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<s>[INST] Generate a cooking recipe using the following ingredients:96 g oats (I used a mix of oats, spelt flakes and barley flakes), 32 g coconut flour (I simply ground up some unsweetened coconut in the food processor), 2 tablespoons Splenda sugar substitute (use more if you like your dips sweet), 1 pinch salt, 1 (15 ounce) can white beans, drained and rinsed, 1 tablespoon hazelnut-flavored liquid coffee creamer (or use almond milk), 7 tablespoons plain soymilk (unsweetend), 59 g peanut butter (or other nut butter), 2 tablespoons cocoa powder, 12 teaspoon instant mocha-flavored coffee powder (or instant espresso powder), 2 tablespoons raisins, 18 teaspoon cinnamon [/INST] Checkout this recipie
1. In a bowl combine all of the dry ingredients (oats through salt)
2. In your food processor or blender combine remaining ingredients and process until smooth
3. If youre making the chocolate version, add the cocoa and mocha powder in this step
4. Scoop this mixture over the dry ingredients and mix until combined
5. You might need to add a tad more milk depending on how moist your beans are
6. If youre adding raisins, stir them in now
7. Refrigerate before serving. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/4 cup butter, 1/4 cup flour, 1/2 teaspoon salt, 3 garlic cloves, minced, 2 cups milk, 1 cup cheddar cheese, shredded, 1/2 cup grated romano cheese (or parmesan), 5 cups potatoes, peeled and sliced (5 or 6 large potatoes), 1/4 cup dry breadcrumbs, 1 tablespoon butter, melted [/INST] Checkout this recipie
1. Heat oven to 350*
2. In casserole, melt 1/4 cup butter, stir in flour, salt and minced garlic
3. Add milk and cook until mixture boils and thickens, whisking constantly
4. Stir in cheeses until sauce is smooth
5. Add potatoes,stir until thoroughly combined
6. Mix the breadcrumbs with the melted 1 tablespoons butter and sprinkle evenly over the top
7. Bake uncovered 1 1/2 to 2 hours until bubbly on top. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3 lbs. cleaned crawfish tails, 1/4 lb. butter, 2 c. chopped onions, 1 c. chopped celery, 1/2 c. chopped green bell pepper, 1/2 c. chopped red bell pepper, 2 Tbsp. diced garlic, 2 bay leaves, 1/2 c. tomato sauce, 1 c. flour, 2 qt. crawfish stock (or water), 1 oz. cooking sherry, 1 c. sliced green onions, 1/2 c. chopped parsley, 2 Tbsp. basil, 2 Tbsp. thyme [/INST] Checkout this recipie
1. In a 5 quart cast iron dutch oven, melt butter over medium heat
2. Add onions, celery, bell peppers, garlic and bay leaves. Saut 3 - 5 minutes or until veggies wilt.\tAdd half of the crawfish tails and tomato sauce and blend into mixture
3. Spoon in flour to form a roux
4. Slowly add stock or water
5. Bring to low boil and reduce heat to simmer for 30 minutes
6. Stir occasionally. After 30 minutes, add remaining crawfish, sherry, green onions, parsley and thyme.\tCook additional 5 minutes
7. Salt and pepper to taste
8. Serve over rice or pasta
9. Add Louisiana pepper sauce at your own peril
10. Serves a bunch. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 tablespoon expeller-pressed vegetable oil, 1/2 teaspoon brown mustard seeds, 3 garlic cloves, slivered lengthwise, 1/2 teaspoon cayenne, 1 1/4 teaspoons ground turmeric, 5 ripe plum tomatoes, peeled, seeded, and finely diced, 1/2 teaspoon kosher salt, 1/4 cup distilled white vinegar, 1/4 teaspoon sugar [/INST] Checkout this recipie
1. Heat the oil in a medium-size heavy nonreactive pot over medium-high heat
2. Add the mustard seeds and garlic, and cook until the garlic is turning light golden brown and the seeds are popping, about 2 minutes
3. Add the cayenne and turmeric
4. Cook for 10 to 20 seconds, and then add the tomatoes, salt, vinegar, and sugar
5. Simmer for 15 minutes, or until the tomatoes are soft and the relish has thickened slightly
6. Serve hot. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 12 cups flour, 1 teaspoon baking soda, 14 teaspoon cream of tartar, 12 teaspoon salt, 12 teaspoon ground nutmeg, 12 teaspoon clove, 1 tablespoon cinnamon, 12 cup chopped nuts (optional), 12 cup raisins (optional), 1 cup brown sugar, 1 cup sour cream or 1 cup plain yogurt, 1 egg, slightly beaten [/INST] Checkout this recipie
1. Combine all dry ingredients, except sugar
2. Combine sugar and sour cream in a separate bowl
3. Add a beaten egg to sugar and sour cream mixture
4. Add dry ingredients mixture to sour cream mixture
5. Stir until well blended
6. Fold in Nuts and/or raisins if using
7. Pour into 8x8-inch non-stick cake pan, sprayed with cooking spray
8. Bake at 350 degrees for 20 -25 minutes, or until a toothpick inserted comes out clean
9. (If using a dark baking pan then it may be done within 20 mins). </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3 (16 ounce) cans green beans (You can also use white beans), 3 large potatoes, chopped, 2 carrots, chopped, 1/4 cup tomatoes, chopped, 1/2 cup celery, chopped, 4 cups water, 1 onion, chopped, 3 1/2 tablespoons oil, 3 tablespoons flour, salt, to taste, pepper, to taste [/INST] Checkout this recipie
1. Combine beans, potatoes, carrots, celery, tomatoes, and water in saucepan
2. Cook until vegetables are tender
3. Saute onion in oil in skillet
4. Stir in flour; Cook until brown and add to soup
5. Simmer for 5 minutes longer
6. Season with salt and pepper. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:6 c. flour, 1 tsp. salt, 2 eggs, sharp Cheddar cheese, potatoes, 1 onion, 1/2 stick butter, prunes (optional) [/INST] Checkout this recipie
1. Boil potatoes and mash
2. Grate cheese and add to potatoes. Let cool
3. Prepare the dough
4. Sift together flour and salt
5. Add eggs
6. Mix with hands, adding 2+ cups of water when needed. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:4 slices cucumbers, 2 strawberries, 4 ounces ginger ale, 1 1/2 ounces Pimms (Pimm's No. 1 Cup), ice, for garnish, 1 cucumber, spear, 1 strawberry, mint sprig [/INST] Checkout this recipie
1. Combine the 4 cucumber slices, 2 strawberries, ginger ale, and Pimm's in a blender and blend for about 5 seconds
2. Add about 1 cup of ice and blend until smooth
3. Pour into a cocktail glass
4. Garnish with the cucumber spear, strawberry, and mint sprig. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:4 cups frozen unsweetened raspberries, thawed (two 12-ounce packages), 1 1/2 cups merlot (or other light- to medium-bodied, plummy red wine) or 1 1/2 cups pinot noir wine (or other light- to medium-bodied, plummy red wine), 1 cup sugar [/INST] Checkout this recipie
1. Combine all the ingredients in a small saucepan. Bring to a boil over high heat. Reduce the heat to medium and simmer, uncovered, over medium-low heat until the mixture is thick and reduced to about 1 cup, about 30 minutes. As the sauce cooks, stir occasionally to prevent scorching
2. Strain the sauce through a coarse sieve atop a mixing bowl; as it drains, stir occasionally with a wooden spoon. Discard the seeds. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 cup Heavy Cream, 1/2 cups Skim Milk, 4 whole Egg Yolks, 1/4 cups Sugar, 3/4 cups Pumpkin Puree, 1 Tablespoon Pure Vanilla Extract, 1/4 teaspoons Ground Cinnamon, 1/8 teaspoons Fresh Grated Nutmeg [/INST] Checkout this recipie
1. Preheat oven to 325F and put a kettle of water on the stove over high heat to boil
2. Bring cream and milk just to a boil in a heavy- bottomed pan. Shut heat off immediately and set aside off of the burner
3. Blend egg yolks and sugar on high speed in the bowl of a stand mixer or with a hand blender, or whisk until the yolks are a light lemony color and thickened. Add vanilla extract, cinnamon, nutmeg and pumpkin puree to the egg mixture and blend until smooth. Slowly add hot cream while the mixer is running (or while whisking constantly). Continue blending in cream until it is all incorporated. Divide evenly between custard cups or ramekins
4. Place ramekins in a roasting pan. Carefully pour boiling water into the pan so that it comes about 2/3 of the way up the sides of the ramekins. Lay a sheet of foil over the top (do not crimp the foil-it should be loose!) and place the pan in the oven
5. Bake for 40 minutes or until the custard is mostly set but not hard. Remove from the oven and carefully transfer ramekins over to a cooling rack using tongs or with your hand in a silicone oven mitt; allow to cool until you can easily handle them. Lay plastic wrap directly on the surface of the custards to prevent them from forming a skin and refrigerate until completely cool, at least 2 to 3 hours
6. These can be served as is or made sublime by bruleeing a layer of sugar or adding brandy and vanilla-flavored whipped cream
7. To brulee:, Remove plastic wrap from one ramekin and sprinkle an even coat of sugar over the surface of the custard. Tilt the ramekin around so that the sugar completely covers the custard. Use a butane torch or broiler to melt and caramelize the sugar. It is easiest to control the degree of caramelization with a hand-held torch. Allow to sit for 2 minutes to let the sugar crust harden before serving
8. For brandy and vanilla whipped cream:, Add 1/2 cup of heavy cream to a metal bowl and whisk until soft peaks form. Add 1 tablespoon of sugar, 1/2 teaspoon of pure vanilla extract and 1-1/2 teaspoons brandy. Continue to whisk until firm peaks form. Spoon on top of the custards. Dust with a little fresh grated nutmeg (and chopped nuts, if desired). </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3/4 lb. beef round steak (1/2 to 3/4-inch thick), 2 Tbsp. flour, 1/4 tsp. salt, 1/8 tsp. pepper, 2 Tbsp. salad oil, 1 (8 oz.) can stewed tomatoes, 1 medium green pepper, sliced, 1/2 tsp. salt [/INST] Checkout this recipie
1. Cut meat into 2 pieces
2. Mix flour, salt and pepper; coat meat in flour mixture
3. Heat oil in 8-inch skillet
4. Brown meat over medium heat, about 15 minutes
5. Add tomatoes to skillet
6. Reduce heat; cover and simmer for 30 minutes
7. Add green pepper, onion and salt
8. Cover; simmer until meat is tender, 30 to 45 minutes
9. (Add small amount of water, if necessary.), Makes 2 servings. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:6 cooking apples, 2 tart green apples, 1 mace blade, 6 cloves, 1 cinnamon stick, 4 tablespoons caster sugar, 1 orange, zest of, 6 ounces plain flour, 2 ounces granulated sugar, 2 ounces light muscovado sugar, 2 ounces demerara sugar, 4 ounces unsalted butter [/INST] Checkout this recipie
1. Peel 1/4 and core the apples
2. Cut them into slices and place in bottom of an earthenware dish
3. Grind the spices together in a mortar
4. Add caster sugar to the spice mix and stir well
5. Add the finely grated zest of the orange and pour mix over apples and turn them well to coat
6. (If possible do this 1 hour before cooking)
7. Rub or process the flour, 3 sugars and butter together until mix is sandy textured
8. Pile over the apples, smooth the surface and cook for 45 minutes until browned
9. Rest for a few minutes before serving and serve with pouring cream. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:12 cup dried lentils, 2 cups reduced-sodium fat-free chicken broth, 1 cup onion, sliced, 2 medium garlic cloves, crushed, 2 teaspoons cider vinegar, 1 tablespoon olive oil, salt & freshly ground black pepper, 2 medium tomatoes, sliced [/INST] Checkout this recipie
1. Place lentils in a strainer and discard any stones that you find
2. Rinse and drain
3. Place a medium saucepan over medium-high heat and add chicken broth
4. Bring to a rolling boil
5. Pour lentils into the pot slowly so that the water does not stop boiling
6. Add the onion and garlic
7. Reduce heat to medium, cover, and simmer 20 minutes
8. Check after 15 minutes to see if the pan is dry
9. Add 1/4 cup water if needed
10. If there is too much liquid, remove lid and boil to evaporate
11. Remove from heat and add vinegar, oil, salt, and pepper
12. Toss well
13. Place on individual plates with the sliced tomatoes on the sides. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:Filling, 12 -14 ripe peaches, peeled and sliced, 1/4 cup sugar, 1 teaspoon fresh lemon juice, 2 teaspoons cinnamon, 3/4 teaspoon powdered ginger, 3/4 teaspoon vanilla, Batter, 1/2 cup unsalted butter, 1 1/4 cups flour, 1 cup sugar, 2 teaspoons baking powder, 1 cup milk [/INST] Checkout this recipie
1. Preheat oven to 350 degrees F
2. In a bowl, mix together all the filling ingredients
3. Set aside
4. The filling will be a bit juicier than most pies
5. Melt butter in a 9x13 baking dish in the oven
6. In another bowl, stir together flour, sugar, and baking powder, and then add the milk
7. Mix until lightly blended
8. Spoon the mixture evenly over the melted butter
9. DO NOT STIR
10. Pour the peach filling evenly over batter
11. Bake 45 minutes
12. Serve warm, with vanilla ice cream or whipped cream if desired. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 teaspoon preserves (or tart like fruit filling), 1 packet wonton wraps. (found usually near produce.) [/INST] Checkout this recipie
1. Put a spoonful of preserves/filling into the middle of the wonton wrap
2. Fold over into a triangle, brush with water and press the edges together with a fork
3. Put on baking sheet (use parchment paper for easy cleanup) and bake about 16 minutes at 375\u00b0. Until golden brown
4. Sprinkle with powdered sugar or a dollop of whipped cream
5. You can make your own fruit filling...I usually do. Also, add a little fresh rosemary and mint to the whipped cream for a gourmet flair. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 1/2 cups wheat flour, 1 cup oatmeal, 1/2 cup sugar, 2 teaspoons baking powder, 2 bananas, mashed, 1 teaspoon vanilla, 1/2 cup skim milk, 1/4 cup egg substitute, 2 tablespoons olive oil, 1 cup frozen strawberries, diced [/INST] Checkout this recipie
1. Preheat oven to 375
2. Mix all dry ingedients in a medium bowl and set aside
3. Mix all wet ingredients and combine with the dry
4. Spray a 12 hole muffin pan with cooking spray, (I prefer the one with flour)
5. Fill muffins 3/4 full and place in oven for 17 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 12 cups milk chocolate, finely chopped, 12 cup whipping cream, 34 cup smooth peanut butter, 1 teaspoon vanilla, 1 14 cups peanuts, preferably honey roasted [/INST] Checkout this recipie
1. In a saucepan, set over low heat, place chocolate and cream
2. Watching very carefully, stir continuously until chocolate is nearly melted
3. Remove from heat and whisk until completely melted
4. Whisk in peanut butter and vanilla
5. Transfer to a bowl, and refrigerate until firm enough to form into balls, 2 1/2 - 3 hours
6. Meanwhile, place peanuts in food processor and pulse until finely chopped
7. Then place in a wide shallow dish (a pie plate wold work well), Using your hands, form mixture into 3/4 inch balls, then roll in peanuts to cover
8. Refrigerate on a waxed paper lined tray until firm
9. Store in an airtight container for up to 1 week or freeze. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 (8 ounce) package cream cheese, softened, 1/2 cup sour cream, 1/8 teaspoon garlic powder, 1/4 teaspoon dried oregano, 1 cup pizza sauce, 1/2 cup pepperoni sausage, diced, 1/4 cup chopped onion, 1/4 cup chopped green bell pepper, 1 cup shredded mozzarella cheese [/INST] Checkout this recipie
1. Preheat oven to 350 degrees F (175 degrees C)
2. In a small mixing bowl, combine cream cheese, sour cream, garlic powder and oregano. Spread this mixture into a 9-inch glass pie pan. Spread pizza sauce evenly over the cream cheese mixture. Arrange the pepperoni pieces, green bell pepper and onion over the sauce
3. Bake for 10 minutes
4. When the dish is removed from the oven, sprinkle the mozzarella cheese over the dish
5. Return the pie pan to the oven and bake until the mozzarella cheese has melted. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:14 cup real maple syrup (I used sugar free maple syrup), 14 cup chili sauce, 2 tablespoons chopped fresh chives (I used dried), 1 tablespoon soy sauce, 12 teaspoon ground mustard, 14 teaspoon ground red pepper (cayenne, if desired), 2 lbs chicken drummettes (I am using pkg of regular chicken wings both pieces type, about 20) [/INST] Checkout this recipie
1. Heat oven to 375 degrees
2. Mix all ingredients except chicken
3. Place chicken in ungreased jelly roll pan (15-1/2 X 10-1/2 X 1 inch)
4. Pour syrup mixture over chicken, turn chicken to coat
5. Bake uncovered 45 -55 minutes, turning once & brushing with sauce after 30 minutes until juice of chicken is no longer pink when centers of thickest pieces are cut
6. Serve chicken with sauce
7. Can be served with blue cheese dressing or chili sauce. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 pie crust, 3 eggs, 1/4 tsp. salt, 1/4 tsp. pepper, 1 1/2 c. Swiss cheese, 8 slices crisp bacon, 1 c. cream, 1/2 c. milk or half and half, dash of cayenne pepper, 1/2 tsp. powdered mustard [/INST] Checkout this recipie
1. Put cheese on bottom of crust
2. Mix eggs, cream and seasonings; pour on top
3. Sprinkle crushed bacon on top
4. Bake for 45 minutes or until knife comes out clean. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 lb. powdered sugar, 1/2 c. milk, 13 oz. jar peanut butter, 7 oz. jar Marshmallow Creme [/INST] Checkout this recipie
1. Mix milk and sugar in saucepan and bring to a boil
2. Boil 4 minutes
3. Take off heat and add peanut butter and marshmallow. Put in greased 8 x 8-inch or 9 x 13-inch pan. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:12 large cans frozen orange juice, 6 cans frozen pineapple juice, 6 qt. ginger ale, 5 lb. sugar, 3 gal. water [/INST] Checkout this recipie
1. Mix all ingredients together in a large container
2. Add ice to chill
3. Serves 75. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:4 -6 chicken tenderloins, cubed, 1/4 cup chopped onion, 1 (15 ounce) can spaghettios, 1 (16 ounce) can black beans, drained and rinsed, 1 tablespoon chili powder, nonstick cooking spray or 1 tablespoon extra-light olive oil, salt, pepper, white wine, shredded cheddar cheese [/INST] Checkout this recipie
1. Heat a medium/large skillet to medium-high heat
2. When heated, spray pan with non-stick spray or use the olive oil
3. Then add the cubed chicken. Season with salt and pepper
4. When chicken is browned on one side, flip it over and add the onions
5. If the chicken and onions are too dry, add a splash of white wine to put moisture back into the pan
6. The chicken and onions will take another 2-3 minutes to cook
7. Then add the cans of SpaghettiOs, black beans, and add the chili powder
8. Lower heat to medium once the rest of the ingredients are added
9. When the everything has heated through (will bubble), it is time to serve!, Sprinkle some shredded cheddar on your individual serving for your enjoyment! </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 1/4 ounces all-purpose flour (about 1/2 cup), 1 1/4 teaspoons salt-free creole seasoning, divided (such as Tony Chachere's), 1/8 teaspoon salt, 1/4 cup nonfat milk, 3/4 cup dry breadcrumbs, 1 1/2 lbs large shrimp, peeled and deveined, 3 tablespoons olive oil, divided, 2 tablespoons canola mayonnaise, 1 teaspoon Worcestershire sauce, 1/4 teaspoon hot sauce [/INST] Checkout this recipie
1. Combine flour, 1 teaspoons creole seasoning, and salt in a shallow dish. Pour milk into a shallow dish. Place breadcrumbs in a shallow dish. Dredge shrimp in flour mixture; dip in milk. Dredge shrimp in breadcrumbs; shake off excess breading
2. Heat a large nonstick skillet over medium-high heat. Add 1 1/2 tablespoons oil to pan; swirl to coat. Add half of the shrimp; cook 2 minutes on each side or until done. Repeat procedure with remaining oil and shrimp
3. Combine mayonnaise, remaining creole seasoning, worchestershire and hot sauce in a small bowl; stir with a whisk. Serve creole mayonnaise with shrimp. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 T. olive oil, 1/4 c. seasoned rice vinegar, 1 T. dry italian seasoning, cucumber 1 lg. or 2 med., tomato 1 lg. or 2 med., red onion 1 med., 1/8 t. salt or to taste [/INST] Checkout this recipie
1. In medium salad bowl combine olive oil, rice vinegar & italian seasoning
2. , Peel cucumber, leaving part of skin. Cut length ways then slice in 1/8\ slices. Cut tomato in half, then slice. Slice onion then separate into rings. Put sliced vegtables on top of olive oil vinegar mixture. Sprinkle with salt. Toss to coat vegetables with olive oil, vinegar & seasoning mixture
3. , Refrigerate until served. Toss once more before serving. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3 c. flour, 2 c. granulated sugar, 1 tsp. salt, 1 tsp. baking soda, 1 tsp. cinnamon, 3 eggs, well beaten, 1 1/4 c. oil, 2 tsp. vanilla, 8 oz. crushed pineapple, undrained, 3/4 c. pecans, 1/4 c. black walnuts, 2 c. chopped banana [/INST] Checkout this recipie
1. Combine all dry ingredients in large bowl
2. Add eggs and oil, stirring until moist
3. Do not use mixer
4. Stir in vanilla, pineapple and nuts
5. Finally, add bananas
6. Spoon batter into 3 well greased and floured 9 inch round cake pans
7. Bake in preheated 350 degree oven for 25 to 30 minutes, or cake tests done
8. Cool in pan 10 minutes, then turn out on cooling racks. Cool completely before frosting. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:14 ounces cranberries can whole, 14 ounces jellied cranberry sauce, 6 ounces mandarin orange segments drained, 8 ounces crushed pineapple drained, 1 inch fresh ginger piece of, grated, 1 Orange, 1 lemon, 3 tablespoons honey [/INST] Checkout this recipie
1. Combine all of the above ingredients. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 cups unsalted butter, softened (Kerry Irish Gold), 1 1/2 cups sugar, 4 egg yolks, 2 teaspoons vanilla, 4 1/2 cups unbleached flour, 1/2 teaspoon salt [/INST] Checkout this recipie
1. Preheat the oven to 350\u00b0
2. With an electric mixer (even the hand-held kind), cream together the butter and the sugar
3. Add egg yolks and vanilla and mix well
4. Sift flour and salt together, shaking back and forth in a fine sieve
5. Beat into the butter mixture until well-mixed
6. When ready to bake, use an ungreased cookie sheet and place the cookies 1 inch apart
7. Bake for about 10 minutes and DO NOT BROWN THEM
8. Remove the cookies from the cookie sheet while still warm and cool on sheets of waxed paper
9. Decorate if you like:, Shape dough into a roll the width of a cookie
10. Wrap in waved paper and chill
11. Before baking, roll in chocolate shots
12. Slice 1/2 inch thick and bake on ungreased cookie sheet at 350\u00b0 for 10 minutes. Do Not Brown. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 can cranberry sauce (whole), 1 tsp. cinnamon, 1/2 tsp. almond extract, 1/2 tsp. allspice, 1 qt. vanilla ice cream, 8-inch graham cracker crust [/INST] Checkout this recipie
1. Prepare graham cracker crust or store bought one
2. Freeze. Combine first four ingredients, then stir into ice cream
3. Spread into crust
4. Freeze. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 (22 ounce) package frozen waffle-shaped French fries, 10 slices bacon, cooked crisp and crumbled, 3 green onions, sliced, 1 (6 ounce) can sliced ripe olives, drained, 2 medium tomatoes, seeded and chopped, 2/3 cup salsa, 1 1/2 cups shredded cheddar cheese, 1 1/2 cups shredded monterey jack cheese, sour cream [/INST] Checkout this recipie
1. Bake fries according to package directions
2. Transfer to a 10 inch skillet
3. Top with bacon,onions, olives, tomatoes, salsa& cheeses
4. Return to the oven at 400 degrees for 5 minutes or until cheese is melted
5. Serve with sour cream. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:5 cups Cooked Rice, Cooled, Salt And Pepper, to taste, 1/4 cups Parsley, Fresh, Minced, 2 leaves Bay Leaves, 1-1/2 cup Chicken Stock, 1 cup Yellow Onion, Finely Chopped, 2 stalks Celery, Chopped, 2 Tablespoons Garlic, Minced, 1 whole Bell Pepper, Green, Finely Chopped, 1/2 pounds Chicken Livers & Gizzards, Mixed, 1/2 pounds Calf's Liver, 1/2 pounds Ground Pork (Optional), 1/2 pounds Ground Beef, 3 Tablespoons Oil [/INST] Checkout this recipie
1. Put 2 tablespoons of oil in a heavy pot with lid. Add ground meats** and cook, stirring until all meat is browned (6-10 minutes)
2. Add remaining tablespoon of oil, and all vegetables. If you want a bit more spice, use a tablespoon of Habby Flakes (they're small)
3. Add the stock and bay leaves, scraping the bottom of the pan to loosen any browned on bits
4. Bring to a boil, then lower heat, cover the pot and simmer on low heat for 30 minutes
5. Remove from heat and remove the bay leaves. Add in the rice*** and stir thoroughly. Cook until the rice is heated through
6. Stir in the parsley. May salt and pepper to taste
7. **NOTE - I don't, but if you are using the livers & gizzards, grind or finely chop them using a food processor (also chop the vegetables very finely). Here is a \how-to\ for the meat:, Step 1 Put the metal chopping blade in the food processor
8. Step 2 Place the meat in the food processor
9. Step 3 Pulse the meat in 1 or 2 second bursts until it is chopped but not pureed! You might have to do it in batches. Don't chop it too much at a time
10. ***NOTE - The more rice you add, the drier and \whiter\ the resulting dressing will be. Adding the right amount of rice will result in a dressing that is moist with the rice appearing very brown (\dirty\)
11. Link for Habby Flakes (dried chopped habanero peppers) is www.habbyflakes.com </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:6 oz. undrained jalapeno peppers, 2 tsp. dried oregano, 1 clove crushed garlic, 1 tsp. ground cumin, 2 Tbsp. cider vinegar, 4 (4 oz.) boneless pork loin chops or pork tenderloin, 1 tsp. oil or Pam [/INST] Checkout this recipie
1. Combine first 5 ingredients in blender container and puree. Marinate chops in mixture for 8 to 12 hours
2. (Can be done up to 24 hours, but will be very hot!), Heat oil in skillet (or spray with Pam)
3. Scrape marinade off meat and discard
4. Pan-broil chops 3 to 5 minutes per side
5. Serve with a vegetable and/or salad and rice
6. Serves 4. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 cup coarsely chopped pecans, 1 cup (8 ounces) unsalted butter, softened, 1/2 cup sugar, 1/4 teaspoon salt, 1/2 cup brown-rice flour, 1 1/2 cups all-purpose flour, 1 teaspoon vanilla extract [/INST] Checkout this recipie
1. Place pecans in heavy skillet over medium heat and cook, stirring, until lightly toasted, about 5 minutes
2. Remove from pan to cool
3. Cream butter and sugar by hand or in a mixer
4. Mix salt with rice flour and fold in by hand or on low speed
5. Fold in the all-purpose flour, pecans and vanilla
6. Divide dough in half
7. Place each portion on large piece of plastic wrap.Fold long side of wrap over dough and gently roll back and forth to form a log about 12 inches long and 1 1/2 inches in diameter
8. Repeat with second half
9. Wrap well in plastic and refrigerate until firm, 1 to 4 hours
10. Preheat oven to 300 degrees
11. Remove plastic wrap from dough
12. With sharp knife, cut dough logs in slices about 1/4 inch thick and place 1 inch apart on ungreased baking sheets
13. Bake until firm and just beginning to color, 35 to 40 minutes
14. Cool on racks. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/2 bag Tyson(R) Grilled & Ready(R) Pulled Chicken, 1 tablespoon prepared taco seasoning, 4 crispy tostada shells, 1 cup shredded iceberg lettuce, 1/2 cup shredded cheddar cheese, 1/4 cup diced red onion, 1/2 cup cherry tomatoes halved [/INST] Checkout this recipie
1. Toss Grilled & Ready(R) Fully Cooked Seasoned Pulled Chicken with taco seasoning and heat according to package instructions
2. Assemble chicken tostadas by dividing all ingredients between the four tostada shells. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:10 flour tortillas, 1 (30 oz.) can refried beans, 1 lb. ground turkey, 1 pkg. taco seasoning, 1 (16 oz.) jar salsa or picante sauce, 1 (12 oz.) pkg. shredded Cheddar cheese, chopped black olives (optional), chopped green chilies (optional) [/INST] Checkout this recipie
1. Cook ground turkey through
2. Add taco seasoning
3. Spray baking sheets with cooking spray
4. Place 5 tortillas on sheets
5. Top each with refried beans and ground turkey
6. Top each with another tortilla
7. Spread with approximately 2 tablespoons of salsa or picante sauce, shredded cheese, olives and chilies
8. Bake at 400\u00b0 until cheese is melted
9. Cut into 4 slices and serve
10. Makes 5 servings. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 large box cherry Jell-O or 2 small boxes, 2 large oranges, 1 c. pecans, 1 bag fresh cranberries, 2 c. water, 1 c. sugar [/INST] Checkout this recipie
1. Chop oranges (with peel), pecans and cranberries
2. Put in bowl
3. Sprinkle sugar over top and let set for 10 minutes, then stir
4. Put 2 cups boiling water and Jell-O into mix
5. Mix together well
6. Pour into a long dish and chill overnight. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 c. shortening, 1 c. granulated sugar, 1 c. brown sugar, packed, 2 eggs, 2 c. flour, 1/2 tsp. salt, 1/2 tsp. baking powder, 1 tsp. baking soda, 1 tsp. vanilla, 2 c. rolled oats (instant), 2 c. (6 oz.) chocolate chips [/INST] Checkout this recipie
1. Mix shortening, granulated sugar, brown sugar and eggs
2. Mix in flour, salt, baking powder, baking soda and vanilla, then add rolled oats and chocolate chips
3. Stir well and drop by teaspoons onto cookie sheet
4. Bake at 350\u00b0 for 13 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:Cooking spray, 1 tablespoon unsweetened cocoa, 3 ounces premium semisweet chocolate, coarsely chopped, 3/4 cup granulated sugar, divided, 1/2 cup fat-free milk, 1/3 cup unsweetened cocoa, 2 large eggs, 2 large egg whites, 1/3 cup ground toasted hazelnuts, 1/2 cup frozen fat-free whipped topping, thawed, 1 1/2 teaspoons unsweetened cocoa (optional), 3/4 teaspoon powdered sugar (optional) [/INST] Checkout this recipie
1. Preheat oven to 375\u00b0
2. Coat an 8-inch springform pan with cooking spray, and sprinkle with 1 tablespoon cocoa; set aside
3. Combine chopped chocolate, 1/2 cup sugar, milk, and 1/3 cup cocoa in a small saucepan. Cook over low heat 3 minutes or until chocolate melts, stirring constantly with a whisk. Remove from heat. Gradually add hot chocolate mixture to 2 eggs in a bowl, stirring constantly. Return chocolate mixture to pan
4. Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Gradually add remaining 1/4 cup sugar, beating until soft peaks form. Gently fold one-third of egg white mixture into chocolate mixture. Fold in remaining egg white mixture and hazelnuts. Pour into prepared pan. Bake at 375\u00b0 for 20 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack. Serve with whipped topping. Dust with cocoa and powdered sugar, if desired
5. Note: Grind toasted nuts in a food processor. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 cups cauliflower flowerets, 4 celery ribs, diced, 3 carrots, chopped, 1 (10 3/4-ounce) can cream of chicken soup, undiluted, 1 cup milk, 4 ounces pasteurized prepared cheese product, cubed, 1/4 teaspoon salt, 1/4 to 1/2 teaspoon pepper, Paprika [/INST] Checkout this recipie
1. Arrange cauliflower, celery, and carrot in a steamer basket over boiling water. Cover and steam 10 minutes or until crisp-tender; drain
2. Cook soup and milk in large saucepan over medium heat, stirring occasionally, 5 minutes. Stir in cheese until melted. Add steamed vegetables, salt, and pepper; cook until thoroughly heated. Sprinkle with paprika. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 sheet frozen puff pastry, thawed, 3/4 cup microwave kumquat jam (recipe in data base), 1/2 cup whipping cream, ginger, cream spread (recipe in data base), 1/2 lb kumquat, sliced about 1/8 inch thick,remove seeds and discard ends (about 2 cups), 2 tablespoons orange-flavored liqueur [/INST] Checkout this recipie
1. Roll out thawed puff pastry sheet to make a 10 inch square
2. Brush evenly with 2 T
3. of the jam
4. Bake on the lowest rack in a 425 degree oven until well browned-about 12-15 minutes
5. Remove and let cool
6. Beat whipping cream until it holds soft peaks and gently fold in ginger cream
7. Spread evenly over the baked puff pastry
8. Arrange the kimquat slices on the ginger cream mixture, overlapping a bit
9. Melt the remaining jam
10. Remove from heat and whisk in the liqueur
11. Gently brush onto the kumquats
12. Cut into triangles and serve or chill up to 1 hour. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:4 large chicken breasts, cut in bite-size pieces, 8 oz. pkg. herb stuffing mix, 8 oz. sour cream, 1 can cream of chicken soup, 1/2 c. water or chicken broth, 1 stick margarine, 1 can water chestnuts, chopped [/INST] Checkout this recipie
1. Combine water chestnuts with chicken
2. Make sauce of sour cream, soup and water
3. Add to chicken
4. Melt margarine and add to stuffing mix
5. Place 1/2 of mixture over top
6. Sprinkle rest of herb stuffing on top
7. Lay piece of foil on top
8. Bake at 350\u00b0 for 15 minutes
9. Remove foil and bake 15 minutes longer. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 cup milk, divided, 3/4 cup dried fig, chopped (or raisins), 1 1/4 cups all-purpose flour, 1 cup whole wheat flour, 1/4 cup ground flax seeds, 2 teaspoons baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt, 1 egg, 2/3 cup plain yogurt (non-fat free), 2/3 cup liquid honey, 1/4 cup butter, melted, 1 teaspoon pure vanilla extract, 1/2 cup walnuts, toasted, chopped [/INST] Checkout this recipie
1. Preheat oven to 375\u00b0F Butter a 12-cup nonstick muffin pan or line with paper liners
2. Heat 1/2 cup of the milk and figs for 1 - 2 minutes or until slightly warmed in a glass measuring cup in microwave on Medium power (50%) or in saucepan over medium heat on stove-top. Set aside
3. In a large bowl, combine flours, flax seeds, baking powder, baking soda, and salt. In another bowl, whisk together remaining milk, egg, yogurt, honey butter and vanilla, until well blended; stir in fig mixture. Pour over dry ingredients and sprinkle with walnuts; stir just until moistened
4. Spoon into prepared muffin pan. Bake about 25 minutes or until tops are firm to the touch or tester inserted in the middle comes out clean
5. Let cool in pan for 5 minutes. Transfer to rack to cool completely. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/2 Tablespoons Coconut Oil, 1 Large Carrot, Peeled And Sliced, 1 Should Yield About A Heaping 1/2 Cup, 1 Small Red Bell Pepper, Stem And Seeds Removed, Sliced, 1 Should Yield About 1 Cup, 1 cup Broccoli, Cut Into Bite Sized Pieces, 13 cups Onion, Chopped, 1 teaspoon Fresh Ginger, Minced, 1/2 Tablespoons Yellow Curry Powder, 13- 1/2 ounces, fluid Canned Full Fat Coconut Milk, 1 pinch Salt, 1/2 Tablespoons Coconut Oil, 1 (250-300 Gram Size) Large Sweet Potato, Peeled, 1 pinch Salt, 3/4 cups Mango, Diced (for 3/4 Cup You'll Need 1 Large Mango), 2 Tablespoons Red Onion, Diced, 1 Red Chili, Thai, Minced, Adjust To Preferred Level Of Spiciness, 1/2 teaspoons Apple Cider Vinegar, 1/4 cups Fresh Cilantro, Plus Additional For Garnish [/INST] Checkout this recipie
1. 1
2. For the curry: Heat coconut oil in a large skillet or wok on medium/high heat then add the carrots and cook for about 3 minutes, until they just begin to soften
3. 2
4. Turn the heat down to medium and add in the pepper, broccoli, onion and ginger and cook until they begin to soften and brown, about 5 minutes
5. 3
6. Add in the yellow curry powder and cook until fragrant, about 1 minute
7. 4
8. Add in the coconut milk (make sure you mix it well before adding) and a pinch of salt and mix well
9. 5
10. Raise the heat to medium/high and bring the mixture to a boil
11. Once boiling, turn the heat down to medium/low heat and simmer for 15 minutes, stirring occasionally, until the sauce begins to thicken
12. 6
13. While the sauce cooks, prepare the noodles
14. Heat the coconut oil in a separate pan over medium heat
15. 7
16. Spiralize the potato using a 3 mm blade and then add it into the pan
17. Cook the noodles, stirring often, until they just begin to wilt, about 10 minutes
18. Season with salt
19. 8
20. While you wait, toss together the diced mango, red onion, Thai chili, apple cider vinegar and cilantro in a medium bowl
21. Season with a pinch of salt
22. 9
23. Divide the noodles between two plates and top with the curry
24. Garnish with the mango salsa and extra cilantro and devour. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 green cabbage small firm, 2 bulbs fennel stalks discarded, fronds set aside, 1 lemon, 2 tablespoons apple cider vinegar, 1 teaspoon anise seeds toasted, 1 teaspoon sugar, 1 teaspoon salt, 1/2 cup Greek-style yogurt plain strained, 1/4 cup sour cream, 1 tablespoon fresh dill chopped, pepper to taste [/INST] Checkout this recipie
1. Remove any tough outer leaves from the cabbage. Quarter it and cut away the core. With a mandoline, slice the wedges thinly and transfer to a large bowl
2. Cut the fennel bulbs in half lengthwise. Cut away the core. Slice the fennel thinly on the mandoline and add to the cabbage
3. Chop the fronds finely and add to the vegetables. Toss well
4. In a small bowl, stir together the lemon juice, vinegar, anise seeds, sugar, and salt. Pour over the cabbage mixture and toss again
5. Refrigerate for an hour. This will allow it to macerate and the flavors to enhance
6. With tongs, transfer the slaw to another bowl, leaving behind all but 1 to 2 tablespoons of liquid
7. In a small bowl, whisk together the yogurt, sour cream, and dill. Add to the cabbage and toss to combine
8. Add pepper, taste for seasoning, and add more salt, if you like
9. Refrigerate for about 1 hour. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3/4 c. vegetable shortening, 1 c. brown sugar, 1 egg, 1/4 c. molasses, 2 1/4 c. flour, 2 tsp. soda, 1 tsp. cinnamon, 1 tsp. ginger, 1/2 tsp. cloves, 1/4 tsp. salt [/INST] Checkout this recipie
1. Mix first four ingredients thoroughly
2. Blend in remaining ingredients
3. Cover and chill one hour. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:6 pounds tart apples (about 18 medium), peeled and quartered, 1 cup apple cider or juice, 3/4 cup sugar, 2 tablespoons lemon juice, 1 cinnamon sticks (3 inches), 1 teaspoon ground ginger, 1 teaspoon vanilla extract, 1/2 teaspoon ground nutmeg, 1/2 teaspoon ground mace, 1/4 to 1/2 teaspoon ground cardamom [/INST] Checkout this recipie
1. Place all ingredients in a Dutch oven. Cover and cook over medium-low heat for 30-40 minutes or until apples are tender, stirring occasionally. Remove from the heat; discard the cinnamon stick. Mash the apples to desired consistency. Serve warm or cold. Store in the refrigerator. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 lbs cauliflower, 2 potatoes, 3 tablespoons butter, 1 pinch salt, 1 pinch pepper, 2 tablespoons mayonnaise [/INST] Checkout this recipie
1. Cook potatoes until potato slides off fork when pierced
2. Cook cauliflower until soft
3. Use an electric mixer or hand masher and mash all ingrediants. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 cups cooked rice, 2 cups flaked cooked fish, 4 hard-boiled eggs, chopped, 2 tablespoons minced parsley, 1/2 cup cream, 1 teaspoon salt, 1/8 teaspoon pepper [/INST] Checkout this recipie
1. Combine all ingredients to the hot rice and reheat for a few minutes
2. Serve at once. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 pkt 8oz cream cheese, 1/2 c. Sugar, 1/4 tsp Vanilla, 2 x Large eggs, 1 x 9oz graham cracker crust, 1 can Blueberry pie filling [/INST] Checkout this recipie
1. Mix cream cheese, sugar, vanilla till smooth and creamy
2. Add in Large eggs and mix well
3. Pour into pie crust
4. Spoon 1/4 to 1/3 of pie filling on to top
5. Gently swirl with toothpick
6. Bake at 350 degrees for 40 min or possibly till center is set
7. Cold to room temperature and then chill
8. Serve topped with remaining pie filling. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 medium sliced banana, 3/4 c. frozen strawberries, 1 c. skim milk, 1 Tbsp. vanilla, 2 pkg. Sweet 'N Low, dash of salt [/INST] Checkout this recipie
1. Put all ingredients into blender; mix until slurpy. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 lb. 10x sugar, 1/2 c. milk, 7 oz. marshmallow cream, 12 oz. peanut butter, 1/2 tsp. vanilla, 1/4 c. cocoa (optional), 1/2 c. chopped nuts (optional) [/INST] Checkout this recipie
1. Bring to a boil the sugar and milk, stirring occasionally. Remove from heat. Add marshmallow cream, peanut butter and vanilla. Stir until well blended
2. Pour into buttered dish. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 cups almonds, 1 tablespoon olive oil, 2 tablespoons date syrup, 1/2 teaspoon sea salt, 1 tablespoon cocoa powder [/INST] Checkout this recipie
1. Stir all ingredients, except cocoa, together. Spread evenly on cookie sheet and bake at 350 for 15 minutes. After nuts have cooled a bit, pour them into bowl and toss with cocoa to coat. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:8 oz. uncooked lasagna noodles, 1 lb. ground beef, 4 c. spaghetti sauce (Ragu is fine), 1/2 c. water, 1 tsp. salt, 1 tsp. Italian seasoning, 1/2 tsp. sugar, 2 c. small curd cottage cheese or Ricotta cheese, 3 c. shredded Mozzarella cheese, 1/2 c. Parmesan cheese [/INST] Checkout this recipie
1. Brown meat and drain
2. Add spaghetti sauce, water, salt, seasoning and sugar
3. Cover and simmer for 10 minutes
4. In a 9 x 13-inch dish, layer 1/3 of sauce, 1/2 of noodles, 1 cup cottage cheese and 1/3 of Mozzarella cheese
5. Repeat layers, ending with sauce
6. Add remaining Mozzarella cheese and Parmesan cheese. Cover with foil
7. Bake at 350\u00b0 for 55 to 60 minutes
8. Remove foil and let stand 10 minutes before serving
9. Freezes very well. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 tablespoon butter, 4 large sweet onions, sliced, 1/2 pound Swiss cheese, shredded, 10 slices Italian bread, 1/4 cup butter, softened, 1/2 cup milk, 1 (10.75 ounce) can condensed cream of mushroom soup, 3 teaspoons soy sauce, salt and pepper to taste [/INST] Checkout this recipie
1. In a large skillet over medium heat, melt butter and saute onions until translucent. Transfer onions to a 9x12 inch casserole dish and sprinkle cheese over onions. Spread butter on both sides of the bread, then lay the bread over the cheese
2. In a medium bowl combine milk, soup, soy sauce, salt and pepper. Mix well and pour over bread. Cover and refrigerate over night
3. Preheat oven to 350 degrees F (175 degrees C)
4. Bake in preheated oven for 40 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 lb. fresh fish fillets (sole, flounder or turbot), 1 1/2 c. corn flakes, 3 Tbsp. flour, 1 egg, 1/4 c. milk [/INST] Checkout this recipie
1. Preheat oven to 500\u00b0
2. Grease 12 x 8-inch baking pan
3. Beat together egg and milk in bowl
4. Place corn flakes in sealable plastic bag
5. Seal and beat into crumbs
6. Open and add flour. Seal and shake bag
7. Pour contents of bag onto a plate
8. Dip fish fillets into egg mixture, coating both sides, then drag through corn flake mixture, again coating both sides
9. Place in pan; dot with margarine
10. Bake for 15 minutes
11. You know it's good when your kids demand more! </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 1/2 c. sifted flour, 2 oz. chocolate, 1/2 c. melted shortening, 1 c. brown sugar, 1/2 c. milk, 1/4 tsp. salt, 1 tsp. baking powder, 1 egg, 1 tsp. vanilla [/INST] Checkout this recipie
1. Sift flour, salt and baking powder together
2. Melt chocolate and add to melted shortening
3. Add sugar, egg, milk and vanilla, then add sifted dry ingredients
4. Let stand 10 minutes
5. Drop from teaspoon onto greased baking sheet and bake in 375\u00b0 oven for 12 to 15 minutes
6. Frost, if desired. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:5 clove Garlic, 100 ml or more Soy sauce [/INST] Checkout this recipie
1. (If you can) combine the garlic and soy sauce into a heat-proof dish
2. Microwave for about 30 seconds
3. Done! </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 tablespoons olive oil, 1 head cauliflower (about 1 1/2 lb.), 1/2 teaspoon salt, 1/4 teaspoon pepper [/INST] Checkout this recipie
1. Preheat oven to 425\u00b0. Drizzle a 15- x 10-inch jelly-roll pan with 1 Tbsp. olive oil. Cut cauliflower vertically into 1/4-inch-thick slices. Arrange in a single layer on prepared pan. Drizzle cauliflower with remaining olive oil; sprinkle with salt and pepper
2. Bake at 425\u00b0 for 25 to 30 minutes or until golden brown. Sprinkle with salt to taste. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 1/4 cups warm (100 to 110) water, 2 packages dry yeast, 1 tablespoon honey, Good olive oil, 4 cups all-purpose flour, plus extra for kneading, Kosher salt, 4 cloves garlic, sliced, 5 sprigs fresh thyme, 1/4 teaspoon crushed red pepper flakes, 3 cups grated Italian fontina cheese (8 ounces), 1 1/2 cups grated fresh mozzarella cheese (7 ounces), 11 ounces creamy goat cheese, such as montrachet, crumbled, 1/2 cup good olive oil, 1/4 cup freshly squeezed lemon juice, Freshly ground black pepper, 8 ounces baby arugula, 1 lemon, sliced [/INST] Checkout this recipie
1. Mix the dough: Combine the water, yeast, honey and 3 tablespoons of olive oil in the bowl of an electric mixer fitted with a dough hook
2. When the yeast is dissolved, add 3 cups of flour, then 2 teaspoons salt, and mix on medium-low speed
3. While mixing, add up to 1 more cup of flour, or just enough to make a soft dough
4. Knead the dough for about 10 minutes until smooth, sprinkling it with the flour as necessary to keep it from sticking to the bowl
5. Knead by hand: When the dough is ready, turn it out onto a floured board and knead it by hand a dozen times
6. It should be smooth and elastic
7. Let it rise: Place the dough in a well-oiled bowl and turn it to cover it lightly with oil
8. Cover the bowl with a kitchen towel and allow the dough to rise at room temperature for 30 minutes
9. Make garlic oil: Place 1/2 cup of olive oil, the garlic, thyme and red pepper flakes in a small saucepan and bring to a simmer over low heat
10. Cook for 10 minutes, making sure the garlic doesn't burn
11. Set aside
12. Preheat the oven to 500 degrees
13. (Be sure your oven is clean!), Portion the dough: Dump the dough onto a board and divide it into 6 equal pieces
14. Place the doughs on sheet pans lined with parchment paper and cover them with a damp towel
15. Allow the dough to rest for 10 minutes
16. Use immediately, or refrigerate for up to 4 hours
17. Stretch the dough: Press and stretch each ball into an 8-inch circle and place 2 circles on each sheet pan lined with parchment paper
18. (If you've chilled the dough, take it out of the refrigerator approximately 30 minutes ahead to let it come to room temperature.), Top the dough: Brush the pizzas with the garlic oil, and sprinkle each one liberally with salt and pepper
19. Sprinkle the pizzas evenly with fontina, mozzarella and goat cheese
20. Drizzle each pizza with 1 tablespoon more of the garlic oil and bake for 10 to 15 minutes, until the crusts are crisp and the cheeses begin to brown
21. Make the vinaigrette: Meanwhile, whisk together 1/2 cup of olive oil, the lemon juice, 1 teaspoon salt and 1/2 teaspoon pepper
22. Add the greens: When the pizzas are done, place the arugula in a large bowl and toss with just enough lemon vinaigrette to moisten
23. Place a large bunch of arugula on each pizza and a slice of lemon and serve immediately
24. TIP: Make sure the bowl is warm before you put the water and yeast in; the water must be warm for the yeast to develop
25. TIP: Salt inhibits the growth of yeast; add half the flour, then the salt, and then the rest of the flour
26. TIP: To make sure yeast is still \alive,\ or active, put it in water and allow it to sit for a few minutes
27. If it becomes creamy or foamy, it's active
28. Photograph by Quentin Bacon </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 (16 ounce) can jellied cranberry sauce, 1 cup bottled barbecue sauce, 2 (1 lb) packages cocktail franks or 2 (1 lb) packagessmall cooked smoked link sausage [/INST] Checkout this recipie
1. In a 3 1/2 or 4-quart slow cooker stir together cranberry sauce and barbecue sauce until combined
2. Stir in the cocktail franks
3. Cover and cook on low heat setting for 4-5 hours or on high heat setting for 2-2 1/2 hours
4. Serve warm with a slotted spoon or toothpicks
5. Keep warm on low heat setting up to 2 hours. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/4 c. butter or margarine, softened, 1/4 c. brown sugar, packed, 1/2 tsp. salt, 1/4 c. shortening, 1 egg, separated, 1 c. all-purpose flour, 3/4 c. finely chopped nuts, jelly or tinted confectioners sugar icing, 1/2 tsp. vanilla [/INST] Checkout this recipie
1. Heat oven to 350\u00b0
2. Mix thoroughly butter, shortening, sugar, egg yolk and vanilla
3. Work in flour and salt until dough holds together
4. Shape dough by teaspoonful into 1-inch ball
5. Beat egg white
6. Slightly dip each ball into egg white and roll in nuts. Place one inch apart on ungreased baking sheet; press thumbprint deeply into each
7. Bake approximately 10 minutes or until slightly brown
8. Immediately remove from baking sheet; cool and fill with jelly or icing. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 1/2 c. flour, 1 tsp. salt, 1/2 tsp. baking powder, 1 c. milk, 1 egg, 1/2 c. shortening, enough cooled chicken broth to cook dumplings [/INST] Checkout this recipie
1. Mix flour, salt, baking powder, egg and shortening thoroughly. Add 1/4 cup broth to make dough stiff
2. Roll dough into 1/4-inch thickness and cut
3. Add milk to broth
4. Heat and add dumplings, salt and pepper to taste
5. Bring to a rolling boil, then turn heat down to low
6. Cook slowly until done. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 carrots, chopped Target 2 lb For $3.00 thru 02/06, 2 stalks celery, chopped, 1 onion, chopped Safeway 3 lb For $2.99 thru 02/09, 3 Tbsp. oil, 2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth, 1/2 tsp. black pepper, 4-1/2 cups small broccoli florets, 1/2 cup long-grain white rice, uncooked, 2 cups milk, 1/4 cup KRAFT Grated Parmesan Cheese [/INST] Checkout this recipie
1. Cook and stir carrots, celery and onions in hot oil in large saucepan on medium-high heat 5 min
2. Add broth and pepper; stir
3. Bring to boil
4. Stir in broccoli and rice; simmer on medium-low heat 15 to 20 min
5. or until vegetables are tender, stirring frequently
6. Add soup, in batches, to blender or food processor; blend until smooth
7. Return each batch to saucepan
8. Add milk and cheese; cook 3 to 5 min
9. or until heated through, stirring occasionally. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 cup pistachios, crushed into a course meal, 1/4 cup plain yogurt, 1 tablespoon fresh lemon juice, 1/2 teaspoon Lawry's Seasoned Salt, 1/2 teaspoon ground coriander, 1/2 teaspoon cayenne (ground red pepper), 2 large garlic cloves, crushed and chopped, 1 lb chicken breast tenders (about 10) [/INST] Checkout this recipie
1. Preheat oven to 400 degrees F
2. In a small bowl, crush the pistachios inside a ziploc bag with a meat tenderizer or other strong tool
3. In another small bowl; mix the yogurt, lemon juice, Lawry's, coriander, cayenne, and garlic
4. Dip your chicken first into the yogurt mix then into the pistachio meal and place in a glass baking dish
5. Bake for 20 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:leftover mashed potatoes, leftover cooked cabbage, any other leftover vegetables*, salt and pepper, 1 oz. or 2 Tbsp. butter [/INST] Checkout this recipie
1. * May be used instead of cabbage. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:4 whole Chicken Breasts, Boneless And Skinless, Cut Down Middle, Chicken Seasoning To Coat Chicken Prior To Browning (I Used Montreal Chicken Seasoning But Any Will Do Fine), Salt, 16 ounces, weight Fresh Mushrooms, Sliced, 26 ounces, fluid Diced Italian Tomatoes (in The Can), 2 Tablespoons Butter, 1/4 cups Cream [/INST] Checkout this recipie
1. Season the chicken breasts with chicken seasoning and salt, then brown over high heat in large skillet (you can use oil ) just to sear the outside of the chicken, not cook it, maybe 35 minutes total
2. Place all the mushrooms over the chicken in the skillet
3. Then place all the tomatoes over the breasts, piling them up on top of the chicken as much as possible
4. Simmer for 3 hours
5. Remove chicken to a serving dish, carefully trying to leave all the tomatoes on the breasts
6. Use a slotted spoon to get the rest of the solids out and place them over the chicken
7. Simmer the sauce left, to reduce for 10 minutes, then add butter and cream until sauce smells wonderful
8. Serve chicken with sauce poured over top
9. You can serve the chicken dish over rice or pasta or just by itself! </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:squares milk chocolate (like a Hershey bar), 2 graham cracker squares, 1 large marshmallow [/INST] Checkout this recipie
1. Toast marshmallow
2. Place 4 sections of chocolate on 1 graham cracker square
3. Place toasted marshmallow on top of chocolate. Place remaining graham cracker square on top of marshmallow
4. Eat like a sandwich. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 cups water, 12 lemon, juiced, 14 teaspoon salt, 1 lb cod (halibut, sole, or other whitefish), 12 cup corn flake crumbs, 14 cup parmesan cheese, grated, 2 eggs, slightly beaten, 14 cup vegetable oil, lemon wedge (optional), parsley sprig (optional), 12 cup mayonnaise, 12 cup dill pickle, finely diced, 3 tablespoons onions, finely diced, 2 tablespoons parsley, chopped, 12 lemon, grated peel and juice, 34 teaspoon tarragon, dried crushed, 18 teaspoon pepper [/INST] Checkout this recipie
1. In a large shallow dish, combine the ice water, lemon juice, and salt
2. Add the filets; let stand 5 minutes
3. Drain and pat dry with paper toweling
4. In a shallow dish, combine the corn flake crumbs and Parmesan cheese
5. Dip filets into beaten eggs and then into crumb mixture
6. Dip and coat again
7. Let stand a few minutes for coating to set
8. In a large skillet, heat the oil and saute the filets for 3 to 4 minutes on each side until lightly browned and fish flakes easily with a fork
9. Garnish with lemon wedges and parsley sprigs
10. Serve with Tarragon Tartar Sauce
11. To make Tarragon Tartar Sauce, mix all ingredients and chill until use
12. Note: More corn flake crumbs and Parmesan cheese may be needed depending on the number of filets per pound. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 c. cut okra (1-inch pieces), 1 medium sized onion, chopped, 1 green pepper, chopped, 1/4 c. salad oil, 3 medium sized tomatoes, peeled and quartered, 1 Tbsp. sugar, 1 tsp. flour, 1/2 tsp. salt, 1/2 tsp. pepper [/INST] Checkout this recipie
1. Cook okra in boiling salted water 10 minutes; drain
2. Brown onion and green pepper in salad oil
3. Add tomatoes and cook slowly for 5 minutes
4. Add okra and remaining ingredients
5. Cook over low heat until vegetables are just tender, stirring as little as possible
6. One cup canned tomatoes may be used in place of fresh tomatoes
7. Serves 4. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 lb. boiled shrimp, dressed, 1 onion, sliced, 1 c. Italian dressing, 1 lemon, sliced [/INST] Checkout this recipie
1. Layer shrimp and onion
2. Pour dressing over
3. Put lemon slices on top
4. Refrigerate 12 hours. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 or 3 lb. fryer, cut up, 1/2 c. corn meal, 1/2 c. flour, 1 1/2 tsp. salt, 1 1/2 tsp. chili powder, 1/2 tsp. oregano, 1/4 tsp. pepper, 1/2 c. milk, 1/3 c. margarine, melted [/INST] Checkout this recipie
1. Combine all dry ingredients
2. Dip chicken pieces in milk. Coat with meal mixture
3. Place chicken, skin side up, in large baking dish
4. Drizzle butter over chicken
5. Bake in 375\u00b0 oven 50 to 55 minutes or until done
6. Serves 4. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 cups all-purpose flour, 1 cup sugar, 2 teaspoons baking powder, 12 teaspoon salt, 1 egg, 14 cup milk, 14 cup vegetable oil, 3 tablespoons lime juice, 1 12 teaspoons lime zest [/INST] Checkout this recipie
1. In a bowl, combine the first four ingredients
2. In another bowl, beat the egg, milk, oil, lime juice and peel
3. Stir in to dry ingredients just until moistened
4. Fill paper lined muffin cups tow thirds full
5. Bake at 400 for 18-20 minutes or until a toothpick comes out clean
6. Cool for 5 minutes before removing from pan to a wire rack. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 pound thin Italian or Asian eggplants (2 to 3), cut into 1/4-inch-thick rounds, 5 tablespoons extra-virgin olive oil, divided, 2 tablespoons red-wine vinegar, 1/4 cup chopped mint, 2 tablespoons small capers, rinsed [/INST] Checkout this recipie
1. Preheat broiler
2. Arrange eggplant in 1 layer on a large baking sheet and brush both sides with 2 tablespoons oil (total). Broil about 4 inches from heat, turning once, until golden, 8 to 12 minutes total
3. Stir together vinegar, mint, capers, 1/4 teaspoon salt, 1/2 teaspoon pepper, and remaining 3 tablespoons oil and toss with warm eggplant. Marinate at least 20 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 small whole wheat , split, 2 tsp. peanut butter, 2 tsp. reduced sugar jam, jelly or preserves, 8 fl oz (1 cup) fat-free milk [/INST] Checkout this recipie
1. Toast bagel, if desired
2. Spread with peanut butter and jelly
3. Serve bagel with a glass of milk. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 lbs ground turkey (7% lean), 1 egg, 3/4 cup breadcrumbs, 1 teaspoon salt, 1/2 cup milk, 2 teaspoons lemon pepper seasoning, 1 teaspoon paprika, 1/2 teaspoon nutmeg, 2 tablespoons chopped parsley, 1 tablespoon onion flakes, 2 cans chicken broth, 2 -3 cups home made white sauce, hot cooked egg noodles [/INST] Checkout this recipie
1. Combine the first ten ingredients and shape into 1 1/2\ meatballs
2. In a large non-stick Dutch oven, brown meatballs in 1 tbsp of butter, turning carefully every few minutes to brown all sides, maintaining meatball shape
3. Add chicken broth and simmer for 15 minutes
4. Add white sauce
5. (Note: I have used cream gravy or 2 cans cream soup such as mushroom or chicken to substitute for the white sauce. Both options work very well.) Stir, heat and serve over hot cooked egg noodles. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:5 - 6 apples, sliced, 3 cups flour, 2 cups sugar, 3 tsp. baking powder, 1/4 tsp salt, 1 cup oil, 2 1/2 tsp vanilla, 4 eggs [/INST] Checkout this recipie
1. mix all dry ingredients and then add wet until smooth. Pour 1/2 batter into a 9 x 13 pan. Place apple slices on top of the batter. Add remaining batter to cover the apples evenly
2. , Mix 5 tsp sugar and 2 tsp cinnamon and sprinkle over the top of the batter
3. , Bake at 350 for 1 1/2 hours or until done </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/2 cup sugar, 1/4 cup firmly packed brown sugar, 1/2 cup shortening, 1 cup all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 egg, beaten, 1 teaspoon vanilla extract, 1 (6-ounce) package semi-sweet chocolate morsels [/INST] Checkout this recipie
1. Combine sugar in a medium mixing bowl. Cut in shortening with a pastry blender
2. Sift together flour, soda, and salt in a small mixing bowl; add to sugar mixture, mixing well. Add egg and vanilla, stirring well. Stir in chocolate morsels
3. Drop by teaspoonfuls 2 inches apart onto greased and floured cookie sheets. Bake at 350\u00b0 for 8 to 10 minutes. Cool slightly on cookie sheets. Remove to wire racks to cool completely. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 acorn squash, halved through the stem and seeds removed, 2 tablespoons olive oil, divided, kosher salt and freshly ground black pepper, 8 ounces bulk chorizo sausage, 1/4 cup chopped onion, 1/4 cup chopped celery, 1/4 cup chopped yellow (or red) bell pepper, 1/2 cup stale bread, in 1/2-inch cubes, 1 apple, peeled, cored and diced, 1/4 cup fresh parsley, minced, 1 egg, lightly beaten, 1/4 cup shredded sharp Cheddar cheese [/INST] Checkout this recipie
1. Preheat oven to 400 degrees F
2. Place squash cut-side up on a baking sheet and rub squash flesh with 1 tablespoon of olive oil. Season with salt and pepper. Roast about 40 minutes, until squash is tender but not collapsing. Allow to cool for ease of handling
3. While squash roasts, prepare filling. In a large skillet over medium-high heat, add remaining 1 tablespoon olive oil. Add chorizo, breaking it apart as it cooks. Once sausage has browned a bit, add the onions, celery, bell pepper and continue to cook until sausage is cooked through and vegetables are tender. Season to taste with salt and pepper
4. Add the sausage mixture to a bowl with the bread cubes, apple, parsley, egg and cheese. Scoop a thin layer of the squash flesh out of each half and add that to the sausage mixture. Season lightly with salt and pepper and gently combine. Fill squash halves with mixture. At this point, you can place squash on a baking sheet, cover and refrigerate overnight, if you'd like
5. Lower oven temperature to 375 degrees F. Roast 15-20 minutes until squash is golden brown. If you held the squash overnight, bring to room temperature before final roasting
6. It is up to personal taste, but note that squash skin is edible. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 lb. ground beef, 1 large onion, chopped, 1/2 c. celery, 1 (10 1/2 oz.) can cream of chicken or celery soup, 1 (10 1/2 oz.) can cream of mushroom soup, Tater Tots [/INST] Checkout this recipie
1. Preheat oven to 350\u00b0
2. Brown ground beef and onion
3. Add celery and soups
4. Place in 2-quart buttered casserole and cover with as many Tater Tots as possible
5. Bake for 30 minutes! </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 lg. salmon filet, 4 sm. salmon steaks, 1-1/2 cup water, 1 dash salt and white pepper, 1 dash paprika, 1 tbsp. butter, 1 tbsp. cornstarch, 1 lemon, juice of, 1/2 cup finely chopped fresh dill [/INST] Checkout this recipie
1. Poach fish in water with salt, pepper and paprika
2. When fully cooked, remove fish from pan
3. Add butter to liquid
4. When melted, add cornstarch dissolved in a little cold water
5. When sauce becomes translucent, add lemon juice and dill
6. Bring to a boil and pour over salmon
7. Serve with boiled new potatoes and steamed asparagus. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3 cups cauliflower florets, 1/2 pound baby carrots, halved lengthwise, 1 fennel bulb, cored and cut into 2-by-1/2-inch matchsticks, 1 red bell pepper, cut into 2-by-1/2-inch matchsticks, 1 zucchini (1/2 pound), cut into 2-by-1/2-inch matchsticks, 1/2 pound yellow wax beans or green beans, cut into 2-inch lengths, 3 dried guajillo chiles, seeded and cut into thin strips, Boiling water, 3 cups cider vinegar, 1/2 cup white wine vinegar, 3/4 cup sugar, 1 tablespoon kosher salt, 1 teaspoon coriander seeds, 1 teaspoon black peppercorns, 1 tablespoon julienned fresh ginger, 1 bay leaf, 8 garlic cloves, smashed, Extra-virgin olive oil, for drizzling, 1/4 cup chopped flat-leaf parsley, 1/4 cup snipped chives [/INST] Checkout this recipie
1. In a large, deep, nonreactive bowl or heatproof glass jar, combine the cauliflower, carrots, fennel, red bell pepper, zucchini and beans
2. In a medium heatproof bowl, cover the chiles with boiling water and let stand until softened, about 10 minutes
3. Drain the chiles and transfer to a large saucepan
4. Add the cider vinegar, white wine vinegar, sugar, salt, coriander, peppercorns, ginger, bay leaf and garlic
5. Add 3 cups of water and bring to a boil, stirring to dissolve the sugar
6. Pour the hot liquid over the vegetables and cover with a plate to keep the vegetables submerged
7. Let cool to room temperature, then cover with plastic wrap and refrigerate for 2 to 3 days
8. Drain the vegetables and transfer to a large platter
9. Drizzle with olive oil, garnish with the parsley and chives and serve. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:oil, garlic, salt & pepper, Worcestershire sauce, soy sauce, brown sugar, honey [/INST] Checkout this recipie
1. Blend all ingredients together well
2. Marinate tenderloin in sauce and turn several times
3. Marinate overnight
4. Cut tenderloin lengthwise. Then fill with spinach
5. Roll and tie together
6. Saute tenderloin on high heat for just a few minutes to seer in juices. Rub tenderloin with mustard thoroughly
7. Roll in bread crumbs and Romano cheese
8. Place in pyrex dish and bake to your desired doneness
9. Cut into 1/2 inch slices
10. Serve with baked potato or rice and a favorite vegetable. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3-1/2 qt. cold milk, 1/2 cup Instant MAXWELL HOUSE Caffeinated Coffee Walgreens $6.99 thru 02/06, 1 bag JELL-O Chocolate Flavor Instant Pudding, 1 gal. prepared whipped topping, divided, 5-1/4 cups OREO Pieces-Medium, 1/2 cup unsweetened unsweetened cocoa powder [/INST] Checkout this recipie
1. Pour milk and coffee into 12-qt
2. bowl of mixer fitted with paddle attachment (or into 6-qt
3. bowl for trial recipe)
4. Beat 15 sec
5. or until coffee is dissolved
6. Add dry pudding mix; beat 1 to 2 min
7. or until well blended
8. Spoon 1/4 cup pudding into each of 42 (8-oz.), parfait glasses (or into each of 6 parfait glasses for trial recipe); set aside
9. Fold 3 qt
10. of the whipped topping (or 1-1/2 cups of the whipped topping for trial recipe) into remaining pudding mixture; spoon 1/2 cup over pudding layer in each glass
11. Top each with 2 Tbsp
12. OREO Pieces
13. Refrigerate 2 hours
14. Top each parfait with about 2 Tbsp
15. of the remaining whipped topping just before serving; sprinkle with 1/2 tsp
16. cocoa powder. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 cups fresh sweet corn kernels, 1 cup milk, 1 cup butter, melted and cooled, 1 cup white sugar, 4 eggs, 2 cups pancake mix, sifted [/INST] Checkout this recipie
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish
2. Combine corn, milk, butter, sugar, and eggs in a blender; blend until smooth. Pour mixture into a bowl; stir in pancake mix until batter is well blended. Pour batter into the prepared baking dish
3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 cup walnuts, 1/3 cup lightly packed flat-leaf parsley with thick stems removed, 2 cloves garlic, smashed, 3 tablespoons grated Parmesan cheese, plus more for serving, 1/2 cup olive oil, 1/2 teaspoon salt, 1/4 teaspoon fresh-ground black pepper, 1 pound fresh or frozen cheese tortellini, 1 tablespoon butter [/INST] Checkout this recipie
1. In a food processor or blender, pulse the walnuts, parsley, garlic, Parmesan, oil, salt, and pepper to a coarse puree
2. In a large pot of boiling, salted water, cook the tortellini until just done, about 4 minutes for fresh and 12 minutes for frozen
3. Reserve 1/2 cup of the pasta water
4. Drain the tortellini
5. Toss with 1/4 cup of the reserved pasta water, the walnut pesto, and the butter
6. If the pasta seems dry, add more of the reserved pasta water
7. Sprinkle with additional Parmesan and pass more at the table. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:kosher salt & freshly ground black pepper, 1 medium head cauliflower, trimmed, cored, and cut into very small florets (about 6 cups), 1 tablespoon unsalted butter, 1 medium onion, finely chopped, 1/2 cup plus 2 tablespoons whole milk, 4 ounces cream cheese, cut into pieces, 1 1/4 cups lightly packed coarsely grated cheddar cheese (4 ounces), 1/2 cup lightly packed coarsely grated gruyere (2 ounces), 1 teaspoon Dijon mustard, 1/2 garlic clove, finely grated, 1/2 teaspoon cayenne, plus more to taste, 1/4 teaspoon freshly grated nutmeg, plus more to taste, 2/3 cup finely chopped toasted almond, 1/4 cup finely chopped chives [/INST] Checkout this recipie
1. Bring a large pot of generously salted water to a boil. Add cauliflower and cook until crisp tender, about 1 minute. Drain and set aside
2. In a large skillet over medium-high heat, melt butter. When foaming subsides, add onion and season generously with salt and pepper. Saute, stirring occasionally, until onions are translucent, 5 minutes
3. Add milk and cream cheese and cook, stirring, until cream cheese is melted. Decrease heat to low and add cheddar, gruyere, dijon, garlic, cayenne, and nutmeg. Cook until cheese is melted and smooth. Season to taste with salt and pepper and adjust with additional cayenne and nutmeg, if desired
4. Add cauliflower, fold to coat with cheese sauce, and transfer to broiler. Broil until deeply golden and bubbling, about 2-3 minutes
5. Garnish with almonds and chives and serve immediately. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/2 cup dried great northern beans, 1 pound sliced fresh mushrooms, 2 cups chopped onions, 1 medium leek (white portion only), sliced, 2 tablespoons butter, 1 to 2 garlic cloves, minced, 2 cartons (32 ounces each) chicken broth, 3 celery ribs, thinly sliced, 3 large carrots, chopped, 1/2 cup medium pearl barley, 2 teaspoons dried parsley flakes, 1-1/2 teaspoons salt, 1 bay leaf, 1/4 teaspoon white pepper [/INST] Checkout this recipie
1. Soak beans according to package directions. In a large skillet, cook the mushrooms, onions and leek in butter over medium heat until tender. Add garlic; cook 1 minute longer
2. Transfer to a 6-quart slow cooker. Drain and rinse beans, discarding liquid. Add beans and remaining ingredients to slow cooker. Cover and cook on low for 5-6 hours or until beans and vegetables are tender. Discard bay leaf. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 teaspoon oil, 2 chicken breasts, sliced thinly, 1/2 packet taco seasoning, 1/2 cup medium salsa, 2 tablespoons corn, cooked, 1 tablespoon coriander, 125g KRAFT Premium Crispbread [/INST] Checkout this recipie
1. Heat the oil in a pan, add the chicken and brown the chicken pieces
2. Add the taco seasoning and a tablespoon of water
3. Cook for 5 minutes or until fragrant
4. Mix salsa with corn and coriander
5. Break crispbreads in half, top with a warm piece of chicken and a teaspoon of corn salsa. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:8 fresh apples, 1 c. sugar, 1 c. flour, 1 stick butter [/INST] Checkout this recipie
1. Peel, core and slice apples. Place in 3-quart baking dish. Mix sugar, flour and butter together with a pastry blender until coarse and crumbly. Sprinkle crumbs over apples. Bake at 350\u00b0 for 45 to 50 minutes or until apples are tender. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 lb extra firm tofu, sliced into 8 pieces, 2 teaspoons olive oil, 1 teaspoon Braggs liquid aminos (or soy sauce), 2 garlic cloves, 2 tablespoons lemon pepper (with salt, more or less depending upon how much pepper you can handle) [/INST] Checkout this recipie
1. Preheat the oven to 350 degrees F. Spray a baking sheet with cooking spray or lightly coat with oil. Poke each slice of tofu with a fork 3-4 times to let the flavors seep inches, Drizzle the olive oil and aminos on a plate. Use a microplane to grate the garlic into the mix (or mince the garlic as finely as you can). Dredge each tofu slice and lay them out on the plate. Sprinkle one tablespoon of lemon pepper over the tofu and rub it inches Flip and repeat
2. Place the tofu in a single layer on the baking sheet. Bake for 20 minutes on one side, flip and bake another 10 minutes. Yum! </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 (12 oz.) bag Nestle chocolate chips, 1/2 c. plus 2 Tbsp. boiling water, 1/2 c. dark rum, 1 tsp. instant coffee, 12 eggs, separated (medium) or 8 extra large eggs, cream of tartar [/INST] Checkout this recipie
1. Put chips into blender and turn to high speed for 8 to 10 seconds, until chips are powdered
2. Do not overblend
3. Push chocolate down with a wooden spoon
4. Add boiling water and blend at high speed for 6 to 8 seconds to melt chocolate
5. Add rum, coffee and egg yolks
6. Blend for 10 to 15 seconds, pushing chocolate down as necessary
7. Beat egg whites to stiff peaks with a bit of cream of tartar
8. Fold chocolate mixture into whites, gently with a large whisk
9. Chill 2 to 4 hours
10. Serves 12. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 tablespoons extra virgin olive oil, 1 medium onion, chopped, 2 large garlic cloves, green shoots removed, minced, 1 1/2 pounds red peppers, cut in large dice, 1 1/4 to 1 1/2 pounds tomatoes, cut in wedges, 1 sprig fresh basil, Salt, freshly ground pepper to taste, 1 pound spaghetti, Freshly grated Parmesan or ricotta salata for serving [/INST] Checkout this recipie
1. Heat the oil in a large nonstick skillet or heavy casserole over medium heat
2. Add the onion
3. Cook, stirring, until tender, about five minutes, and add the garlic and peppers
4. Add a generous pinch of salt, and cook, stirring often, until the peppers have softened, about 10 minutes
5. Add the tomatoes, basil sprig, salt and pepper, and bring to a simmer
6. Simmer, stirring from time to time, until the tomatoes have cooked down somewhat, about 10 minutes
7. Cover, reduce the heat and simmer another 15 to 20 minutes (or longer), stirring occasionally until the mixture is thick and fragrant
8. Taste and adjust seasonings
9. Remove the basil sprig, and put the peppers and tomatoes through the fine blade of a food mill, or puree in a food processor and press through a strainer
10. Return to the pan, and keep the sauce warm while you cook the pasta
11. Bring a large pot of water to a boil
12. Salt generously, and add the pasta
13. Cook al dente, following the timing instructions on the package but checking a minute before the indicated cooking time
14. Stir 1/4 to 1/2 cup of the pasta cooking water into the sauce, then drain the pasta and toss with the sauce
15. Serve with Parmesan or grated ricotta salata. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 3/4 cups sugar granulated, 1 3/4 cups flour, all-purpose, 2 teaspoons baking soda, 1 teaspoon salt, 1/4 teaspoon baking powder, 1 cup margarine softened, 1 1/4 cups buttermilk, 1 teaspoon vanilla extract, 12 tablespoons cocoa powder, 3 large eggs, 4 packages chocolate unsweetened, 2 1/2 cups powdered sugar, 1/4 cup water hot, 1 each eggs unbeaten, 6 tablespoons margarine softened, 1/2 cup almonds sliced, toasted, 1 cup heavy whipping cream, 2 tablespoons sugar granulated, 1/2 teaspoon almond extract [/INST] Checkout this recipie
1. Measure sugar, flour, soda, salt, baking powder, cocoa, margarine, buttermilk and vanilla into large mixer bowl
2. Beat at low speed to blend, then beat 2 minutes at medium speed
3. Add eggs; beat 2 minutes longer
4. Pour one-fourth of batter into each of four greased and wax paper-lined 8-inch layer cake pans; layers will be thin
5. Bake at 350F (180C)
6. about 15 minutes or until wooden pick inserted in center comes out clean
7. Two layers may stand while first two bake, if necessary
8. Cool slightly; remove from pans and continue cooling
9. Combine chocolate and powdered sugar and water; blend
10. Add egg and beat well
11. Add margarine, one tablespoon at a time, beating thoroughly after each addition
12. Stir in almonds, reserving some for garnish
13. Sugarplum Whipped Cream
14. Whip cream with sugar and almond extract. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 (13 ounce) can coconut milk, 1/3 cup palm sugar, 1 teaspoon finely grated ginger, 8 ounces semisweet chocolate, chopped [/INST] Checkout this recipie
1. Combine coconut milk, palm sugar and ginger in saucepan
2. Bring to a simmer over medium heat, stirring until the sugar dissolves
3. Remove from heat
4. Add chocolate and whisk until mixutre is melted and smooth. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/2 c. Wesson oil, 1 c. flour, 2 qt. water, 2 large onions, finely chopped, 1 clove garlic, chopped, 1 c. green onions, chopped, 1/4 c. parsley, chopped, 1/8 c. celery, chopped, 1/8 c. bell pepper, chopped, salt and pepper to taste, chicken, goose, duck, smoked pork sausage combination, 1/2 tsp. file, hot fluffy rice [/INST] Checkout this recipie
1. In large, gumbo, pot,, make, a Roux with oil and flour. Cook over medium heat, stirring constantly until Roux is dark, caramel color
2. Remove, from, fire and add remaining ingredients, except 1/2 cup file and rice
3. Boil for about 2 hours or until meat, is tender and gumbo is thickened
4. In the last 15 minutes,, add reserved, green onions
5. Remove from heat.\tAdd file
6. Serve on hot rice
7. Serves 5 to 6 people. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:5 large potatoes, peeled and thinly sliced, 1 medium onion, thinly sliced, 1/3 c. margarine, melted, 1 tsp. salt, 1/4 to 1/2 tsp. pepper, 1/2 tsp. garlic powder, 1/3 c. grated Parmesan cheese, 1 c. (4 oz.) shredded Cheddar cheese [/INST] Checkout this recipie
1. In a greased 13 x 9-inch pan, layer the potatoes and onion. In a small bowl, combine the butter, salt, pepper and garlic powder; drizzle over potatoes and onion. Sprinkle with Parmesan cheese; stir gently to combine. Cover and bake at 400\u00b0 for 45 minutes or until the potatoes are tender. Uncover; sprinkle with the Cheddar cheese. Bake 5 to 10 minutes longer or until the cheese is melted. Yield: 6 servings. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:5 egg whites, 1/2 c. Crisco, 5 egg yolks, 1 tsp. soda, 1 tsp. vanilla, 1 c. chopped pecans, 1 stick margarine, 2 c. sugar, 2 c. sifted flour, 1 c. buttermilk, 1 can coconut [/INST] Checkout this recipie
1. Beat egg whites until stiff and set aside
2. Mix egg yolks and remaining ingredients together in order listed
3. Beat well
4. Fold in stiffly beaten egg whites
5. Place in Bundt pan
6. Bake at 350\u00b0 for 1 hour. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 1/4 cups cider vinegar or white wine vinegar, 2 cups granulated sugar, 1 ounce fresh ginger, bruised, 1 (2-inch) piece of cinnamon stick, 1 teaspoon allspice berries, 2 1/4 pounds small, firm pears, 1 teaspoon cloves [/INST] Checkout this recipie
1. Put the vinegar, sugar, ginger, cinnamon, and allspice berries into a large pan over low heat, stirring until the sugar has dissolved, then bring to a boil
2. Turn down the heat to a simmer
3. Meanwhile, start peeling the pears, keeping them whole and with stems attached
4. Stud each pear with 2 or 3 cloves and add to the hot vinegar
5. Simmer the pears very gently for 15 to 25 minutes, until they are tender but not too soft
6. Remove with a slotted spoon and pack them into warm, sterilized jars (see p. 21)
7. Bring the spiced vinegar syrup to a boil and boil for 5 minutes, then strain it over the pears
8. Cover the jars with vinegar-proof lids (see p. 22)
9. Keep for at least 1 month before using
10. Use within 1 year
11. Different spices can be used try cardamom and coriander, with a flake or two of dried chile
12. Plunge 2 1/4 pounds of peaches into a pan of boiling water for 1 minute, then remove
13. Immerse them in cold water briefly, then peel
14. Proceed as for the pear recipe, but simmer the peaches for only 3 to 4 minutes
15. Prick 2 1/4 pounds of crab apples all over with a needle or skewer (this will prevent the skins bursting)
16. Use well-colored ornamental varieties. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 cup butter, 1 cup sugar, 1 large egg, 1 1/2 teaspoons vanilla extract, 3 cups flour, 1 1/4 teaspoons baking powder [/INST] Checkout this recipie
1. 1.Beat together butter and sugar until light and fluffy. Stir in egg and vanilla
2. 2.Add flour and baking powder in intervals. (Dough will seem too dry but it will improve when chilled.)
3. 3.Divide dough into four equal parts and refrigerate about an hour
4. 4.Roll out dough between 2 sheets of waxed paper, 1/4 inch thick for crisp cookies or 1/3 inch thick for soft cookies
5. 5.Cut out shapes with cookie cutters and and bake for 7-8 minutes @ 375\u00b0F. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:4 lasagna noodles, cooked and drained, 2 Italian sausage links (about 1/2 pound), casings removed, 1-1/2 cups spaghetti sauce, 1 cup ricotta cheese, 1 egg, lightly beaten, 2 tablespoons Parmesan cheese, 1 tablespoon each dried thyme, parsley flakes, basil and rosemary, crushed, 1/2 teaspoon garlic powder, 1 cup shredded mozzarella cheese, divided [/INST] Checkout this recipie
1. Cut 3 noodles widthwise in halt. Cut remaining noodle widthwise into thirds. Crumble sausage into a skillet; cook over medium heat until no longer pink. Drain. Stir in spaghetti sauce; set aside. In a bowl, combine the ricotta, egg, Parmesan and seasonings; set aside
2. Spread 3 tablespoons meat sauce in a shallow 1-qt. baking dish. Top with two large noodle pieces and one small piece. Layer with half of the ricotta cheese mixture and 1/3 cup mozzarella cheese. Repeat layers once, starting with sauce. Top with remaining noodles, meat sauce and mozzarella cheese
3. Cover and bake at 375\u00b0 for 30 minutes. Uncover; bake 10 minutes longer or until heated through. Let stand for 5 minutes before cutting. </s>
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