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<s>[INST] Generate a cooking recipe using the following ingredients:2 eggs, 3/4 cup milk, 1/2 cup chopped onion, 2/3 cup breadcrumbs, 1 teaspoon salt, 1/8 teaspoon pepper, 1/2 teaspoon rubbed sage, 1 1/2 lbs ground beef (I use 85 to 93 percent lean), 1 cup ketchup, 1/2 cup brown sugar (packed), 1 teaspoon Worcestershire sauce [/INST] Checkout this recipie
1. Beat eggs in a large bowl
2. Add the milk, onion, breadcrumbs, salt, pepper and sage. Add the beef and mix well. Shape into an oval loaf and place in a roasting pan
3. In a measuring cup, mix remaining ingredients and pour about 3/4 cup over the meatloaf. Spread evenly
4. Bake at 350 for 1 hour and 5 to 10 minutes. ( No pink should remain in the meatloaf)
5. Drain and let stand 5 minutes before slicing. Serve with remaining sauce mixture. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 large can tomatoes, 2 medium, chopped onions, 1/4 to 1/2 lb. American cheese, 2 Tbsp. butter, salt and pepper to taste [/INST] Checkout this recipie
1. Chop onions and boil until tender in small amount of water. Mash tomatoes with juice and add to onions and water; mix
2. Bring to low simmer and add American cheese until it breaks into small particles throughout
3. Leftovers will thicken in refrigerator and are fabulous eaten warmed over buttered toast. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:16 apples, 1 pt. apple juice, 4 lb. brown sugar, 1 tsp. cinnamon, 1 tsp. cloves, 1 tsp. allspice mix [/INST] Checkout this recipie
1. Make applesauce with apples
2. Add remaining ingredients
3. Mix all ingredients
4. Boil for 1 1/2 hours in the oven or until thick. Put in jars and seal. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/2 cup soy sauce, 1/4 cup chicken broth, 1/4 cup sake (rice wine) or sherry, 1 1/2 teaspoons grated fresh ginger, 1/2 teaspoon chili garlic paste [/INST] Checkout this recipie
1. Combine all ingredients in a small bowl. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 box yellow cake mix, 1/2 c. softened margarine, 1 can apple pie filling [/INST] Checkout this recipie
1. Cut margarine into mix making sure its mixed thoroughly. Place pie filling in 9 x 13-inch baking dish
2. Sprinkle cake mix over pie filling
3. Bake at 350\u00b0 until golden brown, 10 to 12 minutes
4. Serve hot or cold. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 1/2 cups uncooked elbow macaroni, 1/4 cup margarine, 1 small onion, chopped (about 1/4 cup), 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 cup flour, 1 3/4 cups milk, 8 ounces cheddar cheese, shredded [/INST] Checkout this recipie
1. Cook macaroni as directed on package
2. Cook and stir butter, onion,salt and pepper over medium heat until onion is slightly tender
3. Blend in flour. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat
4. Stir in milk. Heat to boiling, stirring constantly, Boil and stir 1 minute ; remove from heat
5. Stir in cheese until melted
6. Place macaroni in ungreased 1 1/2 quart casserole. Stir cheese sause into macaroni
7. Cook uncovered in 375 degree oven for 30 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/2 cup milk, 1/2 cup buttermilk, 1 T hot sauce, 1 cup self-rising flour, 1/8 cup self-rising corn meal, 1 tablespoon pepper, 3/4 tablespoon kosher salt, 1.5 - 2 pounds shrimp, Peanut or canola oil for frying [/INST] Checkout this recipie
1. Preheat oil to 375 degrees F
2. , Line a baking tray with paper towels and set aside. In a shallow baking dish, whisk together milk, buttermilk and hot sauce. In a separate shallow baking dish, whisk together flour, cornmeal, pepper and salt. Make sure your shrimp are dry and dredge in the dry mixture first, then wet mixture and finally the dry mixture again. Shake off excess between each dredging
3. , Deep-fry in batches, but do not overload the fryer. Fry for 2 minutes or until golden brown. Remove from oil with a slotted spoon and drain on the paper towel lined baking tray. Serve warm. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:6 slices bread, 1/2 lb. Cheddar cheese, 3 eggs, 1 1/3 c. milk, 1/8 c. melted butter, 1/4 tsp. salt and pepper, 1/8 tsp. dry mustard [/INST] Checkout this recipie
1. Remove crust from bread
2. Layer bread, then cheese in baking dish
3. Combine remaining ingredients and pour over bread and cheese
4. Store in refrigerator for 12 hours
5. Bake for 1 hour in 300\u00b0 oven
6. Serve immediately. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 nectarines, pitted and sliced, 1 pint fresh raspberries, 1 lemon, sliced, 20 fresh mint leaves, plus more for garnish, 3 cups tea, freshly brewed, sweetened to taste and chilled, 1 litter Sprite [/INST] Checkout this recipie
1. Fill a large pitcher with the nectarines, raspberries, lemon and mint. Then add your tea and let sit for about 5 minutes to infuse. Once you're ready to serve add the Sprite. Pour in glass with ice. Garnish with mint. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:8 to 10 medium potatoes, peeled, 1 (8 oz.) cream cheese, 1 (8 oz.) sour cream, 1/2 c. melted butter, 1/4 c. chopped chives, 1 clove garlic, 2 tsp. salt, paprika [/INST] Checkout this recipie
1. Cook potatoes, drain and mash.\tBeat cheese until smooth. Add potatoes and other ingredients except paprika. Slowly add sour cream (quit early if soupy). Spoon into lightly buttered casserole dish. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 lb. powdered sugar, 1/2 c. cocoa, 1/4 c. milk, 1 stick margarine, 1 Tbsp. vanilla, 1/2 c. chopped nuts [/INST] Checkout this recipie
1. Put sugar, cocoa, milk and margarine in a bowl
2. Microwave on High for 2 minutes
3. Remove bowl; stir ingredients to mix thoroughly
4. Add vanilla
5. Stir until well blended
6. Add nuts; mix
7. Pour into greased 8 x 8 x 2-inch dish and place in freezer 20 minutes or in refrigerator 1 hour
8. Yields 1 pound. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:tsp egg replacer in 1 cup water, 1/2 cup soy milk*, 3 ripe bananas, 1 cup whole wheat flour, 1 cup white whole wheat flour, 1 TB baking powder, 1 tsp baking soda, 1/2 tsp salt, 1/2 cup brown sugar, 1/3 cup prune preserves, 1 tsp vanilla [/INST] Checkout this recipie
1. Preheat oven to 375
2. Mash Bananas and combine all wet ingredients, Combine all dry ingredients
3. Combine both wet and dry together until moistened *add more soymilk if necessary, Place in muffin tins with liners or silicone muffin pans, Bake 25 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 medium zucchini squash, 2 medium pattypan (scalloped) squash, 2 medium yellow crookneck squash, 1/4 c. olive oil, 4 green onions (whited and part of green), chopped, 1/4 tsp. each: dried basil, oregano, thyme leaves and rosemary, 2 Tbsp. red wine vinegar, salt and pepper to taste [/INST] Checkout this recipie
1. Rinse and scrub squash
2. Cut into 1/2-inch cubes
3. Place in a 3-quart microsafe casserole
4. Add 2 tablespoons of water. Microwave on High power for 5 to 6 minutes, until just tender-crisp
5. Stir twice
6. Drain and place in bowl
7. In same casserole, combine olive oil and green onions
8. Microwave on High power for 3 minutes
9. Stir once
10. Add basil, oregano, thyme, rosemary and vinegar
11. Pour over the squash
12. Toss thoroughly. Season with salt and pepper to taste. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 14 cups cream of coconut (such as Coco Lopez), 1 cup sweetened flaked coconut, 23 cup plain yogurt, 23 cup canola oil, 12 cup fresh lemon juice, 1 teaspoon freshly grated lemon zest, 4 cups all-purpose flour, 2 cups sugar (original recipe calls for 2 1/2 cups), 2 tablespoons baking powder, 6 -8 peaches, peeled, halved, pitted (original recipe calls for 16 apricots), 23 cup packed dark brown sugar, 14 cup water, 3 tablespoons sliced almonds, lightly sweetened whipped cream [/INST] Checkout this recipie
1. Cake:
2. Preheat oven to 350F
3. Butter and flour 12-cup Bundt pan
4. Whisk first 6 ingredients in large bowl to blend
5. Mix flour, sugar and baking powder in medium bowl
6. Whisk flour mixture about 1 cup at a time into coconut mixture (batter will be thick)
7. Spoon batter into prepared pan
8. Bake until tester inserted near center comes out clean, about 50-60 minutes (original recipe stated 1.5 hours but my cake was done in 50 minutes)
9. Cool cake in pan on rack 15 minutes
10. Turn cake out onto rack and cool completely
11. (Can be prepared 1 day ahead
12. Cover and let stand at room temperature
13. )
14. Slice cake; serve with peaches and whipped cream
15. Roasted Peaches:
16. Preheat oven to 400F, Toss all ingredients in 13x9x2-inch glass baking dish
17. Bake until sugar melts and peaches are heated through, stirring occasionally, about 20 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 pt. sliced strawberries, 1 c. sugar, 1 c. water, 3 Tbsp. cornstarch, 3 Tbsp. strawberry jello, 1 (9-inch) pie shell, baked, Cool Whip [/INST] Checkout this recipie
1. Combine sugar, cornstarch and water
2. Mix well
3. Bring to a boil until clear over moderate heat
4. Add jello (dry)
5. Put strawberries in mixture and pour in baked pie shell
6. Cool
7. Add Cool Whip when ready to serve. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/2 lb ground beef, 1/2 lb ground veal, 1/2 lb ground pork, 1 medium onion, 1 garlic clove, 3/4 cup water, 2 -3 celery ribs (chopped), 2 carrots (chopped), 4 teaspoons chicken bouillon, 2 medium potatoes (grated), 1 bay leaf, 1/4 teaspoon cinnamon, 1/8 teaspoon clove, salt & pepper, 1/8 teaspoon nutmeg, 1 tablespoon water, 1 egg yolk, 2 pie crusts, and tops [/INST] Checkout this recipie
1. In large skillet, brown meat with onion and garlic. Drain fat
2. Stir in water, celery, carrot, boullion and bay leaf
3. Bring to a boil
4. Reduce heat and simmer 7-8 minutes
5. Remove from heat and add potatoes and spices
6. Spoon into pie shells. Cover with pastry topping
7. Combine egg yolk, water and brush lightly on crust
8. Bake 375\u00b0F 30-40 minutes
9. Serve with brown gravy and salad. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:10 eggs, 2 c. milk, 1 tsp. salt, 6 slices bread (crusts only), 1 (8 oz.) can mushrooms, drained, 1 lb. bulk sausage, 1 tsp. dried mustard, 1 1/2 c. sharp Cheddar cheese, grated [/INST] Checkout this recipie
1. Brown sausage; cool and drain
2. Beat eggs
3. Add milk, salt and mustard; beat again
4. Add bread crusts; stir
5. Add cheese, mushrooms and sausage; stir
6. Put into a greased 9 x 12-inch pan. Let set overnight in refrigerator
7. Bake in preheated 350\u00b0 oven for 30 minutes
8. Great for the brunch bunch
9. Serves 8 to 10. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:8 cups reduced-sodium chicken broth, 1 large onion, 2 stalks celery, 20 -25 baby carrots, 2 garlic cloves, 12 cup barley, 1 (19 ounce) can green lentils, 3 teaspoons italian seasoning, 1 12 teaspoons thyme, 1 -1 12 teaspoon liquid smoke flavoring, salt and pepper, olive oil [/INST] Checkout this recipie
1. Dice onions celery and carrots
2. In soup pot, add in enough olive oil to just cover bottom of pot
3. Place carrots in pot and allow to cook for 2 minutes
4. Add in the onion, celery and grate the two garlic cloves into pot
5. Cook for another 4-5 minutes stirring frequently to ensure vegetables and garlic do not brown
6. Add the remaining ingredients into pot and allow to simmer covered on medium-low heat for 40 minutes
7. Enjoy! </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:graham crackers, favorite yogurt, banana, sliced thin [/INST] Checkout this recipie
1. Spread 1 tablespoon on 1/2 graham cracker
2. Top with thinly sliced banana and another graham cracker half
3. Freeze. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:20 ounces Simply Potatoes Diced Potatoes with Onion, 1 tablespoon olive oil, 1/2 cup diced onion, 2 teaspoons minced garlic cloves, 1 teaspoon minced ginger, 1 lb medium raw shrimp, 1 teaspoon turmeric powder, 1/2 teaspoon cumin, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon chipotle chili sauce, 1/2 cup chopped tomato, 1/2 cup Greek yogurt, 1/2 cup chicken broth, 1 cup whole milk, 2 tablespoons fresh cilantro [/INST] Checkout this recipie
1. Heat oil in a wok over medium high heat. Saute onion, garlic and ginger until fragrant about 1 minute. Add potato, shrimp, carrot, turmeric, cumin, salt, pepper, and stir fry until shrimps turn pink. Add chipotle sauce, tomato, yogurt, chicken broth and milk. Stir, cover, lower the heat to medium, let cook 12-15 minutes or until potato are tender and the sauce is slightly thickened
2. Remove from heat, garnish with cilantro, and serve hot with steam rice or flat bread if desired. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3 eggs, beaten, 1/4 cup (60 ml) sugar, 1/4 cup (60 ml) vinegar, 2 Tbsp (30 ml). butter or margarine, 2 cups (475 ml) green grapes, 2 cups (475 ml) miniature marshmallows, 1 can (20 oz (560 grm).) pineapple chunks, drained, 1 can (15 oz (420 grm).) Mandarin oranges, drained, 2 medium firm bananas, sliced, 2 cups (475 ml) whipping cream, whipped - sweetened to your personal taste, 1/2 cup (125 ml) chopped pecans [/INST] Checkout this recipie
1. In a double boiler over medium heat, cook and stir eggs, sugar and vinegar until mixture is thickened and reaches 160 degrees (70 C.)
2. Remove from heat; stir in butter
3. Cool
4. In a large serving bowl, combine grapes, marshmallows, pineapple, oranges and bananas; add cooled dressing and stir to coat
5. Refrigerate for 4 hours or overnight
6. Just before serving, fold in whipped cream and pecans. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:12 ounces tiny new potatoes, 4 ounces whole onion or 3 ounces chopped, ready-cut onion (1 cup), 1 teaspoon olive oil, 8 ounces whole broccoflower or cauliflower, or 4 ounces ready-cut florets (2 cups), 2 teaspoons curry powder, 1/2 cup nonfat buttermilk, 1 teaspoon cornstarch, 18 teaspoon salt, Freshly ground black pepper [/INST] Checkout this recipie
1. Wash but do not peel potatoes; cook in water to cover until tender, 10 to 20 minutes, depending on size
2. Chop whole onion
3. Heat medium nonstick pan until very hot
4. Reduce heat to medium high, and add oil
5. Saute onion until soft
6. Meanwhile, wash and remove tough stems or leaves from broccoflower or cauliflower
7. Cut florets into very small pieces
8. Add to onion along with curry powder as onion cooks
9. Add 1/4 cup water to vegetables; reduce heat to simmer; cover, and continue cooking for a few minute longer, until florets are tender
10. Mix small amount of buttermilk with cornstarch to make a paste; return to remaining buttermilk
11. When potatoes are cooked, drain and mash
12. Stir buttermilk mixture, salt and pepper into vegetables; stir in potatoes, and serve. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 pkg. graham crackers, crushed, 8 oz. crunchy peanut butter, 2 sticks margarine, 1 lb. powdered sugar, 1 pkg. chocolate chips [/INST] Checkout this recipie
1. Mix graham cracker crumbs and powdered sugar together
2. Melt margarine and peanut butter together, then mix with crackers and sugar
3. Press into a 9 x 13-inch pan
4. Pour 1 package chocolate chips on top
5. Put under broiler just long enough for chocolate to melt, then spread evenly over top
6. Chill and cut into squares. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 lb. cheese, grated, 1 stick butter, 1 1/2 c. flour, 1 tsp. baking powder, 1 tsp. salt [/INST] Checkout this recipie
1. Cream the butter and cheese
2. Add flour, salt and baking powder, sifted together
3. Press through cookie press onto ungreased cookie sheet
4. Bake at 400\u00b0 for about 10 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:14 cup plus 2 tablespoons extra-virgin olive oil, 2 12 lbs trimmed skinless, bone-in chicken thighs, salt & freshly ground black pepper, 1 large onion, thinly sliced, 3 large garlic cloves, minced, one 28-ounce can diced tomato, 2 canned chipotle chiles in adobo, coarsely chopped, 1 cup chicken broth, 24 corn tortillas, 2 ounces Cotija cheese, crumbled, sliced scallions and chopped cilantro, for garnish [/INST] Checkout this recipie
1. Heat 3 tablespoons of the olive oil in a large nonstick skillet
2. Season the chicken all over with salt and pepper, add it to the skillet and cook over moderately high heat, turning once, until browned, about 12 minutes
3. Transfer the chicken to a 9-by-13-inch baking dish and pour off the fat in the skillet
4. Add the remaining 3 tablespoons of olive oil to the skillet along with the onion
5. Cook over moderately high heat, stirring occasionally, until the onion is lightly browned and softened, 5 minutes
6. Add the garlic and cook until fragrant, 2 minutes
7. Add the tomatoes and their juices, the chipotles and the broth and bring to a boil
8. Simmer over moderate heat, stirring occasionally, until thickened and slightly reduced, 20 minutes
9. Preheat the oven to 350
10. Transfer the sauce to a food processor and let cool for 15 minutes
11. Puree until smooth and season with salt and pepper
12. Pour the sauce over the chicken
13. Bake the chicken uncovered in the center of the oven for about 45 minutes, until the meat is tender and the sauce is very thick and darkened around the edges
14. Wrap the tortillas in foil and warm them in the oven for about 10 minutes
15. Remove the chicken from the sauce and shred the meat; discard the bones
16. Return the chicken meat to the sauce
17. Spoon about 3 tablespoons of chicken onto each tortilla and sprinkle with the crumbled cheese
18. Garnish the chicken tacos with the scallions and chopped cilantro and serve hot. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 (16 oz.) cans cut green beans, 2 cans cream of mushroom soup, 1 1/2 c. crushed corn flakes, 3 Tbsp. butter [/INST] Checkout this recipie
1. Place drained green beans in casserole dish. Cover with mushroom soup
2. Mix into beans
3. Blend butter into corn flakes lightly
4. Sprinkle over beans
5. Cover
6. Bake 45 minutes at 350\u00b0. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 cup catsup, 1/2 cup water, 1/4 cup brown sugar, 1/4 cup vegetable oil, 1/4 cup vinegar, 1/4 cup Worcestershire sauce [/INST] Checkout this recipie
1. Mix the above all together in a saucepan and simmer for 20 minutes
2. Let cool and put in a jar or bottle and refrigerate. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 whole chicken, 1 can cream of chicken soup, 1 small can peas, 3/4 c. diced carrots, 3/4 c. diced potatoes, 2 c. chicken broth, 1 stick margarine, 1 c. self-rising flour, 1 c. milk [/INST] Checkout this recipie
1. Boil chicken and remove from the bone
2. Place into bottom of a 13 x 9-inch pan
3. Drain vegetables and pour over chicken
4. Pour in 2 cups chicken broth and cream of chicken soup
5. Mix well
6. Mix flour, margarine and milk together
7. Pour over pie
8. Bake at 350\u00b0 for 30 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 pkg. brownie mix, 1 (8 oz.) cream cheese (soft), 5 Tbsp. margarine (soft), 1/3 c. sugar, 3/4 tsp. vanilla, 2 Tbsp. flour, 5 eggs [/INST] Checkout this recipie
1. Mix cream cheese and margarine; beat well
2. Add sugar, 2 eggs, flour and vanilla; set aside
3. Mix brownie mix, 2 tablespoons water and 3 eggs
4. Pour 1/2 brownie mixture in greased 9 x 13-inch pan
5. Pour cream cheese mixture over
6. Spoon remaining brownie batter on top
7. Pull knife through to swirl
8. Bake at 350\u00b0 for 35 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2/3 cup butter, 5 ounces unsweetened chocolate (get the good stuff), 2 teaspoons vanilla, 4 eggs, 1/2 teaspoon salt, 2 cups sugar, 1 cup flour, sifted [/INST] Checkout this recipie
1. Preheat oven to 400 degrees
2. Butter and flour a 9-inch square baking pan
3. Melt butter and chocolate in a double boiler over boiling water
4. Remove from heat and add vanilla
5. Beat eggs and salt in a mixer, add sugar at high speed and beat for 10 minutes until mixture looks white
6. Add chocolate/butter mixture to the eggs just until blended
7. Add flour and mix just until it is combined and you don't see any white streaks
8. Pour in prepared pan and put in oven
9. Immediately reduce heat to 350 degrees and bake for 40 minutes
10. Prick with a toothpick to test for \doneness\ it should NOT be quite clean when you pull the tooth pick out
11. Be careful to not over bake - the brownies are fudge-like, not cake-like
12. Important: cool completely before cutting. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:10 lg. fresh or possibly thawed frzn cherries, pitted an cut into halves (no sugar added), 1/4 c. plain low-fat yogurt, 1/2 teaspoon granulated sugar or possibly honey, 1/4 teaspoon vanilla extract (optional), 3/4 ounce. cool cereal [/INST] Checkout this recipie
1. In small bowl combine first 4 ingredients mixing till blended; spoon into parfait glass and top with cereal. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:10 ounces truRoots Organic Red Lentil Sedanini Pasta, 3 tablespoons extra virgin olive oil, 2 cups grape tomatoes halved, 2 cloves garlic minced, 1/3 cup grated Parmesan cheese, 3 tablespoons fresh basil chopped, salt, pepper [/INST] Checkout this recipie
1. PREPARE pasta according to package instructions
2. Meanwhile, HEAT oil in large skillet over medium-high heat. Add tomatoes and garlic. Cook, stirring frequently, until tomatoes soften
3. DRAIN pasta and return to pot. Stir in tomato mixture, cheese and basil. Season with salt and pepper. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 c. Jiffy cornbread mix, 2 eggs, 1 stick margarine, melted, 1 small carton sour cream, 1 large can creamed corn or 1 small can creamed and 1 small can whole kernel corn, drained [/INST] Checkout this recipie
1. Mix all ingredients
2. Bake in ungreased glass Corning Ware at 350\u00b0 for 40 to 45 minutes
3. Yields about 6 servings. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:About 1 cup frozen blueberries (more or less is fine), thawed, 1/2 cup (1 stick) butter, at room temperature, 8 ounces Neufchatel or low-fat cream cheese, 1/4 cup honey, 2 teaspoons creme de cassis, Chambord, or Grand Marnier (optional) [/INST] Checkout this recipie
1. Combine all ingredients, including any blueberry juice, in a food processor
2. Buzz until smooth, and transfer to a serving dish
3. Pop in the freezer for a few minutes as the muffins bake, so the butter will firm up just a bit
4. Serve with the warm blueberry muffins and you almost wont miss the fresh blueberries
5. Almost
6. Variation: Fresh Blueberry-Cream Cheese-Honeybutter, Use 1/2 cup fresh blueberries in place of the thawed to raise the swoon factor
7. Serve on pancakes, waffles, or toast, or in crepes with whole fresh blueberries. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:80 grams Flour, 80 grams Katakuriko, 1 Egg yolk, 50 ml Milk or baby milk powder, 30 grams Sugar, 30 grams Unsalted margarine or unsalted butter [/INST] Checkout this recipie
1. Combine the flour and katakuriko
2. Preheat the oven to 355F/180C
3. Microwave the margarine to soften
4. In a different bowl, mix in the margarine, sugar, egg yolk, and milk in order
5. Combine the mixture from step 1 into the bowl from step 2 in batches
6. Knead well with you hands
7. Roll 5 - 7 mm thick
8. Form into desired shapes
9. Align on a baking pan and bake for 15 minutes
10. It's done when the edges are nicely browned
11. For Hinamatsuri Girl's Day Festival For your baby to enjoy it with you. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 pound ground lamb, 1 pound ground beef, 1 teaspoon salt, 1 teaspoon ground black pepper, 1 tablespoon ground cumin, 2 teaspoons ground sweet paprika, 3 tablespoons tomato paste, 2 onions, peeled and cut into chunks, 4 cloves garlic, peeled, 1 tablespoon olive oil, 1/4 bunch fresh parsley, chopped, 3 tablespoons all-purpose flour, 2 small eggs [/INST] Checkout this recipie
1. Place the lamb, beef, salt, pepper, cumin, paprika, and tomato paste in a large bowl. Do not mix together; simply set aside
2. Place onions and garlic into a blender. Blend, and slowly drizzle in olive oil until the mixture has a paste-like texture. Add the chopped parsley to the onion paste and blend for 5 seconds
3. Pour the onion paste into the bowl with the meat mixture. Knead the mixture lightly with clean hands. Sprinkle the flour over the meat mixture. Crack the eggs into a small bowl; add them to the meat mixture and knead lightly to combine. Let the mixture rest for 5 minutes to allow flavor to develop, then knead lightly once more to be sure that all ingredients are well combined
4. Take a small handful of the meat and place it in the palm of your hand. Close fingers around meat to shape gently into small balls, then press the meatball lightly between palms to form a patty. Place on a large plate. Repeat this process until all of the mixture has been formed into patties, using plastic wrap to separate layers of patties. Cover the plate with plastic wrap, and refrigerate for at least one hour
5. Preheat the oven's broiler and set the oven rack at about 3 inches from the heat source. Line a pan with aluminum foil and arrange rissoles 1/2 inch apart in the pan. Broil rissoles 3 inches from the heat source until deep golden brown on both sides, turning only once. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 c. margarine, 2 c. sugar, 2 c. brown sugar, 4 eggs, 2 tsp. vanilla, 4 c. all-purpose flour, 5 c. oatmeal, blended until powdery, 1 tsp. salt, 2 tsp. baking soda, 2 tsp. baking powder, 24 oz. chocolate chips, 3 c. pecans [/INST] Checkout this recipie
1. Cream margarine and sugars
2. Add eggs, one at a time, mixing well
3. Add vanilla
4. Mix dry ingredients
5. Add one cup at a time. Stir in chocolate chips and pecans
6. Drop by heaping tablespoonfuls onto greased cookie sheet
7. Bake at 375\u00b0 for 10 to 15 minutes. Yields 8 dozen large cookies. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 1/2 lb. flank steak, 3 Tbsp. butter, 1/2 c. chopped celery, 2 Tbsp. chopped onion, 2 1/2 c. white bread cubes, 1 tsp. dried parsley flakes, 1/2 tsp. salt, 1/4 tsp. poultry seasoning, 1/4 tsp. dried marjoram, 1/8 tsp. pepper, 1 1/2 Tbsp. flour, 1 (3 oz.) can sliced mushrooms (undrained) [/INST] Checkout this recipie
1. Wipe steak with damp paper towel. Trim excess fat
2. Score surface in diamond pattern on both sides 1/8-inch deep
3. Melt 2 tablespoons butter in Dutch oven or casserole. Add celery and onion and saute until tender
4. Remove from heat. Add bread cubes, parsley, salt, poultry seasoning, marjoram and pepper, tossing lightly until well mixed
5. Place stuffing lengthwise down center of steak, starting at narrow end
6. Roll up steak
7. Secure with skewers. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/2 cups all purpose flour, 2 tablespoons sugar, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1 egg, 1 (generous) cup buttermilk, 8 apple bananas, peeled and split, Oil for deep-frying, 1 cup granulated sugar for dredging fritters [/INST] Checkout this recipie
1. Sift dry ingredients into a medium bowl
2. Combine egg and buttermilk, and stir into dry ingredients, mixing until well combined
3. Place bananas carefully in batter
4. (They can rest in the batter, covered, until you are ready to fry them.), Heat the oil to 350F to 390F, or until the oil gives off a slight haze
5. Make sure bananas are well coated with batter before setting them in oil
6. Using a fork, place coated bananas in oil, and fry for 2 to 4 minutes, or until golden brown
7. Remove from oil with tongs, and drain on several layers of paper towels
8. Dredge drained fritters in sugar, and serve hot with ice cream or sorbet, caramel or chocolate sauce. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 cup dry lentils, picked over for any small stones, One whole chicken roaster, about 4 pounds, cut into two halves, 2 medium potatoes, cut up in 1 inch dice, 2 large carrots, cut in 1 inch pieces, 2 large parsnips, cut in 1 inch pieces, 1 celery root, peeled and cut up into 1 inch pieces, Half of a butternut squash, peeled, seeded and cut into 1 inch pieces, 1 medium onion, cut lengthwise into eighths with the root end still attached, 4 cloves of garlic, roughly chopped, 6 tablespoons extra virgin olive, divided, 20 to 30 fresh sage leaves, 2 to 3 tablespoons herbes de provence, salt and pepper to taste, 1/2 cup white wine or chicken stock, optional, chopped parsley or chives, optional [/INST] Checkout this recipie
1. Preheat the oven to 425 degrees
2. , First, cook the lentils:, Place the lentils in a medium saucepan, cover with three inches of water, and bring to a boil. Cover the saucepan and lower to a simmer for 20 minutes, just until the beans are tender and before they start to turn mushy. Drain the lentils and replace in the saucepan. Add salt and pepper to taste and cover loosely with a tea towel. The lentils will continue to cook somewhat, but you want to allow the moisture to escape
3. , Then, for the chicken and vegetables:, While the lentils are cooking, combine the cut up vegetables and garlic with 3 tablespoons of olive oil and salt and pepper to taste. Spread the veggies out in a single layer in a large roasting pan. Distribute the sage leaves over top of the vegetables. Combine the herbes de provence with the remaining olive oil and rub the mixture all over the skin of the two chicken halves. Season with salt and pepper to taste and place the two chicken halves skin side up on top of the winter vegetables. Roast in the oven until a thermometer inserted into the thigh reads 160 degrees and the chicken juices run clear. Remove the chicken and veggies from the oven and place the chicken on a cutting board covered loosely with a piece of foil. Test the veggies for doneness. When the largest piece of celery root is easily pierced with a sharp knife, the veggies are done. If the veggies are not done, return to the oven for 10 to 15 minutes or until finished cooking
4. , Toss together lightly the cooked veggies with the lentils and a large spoonful of the juices from the roasting pan. Taste and add salt and pepper if necessary. Deglaze the pan over medium high heat with the wine or chicken stock. Arrange the lentil mixture on a large serving platter. Carve the chicken into serving size portions and arrange the chicken pieces atop the lentils. Spoon some of the pan gravy over the chicken, garnish with chopped herbs, and serve immediately. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 Tablespoon Butter, 1 teaspoon Olive Oil, 1 cup Chopped Celery, 1/2 cups Chopped Carrots, 1/2 cups Chopped Onion, 3 cloves Smashed Chopped Garlic, 1 Tablespoon Old Bay Seasoning, 1 teaspoon Salt, 1/2 teaspoons Black Pepper, 4 cups Cooked, Shredded Chicken, 1 package (8 Oz. Size) Frozen Chopped Spinach, Defrosted And Drained, 2 Bay Leaves, 3 quarts Low Sodium Chicken Stock, 1 pound Any Small Pasta, Cooked, To Serve [/INST] Checkout this recipie
1. In a large stock pot heat butter and olive oil over medium heat. Saute celery, carrots, onion and garlic until they all have somewhat broken down, about 8 minutes. Season with the Old Bay, salt and pepper. Add the chicken, spinach and bay leaves, Add the stock one quart at a time. Bring to a boil then reduce heat to a low simmer and continue cooking for about 1 hour. Serve over pasta. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 ripe avocado, seeded and diced, 1/2 cup crumbled feta cheese, 2 tsp. fresh lime juice, Freshly ground black pepper to taste, 1/2 cup sliced scallions, 2 Tbs. soy bacon bits, 1/4 cup sunflower seeds, preferably toasted, 2 Tbs. fat-free soy mayonnaise, 16 grape tomatoes, 1 cup shredded leaf lettuce plus half head for garnish, 4 8-inch low-fat plain or flavored flour tortillas [/INST] Checkout this recipie
1. Preheat oven to broil
2. Put diced avocado into a mixing bowl, and stir in feta cheese, lime juice and black pepper
3. Add scallions, bacon bits, sunflower seeds and soy mayonnaise, stirring gently to combine
4. Stir in grape tomatoes and shredded lettuce
5. Spray tortillas lightly with nonstick cooking spray, and heat in oven until softened, for about 30 seconds
6. Remove from oven, and place each tortilla on individual plates
7. To serve, line each tortilla with whole lettuce leaf, and mound salad mixture on top. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:8 chicken pieces, 1 (2/3 ounce) envelope Good Seasonings Italian salad dressing mix, 14 cup white vinegar, 14 cup lemon juice, 18 cup olive oil, 1 tablespoon Mrs. Dash seasoning mix (original flavor), 14 cup water, 1 crushed garlic clove (optional), 1 crushed shallot (optional) [/INST] Checkout this recipie
1. Mix all ingredientsmarinade ingredients in a bowl into a ziploc bag
2. marinate overnight and shake the bag and toss things around a bit during the marinating time
3. grill until done on LOW- MED heat basting with marinade during first 5 mintues of cooking time
4. wonderful with some rice and steamed vegies! </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 c. sugar, 1 c. water, 2 c. pineapple juice, 2 c. orange juice, 1 c. lemon juice, 1 qt. fresh strawberries, sliced, 1 qt. carbonated water, 1 c. crushed ice [/INST] Checkout this recipie
1. Boil sugar and water about 10 minutes
2. Cool syrup
3. Add remaining ingredients except ice
4. Pour into punch bowl
5. Float pieces of ice and lemon slices on top of bowl. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 (2 -3 lb) salmon fillets, 1 1/2-inches thick, 3 tablespoons extra virgin olive oil, 1 pinch kosher salt (coarse), 1 pinch fresh ground black pepper, 1/2 cup mayonnaise, 1/2 cup sour cream, 3 tablespoons fresh parsley leaves, minced, 2 tablespoons dijon-style mustard, 2 tablespoons fresh dill weed, minced, 2 teaspoons fresh lemon juice, salt & freshly ground black pepper [/INST] Checkout this recipie
1. Preheat oven to 350 degrees F
2. Line the bottom of an ungreased baking pan with aluminum foil
3. Wash salmon and pat dry. Rub with olive oil, sprinkle with coarse salt and pepper, and place skin-side down onto rack
4. In a small bowl mix together mayonnaise, sour cream, parsley, Dijon mustard, dill weed, lemon juice, salt, and pepper
5. Cover bowl with plastic wrap and refrigerate for at least 3 hours before serving
6. Bake salmon, uncovered, 12 to 15 minutes or until a meat thermometer registers an internal temperature of 140 to 145 degrees F (salmon will be slightly opaque in thickest part)
7. NOTE: During this time the salmon continues to cook (meat temperature will rise 5 to 10 degrees after it is removed from the oven) and the juices redistribute
8. Carefully remove salmon from pan and transfer onto individual serving plates
9. Serve with the cold mustard dill sauce. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3 eggs, 1 1/4 cups warm milk (105\u00b0 to 115\u00b0), 1 1/4 cups all-purpose flour, Pinch of salt [/INST] Checkout this recipie
1. Beat eggs until light and lemon-colored. Add warm milk; stir well. Add flour and salt, stirring just until blended. Pour batter into well-greased muffin pans, filling two-thirds full. Bake at 450\u00b0 for 15 minutes. Reduce heat to 350\u00b0; bake 5 minutes. Serve immediately. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:Zucchini & Chorizo Bite, 1 sheet puff pastry, 4 ounces cream cheese, 3 tablespoons chorizo, mexican style, cooked off and drained, 1 tablespoon parmesan, 2 tablespoons green onions, finely chopped, 3/4 cup zucchini, shredded, 1 lime, juice of, 2 tablespoons pine nuts, toasted, canola oil for greasing tins, Cilantro & Lime Pesto, 1 hefty handful of cilantro, 1 garlic clove, 2 limes, juice of approx. 1/4 cup, 1/4 to 1/2 cups olive oil, Pinch sugar, Dash hot sauce, a few more, depending on heat level [/INST] Checkout this recipie
1. Brush mini muffin tins with canola oil
2. Roll out puff pastry sheet thin enough to get 14-16 rounds out of it. Use a round cookie cutter that was slightly larger then the opening of the muffin tin
3. Line puff pastry rounds in tins and set aside
4. Mix cream cheese, chorizo, parmesan, green onions, and 1/2 cup of the zucchini in a bowl. Taste at this point. It usually does not need salt because of the cheese and chorizo, but add if needed. If you want more heat, add some hot sauce. Maybe just a little pepper. Make it to your taste
5. Fill pastry shells with filling
6. Take what is left of the zucchini and divide in half. Press a few shreds of zucchini on top of each tart. You are looking for them to add another layer of zucchini taste plus an added crispiness when the bites are finished. Leave the other half to top when finished to add a fresh zucchini element to the appetizer
7. Bake bites in a preheated oven set at 400F for approximently 25 minutes. Every oven is different, so keep an eye on them. You are looking for your pastry to be cooked and your top to be crispy
8. While your bites are cooking, make the pesto. Set up food processor
9. Add cilantro and garlic. Chop
10. Add lime juice
11. Slowly add oil while machine is running. When it starts to emulsify you have added enough oil
12. Add sugar and hot sauce
13. Taste and adjust seasonings. My bites were salty and full of heat, so my goal of the pesto was to make it fresh and tangy to compliment my tart. So I did not want to add salt to my pesto until I could taste them together. I knew I could add salt, but I could not retrieve it from the dish. I fought the urge to add salt at this point and it paid off. You might want to add more lime
14. Remove bites from muffin tins. Place on serving tray. Drizzle pesto sauce on top of each bite. Place a few of shreds of the fresh zucchini on top of each bite
15. Place a few pine nuts on top of each bite. I put the nuts on top versus into the pesto itself is because I wanted another texture element of the individual nuts
16. Serve and enjoy seeing them disappear. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 1/4 c. sifted cake flour, 1 1/2 c. sugar, 3 tsp. baking powder, 1 tsp. salt, 1/2 c. Wesson oil, 5 unbeaten medium egg yolks, juice of 2 medium oranges plus enough water to make 3/4 c. liquid, 2 Tbsp. orange rind (2 oranges), 1 c. egg whites (7 to 8), 1/2 tsp. cream of tartar [/INST] Checkout this recipie
1. Sift together flour, sugar, baking powder and salt
2. Make a large well and add oil, egg yolks, juice from oranges and orange rind
3. Mix well until smooth
4. Measure into large bowl the egg whites and cream of tartar
5. Beat until eggs form a very stiff peak; do not underbeat
6. Gently fold egg yolk mixture into whipped egg whites just until blended
7. Do not stir
8. Pour into ungreased pan immediately
9. Cut through batter with knife to remove air bubbles
10. In 10 x 4-inch tube or angel food pan bake at 325\u00b0 for 65 to 70 minutes
11. In 9 x 13 x 2-inch oblong bake at 350\u00b0 for 45 to 50 minutes or until top springs back lightly
12. Turn pan upside down until cool
13. Cool thoroughly before removing from pan
14. Frost with Orange Icing. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/2 (8-ounce) package nonfat cream cheese, softened, 1/4 cup pineapple preserves, 1 tablespoon raisins [/INST] Checkout this recipie
1. In a small bowl, beat cream cheese at medium speed of an electric mixer until creamy. Add preserves, mixing well. Stir in raisins. Serve immediately, or, if desired, cover and chill. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 ounces leeks julienned, 1 ounce butter whole, 1 1/2 teaspoons garlic chopped, 4 fluidounces white wine, 1/4 teaspoon black pepper, 1/4 teaspoon thyme fresh chopped, 2 cups heavy cream, 6 fluidounces chicken stock seasoned, 2 ounces Parmesan cheese imported, 8 ounces gorgonzola, 2 pounds fettucine, 2 ounces olive oil, 15 ounces prosciutto, 2 tablespoons garlic chopped, 4 ounces butter whole, 2 fluidounces extra-virgin olive oil, 40 pieces asparagus cooked, chilled, halved, salt, black pepper, 3 fluidounces Gorgonzola cheese sauce [/INST] Checkout this recipie
1. 1. Place butter and leeks into heavy bottom sauce pan, 2. Cook gently until leeks begin to caramelize (about 5 minutes), 3. Add garlic and cook another couple of minutes, 4. Add white wine, black pepper and thyme and gently reduce all the way, 5. Add heavy cream and chicken stock and bring to a hard boil, 6. Boil for a minute. Whisk in cheeses. Turn off fire. Yields 30 ounces, 1. Bring a large pot of lightly salted water to a rolling boil. Place fettuccine in pot and cook until desired doneness. Strain fettuccine and immediately place into a large bowl with the oil
2. 2. Toss until oil coats all the pasta. Immediately place onto clean large sheet pan allowing pasta to cool. Divide pasta into five-ounce portions and reserve
3. For each portion, heat a large non-stick fry pan with one-teaspoon oil until smoking point. Lay down 1 1/2-ounces prosciutto in flat slices and sizzle-fry on both sides until crispy
4. Remove from the pan. Wipe pan clean and immediately add 1/2-tsp. Garlic, 1 Tbsp. Butter, 8 half pieces of asparagus cooked, chilled, halved asparagus, a pinch of salt and pepper and cook until asparagus is heated and garlic begins to caramelize
5. Ladle in three ounces of gorgonzola sauce and one five-ounce portion of cooked fettuccine and cook all ingredients together for a couple of minutes until pasta is hot and sauce is reduced to the right consistency. Turn onto a serving plate. Chop crispy prosciutto into one-inch pieces and place on top of fettuccine. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 c. light brown sugar, packed firmly, 1/2 c. water, 3/4 c. condensed milk, 2 tsp. butter [/INST] Checkout this recipie
1. Blend sugar and water in medium size pan and boil together until sugar forms heavy drops on top of spoon
2. Remove from heat; stir in milk and butter. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 lb. round steak, 1/3 c. flour, 1 tsp. paprika, 1/2 c. salad oil, 1 3/4 c. chopped onion, 1 can cream of chicken soup, 1 can water [/INST] Checkout this recipie
1. Cut steak into cubes and coat with flour and paprika. Brown meat in oil and transfer to 14 x 10 x 2-inch pan. Add onions. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:Green Tea Simple Syrup, 1 cup very strongly brewed gunpowder tea, 1 cup sugar, Mojito, 1 1/2 ounces white rum (I prefer gin, which works just as well), 3/4 ounce simple syrup, sparkling water, 1 dash bitters, 2 sprigs mint, ice cube [/INST] Checkout this recipie
1. For the syrup:, In a medium sauce pan, combine two ingredients and stir over medium heat until sugar has dissolved. Bring tea mixture to a light boil. Simmer, stirring occasionally, until reduced to a half of the original amount to create a syrup. This will take 15 minutes or more, depending how thick you want your syrup. Let cool
2. For the drink:, In a cocktail shaker, combine rum, simple syrup, bitters, and a sprig of mint. Shake well. Pour into your glass (with or without ice cubes) and top with sparkling water. Garnish with a sprig of mint and enjoy. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3 cups cauliflower florets, 1x nonstick nonstick cooking spray, 8 ounces sour cream, non-fat, 1/2 cup liquid egg substitute, 2 ounces feta cheese, 1 teaspoon garlic powder, 1 teaspoon dill weed (dippity dill), 1/4 teaspoon salt, 1/4 teaspoon black pepper ground, 13 cup bread crumbs, 1/4 teaspoon paprika [/INST] Checkout this recipie
1. Steam cauliflower 8 minutes or until tender
2. Drain
3. Arrange in a shallow casserole dish coated with cooking spray
4. Combine sour cream and next six ingredients in a bowl
5. Stir well
6. Pour over cauliflower
7. Combine bread crumbs and paprika, sprinkle over cauliflower
8. Bake, uncovered at 375F (190C) F for 20 minutes or until hot and bubbly. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 large cauliflower, 11 oz. can condensed cheese soup, 1/4 tsp. Worcestershire sauce, dash of pepper [/INST] Checkout this recipie
1. Cook cauliflower in boiling, salted water until tender; drain. Combine soup, Worcestershire sauce and pepper in saucepan. Cook until heated through. Spoon over cauliflower and garnish with buttered bread crumbs. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 pounds Firm White Fish Such As Halibut, Swordfish, Or Cod (Ive Also Used Fresh Tilapia With Success), Rinsed, Bones Removed If Needed, Cut Into Large Portions, 3 cloves Garlic, Minced, 4 Tablespoons Lime Or Lemon Juice, 2 Tablespoons Olive Oil, 1 whole Medium Yellow Onion, Sliced, 1 whole Red Bell Pepper, Seeded, Deveined And Chopped, 2 whole Small To Medium Zucchini, Halved And Sliced, 1 Tablespoon Hungarian Sweet (or Regular) Paprika, 1 pinch Red Pepper Flakes, Salt And Pepper, 2 cups Tomatoes, Chopped, 1/4 cups Green Onion Greens (scallions), Sliced, 1 bunch Cilantro, Chopped, 1 can (14 Oz. Can) Coconut Milk [/INST] Checkout this recipie
1. In a bowl, add fish and coat well with garlic and lime juice
2. Sprinkle with salt and set aside
3. In a large pan, heat the olive oil over medium heat
4. Add onion and cook until softened
5. Then add bell pepper, zucchini, paprika, and red pepper flakes
6. Sprinkle with salt and pepper and cook until vegetables are soft (roughly 5-8 minutes)
7. Add chopped tomatoes and onion greens
8. Simmer for 5 minutes then stir in chopped cilantro
9. Remove half of the vegetables to a bowl, then spread remaining vegetables in the pan to make a bed for the fish
10. Place fish on top of the vegetables, then add back the previously removed vegetables to cover the fish
11. Pour coconut milk over the fish and bring to a simmer
12. Reduce heat and cook for 15 minutes
13. Serve atop hot rice and let the comforting flavors seep into your very being. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:BROWNIES, 2 sticks butter (8 oz.), 4 oz. un-sweetened chocolate, 1 tsp. vanilla, 2 Cups sugar, 3 eggs, 1 Cup flour (5 oz.), 1 Cup mini-chocolate chips (6oz), 2 Cups walnut pieces (8 oz.), GANACHE, 8 oz. good quality semi-sweet chocolate, like Lindt or Valrhona, 6 Tblsp. butter, 3/4 Cup heavy cream, 4 Tblsp. kirsch or other liqueur, (optional-add 4 TBS more cream if omitting kirsch) [/INST] Checkout this recipie
1. For brownies:, , Melt one stick of butter with un-sweetened chocolate. Cool
2. Add vanilla. Set aside
3. Cream remaining stick of butter with sugar
4. Add eggs, one at a time
5. Add chocolate mixture
6. Add flour, just until incorporated
7. Stir in mini-chocolate chips and walnuts
8. Bake in foil-lined, un-greased 9X13 pan @ 350 degrees, for 40-45 minutes
9. , Meanwhile, make ganache:, , Melt chocolate with butter
10. Stir in heavy cream
11. (Add liqueur), , When cool, cover with glaze
12. , Let ganache cool and either cut into 32 squares and enjoy at room temperature or place in fridge for a couple of hours and enjoy chilled. They are FABULOUS either way!!!! </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3 eggs, slightly beaten, 1 c. Karo (light), 1/2 c. sugar, 1/2 c. light brown sugar, pinch of salt, 3 Tbsp. soft margarine, 2 tsp. vanilla, 1 Tbsp. flour, 1 1/2 c. chopped pecans, 1 unbaked (9-inch) pie crust [/INST] Checkout this recipie
1. In large bowl, beat eggs with wire whisk
2. Add margarine, syrup, sugar, brown sugar, salt, flour and vanilla
3. Mix well. Stir in pecans
4. Pour into pie crust
5. Bake in 350\u00b0 oven for 50 to 55 minutes
6. Cool
7. Serves 8. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3 eggs, 2 c. milk, 1 c. flour, 1 tsp. salt, 1 Tbsp. sugar, 2 Tbsp. butter [/INST] Checkout this recipie
1. Beat eggs
2. Add milk
3. Sift together flour, salt and sugar. Mix together
4. Melt butter in a 9 x 13-inch Pyrex dish
5. Pour mixture into pan
6. Bake at 425\u00b0 for 25 to 30 minutes
7. Sprinkle with powdered sugar
8. Good plain or with your favorite syrup. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 lb. country style sausage, 4 Tbsp. flour, 2 c. milk, 4 Tbsp. margarine, pepper to taste [/INST] Checkout this recipie
1. Brown and drain sausage; set aside
2. In a medium saucepan, melt margarine over low heat
3. Blend in flour and pepper
4. Heat until mixture bubbles
5. Remove from heat; gradually add milk
6. Cook rapidly, stirring constantly until sauce thickens
7. Cook 1 to 2 minutes longer
8. Add sausage and serve over buttermilk biscuits. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 Can Crabmeat, 1 Cup Hellans Mayo, 2-3 oz. Cream Cheese with Chives Softened, Dash Tabasco, 1/2 tsp. Worcestershire, 1/2 tsp. Salt [/INST] Checkout this recipie
1. Mix and place in casserole dish
2. Sprinkle with paprika
3. Bake at 350 for 1/2 hour
4. Serve with Devonshire Toast Rounds. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 1/4 cups all-purpose flour, 1 tsp. baking soda, 1 tsp. salt, 3/4 Palm oil shortening, 3/4 cup white sugar, 3/4 cup packed brown sugar, 1 tsp. vanilla extract, 2 eggs, 1 12-oz package \Enjoy Life\ chocolate chips (mini are good), 1 cup chopped nuts (optional) [/INST] Checkout this recipie
1. Combine flour, baking soda, and salt in a small bowl
2. , Beat shortening, granulated sugar, brown sugar, and vanilla in a mixer bowl
3. , Add eggs one at a time, beating well and scraping bowl after each addition
4. , Gradually beat in flour mixture. Stir in chocolate chips and nuts
5. , Drop round tablespoons of dough onto a baking sheet and bake at 375 for 11 minutes
6. , Prepare a brown paper grocery bag by cutting it apart to make a flat piece of paper. Once cookies are done, let sit a few minutes and then place cookies on paper bag. Let them cool completely. The bag will absorb the extra oil from the cookies. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 cornish hens, 1/4 c. butter, 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon paprika, 1 c. celery, 2 apples, 1 1/2 c. cook wild rice, 1 can apple juice, 2 tbsp. cornstarch [/INST] Checkout this recipie
1. 1
2. Preheat oven to 325 degrees
3. Remove giblets and necks from hens; rinse and drain hens
4. Cook giblet with hens and use in stuffing
5. Cook hens breast side up in roasting pan
6. Roast hens brushing occasionally with melted butter for 35 min
7. 2
8. Meanwhile for stuffing minced celery, apple and rice together
9. Stuff hens
10. Put rest of stuffing around hens and cook 20 min more till hens are lightly brown
11. Glaze: Put 1 can undiluted apple juice in a pan add in 2 Tbsp
12. cornstarch and bring to a boil or possibly till juice is slightly thicken. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 eggs, 1 tablespoon fish sauce, 1 handful coriander, 1/2 handful garlic chives, 1 spring onion, 1/2 shallot, 1 pinch salt, 1 pinch pepper, 1 tablespoon vegetable oil, 1 garlic clove, 1 birds-eye red chili [/INST] Checkout this recipie
1. Chop coriander, spring onion and garlic chives and set aside
2. Mince the garlic and chili and put in a bowl
3. Add the two eggs and beat
4. Add the fish sauce
5. Slice the shallot finely
6. Heat the vegetable oil in a thick based frypan
7. Add shallots
8. Once they start to sizzle, pour egg mixture over it
9. Fry until egg starts to cook
10. Sprinkle chopped green herbs and salt and pepper onto top of omelette
11. Fold omelette in half and cover the pan
12. Put heat on low and cook gently for a few minutes, checking it isn't burning underneath
13. Flip omelette half to do the other side
14. Serve. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:8 cups water, 12 ounces wild rice, uncooked, 1 teaspoon salt, 1/3 cup dried cranberries, 1 cup chopped parsley, 1/3 cup pecans, 6 scallions, finely chopped, 1 cup diced yellow tomatoes, 1 cup raspberry vinaigrette dressing, salt, to taste, ground pepper, to taste [/INST] Checkout this recipie
1. Bring the water to a boil in a large saucepan. Add the wild rice and salt. Reduce heat and cook, covered, for 50-60 minutes or until rice is tender
2. Drain excess water from rice and cool
3. Transfer cooled rice to a large mixing bowl. Add remaining ingredients and mix well to combine. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 (21 ounce) can cherry pie filling, 2 teaspoons lemon juice, 3 tablespoons light brown sugar, 2 tablespoons flour, 2 tablespoons wheat germ, 14 teaspoon cinnamon, 14 teaspoon ground nutmeg, 2 tablespoons butter, 12 cup oatmeal [/INST] Checkout this recipie
1. Preheat oven to 375 degrees
2. Lightly butter a 1 quart casserole dish
3. Pour in the Cherry Pie filling
4. Stir in the lemon juice
5. In a food processor, whirl together the sugar, flour, wheat germ, cinnamon, nutmeg and butter
6. Add the oatmeal and give it a quick one, two, three pulse
7. Sprinkle over the cherries
8. Bake for 25 minutes or until bubbly and browned on top
9. Serve warm or chilled. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 head lettuce, sliced thin, 4 to 6 oz. shredded Cheddar cheese, onions, chopped, green peppers, chopped, 1/2 c. celery, chopped, 1 pkg. frozen green peas, Bac*Os, sprinkled on top of cheese, 1 pt. mayonnaise, mixed with 2 Tbsp. sugar [/INST] Checkout this recipie
1. Layer ingredients in bowl
2. Prepare dressing of mayonnaise and sugar
3. Make a day ahead; cover in refrigerator. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 pound small shrimp, peeled and deveined, 2 teaspoons Essence, recipe follows, 3 tablespoons sesame seeds, 1 ounce bean thread cellophane noodles, 1 tablespoon vegetable oil, 1/2 teaspoon sesame oil, plus 1 teaspoon, Salt, 3 tablespoons minced fresh ginger, 2 teaspoons minced garlic, 1/4 cup dry Sherry, 1/4 cup rice wine vinegar, 2 tablespoons sugar, 1 cup diced fresh mangoes, 1/4 cup chopped green onions, Pinch red pepper flakes, 3 tablespoons chopped fresh cilantro, plus 8 sprigs fresh cilantro, garnish, 1 large head bibb lettuce, cored and leaves separated, 1/2 cup thinly sliced, peeled, seeded, drained cucumbers, 8 chives, 2 1/2 tablespoons paprika, 2 tablespoons salt, 2 tablespoons garlic powder, 1 tablespoon black pepper, 1 tablespoon onion powder, 1 tablespoon cayenne pepper, 1 tablespoon dried leaf oregano, 1 tablespoon dried thyme [/INST] Checkout this recipie
1. Preheat a fryer to 350 degrees F
2. In a bowl, season the shrimp with the Essence
3. In a small skillet, stirring, dry cook the sesame seeds over medium heat until lightly toasted
4. Remove from the heat
5. Add the cellophane noodles to the fryer and fry quickly until puffed and golden
6. Remove from the oil and drain on paper towels
7. Season lightly with salt
8. Set aside
9. In a large skillet, heat the vegetable oil and 1/2 teaspoon sesame oil over high heat
10. Add the shrimp, ginger, and garlic, and quickly cook, stirring, until the shrimp are just pink and firm, 1 1/2 to 2 minutes
11. Remove from the pan with a slotted spoon
12. Add the sherry and vinegar, and stir to deglaze the pan over medium heat
13. Add the sugar and stir to dissolve
14. Cook until the mixture is reduced by half
15. Add the remaining 1 teaspoon of sesame oil, mangoes, green onions, and pepper flakes, and stir to warm through and wilt
16. Remove from the heat and add the shrimp and ginger mixture, and cilantro
17. Stir to warm through and adjust seasoning, to taste
18. Divide the lettuces among 4 plates and top with the shrimp mixture
19. Arrange cucumber slices on top and sprinkle with the toasted sesame seeds
20. Garnish with fried noodles, cilantro sprigs, and chives, and serve immediately
21. Combine all ingredients thoroughly and store in an airtight jar or container
22. Yield: about 2/3 cup, Recipe from \New New Orleans Cooking\, by Emeril Lagasse and Jessie Tirsch
23. Published by William and Morrow, 1993. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3 cups Flour, 2 teaspoons Baking Soda, 1/4 teaspoons Salt (pinch), 1/2 teaspoons Ground Cloves, 2 teaspoons Ground Allspice, 2 teaspoons Ground Cinnamon, 1 cup Butter, 2 cups Brown Sugar, 2 whole Eggs, 2 cups Beer, 1 cup Pecans, Chopped (or Nut Of Choice), 1 cup Dried Cherries, Chopped (or Dried Fruit Of Choice) [/INST] Checkout this recipie
1. Preheat oven to 350\u00b0F
2. Using a whisk, mix all the dry ingredients (flour, baking soda, salt, ground cloves, allspice and cinnamon) together and set aside
3. Cream the butter and brown sugar together; add eggs and beat well
4. Alternate adding dry ingredients and beer. Mix until just combined
5. Add nuts and cherries and fold into the batter
6. Pour into a well greased tube pan and bake for about one hour at 350\u00b0F, or until a toothpick, wooden skewer or cake tester comes out clean
7. Let cool for about 15 minutes in the pan on a wire rack, then carefully invert onto a cake plate. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 box Hamburger Helper Cheesy Enchilada, 1 packages Crescent Rolls, 1 1/2 cup Mexican cheese [/INST] Checkout this recipie
1. Make hamburger helper via package instructions, Lay crescent rolls flat out and put a spoonful of hamburger helper in the middle, Fold crescent rolls inward
2. Bake as instructed on crescent roll instructions taking it out 5 mins before and adding a pinch of Mexican cheese on top </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:16 ounces, weight Baby Portobello Mushrooms, 1 Tablespoon Butter, 1 Tablespoon Avocado Oil Or Canola Oil, 3 cloves Raw Garlic, Minced, 1/3 cups Red Wine, Fresh Squeezed Lemon Juice, Fresh Parsley, For Garnish [/INST] Checkout this recipie
1. Trim mushroom stems so they are flat. If mushrooms are small, keep them whole. Otherwise, cut them in half
2. In large skillet over medium heat, add butter and oil. When butter has melted and begins to froth, add garlic and cook over medium-low heat, until garlic just turns golden brown
3. Add wine and bring to a simmer. Add mushrooms, and toss to coat. Cook over medium heat for 15 minutes, stirring occasionally
4. Add a squeeze of fresh lemon juice and cook for another 4-5 minutes. Remove from heat, garnish with fresh parsley. Enjoy! </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:6 bottles or cans carbonated orange juice, 2 14 oz. cans sweetened condensed milk, 2 cans crushed pineapple, undrained [/INST] Checkout this recipie
1. Combine ingredients in ice cream maker. Let run 5 minutes. Add ice and salt and freeze. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3 c. whole wheat flour, 1 envelope dry yeast, 2 c. warm water, 1/3 c. honey, 1/3 c. oil, 1 scant Tbsp. salt, 3 to 3 1/2 c. all-purpose flour [/INST] Checkout this recipie
1. Dissolve yeast in warm water
2. Add honey, oil and salt
3. Add whole wheat flour and mix
4. Start adding all-purpose flour and stir in enough to make a stiff dough
5. Turn out on floured board and knead 8 to 10 minutes
6. Work in more white flour to a stiff elastic dough
7. Put in a greased pan or bowl and set in warm place to rise
8. Grease top and cover with a cloth. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 pkg. lemon jello, 1 c. boiling water, 1 c. salad dressing, 2 c. cottage cheese, 1 c. carrots, grated, 1/2 c. green pepper, chopped, 1 c. celery, chopped, 1 small onion, diced, 1 c. whipped cream [/INST] Checkout this recipie
1. Dissolve jello (partially set)
2. Fold in rest of ingredients until mixed
3. Fold in whipped cream
4. Refrigerate. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 x Yellow pepper, deseeded and cut into 2cm (1 inch) pcs, 1 x Red pepper, deseeded and cut into 2cm (1 inch) pcs, 1 x Aubergine, cut into 2cm (1 inch) pcs, 1 x Courgette, cut into 2cm (1 inch) pcs, 3 Tbsp. Extra virgin olive oil, 1 pch coarse sea salt, 25 gm Butter, (1oz), 2 Tbsp. Extra virgin olive oil, 1 x 250 gram pac thin sliced leg steaks, 1 Tbsp. Balsamic vinegar, 1 sprg fresh basil [/INST] Checkout this recipie
1. Preheat the oven to 190 C, 375 F, Gas mark 5
2. To make the mediterranean vegetables; place all the vegetables into a roasting tin, drizzle over the extra virgin olive oil and sprinkle with coarse grnd sea salt
3. Cook for 20-35 min or possibly till soft and turning dark in colour
4. Prior to the end of the vegetable cooking time, heat the butter and oil in a large frying pan over a moderate heat
5. Add in the leg steaks and fry for 2-3 min on each side
6. Just before the end of the cooking time sprinkle over the balsamic vinegar and heat for a further minute
7. To serve: Pile the roasted vegetables on suitable serving plates, top with the lamb and pour over the juices from the frying pan
8. Garnish with basil and serve immediately
9. NOTES : An Italian style dish with roasted vegetables and tender balsamic lamb. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 1/2 lb. round steak (1/2-inch thick), 1 medium onion, sliced, 1 (4 oz.) can mushroom stems and pieces, drained, 1 (10 3/4 oz.) can tomato soup or 1 (8 oz.) can tomato sauce, 1/8 tsp. pepper, 1 tsp. salt [/INST] Checkout this recipie
1. Cut steak into serving pieces
2. Arrange in 1 1/2 or 2-quart casserole
3. Top with onion, mushrooms, tomato soup, salt and pepper
4. Cook on Defrost, covered, 55 to 60 minutes or until meat is tender
5. Yields 4 to 5 servings. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/2 loaf dry bread, 2 cups lukewarm chicken broth, rich soup stock, 1/2 lb. beef, cooked and ground, Gizzard and heart, cooked and ground, 1 sm. onion, chopped, 3 tbsp. melted butter, 1 egg, slightly beaten, 1/2 tsp. salt, 1/8 tsp. pepper [/INST] Checkout this recipie
1. Home-made bread is preferable
2. Slice the bread
3. Toast it lightly in the oven and dry thoroughly
4. Soften the bread in the lukewarm chicken broth or rich soup stock, using just enough liquid to make the bread soft and crumbly
5. It must not be soggy
6. Crumble the bread
7. Combine it with the remaining ingredients and mix well
8. Season the stuffing to taste. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 to 1-1/2 lb. ground beef, 2 cans Manwich Sloppy Joe, Mixed vegetables, 10 servings mashed potatoes, 1 lb. grated cheddar cheese [/INST] Checkout this recipie
1. Brown the ground beef
2. Drain and put in baking dish
3. Add Manwich and stir till mixed together
4. Layer mixed veggies on top of beef
5. Place mashed potatoes over veggies
6. Generously sprinkle all the cheese on top and bake for 30 minutes at 350F. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 lb. hamburger, 3/4 c. chopped celery, 2 green peppers, chopped, 2 medium onions, chopped, 3 cans light kidney beans, 1 (32 oz.) can tomato juice, 2 (6 oz.) cans tomato paste, 4 c. water, 2 Tbsp. vegetable oil, 1 tsp. garlic, 2 Tbsp. chili powder, salt and pepper to taste [/INST] Checkout this recipie
1. Thoroughly brown and drain hamburger and rinse with hot water before adding other ingredients
2. Saute celery, green pepper and onion in oil
3. Add remaining ingredients
4. Simmer over low heat for 35 minutes, stirring occasionally
5. Rinse beans before adding to other ingredients
6. Makes 12 servings. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3 c. semi-sweet (or milk chocolate) chocolate chips, 1 (14 oz.) can sweetened condensed milk, 1/4 c. margarine or butter, 1 c. chopped walnuts [/INST] Checkout this recipie
1. Place all ingredients except nuts, in a large microwave-safe bowl
2. Microwave at Medium (50%) until chocolate chips are melted (3 to 5 minutes), stirring once or twice during cooking
3. Stir in the nuts. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 sweet potatoes, cooking spray, 1 (3 ounce) package cream cheese, softened, 1 (15 ounce) can black beans, drained and rinsed, 1/4 cup chopped green onion, 1 teaspoon chili powder, 1 teaspoon ground cumin, 1/4 teaspoon dried oregano, salt to taste, 1/4 teaspoon ground black pepper, 4 (10 inch) flour tortillas, 1 (10 ounce) can enchilada sauce, 1 cup shredded Mexican cheese blend [/INST] Checkout this recipie
1. Bring a large pot of water to a boil. Boil sweet potatoes until tender, about 30 minutes. Cool until easily handled, about 10 minutes. Slip off peels
2. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10-inch baking dish with cooking spray
3. Mash sweet potatoes with cream cheese in a bowl. Stir in black beans, green onion, chili powder, cumin, oregano, salt, and pepper until well mixed
4. Place 3/4 cup sweet potato mixture in the center of each tortilla. Roll up tortillas and place seam-side down in the prepared baking dish. Pour enchilada sauce over tortillas. Sprinkle Mexican cheese blend on top
5. Bake in the preheated oven until the enchilada sauce is bubbling and the cheese is beginning to brown, about 25 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 egg white, lightly beaten, 1 tsp. water, 1 (8 oz.) jar dry roasted peanuts, 1/2 c. unblanched whole almonds, 1/2 c. walnuts or pecans, 3/4 c. sugar, 1 Tbsp. pumpkin pie spice [/INST] Checkout this recipie
1. In a large bowl combine egg white and water
2. Add nuts; toss and coat
3. Combine sugar and spice; sprinkle over nuts and toss until well coated
4. Place nuts in a single layer on a lightly greased baking sheet
5. Bake at 300\u00b0 for 20 to 25 minutes. Immediately transfer nuts to wax paper
6. Cool
7. Break up large clusters
8. Store in covered container
9. Yields 6 cups. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:For the short crust pastry, 225 g plain flour, 1 pinch salt, 55 g lard, cold water, 55 g butter, For the filling, 340 g smoked back bacon, 225 g button mushrooms, 30 g butter, 1 shallot, chopped, 10 ml chopped sun-dried tomatoes, 7 eggs, salt, freshly ground black pepper [/INST] Checkout this recipie
1. Preheat the oven to 200\u00b0C/400\u00b0F/gas mark 6
2. --------Forthe pastry----------
3. Sift the flour and salt into a bowl
4. Rub in the fat and add just enough water to make a dough
5. Or put it all in the food processor!, Chill for 30 minutes before using
6. -------Forthe filling---------
7. Grill the bacon and then cool and cut into strips
8. Finely chop the mushrooms, melt the butter, add shallots and mushrooms and cook until dry
9. Season and add the tomatoes
10. Roll out just over half the pastry, line a 17cm flan ring
11. Smooth the mushroom mix onto the base of this
12. Sprinkle with bacon, break in 6 eggs, season and roll out the rest of the pastry
13. Make a glaze of egg wash with the remaining egg
14. Lay the pastry on top of pie
15. Seal with egg wash and decorate
16. Bake in the oven for 30-35 minutes
17. Rest for 10 minutes, remove flan ring and serve hot or cold. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 can (15 Oz. Size) Black Beans, Rinsed And Drained, 23 cups Brown Sugar, 2 teaspoons Vanilla Extract, 1/4 cups Nut Butter, 3 Tablespoons Unsweetened Cocoa Powder, 1 Tablespoon Skim Or Soy Milk, 3/4 cups Semi-Sweet Chocolate Chips [/INST] Checkout this recipie
1. Combine all ingredients (except chips) in a food processor or blender
2. Process until the mixture is smooth and silky
3. Stir in the chocolate chips
4. Cover and refrigerate until ready to serve
5. Notes: If you want to make this sugar-free, you can swap out the sugar for Splenda or Stevia (granular or drops)
6. You can also sweeten this to taste using sugar-free syrup
7. I used Dark Chocolate Dreams peanut butter, but regular peanut butter would also work well! </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3 tbsp butter, 2 None onions, chopped, 2 None shallots, chopped, 4 slices white bread, crusts removed, ground into breadcrumbs, 2/3 cup milk, heated, 1 1/2 lbs boneless skinless chicken breasts, chopped, 15 thin slices pancetta, 1 None egg, beaten, 1/4 cup pistachio nuts, chopped, 7 None dried apricots, chopped, None None Paprika, for sprinkling, None None Fresh chervil, for garnish [/INST] Checkout this recipie
1. Preheat the oven to 325\u00b0F. Grease a 5-6 cup loaf pan. Melt the butter in a small skillet on medium heat. Add the onions and shallots and saute until softened. Remove from the heat and set aside
2. Place the breadcrumbs and milk in a bowl. Let stand for 3 mins
3. Puree the chicken and 2 slices of the pancetta in a blender. Place in a bowl and stir in the egg, pistachios, apricots, bread, onions and shallots. Season with salt and black pepper. Line the loaf pan with 10 slices pancetta. Spoon in the chicken mixture and smooth the top. Top with the remaining 3 slices pancetta
4. Place the loaf pan in a roasting pan. Pour boiling water into the roasting pan to reach halfway up the sides of the loaf pan. Bake for 1 hour. Remove from the oven. Cool to room temperature. Cover and refrigerate for at least 6 hours, preferably overnight
5. Unmold the pate from the loaf pan and slice. Sprinkle with paprika and garnish with chervil. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:16 ounces, weight White Chocolate Chips, 8 whole Wooden Sticks, 8 whole Oreo Cookies [/INST] Checkout this recipie
1. Melt white chocolate in a double boiler over simmering water
2. Place a wooden stick into the middle of the Oreo cookies and dip cookies in melted chocolate
3. Let cool on waxed paper
4. Decorate cookies with colored frostings and candies to look like Halloween characters. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3 (16 oz.) can black beans, 2 (8 oz.) cans small white corn, 2 (16 oz.) cans tomatoes with diced jalapenos, 1 bunch green onions, diced, 1 yellow pepper, seeded and diced, 1 red pepper, seeded and diced, 1 green pepper, seeded and diced, 2 c. chopped tomatoes, 1 bunch cilantro, chopped, 1/4 c. red wine vinegar, juice of 1 lemon, dash of cumin, 1 garlic clove, minced, cayenne pepper to taste, chili powder and garlic salt to taste [/INST] Checkout this recipie
1. Combine ingredients in a large bowl
2. Season to taste
3. Serve with tortilla chips. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2-8 oz. cans crescent rolls, 1/2 c. red pepper, chopped, 1/2 c. chopped broccoli, 1/4 can water chestnuts, chopped, 2/3 c. cream of chicken soup, 1 c. (4 oz.) shredded colby jack cheese, 2 Tbsp. onion, chopped, 1- 5 oz. can of chicken, drained [/INST] Checkout this recipie
1. Preheat oven to 350 degrees. Mix all ingredients except crescent rolls. Arrange crescent rolls in a circle with the bases overlapping in the middle and the pointed ends outward. Put the mixture in the base part and fold the points inward. Bake about 25 to 30 minutes or until golden brown. You can substitute boiled, cut up chicken and slivered almonds for canned chicken and water chestnuts. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 1/2 - 2 lbs boneless beef sirloin, cut into 1-inch cubes, Marinade, 1 large onion, cut into chunks, 1 green bell pepper, seeded and cut into chunks, 6 garlic cloves, peeled, 1 -4 scotch bonnet chile, coarsely chopped (or 4-6 jalapenos), 2 tablespoons chopped fresh ginger, 1 1/2 teaspoons salt, 1 teaspoon fresh ground black pepper, 1/4 cup peanut oil, Kebabs, 2 large green bell peppers, seeded and cut into 1-inch pieces, 1 large onion, cut into 1-inch pieces, 1 1/2 cups peanut flour (see note) [/INST] Checkout this recipie
1. Place beef in a large baking dish and set aside
2. Combine pepper, onion, garlic, chilies, ginger, salt and pepper in a food processor
3. Process until finely chopped
4. Add oil and process into a smooth paste
5. Add mixture to beef and toss thoroughly to coat
6. Cover and refrigerate 2-3 hours
7. Preheat grill to high
8. Remove beef and thread it onto skewers, alternating with pieces of pepper and onion
9. Place peanut flour on a large plate
10. Roll the kebabs in the peanut flour until generously coated
11. Oil the grill grate
12. Grill kebabs, turning with tongs, until beef is cooked to taste, 2-3 minutes per side (8-12 minutes total) for medium-rare
13. Note: if you can't find peanut flour, combine 1 1/4 cups dry-roasted peanuts and 1/4 cup all purpose flour in a food processor. Pulse until mixture is finely ground. Be careful not to overprocess or you'll have peanut butter. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:12 hard rolls, 16 ounces Velveeta cheese, 6 ounces tuna, 1 12 cups mayonnaise, 2 celery ribs, chopped finely, 1 large green pepper, chopped finely, 1 medium onion, chopped finely, 3 eggs, hard boiled, chopped finely, 3 pickles, chopped finely [/INST] Checkout this recipie
1. Preheat oven to 350
2. Hard boil the eggs and chop all the vegetables and put in large mixing bowl
3. Cut or break the cheese into small pieces and add that
4. Drain the can of tuna and add it
5. Mix the filling
6. Add the mayonnaise and mix it some more
7. Stuff each hard roll with some filling
8. Wrap the filled hard rolls up in aluminium foil
9. Bake at 350 for 25 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 tablespoons balsamic vinegar, 1 tablespoon olive oil, 1/4 teaspoon cayenne pepper, 1 (8 ounce) jar Mediterranean sun-dried tomatoes packed in oil, drained and chopped, 1/3 cup chopped pitted Kalamata olives, 1/3 cup chopped pitted green olives, 3 cloves garlic, minced, freshly ground black pepper to taste, 1 (8 ounce) package cream cheese, halved lengthwise [/INST] Checkout this recipie
1. Stir balsamic vinegar, olive oil, and cayenne pepper together in a bowl; fold in sun-dried tomatoes, Kalamata olives, green olives, and garlic
2. Season with black pepper
3. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 2 hours to overnight
4. Arrange cream cheese halves on 2 serving dishes; spoon tapenade over cream cheese. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:200 grams Potatoes, 100 grams Bacon, 1/2 Onion, 400 ml Milk, 3 tbsp Flour, 3 tbsp Butter (or margarine), 1 1/2 cubes Soup stock cube - chop up with a knife, 1 dash Pepper, 1 Pizza cheese [/INST] Checkout this recipie
1. Cut the onion into thin wedges
2. Thinly slice the bacon
3. Cut the potatoes into 5 mm slices, and boil until a skewer goes through easily
4. Heat the butter in a frying pan and stir fry the bacon
5. When the fat starts to come out of the bacon add the onion and stir fry
6. When the onion has wilted turn off the heat
7. Add all the flour, and mix well
8. Make sure to turn the heat off first
9. Mix for about 30 seconds with the heat still off, until it's no longer floury
10. Add the milk and mix well
11. Simmer over medium heat until the milk is thickened, add the soup cubes and pepper, and the bechamel sauce is done
12. Line a gratin dish with the cooked potatoes, and pour the bechamel sauce over it
13. Top with the pizza cheese, and bake in a preheated 250C oven until the top has browned
14. (About 15 minutes.), It's dense and floury and creamy and delicious! </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 c. biscuit mix, 1 1/2 Tbsp. sugar, 6 oz. warm beer [/INST] Checkout this recipie
1. Dissolve sugar in beer and add to biscuit mix
2. Mix and bake in accordance with directions on biscuit mix container. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:meaty turkey frame, 3 qt. water, 4 c. turkey broth, 1 onion, chopped, 1 c. mushrooms, 3 oz. uncooked noodles, 2 c. cooked turkey meat, diced, 1 to 2 Tbsp. salt, pinch of poultry seasoning [/INST] Checkout this recipie
1. Put a meaty turkey frame into a large pot
2. Add 3 quarts of water and 1 to 2 tablespoons salt
3. Heat to boiling; skim foam. Cover and simmer 2 hours or longer
4. Strain broth and refrigerate. Remove fat from surface
5. When turkey frame is cool, pick off meat. Combine broth with vegetables and seasonings
6. Heat to boiling. Simmer 10 minutes
7. Stir in noodles
8. Simmer until noodles are tender, about 5 to 10 minutes
9. Stir in turkey and heat through. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 c. flour, 2 tsp. baking powder, 1 tsp. salt, 3 Tbsp. lard, 3/4 c. milk, 5 to 6 apples, chopped, 3/4 c. brown sugar, 1 c. sugar, 2 Tbsp. cornstarch, 1 c. water, 1 tsp. cinnamon [/INST] Checkout this recipie
1. Sift together flour, baking powder and salt
2. Work in 3 tablespoons of lard
3. Add milk and mix well
4. Roll the dough to 1/4-inch thick; spread with melted oleo, brown sugar and apples. Sprinkle with cinnamon
5. Roll and cut into slices 1 1/2-inches thick
6. Place in greased 9 x 12-inch pan. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:Crust:, 1 cup flour, 1 stick butter (1/2 cup), 1 cup chopped pecans, Filling:, 3 oz. Philadelphia cream cheese, 2 cups confectioners sugar, 1 cup heavy whipping cream, Topping:, Fruit (canned or fresh) [/INST] Checkout this recipie
1. Crust:, Mix together crust ingredients and pack down in a 9 inch pie pan. Bake at 350 for 30 minutes or until slightly browned
2. , Filling:, Whip the heavy whipping cream and set aside. Mix the cream cheese and confectioners sugar and fold in the whipped cream
3. , Spread the filling over the cooled pie crust and add fruit topping of your choice. You can use fresh or canned fruits. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 (16 oz.) cans black-eyed peas, drained, 2 buds garlic or less, minced, 1 onion, sliced and separated into rings, 1 c. vinegar, 1 c. salad oil, 1/2 tsp. salt, cracked pepper to taste [/INST] Checkout this recipie
1. Mix and put in a large jar or container with tight lid and refrigerate for at least 24 hours
2. Stir gently occasionally. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 pound dandelion greens, Swiss chard, or mustard greens (about 1 1/4 bunches), tough bottom stems removed, 8 ounces skinless boneless chicken breast halves, cut into 1/2-inch cubes, 2 tablespoons (1/4 stick) butter, divided, 1 tablespoon all purpose flour, 3/4 cup heavy whipping cream, 1/4 cup low-salt chicken broth, 1/8 teaspoon ground nutmeg, 2 large eggs, 3/4 cup fresh breadcrumbs made from crustless French bread, 1 tablespoon extra-virgin olive oil [/INST] Checkout this recipie
1. Cook greens in large pot of boiling salted water until tender, 5 to 10 minutes. Drain; rinse under cold water. Squeeze dry; chop greens finely. DO AHEAD:, Cover and chill
2. Sprinkle chicken with salt and pepper. Melt 1 tablespoon butter in heavy medium skillet over high heat. Add chicken; saute until golden brown, 2 to 3 minutes, then transfer to bowl
3. Add remaining 1 tablespoon butter to same skillet and melt over low heat. Add flour and whisk 1 minute (do not brown). Pour in cream. Increase heat and bring to boil, whisking until sauce is thick and smooth, about 2 minutes. Whisk in broth, then stir in greens and nutmeg. Season with salt and pepper
4. Preheat oven to 400\u00b0F. Butter 9-inch-diameter glass pie dish. Add eggs to mixture with greens. Stir gently, partially breaking yolks and whites. Spread mixture in prepared dish. Push chicken pieces down into mixture. Sprinkle breadcrumbs over. Drizzle with olive oil
5. Bake gratin until top is golden brown and eggs are cooked, about 18 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 lb. hamburger, 1 large onion, 3 or 4 medium potatoes, 2 large carrots, salt, pepper, butter [/INST] Checkout this recipie
1. Make patties out of hamburger
2. Place a large piece of aluminum foil in a shallow baking pan
3. Place meat patties on the foil
4. Slice onion, potatoes and carrots on top of meat
5. Salt and pepper to taste
6. Place 3 or 4 large pats of butter on top
7. Place foil over top of pan
8. Bake at 350\u00b0 for 50 to 60 minutes
9. Serve with A.1. steak sauce. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 cup flour, 1/4 cup sugar, 1/3 cup Butter, 1 egg yolk, 2 cups raw, shelled walnuts, Caramel Sauce, Whipping Cream, whipped [/INST] Checkout this recipie
1. Place flour, butter, sugar and egg yolk into food processor fit with the chopping blade. Process until dough holds together and forms ball (mixture will be crumbly). Press dough into bottom and sides of 9-inch fluted tart pan with removable bottom. Bake in preheated 375\u00b0F. oven for 10 to 12 minutes or until edges turn light golden brown. Remove from oven and cool on a rack to room temperature. Fill browned tart shell with walnuts. Prepare Caramel Sauce. Pour hot Caramel Sauce over walnuts and bake 10 minutes or until bubbly. Cool thoroughly. Serve with dollop of whipped cream
2. Caramel Sauce:, Combine 2/3 cup packed brown sugar, 1/4 cup Butter, 1/4 cup dark corn syrup in heavy saucepan and bring to a rapid boil over medium heat stirring constantly. Bring to boil for 1 minute without stirring. Remove from heat; stir in 2 tablespoons Butter. Pour immediately over walnuts in tart shell. </s>
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