening or butter in frypan
2. Dice green pepper and onion. Saute in melted shortening until tender. Add ground beef and cook until brown (not hard)
3. Chop the cabbage and add to mixture. Add tomato sauce, water and desired spices. Bring to bubbling stage, then cut heat back to low or simmer
4. Allow to cook 45 minutes to 1 hour
5. Stir occasionally
6. More water may be added
7. If stew is sour, add sugar in small amounts. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 lb. ground beef, 1 c. cornflakes, 1/3 c. parsley flakes, 1/2 tsp. garlic powder, 2 Tbsp. onion flakes, 2 eggs, 1/4 tsp. pepper, 2 Tbsp. soy sauce, 1/3 c. ketchup [/INST] Checkout this recipie
1. Combine all ingredients
2. Shape into bite size balls, and place in 13 x9-inch pan. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/2 stick (1/4 cup) unsalted butter, softened, 1 teaspoon finely grated fresh lemon zest, 2 teaspoons fresh lemon juice, 1 teaspoon chopped fresh marjoram or oregano, 1/4 teaspoon salt, 1/8 teaspoon black pepper, 4 (7-ounce) red snapper fillets with skin, Olive oil for brushing [/INST] Checkout this recipie
1. Preheat broiler
2. Line a shallow baking pan (1 to 1 1/2 inches deep) with foil
3. Stir together butter, zest, juice, marjoram, salt, and pepper in a small bowl
4. Brush both sides of each snapper fillet with oil
5. Arrange fillets, skin sides down, in baking pan and season with salt and pepper
6. Broil 4 to 6 inches from heat until cooked through, about 5 minutes
7. Serve immediately, topped with marjoram butter. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 pkg. frozen hash browns, 1 pkg. little Cheddarwurst or Smokies (or can use cubed ham or Canadian bacon), 1 c. sharp Cheddar cheese, shredded (or Colby-Monterey Jack shredded cheese), 1/2 tsp. dry mustard, 1/2 tsp. salt, 6 eggs, 2 c. milk [/INST] Checkout this recipie
1. Pour hash browns in a glass 9 x 13-inch pan. Place meat on top of potatoes
2. Sprinkle cheese on top of meat. Mix eggs, milk, dry mustard and salt; beat well
3. Pour over top of casserole. Bake at 350\u00b0 for about 45 minutes or until an inserted knife comes out clean
4. Serves 8 to 10
5. Can do ahead and let sit overnight. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 lb. Velveeta cheese, 4 green onions, chopped, 1 lb. can chili without beans, 1 (4 oz.) can chopped green chile peppers [/INST] Checkout this recipie
1. Mix all ingredients in a slow cooking pot
2. Cover and cook on low 2 to 3 hours
3. Serve hot from crock-pot
4. Makes about 4 cups. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3 Tbsp. butter or margarine, 1 large onion, chopped, 3 stalks celery, chopped, 3 potatoes, peeled and chopped, 1 (8 oz.) can tomato sauce, 1 (14 1/2 oz.) can whole tomatoes, 1 (10 1/2 oz.) can chicken broth, 1 bay leaf, 1 tsp. dried basil, 1 tsp. garlic powder, 1 tsp. dried oregano, 1/2 tsp. salt, 1/4 tsp. pepper, 2 lb. frozen cod, haddock or sole fillets, cut into 1-inch cubes [/INST] Checkout this recipie
1. In a large pot, saute onion, celery and potatoes in butter over low heat until onion is softened
2. Add remaining ingredients, except fish
3. Cover and simmer for 20 minutes
4. Add fish and simmer for 15 minutes more
5. Be sure to remove bay leaf before serving
6. Yield:, About 2 quarts or 8 to 12 servings. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:19 ounces chickpeas, 1/2 cup black olives, chopped, 1/4 cup scallion, finely chopped, 2 tablespoons finely chopped fresh coriander leaves (cilantro), 1 garlic clove, crushed, salt, 1/2 teaspoon paprika, 1/8 teaspoon chili powder, 1 tablespoon olive oil, 2 tablespoons lemon juice [/INST] Checkout this recipie
1. Mix can of chickpeas, drained and rinsed
2. with the remaining ingredients and mix thoroughly. Serve immediately. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 pkg. (3 oz.) lemon gelatin, 1 c. boiling water, 3/4 c. pineapple juice, 1 Tbsp. lemon juice, 1 1/4 c. drained crushed pineapple, 1 c. shredded sharp natural Cheddar cheese, 1 c. whipping cream, whipped [/INST] Checkout this recipie
1. Dissolve, gelatin in boiling water
2. Add juices
3. Chill until slightly, thickened
4. Fold in drained pineapple, cheese and whipped cream
5. Pour into 1 1/2 cup mold
6. Luscious! </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 large sweet potato, scrubbed and cut into wedges, 1 large white potato, scrubbed and cut into wedges, 1 pkg. dry Italian seasoning or instant onion soup [/INST] Checkout this recipie
1. Pre-heat oven to 350\u00b0
2. Spray a baking pan with non-stick spray
3. Put seasoning or soup in a sealable container or empty bread paper
4. Put potatoes in with seasoning, seal and shake until well coated
5. Scatter potatoes on baking pan and bake until tender, about 15 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/2 c. (1 stick) butter, softened, 1 1/4 c. brown sugar, 2 eggs, beaten, 1 1/2 c. pumpkin (canned or cooked), 1 1/2 c. flour, 1 Tbsp. baking powder, 1/2 tsp. ginger, 1 tsp. cinnamon, 1/2 tsp. nutmeg, 1/2 tsp. salt, 1 c. walnuts, chopped [/INST] Checkout this recipie
1. Preheat oven to 400\u00b0
2. Cream butter and sugar, then mix in eggs and pumpkin. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 stewing chicken, Salt and pepper to taste, 2 Large eggs, 1 1/2 c. flour [/INST] Checkout this recipie
1. Cut the chicken into serving pcs and place in large heavy saucepan
2. Cover with water; add in salt and pepper
3. Bring to a boil; reduce heat
4. Simmer, covered, for 2 hrs or possibly till chicken is tender
5. Beat the Large eggs till light and lemony and add in flour, working to a stiff dough
6. Divide dough into two parts and roll out paper-thin on lightly floured surface
7. Let dry for 3 to 4 hrs, then cut into 1 1/2 x 4 inch strips
8. Drop dumplings into boiling chicken broth
9. Simmer, covered, for 15 to 20 min or possibly till dumplings are tender
10. Yield: 4 servings. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 14 cups strong beef stock, 2 12 tablespoons flour, 2 small garlic cloves, minced, 1 teaspoon Worcestershire sauce, 12 bay leaf, 34 tablespoon tomato paste, 2 beef bouillon cubes, 1 cup mushroom (sliced), 1 tablespoon butter, 14 cup dry red wine, salt and pepper, 3 tablespoons butter, 32 ounces sirloin steaks, parsley sprig, for garnish [/INST] Checkout this recipie
1. Heat 2 cups of beef stock to boiling
2. Mix flour into remaining 1/4 cup of cool stock and stir into hot stock with a whisk
3. Add garlic, Worcestershire sauce, bay leaf, tomato paste and bouillon cubes
4. Simmer uncovered 45 minutes
5. Saute mushrooms in butter until lightly browned
6. At the end of 45 minutes cooking period, add mushrooms and red wine to sauce and cook 7 minutes longer
7. Season to taste with salt and pepper
8. Keep hot
9. For the steak, heat butter in a large skillet until very hot
10. Cook steak 8-10 minutes, turning to cook on both sides (medium rare)
11. Serve with the sauce
12. Garnish with parsley. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 roll garlic cheese, 1/4 c. slivered almonds, 2 heads broccoli, 1/4 c. margarine, 1 medium chopped onion, sauteed, 1 c. cream of mushroom soup, 1 can mushrooms, 1 tsp. parsley, 1/2 tsp. oregano, salt and pepper to taste, 2 c. bread crumbs, 4 Tbsp. melted margarine, 1/4 c. almonds [/INST] Checkout this recipie
1. Wash, cut up and partially cook broccoli
2. Drain
3. Add garlic cheese, almonds, margarine, onion, soup, mushrooms, parsley, oregano, salt and pepper. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:12 lb butter, melted, 12 cup crushed graham cracker, 12 cup crushed vanilla wafer, 12 cup crushed chocolate graham cracker, 12 cup shredded sweetened coconut, 12 cup oats, 12 cup peanut butter chips, 12 cup butterscotch chips, 12 cup chocolate chips, 12 cup chopped pecans, 12 cup chopped walnuts, 12 cup chopped hazelnuts, 4 ounces cream cheese, softened, 1 (8 ounce) can sweetened condensed milk [/INST] Checkout this recipie
1. Preheat oven to 350 degrees F
2. In an 11 by 15-inch baking pan, layer each ingredient in order written
3. Dollop cream cheese on top of layers and drizzle sweetened condensed milk on top of everything
4. Bake in the oven for 25 minutes
5. Remove from oven and allow to cool before slicing into bars. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 Tbsp. orange juice, 2 Tbsp. lemon juice, 2 Tbsp. lime juice, 1/3 c. water, 1/2 to 2/3 c. sugar [/INST] Checkout this recipie
1. Pour over chunks of any of the following:, bananas, watermelon, cantaloupe, blueberries, honeydew, strawberries, peaches and grapes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 large summer squash, 4 eggs, 1 (12 oz.) pkg. cottage cheese, 1 box Jiffy cornbread mix, 1 stick margarine [/INST] Checkout this recipie
1. Mix all ingredients together and bake in a greased 9 x 13-inch pan at 350\u00b0 for 20 to 25 minutes
2. Cut into squares. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:12 c. water, 1 c. brown rice, 2 tsp. basil, 2 c. split peas, 2 tsp. sea salt, 2 c. chopped onions or 2 Tbsp. onion powder, 2 c. diced carrots (optional), 2 c. dried celery or 2 tsp. celery seed [/INST] Checkout this recipie
1. Add rice and peas to boiling water
2. Lightly boil 1 1/2 hours. Add remaining ingredients and continue to cook about 30 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 (28 ounce) cans spaghetti sauce, 2 lbs ground beef, 1 lb angel hair pasta, 1 (24 ounce) container cottage cheese, 3/4 cup butter, 1 teaspoon salt, 2 teaspoons butter, 8 large eggs, 1 cup parmesan cheese, 1 cup mild cheddar cheese, 3 cups mozzarella cheese, 1/2 teaspoon crushed red pepper flakes, 1 teaspoon basil (chopped), 1 1/2 teaspoons italian seasoning, 1 tablespoon garlic powder [/INST] Checkout this recipie
1. Brown and drain the ground beef
2. Add spaghetti sauce, basil, italian seasoning and crushed red pepper to ground beef
3. Heat the sauce and ground beef mixture on low-medium heat, stirring occasionally, until beginning to bubble
4. Boil 1 pound of spaghetti in water adding a tablspoon of olive oil, 1 tablespoon of salt, and 2 teaspoons of butter to water
5. Melt 1 1/2 sticks of butter (use real butter, not margarine) in a separate bowl or cup in the microwave
6. In a separate bowl, combine the container of cottage cheese, 3/4 cup of parmesan cheese, eggs, and melted butter, and stir until well combined
7. When pasta is boiled, drain and combine with the cottage cheese mixture in a large bowl, stirring and mixing the contents together well
8. In a greased 9\ X 13\ deep lasagne pan, add the combined mixture of pasta and cottage cheese from above, spread evenly in pan. Note: If using a shallow pan, you may wish to divide into 2 pans
9. Sprinkle 1 cup of of mild cheddar cheese over the pasta
10. Evenly spread the spaghetti sauce / ground beef mixture over top
11. Evenly spread 3 cups of mozzarella cheese over the top of the sauce mixture. You can increase or decrease the cheese amounts in the recipe to suit your taste
12. Sprinkle remaining parmesan cheese (or desired amount)
13. Cover pan with aluminum foil and bake at 350 (preheated) oven for 30-45 minutes or until bubbly, remove foil for last 10-15 minutes of baking until cheese is beginning to brown on edges
14. Remove from oven and let stand for 15 minutes
15. Serve and enjoy. Leftovers can be wrapped up with saran wrap in individual serving sizes and frozen for later use. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 dozen uncooked shrimp, asparagus, fennel, cilantro, parsley [/INST] Checkout this recipie
1. Chop fresh herbs and marinade shrimp with herbs, olive oil, and 2 fresh squeezed limes
2. Check out the page for more info </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1-1/2 qt. onions, chopped, 2 cups green peppers, chopped, 1/2 cup shortening, 1-1/2 gal. canned diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09, 2 cups OPEN PIT Original Restaurant Recipe Barbecue Sauce, 1/2 cup fresh parsley, chopped, 2 Tbsp. salt, 3-3/4 qt. Cleaned uncooked shrimp (25 to 30 count), cut in half Safeway 1 lb For $8.99 thru 02/09, 2-1/4 gal. cooked basmati rice [/INST] Checkout this recipie
1. Saute onions and peppers in shortening in steam-jacketed kettle or heavy saucepot just until vegetables are crisp-tender
2. Add tomatoes, barbecue sauce, parsley and salt; stir
3. Cover; simmer 15 min
4. Add shrimp; cook an additional 10 min
5. stirring occasionally
6. For each serving: Spoon 2/3 cup rice onto serving plate; top with about 3/4 cup of the shrimp mixture. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3 pounds cooked new potatoes leftover from a crab boil, cut into 1-inch pieces, 12 ounces bacon, cooked until crisp, drained and crumbled, drippings reserved, 3/4 cup coarsely chopped black olives, such as kalamata, 3/4 cup coarsely chopped stuffed green olives, 1 onion leftover from a crab boil, chopped, 3 green onions, finely chopped, 1 head garlic leftover from a crab boil, cloves removed from peels and smashed, 1 cup mayonnaise, Salt and black pepper [/INST] Checkout this recipie
1. In a large bowl combine the potatoes, crumbled bacon, 1/4 cup of the reserved bacon drippings, black olives, green olives, onion, and green onions
2. In a small bowl combine the smashed garlic cloves and mayonnaise and, using the back of a spoon or a fork, mash until the garlic is well blended with the mayonnaise
3. (Alternatively, combine the garlic and mayonnaise in the bowl of a food processor and process until smooth and thoroughly blended.), Add the garlic-mayonnaise mixture to the other ingredients and toss the potato salad until thoroughly mixed
4. Season with salt and pepper, if necessary
5. Refrigerate for several hours or overnight to allow flavors to blend. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 (16 oz.) bag frozen broccoli, cooked, 1 c. cooked rice, 1 can cream of chicken soup, 1/2 c. milk, 1 (8 oz.) pkg. shredded Cheddar cheese [/INST] Checkout this recipie
1. Mix all ingredients and put in square baking dish
2. Bake at 350\u00b0 for 30 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 cup (2 sticks) unsalted butter, room temperature, 3/4 cup sifted confectioners sugar, 1 teaspoon pure vanilla extract, 2 cups sifted all-purpose flour, 1/2 teaspoon coarse salt, 1/2 cup finely chopped dried cranberries [/INST] Checkout this recipie
1. Preheat oven to 325F with rack in center
2. Put butter, confectioners sugar, vanilla, flour, and salt in a large mixing bowl
3. Stir together with a wooden spoon until combined but not too creamy
4. Stir in dried cranberries
5. Press dough evenly into an 8-inch square baking pan
6. Bake until firm and pale golden, about 30 minutes
7. Let cool on a wire rack, about 20 minutes
8. Run a knife around edges; remove shortbread and transfer, right side up, to a work surface
9. Cut out hearts with a 2-inch heart-shape cookie cutter
10. Trim any stray bits of cranberry from edges with a paring knife
11. Cookies can be stored in an airtight container at room temperature up to 5 days. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 large onion, 4 tablespoons butter, 3 large garlic cloves, minced, 1 1/2 teaspoons paprika, 1/4 teaspoon ground nutmeg, 1 lb mushroom, thinly sliced, 1 cup root vegetable stock (Recipe below.), 8 cups shredded spinach or 8 cups swiss chard leaves, lightly packed, 1 1/2 cups sour cream, 1 teaspoon Worcestershire sauce, 1/2 teaspoon hot pepper sauce, 1 teaspoon salt (or more to taste), 4 -5 cups hot cooked brown rice [/INST] Checkout this recipie
1. Remove stem and root ends from onion; cut in half lengthwise and thinly slice onion lengthwise so that it falls into slivers
2. Add butter in a deep, wide frying pan over medium heat. Add onion and garlic, and cook, stirring often, until onion begins to soften. Mix in paprika and nutmeg and cook, stirring, until onion is soft but not browned. Stir in mushrooms and cook, stirring occasionally, until liquid evaporates and mushrooms are lightly browned (10 to 15 minutes)
3. Add stock and bring to a boil over high heat. Reduce heat to medium and continue boiling gently until liquid is reduced by about a third (5 to 8 more minutes). Mix in spinach and stir just until wilted. Blend in sour cream, Worcestershire, and hot pepper seasoning. Season to taste with salt. Cook, stirring, just until heated through - do not boil. Serve over brown rice or pasta of your choice. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 2/3 cup all-purpose flour, 1/2 tsp. each salt and pepper, 1 broiler-fryer chicken (2 1/2 to 3 lbs.) skinned and cut into 8 pieces, 1 Tbsp. olive oil, 3 Tbsp. minced parsley, 4 cups chicken stock, 1 large egg, 2 large egg whites, 1 cup. low-fat milk, 3 Tbsp. unsalted butter, melted, 3 Tbsp. chopped fresh thyme or 1/4 tsp. dried thyme leaves [/INST] Checkout this recipie
1. 1
2. On wax paper, combine 1/3 cup of the flour, 1/4 tsp. of the salt, and the pepper
3. Coat chicken with this mixture
4. In a deep, 12-inch nonstick skillet, heat the oil over moderately high heat
5. Add the chicken and cook for 4 minutes on each side or until browned
6. Add the stock and bring to a boil
7. Lower the heat, cover, and simmer for 15 minutes
8. Transfer to a buttered 13 X 9 X 3 inch baking dish reserving the stock. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 1/2 c. sugar, 1/2 c. butter or oleo, 2 eggs, 2 c. sifted cake flour, 4 Tbsp. buttermilk, 1 tsp. soda, 3 mashed bananas, 1/2 c. floured pecans, 1 tsp. vanilla [/INST] Checkout this recipie
1. Cream butter, sugar and eggs until fluffy
2. Stir in mashed bananas
3. Sift soda with flour and add alternately with buttermilk
4. Add nuts and vanilla
5. Cook until toothpick comes out clean at 325\u00b0
6. (Don't overcook.) </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 ounce Jameson Irish whiskey, 1/2 ounce Kahlua liqueur, 10 ounce warm coffee Whipped cream as desired, 1 x splash creme de menthe, 1 x maraschino cherry for garnish [/INST] Checkout this recipie
1. Pour the whiskey and Kahlua into a coffee c.. Add in coffee to the top of the c.. Squirt a big pile of whipped cream on top of the coffee
2. Drizzle creme de menthe over the whipped creme
3. Garnish with a cherry on top of the whipped cream and serve
4. This recipe yields 1 drink
5. Comments: Time for the ultimate Irish coffee clone recipe from the country's favorite Irish-themed chain restaurant to hot you up
6. It looks great with green creme de menthe drizzled over the whipped cream and a cherry hat. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 bunch broccoli rabe fresh, 7 cloves garlic - crushed& chopped, 2 tablespoons hot peppers roasted marinated, 1 sweet onion - sliced, 1/4 juice a lemon, olive oil - for drizzling, sea salt, fresh ground black pepper, red pepper flakes, deli ham, romano cheese for grating, 1 loaf Italian bread [/INST] Checkout this recipie
1. Rinse the broccoli rabi and cut the hard stems off. Fill a large sauce pot half way with water and bring to a boil. Place the broccoli rabe in the water and simmer for about 7- 8 minutes until the broccoli is tender. Remove from the water and let drain
2. Heat a large frying pan with a few drizzles of olive oil and add the garlic and the onion. Saute this until the onion is clear and slightly caramelized. Add roasted peppers and the broccoli rabe. Add the dashes of sea salt, black pepper and red pepper flakes. Combine the lemon juice with about 2 tablespoons of olive oil and drizzle over the broccoli rabe and toss.
3. Split the Italian bread down the middle and drizzle the sides with olive oil. Place on a heated griddle to get slightly toasted. Grate the cheese on both sides of the bread and the fill with the broccoli rabe on one side and the ham on the other side of the bread. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 1/3 cups honey, 2 cups brown sugar, 1/4 cup water, 1/2 cup butter, 2 eggs, 6 cups flour, 1/2 teaspoon baking soda, 1 1/2 teaspoons cinnamon, 1/4 teaspoon clove, 1/4 teaspoon nutmeg, 2 cups chopped pecans, 3 cups candied fruit (as in fruit cake), Transparent glaze, 2 cups confectioners' sugar, 3 tablespoons hot water, 1 teaspoon vanilla [/INST] Checkout this recipie
1. Mix honey, brown sugar, and 1/4 cup water in medium saucepan and bring to boil. Simmer for 5 minutes and remove from heat. Add 1/2 cup butter to the sugar mixture (to melt) and cool this mixture approx 30 minutes
2. While the sugar mixture cools, mix the flour, soda, cinnamon, cloves, nutmeg, nuts, and fruit in a large mixer bowl
3. Add the cooled sugar/butter mixture to the flour mixture along with the 2 slightly beaten eggs. and mix thoroughly. I use my kitchen aid mixer with the dough attachment. The dough will be thick, and sticky
4. Place the dough in a covered plastic or glass container and let the dough \ripen\ for a few days in the refrigerator
5. On baking day: Roll the dough on a slightly floured board to 1/4 inch thickness. Cut the rolled dough into 1 x 3 inch strips and place on a greased baking sheet in a 350 degree oven for 10 - 12 minutes. Cool on wire rack, and cover with transparent glaze. Lebkuchen should ripen in cake box or plastic container at lease one day before serving
6. For the transparent glaze, mix the sugar, water, vanilla together and spread thinly on the cookies. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 medium size chicken, 1 1/4 c. chicken broth, 1 can cream of celery soup, 1 1/2 tsp. salt, 1 tsp. pepper, 1 c. plain flour, 2 tsp. baking powder, 1 c. milk, 1 stick butter, melted [/INST] Checkout this recipie
1. Remove bones and skin from chicken
2. Cut up and place in a 9 x 13-inch pan
3. Mix chicken broth, celery soup, melted margarine, 1 teaspoon of salt and pepper
4. Pour over cut up chicken pieces. Sift flour, baking powder and salt
5. Add milk and other half of margarine and mix well
6. Pour this over chicken and bake for 30 to 40 minutes at 350\u00b0. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/4 cup finely chopped lemon balm, 1/4 cup finely chopped fresh mint, 1/4 cup lemon juice, 1/4 cup orange juice, 1/4 cup honey, 2 liters ginger ale [/INST] Checkout this recipie
1. In a small bowl, combine the first five ingredients; let stand for 1 hour. Strain; discard herbs
2. Pour tea into a 2-1/2-qt. pitcher. Stir in ginger ale just before serving. Serve in chilled glasses. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 pkg. Betty Crocker sour cream \n\ chive potatoes, 2 c. milk, 3 eggs, 1/2 tsp. salt, 1/4 tsp. pepper, 1 c. shredded Mozzarella cheese (about 4 oz.) [/INST] Checkout this recipie
1. Heat oven to 350\u00b0. Grease 1 1/2-quart round casserole. Cover potatoes with boiling water in small bowl. Let stand uncovered 10 minutes; drain thoroughly. Beat milk and eggs with hand beater. Mix all ingredients in casserole. Bake, uncovered, until potatoes are tender and top is golden brown, 45 to 50 minutes. Makes 6 servings. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 c. sugar, 1/2 c. oil, 3/4 c. wine vinegar, 1/2 tsp. pepper, 1 tsp. salt, 1 can peas, 1 can corn, 1 can green beans, 1 jar pimento, 1 c. celery, 1/2 c. onion, 1 c. green pepper [/INST] Checkout this recipie
1. Bring sugar, oil, wine vinegar, pepper and salt to a boil
2. Let cool
3. In colander, drain peas, corn, green beans and pimento
4. Add celery, onion and green pepper
5. You can add other vegetables, if you wish
6. I added some carrots and cucumbers. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:5 pounds bone-in pork shoulder, 2 tablespoons raw sugar, 2 tablespoons course sea salt, 12 ounces bottle of natural ginger beer, 1 cup organic ketchup, 1/2 cup pure maple syrup, 1 teaspoon cumin, 1 teaspoon onion powder, 2 teaspoons garlic powder, 1 teaspoon sweet paprika, 1/2 cup brandy or bourbon, 1/2 cup ketjap manis (dark and sweet Indonesian soy sauce), 3 tablespoons sriracha sauce, 3 large onions, peeled and thinly sliced [/INST] Checkout this recipie
1. Place pork in a large bowl. Mix the salt and sugar together and rub all over the pork. Cover with plastic wrap and refrigerate for 30-60 minutes
2. Preheat the oven to 200 degrees F. In a bowl, combine the rest of the ingredients (except for the onions) and mix well
3. Remove pork from the refrigerator. Have ready a dutch oven or other oven proof pot that will allow the sauce to cover at least half of the pork. I used an 8 qt. stockpot
4. Place the sliced onions in the pot and put the pork shoulder on top. Pour in the sauce
5. Place several pieces of foil on top of the pork, sealing in as much of the moisture as possible
6. Cook for 10-12 hours, turning the pork several times during the process, if possible. Remove from the oven and allow to sit for 20 minutes before slicing
7. Serve slices of the pork with some of the sauce spooned over, and make sure to include some of the onions on the side. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 (14 oz.) pkg. coconut, 1 (14 oz.) can Eagle Brand condensed milk (no substitutes), 4 (1 oz.) sq. unsweetened chocolate, melted, 2 tsp. vanilla [/INST] Checkout this recipie
1. Preheat oven to 350\u00b0
2. In a large bowl, combine all of the ingredients. Mix well. Drop by teaspoonfuls 1-inch apart on greased foil lined baking sheets. Bake 10 to 12 minutes
3. Remove from baking sheets immediately or they will stick if allowed to cool on pan. Store, covered, at room temperature
4. Yields 5 dozen. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 lb ground beef, 1/4 c chopped onion, 1 clove minced garlic, 1-3oz can sliced mushrooms, 1-10 1/2 oz can condensed beef broth, 1 T lemon juice, 1/4 t salt, 1/8 t pepper, 4 oz (3 c) uncooked medium egg noodles, 1 c sour cream, 2 T snipped parsley [/INST] Checkout this recipie
1. Cook beef, onion and garlic until meat is browned
2. Drain off fat
3. Drain mushrooms, reserving liquid
4. Add liquid, broth, lemon juice, salt and pepper to skillet
5. Stir in uncooked noodles. Cover and simmer 12-15 minutes or until noodles are tender
6. Stir in sour cream and mushrooms
7. Cook and stir until heated through but do not boil
8. Top with snipped parsley
9. Makes 6 servings. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:6 1/2 cups flour, 2 tablespoons kosher salt, 1 teaspoon active dry yeast, 3 1/2 cups warm water, 1/4 cup extra-virgin olive oil, plus more for greasing and drizzling, Coarse sea salt [/INST] Checkout this recipie
1. In a large bowl, whisk together the flour, salt, and yeast. Add the warm water to the flour mixture and stir with a wooden spoon until all the flour is incorporated and a sticky dough forms-no kneading required. Pour the 1/4 cup olive oil into a 6-quart plastic food container with a tight-fitting lid (or a large bowl). Transfer the focaccia dough to the plastic container, turn to coat, and cover tightly. (If you're using a bowl, wrap tightly and thoroughly in plastic wrap, making sure there's plenty of room in the bowl for the dough to rise.) Place in the refrigerator to rise for at least 8 hours or for up to 2 days
2. When you're ready to bake-I've found that a 2-day rise is best, but 1 will work just fine-oil an 18 x 13-inch baking sheet. Remove the focaccia dough from the refrigerator and transfer to the prepared pan. Using your hands, spread the dough out on the prepared pan as much as possible, adding oil to the dough as needed to keep it from sticking. Place the dough in a warm place and let it rise until it about doubles in bulk The rising time will vary considerably depending on the season. (In the summer, it might take just 20 minutes; in winter, it can take an hour or more.) When the dough is ready, it should be room temperature, spread out on the sheet, and fluffy feeling
3. Preheat the oven to 450\u00b0 F
4. Pat down the focaccia to an even thickness of about 1-inch on the baking sheet, and then make a bunch of indentations in the dough with your fingertips-like you're playing chords on a piano. Dimple the entire dough and then drizzle the whole thing again with olive oil. Sprinkle the entire surface of the focaccia evenly with sea salt
5. Bake, rotating once front to back, until the top is uniformly golden brown, about 15 minutes. Transfer to a wire rack to cool, then slide out of the pan. Use the same day. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 lb. ground beef, 4 hard rolls (each 8-inches long), split lengthwise, 1 (10 1/2 oz.) can Campbell's condensed French onion soup, 1/4 c. ketchup, 2 Tbsp. finely chopped sweet pickle, 2 tsp. spicy brown mustard, 1/8 tsp. pepper [/INST] Checkout this recipie
1. In 10-inch skillet over medium heat, cook beef until browned, stirring to separate meat
2. Spoon off fat
3. Meanwhile, toast hard rolls
4. Stir soup, ketchup, pickle, mustard and pepper into skillet
5. Heat to boiling
6. Reduce heat to low; heat through. Spoon about 1/2 cup of the beef mixture onto each roll bottom. Top with desired toppings; adjust roll tops
7. Makes 4 servings. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/2 lb. sharp Cheddar cheese (Cracker Barrel), 1/2 lb. margarine, softened, 3/4 tsp. salt, 1/2 tsp. cayenne, 2 c. sifted flour, 2 c. lightly toasted Rice Krispies [/INST] Checkout this recipie
1. Grate cheese and combine with margarine
2. Mix all, adding cereal last
3. Roll in small balls (can freeze at this point or after baked)
4. Bake at 375\u00b0 for 18 to 20 minutes
5. Serve hot or at room temperature. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 egg whites, 1 tbsp. water, 2 1/2 c. Ready-To-Eat Cereal Kellogg's Rice Krispies, 1 1/2 tsp. paprika*, 1 tsp. seasoned salt*, .13 tsp. garlic powder*, .13 tsp. onion powder*, 1 lb. boneless, skinless chicken breasts, 1 tbsp. butter or margarine, 1/4 c. reduced-fat ranch salad dressing [/INST] Checkout this recipie
1. In shallow dish combine egg whites and water
2. On large sheet of wax paper combine Kellogg's Rice Krispies cereal, paprika, seasoned salt, garlic powder, and onion powder
3. Cut chicken into 1 1/2-inch pieces
4. Dip chicken pieces into egg white mixture, coating all sides
5. Roll in cereal mixture
6. Place in single layer on ungreased baking sheet
7. Drizzle with melted butter
8. Bake at 450 degrees about 12 minutes or until no longer pink in center
9. Serve warm with salad dressing as dipping sauce. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 lbs russet potatoes, peeled and chunked, 1 teaspoon kosher salt, 8 tablespoons salted butter (1 stick), 12 cup milk, 12 cup sour cream, 1 12 teaspoons dried dill weed, sea salt and pepper [/INST] Checkout this recipie
1. Place the potatoes in a large saucepan with kosher salt and enough water to cover
2. Bring to a boil, reduce to a simmer, cover and cook until tender
3. Rinse pot and potatoes in hot water and place back onto warm stove to dry up water
4. Meanwhile, warm the butter and milk in a second saucepan
5. Mash potatoes with the sour cream and dill, slowly stirring in the warm milk mixture as needed
6. Season to taste with sea salt and pepper and serve immediately. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:5 medium fresh beets or 1 can (1 lb.) sliced beets, 1 Tbsp. cornstarch, 1 Tbsp. brown sugar, 1 tsp. firmly shredded orange peel, 1/4 tsp. salt, dash of pepper, 3/4 c. orange juice, 1 Tbsp. vinegar [/INST] Checkout this recipie
1. Prepare and cook fresh, beets, and, cut into slices
2. In small saucepan,, stir, together cornstarch, brown sugar, orange peel, salt,, pepper,, orange juice and vinegar
3. Cook, stirring constantly, until mixture, thickens and boils
4. Boil and stir 1 minute
5. Stir in beets; heat thoroughly. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:8 oz. cream cheese, 1 small carton sour cream, 8 oz. Cheddar cheese, grated, 1 small onion, grated, garlic salt to taste, 1 tsp. chives (optional) [/INST] Checkout this recipie
1. Fix the night before
2. Serve at room temperature. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 pkg. frozen chopped broccoli, 1 medium onion, chopped, 1 stick butter or margarine, 2 cans cream of chicken soup, 2 cans milk, 1 c. Minute rice, uncooked, small pkg. Velveeta cheese (1/2 lb.), 1/2 tsp. salt [/INST] Checkout this recipie
1. Cook broccoli and cool
2. Saute onion in stick of butter. Combine all the ingredients
3. Mix well. Pour into large casserole dish
4. Crush a stack of Ritz crackers into crumbs; sprinkle on top
5. Melt 1 stick of butter; drizzle over top
6. Bake at 350\u00b0 for 1 hour. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 x (20-oz) can crushed pineapple in its own juice, 1 x (16-oz) can sweet potatoes, liquid removed, 3 1/2 c. sugar, 1 1/4 c. flour, 2 c. finely minced walnuts or possibly pecans [/INST] Checkout this recipie
1. Pour pineapple with juice into a non-reactive pan over medium high heat
2. Boil
3. Remove from heat and cold
4. Fold in food processor or possibly blender till pureed
5. Reserve in large mixing bowl
6. Next, blend sweet potatoes till smooth
7. Spoon sweet potato puree into non-stick pan over medium-high heat
8. Cook, stirring, till mix begins to boil
9. Add in sugar and flour
10. Boil, continuing to stir, for approximately 1 minute
11. Transfer to bowl containing pineapple puree
12. Stir
13. Pour mix into a buttered 9-by-13 inch pan
14. Cover with plastic wrap, chill till chilled and hardened, about 8 hrs or possibly overnight
15. Roll by tablespoonful into small balls or possibly cylinders
16. Roll in nuts
17. Wrap in wax paper, twisting ends and refrigeratetill ready to serve. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 (8 oz.) pkg. cream cheese, 1 (1 lb.) mild Cheddar cheese, 1 Tbsp. Worcestershire sauce, 1 (1 lb.) sharp cheese, 1 (1 lb.) Velveeta, 1 medium onion, chopped, chili powder [/INST] Checkout this recipie
1. Let cheese reach room temperature
2. Using a mixer, blend cheeses until smooth and creamy
3. Add Worcestershire sauce and onion; mix well
4. Chill
5. Shape into balls
6. Sprinkle chili powder or paprika over balls
7. Serve with crackers
8. Yield: 2 (2 pound) balls. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 pound each sweet and hot Italian sausage, pork or turkey, 1/4 cup olive oil, 1 large onion, diced, 1 tablespoon minced garlic, 2 red bell peppers, diced, 1 green bell pepper, diced, 6 ripe Italian plum tomatoes, cut into 8 pieces each, 1 cup prepared marinara sauce, 1/2 cup dry red wine, 1/2 cup chopped fresh flatleaf parsley, plus 2 tablespoons for garnish, 1 pound linguine, cooked [/INST] Checkout this recipie
1. 1. Cut sausages into 1/2-inch slices. Heat oil in a large skillet over medium heat. Cook the sausage in batches until browned. Transfer to a large, heavy pot
2. 2. Add the onion and garlic to the sausage; cook, stirring, for 5 minutes over low heat
3. 3. Raise the heat to medium and add the peppers. Cook, stirring, for 7 minutes
4. 4. Stir in the tomatoes, marinara sauce, wine, and chopped parsley; season with salt and pepper. Simmer, covered, stirring occasionally, for 30 minutes. Serve over pasta; sprinkle with 2 tablespoons parsley. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 can large crush tomatoes, 4 cup tomato juice, 14 basil leaves, 1 cup heavy cream, 1 stick unsalted butter, 1 tsp salt, 1/4 tsp pepper, 1 tbsp parmesan cheese [/INST] Checkout this recipie
1. simmer crush tomato and tomato juice, simmer for 20 minutes, finely chop basil leaves, add basil leaves, heavy cream and butter to tomato mixture, simmer 10 minutes, add salt and pepper, garnish with parmesan cheese </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 1/2 lb. chuck roast (cut 1-inch thick), 1/4 c. fresh lemon juice, salt, pepper and garlic salt, 1/4 c. margarine, 1 Tbsp. lemon juice, dash of cayenne pepper, 1 Tbsp. chopped fresh parsley [/INST] Checkout this recipie
1. Preheat broiler 10 minutes with greased broiler pan in place. Wipe meat with clean damp cloth and rub both sides liberally with 1/4 cup lemon juice, then salt, pepper and garlic salt. Broil 12-inches from heat or with broiler on low about 25 minutes on one side and 15 minutes on the other for medium-rare
2. Melt margarine. Add lemon juice, cayenne and parsley. Serve over very thinly sliced roast. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:8 large pieces chicken, 2 Tbsp. brown sugar, oil, 1/2 tsp. ginger, salt, paprika, flour, 1/2 c. cream sherry, 1 Tbsp. soy sauce, 2 tsp. sesame seed [/INST] Checkout this recipie
1. Salt, paprika and flour chicken
2. Brown in oil
3. Place chicken in baking dish
4. Mix remaining ingredients and pour over chicken. Cover chicken with aluminum foil
5. Bake at 375\u00b0 for 45 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/2 medium banana, peeled and cut lengthwise, 1/4 tsp. lemon juice, 1/3 c. cottage cheese, 2 tsp. strawberry jam, melted, 1/2 tsp. sunflower seeds [/INST] Checkout this recipie
1. On small plate arrange the banana as a banana split and brush each with 1/4 teaspoon of lemon juice
2. Spoon the cottage cheese onto the banana, pour the melted jam over the cheese and sprinkle the sunflower seeds on top. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 sticks Unsalted Butter, At Room Temperature, 1/3 cups Light Brown Sugar, 1/3 cups White Sugar, 1 Large Egg Yolk, 1/2 teaspoons Vanilla Extract, 1-3/4 cup All-purpose Flour, 2 Tablespoons Cornstarch, 1/2 cups Dulce De Leche, 2 ounces, weight Milk Chocolate, Melted [/INST] Checkout this recipie
1. Line 2-3 baking trays with silicone mats or greaseproof paper
2. Place butter and sugars into a large bowl, or the bowl of your stand mixer, and beat until light and fluffy, about 2 minutes on medium-high speed. Add the egg yolk and vanilla extract and mix until well incorporated, scraping sides as necessary. Add the flour and cornstarch and mix on low, until a soft dough forms
3. Shape the dough into 1 inch balls and place 2 inches apart on your baking trays. Flatten each dough ball until it's around 1/2-3/4 inch thick and then make an indentation into the middle with either your thumb or the end of a small rolling pin
4. Cover trays loosely with cling film and place in the fridge for 15 minutes
5. Whilst the dough is chilling, preheat the oven to 350 F
6. Once chilled, place in the oven for 11-14 minutes until, risen, puffy and golden around the edges, cookies will still be soft in the centre. Remove from oven. Leave them to cool on the trays for at least 15 minutes, before transferring to a wire rack if desired
7. Once your cookies are cool, take your dulce de leche and place around 1 teaspoon into the middle of each cookie. You may need more or less, depending on how much your cookie will hold!, Once all the cookies are filled, place melted chocolate into a small Ziploc bag/piping bag and snip a very small piece of the corner off (you don't want huge, thick lines of chocolate, so it really is just the smallest amount of the corner you should remove). Drizzle melted chocolate over each cookie, straight, diagonally or whichever takes your fancy! Leave to set before placing in an airtight container. Cookies will keep at room temperature, for 5 days. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 can pumpkin, 2 c. sugar, 3 eggs, 1 can milk, 1 can water (milk can), 2 heaping Tbsp. flour, 1 tsp. cinnamon, 1/4 tsp. cloves, 1/8 tsp. nutmeg [/INST] Checkout this recipie
1. Beat eggs, add pumpkin, flour and sugar, then add the milk, water and spices
2. Bake for 40 to 45 minutes at 350\u00b0
3. Makes 2 (8-inch) pies. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:Makes six 1/3-cup (75-ml) servings. Gluten-Free., 3/4 cup (180 ml) whole milk, 1/4 cup (60 ml) freshly brewed strong coffee, 6 ounces (170 g) good-quality semisweet chocolate, finely chopped, 2 eggs, lightly beaten, 2 tablespoons dark rum (optional), 1 teaspoon pure vanilla extract, 1/4 teaspoon salt, Unsweetened whipped cream, to serve, In a small saucepan, warm the milk and coffee over medium heat until the mixture just comes to a simmer. Place the chocolate in a heatproof glass or metal mixing bowl and pour the milk over it. Stir once, then let stand for 5 minutes., Scrape the mixture into a blender and add the eggs, rum, vanilla, and salt. Blend until well combined. Pour into six small cups or a 1-quart (1-L) dish and chill for 2 hours or until set. Serve with a dollop of unsweetened whipped cream., About the Author [/INST] Checkout this recipie
1. Makes six 1/3-cup (75-ml) servings. Gluten-Free
2. 3/4 cup (180 ml) whole milk, 1/4 cup (60 ml) freshly brewed strong coffee, 6 ounces (170 g) good-quality semisweet chocolate, finely chopped, 2 eggs, lightly beaten, 2 tablespoons dark rum (optional), 1 teaspoon pure vanilla extract, 1/4 teaspoon salt, Unsweetened whipped cream, to serve, In a small saucepan, warm the milk and coffee over medium heat until the mixture just comes to a simmer. Place the chocolate in a heatproof glass or metal mixing bowl and pour the milk over it. Stir once, then let stand for 5 minutes
3. , Scrape the mixture into a blender and add the eggs, rum, vanilla, and salt. Blend until well combined. Pour into six small cups or a 1-quart (1-L) dish and chill for 2 hours or until set. Serve with a dollop of unsweetened whipped cream
4. About the Author </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:32 ounces, fluid Red Hawaiian Punch, 24 ounces, fluid 7-up, 16 ounces, fluid Raspberry Sorbet, 16 ounces, fluid Club Soda, 1/4 cups Lemon Juice [/INST] Checkout this recipie
1. Stir all ingredients together and serve. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/4 cup chive & onion light cream cheese spread, 4 soft hoagie buns, split, 4 leaf lettuce leaves, 8 (1-ounce) slices deli fat free turkey breast, 8 tomato slices, 8 green bell pepper rings, 4 (3/4-ounce) slices Land O Lakes American, cut in half [/INST] Checkout this recipie
1. Spread each bun half with 1 tablespoon cream cheese
2. Layer bottom half of buns with 1 lettuce leaf, 2 slices turkey, 2 tomato slices, 2 green pepper rings, 2 cheese halves and top half of buns. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 (10 oz.) pkg. fresh spinach, cleaned and chopped, 2 c. chopped tomatoes, 1 (10 oz.) pkg. sliced mushrooms, 4 hard-cooked eggs, peeled and sliced, 1/2 c. shredded Cheddar cheese, 3/4 c. low-fat buttermilk, 1/2 c. reduced fat sour cream, 2 Tbsp. chopped red onion, 2 cloves garlic, minced, 2 tsp. Dijon mustard, 1/2 tsp. ground black pepper, 2 c. Mr. Phipps nacho tortilla crisps or pretzel chips, chopped tomato or chopped red onion for garnish [/INST] Checkout this recipie
1. In large clear glass bowl, layer spinach, tomatoes, mushrooms, eggs and cheese
2. Chill until serving time
3. In medium bowl, combine buttermilk, sour cream, onion, garlic, mustard and pepper
4. Chill until serving time. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 graham cracker crumb crust (9-inch), 1 (8 oz.) pkg. cream cheese, softened, 1 can Eagle Brand sweetened condensed milk, 1/3 c. lemon juice, 1 tsp. vanilla flavoring, 1 can cherry pie filling [/INST] Checkout this recipie
1. In medium size bowl, beat cream cheese until light and fluffy. Gradually add sweetened condensed milk and stir until well mixed. Blend in lemon juice and vanilla flavoring
2. Turn into crust. Refrigerate 2 or 3 hours
3. Garnish with chilled pie filling. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 (10 oz.) pkg. frozen broccoli, 1/2 c. mayonnaise, 1/4 c. chopped onion, 1/2 c. shredded sharp Cheddar cheese, 1/2 can cream of mushroom soup, 1 slightly beaten egg, 1 tsp. each: salt and pepper [/INST] Checkout this recipie
1. Cook broccoli according to directions on package
2. Drain
3. Mix remaining ingredients and pour over broccoli
4. Put in 1-quart buttered casserole dish
5. Bake at 350\u00b0, for 40 minutes
6. Serves 6. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:6 Tbsp. butter, 1/2 lb. mushrooms, sliced, 1/4 c. diced green pepper, 6 Tbsp. flour, 3 c. half and half, 4 c. cubed, cooked chicken, 1 (4 oz.) jar diced, drained pimentos, 2 egg yolks, 2 Tbsp. sherry, 1 tsp. salt, 8 pastry shells, warmed [/INST] Checkout this recipie
1. In skillet over medium heat, in hot butter cook mushrooms and green pepper 5 minutes
2. Stir in flour until blended
3. Gradually stir in half and half and cook, stirring constantly, until thickened
4. Add chicken and pimentos
5. Heat to boiling, stirring often
6. Reduce heat to low
7. Cover and cook 5 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:750 g beef silverside, 1 (1 1/4 ounce) packet onion soup mix, 1 large onion, sliced, tomato ketchup, mustard, water, to cover meat [/INST] Checkout this recipie
1. Simply cover silverside with a mixture of ketchup and mustard
2. Roll in dried onion soup mix
3. Place in crock pot
4. Sprinkle any remaining onion soup mix over
5. Top with onion
6. Add water to just cover meat
7. Cook on low for 12 - 24 hours
8. Slice, serve and enjoy, maybe with sauce in crock pot used as a base to make gravy. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 lb. ground beef, 1 c. chopped onions, 1 can mushroom soup, 2 c. chopped celery, 1 c. uncooked rice (not Minute), 1 (6 oz.) can mushrooms, drained, 1/3 c. soy sauce, 2 c. boiling water, 1/2 tsp. salt, 1/4 tsp. garlic powder [/INST] Checkout this recipie
1. Brown meat and drain, reserving fat in skillet
2. Remove meat to 2-quart baking dish
3. Saute onion in reserved fat
4. Drain off fat and mix onion with meat
5. Add remaining ingredients and stir to combine
6. Bake at 350\u00b0 for 1 hour or until celery is tender. Cover dish for last 1/2 hour of baking
7. Serves 6. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 as much (to taste) Tempura crumbs, 30 Young green scallions (Firm part, green inner core removed) [/INST] Checkout this recipie
1. Remove the soft inner core of the scallions and chop finely, from the white part at the root to the green part
2. Use only the firm section
3. Mix together with tempura crumbs, pack in freezer bags
4. Store in the freezer. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/3 cup shredded coconut, 1 recipe pastry for a 9 inch single crust pie, 2 cups coarsely chopped raw macadamia nuts, 4 eggs, 1 cup light corn syrup, 1/2 cup white sugar, 1 1/2 teaspoons vanilla extract, 1/4 teaspoon salt, 1 cup heavy whipping cream, 3 tablespoons cream of coconut [/INST] Checkout this recipie
1. Preheat oven to 350 degrees F (175 degrees C). Press coconut into bottom and sides of unbaked pie shell
2. In a large bowl, mix together the eggs, corn syrup, sugar, vanilla, and salt until well blended. Fold in macadamia nuts. Pour into pie shell
3. Bake for 15 minutes in the preheated oven. Reduce oven temperature to 325 degrees F (165 degrees C), and continue baking until top is brown, and filling is set; this will take about 30 more minutes. Let pie cool
4. To make Topping: In a chilled bowl, whip cream to soft peaks. Gradually pour in cream of coconut while whipping just until cream of coconut is fully incorporated. Slice pie into wedges and serve, passing coconut cream separately. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 (12 oz.) box jumbo shells, 4 c. Mozzarella cheese, shredded, 2 c. Ricotta cheese, 3 eggs, 3/4 tsp. oregano, 1/2 tsp. salt, 1/4 tsp. pepper, 3 to 4 c. spaghetti sauce [/INST] Checkout this recipie
1. Cook shells according to directions
2. Cool in cold water and drain
3. Combine ingredients as given
4. Stuff shells with tablespoon of cheese mixture
5. Arrange in pan
6. Cover with sauce and bake at 350\u00b0 for 30 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 c. flaked coconut, 1 c. chopped pecans, 1 pkg. Pillsbury German chocolate cake mix, 1 1/4 c. water, 1/3 c. oil, 3 eggs, 3 1/2 c. powdered sugar, 1 c. melted butter, 8 oz. cream cheese, softened [/INST] Checkout this recipie
1. Heat oven to 375\u00b0
2. Grease 13 x 9-inch pan
3. Sprinkle coconut and pecans evenly over bottom of greased pan. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:6 slices ham, 6 poached eggs, 1 pkg. Hollandaise sauce, 6 halves toasted muffins [/INST] Checkout this recipie
1. Poach eggs
2. Butter and toast muffins
3. Prepare Hollandaise sauce
4. Place a slice of ham on muffins
5. Drizzle with Hollandaise sauce. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:14 oz. (1 3/4 c.) ketchup, 1 c. water, 1 c. sugar, 16 oz. sauerkraut, 1 can whole cranberry sauce [/INST] Checkout this recipie
1. Mix all ingredients in large saucepan
2. Simmer over medium heat for 20 to 30 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 box Kraft Mac, 1 can Peas, 1 can Tuna, 2 tbsp Butter [/INST] Checkout this recipie
1. Boil noodles until soft, strain in the sink
2. Place noodles back into pan, add the packet of cheese and butter
3. Mix in tuna and peas and serve! </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:4 cups wacky mac pasta, 12 ounces roasted garlic salad dressing, 1 (12 ounce) can garbanzo beans, 1 (12 ounce) can black beans, 12 ounces edamame, 1 teaspoon salt, 1 teaspoon ground pepper, 1 tablespoon onion powder [/INST] Checkout this recipie
1. Cook noodles according to package directions, drain and cool
2. Add black beans, garbonzo beans and edamame mix. Add as much salad dressing as you like. Salt, Pepper and Onion Powder to taste. Chill and serve cold
3. Variations - Rotel instead of edamame; black olives, green olives (if using olives, taste before using salt) Let your imagination run wild and put in what ever you like; celery, green peppers, onions, etc. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 (16 ounce) cans cream of chicken soup, 1/2 cup milk or 1/2 cup cream, 1 (18 ounce) bag frozen chopped broccoli, 4 boneless chicken breasts, cooked and cut into pieces, 2 cups shredded cheese (I used italian trio), 1 cup buttered bread crumb [/INST] Checkout this recipie
1. Butter your bread crumbs by melting 1/3 cup butter in a skillet and adding crumbs. Cook on medium low until just warmed
2. Meanwhile, layer the broccoli on bottom of a 9x13 casserole dish. Mix soup with the milk/cream and pour about half of this mixture over broccoli. Layer chicken over soup. Pour rest of soup mixture over chicken. Cover the top with shredded cheese, and then layer with the breadcrumbs
3. Bake uncovered at 350 for 20 minutes, then turn down heat to 300 for an additional 25-30 minutes. </s>
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