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<s>[INST] Generate a cooking recipe using the following ingredients:1 Tbsp. oil, 1 lb. extra lean ground beef, 1 small onion, chopped, 1 tsp. minced garlic, 4 medium potatoes, peeled and cubed, 3 cans (8 oz.) tomato sauce, 1 (4 oz.) can diced green chilies, 4 c. water, 2 tsp. salt, 2 tsp. parsley, 1 tsp. tarragon, 1 1/2 tsp. pepper, 1 tsp. hot pepper sauce [/INST] Checkout this recipie
1. Heat oil in a large saucepan. Stir in meat, garlic and onion, cooking until meat is no longer pink. Add remaining ingredients. Bring to a boil. Reduce flame and simmer 45 minutes to 1 hour. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:4 to 6 servings instant potatoes, 4 oz. pkg. cream cheese (whipped), 1 beaten egg, 4 Tbsp. finely chopped green onions, 1 Tbsp. snipped parsley, 1 Tbsp. butter or margarine, paprika [/INST] Checkout this recipie
1. Prepare potatoes without butter. Add cream cheese and beat well
2. Stir in egg, onion and parsley; blend well
3. Place mixture in greased baking dish
4. Dot top with butter and sprinkle with paprika
5. Bake at 400\u00b0 for 30 to 45 minutes or until molded and browned. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3 c. all-purpose flour, 1 tsp. soda, 1 tsp. salt, 1 1/2 c. corn oil, 2 c. sugar, 3 large eggs (room temperature), 2 tsp. vanilla extract, 1 1/4 c. pecans (medium-fine), chopped, 2 c. pared apples, finely chopped [/INST] Checkout this recipie
1. Sift flour, soda and salt
2. In a large bowl, beat oil, sugar, eggs and vanilla at medium speed of mixer for 3 or 4 minutes until well blended
3. Add flour mixture; beat until smooth
4. Fold in pecans and apples
5. Pour batter into a greased and floured Bundt or pound cake pan
6. Bake in a preheated 325\u00b0 oven about 1 hour and 20 minutes or until cake tests done
7. Cool on wire rack 20 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3 (8 oz.) blocks cream cheese, 1 (8 oz.) sharp Cheddar cheese, 3 tsp. garlic powder, chili powder, 1 small pkg. chopped pecans [/INST] Checkout this recipie
1. Mix all ingredients together and knead very well
2. Shape into 1 large or 2 medium size balls
3. Sprinkle heavy with chili powder. Then roll balls in chopped pecans
4. Wrap in Saran Wrap and chill. Serve with crackers. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 (16 oz.) carton sour cream, 1/3 c. mayonnaise, 2 Tbsp. minced onions, 2 Tbsp. parsley flakes, 2 Tbsp. dill weed, 1 pkg. chipped beef [/INST] Checkout this recipie
1. Mix ingredients together
2. Hollow out center of bread, then fill the center of the loaf of bread with the dip
3. Break the center into pieces and place around the dip. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/4 cup fresh lime juice, 2 tablespoons water, 1 tablespoon lower-sodium soy sauce, 2 teaspoons dark sesame oil, Dash of salt, Dash of ground red pepper (optional), 2 tablespoons finely chopped green onions, 1 teaspoon minced peeled fresh ginger [/INST] Checkout this recipie
1. Combine lime juice, water, soy sauce, sesame oil, salt, and ground red pepper, if desired, in a medium bowl; stir with a whisk. Stir in green onions and ginger. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/2 c. margarine, 1 1/4 c. sugar, 1 Tbsp. instant coffee, 4 eggs, 1 can chocolate syrup, 1 1/4 c. flour, 1 tsp. baking powder, 1/2 tsp. salt, 1 1/2 c. chopped walnuts, 1 tsp. vanilla, whipped cream, orange slices, walnuts, mint leaves [/INST] Checkout this recipie
1. Combine butter, 1 cup sugar and coffee until light
2. Beat in eggs
3. Stir in syrup until well blended; combine flour, baking powder and salt
4. Fold flour mixture into batter until blended. Stir in 1 cup nuts and vanilla
5. Pour into greased and floured pan
6. Combine remaining sugar and nuts
7. Sprinkle evenly over batter
8. Bake at 350\u00b0 for 1 hour and 10 minutes or until sides pull away from pan
9. Garnish with whipped cream, orange slices, nuts and mint leaves. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:Salad, 3 cups broccoli florets, 2 ounces shredded cheddar cheese, 1/3 cup raisins, 1/4 cup chopped red onion, Dressing, 1/2 cup mayonnaise or 1/2 cup salad dressing, 2 tablespoons sugar, 2 teaspoons lemon juice, 8 slices bacon, cooked crisp and crumbled and set aside. hint,bacon will cook faster and crispier if you cut it up i [/INST] Checkout this recipie
1. Mix up your dressing ingredients and set aside
2. Mix all the dry salad ingredients (not the bacon) in a large salad bowl
3. Pour the dressing over the other salad ingredients, mix well
4. Mix in the bacon just before serving the salad. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 (8 oz.) pkg. cream cheese, 1 can Hormel chili without beans, 2 c. shredded Mozzarella cheese [/INST] Checkout this recipie
1. In the bottom of baking dish, spread cream cheese and then spread chili on top of cream cheese and sprinkle Mozzarella cheese on top; bake at 350\u00b0 for 15 minutes
2. Cheese needs to be completely melted. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:cooking spray, 2 medium onions, chopped, 1 clove garlic, crushed, 1 medium red capsicum, finely chopped, 1 (420 g) can red kidney beans, rinsed,drained, 1 (400 g) can borlotti beans, rinsed,drained, 2 (400 g) cans tomatoes, 4 fresh red chilies, seeded,chopped, 1 cup vegetable stock, 2 tablespoons tomato paste, 2 tablespoons chopped fresh coriander leaves, 2 flour tortillas (18cm), 12 teaspoon Mexican chili powder, 12 medium avocado, mashed [/INST] Checkout this recipie
1. Coat pan with cooking oil spray, add onion and garlic, cook, stirring, until tender
2. Add capsicum, beans, undrained chopped tomato, chilli, stock and paste
3. Simmer, uncovered, 1 hour or until thickened
4. Stir in coriander
5. Meanwhile, cut tortillas into wedges, place on oven trays
6. Spray wedges lightly with cooking oil spray, sprinkle with chilli powder
7. Bake in very hot oven about 8 minutes or until browned and crips
8. Serve bean mixture with tortilla crisps and avocado. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 c. butter or margarine, softened, 3 c. sugar, 5 large eggs, 3 c. all-purpose flour, 1/2 tsp. baking soda, 1/2 tsp. salt, 2 tsp. cinnamon, ground, 1/4 tsp. cloves, ground, 1/8 tsp. apple pie spice, 2 c. canned or cooked pumpkin, mashed, 1/3 c. rum [/INST] Checkout this recipie
1. Beat butter at medium speed with electric mixer about 2 minutes or until soft and creamy
2. Gradually add sugar, beating at medium speed 5 to 7 minutes
3. Add eggs, one at a time, beating just until yellow disappears
4. Combine flour and next 5 ingredients
5. Combine pumpkin and rum
6. Add flour mixture to creamed mixture alternately with pumpkin mixture, beginning and ending with flour mixture
7. Mix at lowest speed just until blended after each addition
8. Pour batter into grease and floured 10-inch tube pan
9. Bake at 325\u00b0 for 1 hour and 25 to 30 minutes
10. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 salmon fillet (8 ounces), 2 teaspoons lemon juice, 1/2 teaspoon Greek seasoning, 1/2 cup quinoa, rinsed, 1 cup reduced-sodium chicken broth, 1 teaspoon olive oil, 4 cups coarsely chopped fresh spinach, 1 cup grape tomatoes, halved, 1/4 cup crumbled feta cheese, 2 tablespoons chopped fresh parsley, 1 tablespoon minced fresh oregano, 1/8 teaspoon pepper, Lemon wedges [/INST] Checkout this recipie
1. Preheat oven to 375\u00b0. Place salmon on a foil-lined, , skin side down. Sprinkle with lemon juice and Greek seasoning. Bake until fish just begins to flake easily with a fork, 15-18 minutes
2. Meanwhile, in a small saucepan, combine quinoa, broth and oil; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and quinoa is tender, 12-15 minutes
3. To serve, break salmon into 1-in. pieces using a fork. Place spinach, tomatoes, quinoa and salmon in a large bowl. Add cheese, herbs and pepper; toss gently to combine. Serve with lemon wedges. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 boxes macaroni and cheese, 16 oz. fresh or frozen broccoli, cooked, 1 lb. cooked, cubed ham, 1 can broccoli and Cheddar soup [/INST] Checkout this recipie
1. Prepare macaroni and cheese according to directions, using 1/2 cup extra milk
2. Mix in casserole dish with ham, broccoli and soup
3. (Optional:, Top with sliced American or shredded cheese.) Bake at 350\u00b0 for 30 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 or 3 large garlic cloves, a 2-ounce jar diced pimientos, 3 cups coarsely grated sharp Cheddar (preferably English, Canadian, or Vermont; about 12 ounces), 1/3 to 1/2 cup mayonnaise, crackers, toasted baguette slices, crudites [/INST] Checkout this recipie
1. Force garlic through a garlic press into a large bowl and stir in pimientos with liquid in jar
2. Add Cheddar and toss mixture to combine well
3. Stir in mayonnaise to taste and season with freshly ground black pepper
4. Cheese spread may be made 1 day ahead and chilled, covered
5. Bring spread to room temperature before serving
6. Serve spread with accompaniments. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 cup oleo, 2 cups sugar, 4 eggs, 1 tsp. vanilla, 1 tsp. salt, 2 tsp. soda, 4 cups flour, sifted, 6 very ripe bananas, mashed, 1-1/2 cup chopped pecans [/INST] Checkout this recipie
1. Cream oleo and sugar
2. Add eggs one at a time, then add vanilla
3. Sift dry ingredients
4. Add flour to creamed mixture (do not over mix)
5. Add bananas and nuts to dough
6. Stir until just mixed
7. Bake in 2 greased 5x9 loaf pans about 45 minutes to 1 hour at 350 degrees
8. Do not overcook or it will dry out
9. Remove from pans soon after baking. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 c. cake flour, 2 eggs, well beaten, 2 c. sugar, 2 c. crushed pineapple (with juice), 1 Tbsp. oil, 1 1/2 tsp. baking powder, 1 1/2 tsp. baking soda [/INST] Checkout this recipie
1. Mix the dry ingredients. Add beaten eggs, pineapple (with juice) and oil and blend well. Pour into 9 x 13-inch pan that has been greased and floured. Bake at 350\u00b0 for 30 to 35 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:Irish Stew:, 1 tablespoon vegetable oil, 1 (3 pound) beef chuck roast, trimmed of fat and cut into 1/2-inch cubes, 2 tablespoons all-purpose flour, 1 cup coarsely chopped onion, 1 cup coarsely chopped carrot, 1 (12 fluid ounce) can or bottle dark beer, 2 bay leaves, 1 teaspoon dried thyme, 1 teaspoon salt, 1/2 teaspoon ground black pepper, 2 cloves garlic, minced, 2 tablespoons Worcestershire sauce, Colcannon:, 3 slices bacon, 2 pounds russet potatoes, peeled and cut into chunks, 2 cups thinly sliced cabbage, 1/4 cup milk, warmed, 2 tablespoons butter, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 2 tablespoons minced fresh parsley [/INST] Checkout this recipie
1. Preheat oven to 325 degrees F (165 degrees C)
2. Heat the vegetable oil in a large Dutch oven over medium-high heat until very hot, and brown the meat in 2 batches, stirring to brown the cubes on all sides
3. Return all the meat to the Dutch oven, sprinkle with flour, and stir lightly to coat the meat with flour
4. Stir in onion, carrots, dark beer, bay leaves, thyme, 1 teaspoon salt, 1/2 teaspoon pepper, garlic, and Worcestershire sauce
5. Bring the mixture to a boil, and cover
6. Place the Dutch oven into the preheated oven, and cook for 45 minutes; uncover, stir the stew, and cook until the beef is very tender and the liquid is reduced by half, about 45 more minutes
7. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes
8. Drain the bacon slices on a paper towel-lined plate
9. Crumble the bacon and set aside
10. About 30 minutes before the stew is ready, make the colcannon: Place the potatoes into a large pot and cover with salted water
11. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes
12. Drain and allow to steam dry for a minute or two
13. Place the cabbage into a microwave-safe bowl, and add 1 or 2 tablespoons of water
14. Cover and microwave on High for about 2 1/2 minutes; uncover (watch out for steam) and stir the cabbage
15. Cover and microwave for about 2 1/2 more minutes, until the cabbage is slightly tender but not mushy
16. Drain excess liquid, and set the cabbage aside, covered
17. Place the potatoes into a large bowl, and add milk, butter, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper
18. Beat the potatoes with an electric mixer until smooth and creamy
19. Stir in the cabbage, crumbled bacon, and parsley until well combined
20. To serve, place a scoop of colcannon onto a plate, make a hollow, and fill with braised beef stew. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:5 ounces unsweetened chocolate, coarsely chopped, 12 tablespoons unsalted butter, at room temperature, 1 1/2 cups granulated sugar, 2 tablespoons all-purpose flour, 6 eggs [/INST] Checkout this recipie
1. Combine chocolate and butter in a medium bowl. Cover with plastic wrap and place in microwave oven on medium for 3 minutes. Stir well. Cool to room temperature
2. Preheat oven to 325\u00b0F Lightly oil an 8-by-9-inch or 9-inch-square baking pan
3. Place sugar and flour in a mixer bowl and mix 30 seconds on low speed. Increase speed to medium and add eggs, one at a time, mixing well after each
4. With mixer on low speed, drizzle in the cooled, melted chocolate mixture. Increase speed to medium and mix about 1 minute or until the batter is mousse-like in texture
5. Pour the batter into the prepared baking pan and spread it evenly with a rubber spatula. Bake on center rack of oven 30 to 35 minutes or until the center is just set. Cool on a wire rack. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 lb ground beef, 1/2 teaspoon garlic powder, 1/2 teaspoon seasoning salt, 1 1/2 cups shredded carrots, 3/4 cup thinly sliced white onion, seperated into rings, 1 cup water, 1 cup shredded cabbage, 3/4 cup chopped green pepper, 3 tablespoons soy sauce, 1 (3 ounce) package beef-flavor ramen noodles [/INST] Checkout this recipie
1. In a large skillet,cook the beef,seasoned salt, garlic powder,carrots and onions until beef is browned and veggies are crisp tender
2. Drain and return to skillet
3. Add water,cabbage,green peppers,soy sauce and seasoning packet from the noodles
4. Break noodles into small pieces, add to pan and stir well to cover noodles with liquid
5. Cover and simmer for 15 minutes or until liquid is absorbed and noodles are tender. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:baby spinach, dried cranberries, pomegranate seeds, Bartlett Pear sliced, roasted pecans honey, 1 shallot small, finely chopped, 1/2 cup fresh lemon juice, 3/4 cup avocado oil, 2 1/2 teaspoons dijon mustard, 1 teaspoon salt, 1/4 teaspoon pepper, 1 teaspoon oregano [/INST] Checkout this recipie
1. To make the vinaigrette add the shallot, lemon juice, avocado oil, dijon mustard, oregano, salt and pepper to a mason jar and give it a good shake to combine {it will separate as it settles, just re-shake before using}
2. Lay a bed of baby spinach down, top with sliced pear, dried cranberries, pomegranate seeds and the honey roasted pecans
3. Dress with just enough vinaigrette to lightly coat. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 cup hot water, 1 stick butter, 1 cup sugar, 2 packages rapid rise yeast 0.25 oz/pack, 1 cup warm water, 2 pieces eggs beaten, 4 cups bread flour [/INST] Checkout this recipie
1. In a bowl, combine hot water and butter. Stir the butter to melt; let cool
2. Add 1 cup sugar to 2 packages of Rapid Rise yeast that has been dissolved in 1 cup warm water
3. Add 2 beaten eggs and water and butter mixture
4. Stir in 4 cups bread flour. Then add up to 3 to 4 more cups of bread flour, one at a time
5. Put in green Tupperware bowl and cover. Let rise in refrigerator overnight
6. Next Day: Makes two 9x13 inch pans (20 rolls each). Shape into golf-ball size balls and put into greased pans
7. Let rise until double, about 3-4 hours
8. Bake at 350 degrees for 20 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:8 ounces bacon, cooked your favorite way until crisp (I used a smoked maple bacon.), 1 cup granulated sugar, 1/4 cup water, 1/4 cup unsalted butter, 3 tablespoons light corn syrup or golden syrup, 1/4 teaspoon baking soda, coarse sea salt (I used Maldon.) [/INST] Checkout this recipie
1. Chop the bacon into small bits about a 1/4-inch in size
2. Butter a rimmed baking sheet or line it with a Silpat
3. In a large, heavy-bottomed saucepan, combine the sugar, water, butter, and syrup. Bring to a boil over moderate heat, stirring occasionally until the mixture reaches 300\u00b0F on a candy thermometer, about 10-15 minutes
4. Remove from heat and stir in the baking soda, then the bacon bits. Immediately pour the mixture on the prepared baking sheet. Use a large spoon (If it sticks, oil it lightly.) to quickly spread the brittle into a thin, even layer. Sprinkle with sea salt
5. Allow the brittle to cool completely, then break into pieces. Store in an airtight container. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 cup sugar, 1 teaspoon baking soda, 1 egg, 1 cup crunchy peanut butter, 1/4 cup sugar (separate use) [/INST] Checkout this recipie
1. Preheat oven to 350 degrees
2. , Stir together sugar and baking soda. Add egg and peanut butter and stir together with a big spoon or rubber spatula
3. , Put 1/4 cup sugar in small bowl
4. , Drop by rounded teaspoonfuls (I use a small cookie scoop) into bowl of sugar. Roll around to coat and then place on cookie sheet. Press down each cookie with the tines of a fork one way and then the other to make the traditional hash marks
5. , Bake 8-10 minutes or until just starting to brown
6. , Allow to cool for about 3 minutes in pan, then remove to wire rack to cool
7. , Delicious! </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 or 3 chopped unpeeled apples, 1 lg. can pineapple chucks with juice, 1 sm. can Mandarin oranges with juice, 1 lg. can chunky fruit cocktail with juice, 2 or 3 sliced bananas, 1 lg. box vanilla instant pudding mix [/INST] Checkout this recipie
1. Combine all fruits, then fold in dry pudding mix. Serve in pretty glass bowl. ENJOY! </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:4 ounces feta cheese, crumbled, 4 ounces green chilies, seeded and minced, 1 large tomatoes, chopped, 14 cup corn (canned is fine), 4 green onions, chopped, 12 cup Italian dressing, 14 cup fresh cilantro, 14 cup black olives, well drained and chopped [/INST] Checkout this recipie
1. Place all ingredients in a bowl; toss lightly to blend
2. Cover and refrigerate until ready to serve. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/2 c. white sugar, 1/2 c. flour, 1/2 tsp. salt, 1/2 tsp. mustard (optional), 1/2 tsp. turmeric (optional), 1 egg, beaten, 3/4 c. vinegar, 1 pt. milk [/INST] Checkout this recipie
1. Mix dry ingredients
2. Add egg and vinegar
3. Heat on medium and then add milk
4. Cook until it thickens. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 large baking potato, 2 medium beets, 1/4 c. all-purpose flour, 1 tbsp. thyme leaves, 1/2 tsp. Freshly ground pepper, 1 tsp. kosher salt, 2 large eggs, 1/4 c. canola oil, sour cream [/INST] Checkout this recipie
1. In a large bowl, toss the potato and beets with the flour, thyme, pepper, and the 1 teaspoon of salt
2. Add the eggs and mix well
3. In a large nonstick skillet, heat 1 tablespoon of the canola oil until shimmering
4. Spoon 1/2 cup of the beet mixture into the hot oil to make about 3 latkes; press lightly to flatten
5. Fry over moderate heat, turning once, and adding 1 tablespoon of oil, until the latkes are golden and crisp on both sides, about 15 minutes
6. Repeat with the remaining beet mixture and 2 tablespoons of oil
7. Drain on paper towels and sprinkle with salt
8. Serve with sour cream
9. Looking for vegetable recipes?, Try our best asparagus recipes, eggplant recipes, or zucchini recipes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 eggs, 4 slices bread, 8 hot dogs, 4 slices processed cheese [/INST] Checkout this recipie
1. Heat some cooking oil in a small frying pan on a medium heat
2. Beat the egg's in a shallow dish and soak a slice of bread in it until it is all coated in egg
3. Heat the hot dogs in a sauce pan
4. Lay the bread in the frying pan and fry until both sides are brown
5. Take the bread out of the pan with some tongs ( very hot!), and lay a slice of processed cheese on the bread, add two hot dogs and fold over the bread to make a sandwich
6. Serve with ketchup and enjoy!, Great with a hangover! </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 cups butter, softened, 2 cups peanut butter, 2 cups white sugar, 2 cups brown sugar, 4 eggs, 4 teaspoons vanilla extract, 6 cups all-purpose flour, 2 teaspoons baking soda, 2 teaspoons baking powder, 1 teaspoon salt, 24 fun size bars chocolate-coated caramel-peanut nougat candy, 1/2 cup white sugar, for sprinkling [/INST] Checkout this recipie
1. Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper, and set aside
2. Beat together the butter, peanut butter, 2 cups white sugar, and brown sugar in a large bowl, stirring until well mixed and creamy. Mix in the vanilla extract and eggs
3. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Mix the flour mixture, one cup at a time, into the butter mixture, and stir until you have a smooth dough
4. Scoop up 1/4 cup of dough per cookie, and form it into a ball around a fun size candy bar. Set the balls onto a baking sheet at least 6 inches apart, and flatten each ball with a fork in a cross-hatch pattern, making sure the cookie dough is still fully covering the candy bar. Sprinkle each cookie with about 1/2 teaspoon white sugar
5. Bake the cookies in the preheated oven until the cookies are slightly browned around the edges, 12 to 14 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3 to 4 lb. rump roast, 1 stick margarine, 2 dashes cinnamon [/INST] Checkout this recipie
1. Place roast in crock-pot with fat side up
2. Place stick of margarine on top of roast
3. Shake 2 good dashes of cinnamon on top
4. Cover and cook on slow for 8 to 10 hours. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 chicken breast halves skinless and deboned, 3 cloves garlic, 1/4 teaspoon salt, 1/2 teaspoon lemon pepper seasoning, 1/2 teaspoon chili de arbol flakes, or crushed red pepper flakes, 1 tablespoon olive oil, cooking oil spray, 3 cups lettuce, 1 tomato cut into fourths, pickles to taste, 2 tablespoons Parmesan cheese grated, 1 lime, 1 tablespoon olive oil, salt, ground black pepper [/INST] Checkout this recipie
1. Cut the chicken into strips
2. Mince the garlic and mix with the salt, lemon pepper, and chili. Add the olive oil and mix well
3. Cover the chicken strips with this marinade and let it rest for 30 minutes in the refrigerator
4. Spray cooking oil in a skillet and place over medium-high heat. Add the chicken strips and cook until golden brown
5. For the salad, add the lettuce, tomato, and pickles. In an airtight container, add the lime juice, olive oil, and salt and pepper to taste. Close the container and shake vigorously. Dress the salad with the vinaigrette
6. Add the chicken strips on top and sprinkle with Parmesan cheese. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:8 slices white bread, butter or margarine, 1/2 lb. ground beef, 1/4 c. chopped onion, 2 Tbsp. chopped celery, 1 Tbsp. prepared mustard, 1/2 tsp. salt, 1 c. shredded sharp cheese, 1 egg, slightly beaten, 3/4 c. milk, 1/2 tsp. salt, dash of pepper, 1/8 tsp. dry mustard [/INST] Checkout this recipie
1. Heat oven to 350\u00b0
2. Toast bread; butter both sides
3. Cook and stir meat, onion, celery, prepared mustard and 1/2 teaspoon salt until the meat is brown and onion is tender. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:8 ounces potatoes, 1 1/4 teaspoons yeast, active dry dried, 1 1/2 cups water warm, 3 3/4 cups flour, all-purpose durum, 2 teaspoons salt, 3 tablespoons olive oil, 1 large tomatoes cut into small pieces, 2 teaspoons capers rinsed, 1/2 teaspoon salt, 1/2 teaspoon oregano [/INST] Checkout this recipie
1. About 20 minutes before making the dough, peel the potatoes and boil them until they are tender
2. Drain and mash them
3. Use the potatoes while they are still warm
4. Stir the yeast into the warm water in a large mixing bowl
5. Add the flour, potatoes and salt in two additions
6. Mix together
7. Knead for 10 minutes
8. Place the dough in a lightly oiled bowl, cover and let rise until doubled
9. Divide the dough in half and shape into a ball
10. Place each ball into a well oiled 9\ roind baking pan and stretch the dough towards the edges
11. Cover, let sit for 10 minutes and then stretch a little more
12. Cover again and leave until it has doubled
13. Preheat the oven to 400F (200C)
14. Dimple the dough with your finger
15. Sprinkle with olive oil and spread with tomatoes, capers, salt and oregano
16. Bake for 25 to 30 minutes until golden
17. Cool on wire racks & eat at room temperature. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 pkg. dry yeast, 1/4 c. warm water (105~ to 115~), 2 1/2 to 3 c. all-purpose flour, 1 tsp. baking powder, 1/2 tsp. baking soda, 2 Tbsp. sugar, 1 tsp. salt, 1/2 c. vegetable oil, 1 c. buttermilk [/INST] Checkout this recipie
1. Dissolve yeast in warm water in a bowl, let stand 5 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 cup spaghetti sauce, 1 cup water, 8 frozen turkey meatballs, 4 ounces thin spaghetti, uncooked [/INST] Checkout this recipie
1. Spray inside of 1 1/2 or 2-quart slow cooker with cooking spray. Combine sauce and water in slow cooker, then drop in meatballs. Cook on low 5-7 hours. Break spaghetti into fourths and stir into meatball and sauce mixture. Cook on high for 1 hour, stirring occasionally
2. Serve with garlic bread and a side salad - yum! :)
3. Number of Servings: 2. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 (8 ounce) carton cream cheese (speadable), 12 cup finely chopped green pepper, 2 celery ribs, finely chopped, 2 medium carrots, finely chopped, 6 radishes, finely chopped, 4 teaspoons finely chopped onions, 1 teaspoon dill weed, snack toast or pita bread [/INST] Checkout this recipie
1. In a bowl, combine the first 7 ingredients
2. Serve on snack toast and/or pita bread
3. Store in refrigerator. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 salmon filet, 3 tbsp hot pepper jelly, 1 coconut oil, 1 cauliflower, 1 salt & pepper, 1 dash butter, tbsp soy sauce, tbsp sesame oil [/INST] Checkout this recipie
1. Preheat oven to 400F, Marinate salmon filets with a mix of hot pepper jelly, sesame oil, soy sauce, and pepper
2. Leave it in room temperature for 15 minutes
3. Butter a baking pan lined with foil and place salmon filets nicely spaced out
4. Bake filets for 15 minutes, adding leftover marinate every 6 minutes
5. Cook until desired
6. Add salt to water and bring to a boil
7. Add cauliflower and keep boiling until tender
8. Serve salmon and cauliflower together for a healthy, and protein-filled meal! </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/3 c. butter, 2 1/4 c. flour, 1 Tbsp. sugar, 3 1/2 tsp. baking powder, 1 1/2 tsp. salt, 1 c. milk [/INST] Checkout this recipie
1. Preheat oven to 450\u00b0
2. Melt butter in 9 x 9-inch pan in oven; remove
3. Sift dry ingredients together
4. Add milk and stir with a fork. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 cup butter, 1 14 cups sugar, 1 egg, beaten, 12 teaspoon vanilla, 12 teaspoon almond extract, 2 12 cups sifted flour, 12 teaspoon baking soda, 12 teaspoon cream of tartar, 1 cup sesame seeds, 5 -6 ounces blanched almonds, for garnish [/INST] Checkout this recipie
1. Cream butter& sugar together until light& fluffy
2. Add the egg and both extracts and beat well to combine
3. Sift dry ingredients together and gradually add to the wet ingredients and mix thoroughly
4. Cover dough and chill in refrigerator 2 hours
5. Preheat oven to 350F
6. Form dough into a 1 inch balls and roll the balls in sesame seed to coat
7. Center each ball with a blanched almond, pressing the almond slightly to make sure it adheres to the cookie
8. Bake for 10 minutes until lightly golden
9. DO NOT BROWN
10. Cool on baking racks. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/2 cup ketchup, 1/2 cup sugar, 1/2 cup soy sauce, 1 teaspoon garlic powder, 1 teaspoon ginger, 2 lbs boneless beef steaks, cut in cubes, 1 can pineapple chunk, 3 small zucchini, 1/2 lb whole mushroom, 1 onion, cut in quarters,then seperated, 1 large green pepper, cut in 1 in pieces [/INST] Checkout this recipie
1. Mix first 5 ingredients; toss with the beef cubes
2. Cover and refrigerate at least 4 hours
3. Drain beef-save marinade
4. Thread meat, pineapple, and vegetables on skewers
5. Grill over hot coals 15 minutes, or to desired doneness
6. Heat marinade to boiling for several minutes; serve with kabobs. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/2 lb. butter, 2 c. sugar, 4 eggs, 3 1/2 c. flour (save 1/2 c. flour to roll candy, coconut, dates and nuts in), 1/2 c. buttermilk, 1 tsp. soda, mixed with milk, 1 can coconut, 1/2 lb. chopped dates, 2 c. chopped nuts, 1 lb. orange slice candy, cut into small pieces [/INST] Checkout this recipie
1. Mix this with 1/2 cup flour, then add to the batter
2. Bake at 250\u00b0 for 3 hours in tube cake pan. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 cucumber (washed, but NOT peeled), salt, 50 g butter (2 oz) or 50 g margarine (2 oz), 2 shallots or 1 small onion, finely chopped, fresh rosemary or 1/2 tablespoon dried rosemary, 1/2 teaspoon sugar, fresh ground pepper, 60 ml sour cream (4 Tablespoons), fresh rosemary sprig (to garnish) [/INST] Checkout this recipie
1. Using a sharp fork, score the cucumber by running the tines down the length of the cucumber (makes it pretty)
2. Cut the cucumber into 5 cm lengths (2 inch) and then each piece length-ways into quarters, removing the seeds
3. Melt butter in frypan, add shallots/onion and saute until golden brown (about 5 minutes)
4. Add cucumber pieces, together with rosemary, sugar, salt and pepper, cook for 5 minutes only, stir frequently
5. Remove pan from the heat and stir in sour cream, garnish with rosemary sprigs and serve immediately. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:6 Tablespoons White Whole Wheat Flour, 1/4 teaspoons Baking Powder, 4 Tablespoons Sugar, 1 whole Egg, 5 Tablespoons Buttermilk, 1 Tablespoon Unsweetened Applesauce, 1/4 teaspoons Vanilla, 1 Tablespoon Lemon Zest, 20 Blueberries, Divided [/INST] Checkout this recipie
1. In a mug, combine all of the ingredients except the blueberries. Pour half the batter into another mug. Drop 6 or 7 blueberries on top of the batter in each mug. Microwave for 2 minutes. If the cake is still a bit uncooked on top, microwave an additional 30 seconds. Enjoy warm with the rest of the blueberries sprinkled on top
2. Inspired by and adapted from Kirbie's Cravings. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 cup butter, 1/2 cup white sugar, 1 1/2 cups brown sugar, 2 eggs, 1 1/4 vanilla, 1 1/4 almond extract, 2 1/2 cups flour, 3/4 teaspoon salt, 1 teaspoon baking powder, 1 teaspoon baking soda, 200 g ground almonds, 3 cups chocolate chips [/INST] Checkout this recipie
1. Preheat oven to 350\u00b0C
2. Mix butter, eggs, sugar & vanilla
3. Mix together flour, salt, baking soda, baking powder in a separate bowl
4. Combine wet and dry ingredients
5. Stir in chocolate chips and almonds
6. Drop golf ball sized dough onto ungreased cookie sheet
7. Bake 10 -12 minutes until just edges are light brown
8. They may not look done, but the hot sugar will bake them more as they cool. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 Muscovy duck breasts, about 1 pound each, Kosher salt, 1 teaspoon black peppercorns, 1/2 teaspoon allspice berries, 4 cloves, 2 bay leaves, 1/2 teaspoon fennel seeds, 1/4 cup turbinado or raw sugar, 1/2 cup red wine vinegar, 1/2 cup red wine, 1 cup chicken broth, 1 tablespoon grated fresh ginger, Pinch of cayenne, Kosher salt, 2 tablespoons butter, 1/2 pound ripe cherries, left whole or halved and pitted, 2 teaspoons granulated sugar, 1 tablespoon kirsch or Cognac [/INST] Checkout this recipie
1. Trim excess fat from duck breasts, leaving a 1/4-inch layer covering the breast
2. (Save fat trimmings to render and use for another purpose.), With a sharp knife, lightly score fat cover diagonally in two directions, taking care not to cut too deeply and expose meat
3. Turn breasts over and remove the thin tenderloins from underside
4. Trim away any veiny or ragged bits
5. (Save meaty trimmings for making stock.), Season generously on both sides with salt
6. Pulverize the peppercorns, allspice berries, cloves, bay leaves and fennel seed in a mortar or electric spice mill
7. Sprinkle spice mixture over duck breasts; massage seasoning into meat on both sides
8. For more-intense flavor, do this several hours ahead or overnight and refrigerate (recommended)
9. Bring duck to room temperature before cooking
10. Make the sauce: Put turbinado sugar and red wine vinegar in a saucepan and simmer over medium-high heat for 2 minutes, until syrupy
11. Add red wine and chicken broth and simmer briskly until sauce coats spoon, about 5 minutes
12. Stir in ginger, cayenne and 1/2 teaspoon salt
13. Set aside
14. You should have about 1 cup sauce
15. (Sauce may be made a day or two in advance, if desired.), Place a wide cast-iron pan over medium high heat
16. When pan is hot, place duck breasts side by side, skin side down
17. Let sizzle gently for about 7 minutes, until skin is crisp and golden, turning down heat as necessary to keep from getting too dark
18. Turn breasts over and cook 5 to 7 minutes more
19. (Alternatively, finish cooking breasts in a 400-degree oven.), Check temperature frequently with an instant-read thermometer; internal temperature should be a bit less than 125 degrees
20. Remove breasts and let rest on a warm platter for 8 to 10 minutes
21. To finish sauce, put butter in a saucepan over medium high heat
22. Add cherries and granulated sugar and cook for a minute or two, stirring, until cherries are heated through and beginning to get juicy
23. Add kirsch and cook 1 minute more, then add previously prepared sauce and bring to a simmer
24. Thinly slice duck breasts at an angle and arrange slices on a platter
25. Spoon some of the sauce and cherries over meat and pass remaining sauce at table. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 lb. rhubarb (fresh), 1 c. sugar, 1 c. water, 1 (3 oz.) pkg. strawberry Jell-O [/INST] Checkout this recipie
1. Cut rhubarb into 1 inch pieces
2. Cook the rhubarb with sugar and water until soft
3. Add water, if necessary, so that you will have 3 cups cooked rhubarb
4. While rhubarb is very hot, stir in dry Jell-O and mix until Jell-O is dissolved
5. Chill until firm. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 cup soaked mesquite wood chips, 2 medium onions, 12 garlic cloves, peeled, 3 teaspoons barbecue seasoning, divided, 2 pounds tomatillos, husks removed (about 12), 2 pounds plum tomatoes (about 8), 6 jalapeno peppers, 1-1/2 cups cider vinegar, 1-1/4 cups packed brown sugar, 1-1/2 teaspoons salt, 1/2 teaspoon pepper, 1/3 cup minced fresh cilantro [/INST] Checkout this recipie
1. Add wood chips to grill according to manufacturer's directions
2. Cut onions in quarters; place in a small bowl. Add garlic and 1-1/2 teaspoons barbecue seasoning; toss to coat. Arrange on grilling grid; place on greased grill rack. Grill, covered, over medium heat 10-15 minutes or until tender, turning occasionally
3. Meanwhile, cut tomatillos, tomatoes and jalapenos in half; place in a large bowl. Add remaining barbecue seasoning; toss to coat. Grill in batches, covered, over medium heat 4-6 minutes or until tender, turning occasionally
4. When cool enough to handle, chop vegetables. Transfer to a Dutch oven; stir in vinegar, brown sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until slightly thickened. Immediately stir in cilantro
5. Carefully ladle hot mixture into four hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight
6. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 can frozen Hawaiian Punch or fruit punch, 1 can frozen orange juice, 1 can frozen lemonade, 3 cans water (if desired), 1 (2 liter) bottle of ginger ale or 7-Up [/INST] Checkout this recipie
1. Thaw frozen juices
2. Pour into punch bowl; add pop and mix. You may add water, if desired
3. It makes the punch a little less tangy. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 large can mixed vegetables, 1 can whole grain corn, 1 can peas, 1 can water chestnuts, sliced, 2 c. mild cheese, 1/2 c. chopped onions [/INST] Checkout this recipie
1. Mix all ingredients with 1 cup mayonnaise. Put in baking dish. Crumble 2 tubes Ritz crackers and mix with 2 sticks margarine that has been melted. Sprinkle top. Bake at 400\u00b0 for 20 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 tablespoons olive oil, 1 onion, chopped, 4 cloves garlic, chopped, 1/4 cup all-purpose flour, 1 (28 ounce) can Italian-style diced tomatoes, 1 (14.5 ounce) can chicken broth, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1 teaspoon dried parsley, 2 cups shredded roasted chicken, 1/4 cup heavy whipping cream, 1 teaspoon sea salt, or to taste, ground black pepper to taste [/INST] Checkout this recipie
1. Heat olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until onion is soft, about 5 minutes. Sprinkle flour evenly over the onion mixture; add tomatoes, chicken broth, oregano, basil, and parsley
2. Bring the liquid to a boil and cook until the tomatoes are softened, 8 to 10 minutes
3. Pour soup into a blender no more than half full. Cover and hold lid in place. Pulse blender a few times before leaving on to blend. Puree soup in batches until smooth and return to the pot
4. Stir chicken, heavy cream, sea salt, and pepper into the soup; simmer until the chicken is hot, about 5 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:4 cups Coarse Sea Salt, Divided, 6 Red Potatoes, 2 sprigs Fresh Rosemary, Freshly Ground Black Pepper, Extra Virgin Olive Oil [/INST] Checkout this recipie
1. Preheat oven to 400\u00b0F. Pour 2 cups of the salt into a cast iron skillet or other oven proof skillet. Add the potatoes to the pan, in a single layer and a few inches apart from each other. Pour the remaining 2 cups of salt over and around the potatoes. Scatter the rosemary sprigs around the potatoes
2. Bake for about 45 minutes (depending on size) until a knife can enter the potato without any resistance. Remove from oven and let cool slightly
3. Brush remaining salt off the potatoes, being careful not to tear skin. Season with freshly ground black pepper and drizzle with olive oil
4. Serves 4-6. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 lb. hamburger, 1/2 onion, 1/4 c. green pepper, 1/4 c. celery, 8 oz. can tomato sauce, 1/4 c. ketchup, 1 Tbsp. vinegar, 1 Tbsp. sugar, 1 1/2 tsp. Worcestershire, 1 tsp. salt, 1/8 tsp. pepper [/INST] Checkout this recipie
1. Brown hamburger with onion, green pepper and celery and then add tomato sauce, ketchup, vinegar, sugar, Worcestershire, salt and pepper. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 cups vanilla wafers, crumbs, 1 (14 ounce) can sweetened condensed milk, 1 teaspoon vanilla, 1 cup shredded coconut, 1 cup pecans, coarsely chopped, 1/2 cup butter, 1/3 cup brown sugar [/INST] Checkout this recipie
1. preheat oven to 350
2. in small bowl, blend vanilla wafer crumbs, sweetened condensed milk. Work in vanilla and coconut. Spread evenly in pan (9 inch square)sprinkle with pecans, set aside
3. in small saucepan, bring butter and brown sugar to boil, stirring. Simmer 1 minute, stirring constantly. Cafeully pour hot caramel over pecans, covering entire top
4. bake 25 minutes, until caramel is bubblyall over brownie
5. cool completely, cut into bars
6. 25 servings. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 (46 fluid ounce) can chicken broth, 12 lb boneless skinless chicken, cut into bite size pieces, 1 12 cups uncooked medium egg noodles, 1 cup sliced carrot, 12 cup chopped onion, 12 cup celery, 1 teaspoon dill weed, 14 teaspoon ground black pepper [/INST] Checkout this recipie
1. In a large saucepan, over medium heat, heat chicken broth, chicken, noodles, carrots, onion, celery, dill and pepper to a boil
2. Reduce heat; simmer 20 minutes or until chicken and noodles are cooked. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2/3 cup butter, 1 cup white sugar, 3/4 cup milk, 1 cup all-purpose flour, 1/4 teaspoon salt, 2 teaspoons baking powder, 1 (15 ounce) can sliced peaches [/INST] Checkout this recipie
1. Preheat oven to 350 degrees (175 degrees C). Lightly grease one 8 x 8-inch pan
2. Cream together the sugar and butter. Add the flour, milk, salt, and baking powder. Mix well and pour into prepared pan. Spread fruit evenly over the top of the batter and pour juice from canned peaches over top
3. Bake in at 350 degrees F (175 degrees C) for 50 minutes or until fully browned on top. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:6 oz. spaghetti, 2 Tbsp. butter, 1/3 c. grated Parmesan cheese, 2 well beaten eggs, 1 lb. ground beef, 1/2 c. chopped onion, 1/4 c. chopped green pepper, 1 (8 oz.) can tomatoes, cut up, 1 (6 oz.) can tomato paste, 1 tsp. sugar, 1/4 tsp. each: oregano, salt and garlic salt, 8 oz. Ricotta or cottage cheese, drained, 1/2 c. Mozzarella cheese, shredded [/INST] Checkout this recipie
1. Cook spaghetti per package directions
2. Drain
3. Stir butter into hot spaghetti
4. Stir in Parmesan cheese and eggs
5. Form spaghetti mixture into a \crust\ in a buttered 10-inch pie plate. Cook beef, onion and pepper until vegetables are tender and meat is browned in a large skillet
6. Drain
7. Stir in undrained tomatoes, tomato paste, sugar and seasonings
8. Spread Ricotta cheese over bottom of \crust.\, Fill pie with tomato mixture. Cover with foil and chill in refrigerator for 2 to 24 hours
9. Bake in 350\u00b0 oven for 1 hour
10. Uncover and sprinkle with Mozzarella. Bake 5 minutes more. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1-3/4 cup Unbleached Flour, 1/2 teaspoons Salt, 1/2 teaspoons Baking Soda, 2/3 cups Room Temperature, Unsalted Butter, 1/2 cups Brown Sugar, Packed, 1/2 cups White Sugar, 1 Large Egg, 1 teaspoon Pure Vanilla Extract, 1 cup Semi-Sweet Chocolate Chips [/INST] Checkout this recipie
1. Note: I highly suggest using the best quality ingredients you can. Good quality ingredients yield good quality cookies-there is a huge difference. I do not use store-brand ingredients for this recipe
2. 1. Preheat oven to 375\u00b0F
3. 2. Thoroughly sift dry ingredients into large bowl. Set aside
4. 3. Using a mixer, beat butter, sugars, egg and vanilla until creamy. Do not overmix
5. 4. Gradually add dry ingredients to the mixture at a slow speed. Once it is all combined, speed up mixer speed to medium until all ingredients are thoroughly mixed forming a soft dough. Use a spatula to scrape the bowl if needed
6. 5. Manually mix in the chocolate chips until they are well dispersed throughout dough
7. 6. Drop teaspoonfuls of dough onto ungreased cookie sheet (12 each sheet) and bake 10-11 minutes until golden (not golden-brown)
8. 7. Let cool on cookie sheet for 5 minutes before removing. Enjoy! </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:6 tbsp olive oil, 1 None onion, peeled and finely diced, 2 cloves garlic, peeled and 1 minced, 1 halved, 1-2 stems rosemary, 1 tbsp dried oregano, 2-3 stems thyme, 2 tbsp lemon juice, 1 None boneless leg of lamb (about 3lbs), rolled and tied with kitchen string, 2 tbsp vegetable oil, 3 cups vegetable stock, 1/4 cup red wine, 1/4 cup heavy cream, 2 tsp cornstarch, 6-8 None shallots, peeled and cut into wedges, 2 cans (each 14-15oz) large white Italian beans, drained and rinsed, 2 1/2 cups cherry tomatoes, halved, 3-4 stems oregano, stripped and roughly chopped [/INST] Checkout this recipie
1. Mix 3 tbsp of olive oil with the onion, minced garlic, rosemary, dried oregano, thyme, lemon juice, salt and pepper. Rub the mixture all over the lamb, cover and refrigerate it over night
2. Preheat the oven to 325\u00b0F. Remove lamb from the marinade and set marinade aside. Heat the vegetable oil in a roasting pan and sear lamb on all sides. Pour the marinade back over the meat and roast it for about 1 3/4 hours. Check periodically, adding a bit of stock to the bottom of the pan so that vegetables don't burn. When done, a thermometer inserted into the meatiest part of the roast will read 130\u00b0F for medium-rare
3. Take the lamb out of the oven and pour the cooking juices through a fine sieve into a saucepan. Add the wine and cream, and bring to a boil. Mix the cornstarch with a little water and add it to the sauce. Bring back to a boil and season to taste
4. Heat 3 tbsp of olive oil in a frying pan and saute the shallots and halved garlic for 8-10 mins over a medium heat. Add the beans, tomatoes and oregano and cook for another 4-5 mins, stirring regularly. Season to taste
5. Serve the lamb, vegetables and some sauce on a platter, garnished with oregano and rosemary, with the remaining sauce on the side. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3 c. Chex cereal, 1 c. popcorn, 3 Tbsp. caramel topping, 3 Tbsp. butter [/INST] Checkout this recipie
1. Heat topping and butter until melted
2. Mix popcorn and cereal. Pour butter and topping mixture over and shake well
3. Heat in microwave 1 1/2 to 4 minutes
4. Lay on pan to dry. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/4 c. sliced carrots, 1/4 c. diced celery, 1 small onion, 2 c. tomato juice, 4 ice cubes, 1/2 tsp. salt, 3 Tbsp. lemon juice, 1 tsp. Worcestershire sauce [/INST] Checkout this recipie
1. Combine all ingredients in a blender
2. Cover
3. Blend until smooth, about 2 minutes
4. Good reheated as a soup. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/2 c. real butter, 1/2 c. vegetable oil, 2 c. sugar, 5 eggs, separated, 1 c. buttermilk, 1 tsp. baking soda, 2 c. flour, sifted, 1 tsp. vanilla, 1 c. coconut, 1/2 c. chopped nuts [/INST] Checkout this recipie
1. Cream butter, oil and sugar
2. Add egg yolks, one at a time, beating after each addition
3. Stir baking soda into buttermilk. Add small amount of flour to butter, beating on medium speed, alternating with buttermilk mixture
4. Add vanilla, coconut and pecans
5. Beat egg whites in separate bowl until stiff and fold into cake batter
6. Pour into greased and floured 9 x 13-inch pan or three 8-inch layer pans
7. Bake for 45 minutes in 325\u00b0 oven. Cool and ice. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 cups water, 1 cup uncooked quinoa, 1/2 (10 ounce) bag fresh spinach, chopped, 6 hard-boiled eggs, chopped, 1/4 cup walnuts, toasted, 1/4 cup toasted sunflower seeds, 1 1/4 cups ranch dressing [/INST] Checkout this recipie
1. Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Remove from heat, uncover and allow to cool, about 30 minutes
2. Toss quinoa, spinach, hard-boiled eggs, walnuts, and sunflower seeds in a large bowl until combined. Top with ranch dressing. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 c. skim milk, 1 c. water, 1 tsp. mustard, 2 Tbsp. lemon juice, 2 tsp. oil, 1 c. elbow macaroni, 1 small onion, minced, 1 c. finely chopped celery, 3 Tbsp. pimento, 1 Tbsp. sugar, salt and pepper to taste, dash of paprika [/INST] Checkout this recipie
1. Put milk and water in nonstick saucepan
2. Stir in mustard, lemon juice, oil and macaroni
3. Cook over low flame, stirring, until liquid begins to simmer
4. Turn burner very low and cover pan
5. Stir frequently for 25 minutes
6. If mixture gets too thick, add a little water
7. After 25 minutes, cover and refrigerate until cool
8. Stir slightly with spoon to restore creamy texture
9. Add remaining ingredients and toss lightly
10. Chill before serving. One serving equals 120 calories. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 small onion, grated, 1 clove garlic, crushed, 2 Tbsp. oil, 1 (28 oz.) can tomato sauce, 1 (6 oz.) can tomato paste, 1 (6 oz.) can water, 1 beef bouillon cube or 1 tsp. granulated, 1 Tbsp. Parmesan cheese, 1 Tbsp. sugar, 1/2 tsp. basil, 1/2 tsp. oregano, 1/2 tsp. salt, 1/8 tsp. pepper [/INST] Checkout this recipie
1. In a heavy saucepan, saute onion and garlic in oil until tender
2. Add remaining ingredients; mix thoroughly
3. Simmer, covered, 15 minutes, stirring occasionally. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:4 chicken breast halves, cubed (drained and cubed) or 4 vegetarians substitute tofu (drained and cubed), 1 (8 ounce) can baby corn, sliced fresh mushrooms (or one can, drained), 1 bunch broccoli floret (cut), 1 (227 ml) can water chestnuts, jasmine rice (prepared by instructions), satay peanut sauce (or Thai Peanut sauce prepared with coconut milk) [/INST] Checkout this recipie
1. Heat a slightly oiled wok/skillet (medium/high). Stir fry chicken until no longer pink. Prepare the rice while stir frying the chicken
2. Add vegetables to chicken in wok/skillet and stir fry for approximately 3 minutes (too long and the vegetables will become soggy). When done, you can place a serving of rice on plate with stir fry on top, then add Satay or Thai Peanut sauce to the top. If you prefer, you can also combine just the vegetables and sauce. This is my variation on my favorite dish at my favorite Thai establishment. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 pkg. chopped broccoli, 1 can cream of mushroom soup, 1/4 c. milk, 1/2 c. shredded Cheddar cheese, 1 egg, beaten, 1/4 c. mayonnaise [/INST] Checkout this recipie
1. Cook broccoli
2. Drain
3. Mix other ingredients and pour over broccoli. Sprinkle with dry bread crumbs
4. Dab with butter
5. Bake at 350\u00b0 for 45 minutes. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/2 cup sugar, 1/2 cup vegetable oil, 1/4 teaspoon celery salt, 1 garlic clove, crushed, 1/2 cup vinegar, 1/2 cup chili sauce, 1 tablespoon chives, chopped, 1 dash salt and pepper [/INST] Checkout this recipie
1. Combine all ingredients in glass jar. Shake well
2. Refrigerate
3. Will keep several weeks in the fridge. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 angel food cake, 1/2 pt. cream, 1 box lemon pudding [/INST] Checkout this recipie
1. Bake or buy angel food cake the day before you want to serve it
2. Slice cake across in three layers
3. Cook lemon pudding as directed on box, then cool
4. Whip cream and mix with cooled pudding
5. Spread on each layer, spread and sides on top. Refrigerate cake until ready to serve. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3 large flour tortillas, 1 (8 oz.) cream cheese, 1 pkg. Hidden Valley Ranch mix, 6 oz. can diced green chilies, 4 oz. jar pimentos, chopped olives [/INST] Checkout this recipie
1. Mix, cream, cheese, and Ranch mix; spread on tortillas. Drain chilies,, pimento and olives
2. Pat dry with paper towel. Get as dry as possible
3. Sprinkle on cream covered tortillas; roll up tightly
4. Cover, with, Saran, Wrap and refrigerate at least 2 hours. Then slice 1/2 to 3/4-inch servings. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 Butternut Squash, Peeled, Seeds Removed And Chopped Into Large Chunks, 1 carton Chicken Stock (32 Oz. Size), 1/2 cups Mascarpone Cheese, 1 container Part-skim Ricotta Cheese (16 Oz Carton), 1/4 teaspoons Nutmeg, 4 leaves Fresh Sage, Chopped, 1 package Potsticker Or Wonton Wrappers, 12 Ounce Package, 1 stick Butter, Salt/pepper [/INST] Checkout this recipie
1. Place squash into a large pot
2. Pour chicken stock into pot until squash is covered
3. Cover pot and bring stock to a boil
4. Allow squash to simmer until soft
5. Drain and add squash into a mixing bowl; allow to cool to room temperature
6. Mash squash with a potato masher or blend it in a food processor until smooth
7. Add mascarpone and ricotta and mix with squash until incorporated
8. Season with salt, pepper and nutmeg
9. If you like sage you can chop a few fresh leaves and add it to the mixture
10. Using a cookie sheet topped with wax paper, spread out several discs of wonton dough and place 1 tablespoon of filling in center of each sheet of dough
11. Wet your fingers and moisten the edges of the dough
12. Place another disc of dough on top of the ones with the filling and seal edges making sure there is no air between the filling and the dough
13. Use the prongs of a fork to press around the edges to further seal
14. Continue with this process until all discs have been filled and sealed
15. Meanwhile bring a medium sized pot of salted water to boil
16. Drop 3-4 ravioli into the boiling water at a time
17. You will need to do this in batches to make sure the water continues to boil and the ravioli dont stick together
18. Allow ravioli to cook for about 2-3 minutes until dough is cooked and pasta begins to float
19. Use a slotted spoon to remove the ravioli from the water and place them on a plate and tent with foil to keep warm
20. Continue until all ravioli are cooked
21. For the brown butter sauce: Place one stick of butter in a medium sized saucepan and turn burner on to medium heat
22. Allow butter to melt
23. Swirl melted butter around in the pan continuously (the butter may foam up a bit at this point)
24. Keep swirling until you see little brown bits at the bottom of the pan and the butter smells like caramel
25. Turn off the heat and immediately pour the browned butter over the ravioli and serve. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 package (8-count Size) Unbaked Crescent Rolls, 2 Tablespoons Butter, Melted, 1/4 cups Granulated Sugar, 1 teaspoon Cinnamon, FOR THE ICING:, 1/2 cups Plus 1 Tablespoon Powdered Sugar, 1/4 teaspoons Vanilla, 1 Tablespoon Milk [/INST] Checkout this recipie
1. Unroll crescent rolls. Coat both sides of dough with butter
2. In a small bowl, combine sugar and cinnamon. Cover one side of the rolls with sugar mix. Roll each into a spiral, with sugar-coated side inside. Place rolls in a small muffin tin. Cook 10-12 minutes, until browned. Let stand 5 minutes
3. In a small bowl, combine powered sugar, vanilla, and milk until smooth. Drizzle icing evenly over warm rolls. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 (28 ounce) can tomatoes, petite diced, drained, 1/2 cup onion, minced, 4 garlic cloves, minced, 1 - 1 1/2 teaspoon capers, minced (non-pareil, or kalamata olives per your preference), 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon salt, 1 teaspoon basil, dried, 1 tablespoon oil, basting, 4 cod fish fillets (I used Pacific cod) [/INST] Checkout this recipie
1. Preheat oven to 400\u00b0F
2. In a medium bowl for the bruschetta topping, stir together tomatoes, onion, garlic, capers, olive oil, balsamic vinegar, salt and basil
3. Rub both sides of cod fillets with basting oil. Onto a baking sheet (with raised sides), lay out fillets in a single layer. Top generously with bruschetta mixture
4. Bake for 15 minutes or until fish flakes easily. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/4 c. butter or margarine, 4 chicken breast halves, skinned and boned, 1 c. sliced mushrooms, 2 Tbsp. minced shallots, 1/4 tsp. salt, 1/4 tsp. pepper, 1 c. shredded Mozzarella cheese [/INST] Checkout this recipie
1. Melt butter in skillet over medium heat; add chicken and cook 10 minutes
2. Turn chicken; add mushrooms and shallots
3. Sprinkle with salt and pepper; cook 10 minutes or until tender
4. Transfer chicken to platter; sprinkle cheese over chicken
5. Top with mushrooms and shallots
6. Cover and let stand 5 minutes or until cheese melts
7. Yields 4 servings. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 cups Graham Cracker Crumbs (for 2 Cups You'll Need About 10 Whole Sheets Of Crackers), 3 Tablespoons Butter, Melted, 1 cup Chocolate Chips, 1 cup Shredded Coconut, 1/2 cups Toasted Pecans, 3 ounces, weight Unsweetened Chocolate, 1 can Sweetened, Condensed Milk - 14-ounce Can [/INST] Checkout this recipie
1. 1. Preheat the oven to 350 F. Either line the bottom of a 9x13 pan with parchment paper or generously grease the pan. These bars are sticky!, 2. Place the graham cracker crumbs in a medium bowl, drizzle with the melted butter and mix until moistened. Gently pat the mixture into an even layer across the bottom of the pan. Don't pack it too tightly, as the milk will need to seep down into this layer
2. 3. Add the chips in an even layer, then repeat with an even layer of the coconut, followed by the pecans
3. 4. Melt the unsweetened chocolate in a medium bowl by zapping it in the microwave for 30 second intervals, stirring after each cycle until melted and smooth. Then add the sweetened condensed milk into the melted chocolate and stir until combined
4. 5. Pour the sweetened condensed milk mixture evenly over the top of the layer bars. Bake at 350 F for 25 minutes or until bubbly around the edges
5. 6. Cool completely before cutting. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 unbaked 9-inch pie shell, 2 1/2 lb. cooking apples (3 to 4 large apples), 1 c. sugar, 1/2 c. plus 2 Tbsp. all-purpose flour, 1/2 tsp. nutmeg or cinnamon, 2 Tbsp. lemon juice, 1/2 c. soft butter or margarine [/INST] Checkout this recipie
1. Preheat oven to 400\u00b0
2. Wash and peel apples, then quarter them
3. Cut each apple quarter into 4 pieces, making 7 cups of large chunks
4. In large bowl, toss apple chunks with a mixture of 1/2 cup sugar and 2 tablespoons flour; add nutmeg or cinnamon. Toss until apple chunks are fully coated
5. Fill pie shell, piling them high in middle of pie
6. Sprinkle with lemon juice. Thoroughly mix 1/2 cup each of sugar and flour and butter into a paste
7. Spread over top of apple chunks
8. Place in large brown paper bag, closing open end
9. Bake for 1 hour or until browned. Let cool in bag for 5 minutes before removing. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/2 cup granulated or brown sugar, or 1/4 cup each, 1/2 cup all-purpose flour, 3/4 teaspoon ground cinnamon, 1/8 teaspoon salt, 1/4 to 1/2 teaspoon ground nutmeg or cloves (optional), 1/4 cup (1/2 stick) unsalted butter or margarine, softened, 1/2 cup coarsely chopped walnuts or pecans, grated coconut, golden raisins, or chocolate chips, or 1 cup any combination (optional), 2 cups all-purpose flour, 1 teaspoon double-acting baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup (1 stick) unsalted butter or margarine, softened, 1 cup granulated or brown sugar or 1/2 cup each, 4 large egg yolks, or 3 large eggs, 1 cup (8 ounces) sour cream or plain yogurt, 1 1/2 teaspoons vanilla extract, 1 teaspoon finely grated lemon zest (optional), 1 cup confectioners' sugar, 1/2 teaspoon vanilla or almond extract, 1 to 2 tablespoons milk or water [/INST] Checkout this recipie
1. 1
2. Preheat the oven to 350F (325F if using a glass pan)
3. Grease one 9-inch square pan,9-inch Bundt or tube pan, or 9-inch springform pan
4. Line with parchment or waxed paper, grease again, and dust with flour
5. 2
6. To make the streusel: Combine the sugar, flour, cinnamon, salt, and nutmeg if using
7. Cut in the butter to resemble coarse crumbs
8. If desired, stir in the nuts
9. 3
10. To make the batter: Sift together the flour, baking powder, baking soda, and salt
11. In a large bowl, beat the butter until smooth, about 1 minute
12. Gradually add the sugar and beat until light and fluffy, about 4 minutes
13. Beat in the egg yolks, one at a time
14. Blend in the sour cream, vanilla, and zest if using
15. Stir in the flour mixture
16. 4
17. Spread half of the batter in the prepared pan
18. Sprinkle with half of the streusel
19. Carefully cover with the remaining batter and sprinkle with the remaining streusel
20. 5
21. Bake unitl the cake is golden and pulls away from the sides of the pan, about 50 minutes
22. Set on a rack and let cool in the pan for at least 15 minutes
23. Serve warm or at room temperature
24. Wrap the kuchen in plastic and store at room temperature for up to 2 days or in the freezer for up to 3 months
25. 6
26. To make the glaze if using: Combine all the glaze ingredients, stirring until smooth and of pouring consistency
27. Drizzle over the cake and let stand until set
28. When baking and storing a cake containing acidic ingredients such as sour cream in an aluminum pan, line the bottom with parchment paper to prevent the juices from reacting with the aluminum and creating a metallic flavor
29. Spread all the batter in a 13-by-9-inch pan, sprinkle with all of the topping, and bake for 30 to 35 minutes
30. After adding the middle layer of streusel, top with 1 cup peeled, cored, and thinkly sliced cooking apples, 1 cup peeled, pitted, and sliced peaches, or 1 cup pitted cherries, blueberries, blackberries, or raspberries
31. Combine 8 ounces softened cream chees, 1/4 cup sugar, 1 large egg, and 1 teaspoon vanilla extract
32. Spread over the top of the batter, leaving a 1-inch border on all sides
33. If desired, spread 1/2 cup melted blueberry, cherry, raspberry, or strawberry preserves or pie filling over the cheese mixture
34. Sprinkle with the streusel. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/2 c. shortening, 1/2 c. brown sugar, 1/4 c. granulated sugar, 1 egg, 1 tsp. vanilla, 1 c. plus 2 Tbsp. self-rising flour [/INST] Checkout this recipie
1. Mix shortening, sugars, egg and vanilla together
2. Add flour. Drop by teaspoonfuls on cookie sheet 2 inches apart
3. Bake at 375\u00b0 for 10 minutes or until brown. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 cup whole wheat flour, 1/2 cup all purpose flour, 1/2 cup rolled oats, 2 tablespoons granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, 2 tablespoons butter melted, 1 cup raisins optional, 3/4 cup water [/INST] Checkout this recipie
1. Stir together flours, oats, sugar, baking powder and salt
2. Add melted butter, raisins (if using) and water, adding more water if needed to make sticky dough
3. With floured hands, pat into greased pie plate
4. Bake in 400F oven for 20 to 25 minutes or until browned and tester comes out clean
5. Cut into wedges. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 cup quinoa, 2 cups water, 1 teaspoon kosher salt, 1/4 cup fresh lime juice, 2 tablespoons olive oil, 1/8 teaspoon ground black pepper, 1 (14 ounce) can diced tomatoes with green chile peppers, drained, 1 (14 ounce) can garbanzo beans, drained and rinsed, 1 bunch cilantro, chopped, 2 avocados, cubed, 1/4 cup crumbled cotija cheese [/INST] Checkout this recipie
1. Bring quinoa, water, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, 20 to 25 minutes. Meanwhile, stir together the lime juice, olive oil, pepper, diced tomatoes, and garbanzo beans. When the quinoa is done, stir it into the tomato mixture, then cool in refrigerator until cold, about 2 hours, When the quinoa is cold, fluff with a spoon, and gently fold in the cilantro, avocados, and cheese. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3/4 cup milk, 2 tbsp white vinegar, 1 cup flour, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 egg, 2 tbsp butter melted, 2 tbsp white sugar, 2 tbsp butter, 1/2 cup brown sugar, 1/4 cup water [/INST] Checkout this recipie
1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to \sour\
2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl
3. Whisk egg and butter into \soured\ milk
4. Pour the flour mixture into the wet ingredients and whisk until lumps are gone
5. Heat a large skillet over medium heat, and coat with cooking spray
6. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface
7. Flip with a spatula, and cook until browned on the other side
8. Melt butter on med-low heat And mix together brown sugar and water until moist and sticky </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 1/2 c. uncooked rice, 1/3 c. chopped onion, 1/3 c. chopped green pepper, 1 can tomato sauce, 1 tsp. cumin, 1 tsp. Knorr de salsa, 1 tsp. ground black pepper, 2 cloves garlic, 1/2 c. chicken broth, cooked peas (optional), 2 1/2 c. water [/INST] Checkout this recipie
1. Fry rice in cooking oil until brown. Add chopped onion and green pepper. Fry about 1 minute
2. Grind cumin and garlic in a spice grinder. Add ground spices, tomato sauce and chicken broth along with 2 1/2 cups boiling water. When all is boiling, cover and lower heat to simmer. Do not stir after this point. Cook until tender. Add peas for color. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 tsp. butter, 3 cloves garlic, crushed or 1/8 tsp. garlic powder, 1/4 c. water, 8 sea stix (also canned imitation crab) [/INST] Checkout this recipie
1. Melt butter in microwave; add garlic, water and sea stix. Place all in microwavable dish
2. Cover with wax paper and microwave on High for 2 minutes
3. Turn stix over and repeat until stix are heated. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 qt. cherries, 3 Tbsp. cornstarch, 1/2 c. sugar, 2 eggs, about 20 graham crackers, 2 or 3 Tbsp. melted butter or margarine [/INST] Checkout this recipie
1. You will need 9 x 13-inch pan
2. Make a crust of graham crackers
3. Crush crackers
4. Add butter or margarine
5. Line bottom and sides of pan saving some for top
6. Boil cherries, then mix cornstarch, sugar and eggs
7. Add to cherries and boil until thick. Serve plain or add a dab of whipped cream or ice cream. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 c. water, 1/4 c. butter, 1 box (7 oz.) chicken flavored stuffing mix, 1 can cream of onion soup, 1/2 c. mayonnaise, 1/3 c. milk, 2 c. diced cooked chicken, 2 stalks celery, chopped, 1 (10 oz.) box chopped spinach, cooked and drained, 1/2 tsp. rubbed sage, 1 c. shredded Monterey Jack cheese [/INST] Checkout this recipie
1. Heat water and butter to boiling; pour over stuffing
2. Mix well
3. Put one half of this into 12 x 8-inch baking dish
4. Stir together soup, mayonnaise, milk, chicken, celery and spinach. Spoon evenly over stuffing mix
5. Bake at 400\u00b0 for 30 minutes. Sprinkle with cheese
6. Bake 5 minutes more until cheese is melted. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 large bunch broccoli, 1 small onion, 1/4 c. white raisins, 3/4 c. mayonnaise, 2 Tbsp. vinegar, 1/2 pkg. crisply fried bacon, 1/4 c. sugar [/INST] Checkout this recipie
1. Chop broccoli and onion into small pieces
2. Add raisins and crumbled bacon
3. Combine vinegar, mayonnaise and sugar
4. Pour over broccoli and mix well
5. Refrigerate overnight. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 tablespoon plain flour, 1 teaspoon mild chili powder, 12 teaspoon ground turmeric, 1 teaspoon ground ginger, 1 teaspoon caster sugar, 150 g tofu, cubed, 250 g thin egg noodles, 2 tablespoons peanut oil, 1 bunch spring onion, shredded, 2 large carrots, shredded, 50 g creamed coconut, 300 ml hot water, 4 tablespoons Thai red curry paste, 90 g salted peanuts, chopped [/INST] Checkout this recipie
1. Mix the flour, spices and sugar in a bowl
2. Use this mix to coat the tofu
3. Cook the noodles according to the packet
4. Drain and refresh under cold water
5. Heat 1 tbsp of the oil in a wok
6. Add the tofu and stir fry over a high heat for 3 minutes Remove and set aside
7. Heat the remaining oil
8. Add the onions and carrots and stir fry for 2 minutes, Mix the coconut cream and hot water until smooth and add the curry paste
9. Add this to the pan and cook for 3 minutes, Add the tofu, peanuts and noodles and stir fry over a high heat for 2 mins until everything is mixed well and heated through. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 lbs fish fillets, preferably a firm white fish like snapper, grouper, etc, 1 tablespoon vegetable oil, 1 14 cups mushrooms, sliced, 2 tablespoons green onions, minced, 3 tablespoons butter, 1 medium tomatoes, peeled, seeded, and chopped, 34 teaspoon salt, 12 teaspoon basil, dried whole, 14 teaspoon lemon-pepper seasoning, 1 cup cheddar cheese, shredded (4 oz) [/INST] Checkout this recipie
1. Place fillets in a lightly greased 13 x 9 x 2 inch baking pan; drizzle with vegetable oil
2. Bake at 500 degrees for 8 to 10 minutes or until the fish flakes easily when tested with a fork
3. Set aside
4. Saute the mushrooms and onions in butter in a skillet until tender
5. Stir in tomato and remaining ingredients; cook 1 minute
6. Spoon mixture over fillets
7. Sprinkle cheese over the fish
8. Broil 6 inches from the heat for 3 minutes or until the cheese melts. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:All Room Temperature (Leave on counter for a few hours first), 2 Large Eggs, 1 Cup Whole Milk, 1 Cup AP Flour, 1 Tbsp Melted Butter, 1 Tsp Regular or 1.5 Tsp Kosher Salt [/INST] Checkout this recipie
1. Pre-heat oven to 400F. Preheat popover pan at same time. Blend all ingredients together well. Remove popover pan and fill 1/3 full in each cup and place back in oven. Bake 35 minutes. Remove, vent, serve
2. , Buttering the pan first will lead to easier extraction
3. , For multiple batches from same mix, pulse blender between fillings
4. , Add flavorings sparingly (cheese, jalapenos, etc. if desired). </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:2 large eggs, room temperature, 1/2 cup mashed ripe bananas, 1/4 cup all-purpose flour, 1 teaspoon vanilla extract, 2-1/2 cups, 1/2 cup chopped pecans [/INST] Checkout this recipie
1. In a bowl, combine the first five ingredients; mix well. Stir in the pecans. Drop by rounded tablespoonfuls 2 in. apart onto lightly greased, . Bake at 350\u00b0 for 10-11 minutes or until set and edges are lightly browned. Cool for 1-2 minutes before removing to wire racks. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 teaspoon olive oil, divided, 1 1/2 cups sliced onion, 4 garlic cloves, thinly sliced, 2/3 cup dry white wine, divided, 2 ounces Brie or Camembert cheese, rind removed and cut into small pieces (about 2 tablespoons), 1/8 teaspoon salt, 1/8 teaspoon pepper, 4 (4-ounce) skinned, boned chicken breast halves, 2 tablespoons minced onion, 1 tablespoon chopped fresh or 3/4 teaspoon dried rubbed sage, 2 garlic cloves, minced, 1 (10 1/2-ounce) can low-salt chicken broth, Sage sprigs (optional) [/INST] Checkout this recipie
1. Heat 1/2 teaspoon oil in a large nonstick skillet over medium heat. Add sliced onion; saute 30 minutes or until golden brown. Add sliced garlic; saute 5 minutes. Stir in 1/3 cup wine; cook 5 minutes or until liquid almost evaporates. Spoon onion mixture into a bowl; let cool. Stir in Brie, salt, and pepper
2. Cut a horizontal slit through the thickest portion of each chicken breast half to form a pocket. Stuff about 1 1/2 tablespoons of the onion mixture into each pocket
3. Heat 1/2 teaspoon oil in skillet over medium-high heat. Add chicken; saute 6 minutes on each side or until chicken is done. Remove chicken from skillet. Set aside; keep warm
4. Add 1/3 cup wine, minced onion, sage, and minced garlic to skillet. Cook over medium-high heat for 2 minutes. Stir in broth. Bring to a boil, and cook 7 minutes or until reduced to 3/4 cup. Return chicken to skillet; cover and simmer 2 minutes or until thoroughly heated. Serve sauce with chicken. Garnish with fresh sage, if desired. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:FOR THE DONUTS:, 3 cups Oil, For Frying (I Use Canola), 1 cup Plus 2 Tablespoons Flour, 1 teaspoon Baking Soda, 1/8 teaspoons Freshly Grated Nutmeg, 1/8 teaspoons Salt, 1 whole Large Egg Yolk, 1/4 cups Sugar, 1/2 Tablespoons Unsalted Butter, melted, 1/4 teaspoons Vanilla, 1/4 cups Milk, FOR THE GLAZE:, 1/2 cups Powdered Sugar, 1/4 teaspoons Vanilla (or Rum), 1 Tablespoon Milk (or More As Needed To Reach Desired Glaze Consistency) [/INST] Checkout this recipie
1. In a large skillet with high sides, heat 1\ of clean oil to 370 F
2. Meanwhile, in a large bowl sift together the flour, baking soda, nutmeg and salt. In a small bowl, whisk together the egg yolk, sugar, melted butter, vanilla extract and milk. Add the wet ingredients to the dry and fold together until no streaks of flour remain, but try not to over-mix the dough
3. Roll out the dough on a floured surface with a rolling pin to about 1/4\ thickness. Use a 3\ biscuit cutter to cut out 6 circles. Use a smaller cutter (I use a piping tip) to cut out the middles
4. Once the oil is hot, carefully slide 3 donuts into the oil. Fry for 15-20 seconds, then flip them over. Fry the other side for 15 seconds (or until golden brown) and then remove donuts from the oil. Let them rest on a paper-towel lined cooling rack so the excess oil drips away. Repeat with the remaining donuts and donut holes
5. While donuts are cooling, whisk together all the glaze ingredients. Dip donuts in glaze, then serve. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:boneless chicken breast, 1 jar Prego sauce with mushrooms, 1 pkg. Mozzarella cheese, rice [/INST] Checkout this recipie
1. Brown chicken in oven; drain completely
2. Pour 1 small jar Prego sauce with mushrooms over chicken
3. Sprinkle Mozzarella cheese over the top
4. Bake at 350\u00b0 to 400\u00b0 until golden brown. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 pt Fresh Brussels sprouts, or possibly 1 box frzn (thawed), 1/2 c. Onion, diced, 2 piece bacon or possibly Pancetta, diced (2 to 3), 1 Tbsp. Extra virgin olive oil Salt, 1/4 c. White wine, water or possibly chicken stock Freshly grnd black pepper [/INST] Checkout this recipie
1. Cut out the stems and separate the sprouts into leaves
2. Thinly slice the tightly compact centers
3. Saute/fry some diced onion and pancetta or possibly bacon in extra virgin olive oil till softened
4. Add in the sprout leaves, season with salt, and moisten with a little white wine, water or possibly chicken stock
5. Cover and simmer for 10 to 15 min, till tender
6. Taste for seasoning grind black pepper over, and serve. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:3 tbsp. extra virgin olive oil, 2 lg. onions, minced, 4 garlic cloves, minced, 3 carrots, sliced, 4 celery stalks, minced, 1 red bell pepper, 8 oil packed, sun-dry tomatoes, 2 teaspoon dry basil, 1 teaspoon oregano, 6 cans vegetable broth (14 ounce. each) equal amount homemade vegetable broth, 1 (28 ounce.) can crushed tomatoes, 2 tbsp. tomato paste, 1 c. pearled barley, 1 c. lentils [/INST] Checkout this recipie
1. Saute/fry onions and garlic till tender in extra virgin olive oil
2. Add in next six ingredients, cook till bell pepper is soft
3. Use five cans broth and tomato paste
4. Add in barley and lentils, simmer till tender
5. Thin soup with more broth as needed
6. Serve warm. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 c. oleo, 1 (12 oz.) bag chocolate chips, 1 c. peanut butter, 1 box Chex cereal, 1 box powdered sugar [/INST] Checkout this recipie
1. Melt oleo and chocolate chips in microwave
2. Add peanut butter; mix well
3. Stir in cereal; mix until well coated
4. Pour mixture into a big paper bag
5. Pour in the powdered sugar and shake well
6. Makes a large batch! </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 lb radish, cleaned, trimmed and sliced, 3 hard-boiled eggs, peeled and coarsely chopped, 1/2 cup sour cream, 1 bunch scallion, trimmed and chopped, salt, pepper, 2 sprigs fresh dill, chopped [/INST] Checkout this recipie
1. Mix all ingredients, except dill, and place in a serving bowl
2. Dill is the garnish. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1/3 cup (80 ml) flour, 1/4 cup (60 ml) yellow cornmeal, 1 tsp (5 ml). baking powder, 1 beaten egg white, 2 tbsp (30 ml) milk, 1 tbsp (15 ml) oil, dash of salt and pepper, soup broth [/INST] Checkout this recipie
1. Stir dry ingredients together
2. Beat egg white until stiff
3. Stir in milk and oil
4. Add to the dry ingredients
5. Stir with a fork until just combined
6. Bring soup to a simmer
7. Drop dumpling from a rounded tsp to make 8 mounds
8. Cover and cook 30 minutes
9. DO NOT PEEK or lift cover. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 lb. powdered sugar, 1 stick margarine, 1/2 c. cocoa, 1/4 c. milk, 1 tsp. vanilla, 1/2 c. chopped nuts [/INST] Checkout this recipie
1. Cook first 4 ingredients 2 minutes on High
2. Stir up well and add vanilla and nuts (if desired)
3. Pour into a buttered 8 x 8-inch or 9 x 9-inch pan
4. Refrigerate, then cut into squares. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 None orange, peeled, segmented, pith and membranes removed, 30 g white seedless grapes, halved, 30 g black seedless grapes, halved, 1 None small apple, cored and diced, 1 None small banana, peeled and sliced, 2-3 tbsp orange liqueur (such as Cointreau), 2 tsp sugar, 50 g lactose-free chocolate, 150 g lactose-free mascarpone, 1/2 None vanilla pod, seeds scraped out, 75 ml lactose-free whipping cream, whipped until semi-stiff [/INST] Checkout this recipie
1. Combine orange, grapes, apple, banana, liqueur and 1 tsp sugar. Distribute between 4 dessert glasses
2. For chocolate-mascarpone cream, beat mascarpone, vanilla bean seeds and remaining sugar. Fold in whipped cream then chocolate until streaky. Spoon over fruit salad. </s>
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<s>[INST] Generate a cooking recipe using the following ingredients:1 ripe avocado, pitted, peeled and sliced, 4 flour tortillas, 8 ounces thinly sliced cooked ham, 8 slices swiss cheese [/INST] Checkout this recipie
1. Place 1 tortilla on plate
2. Layer ham, swiss cheese and avocado slices on tortilla
3. Fold in sides of each wrap; roll up. Cut each in half
4. Serve immediatly, or wrap each sandwich in plastic wrap and refrigerate until serving, up to 24 hours. </s>
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