text
stringlengths 144
13.4k
|
|---|
<s>[INST] Generate a cooking recipe using the following ingredients:1/2 stick margarine, 1 can consomme, 1 can onion soup, 1 c. rice, uncooked [/INST] Checkout this recipie
1. Melt margarine in casserole dish
2. Stir in the consomme and onion, soup, then 1 cup rice
3. Bake 35 to 40 minutes in a 350\u00b0 oven. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:2 pounds Yukon gold potatoes, 1 tablespoon good-quality vegetable oil, such as grapeseed, 1/2 pound bacon, in 1/2-inch squares, 1 small red onion, sliced thin, 1 medium green bell pepper, stemmed and seeded, in 1/2-inch squares, 4 medium garlic cloves, minced, 1 tablespoon sweet paprika, 1/4 cup apple cider vinegar, 3 tablespoons chopped flat-leaf parsley, 2 tablespoons chopped fresh marjoram or oregano, 1 tablespoon chopped fresh dill, 1 teaspoon light brown sugar, 4 teaspoons kosher salt, Freshly ground black pepper, 1/4 cup capers [/INST] Checkout this recipie
1. Heat a grill pan or outdoor grill to medium-high, about 375 degrees F to 425 degrees F. When the grill is hot, arrange the potatoes in a single layer
2. If youre using an outdoor kettle-style grill, cover; otherwise, leave the potatoes uncovered
3. Cook until the potatoes are almost tender (i.e
4. slight resistance when you insert a small, sharp knife tip or skewer), about 1 hour, turning them once
5. Set aside
6. Warm a large skillet over medium heat
7. Add the oil, swirl to coat the pan, then add the bacon
8. Cook until the bacon starts to render its fat, about 5 minutes
9. Add the onion and bell pepper and cook, stirring, until the vegetables have browned slightly, about 5 minutes
10. Add the garlic and cook until fragrant, about 1 minute
11. Add the paprika, stir to combine, and cook until fragrant, about 1 minute
12. Remove the skillet from the heat and add the vinegar, 2 tablespoons of the parsley, 1 tablespoon of the marjoram or oregano, 1 teaspoon of the dill, the brown sugar, and salt
13. Stir to dissolve the sugar
14. Season with black pepper
15. Transfer to a large bowl and set aside
16. Cut the warm potatoes into quarters and add them to the bowl with the bacon mixture
17. Add the capers and stir to combine
18. Transfer to a serving bowl or platter, garnish with the remaining herbs, and serve immediately. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:4 boneless skinless chicken breasts (can also use veal cutlets), 1 cup Italian seasoned breadcrumbs, 2 eggs, mozzarella cheese, sweet barbecue sauce [/INST] Checkout this recipie
1. Dip washed, boneless, skinless chicken breasts into beaten eggs
2. Roll chicken into Italian bread crumbs - cover liberally
3. Brown chicken in large skillet in butter on medium heat (approximately 8 minutes per side), Lay a slice or two of mozzarella cheese on top of browned meat
4. Cover generously with sweet barbecue sauce
5. Cover skillet and simmer for approximately 20 minutes. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:CAKE, 1 1/2 cups all-purpose flour, 1 1/2 teaspoons ground cinnamon, 3/4 teaspoon ground nutmeg, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1/4 teaspoon ground allspice, 1/2 cup vegetable oil, 1 cup firmly packed brown sugar, 2 eggs, 2 cups shredded carrots, 1 (8 ounce) can crushed pineapple with juice, drained, TOPPING, 1 (3 ounce) package cream cheese, softened to room temperature, 1/3 cup sugar, 1 tablespoon all-purpose flour, 1 egg, 1/2 teaspoon lemon juice [/INST] Checkout this recipie
1. Heat oven to 350 degrees
2. Grease 13x9-inch baking pan with nonstick cooking spray
3. In medium bowl combine flour, cinnamon, nutmeg, baking powder, salt and allspice, set aside
4. In large bowl, using wire whisk, beat oil, brown sugar and eggs until well blended about 1 minute
5. Stir in shredded carrots, pineapple and flour mixture until just blended
6. Spread batter evenly in pan
7. For topping: in small bowl, using wire whisk, beat together cream cheese, sugar and flour until creamy
8. Add egg and lemon juice; beat well
9. Drop spoonfuls of cream cheese filling onto batter in a random pattern
10. Using a table knife, cut through the mixture to create a marbled effect
11. Bake 25 minutes or until top is set and edges pull away from sides of pan
12. Transfer pan to wire rack and cool completely
13. Cut into 32 bars. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:4 cups confectioners' sugar, 4 ounces unsweetened chocolate, 8 ounces fat free cream cheese, softened, 1 pinch salt, 3 -5 drops peppermint extract (approx. 1/4 cup crushed peppermint candies) [/INST] Checkout this recipie
1. Grease a 8-inch square pan
2. Slowly add in sugar to cream cheese
3. Combine well with each addition of sugar
4. Add other ingredients in to mix; blend well
5. Pour mixture into pan
6. Refrigerate for several hours before cutting up
7. Most of all, enjoy! </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:1 1/2 pounds mushrooms, 1 yellow onion, 2 teaspoons chopped garlic, 1/4 cup olive oil, 2 teaspoons olive oil, 1 1/2 teaspoons dried thyme, 2 tablespoons arrowroot starch, 1 1/2 cups bone broth or stock, 1 can coconut milk, 1 lemon, 4 teaspoons parsley [/INST] Checkout this recipie
1. Rinse, pat dry, and slice mushrooms about 1/4\ thick. Chop the onion and garlic
2. Set a large stock pot on medium heat. Once hot, add 1/4 cup olive oil, onion, and garlic and stir
3. After 2-3 minutes, add the sliced mushrooms, dried thyme, and 1 tsp sea salt. Cook for 10 minutes
4. Remove about 1 cup of the mushrooms (2-3 slices per serving bowl)
5. Sprinkle in the arrowroot starch and stir. Add the broth and coconut milk and stir
6. Raise the heat to high and bring to a boil. Once a boil is reached, bring to low and let simmer
7. Once it has cooled a little bit, add the lemon juice and 1/4 tsp more sea salt
8. Use an immersion blender or ladle into a standing blender and puree until smooth
9. Divide into 4 soup bowls and top with the reserved mushrooms and fresh chopped parsley. Add another squeeze of lemon and/or drizzle of EVOO if you wish. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:1 pkg. yellow cake mix, 1 pkg. instant vanilla pudding, 1 1/3 c. water, 4 eggs, 1/4 c. oil, 2 c. coconut, 1 c. chopped nuts [/INST] Checkout this recipie
1. Blend first 5 ingredients well
2. Beat with electric mixer on medium speed 4 minutes
3. Stir in coconut and nuts
4. Pour in greased and floured 2 (9-inch) pans
5. Bake at 350\u00b0 for 35 minutes
6. Cool in pans 15 minutes
7. Remove and cool on rack
8. Fill and top with Coconut-Cream Cheese Frosting. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:1 sheet frozen puff pastry, thawed, 1 cup chocolate-hazelnut spread (such as Nutella(R)), 1/3 cup finely chopped, roasted hazelnuts [/INST] Checkout this recipie
1. Lay puff pastry flat onto a work surface. Spread chocolate-hazelnut spread over puff pastry and sprinkle with hazelnuts
2. Starting with a long edge of the pastry, roll pastry tightly around filling, stopping in the middle. Repeat with the opposite long edge, meeting the first roll. Refrigerate until chilled, about 30 minutes
3. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper
4. Cut pastry into 3/4-inch slices. Arrange slices on prepared baking sheet
5. Bake in preheated oven until golden, 6 to 7 minutes. Flip cookies and continue baking until crisp, 4 to 5 minutes more. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:2 (10 ounce) packages frozen spinach, thawed, drained, 2 (8 ounce) cans artichoke hearts, drained, chopped, 1 cup sour cream, 12 cup Miracle Whip, 1 cup alfredo sauce, 1 teaspoon minced garlic, 2 cups shredded mozzarella cheese [/INST] Checkout this recipie
1. Blend all the ingredients together
2. Microwave on med high heat until cheese is soft and blended well into the spinach mixture
3. You can also bake it at 350 for 20-25 mins, stirring a couple of times while it bakes
4. Serve warm with nachos. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:2 (10 oz.) pkg. frozen chopped broccoli, thawed, 1 (10 3/4 oz.) can cream of mushroom soup (undiluted), 1 c. (4 oz.) shredded sharp cheese, 1/4 c. mayonnaise, 2 eggs, beaten, 1 tsp. grated onion, 3/4 c. cheese flavored cracker crumbs [/INST] Checkout this recipie
1. Bake in 2-quart casserole at 350\u00b0 for 30 minutes. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:2 cloves garlic, peeled and pressed, 1/2 cup mayonnaise, 2 tbsp plain yogurt, 1/2 tsp Dijon mustard [/INST] Checkout this recipie
1. Mix the crushed garlic with the mayonnaise, yogurt and mustard and season to taste. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:2 apples, 1 stick celery, 1 piece ginger [/INST] Checkout this recipie
1. Wash the apples and celery and then remove the stalk of the apples and peel ginger if desired
2. Put everything in the juicer (better if apples first) then add ice and enjoy! </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:2 (6 ounce) cans salmon, 2 stalks celery, diced, 1 slice medium sized onion, chopped (1/4\ thick), 1 hard-boiled egg, chopped, 1/4 cup hellmann mayonnaise, 1/4 cup sour cream, 1/8 teaspoon liquid smoke, 1 teaspoon lemon juice (or to taste), salt & pepper (to taste) [/INST] Checkout this recipie
1. Drain salmon, mix with celery, onion, and egg
2. Mix in the Mayo and sour cream
3. Mix in the Liquid Smoke
4. Mix in the lemon juice
5. Add Salt& Pepper (to taste)
6. NOTE: You may want to add more mayo and sour cream- depending on your taste
7. Chill for at least 2 hours. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:2 cups cantaloupe, pureed, 1 cup water, 1 cup mild-flavored honey, 1 tablespoon lime juice, 1 teaspoon ground cinnamon [/INST] Checkout this recipie
1. Place cantaloupe, water, honey, lime juice, and cinnamon in a blender and process until thoroughly combined
2. Pour mixture into 2 ice cube trays
3. Place in freezer and freeze for at least 4 hours
4. Place in a food processor or blender
5. Process until smooth & serve immediately. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:1 large Spanish or Bermuda onion, 2/3 c. milk, 1/2 c. all-purpose flour *, 3/4 tsp. baking powder, 1/4 tsp. salt [/INST] Checkout this recipie
1. *If using self-rising flour, omit baking powder and salt. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:2 pounds sauerkraut, drained, 2 tablespoons bacon drippings, 2 onion, coarsely chopped, 1 1/4 cups beef broth, 3 whole cloves, 1 bay leaf, 4 juniper berries, 2 teaspoons caraway seeds, salt to taste, 1 teaspoon white sugar, or to taste [/INST] Checkout this recipie
1. Place the sauerkraut, bacon drippings, and onion into a slow cooker. Pour in the beef broth, then season with cloves, bay leaf, juniper berries, caraway seed, salt, and sugar. Stir to combine
2. Cook on Low 8 hours. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:32 thin mint cookies, 3 tablespoons butter, melted, 2 cups milk, cold, 2 (3 1/2 ounce) packages Jell-O chocolate fudge flavor pudding and pie filling, 1/4 teaspoon peppermint extract, 12 ounces Cool Whip Topping, thawed, divided use [/INST] Checkout this recipie
1. Remove 10 cookies and set aside
2. Crush or process remaining cookies, then mix them with the butter. Press firmly onto bottom and up side of 9-inch pie plate
3. Pour milk into large bowl. Add both boxes of pudding mix and beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)
4. Spoon out 1 1/4 cup of pudding into another bowl and stir in peppermint extract. Pour peppermint pudding mixture over crust. To remaining pudding mix, add in 1 cup of whipped topping. Spread the pudding/whipped topping layer of the mint layer
5. Chop remaining cookies and combine them with about 2 1/2 cups (doesn't have to be precise) whipped topping. Spread this mixture over the top. The pie might look kind of messy at this point, so clean up the edges
6. Chill for 4 hours or until set
7. To garnish, place remaining whipped topping in a plastic zipper bag. Snip off a corner of the bag (about 1/2 inch up from corner) and squeeze whipped topping around sides decoratively
8. To make thin zig-zags, pour COLD chocolate syrup into a small zipper bag. Snip a very, very tiny cut off the bottom corner and drizzle away! </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:Cooking spray, 1 tablespoon all-purpose flour, 1 2/3 cups sugar, 5 tablespoons vegetable shortening, 1 large egg white, 1 large egg, 3 tablespoons unsweetened cocoa, 1 (1-ounce) bottle red food coloring, 2 1/4 cups all-purpose flour, 1 teaspoon salt, 1 cup low-fat buttermilk, 1 1/4 teaspoons vanilla extract, 1 tablespoon white vinegar, 1 teaspoon baking soda [/INST] Checkout this recipie
1. Preheat oven to 350\u00b0
2. Coat 2 (9-inch) round cake pans with cooking spray, and dust with 1 tablespoon flour
3. Beat the sugar and shortening at medium speed of a mixer 5 minutes or until well-blended. Add egg white and egg; beat well. Combine cocoa and food coloring in a small bowl; stir well with a whisk. Add to sugar mixture; mix well
4. Lightly spoon 2 1/4 cups flour into dry measuring cups; level with a knife. Combine with salt. Add flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Add vanilla; mix well. Combine vinegar and baking soda in a small bowl; add to batter, mixing well
5. Pour batter into prepared pans. Sharply tap pans once on counter to remove air bubbles. Bake at 350\u00b0 for 28 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans. Cool completely on wire racks
6. Place 1 cake layer on a plate; spread with 1/3 cup Cooked Buttercream Frosting, and top with another cake layer. Spread the remaining frosting over the top and sides of the cake. Store cake loosely covered in refrigerator. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:1 1/2 lb. ground beef, 3 red potatoes, 1 onion, 6 carrots, 1 can or jar brown gravy [/INST] Checkout this recipie
1. Brown ground meat and onion until well done; drain well. Slice carrots and place on top of meat
2. Cook 5 minutes, covered. Slice potatoes thinly and place on top of carrots
3. Pour brown gravy over potatoes; cover and reduce heat to low
4. Cook 20 to 25 minutes or until potatoes are tender
5. Serve with a salad and bread. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:3 eggs, 1/2 c. dark brown sugar, 1 stick butter or margarine, melted, 6 slices white bread, cubed, 1 can crushed pineapple or bits, cinnamon [/INST] Checkout this recipie
1. Heat oven to 350\u00b0
2. Beat eggs, sugar and melted butter together
3. Add bread cubes; mix well
4. Add pineapple with juice to the bread mixture; mix well
5. Sprinkle top with cinnamon and bake for 45 minutes
6. May be doubled. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:2 teaspoons cornmeal, 1 (10 ounce) canpillsbury prepared pizza crust, 2 teaspoons olive oil, 1 teaspoon minced garlic, 1 12 cups shredded mozzarella cheese, 14 cup shredded fresh parmesan cheese, 6 medium Italian plum tomatoes, cut into 20 1/4-inch thick slices, 13 cup fresh basil, cut into thin strips [/INST] Checkout this recipie
1. Place oven rack in lowest position
2. heat oven to 425F
3. Spray 15x10x1 inch baking pan with nonstick cooking spray and sprinkle with cornmeal
4. Unroll dough; place in the cornmeal coated pan
5. Starting at center press dough out with hands to edge of pan
6. Brush dough with oil; sprinkle evenly with garlic
7. Place crust in oven on lowest rack; Bake at 425F for 6 to 8 minutes or until set and dry
8. Remove crust from oven
9. Sprinkle with mozzarella and parmesan cheeses over the partially baked crust
10. Arrange tomato slices over cheese
11. Sprinkle with half of the basil
12. Return pizza to oven on lowest rack; bake an additional 12 to 17 minutes or until crust is deep golden brown
13. Sprinkle remaining half of basil over pizza
14. Cut into 20 squares
15. Serve warm. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:16 ounces cream cheese, 6 ounces tuna, drained, 2 tablespoons relish, 1 tablespoon horseradish, 1 teaspoon lemon juice [/INST] Checkout this recipie
1. Using mixer beat cream cheese until smooth
2. Add in drained tuna, relish, horshradish and lemon juice
3. Beat until mixture is creamy
4. Adjust horseradish to taste if you like it spicier
5. Serve with cut veggies or potato chips. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:1/2 cup chicken stock, 1/4 cup balsamic vinegar, 1/4 cup orange juice, 1 teaspoon honey, 1 tablespoon cornstarch, 1/4 cup chicken stock, 1 cup fresh blueberries, 2 teaspoons chopped fresh chives, 4 (6 ounce) salmon steaks, 2 tablespoons olive oil, salt and pepper to taste [/INST] Checkout this recipie
1. Pour 1/2 cup chicken stock, vinegar, orange juice, and honey into a saucepan. Bring to a boil over high heat, then reduce heat to medium. Dissolve cornstarch in 1/4 cup of chicken stock, and stir into the simmering sauce. Cook and stir until the sauce thickens and turns clear, 1 to 2 minutes. Stir in the blueberries and chives, and keep warm over low heat
2. Preheat grill to medium high-heat
3. Brush salmon with oil, and season to taste with salt and pepper. Grill until the fish flakes easily with a fork, about 3 to 4 minutes per side. Serve with blueberry sauce. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:1 c. Crisco, 3/4 c. sugar, 3/4 c. packed brown sugar, 1 tsp. vanilla, 1 egg, 2 1/4 c. unsifted all-purpose flour, 1 tsp. baking soda, 1/2 tsp. salt, 2 c. milk chocolate chips, 3/4 c. coconut, 1 c. chopped pecans [/INST] Checkout this recipie
1. Cream Crisco, sugar, brown sugar, vanilla and egg; beat well by hand, not mixer
2. Combine flour, baking soda and salt, beating into creamed mixture
3. Stir in chips, coconut and nuts
4. Drop by teaspoonfuls or make small balls onto an ungreased cookie sheet. Bake at 375\u00b0 for 8 to 10 minutes, or until lightly browned
5. Cool slightly; remove from cookie sheet
6. Makes 5 dozen cookies. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:2 pkg. active dry yeast, 2 c. warm water (105~ to 115~), 1/2 c. sugar, 1/4 c. Mazola corn oil, 1 egg, beaten, 4 tsp. salt, 6 1/2 to 7 c. Gold Medal flour (plain) [/INST] Checkout this recipie
1. Dissolve yeast in warm water in a large bowl
2. Stir in sugar, shortening, beaten egg, salt and 3 cups of the flour
3. Beat until smooth
4. Stir in enough flour to make dough easy to handle
5. Place dough in greased bowl, then turn greased side up
6. Cover and refrigerate at least 2 hours or until ready to use
7. Dough can be kept up to 4 days in refrigerator at 45\u00b0 or below; keep covered. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:2 cups old-fashioned rolled oats, 1 cup whole wheat flour, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1/4 teaspoon salt, 1/4 cup sunflower seed butter, 1/4 cup safflower oil or other neutral oil, 3 tablespoons packed light brown sugar, 1 large egg, 1 1/2 cups Almond Breeze Unsweetened Vanilla OR any Almond Breeze Almond-Cashew Blend, 1/2 teaspoon vanilla extract, 1 medium apple - peeled, cored and finely diced, 1/2 cup coarsely chopped nuts [/INST] Checkout this recipie
1. Preheat oven to 375 degrees F. Oil two 4 1/2-by-8 1/2-inch loaf pans
2. In a heavy pan, toast the oats over medium-high heat for 8 to 10 minutes until very fragrant and slightly golden. Stir frequently for even toasting and to avoid burning. Transfer to a bowl. To the bowl with the toasted oats, add the flour, baking powder, cinnamon, and salt
3. In another, larger bowl, beat together the sunflower butter, oil, and sugar until smooth. Beat in the egg. Then, carefully whisk in the almond milk so you don't splatter. Stir in the vanilla. Pour the dry ingredients into the wet and fold to combine. Stir in the diced apple and walnuts. Divide the batter between the two prepared pans
4. Bake for about 25 minutes, until golden and pulling away from the sides of the pans. Using an offset spatula, loosen the bars from the pans and invert onto a rack to cool completely. When cool, cut each pan crosswise into 8 bars. Store in the fridge. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:1 (12oz) pkg chocolate chips, 1 (12oz) pkg butterscotch chips, 2 Cups peanut butter, 2 cups peanuts, 1 tsp vanilla, 1 Cup butter, 1/2 Cup evaporated milk, 1 (3oz) pkg cook and serve, vanilla pudding, 2 lbs Powered sugar [/INST] Checkout this recipie
1. Butter a 15X10 jellyroll pan. In a large Saucepan, over low heat, melt chocolate and butterscotch chips. Remove from heat. Stir in peanut butter. Mix well. Spread 1/2 of the mix onto jelly roll. Place in refrigerator to set. Stir peanuts into remaining mix and set aside. In a large sauce pan over low heat, melt butter, slowly add evaporated milk. Stir in pudding mix. Stir constantly until thickened slightly (Do Not Boil. Remove from heat and slowly stir in powered sugar. Add vanilla. Carefully spread over chilled chocolate layer. Chill 30 min. Drop reserved chocolate/peanut mixby tablespoons over chilled pudding layer. Spread to cover. Chill untill firm covered in refrigerator
2. Cut into squares and enjoy. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:4 boneless skinless chicken breast halves, 1/2 cup olive oil, 1/3 cup thinly sliced fresh basil, 2 tablespoons chopped garlic, 1/4 teaspoon salt, 1/4 teaspoon ground black pepper, 2 (14 ounce) cans low sodium chicken broth, 1 cup orange juice, 1/2 cup sugar, 6 tablespoons unsalted butter, 2 tablespoons tamarind paste, 4 teaspoons grated orange peel, 4 teaspoons grated peeled fresh ginger, 3/4 cup raw long-grain white rice, cooked [/INST] Checkout this recipie
1. Place chicken in shallow bowl
2. Whisk next 5 ingredients in medium bowl
3. Pour over chicken; turn to coat
4. Cover; chill at least 1 hour and up to 6 hours, turning often
5. Whisk broth, juice, sugar, 3 tablespoons butter, tamarind paste, peel, and ginger in large saucepan
6. Boil mixture over medium-high heat until reduced to 3/4 cup and glaze coats back of spoon, stirring often, about 25 minutes. (Can be made 2 days ahead. Cool glaze, then cover and chill. Rewarm over medium heat, whisking occasionally.), Whisk in 3 tablespoons butter
7. Season glaze with salt and pepper
8. Prepare barbecue (medium-high heat)
9. Reserve 1/4 cup glaze in bowl
10. Grill chicken until cooked through, basting with reserved glaze, about 5 minutes per side
11. Arrange chicken atop rice on platter
12. Spoon remaining glaze over chicken. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:1 loaf PHILADELPHIA Original Cream Cheese or PHILADELPHIA Neufchatel Cheese, softened, 3/4 cup milk, 3 Tbsp. lemon juice, 1 Tbsp. fresh oregano, chopped, 1-1/2 cups sun-dried tomatoes, rehydrated, drained and chopped [/INST] Checkout this recipie
1. Place cream cheese in bowl of electric mixer fitted with paddle attachment
2. Beat on low speed 2 minutes
3. Add milk, lemon juice and oregano; beat 1 minute
4. Add tomatoes; beat just until blended
5. Serve with bagels or assorted breads. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:1 cup plus 2 tablespoons Sauternes, 1 small shallot, minced, 2 cups heavy cream, 8 uncooked lobster tails, split lengthwise, 2 tablespoons light olive oil, Salt and freshly ground black pepper, 1 bunch watercress (3 ounces), large stems removed, 1/2 pound sorrel, large stems removed, Pinch of cayenne pepper [/INST] Checkout this recipie
1. Light a grill
2. In a medium saucepan, boil 1 cup of the Sauternes with the shallot until reduced by one-third, about 4 minutes
3. Add the cream and simmer over moderate heat, stirring occasionally, until reduced to 1 1/2 cups, about 15 minutes
4. Remove from the heat
5. Rub the cut side of the lobster tails with the olive oil and season with salt and black pepper
6. Grill the tails over a hot fire, cut side down, until nicely charred, about 3 minutes
7. Turn the tails and grill for about 4 minutes longer, or until the meat is just cooked through and the juices are bubbling
8. Transfer the lobster to a platter and cover with foil to keep warm
9. Add the remaining 2 tablespoons of Sauternes to the sauce and bring to a simmer
10. Working in 3 batches, pour one-third of the sauce into a blender and add one-third of the watercress and sorrel; blend until smooth, then pour the sorrel sauce into a clean saucepan
11. Reheat the sauce and season with salt, black pepper and cayenne
12. Serve at once with the lobster tails. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:TOPPING, 1/4 cup butter, 1/4 cup corn syrup, 1/3 cup brown sugar, 3/4 cup chopped pecans, DOUGH, 1 (9 ounce) package jiffy yellow cake mix, 2 (7 ounce) packages jiffy pizza crust mix, 1 cup warm water, 1/3 cup soft butter, 1/2 teaspoon cinnamon, 1/3 cup sugar, 1/3 cup corn syrup [/INST] Checkout this recipie
1. Preheat oven to 375\u00b0F
2. In a 9-inch square baking dish, in the oven, melt butter. Add corn syrup, brown sugar and pecans. Stir to combine and set aside
3. For dough, combine cake mix and pizza crust mix; add water, mixing well. Cover with a towel and let rise for 10 minutes
4. On a floured surface, pat dough into a 14-inch by 6-inch rectangle. Spread with butter and sprinkle with sugar and cinnamon. Drizzle on corn syrup
5. Roll up jelly-roll fashion (from the long side) and cut into 12 slices
6. Arrange cut side down over topping in prepared pan
7. Bake for 20-25 minutes. Remove from oven and invert onto a plate immediately. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:2 -3 cooked chicken breasts, diced, 2 (15 ounce) cans mild red enchilada sauce, 8 ounces sour cream, 12 ounces evaporated milk, 2 cups shredded cheddar cheese, 4 ounces diced green chilies, undrained, 1 (7 inch) package corn tortillas (12 tortillas) [/INST] Checkout this recipie
1. Preheat oven to 350\u00b0F (325\u00b0F for a glass pan)
2. Spray a 13x9-inch baking dish with cooking spray or grease it
3. In a medium bowl combine the enchilada sauce and sour cream
4. Combine evaporated milk, cheese and chilies in a medium saucepan
5. Cook over medium heat, stirring constantly until cheese melts and mixture is smooth
6. Remove from heat
7. Spread 1 cup enchilada sauce on bottom of 13x9-inch pan
8. Layer with 4 tortillas, 1 cup enchilada sauce, 1 1/2 cups chicken, 1 cup cheese sauce
9. Repeat layers
10. Top with remaining tortillas, enchilada sauce and cheese sauce
11. Cover pan with aluminum foil
12. Bake for 40 minutes
13. Remove from oven
14. Uncover and let sit for 10 minutes. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:1/4 cup sugar, 2 tablespoons light agave syrup (nectar), 1/4 cup whole milk, 2 tablespoons unsalted butter, 8 ounces semisweet or bittersweet chocolate (60%-72% cacao), chopped, Agave syrup is sold at natural foods stores and some supermarkets., A candy thermometer [/INST] Checkout this recipie
1. Bring sugar, agave syrup, and 2 tablespoons water to a boil in a small deep heavy saucepan, stirring to dissolve sugar. Prop a candy thermometer in pan with bulb submerged in syrup. Boil without stirring until thermometer registers 265\u00b0F, 8-10 minutes. Add cream, milk, and butter. Whisk until butter is melted and mixture is smooth
2. Remove from heat; add chocolate and whisk until melted and mixture is smooth. DO AHEAD: </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:1/2 pound bacon, 1 med. onion, 1 1/2 c. catsup, 1/2 c. brown sugar, 1/2 teaspoon garlic pwdr, 1/2 teaspoon dry mustard, 1 teaspoon lemon pepper, 1/4 c. white vinegar, 1 lg. can B beans, 1 lg. liquid removed kidney beans, 1 lg. liquid removed butter beans, 1 lg. liquid removed baby limas [/INST] Checkout this recipie
1. Saute/fry bacon and onion in kettle, then mix every ingredient in kettle, but beans, mix and heat
2. While mix is getting warm, ready a big pan or possibly casserole, pour in all the beans
3. Next take the warm sauce and pour over beans
4. Place bacon over beans (optional)
5. Bake uncovered for 45 min at 375 degrees. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:1/2 c. butter or margarine, 1/2 c. peanut butter, 1/2 c. granulated sugar, 1/2 c. packed brown sugar, 1 egg, 1/2 tsp. vanilla, 1 1/4 c. all-purpose flour, 3/4 tsp. baking soda, 1/2 tsp. salt, 54 bite size Reese's peanut butter cups [/INST] Checkout this recipie
1. In mixing bowl, beat butter or margarine, peanut butter, granulated sugar and brown sugar with electric mixer until combined. Add egg and vanilla; beat well. Stir together flour, baking soda and salt. Add to mixing bowl. Beat at low speed until just combined. Shape into 1-inch balls. Place in greased 1 3/4-inch muffin pan. Bake in 350\u00b0 oven for about 8 minutes or until lightly browned on top. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:2 cups Ice, Crushed, 2 cups 100% Fruit Juice (fruit Punch), 4 Tablespoons Low Fat Vanilla Yogurt, 1 cup Blueberries, 1 cup Raspberries, 4 whole Mint Sprigs, For Garnish [/INST] Checkout this recipie
1. Add ice, juice, yogurt, blueberries and raspberries to a blender. Blend on frappe setting until smooth. Stop to stir if mixture will not blend. Juice can be added 1 tablespoon at a time if mixture is too thick to be blended (I like mine thick)
2. Pour, garnish with sprigs of mint and serve immediately. Enjoy! </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:2 sausage casings foots, 3/4 cup finely chopped onions, 2 tablespoons butter, 1/4 cup bread crumbs, 2 beaten eggs, 1/4 teaspoon black pepper, 1/8 teaspoon fresh thyme, 1 teaspoon salt, 2 cups pork blood fresh [/INST] Checkout this recipie
1. Prepare sausage casings
2. Sweat onions in 2 tablespoons butter
3. Cool slightly and mix in a bowl with bread crumbs, eggs, thyme, salt and pepper. Add 2 cups fresh pork blood
4. Fill casings only three-fourths full in 3-4 inch lengths; the mixture will swell during the poaching period
5. Without overcrowding, put the sealed casings into a pan of water and slowly bring to a boil
6. Remove pan from heat and run under cold water. Return pan to very low heat (about 180\u00b0F; 82\u00b0C) for 15 minutes
7. Test for doneness by piercing sausage with a toothpick, if blood comes out, continue to cook until firm. If any of the sausages rise to the surface of the simmering liquid, prick them to release the air, otherwise the skins might burst. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:34 cup water, lukewarm, 2 (1/4 ounce) envelopes active dry yeast, 14 cup granulated sugar, 4 cups all-purpose flour, plus, 2 tablespoons all-purpose flour, more if necessary (optional), 2 large eggs, 2 large egg yolks, 7 tablespoons margarine or 7 tablespoons butter, unsalted nondairy, at room temperature, 2 tablespoons brandy, 2 teaspoons salt, vegetable oil, for deep-frying, 14 cup apricot preserves or 14 cup strawberry preserves, confectioners' sugar, sifted, for sprinkling [/INST] Checkout this recipie
1. Pour 1/2 cup lukewarm water into a small bowl
2. Sprinkle yeast on top and add 1 teaspoon sugar
3. Let stand 10 minute
4. Spoon flour into mixer bowl or another large bowl
5. Make a well in center and add remaining sugar, eggs, yolks, margarine, brandy, remaining water, and salt
6. Mix with mixer dough hook or wooden spoon until ingredients are blended
7. Add yeast mixture and mix with dough hook at low speed or with spoon until ingredients come together to a dough
8. Beat at medium speed, scraping down dough occasionally, for 5 minutes; or knead by hand for 5 minutes
9. If dough is very sticky, add 2 tablespoons flour
10. Knead 5 to 10 minutes more until very smooth
11. Put dough in a clean oiled bowl and turn to coat with oil
12. Cover with a damp cloth and let rise in a warm place 1 to 1 1/2 hours or until doubled in volume
13. On a floured surface roll out half the dough until 1/4 inch thick, flouring dough occasionally
14. Using a 2 1/2 to 3-inch cutter, cut the dough in rounds
15. Put 1/2 teaspoons apricot or strawberry preserves on center of half the rounds
16. Brush rim of round lightly with water, then set a plain round on top
17. With floured fingers, press dough firmly all around to seal it
18. Transfer this \sanwich\ immediately to floured tray
19. If it has stretched out to an oval, plump it gently back into a round shape
20. Continue with remaining dough
21. Cover pastries with a slightly damp cloth and let rise in a warm place about 30 minutes
22. Knead the scraps of dough, put them in a n oiled bowl, cover with a damp cloth, and let stand for about 30 minutes
23. Heat oil to 350F degrees; if a deep-fat thermometer is not available, heat oil until it bubbles gently around a small piece of dough added to it
24. Add 4 doughnuts or enough to fill pan without crowding
25. Fry doughnuts about 3 minutes on each side or until golden brown
26. Drain on paper towels
27. Pat tops gently with paper towels to absorb excess oil
28. Make more doughnuts with scraps if you like; they won't be as lights but will still be good
29. Serve warm or at room temperature, sprinkled with confectioners' sugar
30. Don't serve these immediately because the jam is boiling hot. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:16 cream-filled chocolate sandwich cookies, 1/4 cup butter or 1/4 cup margarine, 1 quart cherry ice cream or 1 quart vanilla ice cream, softened, 8 cream-filled chocolate sandwich cookies, coarsely chopped, 1 cup miniature semisweet chocolate chips, 1 quart vanilla ice cream, softened, 1/2 cup fudge sauce, sweetened whipped cream, if desired, 12 fresh cherries, with stems [/INST] Checkout this recipie
1. Heat oven to 350\u00b0F. Place 16 cookies in food processor. Cover and process until finely ground. Add butter; cover and process until mixed. Press in springform pan, 9x3 inches. Bake 8 to 10 minutes or until firm. Cool completely, about 30 minutes
2. Wrap outside of springform pan with foil. Spread cherry ice cream over cooled crust. Freeze 30 minutes
3. Sprinkle chopped cookies and 1/2 cup of the chocolate chips over cherry ice cream; press slightly. Spread vanilla ice cream over top. Drop fudge sauce over ice cream in small spoonfuls; swirl slightly into ice cream. Sprinkle with remaining 1/2 cup chocolate chips; press slightly. Freeze about 8 hours until firm
4. To serve, let stand at room temperature 5 to 10 minutes. Carefully remove side of pan. Cut dessert into wedges. Top each wedge with whipped cream and cherry. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:1 cup mayonnaise, 1/4 cup crumbled blue cheese, 2 tablespoons lemon juice [/INST] Checkout this recipie
1. Combine mayonnaise, cheese, and lemon juice, stirring until well blended. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:2 pounds meat for chili, 2 pounds beef, round steak ground, 2 cans tomatoes, 4 each green chili peppers long, 2 pounds red beans or pinto beans, pre-cooked, 2 large onions chopped, 2 each sweet red bell peppers chopped, 2 each green bell peppers chopped, 3 packages chili seasoning mix hot, 1 package bean seasoning, 1 can beer [/INST] Checkout this recipie
1. Brown chili meat and ground round
2. Chop peppers and onions
3. Combine all ingre dients and cook very, very slow over low fire 5 to 6 hours, stir occasionally. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:2 each swordfish steaks, 1 teaspoon creole spice, 3 each corn tortillas (6-inch) cut into strips, 1/4 cup orange segments, 2 tablespoons lemon segments, 2 tablespoons limes segments, 1 tablespoon shallots minced, 1 tablespoon olive oil, 1 teaspoon honey, 1 tablespoon cilantro chopped [/INST] Checkout this recipie
1. Preheat the grill and the fryer
2. Season the fish with the spice
3. Place on the grill
4. Fry the tortilla strips in the fryer for 3 minutes, drain and season with salt and pepper
5. In a small bowl, combine the sections, shallots, zest, olive oil, honey, and cilantro
6. Season with salt and pepper
7. Remove the fish from the grill
8. Set up a nest with the tortilla strips and place the fish on top
9. Top with the salsa. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:2 c. (7 oz.) uncooked macaroni, 3 Tbsp. butter, 3 Tbsp. flour, 2 c. milk, 2 c. (8 oz.) shredded cheese, 1/2 tsp. salt, dash of pepper [/INST] Checkout this recipie
1. Cook macaroni as directed on package; drain
2. In saucepan, melt butter
3. Blend in flour, salt and pepper
4. Add milk and cook on medium heat until mixture boils and thickens, stirring. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:4 cups cooked egg noodles, 2 tablespoons olive oil, 1 medium onion, diced small, 1 garlic clove, minced, 2 (6 ounce) cans tuna in water, drained, 1 (10 ounce) can mushroom soup, 1 (4 ounce) can sliced mushrooms, 12 cup chicken broth or 12 cup vegetable broth, 12 cup evaporated milk, 1 cup frozen green pea, 1 tablespoon soy sauce, lemon pepper, seasoning salt, 1 cup cheddar cheese, grated, 2 cups potato chips, crushed [/INST] Checkout this recipie
1. Prepare Noodles according to package, salting boiling water
2. Saute onion until almost translucent and add garlic cooking for 1 minute
3. Remove from heat
4. In large mixing bowl add prepared noodles, the next 7 ingredients, cooked onions & garlic, season with salt and pepper to your taste
5. Mix until noodles are well coated
6. If mixture is the slightest dry, add more broth
7. Pour into a lightly sprayed casserole dish
8. Top with cheese and potato chips
9. Add or decrease cheese and chips to your liking
10. Bake in a preheated 350 oven for 25-30 minutes. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:1 carrot, 2 romaine lettuce hearts, leaves separated, 2 celery ribs, thinly sliced, 3/4 cup milk, 1/3 cup light mayonnaise, 2 tablespoons fresh dill, snipped, 2 tablespoons apple cider vinegar, 3 garlic cloves, minced, 3 tablespoons louisiana hot sauce, 1 1/2 teaspoons honey, 4 chicken breasts, boneless, skinless, 1/3 cup blue cheese, crumbled [/INST] Checkout this recipie
1. Preheat barbecue to medium. Peel long ribbons from carrot into a large bowl, turning as you go. Add lettuce leaves and celery. Whisk milk with mayo, dill, vinegar, and garlic in a small bowl. Stir hot sauce with butter and honey in a large bowl. Set both aside
2. Oil grill, then barbecue chicken, covered, until springy when pressed, six to eight minutes per side. Transfer to a cutting board and slice into 1/2 - inch thick strips. Add to hot-sauce mixture and turn to coat. Drizzle dressing over salad and toss until coated. Top with chicken and cheese
3. I didn't happen to have romaine, so I used iceberg. Also, no blue cheese, so feta was substituted. We like things hot, so I didn't put the butter or honey in the hot sauce. I used Frank's Red Hot, right out of the bottle. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:4 bananas, well rippen, mashed, 13 cup butter, melted, 34 cup brown sugar, 1 egg, beaten, 1 teaspoon vanilla, 1 12 teaspoons baking soda, 18 teaspoon nutmeg, 12 teaspoon salt, 1 cup whole wheat flour, 1 cup all-purpose white flour [/INST] Checkout this recipie
1. Preheat oven to 350'F
2. Roughly mashed bananas in large mixing bowl, don't worry about a few little chunks, it doesn't need to be perfectly smooth
3. Mix in sugar, nutmeg, egg and vanilla
4. Sprinkle baking soda and salt over mixture and stir
5. Add whole wheat and all purpose flour and mix just until blended
6. Pour into greased loaf pan (preferrably glass)
7. Bake for 1 hour or until you can insert a knife and have it come out clean. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:2 (20 oz.) cans chunk pineapple, 1 c. sugar, 1/3 c. all-purpose flour, 2 c. sharp Cheddar cheese, grated, 1/4 c. melted margarine, 1 c. Cheez-Its, crushed [/INST] Checkout this recipie
1. Drain pineapple
2. Reserve liquid
3. Mix sugar, flour and 1/3 cup of reserved juice
4. Add cheese and pineapple and mix well. Pour in greased casserole dish
5. Mix Cheez-Its with melted margarine; sprinkle on top of pineapple mixture
6. Bake at 350\u00b0 for 30 minutes. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:1 (19 7/8 ounce) package fudge brownie mix, 2 eggs, 12 cup vegetable oil, 14 cup water, 12 peanut butter cups [/INST] Checkout this recipie
1. Preheat oven to 350F
2. Put brownie mix in bowl
3. Stir in eggs, vegetable oil, and water
4. Mix well
5. Get a muffin tin and grease or put in baking cups
6. Pour brownie mix into each cup
7. Unwrap peanut butter cups and push into each cup of brownie mix
8. Bake for 28 to 30 minutes
9. Let cool then enjoy!, :). </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:6 medium baking potatoes, 12 bunch chives, 5 sprigs flat leaf parsley, 12 bunch chervil, 3 sprigs fresh tarragon, 2 shallots (or green onions), creamed horseradish, 1 lb cream cheese or 1 lb fromage blanc, at room temperature [/INST] Checkout this recipie
1. Preheat the oven to 350 degrees F (180 d C), gas mark 4
2. Wash and scrub potatoes well, dry and prick each one several times with a fork
3. Wrap each potato in foil and bake in the preheated oven for 45-60 minutes or until done, depending on their size
4. Meanwhile, chop but don't mix the herbs and place in small individual dishes or ramekins
5. Put the creamed horseradish in a separate dish and turn the cheese into a pretty serving bowl
6. When the potatoes are done (check with a knife), remove from the oven and place in a covered basket to keep warm
7. Serve the baked potatoes with the cheese, shallots, horseradish and herbs, so that your guests can choose their own flavoring
8. Perfect with steak or prime rib, or with grilled meats or fish
9. Note: If you don't have all of the herbs listed, simply omit or you can substitute with one of your favorite herbs. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:1 1/2 cups assorted brine-cured olives, 2 cups water, 2 teaspoons extra-virgin olive oil, 1/2 teaspoon chopped fresh thyme, 1 garlic clove, minced, 1/4 teaspoon fennel seeds, 1/4 teaspoon grated orange peel, 1/2 teaspoon white wine vinegar [/INST] Checkout this recipie
1. Place olives in medium bowl
2. Cover with 2 cups water; let stand 10 minutes
3. Drain
4. Combine olives, oil, thyme, garlic, fennel seeds, and orange peel in small skillet
5. Cook over medium-high heat until garlic is fragrant and oil is hot, about 5 minutes
6. Remove from heat
7. Stir in vinegar
8. Cool slightly; serve warm. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:1 pound grnd turkey, 1 can tomatoes, cut up (1 pt. or possibly 1 lb.), 3 carrots, peeled and sliced, 2 potatoes, peeled and cubed, 1 onion, minced, 1/2 c. minced celery, 3 c. water, 3 beef or possibly chicken bouillon cubes, 1/4 teaspoon pepper, 1/2 teaspoon crushed oregano leaves, 1 c. frzn green beans [/INST] Checkout this recipie
1. Brown grnd turkey in 3 qt Dutch oven or possibly kettle
2. Drain off excess fat
3. Add in vegetables, water, bouillon cubes, pepper and oregano
4. Salt to taste
5. Bring to boil; reduce heat, cover and simmer 15 min
6. Add in green beans and simmer 15 min more
7. Serves six. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:1 (9-inch) baked pie shell, peaches, 1 c. sugar, 2 Tbsp. cornstarch, pinch of salt, 1 c. water, 1 (3 oz.) pkg. peach jello [/INST] Checkout this recipie
1. Slice ripe peaches into baked pie shell
2. Cook sugar, cornstarch, salt and water until clear, stirring all the time. Add jello
3. Cool
4. Pour over peaches and chill
5. Serve with Cool Whip or ice cream. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:1 lb. ground meat, 1 can Ranch Style beans, 1 can Ro-Tel tomatoes, 1 can cream of mushroom soup, flour tortillas, shredded cheese [/INST] Checkout this recipie
1. Layer the flour tortillas, meat mixture and cheese, then repeat. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:200 g (7.1oz) pearl barley, 0.5 cauliflower, cut into small florets, 1 pomegranate, seeds removed and reserved, 75 g (2.6oz) dried cranberries, 60 g (2.1oz) chopped walnuts, toasted, 75 g (2.6oz) chopped pistachio nut kernels, 2 handfuls flat-leaf parsley, leaves chopped, 4 mint sprigs, leaves chopped, 3 tbsp olive oil, 3 tbsp white balsamic or white wine vinegar, 2 tbsp pomegranate molasses [/INST] Checkout this recipie
1. Put the pearl barley in a large saucepan of cold water
2. Bring to the boil over high heat
3. Reduce the heat to medium and cook for 40 minutes, or until tender
4. Drain, refresh in cold water and drain again
5. Bring a medium saucepan of water to the boil with a pinch of salt
6. Blanch the cauliflower for 1 minute
7. Drain, refresh in cold water and drain again
8. Put the pearl barley, cauliflower, pomegranate seeds, cranberries, walnuts, pistachios, parsley and mint in a large bowl
9. Toss to combine
10. Put the olive oil, vinegar and pomegranate molasses in a small bowl
11. Whisk to combine, season to taste and pour over the cauliflower salad
12. Mix together gently and serve. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:1 (3 oz.) box instant chocolate pudding, 1/4 c. sugar, 1/2 c. heavy cream, 1 c. milk, 1 c. water [/INST] Checkout this recipie
1. You will need 3 ounce paper cups and wooden sticks. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:6 cups cooked jasmine rice, cold to the touch, 1 cup peas, frozen and thawed, 2 garlic cloves, chopped, 1/2 red pepper, chopped, 4 tablespoons canola oil, 2 teaspoons fresh ginger, minced, 2 large eggs, lightly beaten, 1 medium tomatoes, fresh, rough chopped, 2 tablespoons hot chili paste, 2 tablespoons light soy sauce, 1 tablespoon fresh lime juice, scallion, chopped for garnish [/INST] Checkout this recipie
1. Heat oil in a large skillet or wok
2. Add ginger and garlic and stir fry for 1-2 minutes
3. Remove with a slotted spoon and set aside
4. In the same pan add peas and red pepper
5. Stir fry for 2 minutes until slightly softened
6. Remove and set aside
7. Add the cold rice to the skillet and heat thoroughly
8. With a spoon make a hole in the center of the rice pushing the rice to the sides
9. Add the beaten eggs into the center without touching the rice
10. Stir the eggs until pretty well set then start incorporating the rice into them
11. Add the chopped tomatoes
12. Return the reserved ginger, garlic, peas and red pepper to the pan
13. Mix in the chili paste, soy sauce and lime juice
14. Serve with chopped scallions as a garnish. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:1 (16 1/3 ounce) package refrigerated biscuits (I use Grands reduced-fat flaky layer biscuits), wax paper [/INST] Checkout this recipie
1. Between two sheets of wax paper, roll out each biscuit into a 6-in. circle with a rolling pin or a large soup can. It might be difficult, because the dough is springy, but press kind of hard
2. In a small, nonstick skillet over medium-low to medium heat, cook each biscuit for 60 seconds on each side, or until golden brown
3. DO NOT put any oil in the pan. Cook them in a completely dry pan
4. Stack the bread on a plate and cover with foil to keep warm. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:4 c. sugar, 8 T. baking cocoa powder, 4 T. light corn syrup, 1 1/3 c. milk, sprinkle of salt, 2 t. vanilla, 1/2 stick butter (1/4 c.), 1 c. chopped nuts [/INST] Checkout this recipie
1. Mix the first 5 ingredients in a large stainless pot (at least 4 quarts) and bring to a boil, stirring all the time while cooking. Cook to 235 degrees on a calibrated candy thermometer. Remove from heat and pour slowly into a large glass mixing bowl. Gently put butter and vanilla in, then wait until the bowl is comfortable to hold for a minute. This should take about an hour, then beat with mixer until it looses glassy look and begins to thicken. Immediately add chopped nuts, then pour onto platter and work into shape with hands. Cut while warm. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:2 1/2 c. milk, 3/4 c. uncooked quick grits, 1 stick margarine, 1/2 tsp. salt, 1/3 c. grated Parmesan cheese, 1 (5 oz.) jar processed sharp cheese spread [/INST] Checkout this recipie
1. Bring the milk to a boil
2. Add the grits; cook until thick, stirring constantly, then add the rest of the ingredients
3. Turn into sprayed baking dish
4. Bake at 325\u00b0 for 20 minutes
5. Serve hot. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:2 c. all-purpose flour, 2 tsp. baking powder, 3/4 tsp. salt, 1/4 tsp. baking soda, 1/2 c. shortening, 1/2 c. sugar, 2 eggs, 1 tsp. finely shredded orange peel, 2 ripe bananas, cut up, 2 Tbsp. milk, 1/2 c. chopped pecans or walnuts [/INST] Checkout this recipie
1. Lightly grease a 9 x 5-inch loaf pan; set aside
2. Stir flour, baking powder, salt and baking soda in a mixing bowl
3. Stir thoroughly
4. Cream sugar and shortening until light and fluffy. Add eggs and orange peel; beat well
5. Mash banana in a bowl with a fork; stir in milk
6. Add flour mixture and banana mixture alternately to cream mixture
7. Beat until smooth after each addition
8. Fold in nuts
9. Pour batter in prepared pan
10. Bake in a 350\u00b0 oven for 45 to 50 minutes
11. Turn out and cool on a wire rack. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:1 pound yukon gold potatoes, Salt, 1/2 cup milk, 2 tablespoons unsalted butter, Pinch ground nutmeg, 1 tablespoon whole grain Dijon mustard, Freshly ground black pepper [/INST] Checkout this recipie
1. Fill a large saucepan about halfway, with warm water
2. Bring to a simmer
3. Peel and slice potatoes, and add them to the simmering water
4. Add a few pinches of salt, increase the heat, and bring to a boil
5. Check the potatoes with a knife
6. If the knife has some resistance, continue simmering the potatoes until the knife comfortably slides through the potatoes
7. When the potatoes have cooked through about 15 minutes, drain them in a large colander
8. Add them back to the saucepan
9. To the saucepan, add the milk and butter, followed by a the nutmeg
10. Mash potatoes until smooth
11. Stir in Dijon mustard
12. Season with more salt and pepper, to taste. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:1 c. grated sharp Cheddar, 3 Tbsp. soft butter, 1/2 c. all-purpose flour, 1/4 tsp. salt, 1/2 tsp. paprika, 30 pimento stuffed olives, drained [/INST] Checkout this recipie
1. Mix grated cheese with butter
2. Add flour, salt and paprika. Mix well
3. Take 1 teaspoon of dough; flatten out and wrap around an olive
4. Put on greased cookie sheet
5. Bake for 10 to 15 minutes at 400\u00b0
6. Serve warm. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:16 ounces tofu, 16 ounces seasoned stuffing mix, tomatoes, vegetables, your choice, 1 vidalia onion, 1 garlic clove, 14 cup salad dressing [/INST] Checkout this recipie
1. Marinate the tofu in your favorite salad dressing
2. Make the stuffing mix according to package directions
3. Chop the vegetables and garlic
4. place the tofu mashed up on the bottom of the dish, top with the vegetables and garlic
5. Then top with the stuffing mix
6. Drizzle on the dressing. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:1 dozen flour tortillas, Refried Pinto Beans (homemade are best, but canned work great too!), Butter, Shedded Cheddar and Pepper Jack Cheese, Spanish Rice (leftover rice works great), any meat filling you like such as pork, beef, chicken, shrimp or fish, TOPPINGS:, Shredded lettuce, Chopped Tomatoes, Olives, Salsa, Sour Cream, Guacamole, lime wedges, cilantro, Chopped red onion, Nacho Cheese Sauce [/INST] Checkout this recipie
1. Brown your meat in a skillet with your favorite mexican seasonings. Place one tablespoon of butter on a non-stick skillet and melt it around. Place a flour tortilla on the butter and top with about 2/3 c. of refried beans. Sprinkle on shredded monterey jack cheese in desired amount and meat filling and rice. Fold your tortilla over one time to make a half moon shape and top the outside top with 2 T. cheddar cheese. Flip over and cook cheese until it forms a crust and then plate and top with your favorite toppings. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:1/2 cup diced onion, 1/2 cup diced celery, 1/4 cup diced carrot, 6 tablespoons butter, 2 lbs frozen yellow squash, 2 mashed garlic cloves, 1 bay leaf, 1/8 teaspoon thyme, 1/2 teaspoon salt, 2 1/2 cups drained cannellini beans, 2 eggs, 1/2 cup heavy cream, 1/2 cup grated swiss cheese, salt, white pepper [/INST] Checkout this recipie
1. Preheat the oven to 425
2. Cook the first three ingredients in 3 Tbsp butter until tender
3. Add the garlic, herbs, and 1/4 cup water
4. Boil slowly until the liquid has evaporated
5. Remove the bay leaf
6. Pulse the squash and beans with the the onions, celery, and carrots in a food processor until you have a puree
7. Beat in the eggs, cream and all but 2 Tbsp of the cheese
8. Salt and pepper to taste
9. Use 1 Tbsp butter to butter a oven proof casserole
10. Spoon in the puree
11. Dot the top with the remaining cheese and butter
12. Bake for 30 minutes in the upper third of the oven
13. The puree should be bubbling and the top brown. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:3 1/2 tablespoons Asian fish sauce, 3 1/2 tablespoons fresh lime juice, 3 tablespoons sugar, 1 small green papaya (about 1 1/2 pounds)peeled, seeded and coarsely shredded, 2 carrots, coarsely shredded, 3 tablespoons chopped cilantro, 3 tablespoons chopped mint, Six 9-inch round rice paper wrappers, plus more in case they tear, 1/2 cup unsweetened coconut milk, 1/4 cup unsalted dry roasted peanuts, 2 tablespoons water, 1 1/2 tablespoons hoisin sauce, 1 small garlic clove, smashed, Kosher salt, 18 shelled cooked large shrimp (about 1/2 pound), halved lengthwise [/INST] Checkout this recipie
1. In a large bowl, mix 3 tablespoons of the fish sauce with 3 tablespoons of the lime juice and the sugar and stir until the sugar is dissolved
2. Add the papaya, carrots, cilantro and mint and toss to combine
3. Fill a large bowl halfway with cold water
4. One at a time, submerge the rice paper wrappers in the water and let soak together for 5 minutes, or until pliable
5. Meanwhile, in a blender, puree the coconut milk with the peanuts, water, hoisin sauce, garlic and the remaining 1/2 tablespoon each of fish sauce and lime juice
6. Transfer the dipping sauce to a bowl and season lightly with salt
7. Set a strainer over a bowl and drain the papaya salad well
8. Divide the salad into 6 portions
9. Drain the rice paper wrappers and pat dry
10. Arrange 3 wrappers on a dry work surface, keeping the rest covered with a damp towel
11. Arrange 3 shrimp halves in a neat row, facing the same direction, just below the center of each wrapper; top with the papaya salad and 3 more shrimp halves
12. Fold the bottom edge of the wrappers over the filling and roll them into tight cylinders, tucking in the sides as you roll
13. Transfer the finished rolls to a plate and cover
14. Repeat to form the remaining 3 rolls
15. Serve the summer rolls with the dipping sauce on the side. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:4 large eggs, dash of salt, 1 qt. half and half, milk, 2 c. sugar, 2 tsp. vanilla, 1 pt. whipping cream [/INST] Checkout this recipie
1. Beat eggs, sugar, salt and vanilla on high speed until frothy. Pour into chilled can
2. Add half and half, whipping cream and milk to fill line
3. Prepare per your ice cream maker instructions. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:1 pkg. Kool-Aid (any flavor), 1 1/2 c. sugar, 2 qt. water, 1 (6 oz.) can frozen lemonade, 1 (46 oz.) can pineapple juice [/INST] Checkout this recipie
1. Mix all ingredients together and store in refrigerator. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:1 can cream of mushroom soup, 1/2 c. milk, 2/3 c. grated Cheddar cheese, 1 1/3 c. Minute rice, 1/2 tsp. oregano, 1/2 tsp. pepper, 2 cans tomatoes, 1/2 c. onion, chopped, 2 (6 1/2 oz.) cans tuna, 1/3 c. sliced stuffed olives, 1 c. bread crumbs [/INST] Checkout this recipie
1. Combine rice, oregano and pepper in a greased 1 1/2-quart shallow dish
2. Heat soup, milk and cheese until cheese is melted. Drain tomatoes, reserving juice
3. Stir 1 1/2 cups tomato juice into rice (add water to make 1 1/2 cups, if needed)
4. Arrange most of sliced tomatoes on rice
5. Add onion, tuna and olives
6. Pour on cheese sauce
7. Add remaining tomatoes
8. Sprinkle bread crumbs over top
9. Bake in a 375\u00b0 oven for 20 to 25 minutes. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:1/4 cup chopped onion, 1/4 cup peanut oil, 2 tablespoons water, 2 tablespoons rice wine vinegar, 1 tablespoon gingerroot Chopped Fresh, 1 tablespoon chopped celery, 1 tablespoon soy sauce, 1 1/2 teaspoons tomato paste, 1 1/2 teaspoons sugar, 1 teaspoon lemon juice, 1 dash salt and Pepper [/INST] Checkout this recipie
1. Dash of Salt and Pepper </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:relish Dill, 1 cup dill roughly chopped, 2/3 cup mint leaves roughly chopped, 2 tablespoons lemon juice, 2 tablespoons olive oil, 1 tablespoon baby capers rinsed, 1 tablespoon pickles roughly chopped, 2 teaspoons dijon mustard, 1 clove garlic peeled and finely minced, pork Fennel Rubbed, 2 1/4 pounds pork belly piece boneless, 1 large garlic clove, 1 teaspoon fennel seeds, chickpea, salad, 15 ounces chickpeas drained and rinsed, 9 ounces cherry tomatoes about 1 2/3 cups, halved, 1/2 cup parsley leaves chopped, lemon juice to taste, 1 tablespoon extra-virgin olive oil [/INST] Checkout this recipie
1. For the Dill Relish: Place all ingredients in a food processor. Pulse until smooth; reserve chilled
2. For the Pork Belly: Preheat an outdoor grill on high. Using a sharp knife, score pork belly at 1/3-inch intervals in a criss-cross pattern
3. Using a mortar and pestle, pound garlic and fennel seeds together until a smooth paste forms. Mix in oil. Rub paste all over pork and season to taste
4. Grill pork, skin-side down, 15 minutes, until crisp and lightly charred. Reduce heat to medium. Cover with grill hood or baking tray and cook a further 15 minutes. Flip pork and cook, covered, a further 20 minutes. Transfer to a plate and cover with foil. Rest 15 minutes
5. For the salad: Toss chickpeas, tomatoes and parsley leaves with lemon juice and extra-virgin olive oil
6. Cut pork into slices and serve with dill relish and salad. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:1 Tablespoon Chili Powder, 1 Tablespoon Cumin, 2 teaspoons Smoked Paprika, 2 teaspoons Onion Powder, 2 teaspoons Black Pepper, 1 teaspoon Salt [/INST] Checkout this recipie
1. In a mixing bowl add all ingredients, stir well to mix and transfer to an airtight container or jar. Store in a dry, cool location
2. I recently used this in a beef chili with beans and it added a depth of flavor. Add it into recipes that call for taco seasoning mix, using the recommended amount. Hope you enjoy this easy DIY. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:1 Tbsp. yeast, 1/2 c. warm tap water, 1 tsp. honey, 1 tsp. salt, 1 1/3 c. flour [/INST] Checkout this recipie
1. Dissolve the yeast in the warm water
2. Add the honey and salt. Add the flour; knead
3. Roll into \snakes.\, Form snakes into letters on waxed paper
4. Brush with beaten egg; sprinkle with salt
5. Bake for 10 minutes at 425\u00b0. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:1 cup all-purpose flour, 1/2 cup whole wheat flour (or use just all purpose white), 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 teaspoon grated whole nutmeg, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground star anise, 1/4 teaspoon fresh ground black pepper, 1 cup apple butter, 1/4 cup sugar, 1/4 cup honey, 2 large eggs, lightly beaten, 1/2 cup golden raisin, 2 tablespoons sliced almonds, divided, cooking spray [/INST] Checkout this recipie
1. Preheat oven to 325\u00b0
2. Lightly spoon flour into dry measuring cups and level top for measurement. Combine flours with baking soda, salt, nutmeg, cinnamon, star anise and pepper in a large bowl, stirring with a whisk
3. Combine apple butter, sugar, honey, and eggs. Stir with a whisk until well combined
4. Fold wet ingredients into dry along with raisins and 1 tablespoon almonds, combine with whisk or spoon until just incorporated
5. Spoon batter into a loaf pan coated with cooking spray. Sprinkle top with 1 tablespoon of almonds. Bake for 35 minutes or until a wooden pick inserted in center comes out clean. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:1 1/2 c. oil, 2 c. sugar, 2 eggs, 3 c. flour (plain), 1 tsp. salt, 1 tsp. soda, 3 c. raw fresh chopped pears, 1 c. chopped nuts [/INST] Checkout this recipie
1. Mix oil, sugar and eggs
2. Sift flour, salt and soda together. Stir into oil mixture
3. Add pears and nuts
4. Bake in tube pan at 325\u00b0 for 1 hour. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:1 None ham (8-9 lbs), 1 3/4 cups stout beer, 1 cup packed brown sugar, 1 tsp ground cardamom, 1 tsp ground ginger, 1 tsp dry mustard powder, None None Whole cloves, to stud ham, None None FOR THE MUSTARD FRUITS, 1/2 cup granulated sugar, 1/4 cup cider vinegar, 1 None cinnamon stick, 5 None whole cloves, 1 cup each dried apricots, pears and peaches, soaked overnight in water, 1 None orange, thickly sliced [/INST] Checkout this recipie
1. Preheat the oven to 325\u00b0F. Cut skin around shank of ham, 4 inches from knuckle. Loosen rind around edges by running your thumb underneath. Pull rind away in one piece. (if desired, wrap rind in a damp tea towel and store in fridge to use to cover surface of ham after carving.) Score fat in a diamond pattern, taking care not to cut into flesh
2. Place ham in a roasting pan. Pour 1 1/2 cups of the stout over ham. Cover with foil. Roast for 1 1/2 hours, basting several times. Remove foil. Increase oven temperature to 400\u00b0F
3. Combine remaining 1/2 cup stout, brown sugar, cardamom, ginger and mustard. Spread half over ham. Stud ham with cloves. Roast for 30 mins, basting with remaining stout mixture
4. For mustard fruits, place granulated sugar, vinegar, spices and 1 cup water in a saucepan on medium heat. Stir until sugar has dissolved. Bring to 1 boil. Reduce heat to low; simmer for 5 mins. Add all fruit. Simmer for 5 mins. Cool. Serve with ham. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:1 - 16 oz. can of whole tomatoes, 1 - 4 oz. can jalapeno chile peppers, 1 tsp. garlic powder, 1/2 tsp. salt, 1/4 tsp. black ground pepper [/INST] Checkout this recipie
1. Combine all ingredients into a blender or food processor and blend to a chunky puree, Do not over puree. Transfer to a bowl or jar
2. Serve cold with chips or your favorite dish. You can make this salsa hotter by increasing the amount of chiles in the mixture. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:1 cup unsalted butter, cut into pieces, 2 tablespoons unsalted butter, cut into pieces, 34 lb bacon, cut crosswise into 1/4 inch wide strips, 3 garlic cloves, finely chopped, 2 tablespoons chopped fresh parsley, 1 cup grated parmesan cheese [/INST] Checkout this recipie
1. In a large skillet, melt 1 tbl butter over moderate heat
2. Add the bacon and saute until crisp and golden, 3-5 minute Pour off fat, leaving the bacon in the skillet
3. Add the remaining butter, garlic, and parsley
4. When the butter has melted, saute garlic and parsley for about 1 minute more
5. Then pour the sauce over cooked pasta
6. Sprinkle generously with Parmesan cheese. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:14 cup teriyaki sauce, 2 tablespoons lemon juice, 1 tablespoon fresh grated ginger, 2 teaspoons brown sugar, 2 cloves garlic, minced, 18 teaspoon crushed red pepper flakes [/INST] Checkout this recipie
1. Combine all ingredients and marinate. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:1 medium Braising steak per person, 2 Chorizo sausage, chopped, 2 clove Garlic, 1 Sprig fresh rosemary, 1 Sprig fresh thyme, 2 tsp Paprika, 1 can Passata, 1 Beef oxo cube, 1 Glass red wine, 1 Glass water, 1 pinch Plain flour, 1 dash Chilli infused olive oil, 2 Or 3 potatoes per person, 1 Red pepper, chopped, 1 Aubergine chopped [/INST] Checkout this recipie
1. Chop the steak, season with salt and pepper, coat with the flour
2. In a frying pan, add the chilli oil and chorizo and fry for 2 minutes
3. Add the steak and brown for 2 minutes
4. Tip the contents of the pan into your slow cooker
5. Don't discard the pan, return it to the heat and add the wine, reduce it down a bit then add to the slow cooker
6. Add all other ingredients and cook on high for 5 hours or low for 8
7. Serve with garlic bread or crusty bread! </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:2 tablespoons olive oil, 1/2 cup chopped onion, 1 cup diced trimmed zucchini (1 1/2 inch dice), 1 cup diced mushroom, 2 garlic cloves, minced, 1 cup chopped fresh tomato, 1/2 teaspoon salt, 1/4 cup chopped fresh Italian parsley, 2 tablespoons chopped fresh basil, 1 lb penne, cooked al dente and drained, grated parmesan cheese [/INST] Checkout this recipie
1. Heat the oil in a wide saucepan; add in onion; stir/saute 5 minutes
2. Stir in zucchini and mushrooms; saute over high heat, stirring, until tender, about 10 minutes
3. Stir in garlic; saute 1 minute
4. Add in tomatoes; cook/stir 5 minutes
5. Add in salt, parsley, and basil
6. Toss hot pasta with the sauce; serve immediately; sprinkle grated parmesan on top. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:1 large pkg. instant vanilla or banana pudding mix, 1 can sweetened condensed milk, 1 large tub Cool Whip, 1 pkg. vanilla wafers, bananas [/INST] Checkout this recipie
1. Make pudding as directed
2. Fold in condensed milk and Cool Whip
3. Layer wafers, bananas and pudding
4. Chill. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:1 large chicken, 1 large pkg. spaghetti, 1 large pkg. Velveeta cheese, 1 c. Ro-Tel tomatoes, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 can cream of celery soup, 1 can cream of onion soup [/INST] Checkout this recipie
1. Boil chicken
2. Cook spaghetti in broth. After spaghetti is done, take out about half of the water and add the soups, tomatoes and cheese and the deboned chicken
3. Simmer and stir until cheese is melted
4. Ready then to serve. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:graham cracker crust, 2 pkg. vanilla pudding and pie filling, 1/2 c. peanut butter [/INST] Checkout this recipie
1. Make pudding according to directions
2. When pudding is done, mix in peanut butter
3. Pour in pie shell and let it cool
4. Serve with whipped cream on top
5. Refrigerate after serving. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:1 (8 -12 ounce) boneless salmon fillets, 1 small leek, 1 small carrot, 1/2 small parsnip, 2 large cremini mushrooms, 2 tablespoons unsalted butter, softened, 1 fresh garlic clove, 1 tablespoon fresh sage leaf (tightly-packed), 1 small lemon, juice of, 1/2 teaspoon fresh ground black pepper, 1/4 teaspoon salt, 2 teaspoons fresh chives, chopped finely, parchment paper (One 15x24 inch piece), 1/4 teaspoon dried thyme (optional) or 1/4 teaspoon fresh thyme (optional) [/INST] Checkout this recipie
1. Preheat oven to 400 degrees F
2. Cut the tough green tops from the leek and slice the tender lighter-colored section into very thin rounds. Cut (julienne) carrot and parsnip into matchsticks approximately 1/2 inch long and 1/4 inch wide. Slice crimini mushrooms in half lengthwise and then into 1/4 inch slices
3. Combine butter, lemon juice, thyme, sage, pepper and salt in a food processor and pulse until thoroughly pureed
4. Mix vegetables together. Lay in a nest about the size of the salmon filet on one side of the parchment paper. Place 1/3 of the sage-butter mixture on top of the vegetables
5. Place salmon on top of vegetables and spread with the rest of the sage-butter mixture. Sprinkle chopped chives on top, distributing evenly
6. Fold the other side of the parchment paper over on top of the salmon. Roll and crimp edges together to create a tightly-sealed half-moon shaped packet. Place packet on baking sheet and bake for 12-15 minutes for a thin fillet, or 20-30 minutes for a thicker filet. Remove from oven and allow to sit for 5 minutes
7. To serve, place the packet on a dinner plate and create two slashes on the top of the paper in the shape of an X. Peel back paper and enjoy!, (Alternately, you can cut the salmon into 2-3 pieces and place on individual plates next to a generous spoonful of the vegetables). </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:2 cups sugar substitute, 1/2 cup butter substitute, 1/2 cup soy milk, 1 teaspoon vanilla, 1/2 cup peanut butter optional, 3 cups oats, 1 chocolate Xocai Healthy, Nugget, chopped [/INST] Checkout this recipie
1. Combine the first four ingredient in a medium sauce pan
2. Heat mixture until it boils
3. Boils for 5 minutes, stirring constantly
4. Remove from heat and stir in remaining ingredients
5. Add the Nuggets last
6. Drop by spoonful onto wax paper or foil
7. Cookies will harden as they cool
8. Makes 24 cookies </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:1 c. raisins, 1/2 tsp. nutmeg, 1 tsp. cinnamon, 1/2 c. honey, 1/3 c. molasses, 1/3 c. oil, 1 c. water, 2 c. flour, 1/2 tsp. baking soda, 1/4 tsp. baking powder, 1/4 tsp. salt [/INST] Checkout this recipie
1. Put raisins, nutmeg, cinnamon, honey, molasses and oil in water and boil for 3 minutes
2. When cooled, add dry ingredients. Mix well and pour into, a greased 9 x 9-inch pan
3. Bake at 350\u00b0 for 35 minutes. Good plain or with lemon sauce, ice cream or whipped cream. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:2 large granny smith apples, skins on,and thinly sliced, 1 tablespoon brown sugar, 1 tablespoon honey, 1 tablespoon unbleached white flour, 2 teaspoons cinnamon, 1 cup shredded low-fat cheddar cheese, 12 cup unbleached white flour, 1 tablespoon sugar, 2 tablespoons reduced-calorie margarine, 1 teaspoon cinnamon, 14 teaspoon nutmeg, water, as needed [/INST] Checkout this recipie
1. Preheat the oven to 350 degrees
2. Combine the apples with the brown sugar, honey, 1 tablespoon flour, and cinnamon
3. Toss well
4. Divide the apple mixture among 6 custard cups
5. Sprinkle each tart with some cheese
6. Combine 1/2 cup flour, sugar, margarine, cinnamon, and nutmeg
7. Sprinkle evenly over the tarts
8. Sprinkle with a little water to moisten
9. Bake until the apples are cooked and the topping is browned, about 20 minutes. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:1 cup olive oil, 2 eggs, 1 34 tablespoons red wine vinegar, 1 cup grated parmesan cheese, 2 teaspoons dried parsley, 1 18 tablespoons minced garlic, 2 teaspoons Worcestershire sauce, 2 teaspoons lemon juice, 14 teaspoon salt, 14 teaspoon coarse black pepper, 14 teaspoon dry ground mustard, 4 anchovy fillets (mashed) [/INST] Checkout this recipie
1. Combine all ingredients in a blender
2. Blend on lowest speed for 20 seconds to incorporate oil
3. Blend on high for 20 more seconds to mix thoroughly
4. Place in covered container and refrigerate
5. You may not have to mash the anchovies, I did because I was not sure if they would blend properly
6. Also you could use anchovy paste
7. With the vinegar and lemon juice I expect this should be good for a couple of weeks if kept in a very cold fridge. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:2 russet potatoes, peeled, 3 tablespoons clarified butter, salt and ground black pepper to taste, 1 pinch cayenne pepper, or to taste, 1 pinch paprika, or to taste [/INST] Checkout this recipie
1. Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture
2. Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika
3. Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:1/4 cup dry roasted peanuts, coarsely chopped, 3 cloves garlic, mined, 1 tablespoon brown sugar, 1/4 cup Thai fish sauce (see note below), 2 1/2 teaspoons grated lime zest, 1/4 cup fresh lime juice, 1 jalapeno pepper, seeded, deveined and minced, 1/2 cup minced fresh cilantro, 1 1/2 cups honeydew melon, peeled, seeded and cut into 1/4-inch dice, 1 1/2 cups cantaloupe, peeled, seeded and cut into 1/4-inch dice, 1/2 cup coarsely chopped Italian parsley [/INST] Checkout this recipie
1. Preheat the oven to 350 degrees
2. Place the peanuts on a baking sheet and toast in the oven until golden brown, about 10 minutes
3. Set aside to cool
4. Combine the garlic, brown sugar, fish sauce, lime zest, lime juice, jalpeno and cilantro in a large glass or ceramic bowl
5. Add the peanuts, melon, cantaloupe and parsley
6. Toss well
7. Cover and refrigerate for a least 1 hour before serving. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:3 c. all-purpose flour, 1/2 stick melted butter/margarine, 1 1/2 tsp. baking powder, 1 c. milk or half and half [/INST] Checkout this recipie
1. Mix flour, baking powder and sugar
2. Mix the melted butter/margarine in
3. Add milk until smooth
4. If it is too dry, not a stiff dough, add enough water/milk to make a dough
5. Cut off about a handful to cook
6. Roll flat on a floured surface
7. Cook on a hot ungreased pan. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:1 medium eggplant, 1 egg, 1/2 c. water, 1 c. pancake mix, 1 (8 oz.) can pizza sauce, 1 pkg. shredded pizza cheese (about 1 c.), oil for frying [/INST] Checkout this recipie
1. Pare eggplant and cut into 1/2-inch slices
2. Beat egg with water and place in shallow dish
3. Dip eggplant slices into egg and then into pancake mix
4. Fry in skillet in hot oil until brown on both sides
5. Drain on paper toweling
6. Arrange eggplant slices in a square baking dish, covering with sauce and cheese
7. Make a second layer of eggplant, sauce and cheese if needed
8. Bake at 325\u00b0 for 45 minutes
9. Makes 6 servings. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:2 1/2 c. grapefruit juice, 1 c. sugar, 2 1/2 envelopes plain gelatin, 1/2 c. water or juice, 4 c. fresh or canned grapefruit sections, 1 large pkg. cream cheese, 1/2 c. nuts, chopped, 1 tsp. onion or garlic salt, milk [/INST] Checkout this recipie
1. Heat the grapefruit juice and sugar together to dissolve sugar
2. Dissolve the gelatin in water or juice and add to sugar mixture
3. Add grapefruit sections
4. Divide in half
5. Pour 1/2 in mold or in a 13 x 9 x 2-inch Pyrex dish
6. Put in refrigerator or freezer to set
7. Mix cream cheese with milk to spreading consistency
8. Add nuts and either onion or garlic salt
9. When mixture is set, spread over it
10. Pour remaining 1/2 of mixture over this
11. Refrigerate until firmly set
12. Cut in squares to serve. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:1 (2 lb.) pkg. Velveeta, 2 pkg. frozen chopped broccoli, thawed, 2 cans cream of mushroom soup, 1 (2 oz.) jar chopped pimentos, chopped jalapenos to taste [/INST] Checkout this recipie
1. Heat all ingredients in crock-pot or microwave
2. Serve with chips (recipe may be halved). </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:6 slice bacon( whatever type you prefer), 1 1/4 cup pancake mix, 1 cup water [/INST] Checkout this recipie
1. In a bowl mix the pancake mix and water together until smooth( if batter is thin add more pancake mix 1 teaspoon at a time
2. Or if batter is too thick at water one teaspoon at a time
3. You will want you batter to be a little thick than usual to coat the bacon)
4. After mixing place batter in a measuring cup, Fry bacon strip in a pan or on a griddle until crispy
5. After frying place bacon strips on a plate lined with paper towels to absorb grease/oil, Place one bacon strip in heated lightly greased pan and pour pancake mixture over the top of bacon strip coating well and fry like a pancake
6. (if your using a griddle you can place all bacon strips at once spacing them at least 2inches apart)
7. After frying serve right away with warm syrup </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:36 Reduced Fat OREO Cookies, divided, 1/3 cup butter or margarine, melted, 3 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened, 3/4 cup sugar, 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, 1 tsp. vanilla, 4 eggs [/INST] Checkout this recipie
1. Heat oven to 350F
2. Chop 10 cookies coarsely
3. Finely crush remaining cookies; mix with butter
4. Press onto bottom and 2 inches up side of 9-inch springform pan
5. Beat Neufchatel and sugar in large bowl with mixer until blended
6. Add sour cream and vanilla; mix well
7. Add eggs, 1 at a time, mixing on low speed after each just until blended
8. Stir in chopped cookies
9. Pour into crust
10. Bake 55 min
11. to 1 hour or until center is almost set
12. Run knife around rim of pan to loosen cake; cool before removing rim
13. Refrigerate cheesecake 4 hours. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:Pan or possibly sm. amount of oil for saute/fry, 1 onion, minced, 1/2 green pepper, minced, 1 sm. jar minced pimento, 1 1/2 c. uncooked rice, 1 can cream of mushroom soup, 1 can cream of celery soup, 1 can cream of chicken soup or possibly cheddar cheese soup, 1 can water chestnuts, liquid removed, 1/2 c. slivered almonds (optional), Salt or possibly garlic salt & pepper, Chicken pcs [/INST] Checkout this recipie
1. Saute/fry onion and green pepper
2. Add in pimento, rice, soups, chestnuts and almonds
3. Pour into casserole
4. Place seasoned chicken skin-side down on top of mix
5. Bake at 275 degrees for 2 hrs and 30 min
6. After first hour, turn chicken over
7. Cover for last 40 min
8. (This freezes well so make 2 and freeze 1 for another meal.) </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:3 medium ripe bananas, 34 cup fresh orange juice, 14 cup water, 1 teaspoon fresh lemon juice [/INST] Checkout this recipie
1. Peel the bananas and cut into chunks
2. Place in a food processor or blender
3. Add remaining ingredients and pulse until smooth
4. Pour into cups
5. Freeze for at least 15-20minutes
6. Remove from the freezer and serve
7. Eat as a slush with a spoon. </s>
|
<s>[INST] Generate a cooking recipe using the following ingredients:1 Tbsp. butter or margarine, 1 onion, chopped, 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed, 2 canned chipotle peppers in adobo sauce, chopped, 1-1/2 cups shredded cooked chicken, 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, 4 cups egg noodles, cooked, 1-1/2 cups KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA [/INST] Checkout this recipie
1. Heat oven to 350F
2. Melt butter in large skillet on medium heat
3. Add onions; cook and stir 5 min
4. or until crisp-tender
5. Add Neufchatel and peppers; cook 5 min
6. or until Neufchatel is melted, stirring frequently
7. Add chicken and sour cream; mix lightly
8. Place noodles in 2-qt
9. baking dish
10. Add chicken mixture; mix lightly
11. Sprinkle with shredded cheese
12. Bake 15 min
13. or until heated through. </s>
|
Subsets and Splits
No community queries yet
The top public SQL queries from the community will appear here once available.